Food Science 2003 Issue 11 In Vivo Study on Micronuclei Inducement by Sodiumin Sulfite in Mouse Bone Marrow and Role of Protection by Seabuckthorn Seed Oil

In Vivo Study on Micronuclei Inducement by Sodiumin Sulfite in Mouse Bone Marrow and Role of Protection by Seabuckthorn Seed Oil
zhang bo

..............page:123-125

Effect of High Altitude Environment on the Antioxidation of Water Extract from Celosia cristata L.
weng de bao ; wang hai feng

..............page:126-129

Study on the Isolation, Purification and Anfioxidative Actvity of Water Soluble Polysaccharide of D. fordii Prain et Burkill
nie ling hong ; ning zheng xiang

..............page:129-133

Protective Effects of Soybean Isofalvones and Soy-Saponins on Oxidation of Lipoproteins
quan ji shu ; yin xue zhe ; shen ming hua ; zhang shuai

..............page:121-123

Determination of Polysaccharide in Leaves of Morus alba L.
ou yang zhen ; li yong hui ; su shu lan ; chen jun

..............page:118-120

The Evaluation of Uncertaity in Measurement of Total Acid in Chinese Spirits
liang wen jun ; bao ya zuo ; dan you min ; yang ling chun ; zhao zhi xing

..............page:115-117

Study on Simultaneous Determine 9 Trace Necessary Transitional Elements for Human Food by ICP- MS
liu jiang zuo ; zhou hua

..............page:112-115

Study on Fatty Acids Extracted from Pomegranate Seed Oil
chen ye gao ; lu yan ; liu ying ; hai li na

..............page:111-112

Determination of Microamouts of Ammorua in Meat by Salicylic Acid and Sodium Hypochlorite Spectrophotometry
sang hong qing ; zhong yong hai ; liu xiao ji

..............page:108-110

Study on the Characteristic and Significance of Capsaicinoid
yu wei ; yong ke zuo

..............page:105-108

Study on an Improved Ultraviolet Spectrophotometry for Determining General Flavone of Ginkgo biloba L.
zeng fan jun ; chen song bo ; zeng li ; lin long hui ; ye jian ming ; lan zhen

..............page:102-104

Functional Properties of Soybcan Peptide Solution Produced by Bacillus Subtilis
wan zuo ; lu zhao xin ; lv feng xia ; gao hong

..............page:99-102

Studies on Processing Lactic Acid Fermentation Beverage with the Hydrolyzed Chestnut Solution
du shuang kui ; yu xiu zhu ; li zhi xi ; wang zuo juan

..............page:95-99

The Development of Light Alcohol Balsam Pear Beer
zuo yong quan

..............page:93-95

The Property of Linseed Gum and Its Application in Ice Cream
hu guo hua ; chen ming

..............page:90-93

The Application of Linseed Gum in Sausage
sun xiao dong ; shi feng shan ; du ping ; dong xiao bo

..............page:88-90

Microencapsulated Essence in Glassy State
wu ke gang ; kong ling hui ; wu wei

..............page:84-88

Study on Chemical Mutation of Selected Strain of Saccharomyces Carlsbergensis FB
tang xiao da ; zhang xiu li ; wei wen ling ; liu yue ying ; liu jin wen

..............page:81-83

Studies on Ginger Oil Compositions of Different Ginger Parts Extracted by Supercritical CO2
yang jun ; yu de shun ; dai ming quan

..............page:79-81

Screening and Optimizing of Bifidobacterium Medium Jerusalem Artichoke Juice
sun ji lu ; jia ying min ; tian hong tao ; li ying jun ; sang ya xin

..............page:76-79

Effects of Process Conditions on the Characteristics of Dreg-free Tofu
huai li hua ; zuo xi shuang ; shi yan guo

..............page:73-75

Study on the Stability of the Pinenut Beverage and Its Proccessing
hui jiu zhen

..............page:68-72

Processing study on Ferulic Acid and Oligosaccharides Prepared from Enzymatin Hydrolysis of Destorched wheat Bran
zhang ; ou shi yi ; zhang ning ; zheng jie

..............page:63-68

Preliminary Study on the Properties of Lactate Dehydrogenase from Rhizopus oryzae
pan li jun ; yu zuo ; zheng zhi ; jiang shao tong

..............page:23-26

Study on Testing Procedure of Rapid Visco Analyser for Sweet Potato Starch
huang hua hong ; lu guo quan ; shu qing yao ; zhu yu qiu

..............page:26-30

Selection of High Effective Combination of Browning Chemical Control Inhibitors for Fresh-cut Sweet Potatoes
yu zhi fang ; xia zhi hua ; lu zhao xin ; kang ruo dai

..............page:31-34

Study on the Preparation and Emulsifying Properties of Protein-polysaccharide Conjugate
qi jun ru ; yang xiao quan ; peng zhi ying

..............page:34-37

Effects of Heat Treatment on Molecular Weight of Enzymatic Hydrolysis of Soybean Protein Isolated
tao hong ; liang qi ; zhang ming zuo

..............page:37-41

Studies on the Carotenoids in Potamogeton Potamogeton Crispus Comparisons on the Characteristics of Carotenoids between Potamogeton crispus and Red-yolk Duck Eggs
wang hai bin ; peng guang hua ; liu liang zhong ; liu min ; ren dan dan ; shi jia zuo ; zhang sheng hua

..............page:41-45

Study on Food Thawing Accelerated by HPEF and Design of Experiment Device
fang sheng ; sun xue bing ; zhang tao ; he you ; lu bo ; yu zuo

..............page:45-51

Dynamic Study on potyphenol Activity of Eggplant During Brining
zhou hong bo ; yu hua ; he long hai ; yuan yong cheng ; zou shan zhi

..............page:51-53

Extraction Technology on the Volatile Oil from Ocimum Basilicum L. by Supercritical CO2
xie hui ming ; zhang wen cheng ; pan jian

..............page:53-56

Isolation and Identification of Dextran-Producting Strain Leuoconostoc Mesenteroieds and its Primary Fermentation Conditions
liao wei ; yang hui ; liang hai qiu ; zhou he zhi

..............page:56-59

Study on the Stability of Monascus Pigment
li hao ran ; du zhu zuo ; zhang jian rui

..............page:59-62

Fringe Study on Carotenoids Extraction of Natural Red Yolk and its Inhibition on S180 Tumour
liu liang zhong ; zhang min ; wang hai bin ; shi jia zuo ; zhang sheng hua

..............page:133-136

Study on Effects of Extreme Gas Concentration on the Ethanol and Acetaldehyde Content in Meiguixiang Grape
guan wen qiang ; liu xing hua ; zhang hua yun ; xiu de ren

..............page:136-139

Research on the Effect of Keeping the Pork Fresh by Sterilizating Prtreatment
chen yan ; lu xiao li ; duan fei xia ; lei ming ; zuo zhi nong

..............page:139-144

Storage Quality Comparisons of Coriander and Water Spinach Between Red Light and Darkness at Room Temperature
gu zhen xin ; lu zhao xin ; han yong bin ; yu zhi fang ; wei xiu juan

..............page:145-148

The Development and the Research Status of Fast Detection Techinque of Pathogenic Bacteria in Foodstuff
chen qing sen ; feng yong qiang ; huang bao hua ; wei guo xiang ; pang guang chang ; hu zhi he

..............page:148-152

Research on Status Quo and Applied Prospect of Nostos Sphaeroides ku Tzing
chen de wen ; wang xing ping ; pan si zuo

..............page:153-156

Review of Application Chemometrics in Simultaneous Spectrophotometric Analysis of Food Multicomponents
zhang guo wen ; ni yong nian ; zhu zhi huai

..............page:156-160

xin xi kuai di

..............page:161-162