Food Science 2004 Issue 1 The Determination of the Cholesterol Concentration in the Food Product and the Study of the Method

The Determination of the Cholesterol Concentration in the Food Product and the Study of the Method
ding zhuo ping ; wang ming hua ; liu zhen hua ; he zuo ; zhao dong yan

..............page:130-135

Simple and Rapid Detection Method for Colifirms and E.coli in Frozen Foods by Flourenscence Paper Slip Test
gu ming ; han wei

..............page:135-139

Studying the Detection of Listeria Monocytogenes in Aquatic Product
yu bing ; ma li dan ; zhang yong

..............page:139-141

HPLC Determination of α- Tocopherol in Almond kernel
zhang ping ; shen zuo hua ; guo chun hui ; kong xiang hong ; he xue wen ; wang ji wu

..............page:142-144

Experiment with Method of Utilizing Standard Curve to Determine Haze Active Proteins
wu dan ; chen jian chu

..............page:145-146

GC-MS Analysis of the Antibacterial Active Components fromAllium Chinense and Research of Its Mechanism
bai jian shan ; wu yu jie ; mo xiang tao ; zheng sheng hua ; chen wei ; xia li qiu

..............page:146-149

Determination of Antioxidant Activity in Several Kinds of Vegetables by Fluorimetry with Rh6G-Co2+-H2O2 System
zhang ai mei ; zuo yun bo

..............page:149-152

FTIR Analysis of Fresh Dry Red Wine Treated by Electromagnetic Field
xiao li min ; zeng xin an ; chen yong ; yang hua feng

..............page:152-155

GMOs Detection Study in Soy Isoflavones
xu bao liang ; wang bing wu ; wu ya jun ; chen ying ; su ning ; bai shuang yi ; zhang qing wen

..............page:127-130

Fingerprint Chromatogram of the Volatile Oils from Eupatorium fortunei with Different Methods
zeng hong yan

..............page:123-126

TLC Scanning Determination of Clenbuterol Residue in Swine Liver
huang bao hua ; shang hong xia ; zhang lan ying

..............page:121-123

Study on Calibration of Polished Rice Amylose By NITS
xie xin hua ; xiao zuo ; li xiao fang ; zhang hui qiong ; liu lin wei

..............page:118-121

Study on UHP Treatment of Microflora Sterilization of Strawberry Juice
pan jian ; zeng qing mei ; xie hui ming ; yang yi ; xu hui qun

..............page:31-34

Study on the Action of Propolisinhibit the Peroxidation of Pobunsaturated Fatty Acid from Yelk Lipoprotein Induced by Fe2+
cao zuo ; song ji rong ; chen wei jun

..............page:34-36

Comparative Studies on Actomyosin Biochemical Characterstics Between Normal and PSE Pork Muscle
chen yan ; ding yu ting ; zou li gen

..............page:36-39

Effect of Environment Factors on Microorganism and Its Evaluation with Response Surface Analysis During Meat Fermentation
li zong jun ; jiang han hu

..............page:39-46

Kinettes Study of Food Liquid(Pumpklnjuice)during Evaporating Concentration Process
gao li lan ; liu zhen yi ; li ding ; song ji tian ; zhao hong han

..............page:46-49

Study on the Foursetps Synthesis of Sucralose
li zuo ; zuo ri an ; li xiao guang ; li shao xiong

..............page:50-52

Particle Size Distribution Analysis of Particle in Microfluidizer Treated Dietary Fiber
liu cheng mei ; liu wei ; lin xiang yang ;roger ruan

..............page:52-55

Drtermination on on Crystallinity of Acorn Strarch in Multi-Crystal system
xie bi xia ; xie tao

..............page:56-58

Study on Oxidation Stability of ASK
ma wen ping ; na peng ; cai tong yi ; ye li qin ; li ning

..............page:59-62

Investigation of the Ultrastructure of Yoghourt by SEM and TEM
ma li ; zhang guo dong ; xie lin

..............page:63-66

Study on Hü ckel Molecular Orbital Model and Thermodynamic Equilibrium Constant of Catechin
liu zong lin ; peng yi jiao ; jiang hui

..............page:66-68

Effect of Enzymatic Limited Hydyolysis on Functional Properties of Peanut Protein
liu zhi qiang ; liu zuo ; zeng yun long

..............page:69-72

Study on Pectinase Processing Techniques in Loquat Fruit Juice
he zhi gang ; li wei xin ; lin xiao zi

..............page:72-75

Isolation and Identification of γ- Aminobutyric Acid from Rice Germ
lin shao qin ; wu ruo hong ; zou kai huang ; cheng kai

..............page:76-78

Studies on Yeast Fermentation to Manufacture Folic Acid Function Food
wu zhou he ; wu chuan mao ; li xiao yan ; jiang fa tang ; chen xiong ; fang shang ling

..............page:78-81

Extraction Isolation and Purification of Water Soluble Polysaccharides from Peach
chen liu yong ; meng xian jun ; kong qiu lian ; song li feng

..............page:81-84

Separation of Daidzin and Genlstin from Soybean Isoflavones by High Speed Countercurrent Chromatography
jiang he yuan ; tai jian xiang ; lv fei jie

..............page:85-88

Study on Re-Precipitation Cause and Removing Methed for Mulberry Juice
pan si zuo ; wang ke xing

..............page:88-91

Study the Extraction of Anthoxanthin from Pueraria Thomsonii Benth L.by Grinding Starch Method -- Utilization of Waste Water Emitted from Producing Starch of Pueraria Thomsonii Benth L.
chen quan bin ; chen ding ben ; yu li juan ; cheng zhong quan ; xu zi jing

..............page:91-93

Studies on the Pigment from Usnea fuscorubens
yu jian ping ; yang zhi qing

..............page:94-97

Study on Extraction Process of Chlorogenic Acid in Sunflower Kernel by Enzyme Treatment
wang zhi hua ; wang dong jie ; zhao jin fu

..............page:97-100

Study on Brewaye Technology of Bramble Wine
gao hai yan ; zeng jie ; ma li dan

..............page:100-102

Studies on Antibacteria and Antioxidant Properies of Sesamin
zhou jian xin ; sun ming ; wang hai feng ; zuo xue ; yao ming lan ; zhu cong ; wang li jun ; zhou jian chang ; liu bao liang

..............page:102-105

Isolation and Structural Characterization of β- chintosan of Sepia Shell
chen xin ; yuan yi zuo ; chen jian fei

..............page:105-107

The Reason for the Low Content of Flavor Enhancer (5'-GMP) in the Yeast Extract (I) --The Properties of RNases in Surplus Brewer's Yeast
chen jie ; wang zuo

..............page:108-111

The Study on Extracting Antioxidative Activity and Stability of Soy Isoflavone
wang hai bo ; liu da chuan ; zuo zhu hua ; wang hai ying

..............page:111-114

Study on Technics and Condition to Prepare Digestible Oxidation Starch
hao li min ; deng gui fang ; zhang xiao juan ; jia shi ru

..............page:115-118

New Method on Streptomycin Residues Assay in Honey by HPLC
chen xiao hong ; liu xiao li ; dong ming sheng ; chen hui lan

..............page:155-158

Determination of Conversion Factor of Percent Nitrogen to Percent Protein in Rice Protein
wang zhang cun ; yao hui yuan

..............page:158-160

Effect of Soybean Hypocotyl Extract on Sucrase and Maltase Activity of Intestinal Mucosa and Glucose Uptake into Small Intestine in Vitro
quan ji shu ; yin xue zhe ; zhang shuai

..............page:161-163

The Promoting Effect of Albumin Polypeptide on Absorption of Nucleoside and Cellular Immune Function in Mice
chen dong liang ; liu li ; yu lan ; yin la sheng ; wang a jing ; yang yu zhen

..............page:163-166

Hyperglycemia Lowering Effect of Soybean Isoflavone(SI) on Alloxan-induced Diabetic Mice
huang jin ; luo qiong ; li xiao li ; zhang sheng hua

..............page:166-170

Effects ofAuricularia auricula Polysaccharide on Scavenging Reactive Oxygen Species and Protecting Mitochondria
li xing tai ; gao ming bo

..............page:171-173

Comparison of Antiserum by Injecting Balb/c Mouse with Different Coupling Ratio Clenbuterol Inmunoconjugates
pan ke ; sun yuan ming ; huang li ; lei jiang tao ; yu hong ying

..............page:174-177

Effects of Temperature and Packaging Method on Storing Quality of Shredded Iceberg Lettuce(Lactuca Sativea L.)
wang li ; jiang wei bo ; feng shuang qing

..............page:177-179

Effects of Hypobaric Storage on Storage Physiology of Peach
chang jun ; zhang ping ; wang li ; tian ling

..............page:179-182

Studies on Freeze Drying ofCoriander(Coriandrum Sativum L)
liu da yu ; lv kai bin

..............page:182-185

The Role of Lipids in the Formation of Ham Flavour
zuo yan jun ; zhou guang hong ; xu xing lian

..............page:186-190

The in Vitro Experimental Methods and Principles for the Elimination of Free Radicals by Health Ftmctional Foods
wen jing ; he su hua ; yang yu ying ; tang xiu hua

..............page:190-195

Review on Thickening Viscoelasticity, Ge lation and Synergistic Interaction of Natura Macromolecule Hydrocolloids
cong feng song ; zhang hong bin ; zhang wei jie ; huang long

..............page:195-199

Statistica Sofiware Research Study on the Optimum Hydrolyzing Technology Kelp
yang ming zuo ; gao feng ; yu ya li

..............page:200-203

Study on Processing Technology Condition of Bitter-buckwheat Cake
xiao shi ming ; zhang zhong ; wu bing

..............page:204-206

Technology Study on Processing the Frozen Trachurus Murphyi Food
bi shi chuan ; yu hui juan ; huang dong mei ; luo jian ping

..............page:206-208

zheng ce fa gui

..............page:210-215

shi chang zi xun

..............page:216-218

ke yan yuan suo

..............page:219-220