1002-6630
2016 Issue 1
Molecular Characterization of Soluble Soybean Polysaccharide and Rheological Properties of Its Aqueous Solution
YANG Huijiao;CAI Zhixiang;ZHANG Hongbin;CHANG Zhongyi;Advanced Rheology Institute;Department of Polymer Science and Engineering;School of Chemistry and Chemical Engineering;Shanghai Jiao Tong University;Department of Biochemistry and Molecular Biology;School of Life Science;East China Normal University;
YANG Huijiao;CAI Zhixiang;ZHANG Hongbin;CHANG Zhongyi;Advanced Rheology Institute;Department of Polymer Science and Engineering;School of Chemistry and Chemical Engineering;Shanghai Jiao Tong University;Department of Biochemistry and Molecular Biology;School of Life Science;East China Normal University;
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Environmental Stress and in Vitro Digestion Stability of Chitosan-Coated Liposomes
LIU Weilin;LI Ling;WEI Fuqiang;HAN Jianzhong;School of Food Science and Biotechnology;Zhejiang Gongshang University;
LIU Weilin;LI Ling;WEI Fuqiang;HAN Jianzhong;School of Food Science and Biotechnology;Zhejiang Gongshang University;
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Effect of Acetylation on Biological Activity and Structure of Collagen
XU Zhou;LIU Jie;CHEN Yi;FAN Haojun;Key Laboratory for Leather Chemistry and Engineering;Ministry of Education;Sichuan University;College of Life Science and Food Engineering;Yibin University;School of Leather Chemistry and Engineering;Qilu University of Technology;
XU Zhou;LIU Jie;CHEN Yi;FAN Haojun;Key Laboratory for Leather Chemistry and Engineering;Ministry of Education;Sichuan University;College of Life Science and Food Engineering;Yibin University;School of Leather Chemistry and Engineering;Qilu University of Technology;
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Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English
Editorial Office of Food Science and Human Wellness;
Editorial Office of Food Science and Human Wellness;
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Effect of Airflow Ultrafine Grinding on Physicochemical Properties of Rhodomyrtus tomentosa Fruit Power
ZHAO Guanghe;ZHANG Mingwei;ZHANG Ruifen;LIU Lei;WEI Zhencheng;SHI Defang;College of Food Science and Technology;Huazhong Agricultural University;Guangdong Key Laboratory of Agricultural Products Processing;Key Laboratory of Functional Foods;Ministry of Agriculture;Sericulture and Agri-food Research Institute;Guangdong Academy of Agricultural Sciences;
ZHAO Guanghe;ZHANG Mingwei;ZHANG Ruifen;LIU Lei;WEI Zhencheng;SHI Defang;College of Food Science and Technology;Huazhong Agricultural University;Guangdong Key Laboratory of Agricultural Products Processing;Key Laboratory of Functional Foods;Ministry of Agriculture;Sericulture and Agri-food Research Institute;Guangdong Academy of Agricultural Sciences;
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Bile Salt Adsorption Capacity and Antioxidant Activity of Polysaccharide Extract from Laminaria japonica and Its Fractions
WANG Zhirong;CUI Chun;LIN Zongyi;HUANG Junwei;School of Light Industry and Food Science;South China University of Technology;
WANG Zhirong;CUI Chun;LIN Zongyi;HUANG Junwei;School of Light Industry and Food Science;South China University of Technology;
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Electrodialytic Desalination in Raffinose Purification
DUAN Shuran;BAO Zongbi;WEN Guangdong;CHEN Lifen;YANG Yiwen;Key Laboratory of Biomass Chemical Engineering;Ministry of Education;College of Chemical and Biological Engineering;Zhejiang University;
DUAN Shuran;BAO Zongbi;WEN Guangdong;CHEN Lifen;YANG Yiwen;Key Laboratory of Biomass Chemical Engineering;Ministry of Education;College of Chemical and Biological Engineering;Zhejiang University;
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Purification and Antioxidant Activity of Peptides Derived from Defatted Goat Brain Protein
CHANG Fei;YANG Xueguo;XIAO Shicheng;JIANG Pengfei;HUANG Huina;DUAN Xuchang;College of Food Science and Engineering;Northwest A&F University;Shaanxi Huaxing Goat Industry Science and Technology Development Co.Ltd.;
CHANG Fei;YANG Xueguo;XIAO Shicheng;JIANG Pengfei;HUANG Huina;DUAN Xuchang;College of Food Science and Engineering;Northwest A&F University;Shaanxi Huaxing Goat Industry Science and Technology Development Co.Ltd.;
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Effect of Tea Polyphenols on Moisture Absorption and Antioxidant Activity of Poly-(vinyl alcohol)-Based Film
CHEN Chenwei;DUAN Heng;HE Xuanxuan;XIE Jing;YANG Fuxin;YU Jun;ZHAO Yini;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;
CHEN Chenwei;DUAN Heng;HE Xuanxuan;XIE Jing;YANG Fuxin;YU Jun;ZHAO Yini;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation;
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Changes of Calpain Activity and Tenderness Indexes during Postmortem of Yak Meat from Different Aged Yaks
YANG Qiaoneng;LIANG Qi;WEN Pengcheng;ZHANG Yan;College of Food Science and Engineering;Gansu Agricultural University;
YANG Qiaoneng;LIANG Qi;WEN Pengcheng;ZHANG Yan;College of Food Science and Engineering;Gansu Agricultural University;
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Effects of Compound Phosphate, Transglutaminase, and Soybean Protein Isolate on Water-Holding Capacity and Sensory Quality of Duck Ham
NIE Xiaokai;DENG Shaolin;ZHOU Guanghong;XU Xinglian;Jiangsu Innovation Center of Meat Production and Processing;Synergetic Innovation Center of Food Safety and Nutrition;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;
NIE Xiaokai;DENG Shaolin;ZHOU Guanghong;XU Xinglian;Jiangsu Innovation Center of Meat Production and Processing;Synergetic Innovation Center of Food Safety and Nutrition;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;
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Enhancement of Total Polyphenol Content and Antioxidant Activity of Whole Oat(Avena nuda L.) Flour by Cellulase Treatment
CHEN Dongfang;SHI Junling;HU Xinzhong;College of Food Science and Engineering;Northwest A&F University;School of Life Sciences;Northwestern Polytechnical University;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
CHEN Dongfang;SHI Junling;HU Xinzhong;College of Food Science and Engineering;Northwest A&F University;School of Life Sciences;Northwestern Polytechnical University;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
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Antioxidant Capacities of Six Varieties of Red Raspberry Pomace Extracts in Northeast China
KUANG Hui;WANG Jinling;YAO Limin;NING Weiyu;School of Forestry;Northeast Forestry University;
KUANG Hui;WANG Jinling;YAO Limin;NING Weiyu;School of Forestry;Northeast Forestry University;
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Effect of Different Soybean Pretreatment Methods on the Quality of Soy Milk
YANG Daoqiang;XING Jianrong;LU Shengmin;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;Food Science Institute;Zhejiang Academy of Agricultural Sciences;College of Chemistry and Life Sciences;Zhejiang Normal University;
YANG Daoqiang;XING Jianrong;LU Shengmin;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;Food Science Institute;Zhejiang Academy of Agricultural Sciences;College of Chemistry and Life Sciences;Zhejiang Normal University;
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Comparative Study on Physical and Chemical Properties of Collagens Obtained by Different Extraction Methods from the Skin of the Chinese Longsnout Catfish Leiocassis longirostris
WEN Huifang;CHEN Lili;BAI Chunqing;ZHAO Li;YUAN Meilan;DU Yuqian;National Research and Development Branch Center for Conventional Freshwater Fish Processing;College of Life Science;Jiangxi Science and Technology Normal University;Nanchang Food and Cosmetics Supervision Institution;
WEN Huifang;CHEN Lili;BAI Chunqing;ZHAO Li;YUAN Meilan;DU Yuqian;National Research and Development Branch Center for Conventional Freshwater Fish Processing;College of Life Science;Jiangxi Science and Technology Normal University;Nanchang Food and Cosmetics Supervision Institution;
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Analysis of Differentially Expressed Proteins in Litchi Aril between the Cultivars “Wuye” and “Lanzhu” during the Color-Changing Period
GE Yonghong;ZHONG Canyu;LIN Weibin;SHEN Lucen;QIU Zhimin;SONG Xiaomin;HUANG Ronghui;College of Life Sciences;Fujian Agriculture and Forestry University;Jingtai Testing Station of Quality and Safety of Agricultural Products;College of Forestry;Fujian Agriculture and Forestry University;
GE Yonghong;ZHONG Canyu;LIN Weibin;SHEN Lucen;QIU Zhimin;SONG Xiaomin;HUANG Ronghui;College of Life Sciences;Fujian Agriculture and Forestry University;Jingtai Testing Station of Quality and Safety of Agricultural Products;College of Forestry;Fujian Agriculture and Forestry University;
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Influence of Roasting on Antioxidant Substances and Antioxidant Activity of Small Black Soybean
QIAO Lihua;WANG Meixia;WANG Yijing;DU Shuangkui;College of Food Science and Engineering;Northwest A&F University;
QIAO Lihua;WANG Meixia;WANG Yijing;DU Shuangkui;College of Food Science and Engineering;Northwest A&F University;
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Extraction and Antioxidant Effect of Forsythiaside A from Forsythia suspense Leaves
YUAN Jiangfeng;ZHAO Junfeng;LIU Jianli;QIU Zhijun;WANG Dahong;College of Food and Bioengineering;Henan University of Science and Technology;Shaanxi Environmental Center Monitoring Station;
YUAN Jiangfeng;ZHAO Junfeng;LIU Jianli;QIU Zhijun;WANG Dahong;College of Food and Bioengineering;Henan University of Science and Technology;Shaanxi Environmental Center Monitoring Station;
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Antioxidant Activity of Selenium-Enriched Germinated Brown Rice Protein
HU Lingling;LI Chunyang;ZENG Xiaoxiong;WU Jiansu;Institute of Agro-Food Science and Technology;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;Jiangsu Yuanwang Selenium-rich Agricultural Produce Co.Ltd.;Nanjing;
HU Lingling;LI Chunyang;ZENG Xiaoxiong;WU Jiansu;Institute of Agro-Food Science and Technology;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;Jiangsu Yuanwang Selenium-rich Agricultural Produce Co.Ltd.;Nanjing;
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Inhibition of Quercetin on Protein Glycosylation and DNA Damage
LU Min;LI Xiaoming;LU Yongling;ZHENG Tiesong;ZHANG Dan;Lü Lishuang;Ginling College;Nanjing Normal University;
LU Min;LI Xiaoming;LU Yongling;ZHENG Tiesong;ZHANG Dan;Lü Lishuang;Ginling College;Nanjing Normal University;
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Kinetics of Non-Enzymatic Browning Reaction from Ascorbic Acid Model System of Blueberry Juice
MA Yongqiang;WEI Jing;WANG Xin;LI Xiujuan;Key Laboratory of Food Science and Engineering;Harbin University of Commerce;
MA Yongqiang;WEI Jing;WANG Xin;LI Xiujuan;Key Laboratory of Food Science and Engineering;Harbin University of Commerce;
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Isolation and Identification of Endophyte and Its Secondary Metabolites from Salicornia bigelovii Torr.Based on Type Ⅰ Polyketide Synthase(PKSI) Gene
ZHANG Junnan;PENG Jie;LIU Tianxing;XIN Zhihong;College of Food Science and Technology;Nanjing Agricultural University;Library of Nanjing Agricultural University;
ZHANG Junnan;PENG Jie;LIU Tianxing;XIN Zhihong;College of Food Science and Technology;Nanjing Agricultural University;Library of Nanjing Agricultural University;
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Typical Growth Characteristics of Salmonella and Listeria monocytogenes in Braised Pork with Soy Sauce and Establishment of Prediction Models
ZHAO Nan;XU Xiaoxi;LIU Yang;GAO Jiming;ZHANG Shuyi;NA Hongping;JIN Feng;College of Food Science;Northeast Agricultural University;The National Animal Husbandry Station;
ZHAO Nan;XU Xiaoxi;LIU Yang;GAO Jiming;ZHANG Shuyi;NA Hongping;JIN Feng;College of Food Science;Northeast Agricultural University;The National Animal Husbandry Station;
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Effect of Low Environmental Temperature on Antioxidant System and DHA Content in Isochrysis galbana 3011
WANG Ting;ZHAO Pei;WANG Xueqing;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
WANG Ting;ZHAO Pei;WANG Xueqing;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
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Preparation and Antioxidant Activity of Monopterus albus Bone Peptides
JIA Shaoqian;LI Yanxia;Institute of Food and Nutritional Engineering;Jiangsu Food and Pharmaceutical Science College;
JIA Shaoqian;LI Yanxia;Institute of Food and Nutritional Engineering;Jiangsu Food and Pharmaceutical Science College;
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Extraction, Purification and Characterization of Hypocrellin from Liquid-Cultured Mycelia of Shiraia bambusicola
SHAO Ying;CHEN Anhui;CHEN Xiaojie;ZHANG Chuanli;HU Fei;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;Anhui Provincial Key Laboratory of Microbial Pest Control;
SHAO Ying;CHEN Anhui;CHEN Xiaojie;ZHANG Chuanli;HU Fei;College of Food Engineering;Xuzhou Institute of Technology;Jiangsu Provincial Key Laboratory of Food Resource Development and Quality Safety;Anhui Provincial Key Laboratory of Microbial Pest Control;
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Kinetics of Protein Hydrolysis during Aqueous Enzymatic Extraction of Soybean Oil
ZHANG Hui;QI Baokun;LI Yang;SUI Xiaonan;WANG Zhongjiang;JIANG Lianzhou;China Rural Technology Development Center;Ministry of Science and Technology of China;College of Food Science;Northeast Agricultural University;
ZHANG Hui;QI Baokun;LI Yang;SUI Xiaonan;WANG Zhongjiang;JIANG Lianzhou;China Rural Technology Development Center;Ministry of Science and Technology of China;College of Food Science;Northeast Agricultural University;
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Quantitative Evaluation of the Regulatory Effect of Cordyceps militaris on Human Body with the Intercellular Directed Weighted Communication Networks
MA Lina;PANG Guangchang;SUN Yong;CUI Zhenfu;School of Science;Tianjin University of Commerce;China Institute for Actuarial Science;Central University of Finance and Economics;College of Biotechnology and Food Science;Tianjin University of Commerce;Beijing Academy of Food Sciences;Beijing Oriental Institute of Measurement and Testing;
MA Lina;PANG Guangchang;SUN Yong;CUI Zhenfu;School of Science;Tianjin University of Commerce;China Institute for Actuarial Science;Central University of Finance and Economics;College of Biotechnology and Food Science;Tianjin University of Commerce;Beijing Academy of Food Sciences;Beijing Oriental Institute of Measurement and Testing;
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Isoliquiritigenin Inhibits the Differentiation of 3T3-L1 Preadipocytes
QIU Lihong;WANG Zhanyang;LI Yajuan;SI Yingying;ZHOU Hui;HAN Huan;XU Bo;LI Gang;XIE Jianxin;LI Ji;WANG Zhenhua;School of Pharmacy;Shihezi University;Center of Mitochondria and Healthy Aging;College of Life Sciences;Yantai University;
QIU Lihong;WANG Zhanyang;LI Yajuan;SI Yingying;ZHOU Hui;HAN Huan;XU Bo;LI Gang;XIE Jianxin;LI Ji;WANG Zhenhua;School of Pharmacy;Shihezi University;Center of Mitochondria and Healthy Aging;College of Life Sciences;Yantai University;
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Protective Effects of Tea Extracts and Nano-EGCG against 6-OHDA-Induced Cell Injury in SH-SY5Y Cells
YAN Jingna;LUO Liyong;HU Yaqiong;ZENG Liang;College of Food Science;Southwest University;Tea Research Institute;Southwest University;Huangyan Branch of China Minsheng Bank;
YAN Jingna;LUO Liyong;HU Yaqiong;ZENG Liang;College of Food Science;Southwest University;Tea Research Institute;Southwest University;Huangyan Branch of China Minsheng Bank;
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Protective Effect of Fibrinolytic Enzyme from Lyophyllum ulmarium on Vascular Endothelial Cells Injury Induced by Oxidative Stress
ZHOU Guangliang;CONG He;QUAN Jishu;SHEN Minghua;Medical College;Yanbian University;
ZHOU Guangliang;CONG He;QUAN Jishu;SHEN Minghua;Medical College;Yanbian University;
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Hawthorn Procyanidins Regulate the Expression of COX-2 and Induce the Apoptosis of Eca109 Esophageal Cancer Cells
MI Wei;LIAN Wu;YIN Shuying;YI Weijie;SHI Tala;HAN Wenting;School of Public Health and Management;Binzhou Medical University;
MI Wei;LIAN Wu;YIN Shuying;YI Weijie;SHI Tala;HAN Wenting;School of Public Health and Management;Binzhou Medical University;
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Effect and Underlying Mechanism of Prenatal Zinc Treatment on Stress Response in Adult Female Wistar Rat Offspring Exposed to Lipopolysaccharide during Pregnancy
ZUO Manhua;HUANG Debin;HU Xiuying;TANG Jun;Medical College;Hubei University for Nationalities;West China School of Medicine;Sichuan University;Department of Nephrology;the Central Hospital of Enshi Autonomous Prefecture;
ZUO Manhua;HUANG Debin;HU Xiuying;TANG Jun;Medical College;Hubei University for Nationalities;West China School of Medicine;Sichuan University;Department of Nephrology;the Central Hospital of Enshi Autonomous Prefecture;
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Effect of Dietary Protein from Aetobatus flagelum on Cholesterol Metabolism in Rats
DING Lin;WANG Dan;XUE Yong;XUE Changhu;WANG Yuming;College of Food Science and Engineering;Ocean University of China;
DING Lin;WANG Dan;XUE Yong;XUE Changhu;WANG Yuming;College of Food Science and Engineering;Ocean University of China;
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Effect of Selenium-Enriched Spirulina platensis on Serum Lipid Levels of Acute Hyperlipidemic Mice
LI Xi;HUANG Wei;HUANG Bei;School of Life Sciences;Anhui University;
LI Xi;HUANG Wei;HUANG Bei;School of Life Sciences;Anhui University;
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Effect of Chitosan and Its Water-Soluble Derivatives on Immune Function in Mice
WANG Zhihua;JIANG Yangyang;YU Xiaohua;YAN Yongbin;QIN Caiqin;Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables;Hubei Engineering University;Hubei Key Laboratory of Biomass-Resource Chemistry and Environmental Biotechnology;Hubei Engineering University;
WANG Zhihua;JIANG Yangyang;YU Xiaohua;YAN Yongbin;QIN Caiqin;Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables;Hubei Engineering University;Hubei Key Laboratory of Biomass-Resource Chemistry and Environmental Biotechnology;Hubei Engineering University;
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Protective Effect of Schisandrin B on Myocardial Ischemia/Reperfusion Injury in Rats
SUN Hongxia;CHEN Jianguang;Pharmaceutical College;Beihua University;
SUN Hongxia;CHEN Jianguang;Pharmaceutical College;Beihua University;
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Antioxidant Effects of Purified Polyphenols from Leaves of Punica granatum L.on Kidney, Heart and Immune Organs in Mice with Acute Alcoholic Liver Injury
WANG Meiju;TAO Mingxuan;NIU Wenying;ZHU Cheng;YE Liyue;XING Jia;Ginling College;Nanjing Normal University;
WANG Meiju;TAO Mingxuan;NIU Wenying;ZHU Cheng;YE Liyue;XING Jia;Ginling College;Nanjing Normal University;
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Progress in Multiresidue Analysis of Veterinary Drugs in Foods of Animal Origin
ZHANG Yi;YUE Zhenfeng;GUO Wen;WU Shaojing;SHEN Jincan;XIAO Chengui;LIN Li;HUA Honghui;HOU Lexi;YI Bingqing;Shenzhen Key Laboratory of Detection Technology R&D on Food Safety;Food Inspection Center of Shenzhen Enter-Exit Inspection and Quarantine Bureau;College of Chemistry and Environmental Engineering;Shenzhen University;
ZHANG Yi;YUE Zhenfeng;GUO Wen;WU Shaojing;SHEN Jincan;XIAO Chengui;LIN Li;HUA Honghui;HOU Lexi;YI Bingqing;Shenzhen Key Laboratory of Detection Technology R&D on Food Safety;Food Inspection Center of Shenzhen Enter-Exit Inspection and Quarantine Bureau;College of Chemistry and Environmental Engineering;Shenzhen University;
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Application of Chemical Fingerprint in Studies of Edible and Medicinal Mushrooms
LI Yan;ZHANG Ji;JIN Hang;WANG Yuanzhong;Institute of Medicinal Plants;Yunnan Academy of Agricultural Sciences;College of Traditional Chinese Medicine;Yunnan University of Traditional Chinese Medicine;
LI Yan;ZHANG Ji;JIN Hang;WANG Yuanzhong;Institute of Medicinal Plants;Yunnan Academy of Agricultural Sciences;College of Traditional Chinese Medicine;Yunnan University of Traditional Chinese Medicine;
..............page:222-229
A Review on the Control of Zearalenone with Antagonistic Yeast
DONG Manjia;YANG Qiya;SUN Wei;ZHANG Hongyin;LI Chaolan;College of Food Science and Biological Engineering;Jiangsu University;Institute of Zhenjiang Grain and Oil Quality Test;
DONG Manjia;YANG Qiya;SUN Wei;ZHANG Hongyin;LI Chaolan;College of Food Science and Biological Engineering;Jiangsu University;Institute of Zhenjiang Grain and Oil Quality Test;
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Progress of Sodium Lactate as a Preservative in Meat and Meat Products
ZHANG Wenmin;DONG Qingli;SONG Xiaoyu;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;China National Center for Food Safety Risk Assessment;
ZHANG Wenmin;DONG Qingli;SONG Xiaoyu;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;China National Center for Food Safety Risk Assessment;
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Progress in the Application of Three Types of Color System in Color Measurement of Foods
LEI Yongdong;DENG Xiaorong;LUO Ruifeng;WEI Xiangli;LUO Xiaoling;Food Quality Supervision and Testing Center;Ministry of Agriculture;Xinjiang Academy of Agricultural and Reclamation Science;Institute of Agricultural Products Processing;Xinjiang Academy of Agricultural and Reclamation Science;
LEI Yongdong;DENG Xiaorong;LUO Ruifeng;WEI Xiangli;LUO Xiaoling;Food Quality Supervision and Testing Center;Ministry of Agriculture;Xinjiang Academy of Agricultural and Reclamation Science;Institute of Agricultural Products Processing;Xinjiang Academy of Agricultural and Reclamation Science;
..............page:241-246
Progress in Meat Adulteration Detection Techniques
REN Junan;HUANG Wensheng;GE Yiqiang;CHEN Ying;Chinese Academy of Inspection and Quarantine;College of Food Science and Nutritional Engineering;China Agricultural University;China Rural Technology Development Center;
REN Junan;HUANG Wensheng;GE Yiqiang;CHEN Ying;Chinese Academy of Inspection and Quarantine;College of Food Science and Nutritional Engineering;China Agricultural University;China Rural Technology Development Center;
..............page:247-257
Recent Progress in Research on Intestinal Microbiota Development in Infants and Its Effect on Health
LI Yongchao;ZHANG Bo;Research Institute for Science and Technology of Functional Food;Beijing Union University;College of Applied Arts and Science;Beijing Union University;
LI Yongchao;ZHANG Bo;Research Institute for Science and Technology of Functional Food;Beijing Union University;College of Applied Arts and Science;Beijing Union University;
..............page:258-262
Advances in Analysis of Unknown Components in Agricultural Products
YOU Xinyong;YANG Shuming;ZHAO Luyao;Key Laboratory of Agri-food Safety and Quality;Ministry of Agriculture;Institute of Quality Standard and Testing Technology for Agro-Products;Chinese Academy of Agricultural Sciences;School of Mathematics;Physics and Biological Engineering;Inner Mongolia University of Science and Technology;
YOU Xinyong;YANG Shuming;ZHAO Luyao;Key Laboratory of Agri-food Safety and Quality;Ministry of Agriculture;Institute of Quality Standard and Testing Technology for Agro-Products;Chinese Academy of Agricultural Sciences;School of Mathematics;Physics and Biological Engineering;Inner Mongolia University of Science and Technology;
..............page:263-268
Progress in Research on Biogenic Amines in Foods
WANG Guangqiang;YU Jianshen;HU Jian;CAO Lirui;XIA Yongjun;AI Lianzhong;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Shanghai Rice Wine Engineering Technology Research Center;Shanghai Jinfeng Wine Co.Ltd.;
WANG Guangqiang;YU Jianshen;HU Jian;CAO Lirui;XIA Yongjun;AI Lianzhong;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Shanghai Rice Wine Engineering Technology Research Center;Shanghai Jinfeng Wine Co.Ltd.;
..............page:269-278
Advances in the Application of Tempering in Grain Drying
REN Guangyue;ZHANG Wei;CHEN Xi;DUAN Xu;ZHANG Ledao;ZHU Wenxue;College of Food and Bioengineering;Henan University of Science and Technology;
REN Guangyue;ZHANG Wei;CHEN Xi;DUAN Xu;ZHANG Ledao;ZHU Wenxue;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:279-285
Progress in Health-Protective Effects of Angelica keiskei and Development of Related Products
WU Xiaohong;JIANG Qi;ZHANG Runguang;Commercial Laboratory of Business College;Northwest University of Politics and Law;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
WU Xiaohong;JIANG Qi;ZHANG Runguang;Commercial Laboratory of Business College;Northwest University of Politics and Law;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:286-291
Progress in Nutritional Evaluation and Amino Acid Composition Analysis of Proteins in Infant Formula Milk Power
SONG Xiaoqing;ZHANG Tianbo;JIA Yunhong;YANG Kai;MA Rui;SHEN Xueran;LI Zhaoxu;Hebei Sanyuan Foods Co.Ltd.;
SONG Xiaoqing;ZHANG Tianbo;JIA Yunhong;YANG Kai;MA Rui;SHEN Xueran;LI Zhaoxu;Hebei Sanyuan Foods Co.Ltd.;
..............page:292-298
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