Food Science 2007 Issue 9 Study on Extraction Techniques of Protein and Polysaccharide from Waste Yeast of White Wine

Study on Extraction Techniques of Protein and Polysaccharide from Waste Yeast of White Wine
QU Hui-ge;YU Xiao-fei;ZHANG Yu-xiang;CHENG Xian-hao;WANG Xiao-ling;YANG Jian-zhi

..............page:315-318

Effects of Ultrafine Grinding on Extraction Rate of Flavonoids and Flavor of Green Tea
YANG Chun-yu;XUE Hai-jing;XIA Wen-shui

..............page:319-324

Study on Relationship between Microflora and Their Ecosystem in Dry-cured Ham
JIANG Yun-sheng;XUE Dang-chen;DONG Jie;GUO Ben-gong;LIU Sha

..............page:336-339

Application of RAPD in Genetic Relationship Analysis of Pleurtus ostreatus Strains
WANG Lei;SU Hong-yan;GE Yi-he;CHENG Xian-hao;CAI De-hua;LI Xin-liang

..............page:339-342

Mutation Breeding of Producing AD Strain by Complex Mutation and Natural Capacity Identification
YANG Ying;JIAGN Shao-tong;HU Jin-yan;ZHAO Jun-ping

..............page:343-345

Effect of Lactobacillus on Cornmeal Charateristics
XU Zhong;ZHANG Hai-hua

..............page:346-349

Study on Ingredient and Technology Optimization of Jujube and Peanut Compound Beverage
PAN Zhi-li;WANG Na;WANG Xin-cai;SHEN Jun-ling;AI Zhi-lu

..............page:312-314

Research on Extraction of Pine Pollen Polysaccharides by Ultrasonic Dilapidating Walls
DU Xiao-ping;ZHENG Ming-zhu;LIU Jing-sheng

..............page:308-311

Analysis of Influence Made by Hawthorn Pectin to Physical Index of Yoghurt
L(U) Chang-xin;ZHAO Da-jun;SONG Li;ZHAO Li-hong;GENG Shuai-shuai

..............page:302-307

Preparation of Mussel Functional Product by Enzyme
WANG Su-ya;LIU Chang-peng;WU Shan;LIU Min

..............page:298-302

Study on Extraction of Soluble Soybean Polysaccharides
FAN Yuan-jing;ZHANG Qian;ZHU Bing

..............page:295-298

Study on Fermentation Performance of Brewer Yeast in Wort with Sweet Potato Starch as Auxiliary Material
HAN Zhen-qiong;ZHANG Ling

..............page:349-352

Effects of Different Culture Methods on Genomic DNA Extraction from Pleurtus citrinopileatus
SU Hong-yan;WANG Lei;WANG Yan-jie;GUO Wen-wen

..............page:353-356

Study on Optimization of Fermentation Process Conditons of Lactobacillus helveticus Proteinase with High Activity
ZHANG Ying;CHEN Qing-sen

..............page:356-359

Study on Optimum Technologic Conditions of Hydrolyzation of Milk Protein for Peptides Production
HANG Xiao-yun;PAN Dao-dong

..............page:360-363

Study on Lactic Acid Fermentation Beverage Enriched High-concentration Laminaria Polysaccharide
HU Zhi-he;HAN Bao-li;JIA Jia;PANG Guang-chang;CHEN Qing-sen

..............page:364-368

Application of Genome Shuffling in Enhancing L-lactic Acid Production by Improving Glucose Tolerance of Lactobacillus rhamnosus
YU Lei;LEI Ting;PEI Xiao-lin;LIU Jing-sheng

..............page:369-373

Study on Physical and Chemical Characteristics and Determination of Polysaccharide Contents of Crude Polysaccharides from Cordyceps Mycelium Powder
ZOU Zheng-rong;YUAN Yi-ru;LAI Hai-hua

..............page:86-88

Study on Hydroscopicity of Different Specific Surface Area of Sorbitol
HUO Shu-chun;LI Feng;LI Jian-ke;ZHAO Yan

..............page:83-85

Study on Extracting Technique of Flavonoids in Rhodiola
ZHANG Yan-rong;XIN Hong-yang;LIU Ting-ting;WANG Da-wei

..............page:292-295

Extraction and Purification of Houttuyniae cordata Flavonoids and Identification of Flavonoids Type
GUO Yan-hua;XU Jiang-yang

..............page:287-291

Optimization of Extraction Technology of Chondroitin Sulfate from Eggshell Membrane
LIU Guo-qing;LING Qing-zhi;SUN Jun-fei

..............page:283-286

Study on Technology of Extraction and Purification Superoxide Dismutase from Yellow Mealworm
WU Lei;CHEN Qing-sen;LIU Jin-sheng

..............page:281-283

Preparation of Fermented Corn Noodles and Nutritional Analysis
MA Yong;SHAO Yue;ZHAO Da-jun

..............page:278-280

Extraction of Polysaccharide in Lentinus edodes by Enzymatic Method
LI Bo;SONG Jiang-liang;ZHAO Sen;ZHOU Chong;LIU Qian-qian

..............page:274-277

Study on Separating Coarse Amylose by Butanol Precipitation
GAO Wei-li;ZHAO Yan;LI Jian-ke

..............page:271-274

Study on Isolating and Purifying of Red Clover Isoflavone
WANG Hai-bo

..............page:266-270

Research on Extraction of Immunoglobulin from Bovine Serum
LIU Ai-guo;YANG Gui-you;LIU Xiao-lei;SUN Ting-jun;XU Qing

..............page:261-265

Study on Properties of Corn Starch β- Limit Dextrin by Enzymatic Hydrolysis
ZHAO Yan;LI Jian-ke;HUO Shu-chun;GAO Wei-li;CHEN Fang;GUO Jian-jun

..............page:258-261

Separation of Catechins from Tea Plant Flower Polyphenols
HUANG A-gen;DONG Rui-jian;XU Ji-chun

..............page:253-257

Study on Separations of Emilia sonchifolia Flavonoids and Their Antibacterial Activities
LI Jun-sheng;YAN Liu-juan;SU Hui-wu;LIN Zheng

..............page:196-198

Study on Comparison of Extraction Methods of Lentinan
LIU Ning;LI Jian

..............page:199-202

Effects of Conditions of Ultra Filters on Characters of Enzymatic Modified CGM
LI Di;LIU Xiao-lan;ZHENG Xi-qun;WANG Xiao-jie;SONG Qing-feng;LI Li-te

..............page:203-207

Separation Lycopene of Tomatoes by Supercritical Carbon Dioxide
JIANG Hong;ZHANG Kun-sheng;REN Yun-xia

..............page:207-210

Study on Flavour Components Extraction in Pig Bone (Ⅰ)——Optimum Processing Conditions of Pig Bone Enzymolysis
YANG Ming-duo;SHEN Chun-yan;ZHANG Gen-sheng

..............page:210-215

Synthesis of Dimethyl Fumarate by Solid Acid Catalyst
CAO Chong-jiang;JU Xing-rong;LIU Xiao-geng

..............page:216-218

Study on Extraction of Red Pigment from Pruns tomentosa with Resin
ZHAO Yan-jie

..............page:219-222

Study on Discoloration-preventing of Stachys Floridana Schuttl ex Benth
GUO Xiang-feng;SHI Guo-an;XIANG Jin-le

..............page:222-225

Study on Extraction of Burdock Polysaccharide Using Immobilized Papain by Chitosan
GAO Ming-xia;MIAO Jing-zhi;CAO Ze-hong;DONG Yu-wei;QIN Wei-dong;L(U) Zhao-qi

..............page:226-229

Research on Technics of Extracting Vanillin from Curry Powder
YU Juan;ZHAO Xi-rong

..............page:230-234

Separation of Red Pigments from Magnoliaceae × soulangeana Flower by Macroporus Resin Column Chromatography
TANG Ke-hua;DAI Lan-fang;TANG Wan-yong;YU Hua-zhong

..............page:235-238

Study on Extraction of Anthraqinones from Cassia tora L with Ultrasonic Assistance
LI Hai-bin;FANG Kun-yang;L(U) Cui-ting

..............page:239-242

Study on Extraction and Physicochemical Characters of Pyracantha fortuneana Red Pigment
GAO Xiang-yang;LI Gui-yun;LIU Na

..............page:242-244

Research of Preparation Technology of Tricholoma mongolicum Polypeptide
WANG Da-wei;WU En-qi;TOLGOR Bau

..............page:245-249

Screen and Application of A Few Culture Media in Isolation and Identification Lactobacillus
WANG You-xiang;CHEN Qing-sen;YAN Ya-li

..............page:374-378

Supercritical CO2 Anti-solvent Crystallizing Puerarin: Modeling
ZHANG Wen-cheng

..............page:250-252

Preliminary Study on Antibacterial of Ethylacetate and n-Butanol Extracting Solution from Xinjiang Vitis vinifera L
AKBAR Mamat;DILBAR Tohty;ABDULLA Abbas

..............page:66-68

Study on Extraction of Flavonoids from Houttuynia cordata Thunb Leaves
YE Chun;KAN Jian-quan;TAN Shu-ming;YANG Cong-xian

..............page:192-195

Extraction of Citrus Essential Oil from Jincheng Peel by Supercritical CO2 Fluid
CHAI Qian;FAN Gang;PAN Si-yi

..............page:189-191

Study on Optimum Conditions of Supercritical Fluid Extraction of Ursolic Acid from Follum eriobotryae
JIANG Sheng-yan;CHEN Li-de;ZHAO Liang-zhong;YU You-gui;ZHANG Ru-xin

..............page:186-188

Study on Extracting and Antioxidant Activity of Flavonoids from Momordica charantia L.
WEN Liang-juan;LIU Wei-fen

..............page:183-186

Clarification of Medicinal Stone Maifanshi -Chitosan for Pear Juices
LI Zeng-xin;GAO Hua;YANG Bo;MENG Yun

..............page:180-182

Manufacture of High Purity Xinjiang Flax Lecithin
GUAN Ming;YANG Guang-yong;KULISONG Hayierbieker;AZIGULI Yehaiya

..............page:176-180

Study on Alcoholysis Technique of Vitamin E Acetate
JING Ming-xing;LI Jun-sheng;WEI Sheng-sun;QIN Zhong-yao;YAN Liu-juan

..............page:173-175

Study on Clarification of Haihong Wine
LI Li-li;LIN Qin-bao;WANG Yao-yao;WANG Yun-lian;LI Bo-ping

..............page:169-172

Effects of Ultrahigh Pressure Processing on Cell Structure, PPO Activity and Main Chemical Composition of Fresh Tea Leaves
TAN Jun-feng;LIN Zhi;GUO Li;L(U) Hai-peng;PENG Qun-hua;SHAO Qing

..............page:78-82

Study on Antioxidant Activities of Pogadatree Flower (Robinia Pseudocacia L.) Extracts
MA Li-hua;HE Ju-ping;QIN Wei-dong;WANG Ping;LIU Hong-yuan

..............page:75-77

Performance Improvement of Silver Carp Surimi-protein Soybean Composite Products
ZHOU Ying-yue;CAI Sheng-jie;XU Xiao-ping;CHEN Ren-wei

..............page:72-74

Quantitative Structure-Property Relationship Study on Solubility of β-Carotene on Basis of Quantum Chemistry Calculation
ZHANG Ai;ZHAO Bo;WANG Zheng-wu

..............page:68-71

Study on Development of Flavor Product of Osmunda japonica
TIAN Guo-zheng;HE Yi-fa;ZHAGN Hao-yan;LUO Shi-jia

..............page:654-656

Research on Compound Formula of Rice-Tofu
ZHANG Ke-mei

..............page:651-653

Development of Functional Auricularia auricular Powders
BAI Bao-lan;FENG Ying-bin;CAO Bai-ying;CHANG You-quan

..............page:648-651

Study on Processing Technology for Sugar Preserve of Auricularia polytricha
LI Qiu-hong;LUO Li-ping;JIANG Guo-zhong

..............page:646-648

Development of Pollen Crystal of Black Pine and Japanese Red Pine and Milk Slice of Pollen
SUN Lei;SUI Dao-qing;FANG Yong;MENG Zhen-nong

..............page:643-646

Recent Research Progress of Bee Propolis
DONG Jie;ZHANG Hong-cheng;YIN Ce;LI Chun-yang

..............page:637-642

Research Progress on Artificial Sweet Taste System
DONG Jing;HUANG Gan-hui

..............page:633-636

Antimicrobial Activity of Chitosan
SHAO Rong;XU Qi;YU Xiao-hong;LIU Shan-shan

..............page:121-124

Effects of Green Tea Addition on Antioxidant and Color Properties of Beef Jerky
LIANG Cheng-yun;LIU Xiao-xiao;KANG Jin-dan

..............page:116-121

Study on Textural Properties of Myosin - Collagenous Protein and Myosin - Gelatin Mixed Gels
YANG Yu-ling;WU Ju-qing;ZHOU Guang-hong;WANG Hui;ZHANG Hui-xian

..............page:111-116

Study on Bacteriostasic Activity and Scavenging DPPH · Capability of Pigment from Purple Potato
WANG Jin-hua;ZENG Hai-ying;QIN Li-kang;ZHOU Bi-Jun

..............page:107-111

Study on Hemagglutination Properties of Lectins from Tremella fuciformis
SI Guo-han;MA Ai-min;WU Yao;TAN Jia-yu

..............page:103-106

Effects of High Intensity Pulsed Electric Fields on Functional Properties of Egg Albumen
ZHANG Tie-hua;YIN Yong-guang;LIU Jing-bo

..............page:98-102

Study on Modifying Wheat Dietary Fiber by Ultra High Pressure Treatment
LI Feng

..............page:96-98

Study on Osmotic Dehydration of Blueberries at Vacuum Pressure, Pulsed Vacuum and Atmosphere Pressure
DONG Quan;Mich è le Marcotte;CHEN Zong-dao

..............page:92-95

Study on Structure Identification of Flavonoids in Vaccinium uliginosum L.
LIU Jing-bo;LIN Song-yi;WANG Zuo-zhao;WANG Er-lei

..............page:89-91

Review on Progress of Biotechnology on L- Tryptophan
YANG Hui-qin

..............page:630-632

Progress of Study on Antihyperlipidaemia of Fungi with both Food and Medicine Function
LIU Guang-quan;BAO Hai-rong;JIANG Yuan-ying

..............page:626-630

Lactic Acid and Metabolic Engineering for Lactic Acid Production
LI Ke-wei;PANG Guang-chang

..............page:621-626

Research and Development of Functional Foods with Corn Pollen
HE Yu-tang;XIE Yu-mei;ZHAO Li-hong;ZHANG Li-hua

..............page:617-620

Nourishment and Safety Analysis of Edible Grease
TIAN Xiu-hong

..............page:613-617

Review on Bioactive Function of Garlic and Microencapsulated Garlic Powder
LI Yu;LUO Fei;XU Shi-ying

..............page:610-613

Study on Microware-assisted Extraction of Isoflavones in Tifolium pratense
JIN Ru-cheng;ZHAO Guo-lei;LI Gui-wen;PANG Yan

..............page:165-168

Study on Extraction of Pectin from Passiflora edulis Rind with Microwave-Associated
HUANG Yong-chun;HE Ren;MA Yue-fei;YANG Feng;HUANG Yu-cheng

..............page:161-164

Study on Constitutes, Separation and Purification Technology of Yam Polysoccharides
GU Lin;JIANG Jun

..............page:158-161

Effects of Lactic Fermentation on Fried Lotus Root Chips
LI Jie;WANG Qing-zhang;TAN Zheng-lin;LI Wei

..............page:154-157

Study on Adsorption and Separation of Theanine by Ion Exchange
ZHU Song;WANG Hong-xin;CHEN Shang-wei;DAI Jun

..............page:148-153

Study on Protein Extraction Technology from Lotus Seed
ZHANG Yu;ZHENG Tie-song;CHEN Jing

..............page:144-147

Toxicity Study of Kojic Acid on Animals and Safety Assessment
CHEN Yong-hong;ZOU Zhi-fei;WANG Lan;LIU Hui-zhi;LU Qin

..............page:536-540

Study on Immunoregulating Effect of Lactoferrin
LI Na;HU Zhi-he;PANG Guan-chang;LIU Chuan-guo;GUO Li

..............page:532-535

Study on Antioxidant of Stropharia rugosoannulata Polysaccharide on Mouse Heart
TAO Ming-xuan;WANG Feng;WANG Xiao-wei;JIN Peng;CHENG Guang-yu

..............page:529-532

Effect of Protein of Duonianshengtengbendou on Immunological Function of Mice
ZHENG Hong-yan;CHANG You-quan;SUN Xiu-e;CAO Bai-ying;SUN Shu-xin

..............page:526-528

Study on Molecule Mechanism of Immunoregulation to Spleen Cells of Rat with Flavonoids from Bamboo Leaves
TANG Hao-guo;WEI Xiao-xia;LI Ye;CHEN Zong-dao;XU Bao-cheng;XIANG Jin-le

..............page:523-526

Research on Effects of Protein in Silkworm Chrysalis on Immunological Function of Mice
CHANG You-quan;QI Ying-xin;SUN Xue-wei;ZHENG Hong-yan;CAO Bai-ying

..............page:520-523

Study on Extraction of Polysaccharides from Pleurotus Eryngii
MENG Si;LIU Xiao-yu;LI Xin-hui;WU Mou-cheng

..............page:141-144

Lipase Catalyzed Synthesis of Ethyl Ferulate in Organic Medium
XIN Jia-ying;LIU Mei;ZHANG Lei;WU Xiao-mei;XIA Chun-gu;LI Shu-ben

..............page:137-140

Study on Microencapsulation Conditions of Flavonoids from Corn Silk
LU Xiao-xiang;CHEN Jia;LIAN Xi-jun;ZHANG Yan-qing

..............page:132-136

Study on Acid Extraction Technology of Polysaccharide from Peanut Meal
REN Chu-jie;YAO Hua-jie;WANG Cheng-ming;WU Mou-cheng

..............page:128-132

Antioxidant Activities and Contents of Total Polyphenols and Flavonoids in Six Kinds of Bee Pollens
ZHANG Hong-cheng;DONG Jie;LI Hui;LI Chun-yang

..............page:500-504

Establishment of Fingerprint of Aroma Components of Zhenjiang Frangrance Vinegar Based on GC-MS Analysis and GC-olfactory
MA Yong-kun;HANG Jia-kui;WEI Yong-yi;SUN Le-liu;XIA Rong;XU Kang-ping

..............page:496-499

Determination of Uncertainty of Hydrargyrum in White Fungus by Using Atomic Fluorescence Spectrometry
JIANG Cheng;ZHANG Ping

..............page:493-496

Catalytic Spectrophotometric Determination of Trace Iron Based on Oxidation of Bromocresol Purple by Hydrogen Peroxide
WEI Xin-jun;WEI Qain-qian;NAN Hai-juan;NIU Sheng-yang

..............page:490-493

Determination of Synthetic Colour in Jelly by High Performance Liquid Chromatography
CHEN Yan;LIU Si-jie;LI Hao

..............page:487-490

Analysis of Nutmeg Oil by GC-MS Coupled with Solvent-free Focused Microwave Extraction
ZHENG Fu-ping;SUN Bao-guo;XIE Jian-chun;LIU Yu-ping;DU Dan-dan

..............page:484-487

Antibacterial Effects of Extract from Whole Sorbus tianschanica
BAI Jie;WANG Yan-mei;ZHAO Qiang;LAN Yan;ZULFIYA Yunus;PATIGUL Mahmut

..............page:125-127

Research Advances in Starch Digestibility Analysis
ZHAO Kai;GU Guang-ye

..............page:586-590

Researches and Applications of Bioactive Factors in Colostrun
PANG Guang-chang

..............page:575-585

Study on Fresh Keeping of Strawberry by Compound Membrane of Chlorophyllin Copper Sodium
CHEN Xin;YUAN Yi-hua;CAI Yi;SUN Hui-li

..............page:571-574

Identification of Synthetic Compound and Natural Product of Lycopene
LIU Mu-lin;HUI Bo-di;PANG Shan-chun

..............page:462-466

Study on Aromatic Components of Fresh Litchi and Dried Litchi
CAI Chang-he;GUO Ji;ZENG Qing-xiao

..............page:455-461

Composition Analysis of Amplelopsis grossedentata Lufeng
ZHENG Xiao-jiang;XIANG Dong-shan;LIU Jin-long;XU Lan

..............page:453-455

Analysis of Isoflavone in Extract of Trifolium pratense L.
CHANG Ping;ZHANG Ying;XIA Kai-yuan;JIN Zong-lian

..............page:449-452

Determination of Azocylotin and Cyhexatin Residues in Apple Juice
WANG Jian-hua;ZHAO Liang;CAI Fa;NIU Zeng-yuan;ZHANG Jing-kun;WANG Xiu-lin

..............page:446-448

Separation, Identification and Determination of Dilinoleoyl-phosphatidylcholine by HPLC-TLC/HPLC-MS
CAO Dong

..............page:442-445

Identification and Determination of Black Bean Isoflavones by High Performance Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrum
LI Dan;MU Li;LI Xiao-lei;TAN Ke

..............page:438-441

Effects of Citric Acid on Color-protection of Pumpkin Noodle
GU Shu-qin;LU Da-xin;LIU Tong

..............page:567-570

Study on High Oxygen Modified Atmosphere Packaging of Fresh-cut Onion
WU Xu-min;ZHOU Ying-yue;OUYANG Jie

..............page:564-567

Research on Effect of Biologic Preservative Agents Keeping Rabbit Meat Fresh
ZHANG Jie;LU Xiao-li

..............page:559-563

Effects of Postharvest Water-curing Treatment Duration on Quality Changes of Chestnut ( Castanea mollissima Blume) during Storage
YANG Xiao-hu;WANG Gui-xi;LIANG Li-song;SHI Xue-hui

..............page:556-559

Research on Model of Total Bacterial Counts Growth in Macrobrachium rosenbergii de Man on Different Storing Conditions
FAN Yu-min;LI Bai-lin;OU Jie

..............page:418-421

Screen of Fermenting Black Soybean Lactic Acid Bacteria
LI Ci-li

..............page:415-418

Mutation of Rhodotorula Induced by Ultra High-pressure and Its Fermentation Conditions for Carotene Production
WANG Sui-Lou;CHEN De-Jing;DENG Bai-Wan

..............page:409-414

Mutagenesis Breeding of Strain for Chitinase Production and Optimization of Fermentation Conditions in Shaking Flasks
TIAN Qiang;ZHANG Cai;WU Zi-jian

..............page:405-409

Study on Processing of Compound Fruit and Vegetable Juice Probiotic Fermented Yogurt
YAN Cheng

..............page:401-404

Mutation Breeding of Strain for Producing ε -polylysine
ZHANG Hai-tao;LI Yan;OU Jie;CAI Bing-ying

..............page:398-401

Construction of Eukaryotic Expression Vectors for Antibacterial Peptide Japonicin Ⅱ
CHEN Xiao-ping;ZHAN Dong-ling;JIA Hui-wen;SHANG Xue-jiao;QIAN Ai-dong

..............page:395-397

Review on Development of Bioactive Components in Bovine Colostrums
YU Li-qin;PANG Guang-chang

..............page:604-609

Use of MAP Technology in Extending Shelf Life of Bakery Products
ZHOU Mei-ling;ZOU Qi-bo;HUANG Wei-ning;RAYAS-DUARTE Patricia

..............page:599-604

Research Progress on Wastewater Utilization in Soybean Processing
WANG Qiu-shuang;YING Tie-jin

..............page:594-599

Research Status of Probiotics Antihypertensive Peptides and Trends of Domestic and International New Production Development
YAO Jun;CHEN Qing-sen;GONG Sha-sha

..............page:590-593

Effects of Chitosan and It's Rhizoma anemarrhenae Mixture on Advanced Glycosylation End Products(AGEs) of Diabetic Mice
GE Xi-zhen;LIN Qiang;ZHANG Jing;WANG Xin

..............page:553-555

Study on Capsule of Wheat Germ Oil Rich in Whole Fat Through Enzymic-cold Press Method
ZHANG Xiao-hong;JIA Qing-sheng;WANG Li-xin;YU Dian-yu;QU Yan-feng

..............page:328-331

Study on Synthesis of Sodium Diacetate from Acetate and Sodium Carbonate
XIE Qing-ruo;HUANG Yong-chun

..............page:325-327

Study on Application of Texture Analyzer in Quality Evaluation of Rice
ZHAN Xu-mei;ZHENG Tie-song;TAO Jin-hong

..............page:62-65

Study on Inhibition Effects of Phycoerythrin from Gracilaria lemaneiformis on Hela Cells and Its Mechanism
CHEN Mei-zhen;GE An-shan;CUI Peng-ju;LIAO Zao-hui

..............page:549-552

Study on Functional Assessment Test Methods in Mice by Main Composition Analysis Method
LIN Song-yi;LIU Jing-bo;YE Hai-qing

..............page:546-548

Variation of Composition of Curcuminoids in Rat Body
WANG Zheng;HUI Bo-di;PEI Ling-peng;ZHANG Jing

..............page:542-545

Extraction of Polysaccharide from Submerged Fermentation Liquid of Pleurotus ferulae and Its Anti-tumor Activity
XIN Xiao-lin;ZHANG Gui-chun;HUANG Qing-rong

..............page:540-542

Free Radical Scavenging Activities of Polyphenols from Prunus humilis Bge Fruit
CHENG Shuang

..............page:57-61

Study on Antisepitic Effect of Altemanthera philoxeroides (Mart.) Griseb Extracts and Analysis of Functional Components
CHENG Chao;LI Wei;WANG Xing-ping;MO Kai-ju

..............page:52-56

Study on Factors Affecting Rheological Property of Welan Gum Aqueous Solution
CHEN Fang;LI Jian-ke;XU Chang

..............page:49-52

Comparison of Antioxidate Activities of Anthocyanins from Four Grains and Beans
NIE Qian;LIAO Shun-wen;LIU Tao

..............page:46-48

Study on Inhibition Effects of Quercetin-zinc Complex on Nitrosamine Synthesis in vivo and in vitro
WU Chun;HUANG Mei-gui

..............page:35-38

xin xi san

..............page:509,545,552,574,585,609,632,642,653,660

Development of Wantuan of White Gourd and Buckwheat
WANG Xiang-dong;ZHANG Yan

..............page:657-660

Study on Lowering Blood Glucose and Anti-oxidation of Total Momordicosides
LI Jian;ZHANG Ling-wen;HUANG Yan;CHEN Shu-juan;LIU Xin

..............page:518-520

Effect of Lycium ruthenicum Pigment on Blood Lipids Level and Lipid Peroxidation in Mice with Hyperlipemia
LI Jin;QU Wei-jing;LIU Cong;SHI De-hong

..............page:514-518

Research on Preparation of Functional Monascus Vinegar and Its Effect of Reducing Blood Lipids Level
WEN Jing;ZHANG Jing;CHANG Ping;GUO Yu;ZHAO Jiang-yan

..............page:510-513

Prevention of Non-alcoholic Fatty Liver by Garlic Diet in Rats
BAO Bin;WU Wen-hui

..............page:505-509

Development and Determination of Fengshi Medical Wine of Fructus xanthii
QI Ying-xin;CAO Bai-ying;KOU Ying;CHANG You-quan

..............page:481-484

Establishment of Analytical Method for Volatile Components of Liquid Food Flavoring by Head Space-single Drop Condensation
JINAG Hai-zhen;CHEN Hai-tao;SUN Bao-guo;HUANG Ming-quan

..............page:478-481

Determination of Three Chloropropanols in Soy Sauce by Gas Chromatography of icrostomia Caliber Capillary Column
LI Ji-ping;GAO Hong-wei;LIU Wen-sen;CHEN Yue-ming;SONG Ri-zhe

..............page:473-477

Comparison of Vanillin Assay for Two Different Proanthocyanidins
FAN Jin-ling;TAO Guan-jun;ZHU Wen-xue

..............page:467-472

Development of Models to Predict Growth of Brochothrix thermosphacta
FU Peng;MA Xin;ZHOU Kang;CHENG Wan-peng;LI Ping-lan

..............page:433-437

Effects of Nutritional Elements on Dunaliella Salina Cultivation and It's β -carotene Production
ILHAM Nizam;ABDULLA Abbas

..............page:430-432

Effect of Tryptophan Residues in Cellulase-Chitosanase Bifunctional Enzyme from Trichoderma viride Cellulase
LIU Jing;XIA Wen-shui

..............page:425-429

Effect of Lipids of Sapium sebiferum Roxb. on Growth of Lentinula edodes(Berk.)Pegler
LUO Jie;LIU YU-huan;LUO Ai-xiang;GAO Long-lan;RUAN Rong-sheng

..............page:422-424

Comparative Study on Performance of Lactic Acid Bacteria Isolated from Yoghourt with Different Brands
ZHANG You-ya;HUANG Yun-hong;LONG Zhong-er

..............page:392-395

Screen of High-yield Cellulase Strain from Intestinal of Gomphocerus sibiricus
ZENG Xian-chun;JI Rong;MU Gui-ping

..............page:388-392

Synthesis and Identification of Ampicillin Artificial Antigen
LIU Cheng-mei;HUANG Li;LUO Shun-jing;ZHANG Hong

..............page:384-388

Research on Protoplast Formation and Regeneration of Two Yeasts Isolated from Highland Barley Wine Starters
DU Mu-ying;CHEN·Juan;KAN Jian-quan;BATA-VIDACS Ildiko;BECZNER Judit;CHEN Zong-dao

..............page:378-383

Study on Extraction Technology of Total Flavonoids Contents in Tamarix elongate Ldb.
GULIBAHAER Ababaikeli;ABDULLA Abbas

..............page:332-335

xin xi er

..............page:291,331,373,404,414,432,461,466,472,477

xin xi yi

..............page:65,82,88,136,147,168,229,252,277,286

Development of Aloe-yam Yogurt
WANG Zi-sheng

..............page:675-678

Development of Freeze-dried Strawberry Covered with Chocolate
TANG Hao-yuan;ZHANG Yong-qin

..............page:672-675

Development of Arctium lappa L. Fermented Sausage
WEI Dong

..............page:668-672

Development of Compound Health Beverages with Liquorice, Jujube and Chinses wlofberry
YU Xiao-hong;CHEN Hong-xing;LIU Han-wen

..............page:664-668

Study on Processing Technology of Health Yogurt of Ant Protein
ZHAO Da-jun;L(U) Chang-xin;MA Yong;ZHAO Li-hong

..............page:661-663

Study on Stability of Submicron β-carotene Emulsion
WANG Da-hong;CHENG Jian-bin;PAN Si-yi

..............page:39-42

Study on Antioxidant Activities of Dihydromyricetin
XU Jing-juan;YAO Mao-jun;XU Gang

..............page:43-45