1002-6630
2014 Issue 6
Optimization of Ultrasound Extraction Process of Puerarin by Response Surface Methodology
QIU Yuan;RUI Xin;XIE Yi-dong;LI Wei;CHENG Xiao-hong;JIANG Mei;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
QIU Yuan;RUI Xin;XIE Yi-dong;LI Wei;CHENG Xiao-hong;JIANG Mei;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
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Effect of Fluidized-Bed Drying and Thin Layer-Hot-Air Drying on the Quality of Rice
WAN Zhong-min;MA Jia-jia;JU Xing-rong;XU Jing-tian;ZHANG Rong-guang;National Engineering Laboratory for Grain Storage and Transportation;Nanjing University of Finance and Economic;The Tiexinqiao State Grain Reserve of Nanjing;
WAN Zhong-min;MA Jia-jia;JU Xing-rong;XU Jing-tian;ZHANG Rong-guang;National Engineering Laboratory for Grain Storage and Transportation;Nanjing University of Finance and Economic;The Tiexinqiao State Grain Reserve of Nanjing;
..............page:6-11
Preparation and Adsorption Properties of Rhodamine B Molecularly Imprinted Polymers
JI Shu-juan;LIU Xiu-ying;YU Ying-chao;ZHANG Xua n;ZHOU Qian;College of Food;Shenyang Agricultural University;
JI Shu-juan;LIU Xiu-ying;YU Ying-chao;ZHANG Xua n;ZHOU Qian;College of Food;Shenyang Agricultural University;
..............page:12-16
Extraction and Antioxidant Activity of Asparagus Flavonoids
DONG Xiao-yuan;FANG Dong-fen;YANG Mei;ZHU Yi-ting;WU Zhou-he;College of Bioengineering;Hubei University of Technology;Health Inspection and Supervision Bureau;Health Department of Hubei Province;
DONG Xiao-yuan;FANG Dong-fen;YANG Mei;ZHU Yi-ting;WU Zhou-he;College of Bioengineering;Hubei University of Technology;Health Inspection and Supervision Bureau;Health Department of Hubei Province;
..............page:17-23
Optimization of Enzymatic Extraction Parameters for Taro Starch
JIANG Shao-tong;YIN Jia-yi;WANG Hua-lin;JIANG Su-wei;ZHENG Juan;Key Laboratory for Agriculture Processing Product of Anhui Province;Institute of Agricultural Products Proc e ssing Technology;Hefei University of Technology;
JIANG Shao-tong;YIN Jia-yi;WANG Hua-lin;JIANG Su-wei;ZHENG Juan;Key Laboratory for Agriculture Processing Product of Anhui Province;Institute of Agricultural Products Proc e ssing Technology;Hefei University of Technology;
..............page:24-29
Purification of Total Flavonoids Extracted from Ponkan(Citrus reticulata Blanco cv. Ponkan) Peel by AB-8 Macroporous Adsorption Resin and Separation of Flavonoid Constituents
LUO Dang-wei;YE Jing;HUANG Ya-yan;XIAO Mei-tian;College of Chemical Engineering;Huaqiao University;
LUO Dang-wei;YE Jing;HUANG Ya-yan;XIAO Mei-tian;College of Chemical Engineering;Huaqiao University;
..............page:30-35
Optimization of Two-Step Enzymatic Hydrolysis of Oviductus Ranae Protein by Orthogonal Array Design
DONG Ying;ZHANG He;ZHOU Guang-xin;ZHAO Da-qing;ZHAO Yu;CONG De-yu;Changchun University of Chinese Medicine;
DONG Ying;ZHANG He;ZHOU Guang-xin;ZHAO Da-qing;ZHAO Yu;CONG De-yu;Changchun University of Chinese Medicine;
..............page:36-39
Textural Properties and Microstructure of Tofu Coagulated by Plum Juice
WANG Yu-jiao;CHEN Xiao-hong;LI Wei;JIANG Mei;RUI Xin;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
WANG Yu-jiao;CHEN Xiao-hong;LI Wei;JIANG Mei;RUI Xin;DONG Ming-sheng;College of Food Science and Technology;Nanjing Agricultural University;
..............page:40-43
Optimization of Ultrasonic-Assisted Extraction and Antioxidant Activities of Total Flavonoids from Alpinia oxyphylla Fruits
ZHENG Yi;SHAO Ying;CHEN An-hui;ZHANG Na-na;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;
ZHENG Yi;SHAO Ying;CHEN An-hui;ZHANG Na-na;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe;
..............page:44-49
Separation and Purification of Anti-hypertensive Peptides from Pig Femoral Collagen
LIU Xiao-hong;LI Cheng;FU Gang;SU Zhao;College of Food;Sichuan Agricultural University;
LIU Xiao-hong;LI Cheng;FU Gang;SU Zhao;College of Food;Sichuan Agricultural University;
..............page:50-54
Analysis of Volatile Compounds from Irradiated Yeast Extract by Headspace Solid Phase Micro-Extraction Coupled with Gas Chromatography-Mass Spectrometry
GENG Sheng-rong;XIA He-zhou;ZU Xiao-yan;CHEN Yu-xia;YE Li-xiu;XIONG Guang-quan;Institute for Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
GENG Sheng-rong;XIA He-zhou;ZU Xiao-yan;CHEN Yu-xia;YE Li-xiu;XIONG Guang-quan;Institute for Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
..............page:55-59
Product Analysis of Plantago asiatica L. Polysaccharide by Acid Hydrolysis
HU Hai-tao;WANG Yuan-xing;ZHANG Juan;DENG Jing;State Key Laboratory of Food Science and Technology;Nanchang University;
HU Hai-tao;WANG Yuan-xing;ZHANG Juan;DENG Jing;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:60-64
Determination of Erythrosine in Fruit Juice and Candy by Resonance Rayleigh Scattering Method
XUE Jia-xing;LI Chun-yan;LIU Shao-pu;HU Xiao-li;CUI Zhi-ping;WANG Ya-qiong;TIAN Jing;ZHU Jing-hui;QIAO Man;Key Laboratory of Luminescent and Real-Time Analytical Chemistry;Ministry of Education;College of Chemistry and Chemical Engineering;Southwest University;
XUE Jia-xing;LI Chun-yan;LIU Shao-pu;HU Xiao-li;CUI Zhi-ping;WANG Ya-qiong;TIAN Jing;ZHU Jing-hui;QIAO Man;Key Laboratory of Luminescent and Real-Time Analytical Chemistry;Ministry of Education;College of Chemistry and Chemical Engineering;Southwest University;
..............page:65-68
Changes of Fatty Acids during the Processing of Preserved Eggs
ZHAO Yan;TU Yong-gang;DENG Wen-hui;LI Jian-ke;State Key Laboratory of Food Science and Technology;Engineering Research Center of Biomass Conversion;Ministry of Education;Nanchang University;College of Food Science and Engineering;Jiangxi Agricultural University;
ZHAO Yan;TU Yong-gang;DENG Wen-hui;LI Jian-ke;State Key Laboratory of Food Science and Technology;Engineering Research Center of Biomass Conversion;Ministry of Education;Nanchang University;College of Food Science and Engineering;Jiangxi Agricultural University;
..............page:69-72
Comparisons of Petroleum Ether Extracts of Three Parts of Dictyophora indusiata
LI Lu;Lv Yu;TANG Hong-min;College of Chemistry and Environmental Science;Guizhou Minzu University;Guizhou Institute of Ethnic Medicine;Guizhou Minzu University;
LI Lu;Lv Yu;TANG Hong-min;College of Chemistry and Environmental Science;Guizhou Minzu University;Guizhou Institute of Ethnic Medicine;Guizhou Minzu University;
..............page:73-77
Analysis of Chemical Constituents of the Fungus Leccinum extremiorientale Singer
YANG Ning-ning;HUANG Sheng-zhuo;MA Qing-yun;DAI Hao-fu;YU Zhi-fang;ZHAO You-xing;College of Food Science and Technology;Nanjing Agricultural University;Institute of Tropical Bioscience and Biotechnology;Chinese Academy of Tropical Agricultural Science;
YANG Ning-ning;HUANG Sheng-zhuo;MA Qing-yun;DAI Hao-fu;YU Zhi-fang;ZHAO You-xing;College of Food Science and Technology;Nanjing Agricultural University;Institute of Tropical Bioscience and Biotechnology;Chinese Academy of Tropical Agricultural Science;
..............page:78-82
Comparative Analysis of Volatile Components of Chinese Rice Wines from Different Areas
WANG Pei-xuan;MAO Jian;LI Xiao-zhong;LIU Yun-ya;MENG Xiang-yong;School of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;National Engineering Research Center of Chinese Rice Wine;
WANG Pei-xuan;MAO Jian;LI Xiao-zhong;LIU Yun-ya;MENG Xiang-yong;School of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;National Engineering Research Center of Chinese Rice Wine;
..............page:83-89
Detection of Viable Cells of Salmonella enteritidis by EMA-PCR
YAN Cheng-ying;TANG Xiao-yan;WANG Min;KANG Da-cheng;LI Peng-ying;ZHENG Xin;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;Key Laboratory of Agrifood Safety and Quality;Ministry of Agriculture;Institute of Quality Standards and Testing Technology for Agro-products;Chinese Academy of Agricultural Sciences;
YAN Cheng-ying;TANG Xiao-yan;WANG Min;KANG Da-cheng;LI Peng-ying;ZHENG Xin;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;Key Laboratory of Agrifood Safety and Quality;Ministry of Agriculture;Institute of Quality Standards and Testing Technology for Agro-products;Chinese Academy of Agricultural Sciences;
..............page:90-93
Determination of Three Monoglycerates in Sausage by Gas Chromatography-Mass Spectrometry
JIA Hai-tao;MA Yu-song;CHEN Rui-chun;Hebei Entry-Exit Inspection and Quarantine Bureau;
JIA Hai-tao;MA Yu-song;CHEN Rui-chun;Hebei Entry-Exit Inspection and Quarantine Bureau;
..............page:94-97
SPME-GC-MS Analysis of Volatile Flavor Compounds in Male and Female Ira Rabbit Meat
CHEN Kang;LI Hong-jun;HE Zhi-fei;CHEN Hong-xia;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
CHEN Kang;LI Hong-jun;HE Zhi-fei;CHEN Hong-xia;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
..............page:98-102
Analysis of Aroma Components from Pu-erh Tea by Headspace-GC-MS Based on Retention Index
SHEN Ming-yue;LIU Ling-ling;NIE Shao-ping;XIE Jian-hua;LI Chang;MAO Xue-jin;WANG Yuan-xing;XIE M ing-yong;State Key Laboratory of Food Science and Techonology;Nangchang University;
SHEN Ming-yue;LIU Ling-ling;NIE Shao-ping;XIE Jian-hua;LI Chang;MAO Xue-jin;WANG Yuan-xing;XIE M ing-yong;State Key Laboratory of Food Science and Techonology;Nangchang University;
..............page:103-106
Comparative Analysis by Gas Chromatography-Mass Spectrometry of Aromatic Composition of Red Raspberry Wines Fermented by Different Yeast Starters
WANG Jia-li;XIN Xiu-lan;CHEN Liang;TAO Bo-xu;ZHANG Dan;YANG Xiao-qing;College of Food Science and Engineering;Inner Mongolia Agricultural University;College of Bioengineering;Beijing Polytechnic;Karamay Drilling Company of Xibu Drilling Engingeering Company;
WANG Jia-li;XIN Xiu-lan;CHEN Liang;TAO Bo-xu;ZHANG Dan;YANG Xiao-qing;College of Food Science and Engineering;Inner Mongolia Agricultural University;College of Bioengineering;Beijing Polytechnic;Karamay Drilling Company of Xibu Drilling Engingeering Company;
..............page:107-112
Eating Quality and Nutritional Components of Heart from Different Beef Cattle Crossbreeds
YAO Juan-juan;CHEN Cheng;YU Qun-li;ZHANG Wen-hua;LI Ru-ren;College of Food Science and Engineering;Gansu Agricultural University;Ningxia Xiahua Muslim Food Co. Ltd.;
YAO Juan-juan;CHEN Cheng;YU Qun-li;ZHANG Wen-hua;LI Ru-ren;College of Food Science and Engineering;Gansu Agricultural University;Ningxia Xiahua Muslim Food Co. Ltd.;
..............page:113-116
Determination of Contents of Cu, Mn, Fe, Zn, Ca, Mg, K and Na in Rice Using Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry
YE Run;LIU Fang-zhu;LIU Jian;CUI Ya-juan;WANG Jing;LI Dong;WANG Zhu;MEN Jian-hua;WANG Guo-dong;Beijing R esearch Institute for Nutritional Resources;National Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;
YE Run;LIU Fang-zhu;LIU Jian;CUI Ya-juan;WANG Jing;LI Dong;WANG Zhu;MEN Jian-hua;WANG Guo-dong;Beijing R esearch Institute for Nutritional Resources;National Institute of Nutrition and Food Safety;Chinese Center for Disease Control and Prevention;
..............page:117-120
Discrimination of Refined Hogwash Oils from Edible Vegetable Oils by FT-MIR Spectroscopy
LI Hong;ZHAO Bo;RAN Xiao-hong;TU Da-wei;CHEN Shi-qi;Chongqing Engineering Research Center of Food Safety;National Quality Supervision & Inspection Center for Processed Agricultural Products and Condiments;Chongqing Academy of Metrology and Quality Inspection;Chongqing Institute for Food and Drug Control;
LI Hong;ZHAO Bo;RAN Xiao-hong;TU Da-wei;CHEN Shi-qi;Chongqing Engineering Research Center of Food Safety;National Quality Supervision & Inspection Center for Processed Agricultural Products and Condiments;Chongqing Academy of Metrology and Quality Inspection;Chongqing Institute for Food and Drug Control;
..............page:121-124
Determination of 6 Phthalate Esters in Food-Packaging Plastic Bags Using Solid-Phase MicroextractionGas Chromatography-Mass Spectrometry
CHEN De-wen;LIAO Xin-yan;WANG Zheng-lin;ZHOU Jiang;WANG Guo-jian;National Center of Quality Supervision and Inspection for Commodity;
CHEN De-wen;LIAO Xin-yan;WANG Zheng-lin;ZHOU Jiang;WANG Guo-jian;National Center of Quality Supervision and Inspection for Commodity;
..............page:125-128
Texture Analysis of Sea Cucumber by Puncture Test
CAO Rong;LI Zhi-chao;LIU Qi;YIN Bang-zhong;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Engineering;Dalian Ocean University;
CAO Rong;LI Zhi-chao;LIU Qi;YIN Bang-zhong;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Engineering;Dalian Ocean University;
..............page:129-132
Comparison of Aroma Compounds in Pork from Four Different Breeds
PAN Jian;YANG Jun-jie;ZHU Shuang-jie;WU Ze-yu;Engineering Research Center of Bio-Process;Ministry of Education;Hefei University of Technology;School of Biotechnology and Food Engineering;Chuzhou University;
PAN Jian;YANG Jun-jie;ZHU Shuang-jie;WU Ze-yu;Engineering Research Center of Bio-Process;Ministry of Education;Hefei University of Technology;School of Biotechnology and Food Engineering;Chuzhou University;
..............page:133-136
Chemical Composition and Antioxidant Activities of the Essential Oil from Leaves of Zanthoxylum ailanthoides Sieb. Et Zucc.
ZHOU Jiang-ju;REN Yong-quan;LEI Qi-yi;College of Life and Environment Science;Kaili University;
ZHOU Jiang-ju;REN Yong-quan;LEI Qi-yi;College of Life and Environment Science;Kaili University;
..............page:137-141
Determination of 18 Polycyclic Aromatic Hydrocarbons in Vegetable Oil by High Performance Liquid Chromatography with Diodearry Detector and Fluorescence Detector
WANG Feng;ZHANG Zhi-jie;LIN Hui;CANG Yi-peng;Jiangsu Provincial Supervising & Testing Research Institute for Product Quality;Suqian Product Quality Supervision and Testing Institute;
WANG Feng;ZHANG Zhi-jie;LIN Hui;CANG Yi-peng;Jiangsu Provincial Supervising & Testing Research Institute for Product Quality;Suqian Product Quality Supervision and Testing Institute;
..............page:142-145
Variations in Quality-Related Components during the Manufacturing Process of Bar-Type Sichuan Oolong Tea
YANG Qing;JIANG Dan;LIU Qing-ling;DONG Yan-ling;DU Xiao;R&D Center;National Tea Inspection Center;Sichuan Agricultural University;Center of Tea Quality Supervision and Inspection of State;
YANG Qing;JIANG Dan;LIU Qing-ling;DONG Yan-ling;DU Xiao;R&D Center;National Tea Inspection Center;Sichuan Agricultural University;Center of Tea Quality Supervision and Inspection of State;
..............page:146-151
Analysis of Chromaticity and Pungency Degree in Pixian Chill Bean Paste
MA Yuan;FAN Qiao;LIU Pin;CHE Zhen-ming;School of Bioengineering;Xihua University;College of Food Science;Xinan University;
MA Yuan;FAN Qiao;LIU Pin;CHE Zhen-ming;School of Bioengineering;Xihua University;College of Food Science;Xinan University;
..............page:152-155
Rapid Identification of Meat of Different Animal Origins Based on Near Infrared Spectroscopy
MENG Yi;ZHANG Yu-hua;WANG Jia-min;BI Ran;WANG Guo-li;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;Shandong Institute of Commerce and Technology;National Engineering Research Center for Agricultural Products Logistics;
MENG Yi;ZHANG Yu-hua;WANG Jia-min;BI Ran;WANG Guo-li;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;Shandong Institute of Commerce and Technology;National Engineering Research Center for Agricultural Products Logistics;
..............page:156-158
Identification of Triacylglycerols from Pecan(Carya illinoensis) Oil
XU Pei-yuan;YUAN Bo;ZUO Fei;LI Yong-rong;JIANG Ji-hong;Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province;Jiangsu Normal University;
XU Pei-yuan;YUAN Bo;ZUO Fei;LI Yong-rong;JIANG Ji-hong;Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province;Jiangsu Normal University;
..............page:159-163
Correlations of Yak Liver Fat Content with Eating Quality and Fatty Acid Composition
WANG Yong-xiang;ZHANG Yu-bin;HAN Ling;YU Qun-li;BAO Shan-ke;College of Food Science and Engineering;Gansu Agricultural University;Animal Husbandry and Veterinary Institute of Haibei State in Qinghai Province;
WANG Yong-xiang;ZHANG Yu-bin;HAN Ling;YU Qun-li;BAO Shan-ke;College of Food Science and Engineering;Gansu Agricultural University;Animal Husbandry and Veterinary Institute of Haibei State in Qinghai Province;
..............page:164-167
Determination of Seven Industrial Synthetic Dyes in Condiments by RP-HPLC
CHEN Yong-yan;JIANG Li-na;QU Fei-fei;LIU Wei-dong;Institute of Environmental Health and Related Product Safety;Chinese Center for Disease Control and Prevention;Beijing Haidian District Center for Disease Control and Prevention;Beijing Academy of Food Science;
CHEN Yong-yan;JIANG Li-na;QU Fei-fei;LIU Wei-dong;Institute of Environmental Health and Related Product Safety;Chinese Center for Disease Control and Prevention;Beijing Haidian District Center for Disease Control and Prevention;Beijing Academy of Food Science;
..............page:168-171
Rapid De termination of Melamine and Dicyandiamide in Milk Powder by High Performance Liquid Chromatography
YANG Jia;DIN G Juan-fang;ZHOU Yuan-yuan;XU Qiu;ZHU Jiang;WANG Shuai;Yangzhou Products Quality Supervision and Inspection Institute;College of Biological and Chemical Engineering;Ya ngzhou Polytechnic College;
YANG Jia;DIN G Juan-fang;ZHOU Yuan-yuan;XU Qiu;ZHU Jiang;WANG Shuai;Yangzhou Products Quality Supervision and Inspection Institute;College of Biological and Chemical Engineering;Ya ngzhou Polytechnic College;
..............page:172-175
Identification of Adulterated Natural Ginger Oil Using Gas Chromatography-Mass Spectrometry
HU Yan-yun;XU Hui-qun;SONG Wei;Lü Ya-ning;WANG Lan-feng;HAN Fang;ZHENG Ping;Anhui Entry-Exit Inspection and Quarantine Bureau;Anhui Province Key Laboratory of Analysis and Detection for Food Safety;
HU Yan-yun;XU Hui-qun;SONG Wei;Lü Ya-ning;WANG Lan-feng;HAN Fang;ZHENG Ping;Anhui Entry-Exit Inspection and Quarantine Bureau;Anhui Province Key Laboratory of Analysis and Detection for Food Safety;
..............page:176-179
Determination of Galactose, Glucose, Lactose and Galacto-Oligosaccharide by High Performance Ion Exchange Chromatography
ZHENG Hui-ling;DENG Bao-huan;XIAO Gui-qiu;ZHONG Xin-lin;Quantum Hi-Tech Biological Co. Ltd.;Guangzhou Laboratory of Application and Research Centre;Thermofisher Scientific;
ZHENG Hui-ling;DENG Bao-huan;XIAO Gui-qiu;ZHONG Xin-lin;Quantum Hi-Tech Biological Co. Ltd.;Guangzhou Laboratory of Application and Research Centre;Thermofisher Scientific;
..............page:180-184
Effects of 1-MCP Treatment on Postharvest Physiology and Structure of Pleurotus eryngii
ZHAO Chun-yan;MA Fang-fei;FENG Xu-qiao;LIU Shi-yang;Shenyang Institute of Technology;College of Food Science;Shenyang Agricultural University;
ZHAO Chun-yan;MA Fang-fei;FENG Xu-qiao;LIU Shi-yang;Shenyang Institute of Technology;College of Food Science;Shenyang Agricultural University;
..............page:185-188
Stability and Quality of Defatted Meat and Bone Meal under Different Storage Conditions
CHANG Ming;XIAO Jun;LIU Rui-jie;JIN Qing-zhe;WANG Xing-guo;State Key Laboratory of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;School of Food Science and Technology;Jiangnan University;
CHANG Ming;XIAO Jun;LIU Rui-jie;JIN Qing-zhe;WANG Xing-guo;State Key Laboratory of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;School of Food Science and Technology;Jiangnan University;
..............page:189-193
Effect of Temperature on Muscle Nutritional Components and Blood Biochemical Parameters of Pelodiscus sinensis Alive without Water
HE Rong;XIE Jing;SU Hui;LI Liu;HUANG Shuo-lin;Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center;College of Food Science and Technology;Shanghai Ocean University;
HE Rong;XIE Jing;SU Hui;LI Liu;HUANG Shuo-lin;Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center;College of Food Science and Technology;Shanghai Ocean University;
..............page:194-199
Effect of Foliar Spraying with Straw Extract on the Yield and Quality of Strawberry Fruits
GE Jia;LI Bo;LI Ran-ran;SHEN Lin;SHENG Ji-ping;AN Shun-wei;Beijing Hengyuan Jiada Science and Technology Co. Ltd.;College of Food Science and Nutritional Engineering;China Agricultural University;School of Agricultural Economics and Rural Development;Renmin University of China;Beijing Agricultural Technical Extending Station;
GE Jia;LI Bo;LI Ran-ran;SHEN Lin;SHENG Ji-ping;AN Shun-wei;Beijing Hengyuan Jiada Science and Technology Co. Ltd.;College of Food Science and Nutritional Engineering;China Agricultural University;School of Agricultural Economics and Rural Development;Renmin University of China;Beijing Agricultural Technical Extending Station;
..............page:200-203
Kinetic Model for Predicting the Shelf Life of Medicated Old Duck Pot
XIE Cheng-wei;ZHU Yong-zhi;WANG Dao-ying;LIU Fang;XU Wei-min;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Yangzhou University;
XIE Cheng-wei;ZHU Yong-zhi;WANG Dao-ying;LIU Fang;XU Wei-min;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Engineering;Yangzhou University;
..............page:204-208
Establishment of Prediction Model for the Shelf-life of Vacuum-Packaged Chicken Breakfast Sausage
CHEN Rui;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
CHEN Rui;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:209-213
Application of Dandelion Flavonoids Extract in Coatings for Quality Preservation of Chilled Pork
WANG Xiao-ying;LIU Chang-jiao;DUAN Lian-hai;HUO Yan;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;Branch of Food Engineering;Jilin Business and Technology College;Jilin Alcohol Industry Group Co. Ltd.;Grain and Oil Inspection Station of Jilin Province;
WANG Xiao-ying;LIU Chang-jiao;DUAN Lian-hai;HUO Yan;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;Branch of Food Engineering;Jilin Business and Technology College;Jilin Alcohol Industry Group Co. Ltd.;Grain and Oil Inspection Station of Jilin Province;
..............page:214-218
Changes in Chemical Composition and Physical Characteristics of Frozen Non-Fermented Dough during Frozen Storage
YE Xiao-feng;ZHAO Li-ping;CAO Rong;TANG Gen-sheng;HAN Yong-bin;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;Liuhe District Agricultural B ureau in Nanjing;
YE Xiao-feng;ZHAO Li-ping;CAO Rong;TANG Gen-sheng;HAN Yong-bin;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;Liuhe District Agricultural B ureau in Nanjing;
..............page:219-223
Effect of Preharvest Spraying with 3 Fungicides on Quality and SYP-Z048 Residues of Postharvest Cherry Tomato Fruits
FENG Dai-li;ZHENG Ji-ci;CHEN Wen-xue;CAI Lei-ming;XU Ming-fei;QIU Hou-yuan;WANG Qiang;College of Food Science;Hainan University;State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control;Key Laboratory for Pesticide Residue Detection;Ministry of Agriculture;Institute of Quality Standards for Agricultural Products;Zhejiang Academy of Agricultural Sciences;
FENG Dai-li;ZHENG Ji-ci;CHEN Wen-xue;CAI Lei-ming;XU Ming-fei;QIU Hou-yuan;WANG Qiang;College of Food Science;Hainan University;State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control;Key Laboratory for Pesticide Residue Detection;Ministry of Agriculture;Institute of Quality Standards for Agricultural Products;Zhejiang Academy of Agricultural Sciences;
..............page:224-228
Stability of Zeaxanthin in Freeze-Dried Sweet Corn Kernels during Storage
XIAO Ya-dong;LI Da-jing;LIU Chun-quan;College of Food and Technology;Nanjing Agricultural University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;College of Forestry;Northeast Forestry University;
XIAO Ya-dong;LI Da-jing;LIU Chun-quan;College of Food and Technology;Nanjing Agricultural University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;College of Forestry;Northeast Forestry University;
..............page:229-233
Starch Properties of Germinating Maize(Zea mays L.) under Hypoxia Stress and Development of GABA-Enriched Maize Beverage
YIN Yong-qi;WU Jin-xian;LIU Chun-quan;LI Da-jing;YANG Run-qiang;GU Zhen-xin;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;
YIN Yong-qi;WU Jin-xian;LIU Chun-quan;LI Da-jing;YANG Run-qiang;GU Zhen-xin;Key Laboratory of Agricultural and Animal Products Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;
..............page:234-239
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