Food Science 2002 Issue 8 Research on Development of Edible Compound Protein Powder

Research on Development of Edible Compound Protein Powder
shu yong xing ; wang yu quan ; liu you liang

..............page:178-180

Study on the Effect of Rutin Contents in Processing Chinese Red Dates
zhang bao shan ; chen jin ping ; liu zuo

..............page:175-177

Stability Study on Pigment of Glycyrrhiza Uralensis Fisch
zhang ji ; ma yue feng ; wang lai ; yao jian ; yang yong li

..............page:181-184

Primary Screening of 10 - Hydroxy - 2 - Decenoic Acid Productive Strains
Li Bailin;Yongxin Kang;Lingjing;Wei Lizhen

..............page:185-189

Gluten Aggregation Test A New, Fast and Simple Rheological Method for the Characterization of Break Flour Wheat Samples
J·M·布鲁默;J.-M.Brümmer;Detmold

..............page:190-192

Primary Studies on the Microbial Fermentation of 10 - Hydroxy - 2 - Decenoic Acid By Candida BH002
Yongxin Kang;Bailin Li;Guodong Fan

..............page:193-196

Synthesis and Extraction of CCMP
kong bao hua ; tao fei ; zheng dong mei

..............page:197-199

Study on Red Pepper Piquant Beverage
ji ri mu tu ; qin li li

..............page:200-202

Research on Technology of Sweet Potato Biscuit by Far Infrared Ray Toast
lu xiao li ; lei ming ; shen cheng ren ; yan zhi nong

..............page:202-206

Study on Processing Lactic Acid Bacteria Tea Beverage
wang xia ; gao yun

..............page:206-208

Preparation of Bread With Microcrystalline Cellulose of Cuninghamia Lanceolata
tu zuo ; wu lei yan ; wang zong de ; fan guo rong

..............page:208-209

Study on Determination of Mo Contersts in Soybean and Bean Prodacts
peng shan shan ; zhang lin lin ; huang zuo ; zhao shu hua

..............page:210-211

Assay Study on Citrinin Yield of Fermented Rice of Monascus
lin qin lu ; he zuo bo ; liu su chun ; liu shuang feng ; zhang sheng ; li yin hua

..............page:211-214

Spectrophotometric Determination of Iodine in Foods
li shi min ; liu dong

..............page:214-217

Quantitative Assay of Bt I Protein in Genetically Modified Maize by ELISA
liu guang ming ; su wen jin ; chen xiang feng

..............page:217-221

Study on the Determination of FOS by HPLC
zhang zhi guo ; sheng qing hai ; lu yan jun ; zhu jun ping ; lu chun

..............page:221-223

Potassium Persulfate to Oxidize Ammonia Liquid to Separate Mo - blue Ascorbiaccid to Deoxidize A New Spectrophotometric Method to Assay Trace P of Kelp
si wen hui ; zhu jin kun

..............page:223-225

Analysis of the Volatiles From the West Celery Seed of U. S. A by GC / MS
zhang jie li ; wang jun ; li tie chun ; hui rui hua ; hou dong yan

..............page:225-227

Studies on the Chemical Constituents of Essential Oil from Pyrus Ussriensis Maxim Nanguo' s Peel
xin guang ; hou dong yan ; xiao xing da ; liu chang jiang

..............page:227-230

Acoustic Method for the Quality of Tea
Grazina juodeikiene;Daiva Vidmantiene

..............page:230

sheng xue fang fa ce ding cha de zhi liang
ge lei jin na ; zhu di ji ; li tao wan

..............page:230

Study on Fresh - keeping Method of Strawberry in Freezing Point Storage
lin xiang dong ; zhang zuo

..............page:231-234

Study on the Fresh - keeping Technology of Cooling Meat Production ——The Fresh - keeping Effect of Lysozyme. Nisin and Gna Solution
ma mei hu ; lin qin lu ; zhang feng kai

..............page:235-241

Study on Application of SAR for Fresh Keeping Fish
liao lie wen ; cui ying de ; zhu wen yuan

..............page:241-243

Shelf Life Extension Study on Foshan Zhati Meat Treated With Tea Polyphenols and Phytic Acid
dong hua qiang ; wang yue hua

..............page:243-246

Study on Fresh Keeping of Fruit by CTS-SH -Ca
zhao yu qing ; ma jin long ; sui hui fang ; huang ze wei

..............page:246-248

Experimental Observation of THE Suppressive Effect of Oligochitosan on Cancer Cells
wen jing ; lv zuo zuo ; rong wei hua ; jin zong zuo

..............page:249-251

Study on Extracting Technology of Water - soluble Polysaccharides from Lotus Seed and Effect on Scavenging Hydroxyl Radicals
ding li jun ; zhou guo dong

..............page:252-254

Experiment on Vaccinating Pregnant Cows With A EHEC O157H7 Strain I. E. Trial Product of Anti -EHEC O157H7 Immune Milk
guo jun ; zhang he ping ; li li min ; liu gui fang ; yun zhen yu ; wu jun rui ; zhou ran

..............page:254-258

Study on Radical Scavenging Effects of Rhus Typhince Linn Leaves
meng jie ; hu bo lu ; zhang jian sheng

..............page:258-260

Study on Extraction of Pumpkin Polysaccharide and Its Function of Reducing Blood Sugarin Animal Test
peng hong ; huang xiao zuo ; ou yang you sheng ; xie xiao bao ; chen yi ben

..............page:260-263

Study on the Affects of Fermentation on Lobster Sauce Antioxidize Activity
song yong sheng ; zhang bing wen ; hao zheng hong ; chi yu sen

..............page:263-267

Preliminary Study on Extraction, Purification and Anti - senility Function of Isoflavones
sun ling ; wei zhen cheng ; xu zhi hong ; chi jian wei

..............page:267-270

Optimization on Propolis Faronoids Extraction Processing Parameter
you hai ; chen zuo ; gao yin yu ; chen cai shui

..............page:172-174

Study on Rinding Technology of Pinenut Rao
rao guo hua ; chen jin ping ; wang jun

..............page:169-172

Study on Application of Bacterial Cellulose in Fermented Soy Milk Ice Cream
shao wei ; tang ming ; li zuo hua ; xiong ze

..............page:167-169

Studies on the Extraction Technology of Flavonoids With Supersonic Waves in Ginkgo Biloba Leaves
wang yan feng ; li yan qing ; hao yong hong ; yang zuo ; feng de shun

..............page:166-167

Study on Ferulic - acid Release from Wheat Bran Treated With Sodium hydroxide
ou shi yi ; zhang ying ; zhang jing ; wu yue heng ; xie de ming

..............page:162-165

Effects of Total Saponins of Panax Ginseng on Antihypoxia in Mice
wang bin ; zhang sheng hua ; li xiao li ; su xi sheng ; xie shou he

..............page:270-272

Study on Alcohol Fermentation Characteristics of Rhizopus Starter
zhang feng ying ; dong kai fa ; tu zuo

..............page:158-159

Technology Study on Supercritical Fluid Extraction of Proplis Flavonoids
gao yin yu ; you hai ; chen zuo ; he xiao li ; chen cai shui

..............page:154-157

Researches on the Optimal Working Parameters in the Extraction of Wheat Germ Oil with Supercritical Carbon Dioxide
li shu guo ; chen hui ; li xue mei ; chen xue wu

..............page:151-153

Study on the Saponification Method to Extract Lycopene From Tomatoes Abstract
li yu huan ; wang feng ; liu qun shan

..............page:146-150

Technology Study on the Compound Drink of Red Date and Carrot
yan xi hai ; li yan qing ; wang yan feng

..............page:144-146

Comparison Study on Recovery Rates of D - mannose from Coffee Dregs by Intermittent Hydrolysis with Respect to Continuous Hydrolysis
huang guang min ; chen wei ping

..............page:142-144

Analysis of Nutrients in Northeast Water Chestnut
niu feng lan ; dong wei yan ; cheng zuo ; liang zuo

..............page:272-274

Study on the Antioxidative Activities and Stabilities ofPranus Cerasifera Ehrh Cv. Atropurpurca Extracts
hu ying fen ; meng jie ; hu bo lu

..............page:274-276

Study on Alveolar Phagocytic Capacity of Mice and Rats Affected by Covdyceps Sinensis Mycelium
wei tao ; tang fen fang ; guo yu ; gong xiao juan ; zhang peng ; wei wei lin ; jin zong zuo

..............page:276-279

Natural Preservative - Antimicrobial Peptide Purified from Dried Skin of Rana Temporarid
qiu fang ping ; zhou jie ; li xiang zuo ; li qing shan ; wang yan zhong

..............page:279-282

Radioprotective Effects of Fucoidin Extracted from Brown Seaweeds
li de yuan ; xu xian bo ; xiong liang ; yin yan mou ; tang jian ; zhang sheng hua

..............page:282-285

Minerals Analysis in Human Milk and Dried Milk
wang chao zuo ; li yun feng ; liu zhen hua ; ding zhuo ping ; hu zuo ; li yu jin

..............page:286-288

Analysis and Appraisal of Nutrients of Uncultivated Nostoc Sphaeroides
wang xing ping ; cheng chao ; zhou zhi ; zhou guang lai ; zhang jia nian

..............page:288-290

The New Nanotechnology and Its Possible Applications to Food Sciences
伊芙林·L·胡

..............page:291

Study on Status Quo of Application and Prospect of Development of the Lycium Barbarum L.in Food Industries
su yu jing ; he hai ming ; sun zhao jun

..............page:292-294

Fermented Technology of Ras Sausages
wang wei

..............page:294-298

Study on the Wild Edible Plant Resource and Utilization Research in Hexi Corridor Qilian Mountain Area
luo guang hong ; chen ye

..............page:298-300

Study on the Development of Edible Spice Plant
wang ai yun ; li chun hua

..............page:300-302

Review of the High Effective Extraction Technologies and The Bioactive Products' Exploitation Techniques in Eggs
chi yu jie

..............page:303-306

The Progress of Starter Cultures in Production of Fermented Sausages
xu guang yu ; wang wei ; guo xiao qiang

..............page:306-310

Current Development and Research on Fat Replacer in Foods
yang ming zuo ; yu ya li ; gao feng

..............page:310-314

Study on Live Lactobacillus Milk Drink Technology
liang ming yue

..............page:314-316

Report on Function of Soybean Isoflavone
xue sheng ping ; hu shu ying ; zhang xiang xiang ; zhang hong ; wang li qiao ; zhang qiu hong

..............page:316-318

Prospect Review on Polypeptide
liu yu de ; cao yan ping

..............page:319-320

Establishment of HACCP System on Fermented Vinegar
shen zhi yuan

..............page:320-324

Technology Study on Microencapsulation in Glass State
wu ke gang ; qian yin chuan

..............page:324-327

The Value of Diet Therapy and The Utilizable Prospect of The Flesh of Longan
cai chang he ; tang xiao lang ; zhang ai yu ; shu zhao ; xiao wei qiang ; li wan ying

..............page:328-330

Advantages of BFRI Sifter and Prototype Experiment Report
sun shi zhong ; ji yu zhang ; lu yuan chang ; zuo lv yu ; gong wei ming

..............page:330

Study on Physico - chemical Characteristics of Potato Gelatin Starch
zheng gui fu ; xu zhen xiang ; zhou bin ; qin zhi chun ; chen xi wu

..............page:77-80

PVPP Absorption Comparison Between Protein and Polyphenol in Beer
li xin ming ; cui ying de ; liao lie wen

..............page:74-76

eview on Lipid Oxidation in Meat by TBA Test for Aldehyde Formation
sun qun

..............page:331-334

High Techniques Applied in Food Industry
liu xiao geng ; xu ming sheng ; ju xing rong

..............page:335-342

Technological Rules of Producing Organic Tea
hong jin chun ; ye hong ; hu qiu hui

..............page:342-346

The naturally Occuring Phospholipid Emulsifiers in Food
jiao xue shun

..............page:346-348

Review on Dehydrated Potato Granules Flakes and Flour Used in Food Processing Industry
cong xiao fu

..............page:348-352

Review on Soft - Sensing Technique and Its Application in Fermentation Process
du feng ; liu quan ; lei ming

..............page:352-356

Study on Functional Ingredients of Grape - Resveratrol, Piceid and POC ( O1igomeric Proanthocyanidins)
xia kai yuan ; rong wei hua

..............page:356-359

Review on Comprehensive Processing Technology of Maize
mou de hua ; li yan ; kang ming li ; wang feng ming

..............page:359-362

The Making of Black Sweet Corn Health Bread
gao yun ; wang xia

..............page:160-162

Technology Study on Fluid State Fermentation Processing of Ganoderma Lucidium and Apple into health Vinegar
chen hui ; li shu guo ; du jin min ; tian li qin

..............page:138-141

Study on Three Extractions for Deboned Bones
cao yan ping ; liu yu de ; liu bin

..............page:136-138

Study on the IQF Conditions for Lychee Processing
peng jian ; di di sheng

..............page:133-135

Study on Technique of Keeping Block Shape and Color in Processing Hawthorn
zhao ping ; zhao zuo

..............page:131-133

Technology Study on Lyophilization of Mixed Vegetable Pulp Fermented by Lactobacillus and Streptocaccus
meng xian jun ; wu chao xia ; zhu ji ying

..............page:128-130

Study on Plateau Rope Seed Bee Pollen' s Wall Breaking Technology With Complex Cellulose Hydrolysis
lu ting

..............page:126-127

Study on Flavonoid Extract From Celery
zhang gui ; chang tian shi ; liu jun guo ; li jun ying ; wei di ; guo hai jiang ; tian chun long

..............page:121-125

Technology Study on Isolation and Purification of Soybean Isoflavones
yuan jian ; ju xing rong

..............page:118-121

The Factors Affecting the Product Quality of Preserved Fig
wang yan ; lin qin lu ; li qing ming ; liu yi jun

..............page:116-118

Process Development Study of the Cypress Leaves Juice Drink
li jin jian

..............page:113-116

Study on Making Compound Low Sugar Jam of Strawberry and Carrot
zhang zuo

..............page:110-112

Study on Extraction Technology of Proanthocyanidins From Grape Seeds
zhao wen en ; han gui hua ; jiao feng yun

..............page:108-110

Studies on the New Technology of Infusing and Extracting Caffeine From Tea
zhou zhi ; wang xing ping ; mo kai ju ; zhang jia nian

..............page:105-107

Study on Prevention of Discoloration of Specially Flavored Zao - ginger
mo kai ju ; luo zu you ; wang xing ping ; zhang chi

..............page:101-105

Study on Process of Stevioside' s Extraction and Crystallization
liu zong lin ; peng yi jiao ; guo yang ; chen xue song

..............page:99-100

Study on Loss of Garlic Nutrients by Microwave Heating Deodorization
cao zuo ; ye li yang

..............page:96-98

Study on Processing of Caramel Pigment Potato and Quality Analysis
li long ; ye li yang

..............page:93-95

Study on Quality Improvement of Dry Green Plum Wine
chen wei ping ; tu zuo ; zhang feng ying ; yan xian zi ; zuo si yao ; wu lei yan

..............page:90-92

Study on the Color - preserving Technology of Nostoc Sphaerioides
cheng chao ; wang xing ping ; mo kai ju ; zhou zhi ; zhang jia nian

..............page:87-90

Study on Phosvitin Extraction from Egg Yolk
zhang xiao yan ; liu xiao li ; fan xiao dong

..............page:85-87

Study on the Conditions of the Soybean Oligosaccharide Extraction and Application in Fermented Soy Milk
xiong ze ; shao wei

..............page:83-84

Study on the Kinetics Models of Fish Ball Quality During Storage
zhao si ming ; li hong xia ; xiong shan bai ; guo rui dong

..............page:80-82

Study on caused of brown rice cracks
yang guo feng ; wang hai feng ; wang xiao zuo ; wei si ming

..............page:41-44

Effects of Extrusion Temperature and Moisture on the Finished Form and Browning of Soybean Texturized Protein
hou jian she ; liang qi ; zhang ming zuo ; tao hong

..............page:38-40

Study on Lycopene Stability during the Process and Storage of Tomato Powder
luo chang rong ; xu shi ying

..............page:33-38

Stability Study on Amaran thine Ipomoea Batatas Pigment
xu ming sheng ; wu lei yan ; tang kai jie ; zhu ning

..............page:71-73

Study on Enzymatic Kinetics of Polyphenol Oxidase in Pingguoli Pear
cheng jian jun

..............page:69-71

Antibiosis Effect of Bacillus Licheniformis on Pathogenic Microorganism
quan yan ling

..............page:67-69

Study on Physical and Mechanical Process of Edible Chitosan Film
yue xiao hua ; shen yue xin

..............page:62-67

Eiffect of Transglutaminase on the Gelation Strength ofSurimi
yan zuo ; xiong shan bai ; li qing liang

..............page:59-62

Study on the Rheology of Hot Water Dissolving Part and Cold Water Dissolving Part of Gleditsia Bean Gum
yang yong li ; zhang ji ; yao jian ; liang wan fu ; guo shou jun ; lu hai xu

..............page:56-59

Study on Optimum Hydrolysis Conditions of Maize Albumen
zheng dong mei ; li sheng fu ; kong bao hua

..............page:52-56

Effects of Microwave Treatment on Milk Preservation
jiang zuo ; shao zuo hui

..............page:50-52

Study on Composite Film Made of Chitosan and Konjac Glucomannan (Ⅰ)
fang jing ; shen yue xin ; wang ; yue xiao hua

..............page:47-50

Study on Anthocyanin Colour Augmentation and Stabilization in Red Wine in Practice
zhong rui min ; yao bao shu

..............page:44-47