Food Science 2009 Issue 2 Comparative Study on Extraction Methods of Lecithin from Egg Yolk

Comparative Study on Extraction Methods of Lecithin from Egg Yolk
YUAN Jiang-lan;KANG Xu;HUANG Hong-xia

..............page:25-28

Study on Ultrasonic-assisted Extraction and Antioxidation of Pomelo Peel Flavonoids
WU Qiong-ying;JIA Jun-qiang

..............page:29-33

Study on Compound Thickener Formula for Set-style Yoghurt
LUO Ling-quan;LIU Cheng-guo;HUA Bao-zhen;MA Cheng-jie;XIONG He

..............page:34-37

Study on Enzymatic Extraction Technology of Oil from Spent Materials in Sturgeon Processing
HAO Shu-xian;SHI Hong;LI Lai-hao;YANG Xian-qing;CEN Jian-wei;ZHOU Wan-jun

..............page:38-41

Study on Material Selection for Production of High Quality Cerasus humilis Wine
HU Yun-feng;PANG Jing-jing;LI Xi-hong

..............page:42-45

Study on Processing Technology of Fermented Pumpkin Vinegar Beverage
LI Hong-gao;NIU Yu-hua;NAN Ya;LIU Xia;WU Zhong-hui

..............page:46-49

Study on Production Technology and Sensory Evaluation of Pine Nut Cheese
LI De-hai;SUN Chang-yan;SUN Li-jie;ZHANG Zhi

..............page:50-53

Study on Production Technology of Beer with More Adjuvants
KANG Hong;WU Tong;LI Sheng-xian;ZHENG Chun-ying

..............page:54-57

Optimization of Extraction Technology of Xanthoceraside from Xanthoceras sorbifolia Bunge Husks by Orthogonal Test
LI Guang-xun;WANG Li-hua;CHEN Wei

..............page:58-60

Study on Ultrasonic-Microwave Synergistic Extraction of Total Flavones from Pollen of Populus pruinosa Schrenk
WANG He-bin;GUO Zhi-yuan;ZHAO Xiao-liang;ZHANG Xiu-ping

..............page:61-64

Extraction Technology of Triterpenes from Flowers of Eriobotrya japonica
HU Juan;ZHANG Hong;LIU Gang;ZHANG Xiao-yu;TAO Zong-ya

..............page:65-68

Extraction and Determination of Water-soluble Polysaccharides from Potentilla anserina L.
WANG Feng;LI Jian-ke;LIU Hai-xia;ZHANG Jian-bing

..............page:69-73

Study on Fed-batch Fermentation of High Temperature α-Gelatinized Rice
ZHANG Jian-hua;NIU Lei;MAO Zhong-gui

..............page:74-78

Optimization of Extraction Technique of Gum from Nicandra physaloides (L.) Gaertn Seeds by Response Surface Analysis
TU Guo-yun;WANG Zheng-wu;TANG Bo

..............page:79-83

Study on Removal of Calcium during Cane Sugar Production
LI Xin;YUAN Chao;JIANG Zhi-hong;LI Kai;ZENG Qing-xuan

..............page:84-87

Study on Extraction Technology of Polyphenols from Yacon (Smallanthus sonchifolius) Leaves
CHEN Hong-hui;LU Jing;PENG Li;MA Rong-chi;PENG Guang-hua

..............page:88-91

Lipolysis and Lipid Oxidation in Goat Hams during Dry-curing and Fermentation-Ripening Processing
GUO Li-yang;MIN Cheng-jun;DONG Qing-li;WANG Yong-li;ZHANG Jian-hao

..............page:92-97

Study on Ultrasonic-assisted Extraction of Polysaccharides from "Xiangsi" Mushroom
JIANG Ning;LIU Xiao-peng;JIANG Shun-ri;ZHENG Xiao-jiang;TANG Qiao-yu

..............page:98-101

Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide
SUN Lan-ping

..............page:102-106

Analysis of Fatty Acids in Fatty Liver of Cherry Valley Duck with Gas Chromatography
LU Jie;WANG Shi-chang;ZHOU Min;XU Chun-lan;LIU Yan-Jing;NING Hai

..............page:224-227

Analysis on Varieties and Contents of Vitamin of Younger Leaves of Mentha haplocalyx Briq. and Mentha spicata L.
YANG Guo-li;WU Wei;ZHENG You-liang;CHEN Li;ZHANG Xu

..............page:228-231

Macroporous Resin Separation and HPLC Method for Determination of Entrapment Efficiency of Sesamin Liposome
CHEN Zhi-qiang;LIU Yang

..............page:232-234

Effects of Preharvest Calcium Treatment on Storage Property, Calcium Fractions, and Subcellular Distribution in Zizyphus jujube Mill. cv. Dongzao Fruits
XING Shang-jun;LIU Fang-chun;DU Zhen-yu;ZHAO Qing-bing;SONG Yu-min

..............page:235-239

Effects of 1-Methylcyclopropene and Chitosan Coating on Days from Harvest to Severity of Body Rots of Avocado Fruit
ZHONG Qiu-ping;XIA Wen-shui

..............page:240-244

Effects of Different Packaging Atmosphere Conditions and Natural Antioxidants on Lipid Oxidation of Dry-cured Ham Cuts
LIAO Chan;ZHANG Jian-hao;WANG Chao;WANG Yong-li;JIN Guo-feng

..............page:245-249

Effects of Frozen Storage on Actomyosin of Pike Eel Muscle
ZHANG Yin-liang

..............page:250-253

Effect of Salicylic Acid on Antioxidation Capacity and Preservation of Post-harvested Banana Fruits
HU Hui-gang;MO Yi-wei;XIE Jiang-hui;ZHANG Lu-bin;GU Hui;LI Jun-feng;GONG De-qiang

..............page:254-259

Effects of Different Harvest Periods on Shelf-life Quality of Nanguo Pear during Ambient Storage
JI Shu-juan;LI Jiang-kuo;ZHANG Peng;WEI Bao-dong

..............page:260-263

Study on Preservation Effect of Plantaricin L-1 on Chilled Meat
XU Peng-yun;FAN Wen;XU Mei-ling;ZHANG Jin-lan;LI Ping-lan

..............page:264-267

Optimization of Formula of Chitosan Coating Used for Preservation of Purple Eggplant
WANG Shun-min;GUO Hong-zhuan;ZHOU li-juan;SUN jian-feng

..............page:268-271

Technological Study and G-C-MS Analysis on Bergamot Essential Oil Extracted with Supercritical Fluid CO2
MA Yue;WANG Li-ming;WANG Xiao-jie;YANG Guo-wei

..............page:221-223

Study on Determination of Total Tea Polyphenols in Green Tea Using Visible Spectrophotometry with Potassium Dichromate
ZHANG Su-fang;YUAN Yong;SHUANG Shao-min;DONG Chuan

..............page:218-220

Study on HPLC/DAD/MS for Detection of Illegal Sudan Residues in Food
FENG Lei;SUN Wen-tong;LI Jun-ming;LI Bo

..............page:215-217

Study on Detection of Enterobacter cloacae in Powdered Milk
LU Jing-zhang;HUANG Li-hua;ZHAO Gui-ming;SONG Zhi-qiang;WAN Zhi-gang;HONG Xiao-liu;ZHANG Jian-ying

..............page:159-163

Preparation of Ciprofloxacin Antiserum and Its Determination by Enzyme-linked Immunosorbent Assay (ELISA)
ZENG Hua-jin;YANG Ran;QU Ling-bo;LI Fei-fei;LI Jian-jun

..............page:154-158

Contents and Structure Analysis of Tannins in Leaves of Three Cultivars of Camellia sinensis
LI Min;WANG Jie;YANG Zhi-wei;LIN Peng;LIN Yi-ming

..............page:149-153

Study on Three- stage Continuous Countercurrent Extraction Technology of Steviol Glycosides
YU Jun;YUE Peng-xiang;YU Hong;SUN Ji-ping;ZHENG Yuan-bin

..............page:146-148

Synthesis and Antimicrobial Activity of Ionic Trans-but-2-enedioic Acid Monomethyl Ester
ZHOU Chang-yi;OU Guang-nan;SU Guo-cheng;CHEN Su-yan;LI Li-cai

..............page:142-145

Study on Oligomerization of Corn Bran Polysaccharide through Extrusion
WANG Da-wei;ZHANG Na;LIU Ting-ting

..............page:138-141

Preparation of Mannan from Waste Beer Yeast
WANG Li-ping;WANG Xi-chang;CHEN You-rong;QI Feng-lan

..............page:134-137

Study on Extraction and Purification of Polysaccharides from Pholidota chinensis Lindl
YANG Hai-hua;WENG Han-mei;GUAN Yong-guang;LIN Yan;GAN Chun-ji

..............page:130-133

Study on Effects of 60Coγ Radiation on Physiological and Biochemical Properties of Huai Rhizoma dioscoreae
ZHU Jun;SONG Wei-dong;YANG Zong-qu;ZHAO Hui-dong;WANG Yun;QUAN Yan-jun;ZHAO Mei-hong;WANG Wan-li

..............page:272-274

Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
WEI Yu-fang;WANG Li-sheng;QIN Fei-zhang

..............page:275-278

Development of Apple-Tea Beverage
SUN Zhe-hao

..............page:279-282

Study on Brewing Process of Wine with Dried Jujube from Hami Area of Xinjiang
WU Yun;YANG Qing-long;AIKEBAIER;LI Jin-yu;YANG Hai-yan

..............page:283-285

Colorimetric Determination of Soyasaponins Based on Soyasapogenol Moiety
SHI Wen-tian;YU Xue-lei;YUAN Jian;ZHAO Da-yun

..............page:211-214

Catalytic Spectrophotometry with Enzyme for Determination of Cholesterol in Eggs
GE Qing-lian;GE Qing-feng;LIU Di;LU Xiao-juan;ZHU Yun-fen;LIU Xue-xian;CHEN Kuan-wei

..............page:208-210

High Performance Liquid Chromatography Coupled with Post-Column Derivation for Determination of Sulfonamides Residues in Eel Muscle
LIU Hai-xin

..............page:204-207

Detection of Mycobacterium tuberculos in Food Using Piezoelectric Bulk Acoustic Wave Biosensor
YUAN He-qing;LI Ping;LIU You-sheng;ZHOU Chang-sheng;CAO Ming

..............page:201-203

Determination of Organophosphorous Pesticide Residues in Apple Juice Concentrate by Solid Phase Microextraction-Gas Chromatography
KONG Xiang-hong

..............page:196-200

High Performance Liquid Chromatography for Determination of Sudan Dyes in Salted and Preserved Eggs
WANG Ming-yue;GUI Wei-xing;YUAN Hong-qiu

..............page:193-195

Determination of Xylitol Content in Foods Using High Performance Ion Exchange Chromatography
ZHAO Shan;YAO Jin-ping;DING Xiao-jing;ZHOU Shan

..............page:190-192

Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains
LI Jing-ming;YU Jing;WU Ji-hong;GE Yi-qiang

..............page:185-189

Determination of Antistaling Agent Residues in Vegetables and Fruits with High Performance Liquid Chromatography-Mass Spectrometry
ZHANG Hui;HU Mei;WANG Jun;ZHANG Xi-qi;ZHU Jian-hua

..............page:180-184

Estimation of Uncertainty in Determination of Flumioxazin in Ginger with GC-MS
WANG Ying;ZHANG Hong;ZENG Qing;ZHANG Pin;WANG Yan-hong

..............page:176-179

Spectrophotometric Determination of Iodine in Table Salt Based on Discoloration of Indigo Carmine with Potassium Bromide
LIU Li-hua;LIU Dong-lian;LIU Hui-yuan

..............page:174-175

Identification of Chicken Freshness by Electronic Nose
CHAI Chun-xiang;SHI Wan-jun;CAI Yue;CHEN Quan;WANG Yan

..............page:170-173

Determination of Diethylstilbestrol Residue in Aquatic Products by Gas Chromatography-Mass Spectrometry (GC-MS)
GONG Xiang-hong;XU Ying-jiang;ZHANG Xiu-zhen;XING Hong-yan;LIU Yi-hao;SONG Li-hui

..............page:168-169

Determination of Red 2G in Food with HPLC-DAD
WANG Quan-lin;YING Lu;ZHANG Shu-fen;SHI Ping-ping;ZHOU Zi-yan

..............page:164-167

Study on Processing Technology of Sugar-free Kefir Drink with Peanut and Banana
JIAO Yu-zhi

..............page:286-288

Study on Development of Cordyceps militaris Health Vinegar
ZENG Hong-bin;LI Tai-hui;ZHONG Yue-jin;SONG Bin;SHEN Ya-heng

..............page:289-291

Study on Brewing Technology of Cherry Vinegar and Development of Its Beverage
FENG Zhi-bin;LIU Lin-de;WANG Yan-jie;LIU Jin-jie;XIA Li-jiang

..............page:292-294

Study on Processing Technology of Carrot Fruitcake
HUANG Cheng;ZHOU Chang-chun;YIN Hong

..............page:295-298

Study on L-Malic Acid Production Technology by Submerged Fermentation
ZHANG Ju-shang;YANG Kin-wen;LEI Ping;SUN Yue-ying;ZHANG Wen-jun;ZHANG Hui

..............page:127-129

Effects of Variation in Mincing Time of Postmortem on Quality of Ground Meat
LI Xue-bin;ZHOU Guang-hong;YU Xiao-ling;WANG Yan-jie;MA Han-jun

..............page:123-126

Study on Synthetic Preservation Techniques of Peppery Diced Rabbit Meat Product
XIONG Guo-yuan;XU Xing-lian;ZHANG Wei;WU Shi-yi

..............page:119-122

Optimization of Extraction Technique of Polysaccharides from Argy Wormwood Leaves via Response Surface Methodology (RSM)
LIU Jun-hai;HUANG Bao-xu;JIANG De-chao

..............page:114-118

Study on Extraction of Total Flavonoids from Tartary Buckwheat Seedling Using Ultrasonic Coupled with Propyl Alcohol -Ammonium Sulfate Aqueous Two-phase Separation and Antioxidant Activity of Total Flavonoids Extract
GAO Yun-tao;LI Gan-peng;LI Zheng-quan;TANG Guang-yang;ZHANG Bao-tong

..............page:110-113

Study on Extraction Technology of Cochineal Chitin
ZHENG Hua;ZHANG Hong;CHEN Xiao-ming

..............page:107-109