Food Science 2004 Issue 9 Study on Preparation and Retrogradation of Phosphate Monoesters Made of Sweet Potato Starch

Study on Preparation and Retrogradation of Phosphate Monoesters Made of Sweet Potato Starch
he chuan bo ; pan li jun ; li lin ; chen ling ; li bing

..............page:108-112

New Method on Preparation Soy Sauce Flavors
liu xiao geng ; liao xiao feng ; liu chang peng

..............page:104-107

Study on Extraction and Stability of Yellow Pigment Apricot
huo wen lan

..............page:100-104

Study on the Extraction of Bioflavonoids from Lotus Leaf and It's Hydroxyl Radicals Scavenging Capacity
cai wei rong

..............page:112-115

Study on Extraction and Stability of Carotenoids from Natural Duck Eggs Red Yolk
liu liang zhong ; peng guang hua ; shi jia zuo ; zhang sheng hua

..............page:115-120

Study on Retrograding Process and Physical Characteristics of Retrograded Starch
zhang zhong ; wei xiao bo

..............page:121-124

Study on Technology of Supercritical CO2 Extraction of Corn-yellow Pigment
li jing

..............page:125-128

Polysaccharide Extraction Study on Rape Pollen
yang xiao ping ; luo zu you ; wu mou cheng

..............page:128-131

The Comparison Study on the Submerged Fermentation and Nutrition Compositions of Several Edible Fungi
zhou jian ; zhao min ; song li ; wei hong fu ; sun pei long

..............page:132-134

Study on Enzymatic Hydrolysis to Spirulina Protein by Papaya Protease
zhong yao guang

..............page:135-136

Technology Study on Enriching Selenium(Se) in Lactobacillus Strains
song zhao jun

..............page:137-140

Determination of Egg Lipids with Different Feed Types
deng ze yuan ; fan ya wei

..............page:140-144

Induction Variation of H7 Flagellum Antigen and Identification of EHEC O157:H7 from Imported Frozen Chicken Wing
wang zhi qiang ; xu long yan ; li zhi yong ; ling li

..............page:144-146

Growth of Different Combination Strains in Kombucha Cultivated with Different Carbohydrate Sources
wu zuo ; gai bao chuan ; ji bao ping

..............page:147-149

Antioxidative Activity Evaluation Study on Fermented Tofu Extracts by Scavenging DPPH
wang li jun ; li li te ; fan jun feng ; qi teng chang yi

..............page:169-172

Study on Anti-fatigue Effect of Corn-peptide
chang you quan

..............page:173-178

Preliminary Study on Antioxidative Activities of Pinus massoniana Bark Extract (PMBE)
cui ying yu ; xie heng ; lai zuo ; wang jin fa

..............page:179-183

Effects of Casein Enzymatic Hydrolysates on the Cytotoxicity of Natural Killer Cells
mao xue ying ; nan qing xian ; li ying hui ; song jin ping ; zhong ping

..............page:184-187

Effects of Different Pre-storage Heat Treatments on the Shelf Quality of Strawberry Fruit
chen li ; tu kang ; pan xiu juan

..............page:187-191

Study on Control Chestnut's Bourgeoning in Storage
zhang zhong liang ; lu zhou min ; wu wan xing ; li wen hua

..............page:191-193

Effects of Three Preservatives on Fruit of Lentinus edodes for Fresh-keeping
jiang dong hua ; xu chao yuan ; zhang ping hua ; xia dan

..............page:194-197

Analysis of the Production Status of Chinese Apple Processing Industry
li jun ; zhang zhen hua ; ge yi qiang ; hu xiao song

..............page:198-204

Development of Biotechnology for Edible Mushroom
qin wen ; ye jin song ; lei ji

..............page:205-209

Reviow on the Management of Food Safety
yang tian he ; zuo bao jin

..............page:209-212

Study on Production Technique of High Quality Corn Dietary Fiber
zhang yan rong ; wang da wei ; zhu wei

..............page:213-217

Process Research on Low Fat High Protein Walnut Powder Made by Degreased Walnut Dregs
zhuang yan ling ; wang shu lan ; liang shao long ; wang zuo

..............page:218-219

The Designing,Development and Usage of Drinking Water Processing Technology
zhong liang ; xu ren

..............page:220-221

xin xi kuai di

..............page:31,55,63,70,77,120,124,149,172,183,219,222-224

Studies on the Dry-method Hydrophobic Modification and Mechanism of Micronized Starch
wu jun ; li bin ; xie bi jun

..............page:96-100

Study on Xylitol Production by Immobilized Candida mogii in Microcapsules
chen hong wen ; xu chuan peng ; zhang zuo ; fang bai shan ; hu zong ding

..............page:92-95

Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam
zhang zuo ; zhu qiu jin ; luo ai ping ; lan shi li ; yang han chao

..............page:88-91

Studies on the Thermal Decomposition of Food Fortifier:sodium iron (Ⅲ) Ethylenediaminetetraacetate Trihydrate
wei feng ; yu bo ; huo jun sheng

..............page:82-87

Study on Cloning of α -Amylase Gene and Its Yeast Expression
liu zeng ran ; he xiu ping ; long zhang fu ; zhang bo run ; liu shi gui

..............page:78-82

Studies on the Anti-pathogenic Activities and Effective Components of the Leaves and Stalks from Chrysanthemum nankingense Hand.Mazz
ji li lian ; zhang qiang hua

..............page:74-77

Study on Extraction and Characteristics of Angiotensin Converting Enzyme-ACE of Fresh Hog Lung
wu qiong ying ; ma hai le ; cui heng lin ; wu shou yi

..............page:71-74

The Effect of pH and Ferulic Acid on Selected Properties of Soy Protein Isolate Films
bao hui yan ; guo qian chu ; ou shi yi ; li ai jun ; yang ai hua

..............page:67-70

Studies on Characteristics and Inhibition of Polyphenoloxidase(PPO) in Opuntia dillenii
qin wei dong ; qian shou feng ; zhou rui

..............page:64-66

Study on Isolation, Identification and the Antibacterial Activity of Ginkgolic Acids
ni xue wen ; wu mou cheng

..............page:59-63

The Effect of the Concentration on Inversion of Sucrose Solution by Cation-exchange-resin
lin qing sheng ; zeng xiang yan

..............page:56-58

Improved Correlation between Sensory and Instrumental Measurement of Western Smoked Sausage Texture
dong qing li ; luo xin

..............page:49-55

Study on Physical and Chemical Characteristics of Arenga Pinnota Starch
shen zhong su ; chen quan bin ; chen ding ben ; zhang xing hui

..............page:46-49

Extraction and Quantitative Determination of Oleanolic Acid in the Chinese Quince
wang wen ping ; zhou wen mei

..............page:150-152

Determination of Nonvolatile Organic Acid, Fatty Acid and Low Molecular Sugars in Tomato by Capillary Gas Chromatography
zhu xiao lan ; gao zuo ; su qing de

..............page:152-157

Fast Determination of Trace Copper in Tea by FAAS Adopting Suspension Sample Introduction Method
zhao deng shan

..............page:157-159

A Method for Rapid Determination of Seven Organo-phosphorus Pesticides Residues in Tea
lou guo zhu ; bai xiao rong ; xu zuo ; yu yan ; zuo long bao

..............page:159-161

Residues and Their Source Analysis of Persistent Organochlorine Contaminants in Yogurt
zhang hong ; chai zhi fang ; sun hui bin ; zhang jia li ; ou yang hong

..............page:162-165

Protective Effects of Tea Polyphenols on Ni2O3-induced Lipid Peroxidation in Mice Alveolar Macrophage and DNA Strand Breakage of Human Lung Fibroblasts Cell
zhang jing ; zhang jun ; shi hong jun ; li zhuo quan ; guo chao ; guo jun sheng

..............page:166-169

Study on Enzymatic Hydrolysis of Casein Short Peptides from Sodium Caseinate
zhao mou ming ; zhao ya li ; liu hui yan

..............page:43-46

Studies on the Crystallization Behavior of CTCBE and Its Chocolate(Ⅱ)
gao yin yu ; he xiao li ; xiong chun hong ; chen zuo ; chen cai shui ; lin xiang yang ; ruan zuo sheng

..............page:39-43

Study on the Extraction and the Physical and Chemical Characteristics of Calyx Pigment Physalis alkekengi
pa ti gu li ma he mu ti ; gao li ; shi bo ; han yang hua ; qi liang ; a bu du la a ba si

..............page:35-38

Study of Antifungal Effect of Cinnamaldehyde and Citral on Aspergillus flavus
xie xiao mei ; fang jian ru ; xu yang

..............page:32-34

Changes of Microscopic Structure of Myofibrils and Shear Force Value of Bovine and Mutton Skeletal Muscle under Hydrostatic High-Pressure (HHP) Treatment
bai yan hong ; zhao dian bo ; de li ge er sang ; yang gong ming

..............page:27-31