Food Science 2014 Issue 9 Dynamic Changes in Nutrients in Radish Sprouts during Germination

Dynamic Changes in Nutrients in Radish Sprouts during Germination
LUO Yun-bo;,ZHOU Chen-guang;,ZHU Yi;

..............page:1-5

Effect of Mixed Solutions of L-Histidine and KCl on Heat-Induced Gel Properties of Rabbit Skeletal Myosin
LI Ke;,XU Xing-lian;,ZHAO Xiao-yang;,ZHOU Guang-hong;,ZOU Yu-feng;

..............page:6-10

Properties of Chitosan Film-Forming Solution and Its Films
JIANG Xiao-ping;,LIU Mei;,MAO Zhi-fu;,NIU Ya-jun;,YU Chen;,ZHOU Yi-bin;

..............page:11-15

Degradation Dynamics of Phycocyanin and Its Chroma from Nostoc sphaeroides Kützing
CHENG Chao;,LI Wei;,WANG Xing-ping;,XUE Feng;

..............page:16-19

Characteristic Analysis of Young Red Wine from the Eastern Foot of Helan Mountain Based on CIELab Color Space Parameters
CHEN Xiao-yi;,WANG Hong;,ZHANG Jun-xiang;

..............page:20-23

Dynamic Modeling of Thin Layer Drying of Carrots
CHONG Cui-juan;,FAN Jin-ling;,LIU Yun-hong;,LUO Lei;,WU Jian-ye;,ZHU Wen-xue;

..............page:24-29

Changes in Zeta Potential of Sugar Liquor during Flocculation and Clarification by Sulfurous Acid Method
cui fu hai ;, cui yue ;, huang cai xing ;, li li jun ;, li qing song ;, liu liu ;, yang lan lan ;, zhang rui rui ;, zhou qiu tong ;

..............page:30-33

Effect of Ionic Strength on Chain Conformation of Chitosan
XIA Wen-shui;,ZHANG Wei;

..............page:34-37

Effect of Glycosylation under Wet-Heating Condition on Functional Properties of Soybean Protein Isolate
DING Yi;,HUANG Li;,WANG Song;,XIA Xiu-fang;,YANG Ming;

..............page:38-42

Dynamic Change in Bioactive Polysaccharides and Antimicrobial Activity of Kudingcha (Ilex kudingcha C.J.Tseng.)
CAI Juan;,HUANG Min-tao;,HUANG Rong-shao;,HUANG Shu-shi;,HUANG Yun-feng;,LAI Mao-xiang;,LIU Hua-gang;

..............page:43-47

Effects of Alditols on Gellan Gel Texture
TAN Jun;,ZHAN Xiao-bei;,ZHANG Chen;,ZHENG Zhi-yong;,ZHU Li;

..............page:48-52

Isolation and Amino Acid Analysis of Potato Protein
LIU Gang;,ZENG Fan-kui;

..............page:53-56

Isolation and Identification of Lipid-Soluble Compounds from Rice Bran
GUO Jia;,LIU Tian-xing;,WANG Wei;,XIN Zhi-hong;

..............page:57-62

Effect of Pasteurization on Volatile Aroma Components of Jackfruit (Artocarpus heterophyllus Lam.) Juice from Different Cultivars
GAO Xiang;,GU Feng-lin;,SHI Rui-cheng;,TAN Le-he;,WU Gang;,ZHANG Yan-jun;

..............page:63-68

Drying Characteristics and Model of Hawthorn in Air-Impingement Jet Dryer
JIN Huan-huan;,LI Wen-feng;,XIAO Xu-lin;

..............page:69-73

Properties of Collagen Extracted from the Skin of Farmed Chinese Giant Salamander (Andrias davidianus Blanchard)
GU Sai-qi;,LI Li;,LIANG Wei-long;,WANG Xi-chang;

..............page:74-79

Antioxidant Activity of Collagen Peptides from Lophius litulon Skin
chen meng ;, fu wan dong ;, liao miao fei ;, ma hua wei ;, xiang xing wei ;, yang hui cheng ;, zheng bin ;, zhou yu fang ;

..............page:80-84

Key Attributes Determining the Fruit Quality of Different Melon Varieties
LI Zhi-wen;,LIU Li;,LIU Xiang;,SHE Jian-hua;,XU Wei-xin;,ZHANG Shao-hui;,ZHOU Li;

..............page:85-89

Functional Components and Inhibitory Activity of Different Varieties of Kalimeris indica against Protein Glycosylation
L(U) Li-shuang;,LIU Yue-jun;,LU Min;,ZHU Xiao-lin;

..............page:90-95

Distribution of cAMP during Production of Concentrated Apple Juice
GUO Yu-rong;,LIU Yong-feng;,NIU Peng-fei;,QIU Nong-xue;,RAN Ren-sen;

..............page:96-100

Separation and Purification of Free Radical Scavenging Bioactive Components from Endophytic Fungi in Ligustrum lucidum
CHEN An-hui;,CHEN Hong-wei;,SHAO Ying;,ZHANG Di;

..............page:101-105

Preparation, Morphological Structure, and Physico-chemical Properties of Chitosan-Whey Protein Isolate Composite Film
CHEN Ji-wang;,CHEN Yue;,XIA Wen-shui;,ZHOU Qi;

..............page:106-111

Mechanical Properties of Collagen-Chitosan Composite Film
CHEN Da-jia;,CHEN Li-li;,LIU Hua;,SU Wei;,YUAN Mei-lan;,ZHAO Li;

..............page:112-117

Fruit Quality and Antioxidant Activity of Different Kiwifruit Varieties
GAO Gui-tian;,GENG Peng-fei;,GU Liu-jie;,LEI Yu-shan;,SUN Xiang-yu;,XUE Min;,ZHAO Jin-mei;

..............page:118-122

Inhibitory Effect of Artemisia selengensis Straw Flavonoids on the Formation of Advanced Glycation End Products (AGEs)
DENG Rong-hua;,KONG Yang-hui;,L(U) Li-shuang;,LI Xiao-ming;,LU Min;,XIA Qiu-qin;

..............page:123-127

Interactions of Bovine Serum Albumin with Lemon Yellow and Sunset Yellow Studied by Fluorescence Spectroscopy
HAN De-quan;,LI Xue-ru;,LIU Zhi-dong;,SHAO Shu-shuang;,SUN Qing-shen;,YANG Wei-wei;

..............page:128-131

Quality Change of Surimi of Four Major Chinese Carps before and after Rinsing
CHEN Li-li;,SU Wei;,WANG Xiao-cheng;,WEN Hui-fang;,WU Run-feng;,YUAN Mei-lan;,ZHAO Li;

..............page:132-136

Sanguinarine Scavenges Free Radicals and Protects against Oxidative Damage of Biological Macromolecules
LIU Xue-bo;,YANG Tian-heng;,YAO Wen;

..............page:137-141

Supervisory Risk Assessment of Import and Export Food Safety Based on TOPSIS
CHENG Wang-ming;,HUA Cong-ling;,ZHANG Lian-jun;

..............page:142-146

Optimization of Medium Composition and Fermentation Conditions by Response Surface Methodology for the Production of Poly-γ-Glutamic Acid by Bacillus subtilis
CHEN Gui-guang;,HE Yang-yang;,LIANG Zhi-qun;,WANG Da-yun;,WANG Qing-long;,ZENG Wei;

..............page:147-151

Screening and Identification of Bacteria That Can Produce Flavor Compounds by Degrading Carotenoids
guo yu hui ;, han xin kuan ;, zuo hong xin ;, liu dong ;, niu tian zuo ;, qi shi yue ;, xu yuan yuan ;, yang qing xiang ;

..............page:152-156

Soybean Polypeptide Modification by Casein Non-phosphopeptides (CNPPs) and Emulsification Properties of the Resulting Complexes
GUO Qing-qi;,HUANG Wen-xiu;,SHI Yan-guo;,ZHANG Na;

..............page:157-161

Screening of Protease-Producing Bacterium in Facultative Anaerobic Conditions, Studies on Its Enzymatic Characterization and Application for Fermenting Soybean Meal
HUANG Tao;,LI Xiao;,TANG Xiao-xing;,XIONG Tao;

..............page:162-167

Optimization of Food-Grade Medium for the Production of Antibacterial Substances by Bacillus subtilis PNG27
CHEN Rui;,LU Zhao-xin;,SHEN Yue-li;,ZHANG Chong;,ZHANG Li;,ZHAO Hai-zhen;

..............page:168-173

Targeted Screening of Specific Spoilage Organisms in Chilled Pork
QIAO Li-jun;,XIE Jing;,ZHAO Li-jun;

..............page:174-180

Preparation and Deamination of Calcium Absorption-Promoting Peptides from Desalted Duck Egg White
HE Hui;,HOU Tao;,HU Qi;,WANG Chi;,ZHAO Ning-ning;

..............page:181-186

Optimization of Enzymatic Preparation of Antioxidant Peptides from Fertilized Egg White by Response Surface Methodology
CHEN Zhang-yi;,LI Jian-ke;,LUO Xu-ying;,TU Yong-gang;,WANG Jun-jie;,ZHAO Yan;

..............page:187-191

Site-Directed Mutagenesis and Characterization of Aspartate Kinase G377 from Corynebacterium pekinense
MIN Wei-hong;,WANG Long-yang;,WANG Xiao-fei;,ZHAN Dong-ling;,ZHU Yun-ming;

..............page:192-197

Optimizing Fermentation Conditions for Production of Bacteriocin by Bacillus subtilis HJD.A32
HAO Lin;,HU Min;,JIA Li-yan;

..............page:198-202

Screening and Expression of Regulatory Gene for Enhanced Aureofuscin Production
SHI Jia;,SONG Wei;,WEI Jie;

..............page:203-206

Optimization of Submerged Fermentation Conditions by Response Surface Analysis for Endoinulinase Production by Aspergillus niger
cao ze hong ;, chen kuo ;, gao ming xia ;, gao zhao jian ;, jin wei tao ;, li chao ;, li juan ;, wang chun ;, zhang chen jie ;

..............page:207-212

Isolation, Identification and Characterization of Contaminant Bacteria from Pleurotus eryngii
DAI Lu;,JI Hong;,PEI Dan-dan;,SHEN Jin-bo;,SUN Dan-feng;,YAO Lu-ye;

..............page:213-217

Response Surface Methodology for Optimization of Culture Conditions for the Production of Tetramethylpyrazine by Bacillus subtilis S0507
WU Jian-feng;,ZHAO Xi-rong;,ZHU Sai-feng;

..............page:218-223

Amino Acid Composition and Nutritional Assessment of Allergenic Protein α-Subunit-Deficient Soybean Lines
guo bo wen ;, huo cai qin ;, lan zuo ;, li wen bin ;, shen li wei ;, song bo ;, tian fu dong ;, tuo yun ;, wei xiao shuang ;

..............page:224-228

Influence of Spermidine on Free Radical Metabolism in Skeletal Muscle and Its Anti-fatigue Effect in Mice
GUO Yu-jiang;,HE En-peng;,TANG Li-li;

..............page:229-233

Effect of Casein Glycomacropeptide on Phagocytic Cells and Intestinal Mucosa Immune Cells in Mice
CHEN Qing-sen;,HU Zhi-he;,LI Wei;,PANG Guang-chang;,YAN Ya-li;,YE Lei;,ZHAO Pei;

..............page:234-240

Inhibitory Effect of Malvidin-3-Galactoside Chloride on TNF-α-Induced Inflammation in Endothelial Cells
HUANG Wu-yang;,LI Chun-yang;,LIU Ya-mei;,WANG Jian;,ZHENG Qi-sheng;

..............page:241-245

Antioxidant Effect of Polysaccharide from Termitomyces albuminosus on Kidney and Immune Organs in Mice with Alcoholic Hepatic Injury
cheng guang yu ;, du wei jia ;, guo yu xing ;, jiang wen ting ;, tao ming zuo ;, xing jia ;, zhang meng yu ;, zhao yun xia ;

..............page:246-249

Effect of Dietary Oxidized Konjac Glucomannan on Growth Performance, Blood Lipid and Lipid Metabolism Enzymes Activities in Schizothorax prenanti Tchang
LIAO Jie;,TANG Miao;,WU Ying-long;,XIA Xiao-jie;,ZHOU Cheng;

..............page:250-255

Intestinal Mucosal Immunomodulating Activity of Polysaccharide from Dendrobium huoshanense and Its Absorption and Distribution in Small Intestine
HAO Ran;,LUO Jian-ping;,PAN Li-hua;,WANG Zheng-ming;,ZHA Xue-qiang;

..............page:256-259

Intervention Effect of Pu-erh Tea on Blood Glucose in Mice
bai xiao li ;, chen zuo zuo ;, li chang wen ;, luo chong jing ;, song wen jun ;, su jing jing ;, wang xue qing ;, xu jin kui ;, zhao xin zuo ;

..............page:260-263

Nutritional Composition Analysis of Radix Asparagi Seed Oil and Its Sedative and Hypnotic Effects
SHANG Fang-hong;,TANG Qing;,WANG Sen-hong;,XU Xiao-yu;,ZHOU Yan-jing;

..............page:264-268

Comparative Nutritional Evaluation of Infant Formula Milk Powders from Chinese and Foreign Milk Sources
CHENG Shu-jun;,LI Hua-yan;,LIU Hui-zhi;,PAN Fang;,WEN Qiao-ling;,XU Chong-hui;,YI Rong;

..............page:269-273

Stability of SOD in Yogurt to Simulated Gastrointestinal Digestive Fluid
FU Gang;,LI Cheng;,PENG Hai-xin;,YU Yang-yang;,ZENG Li;,ZHOU Feng-ming;

..............page:274-278

Role of Lactic Acid Bacteria in Protein Degradation of Fermented Meat Products: A Review
CHEN Qian;,HAN Qi;,KONG Bao-hua;,LIU Qian;,XIA Xiu-fang;

..............page:279-284

Research Advances in Structure and Properties of Litopenaeus vannamei Allergens
HU Zhi-he;,WANG Lian-fen;,WU Zi-jian;,ZHANG Qing-qing;

..............page:285-290

Suggestions from the UK on the Legislative Enhancement of Food Safety Liability in China
LI Jia-jie;,WANG Ning;,WANG Zhi-gang;,ZHENG Feng-tian;

..............page:291-295

Progress on Modified Atmosphere Packaging Technology of Tuna
TANG Yuan-rui;,XIE Jing;

..............page:296-300

Progress in Research on Polysaccharides from American Ginseng
CUI Bo;,REN Gui-xing;,YU Xiao-na;

..............page:301-305

Progress in Analytical Techniques for Added Sugar in Fruit Juice
LI Tao;,LIU Rui;,TANG Cui-e;,ZHANG Li;

..............page:306-311

Applications of Metabolomics in Evaluation of Unintended Effects of Genetically Modified Crops
DU Xiao-yan;,LI Jian-shuang;,WANG Sen;

..............page:312-316

Advances in the DPPH Radical Scavenging Assay for Antioxidant Activity Evaluation
NIU Ying-ze;,WEI Xian-ya;,YIN Li-qin;,ZHANG Ming-hai;,ZHONG Cheng;

..............page:317-322

Application of Molecular Imprinting Technology in the Detection of Drug Residues
hou yu ze ;, li dao min ;, li song biao ;, li zhao zhou ;, li zhi kang ;, lv zuo ;, zhang cheng bo ;, zhang la mei ;, zhang xiao fan ;

..............page:323-328

Progress in Understanding the Pathogenic Mechanism of Cronobacter sakazakii
LIU Mi;,WANG Xin;,XI Mei-li;,XIA Xiao-dong;,YANG Bao-wei;

..............page:329-333

China's Food Safety Standard System: Problems and Solutions
CHEN Jia-wei;,LI Bao-zhong;

..............page:334-338