1002-6630
2016 Issue 9
Effect and Mechanism of Flaxseed Gum on Thermal Gelling Properties of Porcine Myofibrillar Protein at Different Heating Temperatures
PAN Lihua;FENG Meiqin;SUN Jian;XU Xinglian;ZHOU Guanghong;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;College of Animal Science and Technology;Jinling Institute of Technology;
PAN Lihua;FENG Meiqin;SUN Jian;XU Xinglian;ZHOU Guanghong;National Center of Meat Quality and Safety Control;College of Food Science and Technology;Nanjing Agricultural University;College of Animal Science and Technology;Jinling Institute of Technology;
..............page:1-6
Combined Effect of Pulse Electric Field and Ultrasound on Functional Properties of Black Soybean Globin
BI Shuang;MA Wenjun;LI Yang;QI Baokun;WANG Zhongjiang;JIANG Lianzhou;College of Food Science;Northeast Agricultural University;
BI Shuang;MA Wenjun;LI Yang;QI Baokun;WANG Zhongjiang;JIANG Lianzhou;College of Food Science;Northeast Agricultural University;
..............page:7-12
Relationship between Dielectric Properties and Physicochemical Properties of Apples during Late Developmental Period
KONG Fanrong;GUO Wenchuan;College of Mechanical and Electronic Engineering;Northwest A&F University;
KONG Fanrong;GUO Wenchuan;College of Mechanical and Electronic Engineering;Northwest A&F University;
..............page:13-17
Correlation Analysis between Heat Shock Protein 27 Expression and Eating Quality during Postmortem Aging of Yak Meat
LI Jie;LUO Tianlin;SHI Xixiong;HAN Ling;YU Qunli;MA Junyi;College of Food Science and Engineering;Gansu Agricultural University;Qinghai Baide Investment Co.Ltd.;
LI Jie;LUO Tianlin;SHI Xixiong;HAN Ling;YU Qunli;MA Junyi;College of Food Science and Engineering;Gansu Agricultural University;Qinghai Baide Investment Co.Ltd.;
..............page:18-22
..............page:22
Effect of Freeze-Thaw Cycles on the Quality of Broiler Breast and Thigh Muscles as Evaluated by Low-Field Nuclear Magnetic Resonance
ZHU Xueshen;HUANG Xuefang;LU Xiaoxun;WANG Yan;ZHAO Kaibin;XU Ming;WANG Renlei;Jiangsu Key Laboratory of Biofunctional Molecule;School of Life Science and Chemistry;Jiangsu Second Normal University;
ZHU Xueshen;HUANG Xuefang;LU Xiaoxun;WANG Yan;ZHAO Kaibin;XU Ming;WANG Renlei;Jiangsu Key Laboratory of Biofunctional Molecule;School of Life Science and Chemistry;Jiangsu Second Normal University;
..............page:23-28
Selection of Quality Indicators and Factor Analysis for Fruit Quality Evaluation of Ziziphus jujuba var. spinosa Germplasms
SUN Yaqiang;WU Cuiyun;WANG De;WANG Zhiqiang;College of Plant Science;Tarim University;Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin;
SUN Yaqiang;WU Cuiyun;WANG De;WANG Zhiqiang;College of Plant Science;Tarim University;Xinjiang Production and Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin;
..............page:29-34
Development of an Efficient Method for Total Protein Extraction from Yeast-Like Conidia of Tremella fuciformis
LIU Yang;ZHU Hanyu;XU Danyun;ZHANG Lijiao;MA Aimin;College of Food Science and Technology;Huazhong Agricultural University;
LIU Yang;ZHU Hanyu;XU Danyun;ZHANG Lijiao;MA Aimin;College of Food Science and Technology;Huazhong Agricultural University;
..............page:35-39
Effect of Steam Explosion on Total Isoflavone Content and Antioxidant Capacity of Puerariae thomsonii Radix
ZHANG Qi;YI Junpeng;LI Xin;WANG Xinsheng;LI Bing;ZHU Wenxue;College of Food and Bioengineering;Henan University of Science and Technology;College of Chemical Engineering and Pharmacy;Henan University of Science and Technology;
ZHANG Qi;YI Junpeng;LI Xin;WANG Xinsheng;LI Bing;ZHU Wenxue;College of Food and Bioengineering;Henan University of Science and Technology;College of Chemical Engineering and Pharmacy;Henan University of Science and Technology;
..............page:40-44
Effect of Oxygen on Degradation of Chitosan with Swirling Cavitation
ZHANG Weiwei;REN Xiane;YANG Feng;HUANG Yongchun;HE Ren;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;Guangxi Key Laboratory of Green Processing of Sugar Resources;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
ZHANG Weiwei;REN Xiane;YANG Feng;HUANG Yongchun;HE Ren;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;Guangxi Key Laboratory of Green Processing of Sugar Resources;College of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:45-49
Effect of Addition of Freeze-Dried Fig Fruit Powder on Quality of Wheat Flour
CUI Yong;DONG Jian;YANG Mingming;ZHAO Wanchun;LI Jianfang;GAO Xiang;College of Agronomy;Northwest A&F University;Wheat Engineering Research Center of Shaanxi Province;
CUI Yong;DONG Jian;YANG Mingming;ZHAO Wanchun;LI Jianfang;GAO Xiang;College of Agronomy;Northwest A&F University;Wheat Engineering Research Center of Shaanxi Province;
..............page:50-55
Effect of Food Thickener on Gelation Properties of Squilla Myofibrillar Protein Induced by Phosphorylation
WANG Shimeng;ZHANG Kunsheng;REN Yunxia;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
WANG Shimeng;ZHANG Kunsheng;REN Yunxia;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:56-60
Retrogradation Properties of Restructured Brown Rice
SHEN Wangyang;YAN Mengting;SUN Wei;CHEN Xuan;GAO Hong;ZHAO Yongwu;ZHOU Jian;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;Institute of Processing of Agricultural Produce and Nuclear Agricultural Research;Hubei Academy of Agricultural Science;COFCO Food Science Technology Co.Ltd.;
SHEN Wangyang;YAN Mengting;SUN Wei;CHEN Xuan;GAO Hong;ZHAO Yongwu;ZHOU Jian;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;Institute of Processing of Agricultural Produce and Nuclear Agricultural Research;Hubei Academy of Agricultural Science;COFCO Food Science Technology Co.Ltd.;
..............page:61-65
Effect of Steaming Process on Taste Quality and Antioxidant Properties of Sweetpotato
WU Lingyan;SHEN Yanfei;ZHAO Xiaofei;YANG Huqing;LU Guoquan;School of Argricultural and Food Science;Zhejiang Argriculture and Forstry University;
WU Lingyan;SHEN Yanfei;ZHAO Xiaofei;YANG Huqing;LU Guoquan;School of Argricultural and Food Science;Zhejiang Argriculture and Forstry University;
..............page:66-70
Cholesterol-Lowering Effect of Persimmon Tannin in Vitro
ZHU Wei;ZOU Bo;GE Zhenzhen;ZHANG Ying;LI Chunmei;College of Food Science and Technology;Huazhong Agricultural University;Sericultural & Agri-food Research Institute;Guangdong Academy of Agricultural Sciences;
ZHU Wei;ZOU Bo;GE Zhenzhen;ZHANG Ying;LI Chunmei;College of Food Science and Technology;Huazhong Agricultural University;Sericultural & Agri-food Research Institute;Guangdong Academy of Agricultural Sciences;
..............page:71-76
Fruit Quality Evaluation of Superior Clones of Zizyphus jujuba cv. Huizao Based on Factor Analysis
FENG Huili;WU Zhengbao;SHI Yanjiang;ZHANG Yage;XIE Yali;Mahemuti·ABULAITI;College of Forestry and Horticulture;Xinjiang Agricultural University;Economic Forest Research Institute;Xinjiang Academy of Forestry;
FENG Huili;WU Zhengbao;SHI Yanjiang;ZHANG Yage;XIE Yali;Mahemuti·ABULAITI;College of Forestry and Horticulture;Xinjiang Agricultural University;Economic Forest Research Institute;Xinjiang Academy of Forestry;
..............page:77-81
Analysis of Moisture Change during Far-Infrared Drying of Agaricus bisporus
LIU Zongbo;ZHANG Zhongyuan;LI Dajing;LI Dehai;JIANG Ning;LIU Chunquan;College of Forestry;Northeast Forestry University;Engineering Research Centre of Agricultural Products Processing;East China Innovation Center of National Agricultural Science and Technology;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;
LIU Zongbo;ZHANG Zhongyuan;LI Dajing;LI Dehai;JIANG Ning;LIU Chunquan;College of Forestry;Northeast Forestry University;Engineering Research Centre of Agricultural Products Processing;East China Innovation Center of National Agricultural Science and Technology;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;
..............page:82-86
Characteristics of Cesium Accumulation in Edible Portion of Three Crops
LAI Jinlong;FU Qian;TAO Zongya;HE Jiao;LUO Xuegang;College of Life Science;Sichuan Normal University;Engineering Research Center of Biomass Materials;Ministry of Education;Southwest University of Science and Technology;
LAI Jinlong;FU Qian;TAO Zongya;HE Jiao;LUO Xuegang;College of Life Science;Sichuan Normal University;Engineering Research Center of Biomass Materials;Ministry of Education;Southwest University of Science and Technology;
..............page:87-91
Evaluation of Free Radical Scavenging Ability and Antioxidant Activity of Flavonoids from Choerospondias axillaris Fruits Using Cell Model
YANG Yunshu;JIANG Zitao;LI Rong;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
YANG Yunshu;JIANG Zitao;LI Rong;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:92-97
Effect of Different Drying Methods on Quality of Lotus Seeds
ZHOU Mingqian;LIU Chunquan;LI Dajing;Engineering Technology Center of Agricultural Products Processing;East China Innovation Center of National Agricultural Science and Technology;Institute of Processing Agricultural Product;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Huaihai Institute of Technology;
ZHOU Mingqian;LIU Chunquan;LI Dajing;Engineering Technology Center of Agricultural Products Processing;East China Innovation Center of National Agricultural Science and Technology;Institute of Processing Agricultural Product;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Huaihai Institute of Technology;
..............page:98-104
Effects of Drying Method and Storage Time on Nutritional Quality and Antioxidant Activity of Walnut Male Flowers
ZHANG Wene;WANG Changlei;SHI Binbin;PAN Xuejun;Guizhou Engineering Research Center for Fruit Crops;Guizhou University;
ZHANG Wene;WANG Changlei;SHI Binbin;PAN Xuejun;Guizhou Engineering Research Center for Fruit Crops;Guizhou University;
..............page:105-110
Spectral Assignment of Dynamic Structure Information of Porcine Myocardial Metmyoglobin (pMetMb)
LI Yadong;WU Mingcao;TANG Yu;JIN Bangquan;HUANG Heyong;LI Gang;FENG Yuying;Ginling College;Nanjing Normal University;Center of Analysis and Testing;Nanjing Normal University;
LI Yadong;WU Mingcao;TANG Yu;JIN Bangquan;HUANG Heyong;LI Gang;FENG Yuying;Ginling College;Nanjing Normal University;Center of Analysis and Testing;Nanjing Normal University;
..............page:111-116
Effect of Extraction Temperature on Physical and Chemical Properties of Gelatin from Silver Carp Skin
JI Congling;LU Jianfeng;Lü Shun;JIANG Shaotong;LIN Lin;Key Laboratory for Agriculture Products Processing of Anhui Province;College of Food Science and Engineering;Hefei University of Technology;
JI Congling;LU Jianfeng;Lü Shun;JIANG Shaotong;LIN Lin;Key Laboratory for Agriculture Products Processing of Anhui Province;College of Food Science and Engineering;Hefei University of Technology;
..............page:117-122
Comparative Study on Physicohemical Characteristics and Flavone Dissolution Properties of Mulberry Leaf Powder with Different Particle Sizes
HE Yun;FAN Ziwei;WU Yu;ZHONG Geng;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
HE Yun;FAN Ziwei;WU Yu;ZHONG Geng;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
..............page:123-128
Growth Pattern and Storage Performance of ‘Jinyan’ Kiwi Fruits
WANG Qikai;YANG Dan;ZHANG Xiaoqin;ZHANG Xinwang;Sichuan Engineering and Technology Research Center of Kiwifruit;
WANG Qikai;YANG Dan;ZHANG Xiaoqin;ZHANG Xinwang;Sichuan Engineering and Technology Research Center of Kiwifruit;
..............page:129-133
Anthocyanins from Purple Sweet Potato(Ipomoea batatas) and Its Application in VC Quantification
GUO Caihua;LU Zhenhua;WU Ling;CHEN Zhaohua;CHEN Qingchou;XIONG Hejian;College of Food and Biological Engineering;Jimei University;
GUO Caihua;LU Zhenhua;WU Ling;CHEN Zhaohua;CHEN Qingchou;XIONG Hejian;College of Food and Biological Engineering;Jimei University;
..............page:134-138
Fluorescence Spectroscopic Study of the Interaction of Lysozyme with Bacitracin
NI Zhihua;ZHANG Yuming;DENG Chuanhuai;ZHOU Yanfen;College of Life Sciences;Hebei University;Research Center of Bioengineering of Hebei Province;
NI Zhihua;ZHANG Yuming;DENG Chuanhuai;ZHOU Yanfen;College of Life Sciences;Hebei University;Research Center of Bioengineering of Hebei Province;
..............page:139-143
Effect of Sterilization Methods on the Quality of Mulberry Juice
WU Qiong;FENG Weimin;JIANG Heti;College of Food Science;Southwest University;
WU Qiong;FENG Weimin;JIANG Heti;College of Food Science;Southwest University;
..............page:144-149
Corroboration of Quinolone Resistance Mediated by Active Efflux System in Lactic Acid Bacteria
LI Zhen;LI Shaoying;SONG Xiaomin;MA Chunyan;LI Shufen;HE Wenying;CAO Yinghua;College of Food Science and Engineering;Inner Mongolia Agricultural University;College of Life Sciences;Inner Mongolia Agricultural University;College of Science;Inner Mongolia Agricultural University;
LI Zhen;LI Shaoying;SONG Xiaomin;MA Chunyan;LI Shufen;HE Wenying;CAO Yinghua;College of Food Science and Engineering;Inner Mongolia Agricultural University;College of Life Sciences;Inner Mongolia Agricultural University;College of Science;Inner Mongolia Agricultural University;
..............page:150-154
Preparation and Identification of a Black Soybean Lipoxygenase
LI Ru;CUI Xiaodong;LI Yuying;LI Chen;WANG Zhuanhua;College of Life Science;Shanxi University;Key Laboratory of Chemical Biology and Molecular Engineering;Ministry of Education;Shanxi University;
LI Ru;CUI Xiaodong;LI Yuying;LI Chen;WANG Zhuanhua;College of Life Science;Shanxi University;Key Laboratory of Chemical Biology and Molecular Engineering;Ministry of Education;Shanxi University;
..............page:155-159
Effects of Exogenous Substances on the Content of Secondary Metabolites in Arnebia euchroma Johnst Hairy Roots
GE Sunan;ZHANG Shengxuan;WANG Fang;WEI Huan;XIE Wenlei;XIE Jian;LI Chi;ZHAO Hu;College of Agronomy;Xinjiang Agricultural University;School of Biotechnology and Food Engineering;Fuyang Normal College;
GE Sunan;ZHANG Shengxuan;WANG Fang;WEI Huan;XIE Wenlei;XIE Jian;LI Chi;ZHAO Hu;College of Agronomy;Xinjiang Agricultural University;School of Biotechnology and Food Engineering;Fuyang Normal College;
..............page:160-164
Effect of Redox Potential Regulation on Metabolic Flux Distribution of Corynebacterium crenatum
CHEN Xiaoju;CAO Xinmin;JIANG Shaotong;LI Xingjiang;College of Chemistry and Material Engineering;Chaohu University;College of Food Science and Engineering;Hefei University of Technology;
CHEN Xiaoju;CAO Xinmin;JIANG Shaotong;LI Xingjiang;College of Chemistry and Material Engineering;Chaohu University;College of Food Science and Engineering;Hefei University of Technology;
..............page:165-169
Separation and Determination of Angiotensin Converting Enzyme Inhibitory Peptide from Salt-Soluble Protein Solution Fermented with Lactic Acid Bacteria
ZHAO Junliang;LU Haipeng;MANG Lai;JIN Shan;Key Laboratory of Clinical Diagnosis and Treatment Technology in Animal Disease;Ministry of Agriculture;College of Veterinary Medicine;Inner Mongolia Agricultural University;College of Animal Science;Inner Mongolia Agricultural University;
ZHAO Junliang;LU Haipeng;MANG Lai;JIN Shan;Key Laboratory of Clinical Diagnosis and Treatment Technology in Animal Disease;Ministry of Agriculture;College of Veterinary Medicine;Inner Mongolia Agricultural University;College of Animal Science;Inner Mongolia Agricultural University;
..............page:170-174
Screening, Isolation and Identification of Acid-Degrading Yeast from Vaccinium vitis-idaea Wine
YANG Hua;LIU Yana;GUO Dejun;School of Food Science;Heilongjiang Bayi Agricultural University;
YANG Hua;LIU Yana;GUO Dejun;School of Food Science;Heilongjiang Bayi Agricultural University;
..............page:175-180
Effects of Salicylic Acid, Methyl Jasmonate and Ultrasound on the Production of Cumarins and Growth of Radix Glehniae Callus
MIAO Xiaoyan;ZHU Weihong;ZHANG Xiaomei;WANG Lin;Department of Biochemistry;Baoding University;
MIAO Xiaoyan;ZHU Weihong;ZHANG Xiaomei;WANG Lin;Department of Biochemistry;Baoding University;
..............page:181-185
Isolation, Screening and Identification of Lactic Acid Bacteria with Conjugated Linoleic Acid-Producing from Traditional Cream Products in Xilingol League of Inner Mongolia
LIU Chunxiao;LI Jiayu;LIU Naiqi;LIU Lijie;ZHANG Jianli;BAI Ying;College of Food Science and Engineering;Inner Mongolia Agricultural University;
LIU Chunxiao;LI Jiayu;LIU Naiqi;LIU Lijie;ZHANG Jianli;BAI Ying;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:186-191
Effect of Lyophilized Natto Powder on Antibiotics-Mediated Immunomodulation and Cytokine Secretion in Mice
WU Gaofeng;HUANG Zhanwang;LIU Wanling;NIU Liya;WANG Suzhen;HUANG Yongping;Jiangxi Key Laboratory of Natural Product and Functional Food;College of Food Science and Engineering;Jiangxi Agricultural University;
WU Gaofeng;HUANG Zhanwang;LIU Wanling;NIU Liya;WANG Suzhen;HUANG Yongping;Jiangxi Key Laboratory of Natural Product and Functional Food;College of Food Science and Engineering;Jiangxi Agricultural University;
..............page:192-197
Fluorescence Detection of the Entry of Cyanidin-3-O-Glucoside into Macrophages
ZHANG Yinghui;WANG Bingyun;HUANG Jianbo;JI Huiqin;MA Yanling;ZHONG Xiqiong;DONG Huaqiang;Department of Food Safety;Foshan University;Department of Veterinary Medicine;Foshan University;
ZHANG Yinghui;WANG Bingyun;HUANG Jianbo;JI Huiqin;MA Yanling;ZHONG Xiqiong;DONG Huaqiang;Department of Food Safety;Foshan University;Department of Veterinary Medicine;Foshan University;
..............page:198-202
Effect of Juglans mandshurica Maxim Kernel Protein Isolate on Alleviating Physical Fatigue in Mice
CUI Lingyu;MIN Weihong;LIU Wei;MAO Jing;MIAO Xinyu;LIU Jingsheng;National Engineering Laboratory on Wheat and Corn Further Processing;College of Food Science and Engineering;Jilin Agricultural University;
CUI Lingyu;MIN Weihong;LIU Wei;MAO Jing;MIAO Xinyu;LIU Jingsheng;National Engineering Laboratory on Wheat and Corn Further Processing;College of Food Science and Engineering;Jilin Agricultural University;
..............page:203-207
Genotoxicity Evaluation of Violacein and Deoxyviolacein by umu Test
SUN Yong;ZHANG Jinlan;LIU Hongru;LI Gang;ZHANG Chong;XING Xinhui;CHEN Ning;WANG Shouwei;Key Laboratory of Industrial Biocatalysis;Ministry of Education;Department of Chemical Engineering;Tsinghua University;China Meat Research Center;Beijing Academy of Food Sciences;College of Health Science;Wuhan Sports University;
SUN Yong;ZHANG Jinlan;LIU Hongru;LI Gang;ZHANG Chong;XING Xinhui;CHEN Ning;WANG Shouwei;Key Laboratory of Industrial Biocatalysis;Ministry of Education;Department of Chemical Engineering;Tsinghua University;China Meat Research Center;Beijing Academy of Food Sciences;College of Health Science;Wuhan Sports University;
..............page:208-213
Progress in Research on Biofilm Formation by Probiotics
LIU Lei;LIU Yi;LI Pinglan;Beijing Advanced Innovation Center for Food Nutrition and Human Health;College of Food Science and Nutritional Engineering;China Agricultural University;
LIU Lei;LIU Yi;LI Pinglan;Beijing Advanced Innovation Center for Food Nutrition and Human Health;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:214-219
Research Progress on Phosvitin in the Regulation of Biomineralization
JIE Yilin;CHEN Chan;LIU Qingli;MA Meihu;HUANG Xi;National & Local Joint Engineering Research Center for Egg Processing Technology;College of Food Science and Technology;Huazhong Agricultural University;
JIE Yilin;CHEN Chan;LIU Qingli;MA Meihu;HUANG Xi;National & Local Joint Engineering Research Center for Egg Processing Technology;College of Food Science and Technology;Huazhong Agricultural University;
..............page:220-226
Advances in Hypoglycemic and Hypolipidemic Mechanisms of Capsaicin
WANG Yuanwei;LIU Xiong;College of Food Science;Southwest University;College of Life Science and Technology;Southwest University for Nationalities;
WANG Yuanwei;LIU Xiong;College of Food Science;Southwest University;College of Life Science and Technology;Southwest University for Nationalities;
..............page:227-231
Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
XIA Hui;TANG Huali;PAN Jiaqi;SUN Guiju;School of Public Health;Southeast University;College of Life Science and Engineering;Chongqing Three Gorges University;
XIA Hui;TANG Huali;PAN Jiaqi;SUN Guiju;School of Public Health;Southeast University;College of Life Science and Engineering;Chongqing Three Gorges University;
..............page:232-236
Recent Advances in the Control of Aflatoxin Contamination
SHEN Qingshan;ZHOU Wei;MO Haizhen;HU Liangbin;Department of Food Science;Henan Institute of Science and Technology;
SHEN Qingshan;ZHOU Wei;MO Haizhen;HU Liangbin;Department of Food Science;Henan Institute of Science and Technology;
..............page:237-243
Food Quality Traceability System Based on Unified Modeling Language
WANG Xinping;LIU Ping;School of Management;Xi’an University of Science and Technology;
WANG Xinping;LIU Ping;School of Management;Xi’an University of Science and Technology;
..............page:244-249
Progress in Research on Stress Response in Escherichia coli during Food Processing and Storage
SHI Hui;CHEN Zhuozhu;KAN Jianquan;College of Food Science;Southwest University;
SHI Hui;CHEN Zhuozhu;KAN Jianquan;College of Food Science;Southwest University;
..............page:250-257
Reconsideration of Food Safety Systemic Risks in China from the Perspective of Risk Cognition Dimensions
LI Jiajie;LI Nan;LUO Lang;School of Agricultural Economics and Rural Development;Renmin University of China;
LI Jiajie;LI Nan;LUO Lang;School of Agricultural Economics and Rural Development;Renmin University of China;
..............page:258-263
Advances in Potato Flavor
GONG Xingwang;GUO Huachun;Tuber and Root Crops Research Institute;College of Agronomy and Biotechnology;Yunnan Agricultural University;
GONG Xingwang;GUO Huachun;Tuber and Root Crops Research Institute;College of Agronomy and Biotechnology;Yunnan Agricultural University;
..............page:264-268
Skin Microbiome and Probiotic Therapeutic Approaches for Skin Diseases
MA Chen;ZHANG Heping;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agricultural University;
MA Chen;ZHANG Heping;Key Laboratory of Dairy Biotechnology and Engineering;Ministry of Education;Inner Mongolia Agricultural University;
..............page:269-273
..............page:274-278
..............page:279-280
..............page:281
..............page:282-283