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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Science
1002-6630
2000 Issue 7
shui niu nai hei mi suan nai de yan zhi
yang bai yun ; zhang chun xi ; yang bing zao ; zeng qing kun
..............page:67-68
qin cai zhi ru suan fa jiao yin liao de yan jiu
hu zhi he ; zhou xu tian ; yan ya li
..............page:65-67
Study on Lactic Acid Fermentation of Celery Juice Beverage
peng guang yi ; zhang li fang ; guo jian yu
..............page:60-64
lin suan yan zai su dong man tou zhong de ying yong
li ai jun ; ou shi yi ; wu jing lv ; liang zhi tang
..............page:58-60
Factors to Be Determined for Overall Pllan of Fast Food Industry
yang ming zuo ; yu zong zuo
..............page:56-58
Study on Antifungal Activities of Different Molecular Weights Chitosans of to Preserve Strawberry
shen dong feng ; jia zhi shen ; kong xiang dong ; lin xuan fang
..............page:54-56
Extraction on the Antioxidative Substance of Offcinal Magnolia and Study of its Antioxidative Effect on Lard
hu ying fen ; meng jie ; hu bo lu ; hang hu
..............page:29-31
Study on Hygienic Standard for Fresh Cream Cake Quality
wang sheng liang ; huang zuo ; han li ; lin ming zhu ; chen xiao wei
..............page:26-29
Study on Composite Health Beverage Made of Pumpkin Hami Melon and Licorice
zhang bin ; hou xu jie
..............page:24-26
Studies on the Preparation, Property and Application of Highly Active Dietary Fibre from Corn Bran(HAFC)
wang sui ; liu fang
..............page:22-24
Study on Technological Conditions of Fabricated Edible Composite Films of Cassava Starch
chou hou yuan ; he li min
..............page:19-21
Study on Rheological Properties of Starch Modified by Acrylic Copolymer
Zhang Li
..............page:17-18
Effects of Calcium on Hakuho Peach Fruits Ripening
li zheng guo ; luo ai min ; liu qin jin
..............page:15-16
Studies on Milk-clotting Mechanism of Glutinous Rice Wine
liu zhen min ; luo cheng yang
..............page:13-14
mi qu mei 3042 de ye ti pei yang te xing ji qi chan an ji zuo hua mei de te xing yan jiu
wang shu hao ; song zheng xiao ; ma zhong hai ; yuan ying jin ; yuan shu min
..............page:9-13
Study on Anti-oxidative Activity of Flos Chrysanthemum Extract
zhang er xian ; fang li ; zhang jie ; yu li jun ; xiao xiang
..............page:6-9
Modified Atmosphere Packaging of Asparagus(Asparagus officinalis L.)
huang guang rong ; shen lian qing ; wang xiang yang
..............page:50-54
Study on Application of Logic Control Model Block Logo for Alterna tive Delayed Dual Revolving Circuit Motor
Liu Hongwu
..............page:48-50
The Application of Principal Component Analysis and Factor Analysis on the Aroma of Chinese Liguor
chen hua ; yu zhi yong ; zhu guo bin
..............page:42-47
The Determination of Glucose in Food by Chemiluminescence Glucose Sensor
yuan dao qiang ; shu you qin
..............page:40-42
fe( )- er zuo lin xiao ji ben ji ying guang tong -cpb tween20 ti xi fen guang guang du fa ce ding liang shi zhong tie de yan jiu
hou ming
..............page:38-40
Study on 3-MCPD Determination in Soy Sance by GC-MS
luo ren cai ; yu qing zhong ; zhang zheng ; zhou shan ; li jie
..............page:36-37
Study on Gene probe for detection of Entero-SLTs-Producing ang Invasive E.Coli(ESIEC)Involving Pathogenencity island of Yersinia Enterocolitica
chen zuo ; liu xue yun ; lu zuo ; cheng bo zuo
..............page:35
In Vitro Studies of Scavenging Capacity of Artemisia anomala S.Moore on Superoxide Free Radical and Hydroxyl Free Radical
zhang hong ; xu gang ; zhang hui ; zhang da zhong ; li xin liang
..............page:31-34
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