Food Science 2007 Issue 3 Controlled Release of Inclused Allyl Isothiocyanate at Various Relative Humidities

Controlled Release of Inclused Allyl Isothiocyanate at Various Relative Humidities
LI Xue-hong;JIN Zheng-yu

..............page:139-142

Study on Application of Cecropin-XJ from Xinjiang Silkworm in Tomato Juice Processing
ZHENG Li;LI You-guang

..............page:135-139

Application and Analysis on Method of Lycopene Assay
LI Yi-lin;HU Min-yu;QU Shu-lin;ZHOU Guang-yu;HUANG Yi-ming

..............page:268-270

Study on Cationic Surfactant as Sensitizer in Inhibitory Catalytic Kinetic Spectrophotometric Determination of Trace Nickel
WANG Xao-ju;GAI Yong-sheng

..............page:271-273

Synthesis and Identification of Medroxy Progesterone Acetate Artificial Antigen
SUN Wu-yong;LI Fei-fei;QU Ling-bo;WU Yong-jun;WANG Yun-long;LIU Xiang-hui

..............page:274-277

Isolation and Indentification of Lactic Acid Bacteria Strains with Higher Yield of Exopolysaccharide
PAN Dao-dong;WU Ling

..............page:171-174

Optimization of Agar Diffusion Bioassay for Nisin
ZHANG Guo-zhi;CHEN Lin-hai;YANG Tian-you;CHEN Hong-wei;WANG Li-min;DUAN Yu-heng;QIN Guang-yong

..............page:175-178

Optimization of Reproducible Wort Medium for Bifidobacteria
CHONG Ke;TIAN Hong-tao;SANG Ya-xin;LI Ying-jun;MA Xiao-yan;PANG Xiao-na

..............page:178-182

Use of Predicting Models for Escherichia coli O157:H7 Growth on Different Temperatures in Pathogen Control
ZHU Ying-lian;LI Yuan-zhao;ZHANG Pei-zheng;ZHOU Guang-wen;TIAN Xia

..............page:183-187

Genetic Transformation Processing of Tomatoes with Anti-PG Gene
KOU Xiao-hong;LUO Yun-bo;TIAN Hui-qin;SHI Ying

..............page:187-191

Study on Total DNA Isolation from Yeast
XING Fu-guo;ZHANG Pei-jun;TAN Xun-gang;XU Yong-li

..............page:210-212

Study on Supeoxide Dismutase Immobilized with Chitosan
ZHANG Chun-yan;MENG Xian-jun;XUAN Jing-hong

..............page:212-215

Effects of Ultrasonic Wave on Fermented Capability of Saccharomyces serevisiae and Wine Quality
QU Hui-ge;YANG Li-hong;SUN Shi-wei;ZHANG Ping;MIAO Jing

..............page:216-219

Informatics Comparisons of Arginine Biosynthetic argCJBDFR Gene Cluster from C. crenatum A.S 1.542 and C. crenatum A.S.M2
CHEN Xue-lan;XIONG Yong-hua;TAO Wen-yi;WANG Zheng-xiang;XU Zheng-hong

..............page:219-222

Activity Detection and Structure Analysis of ACE Inhibitors Derived from Rice Bran Protein
LIU Zhi-guo;WU Qiong;L(U) Ling-xiao;WU Yu-xiang;WANG Ya-lin;QU Shen

..............page:223-227

Catalysis Study on Casein Transglutaminase from Different Strains
MA Wei;WANG Hai-bo;FU Li;LI Chun;ZHANG Lan-wei

..............page:228-233

Duffau Distillation Method for Pentosans Assay in Wheat Glutenin Processing Waste Water
HAN Xiu-li;ZHANG Ru-yi;MA Xiao-jian;CHEN Jun-ying;REN Jun-yan

..............page:265-267

Analysis of Unsaturated Fatty Acids by Gas Chromatography-Mass Spectrometry with Ortho-Aminophenol Pre-Column Derivatization
ZOU Yao-hong

..............page:277-281

Microwave Extraction of Triterpene Glucoside from Luohanguo
LI Hai-bin

..............page:143-147

Optimization of Htdroxypropyl-β-cyclodextrin Preparation Process by Response Surface Method
YUAN Chao;JIN Zheng-yu

..............page:147-151

Lactic Fetmentation Study on Actinidia planch Juice
WANG Xiao-qing;WANG Yu-yuan;ZENG Xiao-xiong

..............page:151-154

Study on Processing Technology of Beef Flavor-Loaded Nanocapsules
XIAO Zuo-bing;YE Lin;ZHANG Su-ning;WANG Jin;LI Ye-cheng

..............page:155-157

Study on Effects of Emulsifier and Stabilizer on Quality of Soft Ice Cream
LIU Mei-sen;HE Wei-ping

..............page:158-163

Research on Synthesizing Maltitol Stearic Acid Ester
ZHANG Hao;JU Xing-rong;PENG Dong-mei

..............page:163-165

Study on Solubility Stability of Cocoa Beverage
YIN Lu-qin;WANG Zhang;XU Shi-ying

..............page:166-170

Determination of Ferulic Acid Extracted from Rice Bran by Spectrofluorimetry
LIAO Lü;ZHOU Ming-da;XIAO Jin;CHOU Ji-neng

..............page:282-284

Manufacture of Lactose-glucose Bi-function Enzymic Electrodes Based on Nuclear Pore Film
LI Jia-peng;PANG Guang-chang

..............page:285-289

Study on Inductively Coupled Plasma Mass Spectrometry to Detect Trace Heavy Metal Elements in Candy
LIU Zhi-jian;YU Wei;LOU Hua-qin;MA Ying

..............page:290-292

Determination of Monosaccharide and Disaccharide in Foods by HPLC Method
LIU Yu-feng;LI Li;LI Dong;WANG Jing;FANG Xiang;WU Fang-di

..............page:293-296

Determination of Organic Acids in Mulberry Raw Juice by Ion Exclusion Chromatography
CHEN Zhi-yi;CHEN Wei-dong;XU Yu-juan;WU Ji-jun;LI Sheng-feng;LIU Xiu-min

..............page:296-298

Study on DNA Extraction Methods from Fermented Beer Liquid for Genic Detection
LI Yan-qin;SUN Yong-yan

..............page:191-194

Growth Capability of Antagonist Cryptococcus laurentii
ZHANG Hong-yin;SUN Ping;DONG Ying;WANG Lei

..............page:195-197

Properties of Xylanase Immobilized on Polymer Eudragit L-100
ZHOU Yu-heng;ZHANG Hou-rui;CAI Ai-hua;XIANG Qiu;HE Cheng-Xin;FANG Hong

..............page:198-203

Study of Soluble Chitosan on Settling of Cili Juice Clarification
WU Hui-fang;ZOU Suo-zhu;CHEN Xue

..............page:131-134

Study on PVPP Adsorption Behavior to Polyphenols and Application in Beer Production without Formaldehyde
LU Jian;LIN Xiao-rong;LI Wei;CAO Yu;REN Si-jie;SUN Jun-yong

..............page:125-130

Ensure Safety of Red Kojic Rice Powder by Means of Radiation Technology
YANG Zong-qu;ZHU Jun;SONG Wei-dong;WANG Shun;LI Ai-mei;CHEN Hai-jun;ZHOU Jie

..............page:121-124

Gene Clone and Sequence Analysis of Glycerol Dehydratase
ZHENG Yan;GUAN Yi-fei;LIU Chang-jiang

..............page:203-205

PCR-based Methods for Identification of Coccus Strains from Fermented Milk
WANG Ting-zhu;GAO Xue-jun;CONG Yu-ting;YANG Zhen-yu

..............page:206-210

Experimental Study for Titrating Protein Content in Milk Powder by SDS
HE Li-ping;HAO Jun;ZHANG Rui-bin;YIN Hong-lei

..............page:298-300

Analysis and Evaluation of Aromatic Constituents of Perilla
WEI Bao-yao;HUANG Li;TENG Jian-wen;YU Xiao-ying;BI Yong-guang

..............page:301-305

Determination of Micro-calcium in Pyracanthafortuneana Fruit by Direct-reading Method of Ca Ion Selective Electrode
GAO Xiang-yang;ZHU Ling;SUN Ling-xia

..............page:305-308

Fast Determination of Copper in Beverage by Flame Atomic Absorption Spectrometry
WANG Hui;HAO Li-hua;WANG Long-xia

..............page:308-310

Effects of Different Analysis Methods on Stewed Beef Volatile Compounds
WU Xiao;ZHAO Mou-ming;WU Jin-wei;CUI Chun

..............page:311-314

Study on Storage Technique of Asparagus and Application of Lipoxygenase Inhibitor
ZHANG Lu;WANG Hui;AN Chuan-shi;CAI Cheng-shu;MA Qing-yi

..............page:338-341

Study on Postharvest Physiology of Physalis pubescens L.
ZHANG Qing-gang;YAO Xu;SUN Qiang;YU Shan-ming

..............page:341-345

Study on Storage Capability of Edible Packaging Film Based on Lipids-Potato Starch
LI Xin-xin;MA Zhong-su;SHI Jing;BI Hui-min;PAN Jun-feng

..............page:345-349

Study on Tomatoes Preservation with Aloe Juice Film Coating
HE Shi-min;ZHOU Xian-rong;XIANG Deng-yun

..............page:349-352

Review on Analysis of Chloropropanols in Foodstuffs
FU Wu-sheng;WU Yong-ning

..............page:353-357

Preparation of Peanut Polypeptide and It's Antioxidative Effects in D-galactose Induced Oxidative Injury Mice
CHEN Gui-tang;ZHAO Li-yan;CONG Tao;ZHAO Lin;BAO Shan-fen

..............page:324-327

Effects of Soybean Isofiavone on Antioxidative Ability of Diabetic Rats
GE Li-xia;CHEN Jing

..............page:327-329

Study on Gynosaponins Compound on Ameliorating Memory in Mice
ZHANG Xiao-yu;LI Yan;YONG Bin;LIU Jian-ting;YAN Wei

..............page:330-333

Effects of Chitosan Coatings on Physiology and Quality of Dtored Leek-balts
WU Chuan-wan;DU Xiao-feng;WANG Wei-zhong;TIAN Xing-jun

..............page:334-337

Effects of Mulberry Leaves on Performance of Hen Laying and Eggs Quality
ZHANG Xiao-mei;REN Fa-zheng;GE Ke-shan

..............page:89-91

Study on the Absorption and Purification of Black Soya Bean Red Pigment by Macro-Porous Resin YWD-01
LIU Dai-lin;DONG Jin-quan;WANG Mei;GAO Yu-ying;LIU Dan;YU Hong-jian

..............page:85-88

Study on Extraction and Identification of Rose Petals Red Pigment
CAO Shao-qian;WANG Ke-xing;PAN Siyi

..............page:82-84

Study on the Modification of Chitosan Keeping Films with Nano-SiOx, Glycerel Monostearte
WANG Ming-li;ZHAO De-gang;CHUN Ru-cai;SHEN Dan;LIU Jing

..............page:96-99

Study on Transfer Properties of Nutriment in Complex Fiber
ZHANG Shao-ying;GAO Jing-yu;WANG Xiao-lan

..............page:92-95

Effects of Different Dietary Starch Constituents on Level of Blood Glucose and Insulin of Weaned Piglets
LIU Jian-gao;ZHANG Ping;BIN Shi-yu;HUANG Rui-lin;LI Tie-jun;YIN Yu-long

..............page:315-319

Experiment of Hygienical Microbiology Examination and Bacteria Identification by VITEK for Strawberry
PAN Jian;HUANG Xun-duan;XIE Hui-ming;YU Xiao-feng;WANG Wu;YANG Yi;WANG Hai-xiang

..............page:320-323

Fractionation and Structure of Polysaccharides of Artemisia sphaerocephala Krasch gum
LIU Dun-hua;GU Wen-ying

..............page:73-76

Optimization of Salidroside Slow Release Microcapsules Manufacturing Process Based on Genetic Algorithm
ZHAO Wu-qi;YIN Yong-guang;QIU Nong-xue

..............page:70-72

Study on Ultraweak Bioluminescence Characteristics of Tomatoes with High Pressure Processing
XU Shu-lai

..............page:67-70

Study on Stability of L-ascorbyl Stearate and D-isoascorbyl Stearate in Ethanol
ZHENG Da-gui;XIAO Zhu-ping;YE Hong-de

..............page:64-67

Study on Synergetic Killing Effects of Mild Heat Treatment and High Hydrostatic Pressure on Bacillus Spores
GAO Yu-long;JU Xing-rong;WU Ding

..............page:59-63

Food Powder Flowability Fractal Testing Method
HU Da-wei;HU Xiao-fang

..............page:55-58

Effects of Stunning Voltages on Meat Quality of Rabbit
XIONG Guo-yuan;ZHU Xiu-bai;XU Xing-lian;SHI Shuai;TANG Xiang-ming

..............page:50-54

Study on Essential Oil Chemical Constituents from Leontopodium haplophylloides
GUO Shu-xian;WANG Dong-mei;LIU Feng-qin;ZHOU Jing-song;WEI Mei-qin

..............page:80-82

Study on Biosynthetic Pathway of Antibiotic Monascus Pigments
ZHU Lei;CHANG Hui-ping;WEI Bing;TANG Xin-jun;LI Kun-yang

..............page:77-79

Review on Bacillus cereus Contamination Effects on Food Safety
ZHOU Guo-ping;YUAN Zhi-ming

..............page:357-361

Review on Advance of Modified Starch Based on Physical Methods
DUAN Shan-hai;XU Da-qing;MIAO Ming

..............page:361-366

Food Safety Risks and Pre-warning Mechanism in Educational Institutions
TANG Xiao-chun

..............page:366-369

Overview on Effects of Food Process on Pesticide Residues in Foods
CUI Xin-yi;WANG Da-ning;CHU Xiao-gang

..............page:370-372

Designing Principles Cooking Pot Imitation Motion Mechanism for Robot Cooking
ZHOU Xiao-yan;TANG Jian-hua;ZHAO Yan-zheng;LIU Xiao-yong

..............page:373-376

Brewing Technique and Nutrition Components Analysis of Fermented Persimmon Wine
CHEN Zhen-lin;YANG Hui-lin;HUANG Zhi-qiang;ZHANG Zhi

..............page:377-381

Optimization of Total Flavonoids Extraction from Ginkgo biloba Leaves by Enzymatic Hydrolysis Using Response Surface Methodology
WANG Min;LU Zhao-xin;L(U) Feng-xia;BIE Xiao-mei;JIANG Yong-hong

..............page:117-121

Study on Optimization of Formulation and Preparation of Coenzyme Q10 Nanoliposomes
XIA Shu-qin;XU Shi-ying;ZHANG Xiao-ming

..............page:112-117

Study on Extraction Technology of Total Flavonoids Contents in Pomegranate Flower
SATIWAERDI;AKBAR;AILAITY;REYIMU;ABDULLA Abbas

..............page:110-112

Comparative Study of Different Clarification Methods in Tea Comprehensive Processing
XIAO Wen-jun;LIU Zhong-hua;GONG Zhi-hua;XIAO Li-zheng

..............page:107-109

Study on Properties of Acorn Starches by Moist Heat Treatment
XIE Bi-xia;ZHONG Qiu-ping;LI An-ping;WANG Sen;LI Qing-ping

..............page:104-106

Study on Extraction of Capsaicinoids from Capsicum frutescens L. with Cellulase Enzymolysis
DONG Xin-rong;LIU Zhong-hua;GUO De-yin;LI Yu-hong;XIE Da-ping

..............page:100-103

Effects of Temperature and Relative Humidity on Postharvest Grapes Berry Firmness
DENG Yun;WU Ying;LI Yun-fei

..............page:46-49

Effects of High Voltage Pulsed Electric Fields on Structural Characteristics of Soybean Protein Isolates
li ying-qiu; li ying qiu ; zhang wan zhong ; chen zheng xing

..............page:42-46

Safety Levels of Four Heavy Metals in Ruditapes philippinarum Culturing Water
QIAO Qing-lin;JIANG Chao-jun;XU Jie;CAI You-qiong

..............page:38-41

Study on Mixed Strains Culture Technology of Rice Dredgs Sauce
DAI De-hui;HUANG Guang-rong;JIANG Jia-xing;HU Wei-lian

..............page:234-237

Study on Changes in Major Components during Tea Fungus Fermentation
JIANG Li-wen;LIU De-hua;LIAO Lu-yan;TANG Dao-fang

..............page:238-240

Analysis on Contents of GLA and Other Fatty Acids as Metabolic Outgrowth of Mortierella isabellina on Different Culture Conditions
XIAO Ying;LI Bai-lin;OU Jie;XU Yan

..............page:241-246

Determination Study of 77 Organophosphrous and Carbamate Pesticide Residue in Fruits and Vegetables
WANG Ming-tai;MU Jun;WU Jian;LI Ai-jun;LU Chun-mei;ZHOU Xiao

..............page:247-253

Study on Detection of Salmonella in Pork by Polymerase Chain Reaction
LIU Sheng-gui;WEI Lin

..............page:254-256

Analysis of Medroxyprogeterone Acetate in Animal Tissues by ELISA and GC-MS
LIU Jian-bo;PENG Chi-fang;XU Chuan-lai;JIN Zheng-yu

..............page:257-260

Application of Electronic Nose Equipment on Identification of Natural Apple Essence
CHEN Xiao-ming;MA Ming-hui;LI Jing-ming;QU Kun-sheng;LI Yan-xia;NI Yuan-ying

..............page:261-265

Study on Identification and Anti-lipid Peroxidation Effects of β-cyclodextrin Inclusion of Chlorogenic Acid Extracted from Dandelion
SHEN Qi;WU Xiao-hui;WANG Min;SHEN Xiao-qing;REN Yong;WU Guo-rong

..............page:30-34

Study on Adsorbent Choice Used in Oil Bleaching Process
LIU Yue;LIU Yuan-fa;WANG Xing-guo

..............page:25-29

Study on Rheological Properties of Wheat Gliadin Solution
SUN Shao-min;SONG Yi-hu;CHEN Yao;ZHANG Qi-bin;ZHENG Qiang

..............page:34-37