Food Science 2005 Issue 10 Study on Cholestero Oxidation During Heating

Study on Cholestero Oxidation During Heating
ZHANG Ming-xia;PANG Jian-guang;ZHOU Jian-ke

..............page:76-78

Studies on Physical and Chemistry Changing During the Processing of Cloudy Apple Juice
ZHAO Guang-yuan;WANG Zhang;XU Shi-ying

..............page:71-75

Analyses of Four Kinds of Phenolic Acids in Wine by HPLC with Electrochemical Assay
SUO Zhi-rong;CAO-Wei;QIN Hai-yan;ZHENG Jian-bin

..............page:191-193

To Determine the Complexing Constants of Several Alginates
WANG Xiao-hua;NIE Ming;TAN Shi-yu

..............page:194-195

Comparison between Polyacrylamide Gel Electrophoresis and Agarose Gel Electrophoresis in Detecting Genetically Modified Soybean
CHEN Ji-cheng;ZHOU Rui-bao

..............page:196-199

Determination of Trace Arsenic in Beverages by Silica Gel Suspension Introduction Hydridegeneration Atomic Absorption Spectrometry after Enrichment
CHEN Xue-ze;HUANG Ze-jun

..............page:200-202

Damage Effects of Sulfite Sodium on DNA in Cells from Mice Various Organs
MENG Zi-qiang;LI Rui-jin;BAI Ju-li;ZHANG Quan-xi;LI YI

..............page:203-206

Research on the Anti-oxidation Effects of Flavonoids from Fruit Residues of Vaccinium vitis-idaea L.
PAN Yi-feng;QU Wei-jing;GU Yu-bei;ZHANG Xiao-ling;NIU Wei

..............page:206-210

Studies of Soy Isoflavones on Antioxidation
LI Guo-li;YANG Jian-jun;REN Bin-bin;LIU He-rong;ZHAO Wei-ming;ZHANG Ju-hui;LIU Ying

..............page:211-213

The Antioxidant Activities and Precipitation Conditions of Jujube Date Polysaccharide
LI Xiao-ping;CHEN Jin-ping;DENG Hong;SHENG Wen-jun

..............page:214-216

Effect of Processing Conditions on Ca2+-ATPase Stability in Fresh Water Fishes
HAO Shu-xian;WU Yan-yan;LI Lai-hao;YANG Xian-qing;ZHOU Wan-jun

..............page:79-82

The Isolation and Fermented Charactertics of Lactobacillus from Natural Fermentation Peppers
ZHAO Ling-yan;DENG Fang-ming;YANG Fu-lin;SUN Geng

..............page:82-86

Study on Separation of Theaflavins Monomer by High-Speed Countercurrent Chromatography
YANG Zi-yin;TU You-ying;ZHAO Qin;HE Pu-ming

..............page:87-90

Chemical Compositions of the Essential Oil from Leaves and Stalks of Chrysanthemum nankingense Hand. Mazz and Its Anti-fungal Activities
JI Li-lian

..............page:91-94

Study on the Inhibition of Trehalose on Starch Retrogradation
SONG Yun-ping;GONG Heng;FU Shui-lin;YUN Zhan-you

..............page:94-98

Isolation and Characterization of 4 Bacteriophages Strains in Yoghurt
XU Cheng-yong;WU Hao;GU Xiao-lin;HE Chu-ying;ZHU Ge-Jian;GUO Ben-heng

..............page:98-103

The Influences of Drying Temperature on the Properties of Wheat Gluten Film
LI Meng-qin;ZHANG Jian;ZHANG Ping-an;LI Chao

..............page:103-106

Study on Bacteriostasis of the Red Pigment Extracts from the L. chinense Var. rubrum Flower
LU Cheng-ying;TANG Ke-hua;HUANG Zao-cheng;ZHANG Min;CAO Yong

..............page:107-110

Study on Extraction and Purification of Mitochondrial from Dried Sea Cucumbers
SHAN Yi;XUE Chang-hu;LI Zhao-jie

..............page:111-112

Optimization of Conditions for Production of Hepatoprotective Isoflavones in Maackia amurensis Suspension Cell Cultures
SHI Wei;LUO Jian-ping;LUO Kai

..............page:113-115

Study on Preparation and Properties of Carboxymethyl Corn Porous Starch
XU Zhong;MIAO Ming;WANG Peng;ZHANG Hai-hua

..............page:116-120

Study on the Effect of Temperature Change Wall-broken Method on the Content of the Main Nutrient in Rape Pollen
HU Xiao-bo;XU Ming-gang;WU Mou-cheng;YAO Xiao-yan

..............page:120-124

Study on the Extraction of Spinach Leaf Protein
SHU You-qin;LIANG Li-qin;FU Qing-quan;WANG Wei;QIU Huo-qin;LI Guo-yuan;YUAN Dao-qiang

..............page:124-127

Extraction of Polysccharide from Rhodiola 1. with Ultrasonic Wave
GONG Gang-ming;WANG Hua-tian;Han Na

..............page:127-130

Optimization of Fermentation Parameters for Protopectinase Production by Bacillus Subtilis XZ2
LIU Zhan-min;LU Zhao-xin;L(U) Feng-xia;BIE Xiao-mei;ZHAO Hai-zhen

..............page:130-134

Preparation and Characterization of Inclusion Complex of Daidzein with β -cyclodextrin
LEI Ying-jie;YU Mei;ZHAO Kang

..............page:134-137

Extraction and Microencapsulation of Tea Polyphenols
XIONG He-jian;MA Yu-chan;WU Guo-hong

..............page:137-140

Research on Synthesization of Polydextrose--A New Kind of Water-soluble Dietary Fibre
WAN Yin;HUANG Shao-hua;FU Gui-ming

..............page:141-144

Effects of Nine Kinds of Chinese Traditional Medicines on Submerged Fermentation of Coprinus comatus
WANG Feng;DING Zhong-yang;WANG Yu-hong;ZHANG Ke-chang

..............page:144-147

Study on Breeding and Fermentation Conditions of High-yield SOD from Sacdharomyces cerevisiace
YANG Ming-yan;GUO Ai-lian;SHEN Jian;ZHANG Xiao-qi;HUANG Ji-hong

..............page:147-150

The Influence of Mixed Culture on Volatiles in Apple Wine and Fermentation Efficiency
WANG Li-ping;XU Yan

..............page:151-155

Extraction and Purification of Flavones from Marchantia convoluta
ZHU Hua;ZOU Deng-feng;XIAO Jian-bo;XIE Ai-ze;HE Cui-wei

..............page:156-159

Determination of the Metabolites of Nitrofuran Antibiotics in Poultry Tissues by Liquid Chromatography-Tandem Mass Spectrometry
PANG Guo-fang;ZHANG Jin-jie;CAO Yan-zhong;FAN Chun-lin;LI Xue-min;GUO Tong-tong;CAO Ya-ping;LIU Yong-ming

..............page:160-165

Studies on the Purple-red Pigments from Flowers of Althaea rosea (L.) Cavan.
SUN Jian;PENG Zi-mo;JIANG Yue-ming

..............page:66-71

Influences of Culture Conditions on Rhamnolipid Produced by Pseudomonas aeruginosa
MA Ge-li;PENG Xin-bang;GAO Li-feng;CHAI Jie-yu

..............page:62-66

Inhibitory Effect of Sodium Selenite on the Growth of SGC-7901 Cells
SHAO Shi-he;SUN Li-yuan;LI Guo-li;DUAN Xiu-jie

..............page:58-62

High Yield of Inulinase from Kluyveromyces S 120 by Solid-state Fermentation
CHEN Xiong;WANG Jin-hua;LI Shi-jie

..............page:54-57

Study on Gelatination Properties of Waxy Maize Starch and Application in Consolidation Forming of Ceramics
SONG Xian-liang;CHEN Ling;YE Jian-dong

..............page:50-53

Separation and Identification of Synthetic Antigen of Diethylstilbestrol
PENG Chi-fang;XU Chuan-lai;JIN Zheng-yu

..............page:46-49

Experiments on Sterilization of Beer Yeast with High-pressure CO2
BAI Bing;ZHOU Jian-jun;YU Yu;LU Xiao-feng;SHAO Chun-bo;YANG Zhuo;Ryo S. Amano

..............page:43-45

Determination on Total Saponins of Momordica Charantia L. by Spectrophotometry
XU Bin;DONG Ying

..............page:165-169

The Volatile Components in Outer and Inner Peel of Citrus Grandis by GC-MS
CHEN Wei-dong;ZHANG You-sheng;XIAO Geng-sheng;LIU Zi-fang

..............page:169-172

Study on Determination of Four Quinolones in Chicken by HPLC
ZHAN Chun-rui;WEN Zhi-hai;BO Yan-gang;ZHU Jian-xin

..............page:172-176

Extract-Spectrophotometry Rapid Determination of Boric Acid in Sauce
HUANG Hua-jun;YU Yu-juan;XI Xing-lin;XIE Jun-xian

..............page:176-178

Spectrophotometric Determination of Iodine in the Salts by Oxidation-Decoloration of Eriochrome Black T
XU Mao-rong

..............page:179-180

Determination of Trace Nitrites in Foodstuffs by Kinetic Spectrophotometry
ZHOU Zhi-rong;WANG Wen-min;WANG Li

..............page:181-183

Determination of Polysaccharide in Sporophyll of Undaria pinnatifida Suringar
ZHU Liang;WANG Yi-fei;ZHU Yan-mei

..............page:184-186

Determination of Glucose by the Novel Glucose Oxidase Electrode Based on Prussian Blue in Juice Beverages
LI Tong;YAO Zi-hua;DING Liang

..............page:187-190

Effect of Hengshun Aromatic Vinegar on Oxidative Modification of Low Density Lipoprotein(LDL)
XU Qing-ping;TAO Wen-yi;AO Zong-hua

..............page:216-219

The Regulative Effects of Genistein on Vascular Active Factors in Chronic Hypoxic Rats
LI Xiao-li;GAO Yu-qi;LIU Fu-yu;CHEN Jian;XIANG De-kun;JIANG Chun-hua;HUANG Qing-yuan

..............page:219-223

Studies on Anti-fatigue Effects of Different Molecular Weights Chitosan
GAO Xian-li;LIU An-jun;WANG Li-xia;FAN Yan-li;GAO Wei-jia;LIU Jing-bin

..............page:224-227

Effect of Resveratrol on Experimental Hyperlipidemia in Rats
ZHU Li-xian;JIN Zheng-yu

..............page:228-232

In Vitro Study on Polysaccharides in Enteromorpha with Non-specific Immunity
XU Da-lun;HUANG Xiao-chun;OU Chang-rong;XUE Chang-hu;YANG Wen-ge;WANG Hai-hong

..............page:232-235

The Chemical Constituents Detection of Brazilian Propolis and Its Safety Evaluation
ZHOU Jing;WANG Fei-fei;YU Mei-xiang;XU Juan;QIU Hui-qun;SHEN Li-hua;HU Qiu-hui

..............page:236-239

Effect of Short Time High Voltage Electrostatic Field (HVEF)Treatment on the Post Harvest Physiology of Cucumber
DAN Yang;LI Li-te;ZHANG Gang

..............page:240-242

Study on the Pre-cooling Process with Finite Element Method
YANG Zhao;TAN Jing-ying;XU Xiao-li

..............page:243-245

The Application of Bactericidal Nano-SiOx in Preservation of Mango
WANG Zhao-yu;QIU Shu-yi;WU Yuan-gen

..............page:246-249

Effect of Hypobaric Storage on Physiological and Biochemical Changes of Dong Jujube
CAO Zhi-min;ZHANG Ping;WANG Li;GAO Fei

..............page:250-252

Studies on the Varieties of Pathogenic Fungi and Their Ways of Post-harvest Rot Disease Infection on Peach
ZHAO Shu-yan;LI Xi-hong;CHEN Li;ZHANG Ji-shu

..............page:253-255

A Review on the Functional Food Against Cancer and Its Mechanism
CHEN Dong-hai;OUYANG Hong;TIAN Jie;CAO Qing-guo;SHI Yan-qiang

..............page:256-261

Review on Microbiology and Biological Control of Fresh-cut Fruits and Vegetables
HAN Jun-hua;LI Quan-hong;NIU Tian-gui;WANG Lian-zhen;CAI Tong-yi

..............page:262-266

Study on Soy Milk Yoghurt Made by Enzymolysis of Soybean Milk
WANG Ru-yi;CHEN Fu-sheng;ZHAO Shan;DING Yue-di

..............page:267-269

Processing Study on Beverage of Milk with Wine Added
TIAN Hong-lei;TIAN Cheng-rui

..............page:270-274

Research on the Vinegar Fermentation of Carica papaye with Compounded Fruit
ZHOU Guo-ping;WAN Fang-an;ZHANG You-hong

..............page:274-276

xin xi kuai di

..............page:45,140,150,183,186,223,227,235,249,255

gong neng shi pin yu ying yang chan ye lun tan 2005 nian 8 yue 20-21 ri zai nan jing zhao kai

..............page:前插4-前插5

di er jie " zhong guo shi pin gong ye xie hui ke xue ji shu jiang " shou jiang da hui zuo di wu jie quan guo shi pin gong ye ke ji jin bu gong zuo hui yi zai jing long zhong zhao kai

..............page:后插1

xin zhan guan , xin zi tai , kai pian pu xie shi pin ye jie quan xin pian zhang

..............page:后插2

ke ji zhi liang pin pai fa zhan -- zhong wai rou lei zhuan jia gong mou zhong guo rou lei de chuang xin he wei lai

..............page:后插5

qiu ji zhan hui cheng wei shi pin xing ye ji shu chuang xin de ping tai

..............page:后插6-后插7

mei de mae lian xu ti qu ji shu jiao liu hui zai shen zhao kai

..............page:后插7

Study on a Novel Natural Compound Enhancing Fibrinolysis
WU Wen-hui;BAO Bin

..............page:34-42

Studies on Degradation of Homogeneous Chitosan in Different Medium by Microwave Irradiation
LIU Song;XING Rong-er;YU Hua-hua;GUO Zhan-yong;LI Peng-cheng

..............page:30-34

Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan
GONG Jia-shun;XING Zhi-mei;PENG Chun-xiu;LIU Qin-jin

..............page:25-29