Food Science 2006 Issue 5 Determination Anthocyanins from Black Rice Outlayer and Human Metabolites by HPLC

Determination Anthocyanins from Black Rice Outlayer and Human Metabolites by HPLC
WANG Qing;GUO Hong-hui;ZHANG Ming-wei;XIA Xiao-dong;DENG Bin;XIA Min;LING Wen-hua

..............page:212-215

Determination of Cyclic Adenosine-3' ,5' -monophosphate in Golden Silk Jujube by High Performance Chromatography
SHI Hong-mei;YIN Zhuo-rong;JIANG Wen-qiang

..............page:216-218

Determination of Streptomycin in Honey by HPLC
ZOU Yue-li

..............page:219-221

Quantitative Determination of Luteolin from Flowers of Lonicera japonica by HPLC
XU Xiu-ying;ZHENG Yi-min;FU Shan-quan;YANG Yan-hong

..............page:221-222

Study on Flavor Compounds in Lentinus edodes
YANG Ming-duo;LONG Zhi-fang;LI Jian

..............page:223-226

Study on Functions of Corn Active Polysaccharide in Reducing Weight and Fat
ZHANG Yan-rong;LIU Ting-ting;WANG Da-wei

..............page:227-230

Study on Ingredient Analysis and Immunity Regulation Function of Concentrated Extracts of Tussah Male Moths
ZOU De-qing;ZHENG Shu-xiang;LI Quan-Hong;FAN Zuo-qing;YU Bo;ZHANG Wei-dong

..............page:231-234

Antioxidation Effect of Two Kinds of Polysaccharides against Membrane Damage Induced by γ -radiation in Rat Liver Mitochondria
TIAN Jin-qiang;ZHU Ke-rui;LI Xin-ming;SONG Hui-yue

..............page:235-239

Effects of Water Extract from Cordyceps sinensise Mycelium on SP2/0 Cell Cycles
LIU Yan-wei;SU Jing-liang;HAN Bo;TIAN Xiang-rong;ZHAO De-ming

..............page:239-241

Effects of Lipoic Acid on Blood Lipid Metabolism and Antioxidation Capability of High-fat Diet Fed Rats
LI An-lin;SHI Yong-hui;YUE Peng;ZHU Jian-jin;LE Guo-wei

..............page:242-245

Effects on Changing of Membrane Fatty Acid in Cucumber by Heat and Polyamine Treatment
QIAO Yong-jin;FENG Shuang-qing;LI Li-ping;ZHANG Shao-ling;LIU Zhao-long

..............page:246-249

Model Study on Pork Microorganisms Interactions during Cold Storage
LIU Fang;LI Yun-fei

..............page:250-253

Study on Ozone Preservation of Fresh-cut Broccoli
XU Fei-yan;JIANG Gao-qiang;CHEN Jian-chu

..............page:254-257

Tentative Review on Interactions of Food and Cytokine System as well as Food and Health(Ⅰ)
PANG Guang-chang;CHEN Qing-sen;HU Zhi-he

..............page:258-264

Review on Progress of Staphylococcus aureus Assay by PCR
JIANG Yan-long;ZHANG Yu;TIAN Bo;HUO Gui-cheng

..............page:265-269

The Perfection of Food Safety Legal System in China
REN Duan-ping;PAN Si-yi;XUE Shi-jun;HE Hui

..............page:270-275

xin xi kuai di

..............page:35,48,52,63,67,82,87,97,105,128,133,158,171,190,198,211,241,245,253,257,269

you zha fang bian mian huo jia qi tan tao
ding shi yong

..............page:276-277

shi pin ke xue zhuan gao yao qiu

..............page:162,226

Extraction and Token of Natural Red Coloring Matter in Salvia splendens
YUAN Hong-lan

..............page:159-162

Processing of Modified Soy Proein by Limited Enzymatic Hydrolysis - Ultrafiltration
YANG Guo-long;ZHAO Mou-ming;YANG Xiao-quan;XU Xin;PENG Zhi-ying

..............page:163-166

Study on Comparison of Pectin Extraction Methods from Shaddock Peel and Flow Properties of Pectin Solutions
ZHOU Jin-hua;ZHOU Chun-shan;WU Yu-xiong;WANG Fan;SHEN Zhi-qiang;CHANG Wen-bin

..............page:167-171

Studies on Ultrasonic Extraction Technology of Bioactive Polyphenol Compound from Barley
LIU Qing;YAO Hui-yuan;YANG Yun;WANG Ji-zhou

..............page:172-176

Research on Fermentation Technology in Salted Chicken
LI Xiang-chun;LI Hong-jun

..............page:176-185

Effects of Flavoring Additives on Cereal Breakfast Texture for Extrusion Processing
WANG Liang;ZHOU Hui-ming;QIAN Hai-feng

..............page:185-190

Study on Technological Optimization for Acid Hydrolysis of Fenugreek Neutral Polysaccharide
MIAO Yue-qiu;ZHANG Wei-ming;GU Gong-ping;SHEN Qi;WU Guo-rong

..............page:134-137

pH Effects on Functional Properties and Structure of SPC
FENG Ling-ling;XIONG Jian;LI Lin;YANG Xiao-quan

..............page:129-133

Study on Effects of Stabilizers on Soft Ice Cream Quality
LIU Mei-sen;HE Wei-ping;CHEN Sheng-li

..............page:124-128

Research on Antioxidation Mechanism of Dihydromyricetin
GUO Qing-quan;LIN Shu-ying;LI Da-guang;HUANG Hui-min

..............page:121-123

Culture of Rana temporaria chensinensis David Oviductal Epithelial Cell and Its Biological Characteristics
ZHENG Xin;LIU Jing-sheng;XIA Qing-juan;CHANG Qian-yu

..............page:118-121

Effect of Extrusion Parameters on Characteristics of Corn-Cereal Powder Extrudate
ZHANG Zhi-sen;TAN Zhi-guang;LI Ai-jun;TANG Shu-ze

..............page:156-158

Study on Kinetic Models of Enzymatic Limited Hydrolysis of Wheat Gluten by Neutral Protease
PAN Li-jun;HAN Zhuo;ZHONG Xi-yang;JIANG Shao-tong

..............page:27-30

Characteristics Comparative Study on Two Extraction Types of Soy Protein Isolates
HUANG You-ru;HUA Yu-fei;QIU Ai-yong

..............page:72-76

Changes of Taste Composition during the Enzymatic Hydrolysis of Chicken Meat
ZHAO Mou-ming;ZHOU Xue-song;LIN Wei-feng

..............page:68-72

Antimicrobial Activity of Leaves Extracts from Sinaraundinaria nitida
CHEN Yan;LIN Xiao-yan

..............page:64-67

Antioxidation Study on Water-soluble Polysaccharide Isolated from Semen Cassia
LIU Juan;DENG Ze-yuan;YU Hua-hong

..............page:61-63

Study on Catalase-labelled Diethylstilbestrol Complex and Diethylstilbestrol Immunosensor
ZHU Jiang-wei;CHAI Chun-yan;LIU Guo-yan;XIAO Hong-yu;YIN Chuan-xin;SHI Xian-ming

..............page:57-60

Breeding of Ganoderma Strains Producing High Laccase Activity by Mutagenesis of Protoplasts
WANG Sui-lou;WANG Qiong-bo;CHEN Chun-tao;LI Guo-fu;SUN Jun-she

..............page:53-57

Extracting and Color Stability Study on Red Pigment of Raspberry
XU Li;JIN Yi;WANG Bin;YIN Ying

..............page:191-194

Synthesis and Identification of Immunogen 19-nortestosterone Residues in Foods
YU De-he;XU Chuan-lai;PENG Chi-fang;WANG Wu-kang;GUO Jin-hua;JIN Zheng-yu

..............page:195-198

Study on Opitimization of Sample Preparation and Determination for Pesticide Residues in Fruits and Vegetables
SU Ming-wei;ZHENG Yan-bo;YANG Hai;WANG Lin-ling;LU Xiao-hua

..............page:199-201

Chiral Separation of Hesperidin by Capillary Electrophoresis
ZHOU Jie-yu;ZHANG Chong-wei;XU Xue-shu;LU Yan-hua;WEI Dong-zhi

..............page:202-205

Determination of Lactose and Lactulose by Ion Chromatography with Pulsed Amperometric Detection
ZENG Wen-fang;SHI Qiao-cui;CHEN Yong-xin;ZHU Jing-ping;ZHU Yan

..............page:205-207

To Count and Isolate Psychrotrophic Bacteria from Raw Milk and Study on Lipase Characteristics
REN Jing;ZHANG Lan-wei;WANG Fang

..............page:208-211

Effects of Food Additives on the Stability of Litchi Anthocyanin
YAO Huo-wang;ZENG Qiu-ping;LAO Yong-min;LIU Shun-zhi;HU Wei-rong

..............page:152-156

Study of SO2 Dosage Effects on Volatile Compounds in Low Alcohol Tomato Wines
HAO Mei-ling;CHEN Shang-wu;ZHANG Wen;MA Hui-qin

..............page:147-152

Solid State Fermentation Process of Acidic β -Mannanase and Its Crude Properties
LI Jian-fang;ZHANG Jing-juan;WU Min-chen;XIA Wen-shui

..............page:143-147

Technology Study on Lactic Acid Fermented Beverage of Pueraria lobata Fresh Milk
CHEN Gang;SU Wei;GONG Jian-min;DU Jia-jing

..............page:140-143

Inhibition of Acrylamide Formation in Fried Potato Crisps by Some Food Additives
OU Shi-yi;ZHANG Yu-ping;HUANG Cai-huan;LI Xu-jie;LIANG Can-ming;OU Yun-fu

..............page:137-140

Effect of Phosphate and Transglutaminase on Yield and Hardness of Chicken Sausage
LIN Li-jun;SUN Jian;XU Xing-lian;ZHOU Guang-hong;HUANG Hong-bing

..............page:49-52

Study on Hydrolysis of Fatty Acid Esters and Their Combination Behavior with Gum Acacia and Application
WANG Dong-xin;ZHANG Sheng-wan;HU Yong-gang;KOU Jian-ren;MA Si-xi

..............page:44-48

Effects of High Power Pulsed Electric Field on Hydrophobicity and Sulfhydry Groups Content of Soybean Protein Isolated
LI Ying-qiu;CHEN Zheng-xing

..............page:40-43

Research on Conditions of Ultrasonic Wave Disruption of Two Lactobacillus sp. Cells for Extraction of Linoleate Isomerase
CAO Jian;ZHANG Hao;YU Hai-dong;WANG Yue-nan;WANG Hong-jun;WANG Yu-jun;XIANG Li-xin

..............page:36-40

Development of ELISA System to Determine Ochratoxin A(OTA)
XIONG Yong-Hua;Chen Xue-Lan;XU Yang

..............page:30-35

Constituents and Anti-oxidizing Properties of Lipid Fractions from Prunus tomentosa Thumb Seed in vitro
CHENG Shuang;CUI Qing-xin;CHEN Wei

..............page:83-87

Isolation and Identification of Major Purified Bacteria in Glucono-Delta-Lactone (GDL) Tofu Processing
LI Bo;JI Bao-ping

..............page:77-82

Iron-Binding Capacity of Lactoferrin in vitro and in vivo
LU Rong-rong;SUN Zhen;XU Shi-ying

..............page:113-118

Functional Properties of Different Molecular Weight Segments of Soybean Peptides
DENG Cheng-ping;XUE Wen-tong;SUN Xiao-lin;QUAN Ming-hai

..............page:109-112

Study on Freeze-dried Protection on L.acidophilus Isolated from Chinese Sauerkraut Juice
SHEN Tong;JIANG Lei;YANG Jie

..............page:106-108

Rheological and DSC Studies on the Interaction between Spent Brewer's Yeast-β-glucans and κ-carrageenan
PU Qing-lin;XU Xue-ming

..............page:98-105

Study on Effect of Polyphenols on Astringency Quality of Walnut Kernel
WANG Ke-jian;QI Jian-xun;HU Xiao-song;HAO Yan-bin

..............page:95-97

Correlationship Amongst Breast and Leg Meat Quality Characteristics of Quality Chickens
YANG Ye;WEN Jie;CHEN Ji-lan;FENG Yu-lan;XIE Xin-dong;MIAO Fu-rong;LI Zhong-rong

..............page:90-95

Study on Delaying Oil Oxidation in Wheat Germ
HUANG Ze-yuan;WU Qiong;WANG Yi-hua;ZHOU Guo-yi

..............page:88-90