Food Science 2003 Issue 1 Study on Isolation and Purification of SPG and Its Antilipemic Function in Wister Experiment

Study on Isolation and Purification of SPG and Its Antilipemic Function in Wister Experiment
li ya na ; zhao mou ming ; peng zhi ying ; zuo jian quan ; chen zong dao

..............page:118-121

Catechin Effect on Nitric Oxide and Proteinuria
he xiao jie ; lu xiang yang ; liu yong le ; yi zhu wen ; tian yun

..............page:121-124

Preliminary Study on Cellulaes Production from Trichaterma Konirgii zj4 Culfure
liu xiao jie ; he guo qing ; yuan chang gui

..............page:125-128

In Vitro Study on OH' Scavenging Capabilities of Extracts from Jarious Parts of Chinese Rheum Species
xiong hui yan ; zhang xiao feng ; tan da feng ; ju xia

..............page:128-130

Study on Heat Treatment Effect on Chilling Injury (CI) and Physiological Changes of Cucumber in Cold Storage
qiao yong jin ; feng shuang qing ; zhao yu mei

..............page:131-135

The Influence of Reducing the Bacteria to Keep the Fish Fresh
chen yan ; lu xiao li ; lei ming ; yan zhi nong

..............page:135-139

Research into Nisin for the Preservation of Fermented Soy Sauce
li zeng li ; tang ping

..............page:139-142

Study on Effecfs of MJ and 1 - MCP Treatments on Nutrient Content Changes in Post - harvest Soybean Seeds
su xin guo ; zheng yong hua ; wang feng ; zhang lan ; feng lei

..............page:142-146

Effect of Ultraviolet Irradiation on Fresh - storage of Strawberry
rong rui fen ; yu tao

..............page:146-149

Experimental Research on the Airflow and Temperature Distribution in Material Layers of Cossflow Drier with Electric Heating Tube
zhang zhong xin ; zhao yong ling ; zhang yu xian

..............page:149-152

Research Situation and Applied Prospect of Fruit and Vegetable Polysaccharide
zheng bao dong ; zheng jin gui ; zeng shao xiao

..............page:152-155

The Newest Studies and Prospects about Phytase Gene - engineering and Development
liao ming xing ; gu zhen xin

..............page:155-159

Recent Researches and Progresses of Lactoferrin
ling xue ping ; pang guang chang ; li guo qiang

..............page:160-163

Study on Effects of Dietary BRF on Cholesterol Metabolism of apoE - deficien t Mice to Inhibit Athelogenesis
xia min ; ma jing ; tang zhi hong ; zhang yu mei ; ling wen hua

..............page:114-118

Determination of Content of Total Flavonoids in Cili and Resources Development Prospect
du zuo ; liu guo wen

..............page:112-114

Determination of Glucose Content in Milk by Enzyme Analysis
di tong yu ; yang rong ; li kun ying ; yang li hua ; guo xiu min

..............page:110-111

Study on Determination of Phenolic Acid in Sunflower Seeds by HPLC
chen shao zhou ; lv fei jie ; tai jian xiang

..............page:107-110

Effects of Degrease in the Analysis of Isoflavone
jing hai qiang ; liu zhao rong ; sun zhen ; zhu yan

..............page:105-107

Study on PCR - ELISA for the Detection of Genetically Modified Organisms Products
liu guang ming ; xu qing yan ; long min nan ; song si yang ; zhou jun ; su wen jin

..............page:101-105

Studies on the Prepare of PC - 60
wang yan ; liu xia zhong ; zhang xi min ; shen jin yu

..............page:99-101

Study on Optimum Extracting Conditions of Flavonoids from Myrica Ruba Leaves
hu jing li ; chen jian chu

..............page:96-99

Studise on the Extracting Conditions and Precipitating Properties of Rice Bran Polysaccharides
jiang yuan rong ; yao hui yuan ; xie zhao jin

..............page:93-96

Study on Hydrolysates Refining of Egg White
tian bo ; chi yu jie

..............page:90-92

Effects of Natto Strain and Raw Materials on Quality of Fermentation
tan zhou jin ; zhou chuan yun ; liao xing hua ; xiao qi ming ; huang jing

..............page:87-90

Study on the Monascournarin Production by Submerged Fermentation of Millet
li xi xian ; liu zuo

..............page:83-86

Optimization of Extracting Conditions of Flavonoids from Sinaraundinaria nitida Leaves
chen yan ; lin xiao yan ; yang zhi rong

..............page:80-83

Abstracting and Separating the Red Pigment of Bougainvillea Spectablis Willd
ma yin hai ; li wei li ; peng yong fang ;( ci xi ) yun hua ; yang zhong

..............page:78-80

Study on Esterase Used in Biosensor for Pesticide Residue Assay
wang zhong hai ; xu zuo

..............page:21-23

Study on Edible Film's Forming Property Made ofLac and Starch and Its Application Results
tang li ying ; zhao hong ; chen jun ; gan zuo ; cai jing

..............page:23-27

Design of Selective Media for Oenococcus Oeni Isolation from Wine
zhang chun zuo ; xia shuang mei ; li hua

..............page:28-30

The Study of the Mechanism of the Hoconia Dulcis Extractive on Alcohol Absorbing
ren fa zheng ; luo yun bo ; du hai quan ; yang guang ; yang zi biao

..............page:31-33

Study on Granule Properties of Castanopsis Carlesii Starch
xie tao ; xie bi xia

..............page:33-36

Synthesis and Characteristics of Chitosan - Ca as Coordination Polymer
zhou yuan zhen ; wei yong feng ; zhang wei ping ; lang hui yun

..............page:36-39

Study on Lycopene Stability during Photosensitized Oxidation of Soybean Oil or Lard
qiu wei fen ; wang juan ; xu wen yun

..............page:39-42

Effects of Cell Membrane Permeation on the Biosynthesis of Xanthan Gum by Xanthomonas Campestris
ou jie ; li bai lin ; jin zuo ; huang xiao qing

..............page:43-48

Study on Optimum Minitype Fermentation Conditions of Lipid Production by Rhodotorule Glurtinis GLR513
shi an hui ; zhou bo

..............page:48-51

Research on Physical and Chemical Characteristics of Pinang - taro Starch
guo hua ; zhou jian ping ; peng li jun

..............page:52-55

Research Progress on the Bioactive Substances Produced by Monascus
tong qun yi

..............page:163-167

Membrane Separation Technology and Its Application in Purifying and Separating the Proteias
yao hong juan ; wang xiao lin ; ding ning

..............page:167-171

Preliminary Report on Processing Anti - asthmas Immune Milk
li guo qiang ; pang guang chang ; li hong yan ; ling xue ping

..............page:75-77

The Property of Isomaltooligosaccharide and Its Application in Low Sugar Ice Cream
zhao kai ; zhang shou wen ; fang gui zhen

..............page:73-75

Study on Effect of Unsaturated Lipids on DHA Production by Thraustochytrium Roseum Fermentation
wu ke gang ; chai xiang hua ; yang lian sheng

..............page:55-61

Studies on Fermentation Properties of Kuerle Fragrant Pear Yeast XL 1 and XL2
fu li ; zhang hua ; ye hong

..............page:61-64

Studies on Applied Property of Antioxidant Extracted from Kaempferi Galanga L.
zheng gong ming

..............page:64-66

Isolation of Water - soluble Polysaccharides from Semen Cassiae
liu juan ; deng ze yuan ; liu jing jing ; wang shan

..............page:67-69

Comparison of Nine Kinds of Plant Growth Regulator on Spirulina Output and Quality
luo guang hong ; zhao zuo chen

..............page:69-72