Food Science 2005 Issue 9 Antifatigued Effect of Protein in Silkworm Chrysalis in Human Samples

Antifatigued Effect of Protein in Silkworm Chrysalis in Human Samples
ZHANG Li-ping;QU Hong-guang;CHANG You-quan;ZHENG Hong-Yan

..............page:462-465

Experimental Study of Pineneedle on Anti-Aging
CHEN Chang-wu;CHANG You-quan;QU Hong-guang;MEI Ze;FU Lin-lin;MA Yan;XI Xiao-wei

..............page:465-467

Lipid-lowering and Antioxidative Action of Soluble Pentosan Isolated from Beer's Spent Grains in Mice
WANG Jin-hua;ZHANG Sheng-hua;CHEN Xiong;XIE Ai-di

..............page:468-470

Effect on the Expression of Hormone-sensitive Lipase Gene
LIU Rong;LI Da-jing

..............page:471-474

Comparison of Antiserum by Injecting Three Kinds of Mouses with Clenbuterol Immunoconjugate CL13.2-BSA
HUANG Li;PAN Ke;SUN Yuan-Ming

..............page:494-497

Study on a Method of Measuring the Periphery Blood Targets of Mice on Anti-hypoxia Effect
LIN Song-yi;LIU Jing-bo;CHENG Sheng

..............page:497-502

Preliminary Study on Antioxidant Activity of Water-soluble Coconut Shell Glycan with Copper( Ⅱ )
LIN Zhao-hua;CHEN Yi-ping;YAO Bo-yuan;ZHANG Hua-jun

..............page:503-505

AntiOxidative Effect of Persimmon Leaf Flavonoid in vitro
ZHANG Pei-gang;ZHENG Hong-Yan;CHANG You-quan;QU Hong-guang

..............page:506-508

Hypolipidemic Effects of Black Mulberry Dried Fruit on Diet-induced Hyperlipidemia in Rats
Yang Xiao-lan;MAO Li-xin;ZHANG Xiao-yun

..............page:509-510

Effect of Daidzein on Anti-oxidative Ability of Body under Fatigue-Stress
JIANG Yun;GAO Feng

..............page:531-533

Immunological Regulation of Chicory Polysaccharides
NI Xiu-zhen;ZHONG Hong-yan;CHANG You-quan

..............page:534-536

The Change of Functional Components in Asparagus officinalis during Storage Period
XIONG Guang-quan;ZHOU Ming;YE Li-xiu;DU Xin;ZHANG Ning-bo

..............page:537-539

Study on Ultraweak Bioluminescence Characteristics of Different Maturity Tomatoes between Harvest and Storage
XU Shu-lai

..............page:539-541

Research of Fagopyrum Tatarium Biofavonoids and Its Quantitave Methods
LUO Guang-hong;CHEN Tian-ren;ZU Ting-xun;YANG Shen-hui;ZHANG Han-Yi

..............page:542-545

Research Progress on Microbial Glutamate Decarboxylase
YANG Sheng-Yuan;LU Zhao-xin;U Feng-xia;BIE Xiao-mei

..............page:546-551

Research Advances on Bioactive Peptides from β -Conglycinina
YANG Bo-chong;GUO Shun-tang;BAO Xiao-lan

..............page:552-554

Biosynthetic Pathway of 10-HAD
XIAO Ying;XU Yan

..............page:555-558

Progress on the Study of Pig Carcass Grading Technology
ZHANG Nan;ZHOU Guang-hong;XU Xing-lian

..............page:558-562

Research and Development of Functional Substance in By-products of Soybean
WANG Hua-bo;CHENG Yu-dong;BAO Hai-rong

..............page:562-566

Determination of Lycopene's Concent
HU Xiao-bo;WEN Hui-liang;XU Quan;LIU Cong-bo

..............page:566-569

Effective Study of Health Protection on Antioxidation and Reducing Blood Lipid of Babylon Weeping Willow Leaf
QU Hong-guang;WEI Feng-hui;CHANG You-quan;ZHENG Hong-Yan

..............page:460-462

Research Summarize of Several New Active Peptides from Marine Animal
DONG Hua-qiang;LIU Ben-guo;WU Qiong;CAO Jing-Song;NING Zheng-xiang

..............page:570-573

Development of Functional Foods with Cultures of Edible Fungi Cultivated on Cron Medium
WEN Lu

..............page:574-578

Research Progress of Collagen Peptides
ZHAO Li;SU Wei;HU Huo-gen;DAI Yin-gen;YANG Yu-ling

..............page:578-582

Experimental Study of Panax quiquefolium tablet on the Anti-fatigue Effect in Mice
WANG Ting-xin;ZHAO Wen;LIU Zheng-hao

..............page:474-476

Study on the Preparation, Prescriptions and Principles of Enhancing Physical Power and Anti-fatiguing
SHI Hong-fei;TANG Shan-yong

..............page:476-481

Study of Anti-fatigue Effect of Yuanmi-D on Animals
CHEN Yong-hong;ZOU Zhi-fei;XU Chong-hui;LIU Hui-Zhi;WANG Lan

..............page:482-483

Study on Antithrombosis of Gross Saponin of Tribulus Terrestris Injection
ZHENG Hong-Yan;CHANG You-quan;QU Hong-guang;MA Jin-rong;MA Yan;XI Xiao-wei

..............page:484-486

Protective Effects of SMVE on the Acute Alcohol Liver Injured Jaundice
WEI Feng-hui;QU Hong-guang;WANG Hong;YANG Shi-jie;CHANG You-quan

..............page:487-489

Experimental Study of Elaeo-fish Agent on Ameliorating Memory in Mice
PENG Xin-li;ZHENG Hong-Yan;CHANG You-quan;QU Hong-guang

..............page:490-493

Advances on Extraction and Analysis Methods of Lutein from Marigold(Tagets erecta)
LI Da-jing;LIU Chun-quan

..............page:582-586

Research Status of Function Factors and Health Food of Zizyphus Jujuba
FAN Bao-guo

..............page:587-591

Progress of the Exploitation and Utilization of Silkworm in Food Field
WEI Zhao-jun;JIANG Shao-tong

..............page:592-596

Study on the Immunity Function and Anti-oxidation Activity of Phycobiliproteins from Gracilaria Lemaneiformis
CHEN Mei-zhen;YU Jie;ZHOMG Qiu-ling;CHEN Jie-liang;GE An-shan

..............page:456-459

Study on Anti-fatigue Function of Acanthopanax Senticosus Extract
XU Feng;ZHAO Jiang-yan;LIU Tian-shuo

..............page:453-456

Hypoglycemic Effect of Polysaccharides from Sweet Potato Vines
LUO Li-ping;GAO Yin-yu;WANG Yin-Xiang;HONG Xue-e;XIA Dong-hua

..............page:450-453

Study on Antihypertensive Characterization of Yogurt
WU Ling;PAN Dao-dong

..............page:446-450

Determine the Main Nutrient of Kinds from Wild Herbs in Beijing Area
ZHAO Chen-xia;SHI Jin-chao;ZHAO Zhi-qiang;LIU Ji-wei;ZHENG Zhi-Yong

..............page:442-445

Component Analysis and Refining Method of Cinnamon Oil
ZHU Jun;ZHOU Lei;WANG Yan-bin

..............page:439-441

Study on Health Function of Kiwi Fruit Seed Oil
LI Jia-Xing;CHEN Shuang-ping;Ma Cheng-jin;WANG Xiao-yong

..............page:511-514

Research on the Technology of Peptides Derived from Walnut Protein and Its Effects on Scavenging of Hydroxyl radicals
BAO Yi-hong;SHENG He-jing

..............page:515-518

Antioxidant Effects of Chimonanthus praecox Flower Extract
WANG Xiao;LI Fu-wei;GENG Yan-ling;SUN Qing-lei;SHI Xin-gang

..............page:518-520

Study on Antioxidant Activity of Extracts of Sweet Potato Stem and Leaf
WU Yin-an;ZHANG Yu;GENG Xiao-lu;GAO Yin-yu;ZHU Pei-wei

..............page:521-523

Protective effects of Cucurbitacin B on the Acute Liver Injury Induced by CCL4
YANG Shi-jie;CHANG You-quan;ZHENG Li-hua;WEI Zheng-ren;QU Hong-guang;CHAO Shu-gui

..............page:524-526

Inhibited Effects and Mechanisms of Cucurbitacin B on Apoptosis of Neonate Rat Hepatocytes Induced by H2O2
CAO Shu-gui;CHANG You-quan;QU Hong-guang;ZHENG Li-hua;WEI Zheng-ren;YANG Shi-jie

..............page:527-530

Study on Creative Way of Research and Exploitation in Edible Biologic Medicines
ZHANG Bing-wen;HAO Zheng-hong;WANG Jian-jun;SONG Yong-sheng

..............page:597-601

Progress in Nutrition and Functional Components of Loquat
ZHANG Yu;WANG Jian-qing

..............page:602-604

A Review on Lipid Oxidiation of Irradiated Meat and Meat Products
ZHANG Hai-Wei;HA Yi-ming;WANG Feng

..............page:605-609

Review of Functional Foods from Microorganisms
WU Qing-Ping;WU Jun-lin;Zhang Ju-mei;WU Hui-qing

..............page:609-612

The Studied of Extracting Lycium Barbarum Polysaccharide by Ultrasound
ZHANG Gui;ZHAO Guo-qun

..............page:302-305

Action of Biology Polysaccharide Substance
NING Shu-nian;ZHANG Gui

..............page:613-614

Function and Extraction of Health Factors in Wheat Germ
WU Ding;LIU Chang-Jin;LIU Chang-peng;JU Xing-rong;YAO Ming-lang

..............page:615-618

The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality
LU Yu;LI Wei-Jie;Zhang Zhen-hui

..............page:437-439

Determination of Total Fiavonoids in Actinidia Arguta( Sieb. Et Zucc ) Planch by Double-wavelength Spectrophotometry
ZHANG Lan-jie;XIN Guang;GU Hao;SUI Xiao-hui

..............page:434-436

Study on the Chemical Components of Essential Oil Extracted in Various Ways from the Lavender by GC-MS
HU Xi-lan;ZHAO Hong;LIU Yu-fen;LI Ying-lei;YIN Fu-jun

..............page:432-434

Discussion about Facility Distinguish Methods of Tongjiang Basswood Tremella
XU Guang-yu;YAN Jun;GUO Xiao-qiang;LIU Wei;LI Xiao-guang;Gou Xiao-jun

..............page:429-432

Determination in Dairy and Development Change during Fermentation of Hippuric Acid
XIE Guo-xiang;WU Li-li;SONG Ru-sen;YU Jing;ZHANG Cun-zheng

..............page:426-429

Development of a Compound Health Beverage from the Passiflora caerulea Linn
YIN Jian-zhong;ZHOU Jian-yu;WANG Qi;ZHOU Ling-xian

..............page:641-643

Study on Analytical Method on Fipronil Residue in Pepper and Chinese Cabbage
CAO Hai-qun;SHI Yan-hong;HUA Ri-mao;TANG Feng;YUE Yong-de

..............page:377-380

Extraction and Separation of Natural Taurine from Enzymatic Hydrolysis Water of Marine Clam Meat
SU Gui-jiao;YAN Yu-xiao;QIN Jie;HUANG Yan-ping;NIE Gui-feng

..............page:372-376

Study on the Different Extraction Process of Polysaccharide from Chinese Date
LIN Qin-bao;ZHAO Guo-yan

..............page:368-371

Extraction and Determination Oleanolic Acid from Chinese Quince
LIU Han-lan;TANG Jing;Wang Zhi-fang;ZHANG Peng;ZHAO Wei;LU Fei-fei;LIU Jie

..............page:365-367

Preparation of Natural Benzaldehyde from Amygdalus Ledebouriana Schlech
TANG Hui;CHEN Zhi-ping;ZHANG Hua;JING Wen-juan

..............page:362-364

Study on the Process of Compound Yoghurt with Amorphallus rivieri Durieu and ganoderma lucidum
LU Xue-qin;KANG De-can;HUANG Li

..............page:644-648

Research on the Tonic Sweet Rice Wine with Ganoderma applanatumuan
LING Yun;HOU Wei-guo;DONG Yuan-rong;Lian Bin;Yuan Sheng;DAI Chuan-chao

..............page:648-652

The Technology Research for Gastrodia elata.BL Health Protection Beverage Production
ZHEN Xiao-jiang;LIU Jin-long

..............page:653-655

Development of Drink of Ginseng Fruit and Hawthorn Mixture
LIU Xue-jun;YIN Yong-guang;YU Xiao-xia;ZHU Chang;FAN Song-mei

..............page:655-659

Application of HACCP on Preserved Apricot Production
GU Shu-qing;LU Da-xin

..............page:660-661

san se bing zuo lin ji jiao ban xi tong de ying yong yan jiu
cao yu hua ; xu ning ; li jun jie

..............page:662-664

Study on Determination of Multiply Trace Elements in Zingiber Officinale Rosc by ICP-AES
Zhang Sheng-bang;Guo Yu-sheng

..............page:395-397

Quantitative Determination of Total Flavonoids in Sisal Flower by UV Spectrophotometry
LIU Yu-fen;XIA Hai-tao;YANG Shu-ping

..............page:418-419

Geo-authentic Medicinal in Shan Dong- Flos lonicera's Quality Inspect
SUN Qing-lei;LIN Yun-liang;WANG Xiao;LI Fu-wei;GENG Yan-ling

..............page:416-418

Study on Volatile Constituents of the Meat and Kernel of Canarium album(Lour) Raeusch From Fujian Province by Gas Chromatography-Mass Spectrometry(GC/MS)
ZHAO Li-juan;XIN Guang;ZHANG Jie-li

..............page:391-395

An in-situ Analysis of Curcumin from Foodstuffs
HUI Bo-di;PEI Ling-peng;WANG Zheng;TANG Xiu-hua

..............page:388-391

Analyse on Element Content of Cardamine Urbaniana O.E. Schlz
ZHAO Li-xia;TAN Jun;Pan Si-yi;WANG Xing-ping

..............page:385-387

Detection of Genetically Modified Components in Maize and Its Products by Single PCR and Multiplex PCR
SHAO Bi-ying;CHEN Wen-bing

..............page:380-384

The Swift Determination of the Microscale Iodine in Iodo-salt by the Direct-reading Method of Concentration
Gao Xiang-yang;RAN Hui-hui;WANG Cui

..............page:423-425

Determination of Pb in Foods by Dithizone Spectrophotometric and Self-controling Pressure for Microwave Digestion
SI Wen-hui;LI Ke-jian

..............page:420-422

The Detemination and Extraction of Total Flavonids from Sorbus tianschanica of Variety Organs in Xinjiang
ZHAO Yong-xin;PATIGULI · MA He-mu-ti

..............page:414-415

Analysis of Fatty Acid in Laminaria Japonica by Gas Chromatography-Mass Spectrometry with Chemical Modifying Reagent Ortho-aminophenol
ZOU Yao-hong

..............page:411-414

Effect of Immune-enhanced Enteral Nutritional Preparations on Trophic and Immune Index of Mice
LI Li-li;REN Fa-zheng;Zhang Lian;PAN Wei-song;ZHANG Yao-chun

..............page:408-410

Studies on the Volatile Flavor Compounds of Moon Cakes Containing California Almond Flour
JIA Chun-li;HUANG Wei-ning;YUAN Yong-li;DUAN Li;LI Xian-yu;GAO Bo

..............page:400-407

Determination of Sn4+ with Water-soluble Polymer Extraction by Spectrophotometry
DU Jian-zhong;SUN Weng-li;DENG Xiang-ping;HUANG Xu

..............page:397-400

Study on Strengthening the Supervision and Management on Health Foods in China
HUAN Ping

..............page:619-621

The Functional Components in Functional Foods
LI Zhi-yong;LING Li;WANG Ju-Fang

..............page:622-625

Research on Marketing Control Strategy of Function Food Safety
ZHAO Lin-du

..............page:625-628

Nutritional and Healthy Function of Apricot kernel and Its Application in Food Industry
YANG Xiao-yu;CHEN Jin-ping

..............page:629-631

Research and Development on the Low Cholesterol of Fermented Meat Products
LIU Li-li;YANG Xie-li;ZHANG Zhong-xin

..............page:632-636

Comparative Study of Management System of Functional Food between China and Japan
ZHANG Xing-lian;MA Jin-rong

..............page:637-640

Study on Methods of Rapeseed Polysaccharides (RP) by Ultrasonic Extraction
CHEN Hao;HE Xiao-min;FENG Rui;LI Sheng-qing;XUE Ai-fang;WU Mou-cheng

..............page:359-361

Study on Vacuum Freeze-drying Technology of Flower of Rape
SUN Han-ju;ZHONG Xi-yang;XU Hui-hua;JIANG Shao-tong

..............page:356-358

Purification of Genistein and Daidzein from Pueraria Lobata(Wild.) Ohwi by Coordination Chromatography
PAN Jian;XU Tao

..............page:353-355

The Preparation of Monoclonal Antibody Against Heavy Metal Ion Cadmium
TANG Yong;XIANG Jun-jian;LUO Hui-wu;Deng Ning;WANG Hong

..............page:350-353

Study on the Optimum Conditions of the Hydrolyzation of Feather Keratins by Alkaline
YIN Guo-qiang;CUI Ying-de;LI Xin-ming;JIA Zhen-yu;LIAO Lie-wen

..............page:347-349

The Research on Condition for Pretreatment of Dietary Fiber of Bean Dregs
ZHENG Dong-mei;XIE Qing-hui;ZHANG Hong-liang

..............page:340-346

Extraction of Polysaccharide of Rana chensinensis David by PEF
HAN Yu-zhu;YIN Yong-guang;Li Feng-wei;DING Hong-wei

..............page:337-339

Study on Technology of Microwave Shelling of Cut Chinese Chestnut
WANG Wu;ZHANG Li;FANG Hong-mei;CHEN Cong-gui

..............page:333-336

Increase Extraction Pureness Research of Effective Composition for Gastrodia elata BL
LIU Jin-long;CHEN Geng-hong;ZHENG Xiao-jiang

..............page:329-333

Fermentation Conditions for High-Level Expression of TrichosanthinGene in Gene Engineering Strain
ZHAO Qiao-yun;LI Zhi-dong;SONG Ji-rong;DONG Zhao-lin

..............page:327-329

A Study on Processing Technology of Yellow Flower Camellia Beverage
ZHAO Yan-hua;TIAN Cheng-rui;XU Chang-bo;WEI Neng;Qin Li-hu

..............page:323-326

Study on Fine Separation of Vitamin E Succinate
WU Lin;WANG Yan;LU Liang;QIN Xiao-rong;YI De-lian

..............page:320-322

Effect of Acid Hydrolysis on Extraction of Pectin in Banana Peel
XIA Hong;DU Quan-hong;LI Hong-qin

..............page:269-271

Extract of Sedum Sarmentosun Bunge and Mix Sanitarian Drink
WAN Zhong-min;JU Xing-rong;PAN Hong

..............page:222-225

Studies on the Fat Replacer V-Research of Application of Fat Mimics of Carbohydrate Style in West Style Fast Food
YANG Ming-duo;YU Yali;GAO Feng

..............page:218-222

Study on the Purification of Resveratrol by Macroporous Adsorption Resin
LIU Shu-xing;CHENG Li-ying;GAO Lian-zhou;GENG Wei

..............page:265-269

xiang gu zuo ji feng wei diao liao de yan zhi
xi zuo bin

..............page:665-666

xin xi kuai di 1

..............page:42,51,66,72,115,133

xin xi kuai di 2

..............page:146,172,188,201,225,257,260,264,271,277,290,294,299

xin xi kuai di 3

..............page:308,336,361,367,371,376,384,387,407,415,422,425,441,445,459,467

xin xi kuai di 4

..............page:489,493,505,508,520,523,530,533,536,545,573,586,591,596,636

Determination of Ginkgo Biloba Flavonoids in Gingkgo Tear,Fig Leaf, Guava Leaf
PENG Shan-shan;XIAO Feng

..............page:300-302

The Technical Study on the Supercritical CO2 Extraction of Linolenic Acid Oil from Pine Nutlet
li gui ling ; zheng hong yan ; chang you quan ; qu hong guang ; ma jin rong ; ma zuo ; zuo xiao wei

..............page:297-299

Study on the New Method of Extraction Placental Peptide and Analysis of Nutritive Composition in Sheep's Placenta
WU un

..............page:295-297

Study on the Deodorizing of Protein in Silkworm Chrysalis
JIN Ming-xiao;QU Hong-guang;CHANG You-quan;ZHENG Hong-Yan

..............page:291-294

Studies on the Isolation, Purification and Composition of Water-solubility Polysaccharides from Agrocybe Chaxingu
FU Gui-ming;LIU Cheng-mei;TU Zong-cai

..............page:180-184

Changes in Chemical Composition of Alxa Bactrian Camel Milk during Lactation
JIRIMUTU;ZHANG He-ping;ZHAO Dian-bo

..............page:173-179

Study on the Processing Technology of Jujube Soft Sweet
ZHU Hong-li;ZHANG Xiu-qi;YANG Bin-bin;YANG Li-li

..............page:288-290

Study on the Extraction and Stability of Xanthophyl Ⅱ
CHEN Zhi-xing;WANG Jian-ping;HUANG Chuang-xing

..............page:284-288

Studies on the Extraction and Stability of Chestnut Shells Brown Pigment
ZHANG Jie-li;MA Tian-fang;LI Tie-chun;HUI Rui-hua;HOU Dong-yan

..............page:281-284

Study on Processing Technology Schisandra chinensis(Turcz.) Baill Winesap
WEN　Lian-kui;ZHANG Jiu-li;JIANG Ming-zhu;FU Cheng-guo

..............page:278-280

Studies on Purification and Properties of Konjac Glucomannan
ZHANG Sheng-hui;WU Shao-yan;Yan Yi-zhi;SHAO Yu

..............page:275-277

Preparation on Solidified Matrimony-Vine Yoghurt
LI Gang;WANG Shu-ning;ZENG Wei-li

..............page:272-275

Study on Microencapsulation of Eucommia Key-Fruit Seed Oil and Its Anti-oxidative Property
Ma Cheng-jin;OUYANG Yu-zhu;GU Ren-yong;LI Jia-Xing;ZHANG Yong-kang

..............page:261-264

Nutritional Health Function of Loquat and Research of Chuanbei Low Sugar Loquat Jam
HE Zhi-gang;LIN Xiao-zi;LI Wei-Xin;LU Dong-he

..............page:258-260

The Applications of Chitosan and Pectinase to the Clarification of Red Wine
XU Chun

..............page:255-257

Studies on Extracting Keratin in the Eggshell Membrane
ZHANG Rui-yu;CHEN Jia-cong

..............page:251-254

The Effects of Salt Factors and Spice Compounds on the Quality of Packaged Fermented Vegetable
JI Feng-di;JI Bao-ping;LI Bo;LIU Zong-lin

..............page:246-250

Separation and Preparation of Epigallocatechin Gallate(EGCG)
WANG Xia;GAO Li-juan;LIN Bin-chang

..............page:242-246

The Separateness of Producing Colloid Gene XanA from Xanthomonas campestris
LIU Ying

..............page:239-241

Study on the Extraction of Pigment from Purple Sweet Potato Powder by Microwave-assisted Technique
XU Zheng-hong;GAO Yan-xiang;SHI Su-lan;LIU Xuan

..............page:234-239

Study on Extraction Technology, Purification and Structural Appraisal of Flavonoid from Ginger
MO Kai-ju;CHENG Chao;HUANG Peng;WU Shu-Hua

..............page:229-233

Study on the Purification of Gingerol by Macroporous Resin
LIU Wei;LIU Cheng-mei;LI Ming;TU Zong-cai;LIANG Rui-hong

..............page:226-228

On the Possibility of Using Instantaneous High Pressure Treatment to Modify Physical Properties of Dietary Fiber in Soybean Dregs
LIU Cheng-mei;XIONG Hui-wei;LIU Wei;Roger Ruan;TU Zong-cai

..............page:112-115

Syntheses of Flavoring Compounds 1-Methylthio-2-Propanone and 1-n-Butylthio-2-Propanone
ZHENG Fu-ping;CHEN Hai-tao;SUN Bao-guo;XIE Jian-chun;LIU Yu-ping;TIAN Hong-yu;LIANG Meng-lan

..............page:317-320

Extraction and Determination of Flavonoids in Flowers of Coreopsis basalis
ZHU Du;CHENG Fei-biao;XIA Jian-hui;LI Chang-sheng

..............page:314-316

Study on the Extracting Technology of the Salvia splendens ker Red Pigment
MA Yin-hai;PENG Yong-fang;FU Yun-mei;WANG Qiu-e;YANG Yong-zhen

..............page:311-313

Study on Extracting Oil from Blackcurrant Seed and Determining γ -linolenie acid of Blackcurrant Seed Oil
LIU Guo-yan;XU Xin;WANG Jing

..............page:309-311

Extraction Method of Pigments in Black Rice
DENG Kai-ye;Wu Guo-jun;WANG Da-wei

..............page:305-308

Research of Inhibition Kinetics for Activity of α -amylase by SPC
LIU Rui;Pan Si-yi;LIU Liang;MA Li-xia;XIE Bi-jun

..............page:189-192

Antioxygenation of Raffinose to Fish Oil
WEN Hui-Liang;FANG Zhi-jie;YUAN Mei-lan

..............page:187-188

Study on the Immobiliized Chitosan by Alkaline Protease
WU Jun;TAO Hong;LIANG Qi

..............page:184-186

Study on Extraction Technology of Phycobiliproteins and Stability of Phycocyanins from Nostoc sphaeroids Kutz
Fan Gang;CHEN De-wen;Pan Si-yi;WANG Xing-ping

..............page:215-218

Factors Influenced the Extraction of Apple Polyphenols by Organic Regents
LUAN Yan;JI Bao-ping;JIANG Hui;ZHOU Feng;CHEN Long-fei

..............page:211-215

Study on Promoting Fermentation Factors of the Lactobacillus acidophilus Fermented Milk
ZHAO Rui-xiang;WANG Da-hong;NIU Sheng-yang;ZHANG Ling-yun

..............page:144-146

Differentiate between Pasteurized Milk and Ultra High Temperature Milk Utilizing with Isoenzyme Electrophoresis
L(U) Yu-feng;PANG Guang-chang;SHI Jin

..............page:141-143

Study on an Inverse Microemulsion and Its Application for Preparing Starch Microsphere
XIE Cai-feng;YANG Lian-sheng;MO Jia-Lin

..............page:137-141

Breeding of Bacillis Subtilis Strain Produced High Fibrinolysin Activity by Induced-mutation with γ -ray and Diethyl Sulfate
LU Feng-xia;L(U) Zhao-xi;BIE Xiao-mei;LIANG Si-yu

..............page:134-137

Studies on the Properties of the Edible Film of Chitosan
DONG Wen-yan;XIN Yu;CONG Feng-song;CHEN Wei-dong;MAI Sheng;LIU Xia

..............page:130-133

Sdudy on the Pressurized Liquid Extraction of Isoflavones from Soybeans
LI Chang-biao;ZHAO Xiu-hong;LIU Chang-jiang;ZHANG Chun-hong;MENG Xian-Jun

..............page:207-210

Optimization of Enrichment Culture of DVS Lactic-acid Bacteria Starter
LIU Dan;PAN Dao-dong

..............page:204-207

Effects of Different Zinc Sources on Milk Yields and Milk Quality in Cows
GAO Feng;JIANG Yun;HUANG Xian-lin

..............page:202-203

Mechanism of Carotenoids Absorption Controlled by Intestinal Environment
ZHOU Guang-hong;GAO Feng;ZHU Xu-dong

..............page:196-201

Synthesis, Characterization and Antimicrobial Activity of Para-hydroxybenzoate Chitosan Ester
ZHAO Xi-rong;XIA Wen-shui

..............page:192-195

Purification, Preliminary Component Analysis and Structure Identification of Fungi Polysaccharides
ZHAO Yu-ping;JI Li-lian;ZHU Xiao-qing

..............page:127-129

Research of the Influence of the Extent of Succinylation on Wheat Gluten Modified by Succinic Anhydride
ZHONG Xi-yang;JIANG Shao-tong;SUN Han-ju;PAN Li-jun;CHEN Guo-qiang

..............page:123-127

Antifungal Effects and Mechanism of Bioactive Components of Allinm chinense on Candida albicans
MENG SONG;HU Sheng-biao;XIE Wei-an;DING Xue-zhi;SUN Yun-jun;XIA Li-qiu

..............page:119-123

Effect of Cultivation Condition on Xanthan Gum Ratio from Ice-nucleation Active Bacteria of Xanthomonas ampelina TS206
LI Hong-yan;CHEN Qing-sen;YAN Ya-li;LIU Lei;CUI Wei

..............page:116-119

Research on the Purification and Anti-Oxidize Activity of Tremella Polysaccharide
YAN Jun;XU Guang-yu;GUO Xiao-qiang;LIU Wei;LI Xiao-guang;Gou Xiao-jun

..............page:169-172

Effects of Frozen Storage on Freeze Denaturation of Clam Protein and the Study of Improvment
GUAN Zhi-qiang;SONG Xiao-yong;LI Min

..............page:166-169

Study on Waxberry Wines' Clarified Technique with Chitosan
LIN Xiao-zi;HE Zhi-gang;LI Wei-Xin;LU Dong-he

..............page:162-165

Study on the Anthocyanin Extraction, Isolation and Its Stability, Function from Draff of Blackberry
ZHAO Bo-tao;Qian Hua;ZHANG Wei-ming;HUANG Xiao-de;SUN Chun-yan

..............page:157-161

Effect of Apple Polyphenol on Color Stability and Lipid Oxidation of Fresh Meat
SUN Cheng-feng;YANG Jian-rong;HE Hong-jun

..............page:153-157

Study on the Antioxidation of Hydrolysate of Soy Protein Isolate with Chemiluminescence Method
LI Yang-yang;ZHANG Kun-sheng;REN Yun-xia;WANG Ran

..............page:149-152

The Change of Components in Soybean Residue Fermented by Monilia Sitophila Mont
YU Yong-hong;DENG Ze-yuan;LI Jing;LIU Wen-qun

..............page:147-149

Initial Study on the Effects of Food Enrichments on Processing Quality of Steamed Bread Flour
WANG Xue-dong;LI Qing-long;XIA Wen-shui;SHEN Jiong;CHEN Hu;XIN Feng

..............page:107-111

Study on the Stability of the Pokeberry Fruit Pigment
YANG Zheng-shui;LUO Xian-hua;HUANG Jing;YU Jian-sheng

..............page:104-107

Immobilized PLA1 by Chitosan/Alginate Microcapsule and Study on Its Structure
SUN Wan-cheng;JIANG Du-xiao;LUO Yi-hao

..............page:100-103

Research on Grade Flavor Quality Index of Dry-cured Ham
ZHANG Jian-hao;ZHU Jian-hui;WANG Li;ZHOU Guang-hong;LIU Yang-min;WANG Li-ping

..............page:95-100

Study on the Effection of Prevent Browing of Fresh-cut Potato
LI Quan-hong;ZHAO Ya-song;CAI Tong-yi;LI Shu-yan

..............page:92-95

Preparation and Properties of Low Fat Ice -cream
YANG Yu-ling;XU Shi-ying

..............page:87-92

The Antioxidation Activity of DMYL in Lard System
LI Wei;Zheng Cheng;NING Zheng-xiang

..............page:73-76

Effects of Metal Ions Addition on the Growth of and Arachidonic Acid Production by Diasporangium sp.
WANG An-qi;DAI Chuan-chao;CHEN Jia-Xin;YAO Jun-jie

..............page:67-72

Evaluation of Antioxidant Property of Extracts Obtained from Laoshan Mushroom
HUANG Hai-lan;XU Bo;LI Zeng-xin;WANG Bin-gui

..............page:61-66

Study on the Capability of Functional Soy Protein Concentrate in Meat Ware
BAI Bao-lan;ZHENG Hong-Yan;CHANG You-quan;QU Hong-guang

..............page:58-61

Study on the Separating by TLC and Properties Defining of the Pigments from Loropetalum chinense var. rubrum flower
Tang Ke-hua;CHEN Xuan;CHEN Gong-xi

..............page:52-57

Isolation and Identification of Garlic Polysaccharide
HUANG Xue-Song

..............page:48-51

Study on Adsorption of Anthraquinones from Semen cassiae with Some Adsorption Resins
LI Hai-bin;GUO Bao-jiang;L(U) Cui-ting;LI Xue;BAI Xian-fang;WANG Yong

..............page:43-47

Study on the Stability of β -Cyclodextrin Inclusion Complex of Oneothera Biennis Oil
OUYANG Yu-zhu;LI Zhi-ping;Ma Cheng-jin;LI Hui;LIU Xian-gang

..............page:39-42

Optimization Conditions for Liquid Culture of Protocorm-like Bodies of Dendrobium Huoshanenes
LIU Yong;LUO Jian-ping

..............page:84-87

A Study on Browning Characteristic of Fresh-cut Produce of Taro
WANG Jia-hong;YU Zhi-fang;LU Sheng-ming;DU Chuan-lai;ZHOU Xian

..............page:80-83

Effects of Microwave Heating of Rice Bran with Different Moisture Contents on Its Storage and Functional Properties
SUN Ming;YAN Mei-rong;CHEN Jing;WANG Xue-mei

..............page:76-79

Study on the Application of MRI in Evaluation the Quality of Pork--the TR Value's Influence on Its Quality of Imaging
ZHANG Jin-sheng;LIN Xiang-yang;RUAN Rong-sheng;HE Cheng-yun

..............page:36-38

The Preparation of the Oligopeptides and the Investigations of the Antioxidative Activity of Oligopeptides from the Com Gluten Meal
ZHANG Xiao-feng;CHEN Qing-sen;PANG Guang-chang

..............page:33-35

The Characteristics of the POD from Fresh-cut Artemisia selengensis
YU Zhi-fang;LU Zhao-xin;LI Yan;SONG Wen-wen

..............page:29-33