1002-6630
2015 Issue 14
Comparison of Extraction Methods for High Quality RNA from Wax Apple(Syzygium samarangense Merr.et Perry)
YIN Zhenzhen;WU Guangbin;CHEN Fahe;XIE Chaotian;Food and Bio-engineering College;Jimei University;Fisheries College;Jimei University;
YIN Zhenzhen;WU Guangbin;CHEN Fahe;XIE Chaotian;Food and Bio-engineering College;Jimei University;Fisheries College;Jimei University;
..............page:1-4
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Optimization of Extraction and Antimicrobial Activity of Water-Soluble Polysaccharides from Salicornia bigelovii Torr.Testa
WANG Wanbing;XU Ziheng;WANG Hongjun;YUE Rufeng;College of Animal Husbandry and Veterinary;Liaoning Medical University;
WANG Wanbing;XU Ziheng;WANG Hongjun;YUE Rufeng;College of Animal Husbandry and Veterinary;Liaoning Medical University;
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Extraction,Purification and Antioxidant Activity of Total Flavonoids from the Leaves and Stems of Rubus caesius L.
GUO Han;GE Juan;LI Xin;Gulimire·ALIMU;HE Dajun;College of Life Science;Shihezi University;
GUO Han;GE Juan;LI Xin;Gulimire·ALIMU;HE Dajun;College of Life Science;Shihezi University;
..............page:10-16
..............page:10-11
Optimization of Enzymatic Hydrolysiss of Mactra quadrangularis to Prepare Seasoning Flavor Precursors by Response Surface Methodology
GAO Junhuan;LI Xuepeng;LIU Yu;YI Shumin;LI Jianrong;LI Yujin;LIN Hong;Food Safety Key Laboratory of Liaoning Province;Research Institute of Food Science;Bohai University;Taixiang Group;Shandong Institute of Marine Food Nutrition;College of Food Science and Engineering;Ocean University of China;
GAO Junhuan;LI Xuepeng;LIU Yu;YI Shumin;LI Jianrong;LI Yujin;LIN Hong;Food Safety Key Laboratory of Liaoning Province;Research Institute of Food Science;Bohai University;Taixiang Group;Shandong Institute of Marine Food Nutrition;College of Food Science and Engineering;Ocean University of China;
..............page:17-23
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Separation and Purification of Citrus Limonin by Macroporous Resin
PANG Li;DENG Ziniu;LIU Jikai;WANG Rencai;College of Gardening and Horticulture;Hunan Agricultural University;
PANG Li;DENG Ziniu;LIU Jikai;WANG Rencai;College of Gardening and Horticulture;Hunan Agricultural University;
..............page:24-28
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Optimization of Salting of Lamb Meat under Pulsed Vacuum Pressure by Response Surface Methodology
XU Weiwei;WANG Zhenyu;NI Na;TIAN Jianwen;ZHANG Dequan;Institute of Agro-Products Processing Science and Technology;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Collaborative Innovation Center of Food Safety and Nutrition;Chinese Academy of Agricultural Sciences;School of Agriculture;Ningxia University;Science and Technology Hall of Ningxia;
XU Weiwei;WANG Zhenyu;NI Na;TIAN Jianwen;ZHANG Dequan;Institute of Agro-Products Processing Science and Technology;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Collaborative Innovation Center of Food Safety and Nutrition;Chinese Academy of Agricultural Sciences;School of Agriculture;Ningxia University;Science and Technology Hall of Ningxia;
..............page:29-33
Optimization of Ultrasonic-Assisted Extraction of Cellulose from Pomelo Peel by Response Surface Methodology
ZENG Xiaofeng;BIAO Xiaoming;GE Zhixing;PENG Xuejiao;WANG Hua;Citrus Research Institute;Southwest University;College of Food Science;Southwest University;National Citrus Engineering Research Center;
ZENG Xiaofeng;BIAO Xiaoming;GE Zhixing;PENG Xuejiao;WANG Hua;Citrus Research Institute;Southwest University;College of Food Science;Southwest University;National Citrus Engineering Research Center;
..............page:34-38
Optimization of Microencapsulation of Oil Separated from Water-Boiled Salted Chicken Marinade by Response Surface Methodology
CHENG Yabin;HUANG Kaixin;SONG Xianliang;QIN Lijuan;WU Shaolie;LI Liqin;College of Food Science;South China Agricultural University;Guangdong Haoweilai Food Co. Ltd.;
CHENG Yabin;HUANG Kaixin;SONG Xianliang;QIN Lijuan;WU Shaolie;LI Liqin;College of Food Science;South China Agricultural University;Guangdong Haoweilai Food Co. Ltd.;
..............page:39-43
Optimization of Co-Gelation Conditions of Yak Myofibrillar Protein and Heat Modified Soy Protein Isolate
KONG Hangru;SUN Sha;TANG Shanhu;YAN Liguo;LI Sining;WANG Liu;College of Life Science and Technology;Southwest University for Nationalities;
KONG Hangru;SUN Sha;TANG Shanhu;YAN Liguo;LI Sining;WANG Liu;College of Life Science and Technology;Southwest University for Nationalities;
..............page:44-49
Aqueous Two-Phase System Based on [Bmim]Cl-Na2SO4 for Isolation of Total Flavonoids from Borage Seed
ZHANG Xifeng;LUO Guanghong;ZHANG Fenqin;CUI Wei;College of Agriculture and Biotechnology;Hexi University;Microalgae Engineering Research Center of Gansu Province;Kaiyuan Bio-Tech Development Center;Hexi University;
ZHANG Xifeng;LUO Guanghong;ZHANG Fenqin;CUI Wei;College of Agriculture and Biotechnology;Hexi University;Microalgae Engineering Research Center of Gansu Province;Kaiyuan Bio-Tech Development Center;Hexi University;
..............page:50-54
Determination of Equilibrium Solubility and Apparent Oil/Water Partition Coefficients of Quercetin and Its Ethyl Acetate Derivatives
HE Yi;QIN Yan;FAN Yawei;DENG Zeyuan;HU Jiangning;State Key Laboratory of Food Science and Technology;Nanchang University;
HE Yi;QIN Yan;FAN Yawei;DENG Zeyuan;HU Jiangning;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:55-58
Determination of Glyceoyl and Acetyl in High Acyl Gellan Gum by HPLC
CAO Lin;ZHU Li;ZHAN Xiaobei;ZHENG Zhiyong;WU Jianrong;Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;Jiangsu Rayguang Biotechnology Co. Ltd.;
CAO Lin;ZHU Li;ZHAN Xiaobei;ZHENG Zhiyong;WU Jianrong;Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;School of Biotechnology;Jiangnan University;Jiangsu Rayguang Biotechnology Co. Ltd.;
..............page:59-64
Determination of Collagen in Different Tissues of Crucian Carp(Carassius auratus) by High Performance Liquid Chromatography
GONG Wenyu;BIAN Huan;WU Haihong;WANG Daoying;GENG Zhiming;LIU Fang;ZHANG Muhan;XU Weimin;ZHU Yongzhi;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
GONG Wenyu;BIAN Huan;WU Haihong;WANG Daoying;GENG Zhiming;LIU Fang;ZHANG Muhan;XU Weimin;ZHU Yongzhi;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:65-69
Comparison of Volatile Flavor Compounds in Yu-Shiang Shredded Pork Processed by Two Different Methods by SDE-GC-MS
XIAO Yang;ZHANG Yueqi;GUO Beibei;CHEN Haitao;SUN Baoguo;ZHANG Yuyu;Beijing Laboratory for Food Quality and Safety;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;
XIAO Yang;ZHANG Yueqi;GUO Beibei;CHEN Haitao;SUN Baoguo;ZHANG Yuyu;Beijing Laboratory for Food Quality and Safety;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;
..............page:70-75
Effects of Storage Conditions on Flavor Compounds in Germinated Barley Tea
CHEN Bing;ZHANG Duanli;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
CHEN Bing;ZHANG Duanli;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
..............page:76-80
Analysis of Color and Flavor Improvement of Different Starter Cultures on Northern Air-Dried Sausage
PAN Xiaoqian;CHENG Xiaoyu;ZHANG Shunliang;ZHAO Bing;AI Ting;QIAO Xiaoling;WANG Shouwei;China Meat Research Center;
PAN Xiaoqian;CHENG Xiaoyu;ZHANG Shunliang;ZHAO Bing;AI Ting;QIAO Xiaoling;WANG Shouwei;China Meat Research Center;
..............page:81-86
Determination of Total Sugar in Wine by Air-Segmented Continuous Flow Analysis
TU Xiaoke;LIN Yankui;JIN Xiaolei;LIN Li;LUO Jie;CHEN Peijin;Shenzhen Key Laboratory of Detection Technology R & D on Food Safety;Food Inspection Center of CIQ-Shenzhen;Shenzhen Entry-Exit Inspection and Quarantine Bureau;
TU Xiaoke;LIN Yankui;JIN Xiaolei;LIN Li;LUO Jie;CHEN Peijin;Shenzhen Key Laboratory of Detection Technology R & D on Food Safety;Food Inspection Center of CIQ-Shenzhen;Shenzhen Entry-Exit Inspection and Quarantine Bureau;
..............page:87-90
Isolation and Quantification of Flavonoids in Blueberry Leaves by Microemulsion Liquid Chromatography
ZHAO Dan;SU Ning;ZHENG Hongyan;YANG Li;HUO Tong;WANG Changtao;School of Science;Beijing Technology and Business University;Chinese Academy of Inspection and Quarantine;
ZHAO Dan;SU Ning;ZHENG Hongyan;YANG Li;HUO Tong;WANG Changtao;School of Science;Beijing Technology and Business University;Chinese Academy of Inspection and Quarantine;
..............page:91-95
Comparative Analysis of Nutrients in Fruit Bodies and Mycelia of Inonotus obliquus
DONG Airong;LIU Xuefeng;SONG Fuqiang;School of Forestry;Northeast Forestry University;Key Laboratory of Microbiology;School of Life Science;Heilongjiang University;
DONG Airong;LIU Xuefeng;SONG Fuqiang;School of Forestry;Northeast Forestry University;Key Laboratory of Microbiology;School of Life Science;Heilongjiang University;
..............page:96-101
Factor Analysis and Clustering Analysis of Trace Elements in Kidney Beans from Different Producing Areas
QIAN Lili;LI Pinghui;YANG Yijie;ZHANG Dongjie;College of Food Science;Heilongjiang Bayi Agricultural University;
QIAN Lili;LI Pinghui;YANG Yijie;ZHANG Dongjie;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:102-106
Methodology Validation for Determination of L-Zinc Lactate by High Performance Liquid Chromatography with A Chiral Column
HE Yueming;WANG Shan;JIE Qinfeng;QIU Weihua;HUANG Xiaowan;DENG Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;Center for Disease Control and Prevention of Jiangxi Province;
HE Yueming;WANG Shan;JIE Qinfeng;QIU Weihua;HUANG Xiaowan;DENG Zeyuan;State Key Laboratory of Food Science and Technology;Nanchang University;Center for Disease Control and Prevention of Jiangxi Province;
..............page:107-110
Development of Enzymatic Electrode for the Detection of Glucose in Not-From-Concentrate(NFC) Fruit Juices
QI Cuihua;LI Yiwei;ZHANG Xiaowei;School of Hotel Management;University of Jinan;Key Biosensor Laboratory of Shandong Province;Biology Institute of Shandong Academy of Sciences;School of Chemistry and Chemical Engineering;University of Jinan;School of Hotel Management;University of Jinan;
QI Cuihua;LI Yiwei;ZHANG Xiaowei;School of Hotel Management;University of Jinan;Key Biosensor Laboratory of Shandong Province;Biology Institute of Shandong Academy of Sciences;School of Chemistry and Chemical Engineering;University of Jinan;School of Hotel Management;University of Jinan;
..............page:111-117
Analysis of Amino Acids in Rosa sterilis and Rosa roxburghii Fruits
LU Min;AN Huaming;ZHAO Xiaohong;Guizhou Engineering Research Center for Fruit Crops;College of Agriculture;Guizhou University;Productivity-promoting Center of Xixiu District;
LU Min;AN Huaming;ZHAO Xiaohong;Guizhou Engineering Research Center for Fruit Crops;College of Agriculture;Guizhou University;Productivity-promoting Center of Xixiu District;
..............page:118-121
Antioxidant Capacity and Active Components of Lilium lancifolium Thunb. Bulbs from 15 Populations
LEI Luheng;ZHANG Yanlong;NIU Lixin;LI Linhao;ZHANG Xiaoxiao;College of Landscape Architecture and Arts;Northwest A&F University;
LEI Luheng;ZHANG Yanlong;NIU Lixin;LI Linhao;ZHANG Xiaoxiao;College of Landscape Architecture and Arts;Northwest A&F University;
..............page:122-129
Active Compounds and Stability of Forsythia suspensa Flower Extract
YUAN Jiangfeng;QIU Zhijun;HU Lijun;LIU He;GAO Yaohui;College of Food and Bioengineering;Henan University of Science and Technology;Key Project Management and Development Office of the People’s Government of Wenshui;
YUAN Jiangfeng;QIU Zhijun;HU Lijun;LIU He;GAO Yaohui;College of Food and Bioengineering;Henan University of Science and Technology;Key Project Management and Development Office of the People’s Government of Wenshui;
..............page:130-134
Analysis of Chemical Composition of Rhizomes and Roots of Radix Codonopsis
QIN Lei;ZHU Huifeng;WANG Tao;YANG Xian;WANG Yuan;CHEN Qianfeng;PENG Rui;College of Pharmaceutical Sciences and Chinese Medicine;Southwest University;Chongqing Academy of Chinese Materia Medica;
QIN Lei;ZHU Huifeng;WANG Tao;YANG Xian;WANG Yuan;CHEN Qianfeng;PENG Rui;College of Pharmaceutical Sciences and Chinese Medicine;Southwest University;Chongqing Academy of Chinese Materia Medica;
..............page:135-139
Identification and Comparison of Bound Aroma Components in Six Kinds of Fruits by GC-MS
KONG Huijuan;ZHAO Guoling;WANG Wenlan;YAN Weidong;Department of Chemistry;Zhejiang University;China Tobacco Hunan Industrial Co. Ltd.;
KONG Huijuan;ZHAO Guoling;WANG Wenlan;YAN Weidong;Department of Chemistry;Zhejiang University;China Tobacco Hunan Industrial Co. Ltd.;
..............page:140-144
Analysis of Aromatic Compositions of Sweet Melon Wines Fermented with Different Yeast Strains
YANG Ting;ZHU Xia;ZHAO Binbin;MA Tengzhen;ZHANG Jianhua;YANG Xueshan;HAN Shunyu;College of Food Science and Engineering;Gansu Agricultural University;Gansu Key Laboratory of Viticulture and Enology;College of Life Science and Technology;Gansu Agricultural University;
YANG Ting;ZHU Xia;ZHAO Binbin;MA Tengzhen;ZHANG Jianhua;YANG Xueshan;HAN Shunyu;College of Food Science and Engineering;Gansu Agricultural University;Gansu Key Laboratory of Viticulture and Enology;College of Life Science and Technology;Gansu Agricultural University;
..............page:145-150
Separation and Analysis of Fructooligosaccharides by High-Performance Anion Exchange Chromatography
WEI Yuan’an;ZHENG Huiling;WU Shaohui;WANG Guangyong;LIU Xueshu;Technology Center;Quantum Hi-Tech Biological Co. Ltd.;
WEI Yuan’an;ZHENG Huiling;WU Shaohui;WANG Guangyong;LIU Xueshu;Technology Center;Quantum Hi-Tech Biological Co. Ltd.;
..............page:151-155
Eggshell Crack Identification Based on Welch Power Spectrum and Generalized Regression Neural Network(GRNN)
DING Tianhua;LU Wei;ZHANG Chao;DU Jianjian;DING Weimin;ZHAO Xianlin;Jiangsu Province Engineering Laboratory of Modern Facility Agriculture Technology and Equipment;College of Engineering;Nanjing Agricultural University;
DING Tianhua;LU Wei;ZHANG Chao;DU Jianjian;DING Weimin;ZHAO Xianlin;Jiangsu Province Engineering Laboratory of Modern Facility Agriculture Technology and Equipment;College of Engineering;Nanjing Agricultural University;
..............page:156-160
Growth of Spoilage Microorganisms during Soaking of Soybean and Their Effects on Soymilk Quality
LIU Lisha;PENG Yijiao;BAO Lusheng;TIAN Xu;Lü Xiaolian;BAI Jie;LI Yumei;GUO Hong;Beijing Food Research Institute;Beijing Academy of Food Sciences;Beijing Er Shang Group Co. Ltd.;
LIU Lisha;PENG Yijiao;BAO Lusheng;TIAN Xu;Lü Xiaolian;BAI Jie;LI Yumei;GUO Hong;Beijing Food Research Institute;Beijing Academy of Food Sciences;Beijing Er Shang Group Co. Ltd.;
..............page:161-164
Screening of Virulence Genes and ERIC-PCR Sub-typing for Salmonella Enteritidis Isolates in Shanghai during 2008—2012
ZHUANG Xiaofei;ZHOU Xiujuan;XU Xuebin;SHI Xianming;SHI Chunlei;MOST-USDA Joint Research Center for Food Safety;Bor Luh Food Safety Center;State Key Laboratory of Microbial Metabolism;School of Agriculture and Biology;Shanghai Jiao Tong University;Center for Disease Control and Prevention of Shanghai;
ZHUANG Xiaofei;ZHOU Xiujuan;XU Xuebin;SHI Xianming;SHI Chunlei;MOST-USDA Joint Research Center for Food Safety;Bor Luh Food Safety Center;State Key Laboratory of Microbial Metabolism;School of Agriculture and Biology;Shanghai Jiao Tong University;Center for Disease Control and Prevention of Shanghai;
..............page:165-170
Screening of Multi-Pesticide Residues in Edible Fungi by SPE and GC-MS
HU Qiuhui;ZHANG Changjuan;ZHENG Huihua;QIU Weifen;YANG Wenjian;ZHAO Liyan;College of Food Science and Engineering;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;Jiangsu Alphay Bio-technology Co. Ltd.;College of Food Science and Technology;Nanjing Agricultural University;
HU Qiuhui;ZHANG Changjuan;ZHENG Huihua;QIU Weifen;YANG Wenjian;ZHAO Liyan;College of Food Science and Engineering;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;Jiangsu Alphay Bio-technology Co. Ltd.;College of Food Science and Technology;Nanjing Agricultural University;
..............page:171-175
Preparation of Reference Material for the Determination of Florfenicol in Fish
YANG Lijun;LIANG Junni;CAO Peng;GUAN Lili;Weihai Entry-Exit Inspection and Quarantine Bureau;Yantai Entry-Exit Inspection and Quarantine Bureau;
YANG Lijun;LIANG Junni;CAO Peng;GUAN Lili;Weihai Entry-Exit Inspection and Quarantine Bureau;Yantai Entry-Exit Inspection and Quarantine Bureau;
..............page:176-180
Establishment of the Alphalisa Method for the Detection of Penicillinase in Milk Products
ZHANG Jianglin;NIE Fuping;YANG Jun;LI Yingguo;XIAO Jinwen;CAI Jiali;YUAN Zengzhuang;YE Zixia;WANG Guomin;WANG Yu;Technical Center;Chongqing Entry-Exit Inspection and Quarantine Bureau;Institute of Pharmacy and Bioengineering;Chongqing University of Technology;College of Animal Science and Technology;Southwest University;
ZHANG Jianglin;NIE Fuping;YANG Jun;LI Yingguo;XIAO Jinwen;CAI Jiali;YUAN Zengzhuang;YE Zixia;WANG Guomin;WANG Yu;Technical Center;Chongqing Entry-Exit Inspection and Quarantine Bureau;Institute of Pharmacy and Bioengineering;Chongqing University of Technology;College of Animal Science and Technology;Southwest University;
..............page:181-186
Rapid Screening and Confirmation of 23 Illicit Western Medicine Components in Health Food Products by Ultra High Performance Liquid Chromatography-Orbitrap High Resolution Mass Spectrometry
ZHANG Xiaoguang;LI Qiang;SUN Lei;XIA Jing;ZHANG Yan;Hebei Food Inspection and Research Institute;Key Laboratory of Food Safety of Hebei Province;
ZHANG Xiaoguang;LI Qiang;SUN Lei;XIA Jing;ZHANG Yan;Hebei Food Inspection and Research Institute;Key Laboratory of Food Safety of Hebei Province;
..............page:187-191
Detection of Acrylamide in Baked and Fried Foods by HPLC-ESI-MS-MS with SPE Column Cleanup
LI shuangyi;LI Rong;ZHANG Pengjie;QIU Xia;LI Xiangli;Zhongshan Entry-Exit Inspection and Quarantine Bureau;Zhongshan Torch Polytechnic;
LI shuangyi;LI Rong;ZHANG Pengjie;QIU Xia;LI Xiangli;Zhongshan Entry-Exit Inspection and Quarantine Bureau;Zhongshan Torch Polytechnic;
..............page:192-195
Effects of Pressure-Assisted Thermal Sterilization on Properties of Soft Plastic Packaging Materials Containing PET-PE
CAO Yanli;LIN Bowen;TANG Yali;LU Lixin;ZHAO Wei;FANG Yan;Department of Packaging Engineering;School of Medicine and Pharmaceutics;Jiangnan University;Key Laboratory of Food Packaging Techniques and Safety;China National Packaging Corporation;Key Laboratory of Food Advanced Manufacturing Equipment and Technology in Jiangsu Province;Key Laboratory of Food Science and Technology;College of Food Science;Jiangnan University;
CAO Yanli;LIN Bowen;TANG Yali;LU Lixin;ZHAO Wei;FANG Yan;Department of Packaging Engineering;School of Medicine and Pharmaceutics;Jiangnan University;Key Laboratory of Food Packaging Techniques and Safety;China National Packaging Corporation;Key Laboratory of Food Advanced Manufacturing Equipment and Technology in Jiangsu Province;Key Laboratory of Food Science and Technology;College of Food Science;Jiangnan University;
..............page:196-200
Analysis of Microbial Communities of Pot-Stewed Duck Wings Packaged in Modified Atmosphere during Storage
YE Keping;LIU Jia;LIU Mei;LI Chunbao;GUO Chengxiang;Synergetic Innovation Center of Food Safety and Nutrition;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Light Industry;Nanjing Technology University;
YE Keping;LIU Jia;LIU Mei;LI Chunbao;GUO Chengxiang;Synergetic Innovation Center of Food Safety and Nutrition;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Light Industry;Nanjing Technology University;
..............page:201-205
Intermittent Warming Induces Changes in Volatile Ester Production and Related Genes Expression during Shelf Life at Room Temperature of Refrigerated Nanguo Pears
ZHOU Xin;DONG Ling;JI Shujuan;College of Food Science;Shenyang Agricultural University;
ZHOU Xin;DONG Ling;JI Shujuan;College of Food Science;Shenyang Agricultural University;
..............page:206-211
Antioxidant Activities of n-Butanol Extract from Liquidambar formosana Leaves in vitro and Their Effects on the Quality of Kumquats(Fortunella margarita) during Storage
SHANG Yanshuang;LIU Yamin;LIU Yumin;LI Li;Key Laboratory of the Three Gorges Reservoir Region’s Eco-environments;Ministry of Education;College of Resources and Environment;Southwest University;
SHANG Yanshuang;LIU Yamin;LIU Yumin;LI Li;Key Laboratory of the Three Gorges Reservoir Region’s Eco-environments;Ministry of Education;College of Resources and Environment;Southwest University;
..............page:212-217
Eliminating Durian Pulp Odor by Oxidation, Coating and Their Combination
MA Yong;LIU Shuilin;FENG Yanbo;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
MA Yong;LIU Shuilin;FENG Yanbo;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;
..............page:218-221
Quality Properties of Duck Breasts during Ice Temperature Storage
XU Lixing;JING Hongpeng;ZHAO Fei;GUAN Wenqiang;ZHANG Dequan;LIU Bin;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Tianjin Key Laboratory of Refrigeration;College of Mechanical Engineering;Tianjin University of Commerce;
XU Lixing;JING Hongpeng;ZHAO Fei;GUAN Wenqiang;ZHANG Dequan;LIU Bin;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Tianjin Key Laboratory of Refrigeration;College of Mechanical Engineering;Tianjin University of Commerce;
..............page:222-227
Effect of Transport Conditions on the Storage Quality of Crisp-Skin Sausages
NI Dongdong;HAN Junfan;LI Hongjun;HE Zhifei;GAN Yi;Chongqing Special of Food Engineering Technology Research Center;College of Food Science;Southwest University;
NI Dongdong;HAN Junfan;LI Hongjun;HE Zhifei;GAN Yi;Chongqing Special of Food Engineering Technology Research Center;College of Food Science;Southwest University;
..............page:228-231
Effect of Modified Atmosphere Packaging in Combination with Ice-Temperature on Quality of Mutton during Storage
ZHAO Fei;JING Hongpeng;WU Xinling;GUAN Wenqiang;LIU Bin;ZHANG Dequan;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Tianjin Key Laboratory of Refrigeration;College of Mechanical Engineering;Tianjin University of Commerce;
ZHAO Fei;JING Hongpeng;WU Xinling;GUAN Wenqiang;LIU Bin;ZHANG Dequan;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Tianjin Key Laboratory of Refrigeration;College of Mechanical Engineering;Tianjin University of Commerce;
..............page:232-237
Variation in Intramuscular Total Lipids of Cooked Ira Rabbit During Cold Storage
XUE Shan;HE Zhifei;XIAO Xia;LI Hongjun;Chongqing Special of Food Engineering Technology Research Center;College of Food Science;Southwest University;
XUE Shan;HE Zhifei;XIAO Xia;LI Hongjun;Chongqing Special of Food Engineering Technology Research Center;College of Food Science;Southwest University;
..............page:238-243
Effects of UV-C Radiation on Storability and Quality in Harvested Apple
LI Yujuan;YIN Ming’an;REN Xiaolin;College of Horticulture;Northwest A&F University;
LI Yujuan;YIN Ming’an;REN Xiaolin;College of Horticulture;Northwest A&F University;
..............page:244-249
Quality Changes of Different Processed Apostichopus japonicus Stored in 0℃ Ice-Water Bath
HOU Zhigang;WANG Maojian;ZHANG Jian;ZHAO Yunping;LIU Xin;WANG Ying;WANG Gongming;MENG Chunying;JING Yuexin;College of Food Science and Technology;Shanghai Ocean University;Shandong Institute of Marine Resources and Environment;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;
HOU Zhigang;WANG Maojian;ZHANG Jian;ZHAO Yunping;LIU Xin;WANG Ying;WANG Gongming;MENG Chunying;JING Yuexin;College of Food Science and Technology;Shanghai Ocean University;Shandong Institute of Marine Resources and Environment;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;
..............page:250-257
Effects of Different Thawing Methods on Quality Characteristics of Hyla Rabbit Meat
YU Li;HE Zhifei;ENKHMAA Batjargal;LI Hongjun;WANG Zhaoming;HUANG Han;XU Mingyue;WANG Shan;College of Food Science;Southwest University;Chongqing Special Food Engineering and Technology Research Center;
YU Li;HE Zhifei;ENKHMAA Batjargal;LI Hongjun;WANG Zhaoming;HUANG Han;XU Mingyue;WANG Shan;College of Food Science;Southwest University;Chongqing Special Food Engineering and Technology Research Center;
..............page:258-264
Comparison of Different Packaging Materials Used for Modified Atmosphere Packaging of Green Soybean during Storage
WU Xinling;JING Hongpeng;ZHANG Xu;GUAN Wenqiang;ZHAO Fei;PI Guannan;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Tianjin Crops Research Institute;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
WU Xinling;JING Hongpeng;ZHANG Xu;GUAN Wenqiang;ZHAO Fei;PI Guannan;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Sciences;Tianjin University of Commerce;Tianjin Crops Research Institute;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:265-270
Effect of Chitosan Coating Combined with Freezing-Point Storage on Active Compounds and Antioxidant Capacity of Blueberry Fruits
YU Junxiang;ZHENG Yaqin;FANG Keyan;College of Life Sciences;Linyi University;
YU Junxiang;ZHENG Yaqin;FANG Keyan;College of Life Sciences;Linyi University;
..............page:271-275
Effects of Bagging Treatments on Sucorse Metabolism in Kiyomi Tangor Fruits
ZENG Haiqiong;LIAO Ling;XIONG Bo;LI Qingnan;YE Shuang;GAO Jingfei;CAO Shuyan;WANG Zhihui;College of Horticulture;Sichuan Agricultural University;
ZENG Haiqiong;LIAO Ling;XIONG Bo;LI Qingnan;YE Shuang;GAO Jingfei;CAO Shuyan;WANG Zhihui;College of Horticulture;Sichuan Agricultural University;
..............page:276-279
shi pin ying yang jian kang nei rong de zhuan ye jiang shu shi er wu guo jia ji gui hua jiao cai shi pin ying yang xue ( di san ban ) shu ping
wang fang fang ;
wang fang fang ;
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