Food Science 2007 Issue 4 Determination of Cholesterol in Foods by HPLC Method

Determination of Cholesterol in Foods by HPLC Method
LI Li;LIU Yu-feng;TANG Hua-cheng;LI Dong;WANG Jing;FANG Xiang;WU Fang-di

..............page:289-291

Rapid Determination of Coliforms in Foods with 4-Methylumbelliferyl- β -D-galactopyranoside
LI Ping;ZHEN Hong-tai;FANG Yuan-ming;ZHOU Hong-bin;ZHU Jin-lian;XIAO Zhen

..............page:285-288

Spectrophotometric Determination of Iodine with the System of IO3--I- Acridine Red-polyvinyl Alcohol
PENG Jin-yun;TANG Ning-li

..............page:283-284

Study on Gelatinisation and Retrogradation Properties of Wheat Starch and Flour by DSC
ZHU Fan;XU Guang-wen;DING Wen-ping

..............page:279-282

Assay Study on Content of Polysaccharides in Stanuntonia Chinensis by Phenol-sulfuric Acid Method
WANG Wen-ping;GUO Si-yuan;LI lin;WANG Ming-li;LIANG Gui-juan

..............page:276-279

Assay Study on VC in Guava Fruits by High Performance Liquid Chromatography
LIU Sheng-hui;ZANG Xiao-ping;WI Chang-bin

..............page:292-295

Effects of Proso Millet Prolamin on Plasma Cholesterol Metabolism in Mice
LIU Yong;HAN Fei;YAO Hui-yuan;WANG Qiang

..............page:321-323

Effects of Undaria pinnatifida Dietary Fiber on Immune Function of Mice
XIAO Hong-bo;LU Xiang-yang;SUN Zhi-liang;XU Jian-ping;ZHOU Ke-yan;YI Jin-e

..............page:324-326

Study on Slumber Improving with Caulis polygoni Multiflori in Mice
LI Zhi-xin;YANG Zhong-ping;SHI Bao-xia;CHE Hui-lian;CHEN Yang;XIAO Wei;ZHU Xue-jia;HE Ji-guo

..............page:327-331

Inhibitory Effects of Proanthocyaidins from Lotus Seedpod (LSPC) on Mice B16 Melanoma
DUAN Yu-qing;ZHANG Hai-hui;WU-Jia;XIE Bi-jun

..............page:332-335

Preservation Research on Cherry Tomato Fruits Coated with Bletilla Glucomannan (Bg) Film
HE Hai-ling;GU Gong-ping;ZHANG Wei-ming

..............page:336-340

Study on Properties of Persimmon Polyphenol Oxidase and Browning Control
ZHAN Xi-juan;CHEN Yi-lun;LIU Bin;ZHANG Lei

..............page:341-344

Biological Study on Complex Preservatives of High Safety for Salt-pickl Fresh Water Fish
WU Zheng-qi;LING Xiu-jü;ZHU You-liang

..............page:345-347

Review on Research Progress of Bioactive Constituents in Allium Species
LIU Jian-tao;WANG Shan;ZHANG Wei-min;SU Wei;ZHAO Li

..............page:348-350

Effects of Dissolved Carbon Dioxide on Raw Milk: To Extend Storage Life and Components
LI Song-tao;MENG Jing;LIU Ning

..............page:351-355

Safety Management on Food Allergens
WANG Guo-zheng;XU Yan-yuan

..............page:355-359

Research Progress Review on α-glucosidase Inhibitor in Food
CHEN Jing;CHENG Yong-qiang;LIU Xiao-qing;SUN Jian;LI Li-te

..............page:360-363

Research Progress on Structure of the Ice-Nucleation Protein and Ice-Nucleation Producing Mechanism
CHEN Qing-sen;WANG Chang-lu;WEI Guo-xiang;YAN Ya-li

..............page:363-367

Study on Colloidal System of Corn Beverage
YUE Chun

..............page:368-370

Activity Changes of Cell Wall Enzyme in the Chinese Jujube Fruit(Zizyphus Jujuba mill. cv. Dong) during Softening and Senescence
TIAN Shou-le;ZHOU Jun-yi;XUE Xiao-min

..............page:220-222

Flavorous Flammulina velutipes Leisure Food Processing Craft Study
L(U) Yuan-ping;ZHAO Zhi-feng;TAN Min;JIA Li-rong

..............page:371-373

xin xi 1

..............page:31,34,51,86,98

xin xi 2

..............page:132,137,159,174,207

xin xi 3

..............page:222,236,240,248,254

xin xi 4

..............page:263,272,295,320,326

xin xi 5

..............page:331,340,359,367

di ba jie sial china zhong guo guo ji shi pin he yin liao zhan lan hui quan li ti sheng zhan hui guo ji hua shui ping

..............page:插1

san da zhan hui qi liang xiang da zao 2008 pei liao zhan hui xin hui huang

..............page:插2

"bao ling bao " jia ru guo jia gong zhong ying yang gai shan lian

..............page:插3

gong shang gong ying zhong guo qiao ke li shi chang di er jie zhong guo tang guo jie 8 yue zai guang zhou zhao kai

..............page:插4

hui ju shi pin ke ji jing ying zhu tui zhong guo shi pin chan ye chuang xin zhong guo shi pin ke xue ji shu xue hui di si jie quan guo hui yuan dai biao da hui sheng li zhao kai

..............page:插5-插6

Study on Determination of Formaldehyde in Mushroom and Aquatic Products by Acetyl-acetone Spectrophotometric Method
HUA Hong-hui;YUE Zhen-feng;ZHENG Wei-ping;LIN Yan-kui;HAN Rui-yang;WANG Yao-yu

..............page:273-276

Determination of Background Value of Formaldehyde in Wheat Flour
DU Wei;YANG Xiu-lan;LU Mei-bin;WU Li-na;WANG Bu-jun

..............page:270-272

Effects of Molecule Structure Modification of Lutein and Zeaxanthin on Inhibitory Tumor Cell Proliferation Activity
SUN Zhen;YAO Hui-yuan

..............page:296-302

Effects of AMC on Lifespan of Drosophila melanogaster and D-galactose-induced Mice Aging
DING Cheng-shi;SHEN Ye-shou;PENG Shi-qi

..............page:302-305

Study on Inhibition Effects of Lycopene Crystals on Ectogenetic Tumor Cells
MEI Xiao-yan;LIU Rong-hou;LIU Jun

..............page:305-309

Effects of Rapeseed Polysaccharides(RSPS) on S180 Tumor Growth Inhibition and Immune Capability Enhancement in vivo
YAN Feng-wei;WANG Chen;YAN Zan-kai;WU Mou-cheng

..............page:309-313

Study on New Food Resource "Masson Pine Pollen" on Provention of Prostatic Hypertrophy
ZHAO Lin;CONG Tao;BAO Shan-fen;CHEN Gui-tang

..............page:313-317

Effects of Daidzein on the Relationship among Ca, P, Zn, Mg, Mn and Bone Loss in Ovariectomized Female Rats
L(U) Ling;JIN Bang-quan;ZHOU Yao-min;ZHAN Wei

..............page:317-320

Analysis of Fat-soluble Components in Litchi chinensis Seeds by GC-MS
ZHANG Yuan;WANG Zhe-zhi

..............page:267-270

Determination of Fluorine in Fish by Diffusion-ion Chromatography
WANG Jing;HU Rong-zong;PAN Dan-mei;PENG Shu-nü

..............page:264-267

Catalytic Spectrophotometric Determination of Trace Vanadium Based on Oxidation of Arsenazo Ⅲ with Bichromate by Using Triton X-100 to Enhance Its Effect
ZHOU Zhi-rong;ZHOU Yu-fen;LI Gui-yan

..............page:258-263

Determination of Biogenic Amines in Cheese by Reversed-phase High-Performance Liquid Chromatography with Precolumn Derivatization
PAN Hong-yang;WANG Shu-ying;MA De-sheng;LIU Juan-ping

..............page:255-258

Catalytic Spectrophotometric Determination of Trace Formaldehyde in Disposable Paper Cups
HUO Huan;CHEN Xiao-lan;CHEN Bo;CHEN Zhao-yan

..............page:252-254

Determination of Glucose by Bienzyme Modified Screen-printed Electrode Based on Methylene Blue
XU Xiao-xing

..............page:249-251

Relationship Analysis between Instruments Determination and Sensory Evaluation of Pork Texture
LIU Xing-yu;JIN Bang-quan;ZHAN Wei;TANG Xiang-ming;TAO Li

..............page:245-248

Determination of Deoxynivalenol in Wheat and Corns by Capillary Gas Chromatography
HUANG Zhi-bing;YOU Shu-zhu;DENG Shun-zhou;XU Yang

..............page:241-245

Optimization of Parameters for Preparation of Corn Retrograded Starch by Microwave-Enzyme Method
ZHANG Hua-dong;ZHANG Miao;SHEN Xiao-ping;LU Xiao-li

..............page:237-240

Building Thermotolerant High-alcohol-producing Yeast by Proplast Fusion
LU Ling-ling;WANG Min;ZHU Hui-xia;SUN Jin-xu;TAN Jian-xin;ZHANG Wei

..............page:231-236

Screening of High Nattokinase Activity Producing Strain and Optimization of Fermentation Conditions
YU Gong-bao;GUO Ai-ling;QIN Qiao-ling;L(U) Jun;WANG Zhen

..............page:227-231

Clone and Sequence Analysis of S. thermophilus Thymidylate Synthase Gene
ZHANG Yan-he;ZHU Xiao-jun;ZHANG Lan-wei

..............page:223-227

Comparison of Extraction Methods for Volatile Oil from Citrus medica L. var. Sarcodactylis(Noot)Swingle
ZHAO Xing-jie;JI Bao-ping;ZHAO Lei;LI Ji-hai

..............page:167-170

Study on Microwave-assisted Extraction of cAMP from Winter-Dates
CUI Zhi-qiang;MENG Xian-jun

..............page:163-166

Study on Purification of Apple Polyphenol by Resin Adsorption
JIN Ying;SUN Ai-dong

..............page:160-163

Study on Purification of Aspergillus-type Douchi Melanoidin with Macro-porous Resin
HE Jian;HUANG Zhan-wang;SHI Jie;SHUAI Ming

..............page:156-159

Study on Extraction Process of Bitterness from Guanxi Pomelo
HU Yang;NI Hui;WU Ying-long;CAI Hui-nong;WU Guang-bin

..............page:152-155

Preparation of Pure Type Ⅱ Collagen from Chicken Articular Cartilage
CAO Hui;XU Shi-ying

..............page:148-152

Study on Extraction Conditions of Flavonoids from Gynura and Its Antioxidant Effects
LU Xiao-xiang;TANG Jin-zhong

..............page:145-148

Study on Technology of Recycling Fried Oil by Activated Bleaching Earths
SUN Jing;SHI Chang-bo;YANG Ming-duo

..............page:142-144

Study on Enzymatic Extraction and Ultrafiltration Separation of Lentinan
XIE Hong-qi;ZHOU Chun-shan;DU Shao-long;ZHOU Jing-hua

..............page:217-219

Glutathione Isolation and Purification of Yeast Extract with Ion Exchange Resin Columns
WANG Miao;FAN Chong-dong;SU Xiao-jin

..............page:211-217

Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology
SUN Yan-hui;DONG Ying

..............page:208-211

Study on Oat Bran Enzymic Inactivation Method
LI Fang;LIU Ying;CHEN Ji-wang;TIAN Xiang-dong

..............page:204-207

Study on Screening Antimicrobial Activity of Endophytes Fungus from Pseudolarix kaempferi Gord with Microdilution Method
HE Jia;CHEN Jun;ZHAO Qi-mei;QI Hong-bing

..............page:199-203

Study of Optimization on Bound Volatile Aroma Compounds Hydrolyzed by β-D-glucosidase in Glorious Oranges Juice
CHEN Li-wei;PAN Si-yi

..............page:175-178

Application of Response Surface Methodology in Stewed Beef Cooking
WU Xiao;ZHAO Mou-ming;WU Jin-wei;CUI Chun;WANG Jin-shui

..............page:171-174

Study on Antimicrobial Activity of Achnatherum inebrians (Hance)Keng Extracts
ZHANG Wei;LI Guan;TIAN Cong

..............page:92-94

Effects of pH on Formation of Aroma Volatiles in Model System of Arabinose/Cysteine Formation
HOU Ya-long;CHEN Zheng-xing;LUO Chang-rong;WANG Guang-yu

..............page:87-91

Study on Lotus Root Freezing Point Assay by Electrical Conductivity Method
LIN Xiang-dong;ZHANG Qi;JING Shi-cong;SUN Da-yuan

..............page:83-86

Study on Varieties of Rice in Process of High-temperature Instantaneous Gelatinization and on Upbuilding Models Based on Artificial Neural Network
ZHU Yi-bo;ZHANG Jian-hua;SHI Zhong-ping;MAO Zhong-gui

..............page:79-83

Effects of Pretreatment Technology on Quality of Vacuum Freeze Drying Tanbu Taro
LIN Jie;LIN Xiao-jing;JIANG Da;TAN Jian-mo

..............page:138-141

Enzymic Extraction and Characterization of Pectin from Apple Pomace
DI Zheng;FU Cai-li;LI Na;CAI Tong-yi;LI Quan-hong

..............page:133-137

Preparation of Lycopene Liposomes
TIAN Yan-yan;DUAN Xiang-lin;CHANG Yan-zhong

..............page:128-132

Preparation of Crystalline L-arabinose from Corn Seed-coat Acid Hydrolysis Fermented by Specific Yeast
LI Dao-yi;YAN Qiao-juan;JIANG Zheng-qiang;SHI Bo;LI Li-te

..............page:125-128

Study on Preparation of Water-Soluble Dietary Fiber of Corn with Xylanase
SHI Chang-bo;MA Yong-qiang;HAN Chun-ran;SUN Zhao-yuan;LI Xiao-mei;CHENG Ling-min

..............page:121-125

Study on Interaction Mechanisms between Flaxseed Gum and Salt-soluble Meat Protein (SSMP)
CHEN Hai-hua;XU Shi-ying;WANG Zhang

..............page:95-98

Comparision Study on Bioactivities of Bletilla striata(Thunb.)Reichb.f. Polysaccharide and BSPSS
CHEN Jing-yao;ZHANG Wei-ming;WANG Xi-da;WU Ting;LU Chang-mei;WU Guo-rong

..............page:27-31

Study on Antioxidation and Kinetics of Compound Inclusion of Vitamin E with β -Cyclodextrin
OUYANG Yu-zhu;MA Cheng-jin;SHI Ai-hua;HUANG Qun

..............page:23-27

Study on Processing Technology of Strawberry Clear Juice
CAO Hui;WANG Zhen-bin;MA Hai-le;ZHONG Hui-hui;MA Xiao-ke

..............page:117-120

Study on Different Extraction Processes of Rice Bran Polysaccharide
WANG Li;CHEN Zheng-xing;ZHANG Bing

..............page:112-116

Study on Soybean Proteins Extraction in Different Reverse Micelles
ZHAO Xiao-yan;CHEN Fu-sheng;XUE Wen-tong

..............page:109-112

Preparation of Corn Starch Phosphate and Usage in Ginger Paste
ZHUANG Wen-gang;QIAO Xu-guang

..............page:106-109

Study on Preparation and Antioxidation Effects of D-Glucosamine Hydrochloride
ZHANG Lan-jie;HOU Dong-yan;XIN Guang;GU Hao;ZHAO Su-yun

..............page:103-105

Effects on Dynamic Rheological Properties of Dough after Addition of Defatted Soybean Flours
ZHENG Gang;HU Xiao-song;LI Quan-hong;MU Pei-yuan;WANG Xiu-ling

..............page:99-102

Content and Fatty Acid Composition of Phospholipid in Black-Bone Silky Fowl Muscle
TIAN Ying-gang;XIE Ming-yong;WANG Wei-ya;WU Hong-jing;TANG Yong-fu

..............page:48-51

Study on Stability for Flavonoids Extracted from Sarcandrae glabra Nahal
YU Jian-sheng;LUO Xian-hua

..............page:44-47

Study on Factors Influencing Maillard Reaction in Apple Juice Concentrate
ZHOU Ya-ping;WANG Cheng-rong;YU Shi-mei;ZHU Jun;WANG Ran;WANG Cai-hong;DAI Hong-yi

..............page:39-43

Study on Crystallization Thermodynamics of Riboflavin
LI Wen-zhao;ZHAO Xue-ming

..............page:35-39

Solubilities of Andrographolide in Supercritical CO2
ZHANG Wen-cheng;XIE Hui-ming

..............page:32-34

Analysis of White Particles in Xuanwei Ham
WANG Xing-hong;JIANG Dong-fu;MA Ping;PENG Qian

..............page:74-78

Microbial Analysis of Traditional Starter Culture (Jiaotou) and Its Influence on the Quality of Chinese Steamed Bread
DING Chang-he;QI Guang-ce;ZHANG Jian-hua;CHEN Fu-sheng;LI Li-te

..............page:69-74

Study on L-phenylalanine Separation by Simulated Moving Bed
WU Hao;WEI Ping;WAN Hong-gui;HE Ruo-ping;YU Rong-hua;ZHANG Gan-dao

..............page:64-68

Application of Pulsed Electric Fields on the Sterilization of Liquid Whole Egg
ZHAO Wei;YANG Rui-jin;CUI Xiao-mei

..............page:60-64

Methods Compared between ASM and BP Network in Apple Shape Research
XU Yue-ming;CAI Jian-rong;DU Feng-yu

..............page:56-59

Study on Quality Control of Clarified Dangshan Pear Juice Concentrates during Storage Browning
PAN Jian;YANG Yi;XIE Hui-ming;ZHANG Hao;ZHANG Ting-yu;YOU Feng-hui

..............page:52-55

Separation and Screening of Lactic Acid Bacteria form Several Traditional Fermented Vegetables
SHANG Jun;ZHONG Fang-xu;WANG Ya-lin;SUN Yi

..............page:195-199

Study on Crucian Liver Extraction and Restraining Effects to AChE by Organophosphorus Pesticides
LIU Xiao-yu;WANG Bin;WU Mou-cheng;YANG Jian;XU Ying

..............page:191-194

Isolation and Biological Characterization of Pseudomonas fluorescens Bacteriophages KS461-2
WANG Zi-wei;SUN Wen-jing;WANG Hui;LIU Xiang;WANG Li;LIU Jing-ze

..............page:187-191

Effects of Different Inorganic Salts, Carbon and Nitrogen Sources on Carotenoid Yield and Growth of Erwinia uredovora
LI Li;DU Gui-cai;LING Shu-kuan;CHEN Jian-feng;LI Rong-gui;GUO Dao-sen

..............page:183-186

Study on Isolation and Purification of HS08 Protease from Thermophilic Bacillus Strain
HUANG Guang-rong;YING Tie-jin;DAI De-hui;HUO Po;JIANG Jia-xin

..............page:179-182