Food Science 2008 Issue 9 Development of New Milk Jelly of Medlar with Nutritional and Healthy Functionality

Development of New Milk Jelly of Medlar with Nutritional and Healthy Functionality
LENG Gui-hua

..............page:687-689

Development of Sweet Potato Soft Candy
GU Ren-yong;LIU Rong-yan;YIN Yong-zhong

..............page:684-686

Summary of Development Pattern and Government Behavior of Cold Chain Logistics of Agricultural Products
LIU Li-xin;LI Jian-rong

..............page:680-683

Study on Analysis of Catalytic Reaction Products of Alliin by Alliinase Using HPLC-MS
CHANG Jun-min;XIANG Yang;WANG Yan;CHEN Jian

..............page:485-486

Determination of Alum in Jellyfish Products by Titration Method after Acid Boiling
CEN Jian-wei;LI Lai-hao;YANG Xian-qing;HAO Shu-xian;CHEN Sheng-jun;WU Yan-yan;SHI Hong;ZHOU Wan-jun

..............page:481-484

Study on Edible Quality of Yellowfin (Tunathunnus albacares)Dorsal Meat
LUO Yin;WANG Xi-chang;LIU Yuan

..............page:476-480

Exopolysaccharides Produced by Lactobacilli and Their Applications in Yoghurt
ZHANG Tian-qi;YANG Zhen-nai;KONG Bao-hua

..............page:637-642

Reviews of Current Situation of Agricultural Product Safety in China and Establishment of Safety Detection System
CHENG Li

..............page:634-636

Overview of Study on Edible Oil and Bio-reactive Components Extrated from Crude Swida wilsoniana Oil
JIAO Shuai;LIU Yu-huan;LUO jie;ZHOU Hou-de;HAN Dong-ping;RUAN Rong-sheng

..............page:632-633

Advance in Past-havest Commoditization Processing Technologies of Horticultural Products
GAO Hai-sheng;LI Run-feng;LIU Xiu-feng

..............page:627-631

Mikl Plasmin System and Its Effect on Quality of Milk Products
LIU Jing;HAN Qing-bo;CHEN Lian-wen

..............page:624-626

Summary of Application of Cytotoxicity Technology in Food Safety
SHEN Xue;WANG Hao;GUAN Suang;LU Jing

..............page:621-623

Reviews on Preparation and Determination of a-glucosidase Inhibitor
LI Yu-ping;BAI Bing;YE Jun;LIU Hua;LIU Ying;ZHANG Wei

..............page:617-620

Simultaneous Determination of Various Additives in Food by High Performance Liquid Chromatography
GAO Wen-hui;GENG Jing-jing;PEI Hong

..............page:472-475

Study on Submerged Fermentation Conditions of Flammuling velutipes and Extraction of Mycelial Polysaccharides by Water Bath
LIU Xiao-peng;JIANG Ning;XIANG Dong-shan;ZHOU Da-zhai;ZHENG Xiao-jiang

..............page:437-440

Optimization of Liquid Fermentation Conditions of Monascus sp.ZZ for Producing Ergosterol
TAN Ai-juan;NING Wei-ji;LIU Ai-ying;L(U) Shi-ming

..............page:434-436

Analysis of Total Flavonoids Content in Emilia sonchifolia from Different Regions and at Different Collecting Times
ZHOU Wu-ping;LI Jun-sheng;WEI Yuan-yuan;YAN Liu-juan

..............page:469-471

Development of Colloidal Gold Strip with Mimotope Peptide for Rapid Detection of Ochratoxin A and Comparison between It and Traditional Strip
LAI Wei-hua;XU Yang;XIONG Yong-hua;CHEN Yuan;LIU Wen-juan

..............page:465-468

Discussion on Liability Insurance of China's Food Recall System
DU Bo;PENG Ya-la;WANG Shi-ping;ZHANG Rui-mei

..............page:676-679

Negative Externalities in Production of Apple-Apple Juice
PU Ying-yan;GAO Zhen-peng;YUE Tian-li;WANG Ying-kuan;YUAN Ya-hong

..............page:672-675

Recent Developments of Determination on Olaquindox and Its Metabolites Residue in Animal-Derived Foods
ZHANG Yu;JI Bao-qing;XU Chuan-lai

..............page:668-671

Development of Research on Residue Determinations of Cyano-pyrethriods Pesticides Based on Immunoassay Method
YIN Xiang-gang;HAO Xiao-lei;XU Chuan-lai

..............page:664-667

Analysis on China's Legal Systems for Food Safety Standards
HE Hui;PEN Duan-ping

..............page:659-663

Discussion on Pollution Control Technology for Grain Security
WAN zhongmin;JU xing-tong;YANG guo-feng

..............page:654-658

Research Progress on Antioxidant Components from Fungi
HOU Jun;LIU Fang;LI Le;LIN Xiao-min;DU Ai-ling

..............page:648-653

Quorum Sensing in Foodbome Bacteria
MA Chen-chen;LI Bai-lin;OU Jie

..............page:643-647

Detection of Glyphosate Residues in Chestnut by High Performance Liquid Chromatography
ZHOU Yan-ming;LI Na;ZHAO Ying-bo;ZANG Jian

..............page:461-464

Rapid Determination of Acrylamide in Fried Bread Stick by QuEChERS Cleanup and Gas Chromatography
TANG Jing;YANG Xiu-pei;SHI Bing-fang

..............page:458-460

Determination of Trace Sodium Sulfoxylate Formaldehyde Residue in Food Samples by Spectrophotometry
KEN Nai-lin;LI Hong

..............page:455-457

Analysis of Total Flavonoids Content and Fatty Acid Compositon in Rices from Difierent Areas and Their Anti-oxidation Effect
HOU Rui-xiao;WU Yi-lin;ZHANG Lu-yi;HUI Rui-hua;DIAO Quan-ping

..............page:451-454

Determineation of Antioxidant Contents in Commercial Food Packages by Ultra Performance Liquid Chromatography
SONG Huan;LI Xiao-mei;LIN Qin-bao

..............page:448-450

Identification of Pork Freshness by Electronic Nose
CHAI Chun-xiang;DU Li-nong;FAN Jian-wei;CAI Yue;CHEN Quan;WANG Yan

..............page:444-447

Rapid Determination of Protein in Food by Microwave Digestion-Direct Reading Concentration Method
WANG Kun;WU Ling-li;GAO Xiang-yang;GONG An-jing

..............page:441-443

Study on Quantification Control of Production Process of Dried Tofu
ZHAO Li-hong;BI Hai-yan;MA Yong

..............page:690-692

Development of Oral Instant Calcium Tablets
CHEN San-bao

..............page:693-695

Study on Production Technology of Ponkan Fruit Vinegar
WU Zhu-qing;HUANG Qun;FU Wei-chang;CHENG Dong-dong;MA Cheng-jin

..............page:696-699

Study on Development of Nostoc commune Yoghurt
LI Hong-gao;NAN Ya;SUN Hong-min

..............page:700-702

Study on Processing Technology of Tilapia Hard Can
ZHOU Ai-mei;LI Lai-hao;LIANG Jia-wen;GONG Cui;YANG Xian-qing;HAO Shu-xian;CHEN Yong-quan

..............page:703-707

Study on Development of Sports Health Beverage of Kiwi Fruit Vinegar
CHEN Jing;HUANG Qun;WU Zhu-qing;WU Dao-hong;YU Ji

..............page:708-711

Effects of Different Treatments on Browning and Quality Preservation of Peas(Pisum sativum Lima.)as Fresh-cut Vegetable
LI Ling-xiu;CHENG Yu-dong

..............page:611-616

Effect of Traditional Chinese Medicine Preservative on Lingwu Chang Date Preservation at Room Temperature
GAN Jin;MA Li-yi;ZHANG Hong;TANG Wen-lin;PAN Lu;CHEN Xiao-ming

..............page:607-610

Study on Methods of Germination Inhibition of Shadi Glossy Chinese Chestnut
WANG Xing-ping;MO Kai-ju;ZHOU Zhi;TIAN Guo-zheng

..............page:604-606

Experimental Study on Anti-aging Effect of Chicory Polysaccharides
QI Ying-xin;CAO Bai-ying;ZHENG Hong-yan;CHANG You-quan

..............page:564-566

Analysis and Evaluation of Main Nutritional Components of Drone Body
DENG Zi-long;FU Gui-ming;XIE Ming-yong;SHI Ya-ying;WANG Qiang;LIU Chen;WAN Yin

..............page:560-563

Effects of Propolis Capsule on Human Hyperlipidemia
DONG Jie;ZHANG Hong-cheng;HU Yu-ming

..............page:557-559

Antitumor Activity of Extracellular Polysaccharides from Morchella esculenta
CHEN Yan;PAN Jian;ZHOU Li-wei;ZHANG Li-ping;YANG Yi

..............page:553-556

Study on Anti-fatigue Effect of Extract from Eucommia ulmoides Oliver Leaves
YANG Chun-xia;ZHAI Wen-jun

..............page:550-552

Effects of Puererin and Exercise on Antioxidant Capacities of Diabetic Rats Serum
GONG Zhi-gang;ZHU Du;ZHANG Yue-hua

..............page:567-570

Experimental Study on Anti-exercise Fatigue Effect of Jujube Polysaccharide
CAO Ben

..............page:571-574

Study on Therapeutic Effect of Chicory Polysacchafides on Fatty Liver Function of Rat
ZHENG Hong-yan;CHANG You-quan;CAO Bai-ying;QI Ying-xin

..............page:575-579

Effects of Conjugated Linoleic Acids on Fatty Acid Composition in Atherosclerotic Tissues of Rats
FAN Ya-wei;DENG Ze-yuan;LI Jing

..............page:580-584

Preliminary Study on Regulation of Tomato Skin Extracts on Blood Lipids of Rats
HUI Bo-di;LI Jing;LIU Yan;WEI Jian-hua

..............page:585-587

Anti-radical Action and Antioxidant Function in vivo of Flavonoids Extracts from Fructus rhodomyrti
HUANG Ru-qiang;LI Niang-hui;HUANG Ke-li;ZHENG Lu-wei;LIN Sheng;LIN Jian-hua

..............page:588-590

Variation in Geometrical Isomer Composition of Lycopene in Rat Body
LI Jing;HUI Bo-di

..............page:591-594

Experimental Study of Preventive and Therapeutic Effects of Maize Yellow Pigment on Cataract of Rats
CAO Long-kui;MENG Ling

..............page:595-597

Effects of Ultrafme Grape Seed Powder on Levels of NO,ET-1 and C-reactive Protein in Plasma of Hyperlipemia Golden Hamsters
GUO Jin-ying;LI Song-biao;LIU Kai-yong;HOU Yu-ze;CUI Guo-ting

..............page:598-600

Effects of Chewable Tablets of Royal Jelly on Physical Fatigue Alleviation of Mice
ZHANG Hong-cheng;DONG Jie;HU Yu-ming

..............page:601-603

Mutation Screening of Lactobacillus for Production of Radish Pickle
LIU Yue-ying;ZHAO Shi-hao;GUAN Zhong-bo

..............page:431-433

Study on Isolation and Identification of Aromatic Compounds from Sweet Gynostemma pentaphyllum
LIU jin-long;TIAN Guo-zheng;ZHENG Xiao-jiang;ZHOU Guang-lai;SUN Dong-fa;LIU Kai

..............page:503-505

Determination of Content of Polysaccharide in Garlic Seed by Anthrone-sulfuric Method
LIANG Li-jun;ZENG Zhe-ling;XIONG Tao;L(U) Wei

..............page:499-502

Simultaneous Determination of 15 Kinds of Residual Organic Solvents in Laminated Films Used for Food Packages by Head-space Gas Chromatography
XU Chun-xiang;YANG Yang;GAO Jun-wei;LU Jian

..............page:496-498

Analysis of Volatile Components in Yuhuan Pomelo Pulp by GC-MS
ZHANG Jie-li;CHE Fen-yong;LI Xue-cheng;LI Tie-chun;HOU Dong-yan

..............page:494-495

Determination of Enrofloxacin/Ciprofloxacin Residue in Carp Meat by ELISA
LIU Xiao-hong;WANG Dian-fu

..............page:491-493

Determination of Content of Polysaccharides in Herba Moslae
LI Jing-en;NIE Shao-ping;YANG Mei-yan;YIN Jun-yi;LI Chang;XIE Ming-yong

..............page:487-490

Study on Production Process Conditions of Fermented Flour Paste by Enzymatic Method
FENG Zhi-ping;WU Shi-ye

..............page:358-360

Screening of High Pullulan Polysaccharide-producing Aureobasidium Pullulans Fermenting Starch Wastewater and Malt Root
SHAO Rong;YU Xiao-hong;LIU Shan-shan

..............page:355-357

Dynamics of Nutrients and Physical and Chemical Parameters during Fermentation of Tianyuan Jiangyuan Soybean Paste
GAO Xiu-zhi;WANG Xiao-fen;LI Xian-mei;ZHANG Qi-zeng;TONG Qi-gen;LIU Yi-qian;CUI Zong-jun

..............page:352-354

Study on Preparation and Fusion of Agrocybe aegerita Protoplast
JIANG Li;LIU Guo-qing;DOU Wei

..............page:348-351

Study on Isolation and Physicochemical Characteristics of Water-soluble Polysaccharides from Gastrodia elata Blume
MING Jian;GUI Ming-ying;SUN Ya-nan;CHEN Zong-dao;ZHAO Guo-hua

..............page:344-347

Study on Purification and Crystallization of Hypothetical Protein AF1514 from Archeoglobus fulgidus
PAZILAT Bahti;LIU Zhi-Jie;ABDULLA Abbas

..............page:338-343

Recovery and Properties of Soluble Proteins from Meat and Mantle of Hyriopsis cumingii
YAN Ru-juan;LIU Cheng-chu;LI Ying-sen;LI Jia-le

..............page:334-337

Effects of Different Drying Methods on Nutrional Value of Moringa oleifera Leaves
MA Li-yi;YU Jian-xing;ZHANG Zhong-quan;WANG You-qiong;GAN Jin;ZHAO Hong;DUAN Qiong-fen

..............page:331-333

Optimization of Degumming Process of Camellia Oil with Phospholipase Using Response Surface Methodology
LI Jing;HU Jie-lun;XIE Ming-yong;NIE Shao-ping;ZHANG Bin;JULIA Goh su-yun

..............page:326-330

Study on Fermentation Conditions of High Proteinase-producing Aspergillus Oryzae UF366
FU Li;ZHANG Yun;AINA Tula;ZHAO Yan-xue;QIAN Qi-long;LEI Ming

..............page:427-430

Effects of Beneficial Elements Co and I on Accumulation of Vitamin E in Wheat Embryo Callus
ZHANG Heng;LI Min-Jie

..............page:423-426

Study on Characteristics of Xanthine Oxidase from Milk Cream
LI Zhong-qin;XU Xiao-ping;WANG Wu

..............page:420-422

Study on Isolation and Identification of Dominant Microbial Flora of Traditional Soycured Pork
LI Hong-jun;ZOU Zhong-yi;HE Zhi-fei;LI Jiang-rong

..............page:413-419

Preliminary Study on Enzymatic Extraction of Short Peptides from Corn Gluten Meal
LIU Ai-wen;CHEN Xin;WANG Tong-wen

..............page:409-412

Study on Enzymatic Technology of Allolobophora caliginosa trapezoides
OMAR Abliz;SONG Man-shu;ABDULLA Abbas

..............page:404-408

Study on Immobilization of Pectinase on Magnetic Chitosan Microspheres
LI Hong-yu;LI Chong-xian;LI Zu-ming

..............page:399-403

Study on Purification and Some Properties of Soybean Lipoxygenase
WANG Hui;ZHOU Pei-gen

..............page:396-398

Study on Properties of Lipase Purified from Glutinous Rice Wine
XUE Lu;HU Zhi-he;HONG Zhen-wei

..............page:393-395

Enzymatic Preparation of Active Polypeptide from Wheat Protein
WANG Sui-lou;ZHU Hong-lei;ZHANG Dong

..............page:388-392

Optimization of Liquid Fermentation Medium of Cordyceps taishanensis Mycelia and Determination of Contents of Their Effective Components
ZHAO Xue-mei;SU Yan-you;WANG Gui-ling;MA Teng;BI Yan-ping

..............page:384-387

Influence Factors to Extraction of Flavor Compound from Pickled Alliium chinense with Pectinase
ZHOU Xiang-rong;JI Wei;SHENG Li-xin;LI Kai-ming;WU Yu-xiang;XIA Yan-bin

..............page:378-383

Enzymatic Properties of Mesophilic α-Amylase from Bacillus amyloliquefaciens M23
LIU Yang;SHEN Wei;SHI Gui-yang;WANG Zheng-xiang

..............page:373-377

Study on Citric Acid Production from Aged Paddy Rice by Liquid-state Fermentation of Aspergillus niger
ZHOU Jian-xin;PENG Xue-ji;YAO Ming-lan;SHANG Hui-ying;ZHU Xiao-qian;WANG Xiao-jing

..............page:370-372

Preparation and Antioxidant Activity of Bioactive Peptides from Nelumbo nucifera Gaertn Fermented by Microorganism
WU Li-ping;ZHENG Hui;XUE Xi-wen;GAO Dan-dan;CAO Yu-sheng

..............page:365-369

Effects of Different Fatty Acids on Mycelial Growth of Lentinula edode(Berk.)Pegler
GAO Long-lan;LIU Yu-huan;LUO Jie;JIAO Shuai;ZHOU Hou-de;RUAN Rong-sheng

..............page:361-364

Study on Production Technology of Compound Functional Tremella Drink
XIAO Mei;CAO Yu-hua;Yang Li-qin

..............page:712-715

Study on Processing Technology and Stability of Pachyrhizus Milk Beverage
HUANG Qun;MA Cheng-jin;YU Ji;YAO Mao-jun;WANG Yan

..............page:716-718

Study on Extraction Technology of Fresh Tea Juice
XU Yong-quan;YIN Jun-feng;SHEN Dan-yu;YUAN Hai-bo;CHEN Jian-xin;WANG Fang

..............page:719-722

Study on Prodution Techniques of Aloe Ice Cream with Low Sugar
LI Li-xian;ZHU Zhu

..............page:723-725

HPLC Analysis of Sodium L-Ascorbic acid-2-phosphate
YANG Wen-ling;WANG Rong-xia;YANG Hui-qin;LIU Hong-mei;DU Ya-wei

..............page:518-522

Detection of Camosine Content in Pre-cooked Beef Liquid
XING Zi-xin;HE Yi-hang;ZHU Qiu-jin

..............page:515-517

Analysis of Active Constituents in Peony Flowers at Different Blossoming Stages
HU Xi-lan;YIN Fu-jun;CHENG Qing-fang;ZHU Cui-Ting;SONG Zhen-yu

..............page:511-514

Composition Analysis of Volatile Oil Extracted from Chrysanthemum moriflium Ramat and Derermination of β-Elemene
SUN Gui-ju;ZHANG Fei-fei;MA Yong-jian;YANG Li-gang;KANG Xue-jun;WANG Shao-kang

..............page:506-510

Effects of Rape Bee Pollen and Its Different Extracts on Immune Function in Mice
SUN Li-ping;LIAO Lei;WANG Da-qian;PENG Wen-jun

..............page:547-549

Efrects of Lactobacillus helveticus on Intestinal Micronora in Mice
WANG You-xiang;CHEN Qing-sen

..............page:542-546

Study on Different Methods for Determining Content of Soluble Dietary Fiber in Plantago asiatica L.Seeds
CHEN Liang;XIE Ming-yong;TIAN Ying-gang;NIE Shao-ping;LI Chang

..............page:538-541

Determination of Metabolites of Nitrofuran Antibiotics in Pre-export Pork by High Performance Liquid Chromatography-Tandem Mass Spectrometry
WANG Na;PAN Zhi-li;FAN Jing-yun;AI Zhi-lu

..............page:533-537

Isolation and Purification of Pobrsaccharide from Seeds of Plantago asiatica L.and Analysis of Its Monosaccharide Compositions
YIN Jun-yi;NIE Shao-ping;FU Zhi-hong;XIE Ming-yong

..............page:529-532

Determination of Trace Elements in Yak Meat by Microwave Digestion/ICP-OES Method
ZHANG YU-yu;TANG Shan-hu;HU Zi-wen

..............page:526-528

Analysis of Essential Oil Composition from Flowers of Syringa oblam Lindl.by Simultaneous Distillation and SoNent Extraction Combined with GC-MS
ZHANG Wen-jing;ZHENG Fu-ping;SUN Bao-guo;LIU Yu-ping;XIE Jian-chun

..............page:523-525

Study on Different Extraction Methods of Collagen from Channel Catfish Skin with Different Solutions
WU Ti;CHEN Shun-sheng

..............page:321-325

Analysis of Nutritional Composition of Sturgeon Muscle and Processing Technology of Dried Fish Floss
HAO Shu-xian;SHI Hong;LI Lai-hao;YANG Xian-qing;CEN Jian-wei

..............page:318-320

Particle Size and Aggregation of Powder of Milled Soybean Meal
WU Zhi-hua;LIN Qiao-hui;MAO Hui-lin;YANG An-shu;CHEN Hong-bing

..............page:315-317

Color Protection and Microbial Detection of Desalinated Agaricus bisporus
ZHAO Xiao-wan;ZHU Mei-yun;HOU Chuan-wei;WANG An-jian;WEI Zheng

..............page:311-314

Pilot Study on Influence Factors to Required Drying Time and Quality of Tilapia Fillet by Heat Pump Drying
LIU Lan;GUAN Zhi-qiang;LI Min

..............page:307-310

Extraction,Purification,Characterization and Cogent Determination of Starch and Amylose from Canna edulis Ker.Growing in China
ZHANG Juan;TANG Wen-ping;WANG Zheng-wu;SHI Xian-ming

..............page:303-306

Study on Refinement of Cochineal Dye by Ultrafiltration Membrane
LU Yan-min;HOU Mei-cun;ZHENG Hua;ZHANG Hong

..............page:196-198

Optimization of Microwave-assisted Extraction Technique of Flavonoids from Scutellaria radix
LIANG Ying;PEN Cheng-cai;HAN Lu-jia

..............page:215-217

Study on Hydrogenation of Condensed Soybean Lecithin in Supercritical CO2 State
LIANG Shao-hua;MA Chuan-guo;WANG Jin;LI Mo-xin;YU Dian-yu

..............page:211-214

Clustering Analysis of Functional Components in Different Pyracantha fortuneana(Maxim.)Li Fruits
LI Wei;CHENG Chao;ZHANG Ying-tuan;YAN Ling;MO Kai-ju

..............page:207-210

Study on Characteristics of Hot Air-Microwave Drying of Tilapia Fillets
DUAN Zhen-hua;JIANG Li-na;ZHENG Yuan-ping;FENG Ai-guo

..............page:203-206

Study on Production of Honey-sesame Composite Ointment and Its Preservation Using Natural Antioxidant
YANG An-shu;ZHU Jiang;XIONG Xin-an

..............page:199-202

Effects of Peanut Paste,Fat and Starch Addition Amounts on Sensory Evaluation and Texture Characteristics
TANG Shan-hu;XU Fu-rong;LU Lu;MENG Li;YANG Rong-sheng

..............page:273-276

Study on Optimization of Enzymolysis Technology of Forest Frog Oil by Response Surface Method and Molecular Weight Distribution of Its Hydrolysate
HU Yao-hui;SUN Jian-zhong;SHEN Li-ping;XU Yun

..............page:268-272

Application of Vacuum-frying Technology in Fried Grass Carp Processing
ZHANG Fang;BAO Hai-rong

..............page:264-267

Study on Extraction of Burdock Polysaccharides by Double-enzyme Method
GAO Ming-xia;MIAO Jing-zhi;CAO Ze-hong;DONG Yu-wei;LU Zhao-qi

..............page:260-263

Study on Preparation of Beer Wort
TANG Hao-guo;XIAO Feng;WANG Guan-yu;WEI Xiao-xia;XU Bao-cheng

..............page:139-142

Microcncapsuplation of Jade Oil by Spray-drying
YAO Xuan;TAO Ning-ping;WANG Xi-chang

..............page:254-259

Study on Characters of Sterilization of 2450-MHz Microwave Heating for Tomato Juice
LIU Shi-xiong;LI Zhuo-si;CHENG Yu-dong

..............page:249-253

Study on Four Detoxification Technologies of Flaxseed
YANG Hong-zhi;SUN Wei-jie;ZHONG Yun-cui

..............page:245-248

Study on Supercritical CO2 Extraction Process of Flavonoids from Citrus Peels
L(U) Lin;TAO Ning-ping

..............page:150-154

Effects of Superfine Grinding on Processing Properties of Waxy Corn Powder
QI Guo-dong;ZHANG Bing-wen;WANG Yun-guang;BU De-qiang;XU Qiu-ping

..............page:146-149

Study on Application of Stabilizer in Colostrum Milk Production
YU Xiao-hong;SHAO Rong;DING Ai-hua

..............page:143-145

Antioxidation Measures of Fried Oil Used for Prepared Meat Products
ZHAO Gai-ming;LIU Yan-xia;ZHANG Ping;SUN Ling-xia;LI Miao-yun;CUI Yan-fei

..............page:162-165

Preparation and Evaluation of Lipid Nanoparticles for Loading Enzyme Subtilisin FS33
WANG Cheng-tao;JI Bao-ping;CAO Yan-ping;SUN Bao-guo;HU Liang

..............page:158-161

Study on Rapid Salting Methods of Egg Yolk
TONG Qi-gen;NING Jing;XU Yi-qing;ZHOU Min;JIANG Huai-xi

..............page:155-157

Extraction of Flavonoids from Seed of Wild Jujube by Complex Enzyme Method
ZHANG Ming-chun;XIE Jun-bo;LI Ting;CHEN Yan-fen;DIAO Rui-li;MA Gu-chun;MA Zhan-xin;QU Jing-bo

..............page:174-177

Application of Machine Vision Technology in Quantitative Analysis of Color Features of Beef Lean Tissue
CHEN Kun-jie;YIN Wen-qing

..............page:92-96

Effect of Ultra-high Pressure Treatment on Sensory Quality and Main Chemical Components of CTC(Crush,Tear and Curl)Black Tea
TAN Jun-feng;GUO Li;L(U) Hai-peng;PENG Qua-hua;SHAO Qing;LIN Zhi

..............page:87-91

Study on Extraction of Lycopene from Watermelon with Supercritical CO2
CHEN De-jing;HE Sha

..............page:193-195

Study on Decomposition of Penicillin in Milk by Ultrasonic Wave
LIU Li-ping;ZHAO Li-hong;XU Jie;MA Yong

..............page:190-192

Study on Germination Conditions of Black Bean and Antioxidant Activity of Its Isoflavones Extract
ZHAI Wei-wei

..............page:186-189

Extraction and Purification of Flavonoids from Tartary Buckwheat Leaves
BAI Bao-lan;CAO Bai-ying;ZHANG Hong-yan;CHANG You-quan

..............page:181-185

Study on Effects of Different Enzymatic Hydrolysis Conditions on Extraction Rate of Rice Bran Protein
ZHANG Min;CHENG Zhi-fei;WANG Peng

..............page:178-180

Study on Microwave Extraction and Functional Properties of Anthocyanin Pigment from Black Kidney Bean
LI Ci-li

..............page:299-302

Production of Bone Powder from Bone Offal of Fishes
SHI Hong;HAO Shu-xian;DENG Guo-yan;ZHOU Wan-jun;HE Jun-yan;LI Lai-hao

..............page:295-298

Isolation,Purification and Monosaccharide Composition Analysis of Polysaccharide from Fruiting Bodies of Phellinus lgniarius(L.ex.Fr.)Quel
GE Qing;ZHANG An-qiang;SUN Pei-long

..............page:291-294

Study on Supercritical Fluid Extraction Technology and Characteristics of Isoflavones from Soy Bean Meal
PAN Li-hua;LUO Jian-ping

..............page:288-290

Study on Extraction Technology of Total Flavonoids from 'Enwuyemi' Gynostemma pentaphyllum
TIAN Guo-zheng;LIU Jin-long;ZHENG Xiao-jiang;ZHOU Guang-lai;XIE Liang-ting

..............page:285-287

Study on Enzymolysis Technology of Pork Femur Bone
XU Xiong;LIU Yan-xia;ZHAO Gai-ming;SUN Wei-qiang;ZHANG Chun-hui;CAI Gen-wang

..............page:281-284

Study on Ultrafiltration Separation and Immunocompetence of Polysaccharides from Grifola frondosa
YANG Yang;LIU Cheng-chu;JIA Wei;LIU Yan-fang;YANG Yan;ZHANG Jin-song;ZHOU Chang-yan

..............page:277-280

Free Radical Scavenging Activities of Genistein and Its Lactosides
LIU Rong;CAO Shu-wen;YU Yan-ying;DENG Ze-yuan

..............page:111-114

Study on Extraction Technology of Saponin from Camellia oleifera Abel.Meal
JIANG Wei;YU Bo;LU yu

..............page:242-244

Optimization of Extraction Conditions of Essential Oil from Herba Moslae by Using Response Surface Methodology
YANG Mei-yan;NIE Shao-ping;LI Jing-en;LI Chang;XIE Ming-yong

..............page:222-225

Study on Pre-mixed Powder of Fermented Rice Cake
GUO Lei;LIU Xiao-cui;ZHAO Si-ming

..............page:218-221

Study on Formula of Acidproof Microencapsulated Oil Powder
LI Chun-li;ZHENG Wei-wan;REN Dong-dong;LIN Hong-hui;SHI Hao;ZHOU Xiao-juan

..............page:170-173

Study on Optimization of Emulsification Process Parameters of Apple Seed Oil
ZHAO Wu-qi;ZHOU Yu;YOU Xing-wei

..............page:166-169

Study on Properties and Stability of Pigment from Ligustrum sinense Lour.
LI Jin;SU Xiao-hong;YUAN Hui;SHI De-hong

..............page:106-110

Study on Antibacterial Action of ε-Poly-L-lysine and Its Application in Preservation of Sliver Carp Surimi
NI Qing-yan;LI Yan;ZHANG Hai-tao

..............page:102-105

Establishment of Equation of Saturated Vapor Pressure with Temperature and Moisture Content of Honey
ZENG Zhe-ling;XUE Yan-hui;WAN Dong-man;GAO Yin-yu

..............page:97-101

Extraction of Antiradical Components from Gynostemma pentaphyllam and Thier Activities
CHEN Chun-xin;CHEN Xin;LIU Ai-wen;CAO Yan-fen

..............page:239-241

Optimization of Ultrasonic-assisted Extraction Conditions of Tea Polysaccharides by Using Response Surface Methodology
ZHANG Bin;XIE Ming-yong;YIN Jun-yi;NIE Shao-ping;ZHANG Yuan-yuan

..............page:234-238

Study on Extraction Technology of Saponin from Tea Seed Meal
WANG Wu;FANG Hong-mei;LIU Jing-sheng;SHEN Jun-chen;XIE Hui-ming

..............page:230-233

Study on Countercurrent Extraction of Pectin from Passiflora edulis Peel with Ammonium Oxalate
HUANG Yong-chun;YANG Feng;HE Ren;CHENG Qian-wei;YUE Wei-ping

..............page:226-229

Study on Extraction of Antioxidant Components from Commelina communis L and Evaluation of Their Activities
HUANG Hai-lan;WANG Guo-ming;LI Zeng-xin;HAN Jing;XU Bo

..............page:55-58

Study on Distribution Law and Combined Form of Selenium in Selenium-enriched Wheat Grain
XIANG Dong-shan

..............page:52-54

Study on Antioxidant Activities of Ethanol Extracts from Lotus Germ in vitro
CHEN Jing;ZHANG Min;ZHENG Tie-song;TAO Jin-hong

..............page:48-51

Study on Antioxidant Activity of Edible Tender Leaves of Pistacia chinensis Bunge.
LIU Jian-jun;XU Li-song;WANG Jing-jing;LIU Xi-kui

..............page:45-47

Study on Correlativity between Photocatalytic Activity of TiO2 and Molecular Electronic Structure for Sudan Degradation
LUO Shi-xia;ZHANG Xiao-yi;YANG Ting-mei;ZHANG Si-ting;GUAN Si-wei;HU Ji-wei;WANG Zheng-wu

..............page:41-44

Effects of Dough Components on Rheological Properties of Fish Dough and Dough Sheet
LI Rui-juan;XIONG Shan-bai;ZHAO Si-ming;PAN Cong-dao

..............page:83-86

Effects of Ultra-high Pressure Treatment on Quality of Cooked Chicken Breast
WANG Zhi-jiang;GUO Shang-uang;JIANG Ai-min;PAN Ke-yi;YANG Gong-ming;HE Wen-xin

..............page:78-82

Effects of Ultra-high Hydrostatic Pressure on Food Emulsification
WANG Biao-shi;LI Bian-sheng;YIN Lin-qing;HUANG Juan;ZENG Qing-xiao;RUAN Zheng;LI Lin

..............page:74-77

Effects of Ball-milling Treatment on Physico-chemical Properties of Silver Carp Bone Powder
FAN Lu;CHEN Jia-ping;XIONG Shan-bai;YANG Wei-hai

..............page:70-73

Study on Changes of Grains during Storage by NMR
JIN Zhi-qiang;ZHANG Jin-sheng;QIAN Fei;LIU Yu-huan;LIN Xiang-yang;RUAN Rong-sheng

..............page:66-69

Importance and Preference Investigation of Orange Juice Sensory Properties
ZHAO Lei;NIU Li-ying;WANG Hou-yin;JIA Kai;WU Ji-hong

..............page:62-65

Study on Physico-chemical Properties of Konjac Starch
ZHAI Kun;QIN Hai-bing;HONG Yan

..............page:59-61

Study on Anti-ultraviolet Properties of Moringa leifera Oil
DUAN Qiong-fen;MA Li-yi;YU Jian-xing;ZHANG Zhong-quan;WANG You-qiong;ZHAO Hong;AN Xin-nan

..............page:118-121

Study on Physical and Chemical Properties of Fern Root Starch
ZHANG Sheng-hui;QIN Hai-bing;HONG Yan

..............page:115-117

Primary Study on Effects of Different Irradiations on Oxidative Stability of Eucommia ulmoides Olive Seed Oil
PENG Mi-jun;PENG Sheng;WU Gang;YIN Da-zhong

..............page:135-138

Optimization of Process Parameters of Resistant Starch of Whole Tartary Buckwheat Rice
ZUO Guang-ming;TAN Bin;LUO Bin;QIN Li-kang

..............page:130-134

Effects of Alkali Treatment on Physicochemical and Processing Properties of Chicken Breast Meat Powder
ZHANG Yan;ZHANG Yong-ming;LIN Min;ZHANG Qian

..............page:125-129

Study on Antibacterial Activity of Eugenol in vitro
LV Shi-ming;CHEN Zhang-liu;CHEN Jan-xin;Qiu Dian;LI Chun-mei

..............page:122-124