1002-6630
2015 Issue 5
Flexible Molecular Docking of Interaction between Angiotensin Ⅰ-Converting Enzyme(ACE) Inhibitory Dipeptides and ACE
GUAN Xiao;LIU Jing;SU Xina;HAN Fei;WANG Wengao;SHEN Ruiling;LI Jingjun;LIAO Lili;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;College of Information Engineering;Shanghai Maritime University;Academy of State Administration of Grain;Shanghai Liangyou Co.Ltd.;Shanghai Grain Science Research Institute;School of Food and Bioengineering;Zhengzhou University of Light Industry;Jiangsu Changshou Co.Ltd.;Guilin Ximai Food Company;
GUAN Xiao;LIU Jing;SU Xina;HAN Fei;WANG Wengao;SHEN Ruiling;LI Jingjun;LIAO Lili;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;College of Information Engineering;Shanghai Maritime University;Academy of State Administration of Grain;Shanghai Liangyou Co.Ltd.;Shanghai Grain Science Research Institute;School of Food and Bioengineering;Zhengzhou University of Light Industry;Jiangsu Changshou Co.Ltd.;Guilin Ximai Food Company;
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Physico-chemical Characteristics and Antioxidant Activity of Acidic Polysaccharide Extracted from Cyanobacteria from Chaohu Lake
LI Zhiping;ZHANG Chi;ZHOU Weiqing;JI Qifang;KONG Xiaowei;LI Yucheng;College of Resources and Environmental Engineering;Anhui University;College of Life Science;Anhui University;
LI Zhiping;ZHANG Chi;ZHOU Weiqing;JI Qifang;KONG Xiaowei;LI Yucheng;College of Resources and Environmental Engineering;Anhui University;College of Life Science;Anhui University;
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Hydrogen Peroxide-Induced Degradation of Type Ⅰ Collagen Fibers of Tilapia Skin(Ⅱ):Changes in Composition and Properties of Degraded Products
LIU Xiaoling;HE Hong;JIANG Yuanxin;JIANG Hongrui;LI Quanyang;Institute of Light Industry and Food Engineering;Guangxi University;Guangxi Universities Key Laboratory of Local Farming Products Processing and Food Safety Control;
LIU Xiaoling;HE Hong;JIANG Yuanxin;JIANG Hongrui;LI Quanyang;Institute of Light Industry and Food Engineering;Guangxi University;Guangxi Universities Key Laboratory of Local Farming Products Processing and Food Safety Control;
..............page:13-17
Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Different Spent Mushroom Substrates
ZHANG Ying;ZENG Yan;ZHANG Lijiao;CUI Shimao;SUN Yuanxia;Agricultural College;Inner Mongolia Agricultural University;Tianjin Institute of Industrial Biotechnology;Chinese Academy of Sciences;
ZHANG Ying;ZENG Yan;ZHANG Lijiao;CUI Shimao;SUN Yuanxia;Agricultural College;Inner Mongolia Agricultural University;Tianjin Institute of Industrial Biotechnology;Chinese Academy of Sciences;
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Effect of Soil Type on Vitamin C Content and Activities of Related Enzymes in Cherry Tomato
BAO Tianli;LIANG Yinli;LI Wenping;MU Lan;GAO Dekai;College of Resources and the Environment;Northwest A&F University;Institute of Soil and Water Conservation;Ministry of Water Resources and Chinese Academy of Sciences;College of Forest;Northwest A&F University;
BAO Tianli;LIANG Yinli;LI Wenping;MU Lan;GAO Dekai;College of Resources and the Environment;Northwest A&F University;Institute of Soil and Water Conservation;Ministry of Water Resources and Chinese Academy of Sciences;College of Forest;Northwest A&F University;
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Effect of Xylanase on Aging Characteristics of Frozen Steamed Bread
WANG Xianlun;REN Shuncheng;PAN Siyi;CAO Liping;College of Food Science and Technology;Huazhong Agricultural University;College of Grain Oil and Food Science;Henan University of Technology;Henan Province Xunxian Grain Bureau;
WANG Xianlun;REN Shuncheng;PAN Siyi;CAO Liping;College of Food Science and Technology;Huazhong Agricultural University;College of Grain Oil and Food Science;Henan University of Technology;Henan Province Xunxian Grain Bureau;
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Effect of Drying Methods on Polyphenol Contents and Antioxidant Activities of Unripe Apple Fruits
CHEN Weiqi;GUO Yurong;ZHANG Juan;DOU Jiao;ZHANG Xiaorui;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
CHEN Weiqi;GUO Yurong;ZHANG Juan;DOU Jiao;ZHANG Xiaorui;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
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Effect of Exogenous Lanthanum on Accumulation and Chemical Forms of Cadmium in Different Varieties of Cucumber(Cucumis satiuus L.)
CHEN Rong;LIU Jun;XU Weihong;XIE Wenwen;XIONG Shijuan;ZHANG Jinzhong;XIONG Zhiting;JIAO Wentao;College of Resources and Environmental Sciences;Southwest University;College of Resources and Environmental Sciences;Wuhan University;State Key Laboratory of Urban and Regional Ecology;Research Center for Eco-Environmental Sciences;Chinese Academy of Sciences;
CHEN Rong;LIU Jun;XU Weihong;XIE Wenwen;XIONG Shijuan;ZHANG Jinzhong;XIONG Zhiting;JIAO Wentao;College of Resources and Environmental Sciences;Southwest University;College of Resources and Environmental Sciences;Wuhan University;State Key Laboratory of Urban and Regional Ecology;Research Center for Eco-Environmental Sciences;Chinese Academy of Sciences;
..............page:38-44
Effect of Germination on Functional Properties of Brown Rice Starch
ZHAO Liping;HAN Yongbin;HU Qiuhui;FANG Yong;GU Zhenxin;College of Food Science and Technology;Nanjing Agricultural University;College of Food S cience and Engineering;Nanjing University of Finance and Economics;
ZHAO Liping;HAN Yongbin;HU Qiuhui;FANG Yong;GU Zhenxin;College of Food Science and Technology;Nanjing Agricultural University;College of Food S cience and Engineering;Nanjing University of Finance and Economics;
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Effect of γ-Glutamyl Cysteine Derivatives from Garlic on Advanced Glycation End-Product(AGE) Formation during Food Processing
LIU Ling;SHI Fei;YAN Fengjiao;BAI Bing;College of Food Science;Shenyang Agricultural University;
LIU Ling;SHI Fei;YAN Fengjiao;BAI Bing;College of Food Science;Shenyang Agricultural University;
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Effect of Ultrasonic Treatment on Physico-chemical Properties of Myofi brillar Protein from Grass Carp
CHANG Haixia;SHI Yan;WANG Hui;HUANG Xiaoqin;LI Ruiping;BAO Zhongyu;TU Zongcai;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
CHANG Haixia;SHI Yan;WANG Hui;HUANG Xiaoqin;LI Ruiping;BAO Zhongyu;TU Zongcai;State Key Laboratory of Food Science and Technology;Nanchang University;College of Life Science;Jiangxi Normal University;
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Separation,Purifi cation and Inhibitory Effect on Protein Glycosylation of Phenols in Kalimeris
ZHU Xiaolin;LIU Yuejun;LU Min;Lü Lishuang;Ginling College;Nanjing Normal University;Lishui Forestry Research Institute of Zhejiang Province;
ZHU Xiaolin;LIU Yuejun;LU Min;Lü Lishuang;Ginling College;Nanjing Normal University;Lishui Forestry Research Institute of Zhejiang Province;
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Physico-chemical Properties and Structure Analysis of Viscera Polysaccharide of Urechis unicinctus and Its Lipid Peroxidation Inhibition Activity
ZHU Senjun;CHEN Mina;NIU Qingfeng;LI Tao;QU Youle;CHEN Yin;College of Food and Pharmacy;Zhejiang Ocean University;
ZHU Senjun;CHEN Mina;NIU Qingfeng;LI Tao;QU Youle;CHEN Yin;College of Food and Pharmacy;Zhejiang Ocean University;
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Gel-Forming Characteristics of Pea Protein Isolate and Their Affecting Factors
SHAN Hong;Safety and Quality Institute of Agricultural Products;Heilongjiang Academy of Agricultural Sciences;
SHAN Hong;Safety and Quality Institute of Agricultural Products;Heilongjiang Academy of Agricultural Sciences;
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Interaction Mechanism between Acetylated Distarch Adipate and Soymilk on Yuba Membrane
XIE Liyan;LIN Ying;WU Heng;XU Xiaohui;ZHU Xueqiong;Institute of Light Industry and Food Engineering;Guangxi University;
XIE Liyan;LIN Ying;WU Heng;XU Xiaohui;ZHU Xueqiong;Institute of Light Industry and Food Engineering;Guangxi University;
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Quality Evaluation of and Salt-Tolerant Yeast Screening from Yanbian Kimchi
WU Rina;MENG Lingshuai;WANG Qianqian;YU Meiling;YUE Xiqing;WU Junrui;College of Food Science;Shenyang Agricultural University;State Key Laboratory of Food Science and Technology;College of Food Science;Jiangnan University;
WU Rina;MENG Lingshuai;WANG Qianqian;YU Meiling;YUE Xiqing;WU Junrui;College of Food Science;Shenyang Agricultural University;State Key Laboratory of Food Science and Technology;College of Food Science;Jiangnan University;
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Microbial Growth Kinetics Model of Mackerel Based on Baranyi Model at Fluctuating Temperatures
LIU Lu;XING Shaohua;ZHANG Jian;GU Jiuchun;ZOU Qianqian;College of Transportation;Ludong University;College of Food Engineering;Ludong University;College of Economics and Management;Beijing Information Science and Technology University;
LIU Lu;XING Shaohua;ZHANG Jian;GU Jiuchun;ZOU Qianqian;College of Transportation;Ludong University;College of Food Engineering;Ludong University;College of Economics and Management;Beijing Information Science and Technology University;
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Acid,Bile Tolerance and Adhesion Properties of Lactobacillus paracasei NCU622
XIONG Tao;LIU Yanyan;HUANG Tao;HUANG Qiaofen;State Key Laboratory of Food Science and Technology;College of Life Science and Food Engineering;Nanchang University;
XIONG Tao;LIU Yanyan;HUANG Tao;HUANG Qiaofen;State Key Laboratory of Food Science and Technology;College of Life Science and Food Engineering;Nanchang University;
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Screening of Lactobacillus with Cholesterol-Lowering Activity and Its Application in Inner Mongolian Fermented Sausages
JIN Zhimin;DUAN Yan;TONG Liga;JIA Xuehui;YUAN Qian;ZHANG Hongbo;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
JIN Zhimin;DUAN Yan;TONG Liga;JIA Xuehui;YUAN Qian;ZHANG Hongbo;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
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Characterization of Recombinant Endolysin from a Salmonella-Infecting Bacteriophage STP4-a
LIN Hong;LI Meng;WANG Jingxue;College of Food Science and Engineering;Ocean University of China;
LIN Hong;LI Meng;WANG Jingxue;College of Food Science and Engineering;Ocean University of China;
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Effect of Lactic Acid Bacteria on Dried Mutton Sausages
ZHAO Bing;LI Su;CHENG Xiaoyu;QIAO Xiaoling;LI Jiapeng;QU Chao;AI Ting;WANG Shouwei;China Meat Research Center;Beijing Academy of Food Sciences;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
ZHAO Bing;LI Su;CHENG Xiaoyu;QIAO Xiaoling;LI Jiapeng;QU Chao;AI Ting;WANG Shouwei;China Meat Research Center;Beijing Academy of Food Sciences;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:109-114
Determination of Lipoxygenase Activity and Change in Fatty Acid Composition in Cabernet Sauvignon Grape Berries
JU Yanlun;FANG Yulin;ZHANG Li;ZENG Jie;LIU Jibin;Shaanxi Engineering Research Center for Viti-Viniculture;College of Enology;Northwest A&F University;
JU Yanlun;FANG Yulin;ZHANG Li;ZENG Jie;LIU Jibin;Shaanxi Engineering Research Center for Viti-Viniculture;College of Enology;Northwest A&F University;
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Ultraviolet-Induced Mutagenesis of Cordyceps sinensis and Cordyceps militaris Protoplast Fusant
QU Hongyan;GUO Chengjin;Tianjin Key Laboratory of Animal and Plant Resistance;College of Life Science;Tianjin Normal University;
QU Hongyan;GUO Chengjin;Tianjin Key Laboratory of Animal and Plant Resistance;College of Life Science;Tianjin Normal University;
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Improved Superoxide Dismutase Activity in Soybean by Low Temperature Polymerase Chain Reaction(PCR)
ZHANG Liyuan;MA Hongdan;ZHAO Handan;XU Dandan;QU Jing;GUAN Shuyan;WANG Piwu;College of Life Sciences;Jilin Agricultural University;Faculty of Agronomy;Jilin Agricultural University;
ZHANG Liyuan;MA Hongdan;ZHAO Handan;XU Dandan;QU Jing;GUAN Shuyan;WANG Piwu;College of Life Sciences;Jilin Agricultural University;Faculty of Agronomy;Jilin Agricultural University;
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Isolation and Biological Characteristics of Lytic Salmonella Bacteriophage
BAO Hongduo;ZHANG Pengyu;ZHOU Yan;ZHANG Lili;ZHANG Hui;TAO Mingxuan;WANG Ran;Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST;Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality;Ministry of Agriculture;Institute of Food Safety and Inspection;Jiangsu Academy of Agricultural Sciences;Ginling College;Nanjing Normal University;
BAO Hongduo;ZHANG Pengyu;ZHOU Yan;ZHANG Lili;ZHANG Hui;TAO Mingxuan;WANG Ran;Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST;Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality;Ministry of Agriculture;Institute of Food Safety and Inspection;Jiangsu Academy of Agricultural Sciences;Ginling College;Nanjing Normal University;
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Purifi cation and Characterization of α-1,4-Amylase in Body Wall of Sea Cucumber
ZHANG Jie;ZHANG Yongqin;LUO Caihua;LIU Zhengdong;CHENG Yuanfen;LU Feifei;ZHANG Tong;College of Chemical Engineering;Qingdao University of Science and Technology;
ZHANG Jie;ZHANG Yongqin;LUO Caihua;LIU Zhengdong;CHENG Yuanfen;LU Feifei;ZHANG Tong;College of Chemical Engineering;Qingdao University of Science and Technology;
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Enzymatic Preparation and Antioxidant Activities of Bioactive Peptides from Epinephelus Meat
DUAN Zhouwei;XIE Hui;DOU Zhihao;HE Ai;WAN Zhuning;Institute of Processing and Design of Agro-products;Hainan Academy of Agricultural Sciences;
DUAN Zhouwei;XIE Hui;DOU Zhihao;HE Ai;WAN Zhuning;Institute of Processing and Design of Agro-products;Hainan Academy of Agricultural Sciences;
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Effect of Cordyceps taishanensis Polysaccharide on Intestinal Microfl ora and Secretory Immunoglobulin A in Immunosuppressive Mice
ZHANG Shengfang;ZHAO Longyu;ZHAO Fengchun;WANG Xue;YANG Zhengyou;Shandong Key Laboratory of Agricultural Microbiology;College of Life Sciences;Shandong Agricultural University;
ZHANG Shengfang;ZHAO Longyu;ZHAO Fengchun;WANG Xue;YANG Zhengyou;Shandong Key Laboratory of Agricultural Microbiology;College of Life Sciences;Shandong Agricultural University;
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Effect of Oleoresin from Zanthoxylum bungeanum on Lipid Metabolism in Ovariectomized Rats
YOU Yuming;REN Wenjin;LIU Qingqing;LIU Xiong;College of Food Science;Southwest University;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
YOU Yuming;REN Wenjin;LIU Qingqing;LIU Xiong;College of Food Science;Southwest University;College of Forestry and Life Science;Chongqing University of Arts and Sciences;
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Effect of Polysaccharides from Chinese Rice Wine on Immunity-Related Cytokines in Immunodefi cient Mice
SHEN Chi;MAO Jian;CHEN Yongquan;MENG Xiangyong;AISIKAER Ailati;School of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;National Engineering Research Center of Chine se Rice Wine;
SHEN Chi;MAO Jian;CHEN Yongquan;MENG Xiangyong;AISIKAER Ailati;School of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;National Engineering Research Center of Chine se Rice Wine;
..............page:158-162
Effect of D-Limonene on Lipid Metabolism Disorder in Rats with Alcohol-Induced Liver Damage
WANG Dongfeng;LIANG Hui;WANG Wencheng;Institute of Human Nutrition;Medical College;Qingdao University;
WANG Dongfeng;LIANG Hui;WANG Wencheng;Institute of Human Nutrition;Medical College;Qingdao University;
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Sedative and Hypnotic Effects of the Extracts from Nelumbo nucifera Leaves
YAN Mingzhu;ZHONG Yu;LIU Xinmin;ZHANG Zesheng;YE Linhu;CAO Fangrui;XIAO Bingxin;FENG Li;CHANG Qi;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;Institute of Medicinal Plant Development;Chinese Academy of Medical Sciences and Peking Union Medical College;
YAN Mingzhu;ZHONG Yu;LIU Xinmin;ZHANG Zesheng;YE Linhu;CAO Fangrui;XIAO Bingxin;FENG Li;CHANG Qi;School of Food Engineering and Biological Technology;Tianjin University of Science and Technology;Institute of Medicinal Plant Development;Chinese Academy of Medical Sciences and Peking Union Medical College;
..............page:168-171
Effect of Cellulose Nanocrystals from Sweet Potato Residue on Intestinal Morphology and Environment in Rats Fed with High Fat Diet
LU Hongjia;ZHANG Lei;LIU Jinzhi;GUO Ting;WANG Qianqian;LIU Xiong;College of Food Science;Southwest University;College of Life Science;Chongqing Normal University;
LU Hongjia;ZHANG Lei;LIU Jinzhi;GUO Ting;WANG Qianqian;LIU Xiong;College of Food Science;Southwest University;College of Life Science;Chongqing Normal University;
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Effect of N,N-Dimethylglycine Sodium on Slaughter Performance,Meat Quality Indices and Antioxidant Performance of Broilers
KOU Tao;HU Zhiping;DONG Li;HE Jintian;BAI Kaiwen;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;
KOU Tao;HU Zhiping;DONG Li;HE Jintian;BAI Kaiwen;WANG Tian;College of Animal Science and Technology;Nanjing Agricultural University;
..............page:179-184
Pharmacokinetics of Di-(2-ethylhexyl)phthalate in Pubertal Mice
ZHANG Dan;YE Kui;WANG Jiajia;XU Hai;SONG Xingxing;JIN Zhongxiu;SHENG Jie;LI Li;LIU Kaiyong;School of Public Health;Anhui Medical University;
ZHANG Dan;YE Kui;WANG Jiajia;XU Hai;SONG Xingxing;JIN Zhongxiu;SHENG Jie;LI Li;LIU Kaiyong;School of Public Health;Anhui Medical University;
..............page:185-188
Synergism of Glucosamine Sulfate in Relieving Effect of Hyaluronic Acid by Oral Administration on Mice with Adjuvant Arthritis
HANG Xingwei;YASUNOBU Masuda;MAMORU Kimura;MIKA Usuda;WANG Wei;CHEN Jie;ZHANG Xiaoan;XI Yinci;College of Food Science and Technology;Shanghai Ocean University;Japan Kewpie Corporation;
HANG Xingwei;YASUNOBU Masuda;MAMORU Kimura;MIKA Usuda;WANG Wei;CHEN Jie;ZHANG Xiaoan;XI Yinci;College of Food Science and Technology;Shanghai Ocean University;Japan Kewpie Corporation;
..............page:189-194
Effects of Polysaccharides from Termitomyces albuminosus on Pathological Liver Ultrastructure and Gene Expression in Mice with Alcoholic Liver Injury
ZHAO Yunxia;TAO Mingxuan;CHENG Guangyu;XING Jia;LU Wenjuan;Ginling College;Nanjing Normal University;College of Life Science;Nanjing Normal University;
ZHAO Yunxia;TAO Mingxuan;CHENG Guangyu;XING Jia;LU Wenjuan;Ginling College;Nanjing Normal University;College of Life Science;Nanjing Normal University;
..............page:195-199
Protection of Taurine against Cisplatin-Induced Damage of Immune Organs and Lymphocytes in H22 Tumor-Bearing Mice
GUO Jie;WANG Bei;RONG Ruixue;CAO Zhiran;School of Basic Medicine;Hebei University;
GUO Jie;WANG Bei;RONG Ruixue;CAO Zhiran;School of Basic Medicine;Hebei University;
..............page:200-204
Advances in Physiological Functions,Biotransformation and Detection of L-Carnitine
YANG Yueying;HUANG Jiaofang;GU Jinjie;SHI Jiping;WANG Hongying;College of Biological Engineering;Dalian Polytechnic University;Laboratory of Biorefinery;Shanghai Advanced Research Institute;Chinese Academy of Sciences;Integrative Bio-inspired Molecular Engineering Laboratory;School of Physical Science and Technology;Shanghai Tech University;
YANG Yueying;HUANG Jiaofang;GU Jinjie;SHI Jiping;WANG Hongying;College of Biological Engineering;Dalian Polytechnic University;Laboratory of Biorefinery;Shanghai Advanced Research Institute;Chinese Academy of Sciences;Integrative Bio-inspired Molecular Engineering Laboratory;School of Physical Science and Technology;Shanghai Tech University;
..............page:205-211
Progress in Food Antidepressant Nutritional Factors
DU Bingjian;TANG Xiaoshuang;ZHAI Xiaona;LIU Fei;LENG Xiaojing;College of Food Science and Nutritional Engineering;China Agricultural University;Beijing Chocolat Coffee Co.Ltd.;Beijing Innovation Team of Technology System in Dairy Industry;
DU Bingjian;TANG Xiaoshuang;ZHAI Xiaona;LIU Fei;LENG Xiaojing;College of Food Science and Nutritional Engineering;China Agricultural University;Beijing Chocolat Coffee Co.Ltd.;Beijing Innovation Team of Technology System in Dairy Industry;
..............page:212-220
Recent Progress in Fluorescence Nanomaterial Application in the Field of Protein Analysis
WANG Qi;WANG Beibei;MA Meihu;CAI Zhaoxia;National Research and Development Center for Egg Processing;College of Food Science and Technology;Huazhong Agricultural University;
WANG Qi;WANG Beibei;MA Meihu;CAI Zhaoxia;National Research and Development Center for Egg Processing;College of Food Science and Technology;Huazhong Agricultural University;
..............page:221-226
Recent Progress in Research Antitumor Activity of Plant Polyphenols by Wnt/β-catenin Signaling Pathway
ZHANG Xiaoli;WANG Huiqing;ZHANG Yueqiao;LU Keke;MING Jian;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;Key Laboratory of Agricultural Products Quality Safety and Risk Assessment during Storage;Ministry of Agriculture;
ZHANG Xiaoli;WANG Huiqing;ZHANG Yueqiao;LU Keke;MING Jian;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;Key Laboratory of Agricultural Products Quality Safety and Risk Assessment during Storage;Ministry of Agriculture;
..............page:227-232
Progresses in Biological Functions of Maternal Milk
MA Shouqing;BIAN Gaorui;ZHU Weiyun;Laboratory of Gastrointestinal Microbiology;College of Animal Science and Technology;Nanjing Agricultural University;
MA Shouqing;BIAN Gaorui;ZHU Weiyun;Laboratory of Gastrointestinal Microbiology;College of Animal Science and Technology;Nanjing Agricultural University;
..............page:233-238
A Review of Factor Affecting Biofilm Formation by Food-Borne Pathogenic Bacteria
WU Man;LI Sen;WU Shuyan;CHEN Guowei;LIU Fang;ZHANG Chao;DONG Qingli;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;International Travel Healthcare Center;Gansu Entry-Exit Inspection and Quarantine Bureau;
WU Man;LI Sen;WU Shuyan;CHEN Guowei;LIU Fang;ZHANG Chao;DONG Qingli;LIU Qing;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;International Travel Healthcare Center;Gansu Entry-Exit Inspection and Quarantine Bureau;
..............page:239-243
Interaction Mechanism between Lactoferrin and Other Proteins in Bovine Milk
ZHOU Yingshuang;FAN Fengjiao;LIU Meng;YANG Jian;WANG Yun;DU Ming;ZHANG Lanwei;School of Food Science and Engineering;Harbin Institute of Technology;
ZHOU Yingshuang;FAN Fengjiao;LIU Meng;YANG Jian;WANG Yun;DU Ming;ZHANG Lanwei;School of Food Science and Engineering;Harbin Institute of Technology;
..............page:244-249
Application of Ionic Liquid-Dispersive Liquid-Liquid Microextraction for the Determination of Contaminants in Foods and Environment:A Review
ZHANG Yan;ZHANG Yaohai;JIAO Bining;College of Horticulture and Landscape Architecture;Southwest University;National Citrus Engineering Research Center;Citrus Research Institute;Chinese Academy of Agricu ltural Sciences;Laboratory of Quality and Safty Risk Assessment for Citrus Products;Ministry of Agriculture;Quality Supervision and Testing Centre for Citrus and Seedling;Ministry of Agriculture;Chongqing Key Laboratory of Citrus Science;
ZHANG Yan;ZHANG Yaohai;JIAO Bining;College of Horticulture and Landscape Architecture;Southwest University;National Citrus Engineering Research Center;Citrus Research Institute;Chinese Academy of Agricu ltural Sciences;Laboratory of Quality and Safty Risk Assessment for Citrus Products;Ministry of Agriculture;Quality Supervision and Testing Centre for Citrus and Seedling;Ministry of Agriculture;Chongqing Key Laboratory of Citrus Science;
..............page:250-259
Advances in Research on Antibacterial Materials in Food Packaging
SHU Haoyuan;PAN Leiqing;TU Kang;ZHAO Kuier;JIANG Xingyi;CHEN Jikun;MEI Weiyun;College of Food Science and Technology;Nanjing Agricultural University;Center of Green Food Development of Yunnan Province;Shilin Luting Sweet Persimmon Product Development Co.Ltd.;
SHU Haoyuan;PAN Leiqing;TU Kang;ZHAO Kuier;JIANG Xingyi;CHEN Jikun;MEI Weiyun;College of Food Science and Technology;Nanjing Agricultural University;Center of Green Food Development of Yunnan Province;Shilin Luting Sweet Persimmon Product Development Co.Ltd.;
..............page:260-265
Quality and Safety Control of Raw Materials and Fresh and Primarily Processed Products:Fresh Vegetable Quality Control
CHENG Li;International College;Beijing University of Agriculture;
CHENG Li;International College;Beijing University of Agriculture;
..............page:266-273
..............page:273
Relationship between Structure and Antifreeze Activity in Fish Antifreeze Proteins
JI Ruiqing;LIU Aiguo;CHEN Long;WU Zijian;HU Zhaobo;LIU Bin;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Food Research Institute;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;
JI Ruiqing;LIU Aiguo;CHEN Long;WU Zijian;HU Zhaobo;LIU Bin;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Food Research Institute;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;
..............page:274-282
Advances in Regulation of Sugar Metabolism in Postharvest Fruits by Different Treatments
LI Yuxuan;ZENG Kaifang;WANG Baogang;DENG Lili;College of Food Science;Southwest University;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Sciences;
LI Yuxuan;ZENG Kaifang;WANG Baogang;DENG Lili;College of Food Science;Southwest University;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Sciences;
..............page:283-288
Extraction and Analysis of Volatile Flavor Compounds in Aquatic Products:A Review
YANG Xinyi;LIU Yuan;XU Changhua;WANG Xichang;LIU Yaomin;ZHANG Fengping;Key Laboratory of Aquatic;Livestock;Poultry Nutrition and Healthy Culturing;Ministry of Agriculture;Tongwei Co.Ltd.;College of Food Science and Technology;Shanghai Ocean University;
YANG Xinyi;LIU Yuan;XU Changhua;WANG Xichang;LIU Yaomin;ZHANG Fengping;Key Laboratory of Aquatic;Livestock;Poultry Nutrition and Healthy Culturing;Ministry of Agriculture;Tongwei Co.Ltd.;College of Food Science and Technology;Shanghai Ocean University;
..............page:289-295
Progress in Procyanidins Research
ZHANG Huiwen;ZHANG Yu;MA Chaomei;School of Life Sciences;Inner Mongolia University;Baotou Medical College;
ZHANG Huiwen;ZHANG Yu;MA Chaomei;School of Life Sciences;Inner Mongolia University;Baotou Medical College;
..............page:296-304
A Review of the Influence of Major Dietary Macronutrients on the Gut Microbiota
ZHANG Jing;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
ZHANG Jing;QIN Xiaoli;LIU Xiong;College of Food Science;Southwest University;
..............page:305-309
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..............page:311-312
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