Food Science 2008 Issue 1 Hazards and Controlling Methods of Alicyclobacillus spp. in Juice

Hazards and Controlling Methods of Alicyclobacillus spp. in Juice
HU Yi-chun;YUE Tian-li;YUAN Ya-hong;GAO Zhen-peng

..............page:364-368

New Development on Antioxidant Effects of Natural Spices Antioxidants
DU Hong-xia;LI Hong-jun;LI Xiao-yong;MU Sha-moli

..............page:359-363

Advances on Hericium erinaceus Polysaccharides
FAN Wei-wei;HUANG Hui-hua

..............page:355-358

Research Overview in Degradation of Glucosinolates
LA Gui-xiao;FANG Ping

..............page:350-354

Study on Quality Changes of Almond Oil at Different Temperatures
ZHANG Qin-gan;FAN Xue-hui;YUE Xuan-feng;ZHANG Zhi-qi;ZHOU Tao

..............page:347-349

Effects of Shape Memory Polymer Smart Sheet on Sensory and Nutritional Qualities of Vegetables after Refrigerated Storage
WANG Zhu;MEN Jian-hua;YANG Xiao-li;WANG Guo-dong;HE Mei;YANG Yue-xin

..............page:343-346

Effects of Exogenous Ethylene Treatments on Quality of "Bayuecui" Peach Fruit in CA Storage
HU Hua-li;LIANG Li-song;WANG Gui-xi;LI Yan-ju

..............page:338-342

Optimized Effects of Temperature and Modified Atmosphere Packaging on Listeria monocytogenes of Chilled Pork
LIU Liu;KONG Bao-hua

..............page:334-337

Effects of Mechanical Stresses on Postharvest Olives Quality and Physiology
CHEN Wei-hui;PENG Hui-qiong

..............page:329-333

Study on Antimicrobial Poperties of Pyola calliantha Extracts and Application in Strawberry Preservation
WANG Chu-yan;AI Qi-jun;DU Mu-ying;CHEN Xie

..............page:325-328

Alternating Magnetic Field Preservation of MP Lotus Roots
GAO Meng-xiang;ZHANG Chang-feng;WU Guang-xu;RUAN Da-wei

..............page:322-324

Study on Edibility of Fresh Dioscorea oppsita
WEI Ben-hui;GAN Xiu-qin;WEI Wei-tai;NING Xiu-cheng;QIN Wei-zhi;HE Hu-yi;LI Li-shu;LUO Ting

..............page:317-321

Recuperative Effects of Pickles on Hyperlipidemia Rats
JIANG He-ti;LU Xin-jun

..............page:314-316

Effects of Plant Protein Isolate on Serum Lipids Metabolism in Ovariectomized Rats
LIU Xiong;ZHANG Huan-rong;CHEN Xue-mei;KAN Jian-quan;KIYOSHI Ebihara

..............page:309-313

Effect of Brewing Bifidobeer on Immunological Function of Mice
MU Xiao-ping;ZHANG De-chun;QIU Jian;PU Rong

..............page:306-308

Analysis of Chemical Composition and Microbial Index of Xinjiang Jiangyue Donkey Milk
ZHANG Xiao-ying;ZHAO Liang;ZHENG Qian;DONG Mao-lin;CHU Yi-shan;REN Fa-zheng

..............page:303-305

Study on Effects of Extracts of Potentilla on Glucose Metabolism of L6 Muscle Cells
LI Jin;HE Ji-guo;LU Lu;LIU Zong-lin;HAN Xing-qian

..............page:299-302

Study on Hypoglycemic Mechanisms of Green Tea
QUAN Ji-shu;YIN Xue-zhe;KAZUSHI Oikawa

..............page:296-298

Effects of Paederia scandens Extracts on Blood Glucose and Blood Lipid in Streptozotocin-induced Diabetic ICR Mice
ZHANG Xiao-feng;JI Bao-ping;ZHANG Hong-juan;LI Bo;YU Hua-qiang

..............page:292-295

Antioxidant Ability Evaluation of Functional Food by Detecting Hydroxyl Free Radical Level in Mice
WEN Jing;ZHANG Xi;CHANG Ping

..............page:286-291

Study on Essential Oil Components in Fresh Ginger and Dry Ginger by GC-MS
LIN Mao;KAN Jian-quan

..............page:283-285

HPLC Determination of Trigonelline in Pumpkin Powder
ZHANG Ying-chun;YANG Xin;ZHANG Hua;WANG Jing;XU De-chang

..............page:280-282

Discussion on Coordination of Rosemarinicacid and Carbamide in Mobile Phase
ZHOU Bei-bei;PAN Jian;KAI Gui-qing;ZHANG Chen-guang;WANG Jia

..............page:277-279

Study on Antioxidation Capability of Red Rose Pigment
CHEN Wei;MENG Xian-jun;ZHAO Man-ling

..............page:273-276

Application of SRP-HPLC with Gradient Elution for Rapid Determination of Minocycline Residues in Milk
LE Tao;SHE Yong-xin;LIU Jiang-ying;BI Ding-ren

..............page:270-272

Study on Composition and Structure of Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Seeds
FAN Jin-ling;LUO Lei;YAO Ping;ZHU Wen-xue

..............page:244-249

Review on Analytical Methods of Metal Speciation in Food Determination
LIAO Hong-bo;LI Hong-jun

..............page:369-373

Exposure Estimate and Cumulative Exposure Estimate on Pesticide Residues from Dietary
YUAN Yu-wei;WANG Jing;YE Zhi-hua

..............page:374-378

Sub-critical Water Extraction and Application on Extraction of Essential Oils
GAO Yin-yu;ZHAO Qiang;ZHANG Bin

..............page:379-382

Study on Rice-wine and Aloe Yogurt Drink
MA Li-hua;QIN Wei-dong;SONG Hui;LIU Jie

..............page:383-386

2008( di ba jie ) zhong guo guo ji pi jiu yin liao zhi zao ji shu ji she bei zhan lan hui

..............page:378

"wei li mi " zhu li da gong zi di ying yang gai shan

..............page:382

Detection of Ascorbic Acid in Vegetables with Constant Current Coulometry Method
WANG Zheng-fan;YANG Yan-li

..............page:241-243

Resonance Light Scattering Method for Determination of Ascorbic Acid
ZHONG Ming-hua

..............page:239-240

Study on Off-flavour Compounds of Bread with Irradiation Treatment
FAN Ping;QIAN Ping;HE Jin-feng;HU Xiao-song

..............page:234-238

Determination of Arsenic in Sauce by ICP - MS with Microwave Digestion
WANG Yu-ping;PANG Yan-hua;LI Jun;DONG Zhen-lin;ZHOU Li

..............page:231-233

Catalytic Spectrophotometric Method for Determination of Trace Cobalt(Ⅱ) with Cetyl Pyridine Bromide as Sensitizet
WANG Xiao-ju;GUO Fei-jun;GAI Yong-sheng

..............page:228-230

Determination of Guanosine 5'-monophosphate, Inosine 5'-monophosphate and Uridine 5'-monophosphate by Dual-wavelength Ratio Spectrometry
DU Jian-zhong;YANG Chun-mei;LI Zi-xin;FENG Shi-sheng;LI Cui

..............page:225-227

MSPD Clean-up and HPLC Determination of Tetracyclines in Rabbit Muscle
SONG Huan;LIN Qin-bao;LIAN Geng-yin;HAN Bing-bing;DU Li-jun

..............page:250-253

Analysis of Volatile Constituents of Capsella bursa-pastoris L.
GUO Hua;HOU Dong-yan;HUI Rui-hua;DIAO Quan-ping;CHEN Bao

..............page:254-256

Study on HPLC Fingerprint Analysis of Safflor Yellow
ZHANG Juan;QING De-gang;NI Hui;FU Ya-ming

..............page:257-259

Analysis of Fatty Acids for Fruit Cucumber and Dry Cucumber
ZHANG Fuwei;HOU Dong-yan;LI Xue-cheng

..............page:260-262

Determination of Amino Acids and Mineral Elements Content in Zizyphus jujuba
ZHANG Yan-hong;CHEN Zhao-hui;WANG De-ping;WEN Na;YANG Jie

..............page:263-266

Simultaneous Release Determination of Hollowware Arsenic and Antimony in Contact with Food by Hydride Generation-Atomic Fluorescence Spectrometry
ZHANG Lin;YUE Ai-shan

..............page:267-269

Comparison Study on Enzymatic and Alkaline Extractions,Isolation, Purification and Functional Properties of Tremella Polysaccharides
HUANG Xiu-jin

..............page:134-136

Study on Solubility and Properties of Enzymolysates of Yeast β-1,3-Glucan
DUAN Hui-ke;XIONG Shan-bai;LIU Hai-mei

..............page:185-189

Sensitivity and Accuracy Detections for Exotic Gene in Soybean, Rape Seed and Soybean Oil
WU Shan;BAO Xiao-xia;ZHANG Xiao-feng;LI Hao-yan;DONG Qiang

..............page:177-184

Enzymatically Modified of Soybean Oil to Produce Structured Lipids
DING Shuang;YANG Jiang-ke;YAN Yun-jun

..............page:173-176

Study on Extraction of Corn-yellow Pigment from CGM by Microwave and Enzyme
LIU Zhen-chun;ZHANG Lan

..............page:169-172

Study on Optimum Technology of Lactic Acid Esterification
XU Bin;PAN Li-jun;JIANG Shao-tong;LUO Shui-zhong

..............page:165-168

Extraction of Thymus quinpuecostatus Oil by Supercritial CO2 and Its Antioxidation Effects
WANG Di;XU Hui

..............page:162-164

Study on Broken Rice Starch Preparation by Two-step Method with Alkali and Enzyme
CHEN Ji-wang;SUN Qing-jie;XIA Wen-shui;SHU Jing;WANG Hui-xi

..............page:158-161

Study on Seperation Technologies of Pectins from Akebia trifoliate koiaz Peels
ZHANG Meng-qin;TIAN Ai-qin;LIN Ji-yuan;ZHANG Li-na;XIE Da-ping;LIU Zhan-chao

..............page:154-157

Study on Flour Quality Improvers for Betfer Steamed-bread
LI Meng-qin;ZHANG Jian;LEI Na;FENG Zhi-qiang;WANG Cai-xia

..............page:150-153

Study on Fermentation Technique of Cordyceps sinensis-Lycium barbarum Wine
WU Zhong-wei;DOU Yan-ping;ZHAO Xian-fang;WANG Zhen-he

..............page:146-149

Optimizing Enzymatic Hydrolysis Conditions of Arabinoxylan in Wheat Bran through Quadratic Orthogonal Rotation Combination Design
ZHANG Xiao-na;ZHOU Su-mei;WANG Shi-ping

..............page:141-145

Study on Total Flavonoids Contents in Peanut Vines of Different Plant Organs
DU Fang-yan;FU Kai-qing

..............page:137-140

Study on Refining of Selenium-enriched Rapeseed Protein Peptides
LIU Da-chuan;ZHOU Jun-mei

..............page:129-133

Study on Ultrasonic and Circulated Extraction of Xanthophyll from Marigold Flower (Tagetes erecta L)
WANG Jing-yu;CHENG Xiao-bo;LIU Li-juan;LI He;CHEN Min

..............page:124-128

Metabolic Control Analysis of L-Cysteine Enzymatic Synthesis Pathway in Pseudomonas sp. Strain TS1138
HUAI Li-hua;CHEN Ning;YANG Wen-bo;BAI Gang

..............page:219-224

Study on Liquid Fermentation of Monascus ruber Pigment at Different Culture Conditions
GUO Hong-zhen;WANG Qiu-fen;MA Li-zhi

..............page:215-218

Effects of β-glucosidase on Extraction Residue from Sweet-scented Osmanthus
YAO Wei-rong;SUN Shi-lei;YANG Zhi-ping;HU Rong-jie;FENG Xi;QIAN He

..............page:212-214

Solid Fermentation Optimizations of Plasmin High-producing Mold
MIN Wei-hong;LI Jia;WANG Ying;ZHANG Jin-yu;LI Yu

..............page:207-211

Study on Synthesis of Peptides Calcium Chelation from Low-value Fish and Antioxidation and Antibacterial Activities
YANG Shen;DENG Shang-gui;QIN Xiao-ming

..............page:202-206

Study on Milk Protein Hydrolysis by Proteases in pH Naturally Changed Conditions
ZHOU Jun-qing;L(U) Jia-ping;MENG Ya-xiao

..............page:196-201

Microorganisms Flora Study on Jinhua Ham Fermentation
HE Zhi-fei;ZHEN Zong-yuan;LI Hong-jun;ZHOU Guang-hong;ZHANG Jian-hao

..............page:190-195

Extraction and Characterization of Shikimic Acid from Illicium verum Hook.f.
LIN Hai-lu;ZHU Xia-ping;PENG Xue-jiao;LI Qiang

..............page:121-123

Study on Cellulase-assisted Extraction and Antioxidant Activity of Garlic Polysaccharide
LI Zhao-yang;LIU Kui;HAN Zhong-xiao;WANG Wei-xiao;LI Shan;GUO Li-guo

..............page:117-120

Study on Kinetics Model of Extraction of Volatile Oil from Honeycomb
YAN Ya-mei;WU Zhen-hong;MIAO Xiao-qing

..............page:115-116

Preparation and Theoretical Analysis of Soy Protein-polysaccharide Conjugates Obtained in Liquid System (Ⅰ) Preparation of Soy Protein-dextran Conjugates
QI Jun-ru;YANG Xiao-quan;LIAO Jin-song

..............page:111-114

Study on Polysaccharides Extraction and Ability to Scavenge Hydroxyl Radicals from Gymnema sylvestre
WU Xiang-yang;FAN Qun-yan;YANG Liu-qing;MA Wei-kun;ZHU Xiao-huan;MAO Guang-hua

..............page:107-110

Effects of Different Extraction Methods on Starch Structure of Japonica Rice
LU Xin;ZHANG Hui;YAO Hui-yuan

..............page:102-106

Study on Stability of Bacteriostatic Active Compositions Extracted from Fructus Corni
ZHAO Shu-yan;HU Shi-bin;WU Huan-li;TANG Yan;WANG Xian-lei

..............page:98-101

Comparison of Total Phosphatide Contents in Different Subspecies and Different Parts of Eremias multiocellata from Xinjiang
MA Li-juan;PATIGUL Mahmut

..............page:95-97

Study on Extraction, Purification and Scavenging Free Radical of Polysaccharide SCP-B Ⅱ from Schisandra chinensis
MENG Xian-jun;QIN Qin;GAO Xiao-xu

..............page:91-94

Purification of Anthocyanins from Grape by Macroporous Resin
WANG Hua;JIAN Zhen

..............page:86-90

Antioxidation Activity of Saturated Acyl D-Isoascorbates in Rapeseed Oil
YE Hong-de;ZHENG Dag-ui;YU Yan-wen;LIU Feng;WU Tao

..............page:83-85

Study on Supercritical Carbon Dioxide Extraction Technology of Essential Oil from Artemisia selengensis and Its Components Analysis by Gas Chromatography-Mass Spectrometry
ZHAO Cheng-lei;HUANG Li-xia;CHEN Yan;JIA Xiao-bin

..............page:78-82

Study on Amylose Content Determination and Resistant Starch Resistance-boosting Effects
GU Zhen-yu;FAN Zhen-di;HUANG Gan-hui;DENG Dan-wen;YU Fei

..............page:74-77

Antimicrobial Activity of Vinegar and Garlic Extracts
YANG Zhuan-qin;WEI Hong;CAO Wen;ZHAO Yan-jun;WANG Wei

..............page:69-73

Viscous Properties and Structural Characteristics of Haw Pectin
LI Tuo-ping;WANG Na;LI Su-hong;GUO Mei;ZHANG Chen-yun

..............page:64-68

Effects of UHP Treatment on Kiwi Juice Quality
ZHAO Yu-sheng;YAO Er-min;ZHAO Jun-fang

..............page:60-63

Study on Callus Co-culture of Panax ginseng and Daucus carota
YANG Jing;ZHAGN Mei-ping;WANG Yi

..............page:55-59

Study on Formation of Theaflavins with Acidic Oxidation
ZHANG Jian-yong;JIANG He-yuan;JIANG Yong-wen

..............page:50-54

Effects of Chitosans Physico-chemical Properties on Binding Capacities of Lipid and Bile Salts in vitro
LIU Jing-na;XIA Wen-shui;ZHANG Jia-li

..............page:45-49

Study on Changes of Composition and Immunoglobulin Constituents of Goat Colostrum
CHEN Shu-xing;ZHAO Sheng-juan;SHI Bao-xia;ZENG Shou-shan;REN Fa-zheng

..............page:41-44

Preliminary Study of Cinnamaldehyde Inhibition on Aspergillus flavous
DAI Xiang-rong;JIANG Li-ke;LUO Man

..............page:36-40

Effects of Inactivating Enzyme and Defatting Processings on Physico-chemical and Nutritional Properties of Wheat Germ Protein Isolates
ZHU Ke-xue;ZHOU Hui-ming;ZHU Zhen

..............page:31-35