Food Science 2003 Issue 7 Extraction Study on Kiwifruit Seed Oils with Supercritical Carbon Dioxide

Extraction Study on Kiwifruit Seed Oils with Supercritical Carbon Dioxide
yang bai chong ; li yuan rui

..............page:104-108

Extraction of Calcium Phytate and Enzymatic Hydrolysis Using the Phytase of Immobilized Cell
zhong zheng sheng

..............page:108-111

Assaying Study on Chemical Constituents and Figerprint Chromatogram of Flower Essential Oils of Elaeagnus Angustifolia L.
liu zuo zuo ; zuo duo long ; wang qin

..............page:111-113

Determination of Total Flavones and Rutin in Fagopyrum tatarium Gaertn
zhang zuo ; liu hui ling ; zhu rui ; chen jian min

..............page:113-116

A Study on the Extraction of Whole Alkaloid from Amorphaphallus Konjak by Recirculating Method in Acidity Alcohol
long de qing ; ding zong qing ; xie mao jun

..............page:87-89

Studies on Fermentative Medium Formulation of Ice Nucleation-active Xanthomonas ampelinaTS206
song li ping ; chen qing sen ; zuo ya li ; liu jian

..............page:89-92

Study on Clarification of the Cider
qin yan ; song ji rong ; huang jie ; xu kang zhen ; yin tao

..............page:93-95

Effects of Exogenous Lipase on Domestic Wheat Bread Flour
wang xue dong ; li qing long ; zhang sheng hua

..............page:96-99

Research on Processing Technology of Low-sugar-preserved Cherry-tomato
xiao chun ling

..............page:99-101

Influence of Cellulase on the Proteolysis from Silkworm Pupae by Papain
wang jin hua ; li dong sheng ; xia fu bao

..............page:101-104

Analysis of Fatty Acids in the Seed Oil of Three Wild Plants from Yunnan Province
gu kun ; li cong ; huang xiang zhong ; tao yun hai

..............page:116-117

Study on the Co-operation Effects on the Function of Radiation-prevention of Yang-tai Powder and Polysaccharide of Ganoderma Lucidum
fang liao qiong ; wei zuo ; su zuo ; han xue feng

..............page:118-120

Study on Effect of Catechin on Glomemlar Mesangial Cells Protiferation in Rats Nephrotic Syndrome
lu xiang yang ; he xiao jie ; liu yong le ; yi zhu wen ; tian yun ; zhang hui qiong

..............page:120-124

Hypoglycemic Effect of Sangningcha in Normal and Diabetic Mice
zou yu xiao ; zheng xiang ming ; liao sen tai ; yang qiong ; fang ding jian ; liu xue ming ; chen zhi yi ; wu ji jun

..............page:124-126

Inhibitory Effect of Polysaccharide from Grifolafrondosa (PGF-1) on Hydroxyl Radicals in vitro
li xiao ding ; rong jian hua ; wu mou cheng

..............page:126-130

Study on Extraction and Assay of the Angiotension-converting Enzyme Inhibitory Activity from Wheat Germ Embryo Protein
xin zhi hong ; ma hai le ; wu shou yi ; luo lin

..............page:130-133

Study on Physicochemical Properties and Antioxidation Activity of Polysaccharide Isolated from Fructus Corni
li ping ; wang yan hui ; ma run yu

..............page:133-137

Preparation and Functional Properties of Yolk Antibody against Dental Caries
yang yan jun ; xu zuo zuo

..............page:137-140

The Effect of Polyamine on Post-harvest Physiology of 'Ya' Pear
wang zuo ; li li te ; dan yang ; ye qing

..............page:141-145

Study on New Fruit Wax with Nano-SiOx Composite
zuo min hua ; liu gang ; zhang yong mao ; liu yuan shou ; li yu mei ; zhang zuo hong ; kang san jiang

..............page:146-149

Study on Physiological and Preservative Effecfs of Fig Fruits by Calcium and Heat Shock Treatments
ying tie jin ; fu hong xia ; cheng wen hong

..............page:149-152

Effects of Degree of Ripeness on Quality and Storage Trait of Chestnut
lu zhou min ; li wen hua ; zhang zhong liang ; ding shi sheng ; wang xiang kun

..............page:153-155

Detection and Control of Post-harvest Pathogenic Fungi on Fruits and Vegetables
xu ling ; li xue wen ; zuo kang ning

..............page:155-158

HACCP Study on Processing and Packaging of Dong-po Meat
zhao ying ; jiang yu jian ; tian di ying ; chen he feng

..............page:159-162

Analysis of Heat Conversion of Pressure and Energy in the High Hydrostatic Pressure Processing
liu wei ; liu cheng mei ; ruan zuo sheng ; lin xiang yang ; tu zong cai

..............page:162-164

Study on the Preparation and Properties of Maize and Cassava Starch Acetate
yu zuo peng ; zhu wan zuo ; gao qun yu ; peng zhi ying

..............page:70-74

Study on the Antioxidant Effect of Flavonoid in Artemisia Selengensis Turcz
yang an shu ; deng dan zuo ; zheng gong yuan

..............page:67-70

The Primary Research on Antioxidants in Oats
wang hai bo ; xie bi jun ; liu da chuan

..............page:62-67

Study on Modification of Lecithin by Hydroxychloride
li ai jun ; peng yi ming ; song ling zuo ; jiang zuo xiao

..............page:58-62

Study on the Antihypertension Effect of Douchi
zhang jian hua ; li li te ; li zai gui ; chen yi ying san

..............page:54-58

Study on Mathematics Model of High Temperature and High Moisture Drying of Instant Rice Noodles
zhao si ming ; tan ru cheng ; liu you ming ; xiong shan bai

..............page:52-54

Study on Anti-Hp IgG Resistance to Pepsin and Gastric Juice
xiong yong hua ; xu yang ; wei hua ; liu gen ping ; zeng rong hua

..............page:48-51

Study on Crystallization Property of Resistant Starch
zuo hua li ; gao qun yu ; liang shi zhong

..............page:44-47

Study on β-glucan Extraction from Oat Bran and Its Molecular Weight Distribution Assay
guan zuo ; yao hui yuan ; zhou su mei

..............page:40-43

Fine Structure of Arabinogalactan-protein from the Fruit of Lycium chinense Mill.(Ⅰ)
qin xiao ming ; ning en chuang ; lin hua juan

..............page:34-40

Preparation of Collagen Oligopeptides from Hydrolyzed Pigskin with Double Enzymes to Exploit the Spontaneous Drop of pH Value in Broth
li yan ; ban yu feng ; guo hong chen ; wang xiang sheng ; chen li xing ; mao sheng gui

..............page:74-79

Studies on the Fermentation Properties of Two Isolated Lactic Acid Bacteria(Lact.3 and Lact.6)
lin qin lu ; tan xing he ; he zuo bo ; qin dan ; jin yang hai

..............page:79-82

Study on Fermentation Technology of Functional Monascus Pigments
chen yun zhong

..............page:83-87

Study on Purification of β-conglycinin in Soybean
jia zhen bao ; guo zuo ; liu ning ; huo gui cheng

..............page:31-33

Study on Catalytic Characteristics of Microbial Transglutaminase(MTGase) towards Protein Substrate and Its Catalytic Mechanism (Ⅲ)Catalytic Characteristics of MTGase against Multi-substrate Proteins
tang chuan he ; yang xiao quan ; chen zhong ; peng zhi ying

..............page:26-31

Study on Some Physical and Chemical Properties and Structure of Armillaria Melleas Polysaccharides Am-Ⅰ
kong xiao wei ; shen ye shou ; wang man chao ; hong deng hua

..............page:23-26