Food Science 2005 Issue 4 Study on Synthesis Technology and Properties of Hydroxypropyl Potato Starch

Study on Synthesis Technology and Properties of Hydroxypropyl Potato Starch
TANG Hong-bo;MA Bing-jie

..............page:167-170

Study on Emulsifiers Formulation Effectiveness for the Application of Sweet Orange Emulsion Essence
Zhang Shu-ling;JIANG Bo;WANG Wen-zhi

..............page:164-166

Study on Enhancing the Lycopene Content in Concentrated Tomato Juice
ZHUANG He-lin;ZHANG Jin;GUO Chu-yi

..............page:170-173

Study on Comprehensive Extraction of Tea Polyphenols, Cafeine, Theanine and Tea Polysaccharides
CHEN Rong-yi;ZHANG Xin-shen;SHEN Jin-shan;XIE Jun

..............page:174-177

Technology Study on Hydrolyzed Animal Protein of Tilapia Meat by Proteinase
SU Gui-jiao;YAN Yu-xiao;SHEN Ke;QIN Zi-hai

..............page:177-182

Purification and Analysis of Quanlity of Soybean Lecithin for Injection
WANG Feng-ling;LIU Ai-guo;ZHU Hong-ji

..............page:183-186

Study on Oxidative Stability of Soybean Oil -in-water Emulsion Containing Iron
LIU Ling;MENG Ling-jie;SUN Ke-jie;GUO Ben-Heng

..............page:187-190

The Research to Extract Antihypertensive Substance in Red Yeast Rice
ZHANG Xin-ru;ZHENG Jian-Quan;WEI Rong;REN Yong;JIN Zong-lian

..............page:190-192

Study on the Enzymatic Treatment of Jincheng Peel Pomace to Produce Beverage Clouding Agent
GAO Yan-xiang;FANG Zheng

..............page:193-197

Study on the Ultrasonic Wave Extraction or Solvent Extraction of TGCO from Cornus officinalis Sieb. et Zucc.
LI Jian-rong;XIA Dao-zong

..............page:198-202

RP-HPLC Studies on Quantitative Determination of Carnosic Acid in Rosemarinus officinalis L
LIANG Zhen-yi;Huang Guang-min;ZHANG De-la;LIU Chang-sheng;CHEN Lei;CHEN Zong-xian

..............page:203-205

Studies on High Performance Liquid Chromatographic Fingerprint of Lingtoudancong Oolong Tea
LUO Yi-fan;GUO Zhen-fei;XU Xuan;PANG Shi;CHEN Jian-jin;HAN Bao-Yu

..............page:206-209

Study on a New Method for Rapid Inspection of Formaldehyde in Fresh Milk
YU Qin;DONG Wen-bin;WANG Shun-min;ZHAO Xu-bo

..............page:209-211

Analysis on Six Free Phenolic Acids in Beer by HPLC with Electrochemical Detection
CAO Wei;SUO Zhi-rong;CHEN Wei-jun;SONG Ji-rong;ZHENG Jian-bin

..............page:212-214

Study on Determination of Trace Cadmium in Ginkgo Biloba Linn by Nano-TiO2 Preconcentration - Single-Sweep Polarography
CHEN Ai-ying;XIE Xiao-Feng;XU Juan;CHUI Zhu-mei

..............page:215-218

Analysis of Soyasaponins by High Performance Liquid Chromatography-Negative Electrospray Ionization Tandem Mass Spectrometry
XIAO Jun-xia;PENG Guang-hua;ZHU Cai-ping;REN Dan-dan;ZHANG Sheng-hua

..............page:218-221

Determination of Total Triterpene in Lagerstroemia specious L. by Thin Layer Chromatography-spectrophotometry
ZONG Wei;XIA Wen-shui;CUI Bao-liang

..............page:222-225

Study on Determination of the Clenbuterol Hydrochloride in Meat By Rapid Column High Performance Liquid Chromatography
PENG Yong-fang;MA Yin-hai;GUO Ya-dong;YANG Guang-yu;YIN Jia-yuan

..............page:226-228

Effect of Yogurt with Different Storage Times on the Immune System in Initiatively Immuned Mice
ZHU Yu-min;PAN Dao-dong;ZOU Si-xiang;CHEN Wei-hua

..............page:229-232

Study on the Anti-hypoxia Activity and Nutrition Chemistry of Danshen Extract in Mice
LI Lei;DAI Jin-feng;WANG Xiao-ru;Frank S C Lee

..............page:233-235

Study on Protection Against DNA Damage by Flavones from Puerarea willa ohwi
PEI Ling-peng;HUI Bo-di;Zhang Shuai;JIN Zong-lian

..............page:236-238

Studies on Nutritional Components of Chinese Tallow Leaves
HUO Guang-hua;GAO Yin-yu;LI Hong

..............page:239-243

Anti-Gastric Ulcerogenic Activity of Different Extracts of Benincasa hispida in Mice
XIA Ming;RUAN Ye-ping

..............page:243-246

Toxicological Assessment of Propolis Complex Capsule in Mice
DONG Jie;YAN Ji-hong;SU Yi-lan;SUN Li-ping;TIAN Wen-li

..............page:247-253

Processing Technique for Dry Henrychinkapin Produced with Shuck and Hue
CHEN Qin;ZOU Shuang-quan

..............page:280-283

gong neng shi pin yu ying yang chan ye lun tan yao qing han

..............page:284-285

Study on the Process of Producing α -tocopherol Acid Succinate
SUN Deng-wen;Niu Dong;HUI Bo-di

..............page:160-163

Study on Extraction Technology of Trifolium pratense Isoflavones
CHEN Han-qing;JIN Zheng-yu

..............page:156-159

Effect of Twin-screw Extrusion Operation Parameters on Breakfast Cereals Product Properties
WU Wei-guo;YANG Wei-li;TANG Shu-ze;MO Hong-wei;ZEN De-qin;ZHOU Yan-ping

..............page:150-155

Study on the Edible Quality of New Type Instant Rice
AN Hong-zhou;JIN Zheng-yu;ZHAO Xiao-wen

..............page:145-149

Study on Technology of Processing Iron-fortified Soy Sauce
YU Qun-li;YUN Jian-min;CHANG Hai-jun

..............page:141-145

Extraction of Quercetin from Onion
LI Bing;WU Jian-wen;LI Lin;CHEN Ling;LI Xiao-xi

..............page:137-141

Study on the Role of Acorn for Removing or Preventing Lead-Poisoning in Mice
Wang Ji-wei;JIANG Li-ping;ZHAO Quan;GE Ying-liang

..............page:253-255

Preservation Study on the Effects of Sodium Paeonol Sulfonate(SPS) on Cherry Tomatoes Fruits
SHEN Qi;JIN Chun-Yan;MIAO Yue-Oiu;WU Xiao-hui;LU Chang-Mei;ZHANG Wei-Ming;WU Guo-rong

..............page:256-259

Study on High Voltage Electrostatic Field Effects on Zaoyan Peach Storage Time
DAN Yang;LI Li-te;YE Qing;ZHANG Gang

..............page:260-263

Advance in Application of Atomic Force Microscope on Polysaccharides Researches
LI Bin

..............page:264-269

Review on Principal Contaminants Research in Food Safety and Legistration
QIAN Jian-ya

..............page:269-273

Review on Research and Development of Genus Perilla
WEI Bao-yao;HUANG Li;TENG Jian-wen

..............page:274-277

Study on Processing Technology of a Compound Juice of Chinese Date and Mulberry
Xu Yu-juan;Xiao Geng-sheng;CHEN Wei-dong;ZOU Yu-xiao;LI Sheng-feng;Wu Ji-jun

..............page:278-280

Study on Chinese Yellow Cattle Meat Quality Traits of Different Carcass Quality Grades during Different Aging Periods
TANG Xiao-yan;ZHOU Guang-hong;XU Xing-lian

..............page:66-69

Growth Characteristics of Lactococcus lactis ssp. cremoris Strain CH5 in Reconstituted Skim Milk
QIN Wen;REN Fa-zheng;CHEN Shang-Wu;ZHANG Ling-gai

..............page:62-65

Study on the Combination Behavior Between HP- β -CD and Fatty Acid Esters and Application of the Expression
WANG Dong-xin;TONG Jian-bo;HU Yong-guang;ZHANG Sheng-wan

..............page:59-61

Studies on Inoculation Types of γ -linolenic Acid Fermentation by a High-producing Filamentous Fungus Strain
DAI Chuan-chao;SHI Yang;WANG An-qi;YUAN Zhi-lin

..............page:55-58

Study on Seperation and Purification of Immunoglobulin in Yolk
SONG Hong-xin;LIU Xuan;LIANG Yan

..............page:51-54

Effects of Protamine on Succinate Dehydrogenase and Malata Dehydrogenase in Cells of Aspergillus niger
XU Ming-sheng;CHEN Jin-ping;SHANGGUAN Xin-chen

..............page:48-51

Study on the Technology of Oxidation Controll with Tallow
SUN Bao-guo;PENG Qiu-ju;LIANG Meng-lan;XIE Jian-chun

..............page:133-136

Studies on Processing Technology of Convenient and Flavorous Foods of Osumunda japonica Thurb
SHEN Guo-hua;CHEN Li-hong;XIAO Chao-qiu;YE Yu-xian

..............page:129-132

Study on Using Azone to Enhance the Release of Protein in Beer Yeast Drey
HAN Gang;JIANG Hong-tao;ZHANG Wei-guo

..............page:127-128

Effects of Drying Temperature on Properties of Wheat Gluten Films
LI Meng-qin;AI Zhi-lu;ZHANG Ping-an;ZHANG Jian;LI Chao

..............page:123-126

A Design of Cold Spot Temperature Measurement and F Value Calculation System for Can Sterilization
ZHAO Da-yun;Wu Xi-ming

..............page:118-123

Isolation of Nisin-resistant Streptococcus thermophilus
JIAO Shi-yao;ZHANG Lan-wei

..............page:115-118

Preparation and Properties of the Corn Crosslinking-Oxidized and Compounded Modified Starch
LI Chang-biao;LIU Chang-jiang;LIU Chun-ping;LI Xin-hua;CHEN Yong-sheng

..............page:111-114

Study on Supersonic Wave Treatment on Mutton Tenderization
LI Lan-hui;ZHANG Zhi-sheng;LI Yan-qin;SUN Feng-Mei;WANG Weng-hang;Liu An-Jun

..............page:107-111

Determination of Degree of Hydrolysis of Soybean Peptides Produced by Microorganism Fermentation
YU Bo;LU Zhao-xin

..............page:104-107

Studies on Some Properties of Glutamate Decarboxylase from Lactic Acid Bacterium
LIU Qing;YAO Hui-yuan;ZHANG Hui

..............page:100-104

Effect of Treated Conditions on Allergic Proteins of Soybean
LIU Xiao-yi;XUE Wen-tong;MU Tong-na;YAN Ping-mei

..............page:98-100

Study on Changes of Cell Wall Polysaccharides and Phenols in Lignification of Green Asparagus (Asparagus Officinalis L.)
LIU Zun-ying;JIANG Wei-bo

..............page:95-97

Purification of Cholinesterase from Duck Serum
LIU Chang;CHEN Fu-sheng;LI Shu-qian;Lu Lei;XING Shu-jie

..............page:91-94

Study on Properties of Maize Supper-tiny Powders of Different Sizes
XIAO　An-hong;PAN Cong-dao;WANG Shang-yu;ZHANG Shi-hong;HE Dong-ping

..............page:87-91

Study on Improving Oxygen-resistance of Bifidobacterium by Using Protoplast Fusion Technique
L(U) Bing;XIANG Jian-lin

..............page:83-86

Structure Research on the Polysaccharides of Rhodomyrtus tomentosa Fruit (Ⅰ)
QIN Xiao-ming;SUI Ya-jun;NING En-chuang

..............page:79-82

Quick Isolation and Purification of Extracellular Polysaccharides from Agaricus blazei Murill and Elementary Property Analysis
ZOU Xiang

..............page:75-79

Antibacterial Effects Nano-structural Metal Oxide's on Bacterium Contaminatied Food
GAO Yan-ling;LIU Xi;WANG Zong-xian;YANG Xue-mei

..............page:45-48

Studies on the Synthesis of Active Polysaccharides in Suspension Cultures of Protocorm-like Bodies of Dendrobium huoshanense
ZHA Xue-qiang;LUO Jian-ping;JIANG Shao-tong

..............page:41-44

Effect of Resistant Starch on Flour Quality and Rheological Properties of Dough
ZHAO Kai;ZHANG Shou-wen;YANG Chun-hua;FANG Gui-zhen

..............page:37-40

Study on Biosensor Encapsulation for Improving the Operational Stability of Immobilized Chicken Liver-esterase
ZHENG Yi-hua;WANG FANG-fang;XU Fei;XU Xue-Qin;HUA ZE-Zhao

..............page:32-36

Preparation and Analysis of Bifidobacterium Immune Serum
YUAN Yao-wu;ZHANG Wei;MA Wen;LI Ying-jun;LIN Yang

..............page:73-75

Study on Structure-Antioxidation Relationship of Plant Flavonoids
SUN Qing-lei;WANG Xiao;LIU Jian-hua;CHENG Chuan-ge;JIANG Ting

..............page:69-73

Studies on Kinetics and Laboratory Enlargement of Apple Wine Production
XU Kang-zhen;SONG Ji-rong;WU Xing;HUANG Jie;MA Hai-xia;ZHANG Jian-gang

..............page:27-31