1002-6630
2014 Issue 20
Enzymatic Hydrolysis of Dark Muscle from Yellowfin Tuna(Thunnus albacares) and Nutritional Evaluation of Hydrolysates
LIU Jian-hua;WANG Bin;KUAI Peng;CAI Yan-ping;DING Yu-ting;College of Ocean;Zhejiang University of Technology;Weihai Supervision and Inspection Institute of Product Quality;
LIU Jian-hua;WANG Bin;KUAI Peng;CAI Yan-ping;DING Yu-ting;College of Ocean;Zhejiang University of Technology;Weihai Supervision and Inspection Institute of Product Quality;
..............page:1-5
Optimization of Insoluble Dietary Fiber Extraction from Apricot Kernel Skin and Its Physicochemical Characteristics
SHEN Hui;FAN Xue-hui;ZHANG Qing-an;LI Yu-mei;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Research Center of Fruit and Vegetable Deep-processing Technology;
SHEN Hui;FAN Xue-hui;ZHANG Qing-an;LI Yu-mei;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Research Center of Fruit and Vegetable Deep-processing Technology;
..............page:6-10
Optimization of Physical Force-Assisted Alkaline Extraction of Rice Bran Protein
XU Feng;WANG Chang-yuan;College of Food Science;Heilongjiang Bayi Agricultural University;College of Food Science;Northeast Agricultural University;
XU Feng;WANG Chang-yuan;College of Food Science;Heilongjiang Bayi Agricultural University;College of Food Science;Northeast Agricultural University;
..............page:11-16
Optimization of Removal of Hexavalent Chromium from Aqueous Solution by Adsorption onto Squid Ink Melanin Using Response Surface Methodology
WEI Rong-bian;LU Ting-ting;WANG Yang-guang;SONG Ru;College of Marine Science and Technology;Zhejiang Ocean University;College of Food Science and Pharmacy;Zhejiang Ocean University;
WEI Rong-bian;LU Ting-ting;WANG Yang-guang;SONG Ru;College of Marine Science and Technology;Zhejiang Ocean University;College of Food Science and Pharmacy;Zhejiang Ocean University;
..............page:17-21
Extraction and Characterization of Walnut(Juglans regia) Kernel Lectin
JI Ai-qing;HAN Hong-yan;YANG Hong-yan;WU Guo-liang;Department of Biology Science and Technology;Jinzhong College;Jinzhong City Meteorology Bureau;College of Horticultural Science;Henan Agricultural University;
JI Ai-qing;HAN Hong-yan;YANG Hong-yan;WU Guo-liang;Department of Biology Science and Technology;Jinzhong College;Jinzhong City Meteorology Bureau;College of Horticultural Science;Henan Agricultural University;
..............page:22-25
Preparation of Peanut Protein Isolate from Low-Temperature Peanut Meal, a Byproduct from Cold-Pressed Peanut Oil Production and Its Stability in Beverage
WANG Ying;WANG Ying-yao;LIU Jian-xue;FANG Bing;LI Ju-fang;College of Food and Bioengineering;Henan University of Science and Technology;Academy of State Administration of Grain;
WANG Ying;WANG Ying-yao;LIU Jian-xue;FANG Bing;LI Ju-fang;College of Food and Bioengineering;Henan University of Science and Technology;Academy of State Administration of Grain;
..............page:26-30
Response Surface Methodology to Optimize the Extraction Process of Mung Bean Lectin
HUANG Ze-hua;WANG Qian-wen;ZHANG He;LI Yu-nan;LI Qing-bo;CAO Long-kui;College of Food Science;Heilongjiang Bayi Agricultural University;Agri-Food Processing and Engineering Technology Research Center of Heilongjiang Province;
HUANG Ze-hua;WANG Qian-wen;ZHANG He;LI Yu-nan;LI Qing-bo;CAO Long-kui;College of Food Science;Heilongjiang Bayi Agricultural University;Agri-Food Processing and Engineering Technology Research Center of Heilongjiang Province;
..............page:31-36
Optimization of Complex Biopreservatives to Improve Quality Preservation of Pomfret Fillet by Response Surface Methodology
SHI Jian-bing;XIE Jing;GAO Zhi-li;SU Hui;WU Yan;ZHANG Fu-yu;Shanghai Engineering Research Center of Aquatic-product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
SHI Jian-bing;XIE Jing;GAO Zhi-li;SU Hui;WU Yan;ZHANG Fu-yu;Shanghai Engineering Research Center of Aquatic-product Processing and Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:37-42
Optimization of Purification of Diacylglycerol by Molecular Distillation and Characterization of Purified Product
ZHU Zhen-lei;CAO Li-li;JIANG Shao-tong;PAN Li-jun;School of Biotechnology and Food Engineering;Hefei University of Technology;Anhui Key Laboratory of Intensive Processing of Agricultural Products;
ZHU Zhen-lei;CAO Li-li;JIANG Shao-tong;PAN Li-jun;School of Biotechnology and Food Engineering;Hefei University of Technology;Anhui Key Laboratory of Intensive Processing of Agricultural Products;
..............page:43-47
Preparation and of Gelatin Microspheres and Their Adsorption Capacity for Polyphenols
LIU Xiao-xiao;LIU Bin;KAI Tuo;ZHANG Guang-feng;YANG Xiao;CHEN Xiang-gui;Key Laboratory of Food Biotechnology;School of Bioengineering;Xihua University;Good Doctor Pharmaceutical Group;
LIU Xiao-xiao;LIU Bin;KAI Tuo;ZHANG Guang-feng;YANG Xiao;CHEN Xiang-gui;Key Laboratory of Food Biotechnology;School of Bioengineering;Xihua University;Good Doctor Pharmaceutical Group;
..............page:48-51
Effect of Steeping Conditions on β-Glucan Content and in vitro Protein Digestibility of Germinating Oats
MIN Wei;JIAO Ying-shen;LIU Fan;LI Ju-xiu;College of Food Science and Engineering;NorthWest A & F University;
MIN Wei;JIAO Ying-shen;LIU Fan;LI Ju-xiu;College of Food Science and Engineering;NorthWest A & F University;
..............page:52-56
Optimization of the Preparation of Tea-Flower Daqu, a Starter Culture for Chinese Liquor
BAI Rui;JIANG Jun;XIANG Fei;YANG Huan;LI Wei;LI Da-xiang;Key Laboratory of Tea Biochemistry and Biotechnology;Ministry of Education;Anhui Agricultural University;Agricultural Product Processing Research Institute of Hefei City;Anhui Agricultural University;
BAI Rui;JIANG Jun;XIANG Fei;YANG Huan;LI Wei;LI Da-xiang;Key Laboratory of Tea Biochemistry and Biotechnology;Ministry of Education;Anhui Agricultural University;Agricultural Product Processing Research Institute of Hefei City;Anhui Agricultural University;
..............page:57-61
Preparation and Antibacterial Effect of Chlorogenic Acid Nanoliposome
XU Xian-zhu;WEI Yun;RAO Hua;WANG Man-ying;Jiangxi Provincial Key Laboratory of Protection and Utilization of Subtropical Plant Resources;College of Life Sciences;Jiangxi Normal University;
XU Xian-zhu;WEI Yun;RAO Hua;WANG Man-ying;Jiangxi Provincial Key Laboratory of Protection and Utilization of Subtropical Plant Resources;College of Life Sciences;Jiangxi Normal University;
..............page:62-66
Mechanical Shaking Extraction and Antioxidant Activity of Anthocyanins from Rubus coreanus Maq. Fruits
JIANG Hua-mei;SHI Deng-hong;WANG Xiang-qian;GOU Xian-mei;YIN Liang-ping;YANG Guang-qin;College of Chemistry and Material Engineering;Guiyang University;College of Biological and Environmental Engineering;Guiyang University;Library of Guiyang University;
JIANG Hua-mei;SHI Deng-hong;WANG Xiang-qian;GOU Xian-mei;YIN Liang-ping;YANG Guang-qin;College of Chemistry and Material Engineering;Guiyang University;College of Biological and Environmental Engineering;Guiyang University;Library of Guiyang University;
..............page:67-72
Effect of Modification with Ferulic Acid on Properties of Collagen-Chitosan Edible Films
CHEN Da-jia;ZHAO Li;YUAN Mei-lan;SU Wei;LIU Hua;National R&D Branch Center for Conventional Freshwater Fish Processing;School of Life Science;Jiangxi Science and Technology Normal University;
CHEN Da-jia;ZHAO Li;YUAN Mei-lan;SU Wei;LIU Hua;National R&D Branch Center for Conventional Freshwater Fish Processing;School of Life Science;Jiangxi Science and Technology Normal University;
..............page:73-78
Ultrasonic-Assisted Enzymatic Extraction and Antimicrobial Activity of Sweet Corncob Flavonoids
LIU Xiao-fei;LIU Ning;ZHANG Na;JING Li-rong;YU Zi-bing;MA Yong-qiang;College of Food Engineering;Harbin University of Commerce;
LIU Xiao-fei;LIU Ning;ZHANG Na;JING Li-rong;YU Zi-bing;MA Yong-qiang;College of Food Engineering;Harbin University of Commerce;
..............page:79-82
Optimization of Ultrasound-Assisted Extraction of Tartaric Acid from Wine Lees
QU Hui-ge;SONG Jian-qiang;ZHANG Ming;School of Life Science;Ludong University;
QU Hui-ge;SONG Jian-qiang;ZHANG Ming;School of Life Science;Ludong University;
..............page:83-87
Preparation and Antioxidant Activity of Xylooligosaccharides from Wheat Straw by Enzymatic Hydrolysis with Xylanase
TIAN Long;WANG Yun;MA Xiao-jian;School of Life Science and Technology;Nanyang Normal University;College of Chemical Engineering and Energy;Zhengzhou University;
TIAN Long;WANG Yun;MA Xiao-jian;School of Life Science and Technology;Nanyang Normal University;College of Chemical Engineering and Energy;Zhengzhou University;
..............page:88-92
Optimization of Extraction Parameters and Simultaneous Determination of Free Amino Acids in Milk Powder
JIALIEXI·Manafu;DENA·Turehan;LI Jun-fang;College of Chemical Engineering;Xinjiang Agricultural University;College of Mathematics and Physics;Xinjiang Agricultural University;
JIALIEXI·Manafu;DENA·Turehan;LI Jun-fang;College of Chemical Engineering;Xinjiang Agricultural University;College of Mathematics and Physics;Xinjiang Agricultural University;
..............page:93-97
Optimization of Microwave-Assisted Extraction of Seed Oil from Salicornia bigenlovii Torr. Using Response Surface Methodology
FU Qing-quan;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;
FU Qing-quan;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;
..............page:98-104
Determination of Four Fat-Soluble Vitamins in Vitamin Tablets by Pressurized Capillary Electrochromatography with UV Detection
ZHENG Shu;SHI Wen-jun;WANG Xiao-xi;LI Jing;GU Xue;YAN Chao;School of Pharmacy;Shanghai Jiaotong University;Unimicro Technologies Co. Ltd.;
ZHENG Shu;SHI Wen-jun;WANG Xiao-xi;LI Jing;GU Xue;YAN Chao;School of Pharmacy;Shanghai Jiaotong University;Unimicro Technologies Co. Ltd.;
..............page:105-109
Application of LF-NMR for Detection of Sesame Oil Adulteration
SHAO Xiao-long;ZHANG Lan-yue;FENG Suo-lan;College of Food Science and Engineering;Nanjing University of Finance and Economics;National Engineering Laboratory of Grain Storage and Transportation;
SHAO Xiao-long;ZHANG Lan-yue;FENG Suo-lan;College of Food Science and Engineering;Nanjing University of Finance and Economics;National Engineering Laboratory of Grain Storage and Transportation;
..............page:110-113
Determination of Six Organic Acids in Yongchuan Douchi, a Chinese Traditional Fermented Soybean Product, by HPLC
YE Xiu-juan;ZHENG Jiong;SUO Hua-yi;KAN Jian-quan;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
YE Xiu-juan;ZHENG Jiong;SUO Hua-yi;KAN Jian-quan;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:114-118
An Organic Phase Horseradish Peroxidase Sensor Based on Nanomaterials for the Determination of Peroxide Value in Vegetable Oils
WANG Li-ran;ZHANG Yuan-yuan;LI Shu-guo;College of Biological Science and Engineering;Hebei University of Science and Technology;
WANG Li-ran;ZHANG Yuan-yuan;LI Shu-guo;College of Biological Science and Engineering;Hebei University of Science and Technology;
..............page:119-125
Flavor Compounds of Fresh and Deodorized Grass Carps as Determined by Electronic Nose Combined with GC-MS
CUI Fang-chao;LI Ting-ting;YANG Bing;LIU Ying;LI Jian-rong;LI Hong-jun;LI Min-zhen;Food Safety Key Laboratory of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;College of Life Science;Dalian Nationalities University;College of Food Science;Southwest University;Anshan Jiaxian Agricultural Development Co. Ltd.;
CUI Fang-chao;LI Ting-ting;YANG Bing;LIU Ying;LI Jian-rong;LI Hong-jun;LI Min-zhen;Food Safety Key Laboratory of Liaoning Province;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;College of Life Science;Dalian Nationalities University;College of Food Science;Southwest University;Anshan Jiaxian Agricultural Development Co. Ltd.;
..............page:126-130
Determination of Total Number of Colonies by Fluorescence Labeling Method
ZHANG Yong-shuai;SUN Jun-liang;LIANG Xin-hong;LI Yuan-zhao;School of Food Science;Henan Institute of Science and Technology;
ZHANG Yong-shuai;SUN Jun-liang;LIANG Xin-hong;LI Yuan-zhao;School of Food Science;Henan Institute of Science and Technology;
..............page:131-134
Determination of Inorganic Elements in Different Parts of Hop Plant(Humulus lupulus) by Using ICP-MS
WANG Yao;MU Shu-yong;LIU Yu-mei;College of Chemistry and Chemical Engineering;Xinjiang University;Central Laboratory;Xinjiang Institute of Ecology and Geography;Chinese Academy of Sciences;
WANG Yao;MU Shu-yong;LIU Yu-mei;College of Chemistry and Chemical Engineering;Xinjiang University;Central Laboratory;Xinjiang Institute of Ecology and Geography;Chinese Academy of Sciences;
..............page:135-138
Analysis of Novel Compound ZJ3757 Using High Performance Liquid Chromatography
ZHOU Hong-xia;HUA Chun;TANG Hui-min;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;Jiangsu Agro-product Quality Test Center;
ZHOU Hong-xia;HUA Chun;TANG Hui-min;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;Jiangsu Agro-product Quality Test Center;
..............page:139-142
PCR-DGGE Analysis of Dominant Bacterial Populations on the Surface of Grass Carp Meat under Different Packaging Conditions
TU Zong-cai;MA Da;WANG Hui;SHI Yan;SHA Xiao-mei;HUANG Xiao-qin;State Key Laboratory of Food Science and Technology;Nanchang University;Key Laboratory of Functional Small Organic Molecule;Ministry of Education;Jiangxi Normal University;
TU Zong-cai;MA Da;WANG Hui;SHI Yan;SHA Xiao-mei;HUANG Xiao-qin;State Key Laboratory of Food Science and Technology;Nanchang University;Key Laboratory of Functional Small Organic Molecule;Ministry of Education;Jiangxi Normal University;
..............page:143-147
Establishment of a Loop-Mediated Isothermal Amplification Method for Detection of Mustard Allergen in Foods
CHENG Jin-xia;ZHOU Xi-cheng;MA Dan;LIU Li;ZENG Jing;Beijing Entry-Exit Inspection and Quarantine Bureau;Beijing University of Agriculture;
CHENG Jin-xia;ZHOU Xi-cheng;MA Dan;LIU Li;ZENG Jing;Beijing Entry-Exit Inspection and Quarantine Bureau;Beijing University of Agriculture;
..............page:148-152
Effects of Different Curing Agents on Volatile Compounds of Chinese Fermented Sausages
CHEN Xiao;YU Xiang;WANG Yong-li;TANG Jing;ZHANG Jian-hao;National Center of Meat Quality and Safety Control;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;
CHEN Xiao;YU Xiang;WANG Yong-li;TANG Jing;ZHANG Jian-hao;National Center of Meat Quality and Safety Control;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;College of Food Science and Technology;Nanjing Agricultural University;
..............page:153-157
Development of Multiplex PCR Coupled with Liquid Bead Array for the Detection of Nine Genetically Modified Rice Events
HUANG Wen-sheng;FU Kai;DENG Ting-ting;LI Fu-wei;LIU Hao;CHEN Ying;Chinese Academy of Inspection and Qurantine;
HUANG Wen-sheng;FU Kai;DENG Ting-ting;LI Fu-wei;LIU Hao;CHEN Ying;Chinese Academy of Inspection and Qurantine;
..............page:158-163
Determination of Eight Saccharides in Teas by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
WANG Chuan-pi;ZHU Li;LIU Xin;ZHANG Ying-bin;ZHOU Su-juan;Tea Research Institute;Chinese Academy of Agricultural Sciences;
WANG Chuan-pi;ZHU Li;LIU Xin;ZHANG Ying-bin;ZHOU Su-juan;Tea Research Institute;Chinese Academy of Agricultural Sciences;
..............page:164-169
Simultaneous Determination of Four Mycotoxins in Citrus Fruits by Ultra Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry Combined with Modified QuEChERS
SHI Wen-jing;ZHAO Qi-yang;JIAO Bi-ning;Laboratory of Quality and Safety Risk Assessment for Citrus Products;Ministry of Agriculture;Citrus Research Institute;Southwest University;College of Horticulture and Landscape Architecture;Southwest University;National Citrus Engineering Research Center;Citrus Research Institute;Chinese Academy of Agricultural Sciences;
SHI Wen-jing;ZHAO Qi-yang;JIAO Bi-ning;Laboratory of Quality and Safety Risk Assessment for Citrus Products;Ministry of Agriculture;Citrus Research Institute;Southwest University;College of Horticulture and Landscape Architecture;Southwest University;National Citrus Engineering Research Center;Citrus Research Institute;Chinese Academy of Agricultural Sciences;
..............page:170-174
Determination of Boscalid and Pyraclostrobin in Mango by Ultra Performance Liquid Chromatography
TANG Yong-jiao;YUAN Hong-qiu;ZHU Zhu;Lü Dai-zhu;College of Plant Science and Technology;Huazhong Agricultural University;Analysis and Testing Center;Chinese Academy of Tropical Agricultural Sciences;
TANG Yong-jiao;YUAN Hong-qiu;ZHU Zhu;Lü Dai-zhu;College of Plant Science and Technology;Huazhong Agricultural University;Analysis and Testing Center;Chinese Academy of Tropical Agricultural Sciences;
..............page:175-179
2-DE Analysis of Whey Protein Extracted by Different Isoelectric Precipitations and Ultracentrifugation Methods from Cow Milk
CHEN Jing-ting;BU Deng-pan;MA Lu;YANG Yong-xin;LI Fa-di;State Key Laboratory of Animal Nutrition;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;College of Animal Science and Technology;Gansu Agricultural University;CAAS-ICRAF Joint Laboratory on Agroforestry and Sustainable Animal Husbandry;Synergetic Innovation Center of Food Safety and Nutrition;Northeast Agricultural University;
CHEN Jing-ting;BU Deng-pan;MA Lu;YANG Yong-xin;LI Fa-di;State Key Laboratory of Animal Nutrition;Institute of Animal Sciences;Chinese Academy of Agricultural Sciences;College of Animal Science and Technology;Gansu Agricultural University;CAAS-ICRAF Joint Laboratory on Agroforestry and Sustainable Animal Husbandry;Synergetic Innovation Center of Food Safety and Nutrition;Northeast Agricultural University;
..............page:180-184
Quantitative Detection of Escherichia coli O157:H7 Based on Visual Antibody Macroarray Technology
LI Hao-lin;LIU Qing;LIU Fang;DONG Qing-li;QIU Shi;YANG Yu-ping;GUO Hui-qing;HAN Shun-yu;College of Food Science and Engineering;Gansu Agricultural University;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Gansu Entry-Exit Inspection and Quarantine Bureau;Shanghai Prajan Bioiogy Technology Company;
LI Hao-lin;LIU Qing;LIU Fang;DONG Qing-li;QIU Shi;YANG Yu-ping;GUO Hui-qing;HAN Shun-yu;College of Food Science and Engineering;Gansu Agricultural University;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Gansu Entry-Exit Inspection and Quarantine Bureau;Shanghai Prajan Bioiogy Technology Company;
..............page:185-191
Detection of Klebsiella pneumoniae in Milk Powder by Real-Time Fluorescence Loop-Mediated Isothermal Amplification Method
CHEN Wen-xiu;JIANG Xuan;MA Xiao-yan;ZHANG Wei;College of Food Science and Technology;Agricultural University of Hebei;
CHEN Wen-xiu;JIANG Xuan;MA Xiao-yan;ZHANG Wei;College of Food Science and Technology;Agricultural University of Hebei;
..............page:192-197
Determination of Malathion in Apple Fruit Based on Surface Enhanced Raman Scattering on Golden vs Silver Sols
LIU Cui-ling;MIAO Yu-qing;SUN Xiao-rong;ZHAO Qi;College of Computer and Information Engineering;Beijing Technology and Business University;
LIU Cui-ling;MIAO Yu-qing;SUN Xiao-rong;ZHAO Qi;College of Computer and Information Engineering;Beijing Technology and Business University;
..............page:198-201
Determination of 10 Kinds of β-Agoinsts in Meat and Meat Products by Matrix Solid-phase Dispersion-High Performance Liquid Chromatography Tandem Quadrupole Linear Ion Trap Mass Spectrometry
ZHANG Yi;ZHAO Shan-zhen;QU Li;CAO Chen;SHI Yi-yin;YI Xiong-hai;Shanghai Entry-Exit Inspection and Quarantine Bureau;
ZHANG Yi;ZHAO Shan-zhen;QU Li;CAO Chen;SHI Yi-yin;YI Xiong-hai;Shanghai Entry-Exit Inspection and Quarantine Bureau;
..............page:202-207
Determination of Selenium in Infant formulas by Microwave Digestion-Hydride Generation Atomic Fluorescence Spectrometry
LU Li;WEI Xiao-qun;LIU Er-long;LIU Jiang-hui;QIN Xiao-yan;YAO Hong;CHEN Wen-rui;Guangdong Inspection and Quarantine Technology Center;Huangpu Entry-Exit Inspection and Quarantine Bureau;
LU Li;WEI Xiao-qun;LIU Er-long;LIU Jiang-hui;QIN Xiao-yan;YAO Hong;CHEN Wen-rui;Guangdong Inspection and Quarantine Technology Center;Huangpu Entry-Exit Inspection and Quarantine Bureau;
..............page:208-212
Uncertainty Evaluation for the Determination of Basic Orange in Chili Powder by High Performance Liquid Chromatography
ZHANG Jin-yan;HU Li-fang;LI Wei-hong;GUO Xiao-pei;LUO Lin-guang;Key Laboratory of Quality and Safety of Agricultural Products;Agricultural Product Quality Safety and Standards Institute;Jiangxi Academy of Agricultural Sciences;
ZHANG Jin-yan;HU Li-fang;LI Wei-hong;GUO Xiao-pei;LUO Lin-guang;Key Laboratory of Quality and Safety of Agricultural Products;Agricultural Product Quality Safety and Standards Institute;Jiangxi Academy of Agricultural Sciences;
..............page:213-216
Qualitative Discrimination of Adulterated Soymilk Using Optical Density Method
LI Dong-hua;PAN Yuan-yuan;LI Gen;College of Pharmaceutical and Biological Engineering;Shenyang University of Chemical Technology;
LI Dong-hua;PAN Yuan-yuan;LI Gen;College of Pharmaceutical and Biological Engineering;Shenyang University of Chemical Technology;
..............page:217-219
Rapid Analysis of Caffeine in Tea and Drink by Electrochemical Method
CHEN Li-xin;JIANG Fan;DANG Li-min;ZHOU Yuan;College of Chemistry and Chemical Engineering;Hunan Institute of Engineering;Testing and Technology Centre of Industrial Products;Shenzhen Entry-Exit Inspection and Quarantine Bureau;
CHEN Li-xin;JIANG Fan;DANG Li-min;ZHOU Yuan;College of Chemistry and Chemical Engineering;Hunan Institute of Engineering;Testing and Technology Centre of Industrial Products;Shenzhen Entry-Exit Inspection and Quarantine Bureau;
..............page:220-223
Analysis of Aroma Composition of Litchi Ice Wine by Different Extraction Fibers
LU Ke;XUE Chu-ran;QIAO Hui;LIU Shu-wen;XU Xiang-wen;College of Enology;Northwest A & F University;Guangdong Weiduo Biotechnology Co. Ltd.;
LU Ke;XUE Chu-ran;QIAO Hui;LIU Shu-wen;XU Xiang-wen;College of Enology;Northwest A & F University;Guangdong Weiduo Biotechnology Co. Ltd.;
..............page:224-229
Prediction of Kiwifruit Quality during Cold Storage by Electronic Nose
SONG Xiao-qing;REN Ya-mei;ZHANG Yan-yi;LI Ying;PENG Guo-yong;MA Ting;College of Food Science and Engineering;Northwest A & F University;
SONG Xiao-qing;REN Ya-mei;ZHANG Yan-yi;LI Ying;PENG Guo-yong;MA Ting;College of Food Science and Engineering;Northwest A & F University;
..............page:230-235
Preparation and Fluorescence Microscopic Characterization of Surface Molecularly Imprinted Polymer of Rhodamine B
ZHAO Chen;JIA Guang-feng;LU Wen-zong;NI Yuan;College of Electronic Information;Xi’an Technological University;
ZHAO Chen;JIA Guang-feng;LU Wen-zong;NI Yuan;College of Electronic Information;Xi’an Technological University;
..............page:236-241
Simultaneous Quantification and Comparison of 8 Components in Different Parts of Glycyrrhiza uralensis Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry
YE Ri-gui;GAO Jie;WANG Bing;LI Er-hu;ZHANG Yan;JIANG Fei;CAO Rui;HATTORI Masao;WANG Shi-ming;MA Chao-mei;School of Life Sciences;Inner Mongolia University;Institute of Natural Medicine;University of Toyama;Erdos Lan Yuan Materia Medica Co. Ltd.;
YE Ri-gui;GAO Jie;WANG Bing;LI Er-hu;ZHANG Yan;JIANG Fei;CAO Rui;HATTORI Masao;WANG Shi-ming;MA Chao-mei;School of Life Sciences;Inner Mongolia University;Institute of Natural Medicine;University of Toyama;Erdos Lan Yuan Materia Medica Co. Ltd.;
..............page:242-247
Simultaneous Determination of Nitrate, Nitrite and Polyphosphates in Seafood by Ion Chromatography
SHAO Hong-hong;ZHOU Xiang-yang;WANG Qi;ZHOU Xiu-jin;SHEN Biao;FU Mi-ni;Zhoushan Entry-Exit Inspection and Quarantine Bureau;
SHAO Hong-hong;ZHOU Xiang-yang;WANG Qi;ZHOU Xiu-jin;SHEN Biao;FU Mi-ni;Zhoushan Entry-Exit Inspection and Quarantine Bureau;
..............page:248-252
Simultaneous Determination of Seven Drug Residues in Bean Sprouts by High Performance Liquid Chromatography-Tandem Mass Spectrometry
HU Xiang-na;GU Ya-ping;LIN Hui-chun;WANG Rui;FANG Chang-fa;Shenzhen Centre of Inspection and Testing for Agricultural Products;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;
HU Xiang-na;GU Ya-ping;LIN Hui-chun;WANG Rui;FANG Chang-fa;Shenzhen Centre of Inspection and Testing for Agricultural Products;School of Applied Chemistry and Biological Technology;Shenzhen Polytechnic;
..............page:253-257
Determination of 14 Quinolone Residues in Ham by HPLC-MS-MS with Isotopic Internal Standard
ZHU Zi-tong;XU Jia-wen;LEI Mei-kang;PENG Fang;ZHANG Ying-jun;Quzhou Entry-Exit Inspection and Quarantine Bureau;
ZHU Zi-tong;XU Jia-wen;LEI Mei-kang;PENG Fang;ZHANG Ying-jun;Quzhou Entry-Exit Inspection and Quarantine Bureau;
..............page:258-264
Multivariate Analysis of the Effects of Controlled Atmosphere Treatment on Quality of Pleurotus eryngii Mushroom during Shelf-life
ZHANG Xuan;HU Hua-li;WANG Yu-ning;LI Peng-xia;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;
ZHANG Xuan;HU Hua-li;WANG Yu-ning;LI Peng-xia;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;
..............page:265-270
Stability of Lutein in Bread during Processing and Storage
XIE Xiao-ye;LI Da-jing;SONG Jiang-feng;LIU Chun-quan;College of Forestry;Northeast Forestry University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;
XIE Xiao-ye;LI Da-jing;SONG Jiang-feng;LIU Chun-quan;College of Forestry;Northeast Forestry University;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;
..............page:271-275
Changes in Mitochondrial Cytochrome c Oxidase in Two Peach Cultivars during Maturation and Senescence
KAN Juan;LU Yan-fei;LIU Jun;JIN Chang-hai;College of Food Science and Engineering;Yangzhou University;
KAN Juan;LU Yan-fei;LIU Jun;JIN Chang-hai;College of Food Science and Engineering;Yangzhou University;
..............page:276-280
Comprehensive Freshness Evaluation of Grass Carp(Ctenopharyngodon idellus) during Refrigerated Storage
JIANG Yang;LI Ting-ting;JIN Gao-wei;LI Jian-rong;LI Min-zhen;Food Safety Key Laboratory of Liaoning Province;Research Institute of Food Science;Bohai University;College of Life Science;Dalian Nationality of University;Anshan Jiaxian Agricultural Development Co. Ltd.;
JIANG Yang;LI Ting-ting;JIN Gao-wei;LI Jian-rong;LI Min-zhen;Food Safety Key Laboratory of Liaoning Province;Research Institute of Food Science;Bohai University;College of Life Science;Dalian Nationality of University;Anshan Jiaxian Agricultural Development Co. Ltd.;
..............page:281-285
Preservation Effect of Complex Biological Preservative Combined with Ice Temperature Storage on Penaeus vannamei
LIU Jin-fang;LIU Hong-ying;QI Feng-sheng;QIN Hong-li;WANG Hui-qing;College of Food Science and Technology;Hebei Agricultural University;College of Ocean;Hebei Agricultural University;
LIU Jin-fang;LIU Hong-ying;QI Feng-sheng;QIN Hong-li;WANG Hui-qing;College of Food Science and Technology;Hebei Agricultural University;College of Ocean;Hebei Agricultural University;
..............page:286-290
Effect of Slow-Release Ethanol Treatment on Quality Traits of Tomatoes(Lycopersicon esculentum Mill.) during Postharvest Storage
QI Hong-yan;CHEN Jun-qiao;Lü De-qing;BAI Xiao-hang;Key Laboratory of Protected Horticulture of Liaoning Province;Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province;College of Horticulture;Shenyang Agricultural University;
QI Hong-yan;CHEN Jun-qiao;Lü De-qing;BAI Xiao-hang;Key Laboratory of Protected Horticulture of Liaoning Province;Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province;College of Horticulture;Shenyang Agricultural University;
..............page:291-295
Effect of 1-Methylcyclopropene on Main Fruit Quality Traits and Aroma Components of “Early Red Comice” at Shelf Life after Storage
WANG Chuan-zeng;DONG Fei;SUN Jia-zheng;JI Jing;ZHANG Xue-dan;WANG Dan;WANG Chao;WANG Shu-zhen;Shandong Institute of Pomology;Shandong Seed Group Co. Ltd.;State Key Laboratory of Crop Biology;Shandong Agricultural University;
WANG Chuan-zeng;DONG Fei;SUN Jia-zheng;JI Jing;ZHANG Xue-dan;WANG Dan;WANG Chao;WANG Shu-zhen;Shandong Institute of Pomology;Shandong Seed Group Co. Ltd.;State Key Laboratory of Crop Biology;Shandong Agricultural University;
..............page:296-300
Storage Stability of Anthocyanins in Blackcurrant Juice
ZHAO Yu-hong;JIA Lin-na;ZHAO Tie-nan;GAO Yu-mei;ZHANG Li-gang;College of Forestry;Northeast Forestry University;Forest Economy Resource Development and Utilization of Collaborative Innovation Center;College of Food Science;Northeast Agricultural University;
ZHAO Yu-hong;JIA Lin-na;ZHAO Tie-nan;GAO Yu-mei;ZHANG Li-gang;College of Forestry;Northeast Forestry University;Forest Economy Resource Development and Utilization of Collaborative Innovation Center;College of Food Science;Northeast Agricultural University;
..............page:301-307
Optimization of Processing Conditions for Five-Spice Condiment Oil Based on Electronic Nose Analysis
XU Li-rong;SUN Pei-cheng;YU Xiu-zhu;QU Qing-lu;ZHANG Zhi-yu;College of Food Science and Engineering;Northwest A & F University;
XU Li-rong;SUN Pei-cheng;YU Xiu-zhu;QU Qing-lu;ZHANG Zhi-yu;College of Food Science and Engineering;Northwest A & F University;
..............page:308-313
..............page:317
..............page:318
..............page:319
..............page:320