Food Science 2006 Issue 12 Hypoglycemic Effect of the Transformation Products from the Extract of Ginkgo biloba Leaf by Hericium erinaceus

Hypoglycemic Effect of the Transformation Products from the Extract of Ginkgo biloba Leaf by Hericium erinaceus
HUANG Da-ming;LIAN Bin;ZHAO Jie-wen;XIAO Xiang;ZHANG Zhi-Cai;CUI Feng-Jie;QIAN Jing-Ya;HAN Xiao-Ming

..............page:718-722

Some Factors of Effect the Stability of Blood Glucose Determination on Evaluation of Functional Foodstuff
NING Ying-zhi;ZHANG Jian;YANG Yong-li;LI Chun;HAN Ya-peng;LIU Bing

..............page:723-725

Study on Extraction of High Pure Egg Yolk Lecithin
LI Yang;LIU Jing-bo;LIN Song-yi

..............page:851-853

Application of Modern Analytical Technique in Yoghourt Research
DUAN Shan-hai;MIAO Ming

..............page:854-857

Study on Anti-inflammation Effect of Extracts from Sweet Potato Stem and Leaf
GAO Yin-yu;ZHANG Yu;ZHANG Xi-bin;YU Yi-si;YU Lei

..............page:726-728

Effect of D-ribose on the Concentration of Rat Blood Sugar and Plasma Serum Lactic Acid afterLoading Swimming
WANG Ya-kun;SUN Wen-jing;LIU Jing-ze

..............page:728-732

Study on Multi-duonianshengtengbendou's Health Protect Function of in Silkworm Cocoon
WU Run-jiao;CHANG You-quan;REN Bao-guo;CHEN Li-ge;ZHENG Hong-yan

..............page:733-734

Effect of Methionine Chelate Iron on the Liver Gene Expression and Metabolism of Rat
WANG Li-kuan;LE Guo-wei;GU Bo;LI Liang;SHI Yong-hui

..............page:735-739

Effect of Polysaccharide of Duonianshengtengbendou on Immunological Function in Mice
SUN Xiu-e;CHANG You-quan;WU Run-jiao;REN Bao-guo;CHEN Li-ge;ZHENG Hong-yan

..............page:739-741

Study on the Hypoglycemic Effect of Flavonoids from Moso Bamboo Leaves (FMBL)
DING Hong-xiu;GAO Yin-yu;ZHENG Yuan-yue;CHAO Hong-juan;XIA Dong-hua

..............page:742-744

Antiarrhythmic Effects on Neonatal Rat Cardiac Myocytes of Extracts from the Mycelia of Cephalosporium sinensis
ZOU Zheng-rong;WANG Nai-li;YAO Xin-sheng

..............page:745-747

Study on Anti-stress Function of Major Functional Components of Aralia Chinese L
XIONG Xiao-juan;JIANG Qiong

..............page:748-749

Biologic Health Effect of Barley Seedling on Mice Experiment
WANG Xiao-jie;YANG Li-hong;SHI Ya-li;YANG Bo

..............page:750-753

Effect of Hydrolyzed Milk on Non-specific Immunologic Function and Growth of Mice
ZHANG Li-ping;BIAN Chun;MA Zhong-su

..............page:754-756

Study on the Effect of Citrus Tian-cao Coated by Chitosan on Fresh-keeping
WANG Li-xia;ZHONG Hai-yan;ZHAO Hong-mei;YIN Yan;LI Zhong-hai

..............page:757-760

Effect of Three Kinds of Antistaling Agent on Fresh-keeping of Kyoho Grapes
TIAN Chun-lian;ZHONG Xiao-hong;HUANG Rong-fang;YIN Xiu-quan

..............page:761-764

Modified Atmosphere Packing of Instant Meatball
ZHOU Ying-yue;LI Yong

..............page:764-766

Advance on Analysis Methods of Ochratoxin A
ZHANG Ying;XU Yang

..............page:767-771

Advance of Photobioreactor on Microalgal Cultivation
LIU Juan-ni;HU Ping;YAO Ling;WANG Xue-qing

..............page:772-777

Application of Ultrasound Sterilization Technique in Food Industry
LIU Li-yan;ZHANG Xi-mei;LI Lin;LI Bing;ZHOU Li-zhen

..............page:778-780

St1dy on the Effect of High Pulsed Electric Fields on the Process of Extracting Egg Yolk Lecithin
CHEN Yu-jiang;DUAN Yong-guang;LI Yang;LIN Song-yi;LIU Jing-bo

..............page:781-784

The Changes of Peanut Allergens during Processing
HU Chun-qiu;GAO Jin-yan;CHEN Hong-bing

..............page:784-788

Application of Modern Control Technology to Control System of Ultrafiltration Device
FU Xiao-qin;LI Lin;LI Bing;YU Wen-sheng

..............page:788-791

Effects of Ecological Factors on Quality of Winegrape and Wine
WANG Xiu-qin;CHEN Xiao-bo;ZHAN Ji-cheng;HUANG Wei-dong

..............page:791-797

Study on Function Components in Eggs
ZHAO Fa-li;LIU Jing-bo;LIU Yu;LIN Song-yi

..............page:798-802

Advance in Research and Application of β -D-glucosidse
PAN Li-hua;LUO Jian-ping

..............page:803-807

Enzymatic Hydrolysis of Aquatic Proteins:A Review
WANG Long;YE Ke-nan

..............page:807-812

Advance on the Study of Wheat Gliadins
MA Yong-qiang;HAN Chun-ran;SHI Zhong-zhi

..............page:813-817

How to Construct the Food Safety Monitoring System
XU Hua-yong;YAO Yao;GAO Hai-yan;ZHANG Hong;YIN Jing-yuan

..............page:818-822

Advances and Prospects of Opioid Peptides
ZHANG Jian-hui;PANG Guang-chang

..............page:823-829

Review on the Utilization History, Current Startus and Development Trend of Edible Insect Resources
LU Jian-feng;HE Jian-zhong

..............page:830-837

Actuality of the Exploitation and Research on Production of Ganoderma lucidum
XIAO Zhi-jie;WANG Jin-jun;LIAN Bin

..............page:837-842

Study on Application of Endopeptidases in Various Seeds for Processing Vegetable Protein and Starch
BAO Lu-sheng;CONG Xiao-fu;CHAI Ping-ping

..............page:842-847

Study on theEffects of Different Diets on the Expression of Gene of Uncoup ling Proteins 1,2 and 3
FU Rong-xia;SUN Chang-hao;YANG Shu-cheng

..............page:710-714

Effect of Dietary Nucleotides on the Intestinal Antioxidation of Mice
SHI Yong-hui;LI Shi-ying;QIAN Jia;DAI Hui;LE Guo-wei

..............page:706-709

Measuring the Contents of Total Flavonoids in the Uyghur Traditional Medical Plant- Polygonum mulflorum by Spectrophotometer
XIA Za-dan;SATIWALIDI Helili;MAHEBUBAI Abdureyim;AKBAR Mamat;ABUDULA Abbas

..............page:704-705

Total Acid and Amino Acid Nitrogen Prediction of Chinese Sauce Using Near Infrared Spectroscopy
GUO Feng;WANG Bin;LU Yang

..............page:699-703

Study on the Inspiration to Chinese Food Quality and Safety System by the Poultry Quality Certification Systemin France
LIU Zong-de;MA-Xia

..............page:847-850

Anti-hypeglycemia and Effects of Flavonoid Phloridzin from Lithocarpuspolystachyus Rehd on Diabetic Model Mice
DONG Hua-qiang;NING Zheng-xiang;YU Li-jing;LI Lin;LIN Li-chao

..............page:714-718

Isolation and Toxin Determination of Strains Producing Fumonisin
HOU Hong-man;ZHANG Xiao;ZHANG Hao;CHEN Li;LIU Yang

..............page:691-693

Determination of the Aluminum in Several Teas
ZHANG Jie-li;WANG Chun-guang;YUAN Lei;LI Xue-cheng;HUI Rui-hua;HOU Dong-yan

..............page:688-690

Study on the Volatile Flavor Compounds of the Traditional Chinese Soybean Paste
ZHAO Jian-xin;GU Xiao-hong;LIU Yang-min;WANG Li-ping

..............page:684-687

Determination of Cr(Ⅵ)and Cr(Ⅲ) in Milk
WANG Rong;YUAN Dong;FU Da-you;ZOU Shi-ying;HU Xue-lian

..............page:681-683

Study on the Processing of New Techniques and Quality Control System of Chinese Guangdong Dried Meat Floss
BAI Fu-yu;CHEN Chu-rui;ZHENG Hua;JIANG Ai-min;ZHUANG Pei-rui;GONG Li

..............page:858-862

Study on the Functional Property and Preparation Method of Egg Yolk Phosvitin
LIU Yu;YIN Yong-guang;LIU Jing-bo;LIN Song-yi

..............page:863-866

Study on Mechanism of Food Safety Executive Coordination
JI Wei;REN Duan-ping;JIN Li

..............page:867-873

Development and Application of Functional Factors and Health Food of Hawthorn
MENG Qing-jie;WANG Guang-quan;ZHANG Li

..............page:873-877

Relationship Between Hazard Analysis and Critical Control Point and Foodborne Diseases
XU Li-ping

..............page:878-881

Processing Principle and Safety Control of High-intensity Pulsed Electric Fields (PEF) Non-heat Treatment Technology
ZHANG Tie-hua;YIN Yong-guang;CHEN Yu-jiang

..............page:881-885

Research Progress and Applications in Food Safety of Time-resolved Fluoroimmuoassay
JIN Jing;LAI Wei-hua;TU Zu-xin;LI Peng

..............page:886-889

Research Current Situation and Developing Prospect of Coprinus comatus
JIA Rui;LIU Feng-lan

..............page:890-894

The Pesticide Residue and Standardization of Tea Detection Methods
ZHAO Hong-xia;XIAO Guan-yun;PENG Guang-liang;LUO Zhi-yang

..............page:894-896

Research Advance of Soybean Antioxidation Polypeptides
LIU Ming;NI Hui;WU Yong-pei

..............page:897-901

Research Advance of Fe (Ⅱ) Protection of Hemoglobin
ZHUANG Hong;ZHANG Tie-hua;LIN Song-yi;GONG Xin-tong;LIU Jing-bo

..............page:901-903

Xinjiang vitis vinifera L. and Its Comprehensive Application Value
AKBAR Mamat;MAHBUBA Abdureyim;ABDULLA Abbas

..............page:903-905

Functional Component in Vegetables and Fruits
LING Li;LI Zhi-yong

..............page:906-909

Research Advance of Bioactive Constituents in Honeybee Pollen
LIU Jian-tao;ZHAO Li;SU Wei;WANG Shan;ZHANG Wei-min

..............page:909-912

Research Advance on Influencing Factors of Pock Color
CHENG Ni;CHEN Wei-jun

..............page:912-916

Application and Prospect of Development of Enzymatic Techology in the Food Industry
XIAO Mei;CHEN Lian-yong

..............page:916-919

Application of ELISA Method in Analysis of Phytogenic Food Safety
XIAO Wei;MAI Na;WANG Xu-feng;CHANG Zheng

..............page:920-923

Industrial Microbe Strain Improvement and Phage Recombineering Technique
FU Gui-ming;XU Yang;LI Yan-ping

..............page:924-929

Antioxidation of Herbal Medicine on Edible Lipid
LI Xue-lian;HUANG Li-xin;XU Xi-lin

..............page:930-933

Antioxidative Activities of Yakuchinone A and Curcumin Analysised by Molecular Mechanics and Quantumchemistry Methods
LIU Hong;GUO Si-yuan

..............page:934-935

Study on Instant Yak Beef Stick
ZHANG Sheng-gui;HAN Shun-yu

..............page:956-959

dan pin de zhi liang yu wei sheng zhi jie guan xi zhuo ren men de jian kang fang yi he wei sheng an quan shi dan pin xing ye de sheng ming xian

..............page:插2

1ooo jia qi ye can zhan fic 2007 zhan chu mian ji tiao yue shi zeng chang 33% dan zhan wei jin que ju mian reng wei huan jie

..............page:插4－插5

Contents of Nitrate Nitrite and VC of Youngiajaponica (L.) DC.
ZENG Xian-feng;QIU He-yuan;SU Wen-sheng;XU Juan

..............page:697-699

Study on Compound Phosphates in Meat and Meat Products
WANG Tie-liang;LI Jin;LIN Qiu-ping

..............page:694-696

Determination of Petroleum Hydrocarbons in Aquatic Products by Calculating Chrysence Equal
GU Xiao-hong;HU Geng-dong;DING Ming-li;QIN Fang

..............page:678-681

A Comparative Study on Amino Acid and Fatty Acid in Sinonovacula constricta of Varied Populations
LIN Ye;SU Xiu-rong;SUN Bei;HE Yi-jun

..............page:675-678

Determination of Casein Phosphopeptides (CPPs) in Calcium Tablets by HPLC-MSD
LAI Yi-jian;CHEN Min-jun;LIU Yu-min;TAO Ping;ZHUANG Ming-zhu

..............page:672-674

TEMPO/TVC, A Method of Total Viable Count in Foods Based on MPN Principle and the Evaluation of the Measure Uncertainty
HAN Wei;GU Ming;JIN Wei-qing

..............page:668-671

Determination of Basic Nutrition Elements and Nitrate Content of 8 Wild Vegetables (Invasive Plants)
JIN Ang-chao;ZHANG Qing-bin;LIN Zhao-nan;ZHENG Hui-ling

..............page:665-667

Determination of Ca and Mg in Salt
ZHANG Li-ping;LI Wei-hui;YUAN Dong;FU Da-you;WANG Rong;LI Li

..............page:663-664

One-step Fermentation of Coliform Bacteria Detection
PAN Hui-hua;LI Jing-jing;LIU Jian-zhen

..............page:637-641

Separation and Determination of Carotenoids in Orange Juice by HPLC
HU Jian-zhong;WANG Ke-xing;PAN Si-yi

..............page:634-636

Electrophoretic Identification of Nassarius rutilans and Nassarius siquinjorensis
CAI Yang-peng;ZHANG Nong;LIU Guang-ming;SU Wen-jin;CAO Min-jie

..............page:631-634

Determination of Chloramphenicol Residues in Chichen by SPE-HPLC
HE Fang-yi;LI Tie-chun;LI Xue-cheng;XU Ke;HUI Rui-hua

..............page:629-630

Study on Fatty Acids Composition of Sophora Viciifolia Seed Oil
WU San-qiao;LI Xin-sheng;JIANG-Hai

..............page:626-628

Isolation, Purification and Analysis of Glycoprotein from Soybean
ZHAN Ling;PAN Si-yi

..............page:594-596

Novel Method for Spectrophotometric Determination of Tryptophan in Protein Hydrolysates
REN Jiao-yan;ZHAO Mou-ming;WANG Jin-shui;CUI Chun;YANG Bao

..............page:591-593

GC Determination of Fatty Acid in Fresh Eggs and Salted Eggs
TANG Li-jun;DENG Ze-yuan;FAN Ya-wei

..............page:588-590

Detemination of Ascorbic Acid in Fruits by Electrochemistry Senser of Polyoxometalate Modified Electrode Based on Polyoxomolybdate
WANG Li;WANG Fang;CAI Hui-nong;WU Yong-pei;HUANG Zhi-yong

..............page:601-603

Comparison of Fatty Acids in Wild Freshwater Fish of the Poyang Lake
FAN Ya-wei;DENG Ze-yuan;ZHANG Ai-fang;WU Zhi-qiang;LI Qiong

..............page:597-600

Study on Supercritical CO2 Extraction of Flavonoids from Eucommia ulmoides Leaves
LI Qiu-hong;LUO Li-ping;YE Wen-feng

..............page:553-555

Study on the Chemical Component of Essential Oil of Nanguoli Pear with Ultrasonic Extracting
XIN Guang;ZHAGN Bo;ZHAG Lan-jie;CHEN Hua;CAI Li-li

..............page:550-552

Study on Optimium Process Produced Lactases by Lactic Acid Bacteria
FU Jin-heng;XU Yang;SUN Hong-bin

..............page:545-550

Analysis for Flavonoids in Bee Pollens by Capillary Electrophoresis
LU Ting;Edward P C Lai;Jorn C C Yu;HU Feng-zu

..............page:582-587

Analysis of Phenolic Compounds in Dangshan Pear by High Performance Liquid Chromatography-tandem Mass Spectrometry
PAN Jian;YANG Yi;XIA Xiao-xiao;WU Fang-rui

..............page:578-581

Study on Preparation and Characteristics of Nano Dietary Fiber
TU Zong-cai;LI Jin-lin;LIU Cheng-mei;LAN Hai-jun;LIU Guang-xian;ZHANG Bo

..............page:575-577

Study on Amino acid and Fatty Acid Components in Different Fractions of Bufo
ZHENG Wei-xing;SU Xiu-rong

..............page:660-662

Determination of Bright Blue in Bitter Gourd Beer by High Performance Liquid Chromatography
LONG Zhou-xiong;HU Hai-shan;WAN Chun-hua;YAN Bing

..............page:657-659

GC-MS Analysis of Aroma Component Variation of Wine Treated by High Voltage Pulse Electric Field
LIU Xue-jun;YIN Yong-guang;FAN Song-mei;ZHU Chang;LUO Guang-chao

..............page:654-657

Analysis of the Volatile Compositions in Liquid Milk Product by Gas Chromatography
YUAN Dong;FU Da-you;ZHANG Li-ping;WANG Rong;TAN Wen-yuan

..............page:651-653

Spectrophotometry Determination of Total Flavonoids in Peanut Vines
DENG Bao-wei;DU Fang-yan

..............page:649-650

Determination and Comparison of 14 Elements in Body and Tail of Different Subspecies of Eremias multiocellata from Xinjiang
MA Lijuan;PATIGUL Mahmut

..............page:645-648

Determination of As in Health Products and Their Raw Materials
LIU Li-ping;MO Xiao-bing

..............page:642-644

Study on Optimization of Cultivation Condition in Zinc-enriched Lentinula edodes
YE Ming;CHEN Hui;ZHANG Jian-guo;CHU Ling-luo

..............page:572-575

The Simulation, Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate
LUO Rui-ming;ZHOU Guang-hong;QIAO Xiao-lin

..............page:565-571

New Technology of Sugar Preserved Plum
LUO Li-ping;LI Qiu-Hong

..............page:563-565

Extraction and Comparison of Flavonoids of Chinese Dates Produced in Shaanxi Province
HAN Zhi-ping

..............page:560-562

Isolation and Characterization of Acid-soluble and Pepsin-soluble Collagens from Skin of Grass Carp(Ctenopharyngodon idellus)
ZHANG Jian-zhong;AN Xin-xin;WANG Lin;HU Qiu-hui

..............page:556-559

Study on A Rapid Determination of Total Momordicoside by Ultrasonic Extraction from Bitter Melon (Momordica charantia)
MAO Qing-li;SHI Zhao-peng;LI Ling;LIU Zhong-hua;ZHU Qi

..............page:622-626

Free and Glycosidically Bound Volatile Flavor Compounds in Glorious Oranges
FAN Gang;CHAI Qian;PAN Si-yi

..............page:618-622

Determination of Citrinin in Fermented Rice of Monascus aurantiaaeus(As3.4384) and Its Mutant Strains by HPLC
HUANG Zhi-bing;LI Yan-ping;WANG Yan-hua;XU Yang

..............page:614-617

Study on Activities and Safety of Nano-food
SUN Yong;LI Hua-jia;XIN Zhi-hong;HU Qiu-hui

..............page:936-939

Preparation of Aloe-tea Fungus Compound Beverage
GUO Shu-xian;WANG Dong-mei;WANG Qing-jie;QIAO Mu

..............page:940-945

Preparation of Puslane Kelp Noodles for Health Protection
ZHAO Gui-hong;ZHOU Tian-hua;WANG Shang-rong

..............page:945-947

Study on Fermentation Drink of Malberry Leaves
YE Wen-feng

..............page:948-950

Study on Development of Potherb Health Beverage
WANG Ji-wei;ZHAO Quan;GE Ying-liang

..............page:950-952

Study on Processing Technology of A Low-sugar Citrus medica Preserved Fruit
GUO Xiao-qiang;YAN Jun;WU Xiao-yong;LI Xiao-guang;XIAO Lin-bin;GOU Xiao-jun

..............page:953-955

Determination of Para Red and Sddan Red Dyes in Capsicum and Capsicum Products by High Performance Liquid Chromatography with GPC
SONG Huan;LIAN Geng-yin;DU Li-jun;LI Hui-ping;XUE Ping;YUAN Li;SONG Jie;LI Bo-ping

..............page:611-613

Study on the PCR Method of Rapid Detection to Salmonella in Food Samples
L(U) Shi-ming;CHEN Zhang-liu;CHEN Jian-xin;LI Chun-mei;QIU Dian

..............page:607-611

TLC to Fleetly Analyze Monosaccharide Composition of Polysaccharide
YAN Jun;GUO Xiao-qiang;LI Xiao-guang;WU Xiao-yong;GOU Xiao-jun

..............page:603-607

Study on the Ingredients of Chicken Meatball
LIU Feng;RUI Han-ming

..............page:534-537

Effects of Proportion of Pig Lean Meat and Fat on Quality of Surimi-based Product
WANG Wei-fang;LI Dan-dan;XIONG Shan-bai;HONG Yan-ping

..............page:531-534

Study on Ultrasonic Extraction Conditions of Edible Cactus Flavones and Its Antioxidative Activity
PENG Ai-hong;YE Peng;CHEN Su-yan;ZHENG Shan-shan;DENG Qing-lian

..............page:527-530

Optimizing Technique of Extracting Polysaccharide from Gracilaria lamaneiformis by Orthogonal Test
MA Rui-jun;GUO Shou-jun;YANG Yong-li;ZHANG Xue-dan

..............page:524-526

Extracting Technique of Polysaccharide from Cactus and Making Technique of Capsule from Polysaccharide
XIONG Man-ping;SU Pei-sheng;XIONG Xiao-juan;CHEN Wu

..............page:520-524

Evaluation of the Optimal Processing Conditions for Manufacturing Ready to Drinking of Tibet Yak Butter and Tea Powder with Walnut Flavor
CAO Yin-di;XIONG Hua;YU Feng;ZHANG Quan-cai;CHEN Wang-hua;ZHANG Ming-li

..............page:495-498

Study on Extraction Technology of Soybean Saponins
YANG Xiu-li;CAO Yan-ping

..............page:492-495

Study on the Preparation of Pomelo Peel Oil Rich in Nootkatone by Simultaneous Distillation and Solvent Extraction
FAN Meng;XIE Jian-chun;SUN Bao-guo

..............page:490-492

Optimizing Technics of Extracting Yellow Pigment from Citrus reticulata Peel with Ultrasonic Aiding
YANG Yong-li;GUO Shou-jun;PENG Cheng-yuan;MA Rui-jun

..............page:487-489

Purification and Characterization of Phycoerythrin from Bangia fusco-purpurea
FU Xiao-ping;ZHOU Qiong;WENG Ling;SU Wen-jin;CAO Min-jie

..............page:482-486

Study on Characteristics of Hot-air Drying of Tilapia and Its Main Components Changes
DUAN Zhen-hua;SHANG Jun;XU Song;WANG Xi-bin;YI Mei-hua

..............page:479-482

Study on Methodology of Purification of μ-Calpain from Cattle Spleen
HUANG Ming;ZANG Da-cun;XU Xing-lian;ZHAO Lian;ZHOU Guang-hong

..............page:541-544

Effect of the Ethyl Maltol on the Process of Yoghurt Fermentation
LIU Yong-le;LI Zhong-hai;YU Jian;CHEN Qi

..............page:538-540

Study on the Preparation and Retarded Releasing Characteristics of Eucalyptus Oil Micronitazion
CHEN San-bao;ZHANG Mei

..............page:426-428

Extraction and Activity Determination of Flavones in Holly
HU Xi-lan;HAN Zhao-xiang;CHEN Yan;XU Li;BIAN Hong-ling

..............page:423-426

Study on the Method of Improving Flavor of Roast Leg of Sheep
CHEN Zhong-jun;LI Zheng-ying

..............page:419-423

Effect of Technology on Soy Cheese Product Yield
LIU Jing;HAN Qing-bo

..............page:416-418

Study on Ultrasonic Technology to Tender Lamb Meat
LI Zheng-ying;CHEN Jin-ping;CHEN Zhong-jun;YANG Jun-feng

..............page:413-416

Study on Technology of the Enzymatic Extraction Oil for Grape Seed Oil
LIU Ying;ZHU Li-juan;WANG Xin

..............page:518-520

Effect of the Different Incubations and the Nutrimental Resource on Kefir Grains Increase
REN Ya-li;LI Bo;JI Bao-ping;JI Hong;LIU Jia

..............page:512-517

Study on Process of Carrot Juice after Enzymatic Hydrolysis to Produce Powder by Micro-encapsulation and Spray Dring Techniques
CHEN Wang-hua;XIONG Hua;ZHANG Ming-li

..............page:508-511

Modifying Alcohol Leaching Soy Protein Concentrate to Improve Emulsibility by Papain
SUN Bing-yu;SHI Yan-guo;ZHU Hui-fang

..............page:505-508

Study on Preparation for Oligo-peptides of Branch-chain Amino Acids from Konjac Fly Powder by Solidified Kefir Mixed Culture
HUANG Hao;ZHAO Shan-shan;GAN Xin

..............page:501-504

Effect of Enzymic- soak and Microwave-hot Air Drying on Rehydration Time of Rice Time
YANG Ying

..............page:498-500

A Easy Method for Extraction of Genomic DNA from the Microbe in the Contaminative Food
WEI Zhao-jun;LIAO Ai-mei;JIA Ru;JIANG Shao-tong

..............page:410-413

Screening of Fibrinolytic Enzyme-Producing Strain ND2 and Clone and Expression for the Natto Kinase Gene
HU Zhong;WU Yi-rui;LIN Jian;ZHUANG Dong-hong

..............page:473-478

Study on Microwave Sterilization of Emulsifical Honey
ZHOU Xian-han;PU Chuan-fen;RUAN Shao-jun

..............page:469-472

Comparative Research on Removing Pesticide Residues from Vegetable and Fruit with Different Detergents
ZHAO Peng;MIN Guang;ZHANG Yan;YANG Zhi-yan;WANG Shuo

..............page:467-468

Purification and Characterization of Titin from Sea Bream (Sparus latus)
DU Xue-li;CAI Qiu-feng;CAI Yang-peng;CAO Min-jie;SU Wen-jin

..............page:463-466

Study on Seed Oil from Chicory by Supercrical CO2 Extraction and GC-MS Analysis
REN Bao-guo;CHANG You-quan;ZHENG Hong-yan

..............page:459-463

Study on Desalting of Hydrolysis of Soybean Protein Isolate
WU Jun;LIANG Qi;TAO Hong;YAN Hai-yang

..............page:455-458

Study on the Extractive Technology of Chlorogenic Acid from the Leaves of Eucommia ulmoides
LIU Jun-hai;QIU Ai-yong

..............page:450-454

Segregation and Purification of Polysaccharides fromPhellinus igniariu and Structure Appraisal of This Fraction
JIA Jian-bo;LI Xiang-qian;YANG Wen;ZHANG Heng

..............page:446-450

Study on Decoloring Process of Polysaccharide from Pumpkin's Stem and Leaves
LI Wen-fang;XIANG Chang-guo;LUO Qing-hua;YANG Shi-jun;HUANG Wei

..............page:442-445

Study on the Extraction of Separate Protein of Oats
ZHAI Ai-hua;JI Na;LIU Heng-zhi

..............page:439-441

Study on the Preparation of Chitin, Chitosan from Squilla Oratoria Shell
YANG Dan;HE Lan-zhen;LIU Yi

..............page:437-439

Study on Isolation and Purification of Polysaccharides from Flower of Rape
SUN Han-ju;PAN Li-jun;JIN Suo

..............page:432-436

Fermentation Conditions Study of Lactase-Producing Yeast Kluyveromyces lactis
ZHANG Ming-li;LIU Wen-qun;XIONG Hua;CHEN Wang-hua;XIAO Fang;JIAN Shuang-quan

..............page:428-432

Optimal Study of Dunaliella salina Culture Medium
HU Bei-juan;WANG Xue-qing;HUANG Dan-hong;YAO Ling;HU Ping

..............page:384-388

Study on the New Processing Procedure and Quality Control for Multi-vitamins and Electrolytes Effervescent Tablets
HAO Li-min;WANG Yu;LI Zheng;JIA Shi-ru;XING Xin-hui

..............page:381-384

Synthesis of Methamidophos Derivative and Preparation of Artificial Antigens
XIAO Zhi-li;SUN Yuan-ming;ZHANG Mu-ming;WU Qing;LEI Hong-tao

..............page:377-380

Study on the Extraction Technology Optimization and Antioxidative Activity of Flavonoids in Semen Plantaginis
WAN Yin;XIE Ming-yong;LIANG Li-jun;DAI He-ping

..............page:373-376

Study on Conditions of Bioconcentrating Trace Element Se by Lactobacillus bulgaricus
LIU Wen-qun;DENG Ze-yuan;LI Jing

..............page:389-392

Study on the Method for Ultrasonic Extraction of Flavonoids from Mistletoe
LI Ti;LI Li;NI Yong-nian

..............page:346-349

The Fractionation of Phosphatidylethanolamine from Soya Phospholipids
AN Hong;ZHANG Lin;HE Xi-feng

..............page:343-346

Technology for Extracting Soluble Rice Bran Nutrient from Defatted Rice Bran through Enzymatic Hydrolysis
CHI Ai-ping;CHEN Jin-ping;ZHANG Hai-sheng;XU Ming-sheng

..............page:339-343

Preparation of Magnetic Immobilized Cellulase and Its Characteristics under External Magnetic Field
KOU Ling-mei;LI Bing;GUO Si-yuan;LI Lin;HUANG Cai-jian

..............page:335-339

Study on Zinc Accumulation of Grifolafrondosus Cultured in Liquid with Lanthanide and Zinc
LIU Wei-min;SUN Lin-jie;LIU Jiang;LI Guo-wen

..............page:331-334

Optimization of the Medium for Production of Citric Acid from Aged Long-grain Non-glutinous Rice by Solid-state Fermentation
ZHOU Jian-xin;WU Ding;YAO Ming-lan;SHEN Hai-jin;GE Jin-rong;CHEN Mei;GU Zhen-yang

..............page:283-286

Comparison of Different Processing Methods on Detoxficating Linseed Meal
LI Ci-li;MIAO Ming

..............page:280-282

Synthesis and Identification for Salbutamol Antificial Antigen
YUAN Li-peng;SUN Yuan-ming;LEI Hong-tao;SHEN Yu-dong;HUANG Xiao-yu;PAN Ke;HUANG Jie

..............page:276-280

The Advance Extraction before Supercritical CO2 Crystallizing Andrographolide: Modeling with RSM
ZHANG Wen-cheng;XIE Hui-ming;PAN Jian

..............page:273-276

Study on Improving Solubility of Rice Protein with Enzymolysis
WANG Zhang-cun;NIE Hui

..............page:371-373

Study on Extraction of Tannin in Rapeseed Shell
WANG Li-feng;JU Xing-rong;YUAN Jian;YIN Hong-mei

..............page:364-370

Study on Key Technologies of Liquid Storage of Fresh Kiwi Fruit Slices at Normal Temperature and Processing of Preserved Fruits
LI Jia-xing;LI Wei;CHEN Shuang-ping;ZHOU Chang-chun;YUAN Qiu-hong;REN Zhan

..............page:360-363

Study on Extraction and Purification of Total Paeony Glycoside
MO Xiao-yan;PIAO Tian;ZHAO Wen-juan

..............page:354-360

Study on Separation and Preparation of Natural VE by Means of Supercritical Fluid Technique
LI Gui-juan;SHI Yu-yuan;REN Xiu-li;XU Xue-li

..............page:350-354

Application of Microwave Extraction in Extracting Agaricus blazei Polysaccharides
ZHANG Yan-rong;SHAN Yu-ling;LIU Ting-ting;LI Yu

..............page:267-270

Preparation of Xylose from Coconut Shell by Normal Pressure Acid Hydrolysis
LIU Ren-cheng;HUANG Guang-min;YAO Bo-yuan;DOU Zhi-feng

..............page:263-267

Purification of Peanut Allergen Ara h2 with Anion-exchange Chromatography
ZHANG Ying-kun;CHEN Hong-bing

..............page:259-262

Optimization of Cultural Conditions of Isochrysis galbana Parks 3011 and Its Mass-cultural
WANG Xue-qing;ZHAO Pei;HU Ping;PENG Li-li;HAO Lei;CHENG Chu;LIU Ling-ling;ZHANG Rong

..............page:253-259

Comparison of Functional Properties of Several Proteins
XU Zhi-hong;WEI Zhen-cheng;ZHANG Yan;CHI Jian-wei;ZHANG Ming-wei

..............page:249-252

Study on Optimization of Technology for Extracting Glycyrrhizic Acid from Liquorice
LI Jian-jun;GUO Rong;MO Xiao-yan

..............page:326-330

Study on the Supercritical CO2 Extraction of Hovenia acerba Seed Fatty Acids
LU Cheng-ying;LEI Hua-ping;ZHANG Min;HUANG Zao-cheng;LIU Li-ping

..............page:322-325

Ultrasonic Extraction of Hexachlorobenzene in Plant Food
WAN Da-juan;JIA Xiao-shan;YU Guang-hui;ZHOU Guo-hua

..............page:319-322

Study on Preparation and Properties of Pectinase from Aspergillus niger Immobilized to Gelatin
LIN Jian-cheng;ZHU Li-hua;WAN Zhi-peng;HUANG Zhi-ming;CHEN Guo-qiang

..............page:315-318

Study on Extraction of Hydrogen Peroxidase from Pig Blood and Its Propertities
TIAN Hui-lin;ZHANG Kun-sheng

..............page:311-314

Study on the Preparation of Chitin with EDTA Decalcify Method
HE Lan-zhen;Chen Ya-sheng;YANG Dan;LIU Yi

..............page:308-310

Extraction and Retinement of Melanin from Black Kerneled Rice
ZENG Kui;HUANG Bin;WANG Jie;QIN Dan;PENG Zhong-kui;LIU Zhong-hua

..............page:304-307

Comparative Study on Methods of Removing Protein from Crude Extractives of Oat β - glucan
HAN Shun-yu;SONG Xue-mei;ZHU Xia;JIANG Yu-mei;HE Wen-bing;SHANG Xun-wu

..............page:300-303

Development of Enzyme Immunoassay Kit for Clenbuterol
LI Peng;LAI Wei-hua;CHEN Xue-lan;CHEN Yuan;JIN Jing;TIAN Rui-li

..............page:296-300

Study on Extraction Process of Peppery Element
LIU Zhen-hua;DING Zhuo-ping;DONG Luo-wen

..............page:291-295

Purification of A Novel Nicotine-degradation Enzyme in Ochrobacterum intermedium DN2
LI Ying;YUAN Yong-jun;LU Zhao-xin;L(U) Feng-xia;BIE Xiao-Mei

..............page:287-290

Study on Extraction Process of Flavonoids from Houttuynia cordata Thunb Leaves with Supersonic Extraction
LI Sheng-hua;WU Xian-jin;YU Jian-ping;HU Mei-zhong

..............page:270-273

Study on Antibacterial Activity of Propolis
LAN Tao-fang;MENG Liang-yu;BAI Feng-ling;WANG Wei-wei;MA Chun-ying

..............page:224-226

Study on the Kinetic of Synthesis for Food Additive - Sodium Diacetate
XIE Qing-ruo;HUANG Yong-chun;TANG Zhong-feng

..............page:221-223

Study on Granular Properties of Wheat Starch during Swelling Process
RONG Jian-hua;XU Jin-dong;ZHANG Zheng-mao;YANG Feng;ZHAO Si-ming

..............page:217-220

Study on the Antioxidant Activities of Grape Polyphenols
L(U) Yu-ze;SONG Yu;WU Guo-hong;XIONG He-jian

..............page:213-216

Detecting the Anti-oxidative Effect of Anabaena Phycocyanin
YANG Li-hong;WANG Xiao-jie;ZHONG Xu-sheng;FENG Pei-yong;LI Xiao-qing

..............page:208-213

The Relationship between Degree Polymerization of Corn Starch and the Yield of Resistant Starch
XU Hong-hua;XU Dan-hong

..............page:204-208

Study on the Effect of Instantaneous High Pressure to Lotus Leaf Dietary Leaf Physical Properties
CHEN Gang;LIU Tao;XIONG Chun-hong;ZHANG Gui-zhi

..............page:246-248

Effects of Frozen Storage Temperature on the Quality of Mulberry
BAO Hai-rong;CHENG Yu-dong;YU Jun;WANG Hua-bo

..............page:130-133

Study on Gelling Characteristics to Low Methoxyl Pectin
WANG Hai-bo

..............page:123-129

Effect of Exopolysaccharide Produced by Bifidobacterium 22-5 on the Character of Yoghurt
LI Wei-xin;CHENG Jing;LI Ping-lan

..............page:118-122

Study on Effect of Marbling and Physiological Maturity Degree on Meat Quality of Crossbred Yellow Cattle
TANG Xiao-yan;ZHOU Guang-hong;XU Xing-lian

..............page:114-117

Study on the Relationship between the Composition of Persimmon and Antioxidant Activity
CHEN Xiang-ning;WANG Wu-zhuang;WU Xue-rui;KONG Xiao-jiao;YUE Xi;LI Li-te

..............page:110-113

Preparation of Corn Microporous Starch and Its Microstructure Study
GU Xiang-yu;ZHANG Xiao-yun;LIU Jing-shun

..............page:241-245

Soluble Pressure Estimation and Solubility Determination of Ligustilide from Angelica sinensis Oil with Supercritical CO2 Fluid
HU Chang-ying;DING Xiao-lin

..............page:238-241

Structure-activity Relationship of Flavonoids in Antioxidant Activity
LU Xi;WANG Lei;WEI Hong;YANG Zhuan-qin;WANG Wei

..............page:233-237

The Inhibition of Chinese Herbs Containing Pyrola Rotundifolia L. against Monilinia.fracticol in Fruits
WU Xiao-hu;AI Qi-jun;YU Qing-hua;NIU Wei

..............page:230-233

Study on the Moisture Absorption Isotherms of Grilled Fillet
QIU Cheng-yu;GE Yu

..............page:227-229

Characteristics of Soya Milk Drinks by Microwave Sterilization
HUANG Min-zhang;CHENG Yu-dong;ZHOU Ying-yue;BAO Hai-rong;LEI Qiao

..............page:152-156

Study on Survival of Escherichia coli in Tea and on Related Inhibiting Effect
ZHU Jin-guo;HUANG Zhi-qiang;DAI Hua;LIU Hong-xia;CHEN Li-yin

..............page:149-152

Screening and Breeding of High CLA-Producing Strains by Mutation
YU Guo-ping;LI Qing-zhang;HUO Gui-cheng

..............page:146-148

Study on Effects of Temperature Fluctuation on Security of Chilled Rice during Circulation at Constant Temperature
MAO Hai-hua;CHENG Yu-dong;ZHOU Ying-yue;BAO Hai-rong;LEI Qiao

..............page:142-145

Effect of Adding Ascorbic Acid on Color-protection of Pumpkin Noodle
GU Shu-qin;LU Da-xin;LI Jing

..............page:138-141

Effect of Common Preservatives on the Antibacterial Activities of Lactoferrin
LI Na;HU Zhi-he;PANG Guang-chang;QIU Ju

..............page:134-137

Emzymatic Hydrolysis Walnut Dregs as Wall Material of Drink of Tibit Butter with Walnut Flavor
ZHANG Quan-cai;XIONG Hua;YU Feng;CAO Yin-di;CHEN Wang-hua;ZHANG Ming-li

..............page:407-410

Study on the Extraction about Distilling Essential Oil from Leaves
WANG Chao-jin;RUI Wen-wen

..............page:405-406

Study on Extracting Pectin from Red Okra by Salting-out Agent
REN Ji-jun;WANG Yan;SUN Xiu-hua;ZHOU Rong;CHEN Xiu-qiong

..............page:402-405

Screening of Culture Medium of Candida utilis as Producers' Goods of the Health Food
BAI Chen;WANG Shu-zhen;LU Wen-wei;HU Guo-pin;TANG Li-wei

..............page:398-402

Preliminary Study on Homogenate in the Extraction of Oils in Oilseeds
YUAN Li;LIAN Geng-yin;DU Li-jun;XUE Ping;SONG Huan;HOU Xian-yun

..............page:396-397

Screening of A Producing γ-linolenic Acid Mutant Strain (Mortierella isabellina) by UV and LiCl
WEI Na;LI Bai-lin;OU Jie;JIANG Zhi-bin

..............page:201-203

Preliminary Study on the Antibacterial of PWE and PAE from Pleurospermum lindleyanum
MAHBUBA Abdureyim;GULSUMAY Abaidulla;AKBAR Mamat;HU Kai-feng;ABDULLA Abbas

..............page:198-200

Influence on the Volatile Constituents in Trigonellafoenum-graecum L. under Fermented Condition
YAO Jian;MA Jun-yi;ZHANG Ji;GAO Yi-xia

..............page:194-198

Study on Thermal Diffusivity of Lianrong Bread
LIN Wan-ling;RUI Han-ming;ZENG Qing-xiao

..............page:191-194

Analysis of Key Nodes in Metabolic Pathway Model of γ-linolenic Acid
LIU Xiu-jie;LI Bai-lin;OU Jie;XU Yan

..............page:188-190

Properties of Cellulase Activity from Trichoderma viride
FENG Pei-yong;CHANG Di;YANG Li-hong

..............page:185-187

Characteristics of Polyphenol Oxidase in Lichi Hull
XIONG He-jian;LU Yu-lan

..............page:182-185

Scanning and Transmission Electron Microscopic Observations of Moniliniafructicola Treated with Combined Chinese Herbs
AI Qi-jun;WU Xiao-hu;YU Qing-hua;XIAO Yi;ZHANG Wei

..............page:179-181

Study on Modification of Edible Wheat Gluten Membrane
LI Meng-qin;ZHANG Jian;REN Hong-tao;LI Chao;AN Xiao-qiong

..............page:175-178

Effect of Transglutaminase on the Quality of Grass Carp Surimi
ZHAO Mei-rong;LIU Liang-zhong

..............page:170-174

Effect of Soaking Time on the Quality of Tofu
SHI Yan-guo;LI Gang;HU Chun-lin;ZHAO Jia-ying

..............page:167-169

Study on Different Effect of Copper, Zinc and Iron in Preserved Eggs Processing
YAN Hua;ZHU Duan-wei

..............page:164-167

Study on the Antioxidant Activity of Polyphenols in Apple Pomace
AI Zhi-lu;WANG Yu-hong;PAN Zhi-li;GUO Juan;LI Zhe-bin;SHAO Jian-feng

..............page:160-163

Study on Lipids Production by Fungal Fermentation
SHI Li-shan;CHENG Jian-jun;LIU Hao-fei;WANG Yu-jun

..............page:392-395

Study on Characters and Inhibition of PPO in Mango Fruit
TANG Feng-xia;WEI Hao-cheng;CAO Yu

..............page:156-160

Study on Bacteriostasis of the Selenium-rich Pleurotus Ostreatus
WANG Xin-feng;SHI Hong-juan;CHEN Ying;WANG Chang-jiang;JI Hong;WANG Ting

..............page:106-109

Study on Modifying Wheat Gluten with Tansglutaminase
ZHANG Chun-hong;CHEN Hai-ying;CHE Xiao-yan

..............page:102-105

Rheological Property of Concentrated Orange Juice
WANG Zhao;LI Yun-kang;PAN Si-yi

..............page:99-102

Effect of Artemis Sphaerocephala Krasch Gum on Microstructure and Gluten of Frozen Dough
GAO Bo;HUANG Wei-ning;ZOU Qi-bo;JIA Chun-li

..............page:94-99

Study on Effect of Srorage Temperature on Quality of Frozen Lamb
QIN Rui-sheng;GU Xue-lian;LIU Bao-lin;WANG Xin

..............page:92-94

Effect of Casein Hydrolysates on Cell Count and Microbiological Stability of Fermented Milks Containing Probiotic Bacteria
ZHANG Xiao-lei;CHEN Xi;CHEN Qing-sen

..............page:85-92

Interfacial Properties and Emulsifying Stability of Starch Octenylsuccinate as Wall Material of Microencapsulation
ZHU Wei-hong;XU Shi-ying;JIANG Bo

..............page:79-84

Study on Antimicrobial Capability of Chitosan-Zn Complex and Chitosan
WU Hui-qing;WU Qing-ping;SHI Li-san;CHENG Wei;ZHANG Ju-mei

..............page:75-78

Study on the Determination of Brain AChE Activity in Crucian Carp and Its Sensitivity to Organophosphorus Pesticides
LIU Xiao-yu;HAO Qiang;WU Mou-cheng;YANG Jian;XU Ying

..............page:71-74

Selecting Mimotope of Citrinin from Phage Random Peptide Library
HUANG Si-min;XU Yang

..............page:67-70

Effect of Magnetic Fields on Superoxide Dismutase Activity Using Response Surface Methodology
WANG Shan-shan;LI Bing;LI Lin

..............page:62-66

Effect of argR Gene on the Characteristic of Arginine Production in the Fermentation Process of Corynebacterium crenatum
WENG Yu-chen;XIONG Yong-hua;CHEN Xue-lan;TAO Wen-yi

..............page:37-40

Application and Activity Assay of Co-expressed Organophosphorus Hydrolase and Carboxylesterase(B1) Produced by Genetic Engineering Bacteria
ZHENG Yu-zhi;GUO Cheng-jun;ZHANG Jian-liang;GUO Xin-min;QIAO Chuan-ling

..............page:33-37

Effect of Different Components of Egg Yolk on Flavor of Egg Yolk
FENG Yue-chao;LIU Mei-yu;REN Fa-zheng;SHI Bo

..............page:58-62

Inactivation of Microbes by Non-thermal Ultrasound Sterilization and the Effects of Ultrasound Treatment Factors
ZHOU Li-zhen;LI Bing;LI Lin;ZHANG Xi-mei

..............page:54-57

Study on the Properties of Cellulase in Neurospora crassa
YU Wei;DENG Ze-yuan;FAN Ya-wei;YU Yong-hong;WU Dan

..............page:50-53

Study on Determining the Degree of Enzymatic Hydrolysis of Allergen in Milk with Blood Serum of Allergic People to Milk
BAI Zhen-yu;PANG Guang-chang;LIU Rui-ling;ZHANG Zhe

..............page:46-49

Effect of Aquaculture PAH Pollution on Seafood Security
LIN Jian-qing;WANG Xin-hong;HONG Hua-sheng

..............page:41-45