1002-6630
2015 Issue 3
Purification and Identification of Tartary Buckwheat Lectin
SHEN Jian;CUI Xiaodong;LI Yuying;WANG Zhuanhua;Key Laboratory of Chemical Biology and Molecular Engineering;Ministry of Education;Institute of Biotechnology;Shanxi University;
SHEN Jian;CUI Xiaodong;LI Yuying;WANG Zhuanhua;Key Laboratory of Chemical Biology and Molecular Engineering;Ministry of Education;Institute of Biotechnology;Shanxi University;
..............page:1-5
Changes in Main Physiological and Biochemical Metabolism in Cabbage Sprouts during Germination
WANG Zhiying;GUO Liping;LI Qianqian;YANG Runqiang;GUO Qianghui;GU Zhenxin;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Qingdao Agricultural University;
WANG Zhiying;GUO Liping;LI Qianqian;YANG Runqiang;GUO Qianghui;GU Zhenxin;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Qingdao Agricultural University;
..............page:6-11
Effects of Addition of Lentinus edodes Powders Processed by Different Grinding Methods on Rheological Properties of Wheat Dough
ZHANG Yueqiao;CHEN Long;LU Keke;MING Jian;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;
ZHANG Yueqiao;CHEN Long;LU Keke;MING Jian;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;
..............page:12-17
Actomyosin Dissociation as Influenced by Ca2+, ATP, ADP and AMP
DENG Shaoying;WANG Daoying;ZHANG Muhan;BIAN Huan;WU Haihong;ZHU Yongzhi;GENG Zhiming;LIU Fang;XU Weimin;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
DENG Shaoying;WANG Daoying;ZHANG Muhan;BIAN Huan;WU Haihong;ZHU Yongzhi;GENG Zhiming;LIU Fang;XU Weimin;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:18-22
Inhibition of Lipase Activity by Ya’an Tibetan Tea
BIAN Jinlin;GUO Jinlong;LI Pinwu;DU Xiao;Research and Development Center;National Tea Inspection Center;Sichuan Agricultural University;National Tea Quality Inspection Center;
BIAN Jinlin;GUO Jinlong;LI Pinwu;DU Xiao;Research and Development Center;National Tea Inspection Center;Sichuan Agricultural University;National Tea Quality Inspection Center;
..............page:23-28
Inhibition of Microorganism and Biogenic Amines Formation in Dry-Cured Bacons by Gingerol
WANG Yongli;LI Feng;QIAO Weiwei;CHEN Xiao;HUANG Mingming;LI Lianghao;ZHANG Jianhao;National Central of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Shandong Agricultural University;
WANG Yongli;LI Feng;QIAO Weiwei;CHEN Xiao;HUANG Mingming;LI Lianghao;ZHANG Jianhao;National Central of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;College of Food Science and Engineering;Shandong Agricultural University;
..............page:29-34
Separation and Stability of Antioxidant Peptides from Silkworm Pupa Protein by Enzymatic Hydrolysis
DING Shunjie;LUO Jinfeng;DING Xiaowen;HUANG Xianzhi;Key Laboratory of Agro-products Processing and Storage of Chongqing;College of Food Science;Southwest University;Insitute of Sericulture and Systems Biology;Southwest University;
DING Shunjie;LUO Jinfeng;DING Xiaowen;HUANG Xianzhi;Key Laboratory of Agro-products Processing and Storage of Chongqing;College of Food Science;Southwest University;Insitute of Sericulture and Systems Biology;Southwest University;
..............page:35-40
Inhibitory Effect of Gallic Acid on Pancreatic α-Amylase and Trypsin
QIN Yu;SHAO Yuanyuan;XIONG Shuo;TENG Jie;FENG Jinyu;XIAO Wenjun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Hunan Agricultural University;
QIN Yu;SHAO Yuanyuan;XIONG Shuo;TENG Jie;FENG Jinyu;XIAO Wenjun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Hunan Agricultural University;
..............page:41-45
Effects of High Pressure Processing on Microorganisms and Quality of Chicken Feet with Pickled Peppers
ZHANG Yin;ZHAO Liang;WANG Yongtao;LIAO Xiaojun;College of Food Science and Nutritional Engineering;China Agricultural University;
ZHANG Yin;ZHAO Liang;WANG Yongtao;LIAO Xiaojun;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:46-50
Synergistic Effect of Sodium Caseinate and Sunflower Oil on Characteristics of Emulsified Sausages
WANG Xiaojuan;LI Weifeng;TANG Changbo;HAN Minyi;WANG Peng;XU Xinglian;ZHOU Guanghong;Jiangsu Innovation Center of Meat Production and Processing;Synergetic Innovation Center of Food Safety and Nutrition;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
WANG Xiaojuan;LI Weifeng;TANG Changbo;HAN Minyi;WANG Peng;XU Xinglian;ZHOU Guanghong;Jiangsu Innovation Center of Meat Production and Processing;Synergetic Innovation Center of Food Safety and Nutrition;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:51-56
Changes in Polyphenols and Enzymes Responsible for Their Formation during Processing of Chuanhong Gongfu Tea
LUO Liyong;ZENG Liang;LI Hongjun;College of Food Science;Southwest University;Tea Research Institute;Southwest University;
LUO Liyong;ZENG Liang;LI Hongjun;College of Food Science;Southwest University;Tea Research Institute;Southwest University;
..............page:57-62
Effects of High Hydrostatic Pressure on IgG in Bovine Colostrum
REN Jie;HU Zhihe;SUN Zhengang;WU Wenqi;FENG Yongqiang;LI Jinxing;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Haihe Dairy Co. Ltd.;
REN Jie;HU Zhihe;SUN Zhengang;WU Wenqi;FENG Yongqiang;LI Jinxing;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Haihe Dairy Co. Ltd.;
..............page:63-67
Variations in Structure and Properties of Cassava Starch after Microwave Irradiation
SHI Haixin;FANG Liping;WANG Airong;WANG Xiaoli;College of Chemistry and Chemical Engineering;Qinzhou University;
SHI Haixin;FANG Liping;WANG Airong;WANG Xiaoli;College of Chemistry and Chemical Engineering;Qinzhou University;
..............page:68-74
Antibacterial Mechanism of Lactobacillin XH2 from Lactobacillus acidophilus on Escherichia coli
ZHAO Ruixiang;DUAN Gaili;YANG Tianyou;SUN Junliang;NIU Shengyang;WANG Ying;College of Food Science;Henan Institute of Science and Technology;College of Life Science and Technology;Henan Institute of Science and Technology;
ZHAO Ruixiang;DUAN Gaili;YANG Tianyou;SUN Junliang;NIU Shengyang;WANG Ying;College of Food Science;Henan Institute of Science and Technology;College of Life Science and Technology;Henan Institute of Science and Technology;
..............page:75-79
Physical and Chemical Properties of Rabbit Meat during Postmortem Aging
WANG Zhenhua;HOU Shixia;LI Xingyan;XIA Yangyi;SHANG Yongbiao;LI Hongjun;PENG Zengqi;College of Food Science;Southwest University;College of Light Industry;Textile and Food Engineering;Sichuan University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Special Food Programme and Technology Research Center;College of Food Science and Technology;Nanjing Agricultural University;
WANG Zhenhua;HOU Shixia;LI Xingyan;XIA Yangyi;SHANG Yongbiao;LI Hongjun;PENG Zengqi;College of Food Science;Southwest University;College of Light Industry;Textile and Food Engineering;Sichuan University;Quality and Safety Risk Assessment Laboratory of Products Preservation;Ministry of Agriculture;Chongqing Special Food Programme and Technology Research Center;College of Food Science and Technology;Nanjing Agricultural University;
..............page:80-85
Effects of LED Lights on the Levels of Flavonoid during Germination of Tartary Buckwheat
LUO Xiaopeng;BU Xingxing;ZHAO Haixia;LI Chenglei;CHEN Hui;WANG Anhu;WU Qi;College of Life Sciences;Sichuan Agricultural University;School of Agricultural Sciences;Xichang College;
LUO Xiaopeng;BU Xingxing;ZHAO Haixia;LI Chenglei;CHEN Hui;WANG Anhu;WU Qi;College of Life Sciences;Sichuan Agricultural University;School of Agricultural Sciences;Xichang College;
..............page:86-89
Screening of Lactic Acid Bacteria with High Lactose-Hydrolyzing Ability and Optimization of Fermentation Conditions
LIU Yaozong;ZENG Xiaoqun;PAN Daodong;WANG Xianbin;SHEN Jianliang;School of Marine Sciences;Ningbo University;Animal Science Department;Hebei Norma l University of Science and Technology;Zhejiang Zhuowang Agricultural Science and Technology Co. Ltd.;
LIU Yaozong;ZENG Xiaoqun;PAN Daodong;WANG Xianbin;SHEN Jianliang;School of Marine Sciences;Ningbo University;Animal Science Department;Hebei Norma l University of Science and Technology;Zhejiang Zhuowang Agricultural Science and Technology Co. Ltd.;
..............page:90-93
Optimization of Extraction Process for Metmyoglobin Reductase from longissimus dorsi Muscle of Yak
GAO Na;ZHANG Yubin;HAN Ling;BAO Shanke;GUO Wenrui;YU Qunli;College of Food Science and Engineering;Gansu Agricultural University;Animal Husbandry and Veterinary Institute of Haibei State in Qinghai Province;
GAO Na;ZHANG Yubin;HAN Ling;BAO Shanke;GUO Wenrui;YU Qunli;College of Food Science and Engineering;Gansu Agricultural University;Animal Husbandry and Veterinary Institute of Haibei State in Qinghai Province;
..............page:94-98
Screening and Fermentation Characteristics of Strains for Fermented Vegetables
YAN Pingmei;CHEN Yanfei;ZHAO Wenjing;QIAO Hongping;SHAN Shuhua;ZHANG Teng;Department of Biology;Taiyuan Normal University;
YAN Pingmei;CHEN Yanfei;ZHAO Wenjing;QIAO Hongping;SHAN Shuhua;ZHANG Teng;Department of Biology;Taiyuan Normal University;
..............page:99-103
Overexpression of the Lipase Gene from Kurtzmanomyces in Pichia pastoris
WANG Jianrong;LIU Danni;LI Peng;LI Yangyuan;Guangdong VTR Bio-tech Co. Ltd.;
WANG Jianrong;LIU Danni;LI Peng;LI Yangyuan;Guangdong VTR Bio-tech Co. Ltd.;
..............page:104-108
Screening and Identification of Lactic Acid Bacteria with High Antioxidant Activity from Tibetan Kefir
LUO Zhang;CHEN Lishui;CHEN Lijun;LIU Jichao;JIANG Tiemin;College of Food Science;Agricultural and Animal Husbandry College of Tibet University;Brand Food Center of R&D;COFCO Nutrition and Health Research Institute;R&D Center;Beijing Sanyuan Food Co. Ltd.;
LUO Zhang;CHEN Lishui;CHEN Lijun;LIU Jichao;JIANG Tiemin;College of Food Science;Agricultural and Animal Husbandry College of Tibet University;Brand Food Center of R&D;COFCO Nutrition and Health Research Institute;R&D Center;Beijing Sanyuan Food Co. Ltd.;
..............page:109-113
Optimization of Enzymatic Hydrolysis of Goat Brain Protein and Antioxidant Activity of the Resultant Hydrolysates
CHANG Fei;YANG Xueguo;XIAO Shicheng;DUAN Xuchang;College of Food Science and Engineering;Northwest A&F University;Shaanxi Huaxing Goat Industry Science and Technology Development Co. Ltd.;
CHANG Fei;YANG Xueguo;XIAO Shicheng;DUAN Xuchang;College of Food Science and Engineering;Northwest A&F University;Shaanxi Huaxing Goat Industry Science and Technology Development Co. Ltd.;
..............page:114-121
Screening for Bacteriocin-Producing Strains of Lactic Acid Bacteria in Yak Cheeses
YANG Jixia;HE Zhifei;CHEN Zongdao;Chongqing Key Laboratory of Agricultural Products Processing;College of Food Science;Southwest University;
YANG Jixia;HE Zhifei;CHEN Zongdao;Chongqing Key Laboratory of Agricultural Products Processing;College of Food Science;Southwest University;
..............page:122-126
Isolation and Identification of Lactic Acid Bacteria from Dzo Yogurt in Gannan Pasture Area of China
MA Yuxiao;LI Wei;CHEN Xiaohong;JIANG Mei;RUI Xin;DONG Mingsheng;College of Food Science and Technology;Nanjing Agricultural University;
MA Yuxiao;LI Wei;CHEN Xiaohong;JIANG Mei;RUI Xin;DONG Mingsheng;College of Food Science and Technology;Nanjing Agricultural University;
..............page:127-131
A Convenient Method for Preparation and Purification of Deoxynivalenol and Acetyldeoxynivalenol from Fusarium graminearum Culture
XU Hua;WU Bidong;GUO Lei;CHEN Jia;LIN Nini;XIE Jianwei;State Key Laboratory of Toxicology and Medical Countermeasures;Institute of Pharmacology and Toxicology;Academy of Military Medical Sciences;
XU Hua;WU Bidong;GUO Lei;CHEN Jia;LIN Nini;XIE Jianwei;State Key Laboratory of Toxicology and Medical Countermeasures;Institute of Pharmacology and Toxicology;Academy of Military Medical Sciences;
..............page:132-136
Purification and Characterization of Acetylcholinesterase from Porcine Brain
WANG Jie;LI Xing;WANG Hongyang;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweetpotato Engineering Research Center;College of Life Science;Southwest University;
WANG Jie;LI Xing;WANG Hongyang;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweetpotato Engineering Research Center;College of Life Science;Southwest University;
..............page:137-141
Screening of Bacteriocin-Producing Lactic Acid Bacteria and Application in Extending Shelf-Life of Cottage Cheese
YU Wei;MA Chunli;SUN Tingting;LIU Mei;ZOU Li;College of Forestry;Northeast Forestry University;College of Food Science;Northeast Agricultural University;Liaoning Huishan Dairy Group Co. Ltd.;
YU Wei;MA Chunli;SUN Tingting;LIU Mei;ZOU Li;College of Forestry;Northeast Forestry University;College of Food Science;Northeast Agricultural University;Liaoning Huishan Dairy Group Co. Ltd.;
..............page:142-146
Drug Resistance Changes and Analysis of Beta-Lactam Drug Resistance Genes in Staphylococcus aureus from Fresh Milk
FAN Qin;LIU Shuliang;WU Congming;HAN Xinfeng;ZHOU Kang;LIU Dongxiang;HOU Xiaogang;College of Food Science;Sichuan Agricultural University;Nan Xi Food and Drug Administration;College of Veterinary Medicine;China Agricultural University;
FAN Qin;LIU Shuliang;WU Congming;HAN Xinfeng;ZHOU Kang;LIU Dongxiang;HOU Xiaogang;College of Food Science;Sichuan Agricultural University;Nan Xi Food and Drug Administration;College of Veterinary Medicine;China Agricultural University;
..............page:147-151
Isolation, Purification and Characterization of Acid Phosphatase from Sweet Potato Leaves
LI Xing;WANG Jie;WANG Hongyang;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweet-potato Engineering Research Center;School of Life Science;Southwest University;
LI Xing;WANG Jie;WANG Hongyang;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweet-potato Engineering Research Center;School of Life Science;Southwest University;
..............page:152-157
Changes and Metabolic Characteristics of Main Microorganisms during Chinese Sauerkraut Fermentation
XIONG Tao;PENG Fei;LI Xiao;LI Junbo;GUAN Qianqian;State Key Laboratory of Food Science and Technology;College of Life Science and Food Engineering;Nanchang University;
XIONG Tao;PENG Fei;LI Xiao;LI Junbo;GUAN Qianqian;State Key Laboratory of Food Science and Technology;College of Life Science and Food Engineering;Nanchang University;
..............page:158-161
Isolation and Identification of High-Level Diacetyl-Producing Lactic Acid Bacteria from Milk Products
TIAN Yujuan;ZHOU Kang;HAN Xinfeng;LIU Shuliang;College of Food Science;Sichuan Agricultural University;
TIAN Yujuan;ZHOU Kang;HAN Xinfeng;LIU Shuliang;College of Food Science;Sichuan Agricultural University;
..............page:162-165
Isolation, Purification and Characterization of Peroxidase from Ipomoea aquatica Forsk.
WANG Hongyang;WANG Jie;LI Xing;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweet-potato Engineering Research Center;School of Life Science;Southwest University;
WANG Hongyang;WANG Jie;LI Xing;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Chongqing Sweet-potato Engineering Research Center;School of Life Science;Southwest University;
..............page:166-170
Isolation of Bacteriocinogenic Lactic Acid Bacteria for Biopreservation of Chinese Traditional Sichuan Pickle
RAO Yu;WANG Meng;JIANG Yunlu;CHANG Wei;CHEN Gong;XIANG Wenliang;CHE Zhenming;Key Laboratory of Food Biotechnology of Sichuan Province;School of Bioengineering;Xihua University;Sichuan Academy of Food and Fermentation Industries;
RAO Yu;WANG Meng;JIANG Yunlu;CHANG Wei;CHEN Gong;XIANG Wenliang;CHE Zhenming;Key Laboratory of Food Biotechnology of Sichuan Province;School of Bioengineering;Xihua University;Sichuan Academy of Food and Fermentation Industries;
..............page:171-177
Screening and Identification of Se-Enriching Lactic Acid Bacteria
ZENG Yiting;GUO Xilang;ZHOU Kang;LIU Shuliang;HAN Xinfeng;College of Food Science;Sichuan Agricultural University;
ZENG Yiting;GUO Xilang;ZHOU Kang;LIU Shuliang;HAN Xinfeng;College of Food Science;Sichuan Agricultural University;
..............page:178-182
Hypolipidemic and Antioxidant Effects of Hop Polyphenols in Hyperlipidemic Mice
GUO Miao;YANG Xiaolan;College of Life Science;Shanxi University;
GUO Miao;YANG Xiaolan;College of Life Science;Shanxi University;
..............page:183-187
Effect of Sweet Mayonnaise Intake on βCarotene Absorption in Rats
LI Chaochao;YASUNOBU Masuda;MIKA Usuda;MAMORU Kimura;WANG Wei;XU Wenbin;XI Yinci;College of Food Science and Technology;Shanghai Ocean University;Japan Kewpie Corporation;
LI Chaochao;YASUNOBU Masuda;MIKA Usuda;MAMORU Kimura;WANG Wei;XU Wenbin;XI Yinci;College of Food Science and Technology;Shanghai Ocean University;Japan Kewpie Corporation;
..............page:188-192
Effect of N,N-dimethylglycine Sodium Salt on Organ Indexes, Blood Physiobiochemical Indices and Antioxidative Performance of Broilers
KOU Tao;HU Zhiping;CHEN Hongliang;REN Meiqi;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;Qilu Animal Health Products Co. Ltd.;
KOU Tao;HU Zhiping;CHEN Hongliang;REN Meiqi;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;Qilu Animal Health Products Co. Ltd.;
..............page:193-197
Protective Effects of Pleurotus eryngii Polysaccharides on S180 Tumor-Bearing Mice
LIU Haiying;FAN Liushibo;Agricultural Institute of Tangshan;Tianjin Baodi No.4 High School;
LIU Haiying;FAN Liushibo;Agricultural Institute of Tangshan;Tianjin Baodi No.4 High School;
..............page:198-201
Effect of Royal Jelly on Growth and Development of Female Rats
SHEN Fang;LIU Zhenguo;SHEN Jie;JI Ting;College of Animal Science and Technology;Yangzhou University;
SHEN Fang;LIU Zhenguo;SHEN Jie;JI Ting;College of Animal Science and Technology;Yangzhou University;
..............page:202-206
Effect of Polysaccharides from Atractylodes macrocephala Koidz on Phenotypic and Functional Maturation of Dendritic Cells
JI Guangquan;CHEN Renqiong;ZHENG Jianxian;School of Light Industry and Food Science;South China University of Technology;Department of Dermatology;Sun Yat-Sen Memorial Hospital;Sun Yat-Sen University;
JI Guangquan;CHEN Renqiong;ZHENG Jianxian;School of Light Industry and Food Science;South China University of Technology;Department of Dermatology;Sun Yat-Sen Memorial Hospital;Sun Yat-Sen University;
..............page:207-211
A Review of Applications of Metabolomics Techniques in Plant-Derived Food Research
ZHAO Dan;DU Renpeng;LIU Pengfei;PAN Chao;GE Jingping;Heilongjiang Provincial Key Laboratory of Microbiology;College of Life Science;Heilongjiang University;Engineering Research Center of Agricultural Microbiology Technology;Ministry of Education;
ZHAO Dan;DU Renpeng;LIU Pengfei;PAN Chao;GE Jingping;Heilongjiang Provincial Key Laboratory of Microbiology;College of Life Science;Heilongjiang University;Engineering Research Center of Agricultural Microbiology Technology;Ministry of Education;
..............page:212-216
Relationship between Structural Stability Factors and Allerginicity of Common Food Allergens
ZHANG Qingqing;WU Zijian;HU Zhihe;WANG Shuai;WANG Lianfen;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Beijing Academy of Food Sciences;
ZHANG Qingqing;WU Zijian;HU Zhihe;WANG Shuai;WANG Lianfen;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Beijing Academy of Food Sciences;
..............page:217-222
Advances in Interactions between Gut Microflora and Dietary Polyphenols
YANG Hua;YE Fayin;ZHAO Guohua;College of Food Science;Southwest University;
YANG Hua;YE Fayin;ZHAO Guohua;College of Food Science;Southwest University;
..............page:223-227
Application of Biological Recognition Element-Based Functional Magnetic Micro/Nano-Material in Mycotoxin Determination
SHEN Jun;XIONG Yonghua;XU Hengyi;GUO Liang;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;
SHEN Jun;XIONG Yonghua;XU Hengyi;GUO Liang;State Key Laboratory of Food Science and Technology;Nanchang University;Sino-German Joint Research Institute;Nanchang University;
..............page:228-233
Review on Chemometrics Methods and Triacylglycerols for Authentication of Edible Oils
LIU Youqian;LIU Xia;LI Peiwu;WANG Xiupin;Hunan Province Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;Quality Inspection and Test Center for Oilseeds Products;Ministry of Agriculture;Oil Crops Research Insti tute;Chinese Academy of Agricultural Sciences;
LIU Youqian;LIU Xia;LI Peiwu;WANG Xiupin;Hunan Province Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;Quality Inspection and Test Center for Oilseeds Products;Ministry of Agriculture;Oil Crops Research Insti tute;Chinese Academy of Agricultural Sciences;
..............page:234-239
Review: Pre-slaughter and Slaughtering Factors Influencing Poultry Meat Quality
JIANG Nannan;WANG Peng;XING Tong;XU Xinglian;ZHOU Guanghong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
JIANG Nannan;WANG Peng;XING Tong;XU Xinglian;ZHOU Guanghong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:240-244
Advances in Ethylene Degreening Treatment of Citrus Fruits
YIN Baofeng;ZENG Kaifang;ZHANG Zhaoqi;DENG Lili;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;College of Horticulture;South China Agricultural University;
YIN Baofeng;ZENG Kaifang;ZHANG Zhaoqi;DENG Lili;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;College of Horticulture;South China Agricultural University;
..............page:245-249
Recent Progress in the Biosynthesis, Metabolism and Toxicity of Aflatoxins
LUO Zisheng;QIN Yu;XU Yanqun;XU Tingqiao;WEI Yunxiao;HE Liangxing;Department of Food Science and Nutrition;Zhejiang University;Hangzhou Yuhang District Agricultural Monitoring Centre;
LUO Zisheng;QIN Yu;XU Yanqun;XU Tingqiao;WEI Yunxiao;HE Liangxing;Department of Food Science and Nutrition;Zhejiang University;Hangzhou Yuhang District Agricultural Monitoring Centre;
..............page:250-257
Recent Progress in Studies and Development of Anti-visual Fatigue Functional Foods and Their Functional Components
JIN Xin;ZANG Xixi;GE Yazhong;DENG Qianchun;GAO Qing;CHEN Peng;HUANG Fenghong;Infinitus Co. Ltd.;Oilcrops Research Institute;Chinese Academy of Agricultural Sciences;Hubei Key Laboratory of Lipid Chemistry and Nutrition;
JIN Xin;ZANG Xixi;GE Yazhong;DENG Qianchun;GAO Qing;CHEN Peng;HUANG Fenghong;Infinitus Co. Ltd.;Oilcrops Research Institute;Chinese Academy of Agricultural Sciences;Hubei Key Laboratory of Lipid Chemistry and Nutrition;
..............page:258-264
Recent Progress in Research on Inhibition of Microorganisms and Their Toxins by Electrolyzed Functional Water
JIA Guoliang;SHI Jingying;LI Fade;College of Mechanical and Electronic Engineering;Shandong Agricultural University;College of Food Science and Engineering;Shandong Agricultural University;
JIA Guoliang;SHI Jingying;LI Fade;College of Mechanical and Electronic Engineering;Shandong Agricultural University;College of Food Science and Engineering;Shandong Agricultural University;
..............page:265-271
Advances in Oleogels and Their Applications in Food Industry
ZHONG Jinfeng;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
ZHONG Jinfeng;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
..............page:272-279
Progress in Understanding Sub-lethal Injury of Listeria monocytogenes in Food
XUAN Xiaoting;DING Tian;LIU Donghong;College of Biosystems Engineering and Food Science;Zhejiang University;
XUAN Xiaoting;DING Tian;LIU Donghong;College of Biosystems Engineering and Food Science;Zhejiang University;
..............page:280-284
Present Situation and Future Development of Basic Research in Food Science from the View of Natural Science Funding
LI Zhilan;Zhejiang Provincial Natural Science Foundation of China;
LI Zhilan;Zhejiang Provincial Natural Science Foundation of China;
..............page:285-288
Ten Major Issues Regarding Food Safety Law Amendments to be Studied and Solved
WU Peng;SONG Kaili;REN Rongbo;School of Public Administration and Policy;Renmin University of China;Beijing Dongcheng District Procuratorate;Beijing Economic Research Institute;
WU Peng;SONG Kaili;REN Rongbo;School of Public Administration and Policy;Renmin University of China;Beijing Dongcheng District Procuratorate;Beijing Economic Research Institute;
..............page:289-295