Food Science 2002 Issue 7 Study on Moisture Assay of Flavorings by Microwave Heating

Study on Moisture Assay of Flavorings by Microwave Heating
ma yong ; shao hong

..............page:125-126

Study on Effect of Intermittent Wanning on Quality and Phenol Metabolism of Peach FEICHENG
zhang pei zheng ; li kun ; shi xiao pei ; li da peng

..............page:127-129

Study on GC / MS Analysis of Volatile Components from Fresh Arillus Longan
yang xiao hong ; hou rui rui ; zhao hai xia ; zhang ping

..............page:123-125

Study on Purity and Characterization of Syringin Standard Material
chen ming yan ; zou ming qiang ; li ai jun ; qu zhong wen ; wang fei ; tian feng

..............page:121-123

ELISA Study on Genistein Content in Fermented Soybean Food
wu ding ; lu gui hong

..............page:118-120

Direct Electrochemistry Bchavior of Heme on Ppy - DDSB Modified Electrode
cheng fa liang ; ning man xia ; mo jin yuan ; dai xiao yun

..............page:115-118

Rapid Assay Study on Pesticide Residues of Vegetables by Means of Botanical Esterase
hou ming di

..............page:111-115

Studies on Polysaccharide Extracted from Kelp Waste and its Effect on Mouse Body Immunity
zhang gui xiang ; chi yu sen

..............page:108-111

Research for increasing organismal immune adjustment function with Chinese caterpillar fungus yellow pear juice
zhou xiao li ; chen shu jun ; liu cheng

..............page:103-108

Study on Health Function of C21 Steroidal Glycosides in Baishouwu
song jun mei ; liu hong lei ; ding xiao lin

..............page:100-103

Antioxidation Action of Procyanidins Extract From the lotus seedpod on liver lipid
ling zhi qun ; xie bi jun

..............page:98-100

Effect of Maize Embryo on Delaying Aging
dong wen yan ; ma xi zuo ; zhang dong ping ; yu shao mei

..............page:95-97

Study on Processing of Bitter - buckwheat Pumpkin Soup
xiao shi ming ; xu kun

..............page:92-94

Study on Optimum Technological Parameters of Vegetable Sheets Processing
zhang su hua ; shi ai hua ; ge qing feng ; jiang shi long

..............page:87-92

Study on New Functional Monascus Seasoning
guo ai lian ; dai de hui ; jiang jia xin

..............page:84-87

Effects of Twin - screw Extrusion Processing on the Contents of Water - soluble Pentosans (WSP) in Barley Flour
wang jin hua ;feral temelli thava vansanthan

..............page:79-83

Sweetener Synthesis of the 1, 8 - P - Menthadiene - 7 - Oxime From Turpentine
liu xiao geng ; wang jian fu

..............page:76-79

Recovery of Xylose from Crystalline Mother Liquor by Microbial Metabolism of Glucose
wang pu ; yu bing jun

..............page:73-76

Research on Processing Method and Equipments to Make Instamt Potato (or Sweet Potato) Noodles
chen ping ; chen shao guang

..............page:70-73

Study on Curdlan Extraction by Neutral Proteinase on Ferment Liquid
li wei qi ; li zhi ang ; he guo qing

..............page:68-70

Optimization of Medium for Production of L - Phenylalanine Transaminase of Escherichia coli 881
liu xia zhong

..............page:65-67

New Drying Technology Developed for Dry Goose Flavor
pan dao dong ; lv li shuang ; luo yong kang ; jiang mei

..............page:63-65

Comparison study Between Hot Air Drying and Microwave Drying of Fresh Ginger
liu li ; luo ping ; peng zeng hua ; song yun fang ; jiang bin

..............page:58-62

Interaction Study on Gallotannins with Proteins, Phospholipids and Sugars
he qiang ; shi bi ; yao kai ; jia dong ying

..............page:25-27

Absorption study on Crosslinked PVP to Tea Polyphenols
li xin ming ; cui ying de

..............page:27-30

Recovery Study on AspergillusOryzae α- AmylasebyTeaPolyphenolsandEffects ontheProperties of α- amylase
huang hui hua ; huang shao bin ; liang han hua

..............page:30-34

Effects of NaCl and Sugar on the Gelatinization behavior of kuzu starch
du xian feng ; xu shi ying ; wang zuo

..............page:34-36

The Relation Between MFI, CAF, Soluble Collagen Contents and Meat Tenderness
ma mei hu ; tang xiao feng ; lin qin lu

..............page:36-41

Study on Fermentation Process to Improve Edible Quality of Early Season Indica Rice
chen wei ping ; dong kai fa ; zhang feng ying ; hou ying mei ; xiong jian hua ; peng gong mo ; zheng ju ying

..............page:41-44

Using Blood Loss Anemia Rat Model for Evaluating EPO Factor Containing Food
wen jing ; zhao jian ; zhu zuo ; shen lin ; jin zong zuo

..............page:45-47

Study on Extraction Purification and Esteripication of Eritadenine
sun pei long ; wu xue qian ; ji pei jun ; zhao pei cheng ; zhao ming zhu

..............page:47-52

Antioxidant Effects of L - carnosine on Liposomes
zhang meng han ; xu xing lian ; zhou guang hong

..............page:52-55

Study on Protective Effects of Trehalose on Preservation of Lactobacillus Bulgaricus
ge yu ; lai cheng xing ; zhang wen yan ; chen shao zuo ; yuan qin sheng

..............page:55-58

Research on Production of Air - filled Transport Cases for Preservation of Fresh Eggs
ma rong chao ; qin wen

..............page:130-131

Ethylene Control Technology in Postharvest Horticultural Crops
peng li tao ; jiang yue ming ; jiang wei bo ; su xiao jun

..............page:132-136

Studies on the Progress of the Immunopeptide and its Prospective
wang qiu zuo ; pang guang chang ; chen qing sen

..............page:136-139

Tendency of Research on Monascus Producing Citrinin
lai wei hua ; xu yang

..............page:139-141

An Urgent Appeal to Establish HACCP Systems, All Around the Food Industries in China
lv xiao lian ; jia jian hui ; wang xiong ; liu cheng

..............page:141-144

Review on Characteristics and Gene - engineering Production of Sweet Protein
hong zuo ; cao jia shu ; liu xiao jie

..............page:144-147

Study on Vacuum Sublimation & Freeye Concentration in the Down Stream Processing of Bioengineering Products
tao yong qing

..............page:147-151

Review on Health Function of Laminaria Japonica Aresch and Its Biologically Active Polysaccharides
li de yuan ; xu xian bo ; xiong liang ; zhong fei ; zhu jing hua ; xu chang hong ; wang qin gen ; li lin

..............page:151-154