Food Science 2001 Issue 6 Study on High Sweetness Sucrose Derivaties(Ⅰ)—

Study on High Sweetness Sucrose Derivaties(Ⅰ)——Processing Mechanism of Sucralose
zheng jian xian ; li zuo

..............page:13-18

The Effects of lons and Ph on the Compressive Strength of Cooked Potatoes.
zhao yu sheng ; wang yun xia

..............page:19-21

Study on Functional Properties of Collagen Peptides
jia dong ying ; wang wen xian ; yao kai ; zhang ming rang

..............page:21-24

Study on Purification of Isomaltooligosaccharide by Yeast Fermentation
yue zhen feng ; zhang xue bing ; peng zhi ying ; xu jian xiang ; zhao mou ming

..............page:24-28

Study on Enzymatic Mailland Reaction of chicken Breast Meat(Ⅱ)
song huan lu ; liao guo hong

..............page:28-32

Study on Enzymatic Activify of soybean Polyphenol Oxidase and Soybean Peroxidase
li xiao mei ; ma yong qiang ; wang jin feng

..............page:32-35

New Soy Sauce Processing technology on Combining Proteinase Hydrolysis with Aspergillus fermentation of Fish Meal
li wei qi ; yang zhi jian

..............page:35-38

Study on the Beverage Processing Technology on Discarded Asparagus stem
gu zhen xin ; lv feng xia ; cao gang he

..............page:38-40

Study on preparation of Yupi glue
jiang jia xin ; jiang yu jian ; lin jian pei ; liang mu

..............page:41-43

To Develop New Instant Food from Sweet Potato Starch By Microwave
fan li sheng

..............page:44-46

Study on the rehydration of degydrated Pak Choi
wang xiang yang ; cai zheng jun ; xu chao xia

..............page:46-48

Laboratory Resesarch on Conformation of Solidity in Wine
zheng shui gen ; zhou jian yong ; jia jie ; xie ai chun

..............page:48-50

Simultaneous Determination of Copper, Lead and Cadmium in Vinegar by Anodic Stripping Square Wave Voltammetry
yan jin long ; sun ru dong

..............page:51-52

HPLC Assay for Adulterated Formaldlehyde in ltydrated Trepang
yin mao rong ; wang qin ; zhang cun ling

..............page:53-54

A Discussion of Applying Microcomputer To Eveluate Nutrition of Composite Food Dishes
zhang pei yin ; shi chang bo ; wang zhong

..............page:79-81

The Current Situation and Prospect of Research and Development of the Mixed Foods made of Cereals and Vegetables
wang hai bin

..............page:82-85

Correlation Between Antioxidative Strength and Molecule Structure of Native flavonoids and Phenolic Acids
lin qin lu ; shi zhao peng

..............page:85-91

Study on detection methods of transgenic composition in food
xiao hong mei ; zhou guang hong

..............page:91-94

Present Stutus and Prospect Estimation of Rice, Noodles and Baking Produers in China
chen ze jun

..............page:94-96

Rapid detection Method for Regular Organophorous Pesticides in Fruit Vegetables
zhao li li ; chen ning ; zhang ke xu

..............page:54-57

GC-MS Determination of the main functional compoments in folium Perilla frutescens (L) Britt
liu zong lin ; zhu si yan

..............page:57-58

Nutrients Analysis and Quality Identification of Jin Yuan Lamb
han ling

..............page:59-61

Effects of Postharvest Treatments on Cell U1 trastructure of Green Mume Fruit(Prunus mume Sieb. Et Zucc.)
lu sheng min ; xi yu fang

..............page:62-65

Processing Technique of Chinese Styled Hamburger
wang lin lan ; zhao cheng zhang

..............page:66-68

Inhibition Effect of Soybean and tempeh Isoflavones on Human Breast,Uterus and Ovary Cancer Cells
xu de ping ; jiang han hu ; tang tao ; xiao kai

..............page:69-72

The Regulative Effect of Isomaltooligosaccharide On Intestinal Flora and Constipation of Mice
jin zong zuo ; wang zheng ; chen wen ; tian zuo hua ; jin chuan ; zhang ying ; ma yuan fang

..............page:72-75

Improvement on Anti-oxidative Properties of Malted Milk Drink by Enriching the Extract of Bamboo Leaf(Ebl)
zhang ying ; wu xiao qin ; fu xiao wei ;faisal h.a.othman

..............page:76-79