1002-6630
2013 Issue 19
Gelling Properties of Polysaccharide from Seeds of Plantago asiatica L.
YIN Jun-yi;NIE Shao-ping;LI Chang;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
YIN Jun-yi;NIE Shao-ping;LI Chang;XIE Ming-yong;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:1-4
..............page:2
Sublethal Injury and Inactivation of Staphylococcus aureus under Freezing Stress
WANG Xiao-jie;WANG Na;SONG Jin-li;AI Zhi-lu;XIE Xin-hua;PAN Zhi-li;SUO Biao;College of Food Science and Technology;Henan Agricultural University;
WANG Xiao-jie;WANG Na;SONG Jin-li;AI Zhi-lu;XIE Xin-hua;PAN Zhi-li;SUO Biao;College of Food Science and Technology;Henan Agricultural University;
..............page:5-9
Sterilization of Foodborne Pathogens by Aerosol Spray Treatments with Phages and Their Cocktails
BAO Hong-duo;ZHANG Hui;LI Guo-feng;ZHOU Yan;WANG Ran;Institute of Food Quality and Safety;Jiangsu Academy of Agricultural Sciences;Jiangsu Key Laboratory of Animal-derived Food Safety;Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality;Ministry of Agriculture;
BAO Hong-duo;ZHANG Hui;LI Guo-feng;ZHOU Yan;WANG Ran;Institute of Food Quality and Safety;Jiangsu Academy of Agricultural Sciences;Jiangsu Key Laboratory of Animal-derived Food Safety;Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality;Ministry of Agriculture;
..............page:10-13
Effect of Heating Temperature on Casein in Yak Milk
YANG Nan;LIANG Qi;YANG Min;ZHANG Wei-bing;ZHANG Yan;College of Food Science and Engineering;Gansu Agricultural University;Gansu Province Functional Dairy Engineering Laboratory;College of Natural Sciences;Gansu Agricultural University;
YANG Nan;LIANG Qi;YANG Min;ZHANG Wei-bing;ZHANG Yan;College of Food Science and Engineering;Gansu Agricultural University;Gansu Province Functional Dairy Engineering Laboratory;College of Natural Sciences;Gansu Agricultural University;
..............page:14-18
Eating Quality of Lamb Meat of Bamei Sheep
ZHANG Hong-bo;WANG Gui-yin;YUAN Qian;JIA Xue-hui;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;Special Advancing Office of Graziery;Urat Middle Banner;
ZHANG Hong-bo;WANG Gui-yin;YUAN Qian;JIA Xue-hui;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;Special Advancing Office of Graziery;Urat Middle Banner;
..............page:19-22
Analysis of Volatile Flavor Compounds in Jinhua Ham as Maillard Reaction Products of Sulfur-containing Amino Acids
ZHAO Jing-li;ZHAO Gai-ming;LIU Yan-xia;TIAN Wei;ZHANG Jian-wei;HU Dong-hua;College of Food Science and Technology;Henan Agricultural University;
ZHAO Jing-li;ZHAO Gai-ming;LIU Yan-xia;TIAN Wei;ZHANG Jian-wei;HU Dong-hua;College of Food Science and Technology;Henan Agricultural University;
..............page:23-26
Effect of Ultrasound Treatment on the Stability of Phenolic Acids from Guanxi Pomelo Peel
MA Ya-qin;YE Xing-qian;WU Hou-jiu;WANG Hua;SUN Zhi-gao;National Citrus Engineering Research Center;Citrus Research Institute;Southwest University;College of Biosystem Engneering and Food Science;Zhejiang University;
MA Ya-qin;YE Xing-qian;WU Hou-jiu;WANG Hua;SUN Zhi-gao;National Citrus Engineering Research Center;Citrus Research Institute;Southwest University;College of Biosystem Engneering and Food Science;Zhejiang University;
..............page:27-31
Effects of Ultrasonic Treatment on the Physico-chemical Properties and Structure of Chicken Sarcoplasmic Proteins
TU Zong-cai;MA Da;WANG Hui;ZHANG Lu;SHA Xiao-mei;CHANG Hai-xia;LIANG Bai-hui;ZHOU Hua-lu;State Key Laboratory of Food Science and Technology;Engineering Research Center for Biomass Conversion;Ministry of Education;Nanchang University;College of Life Science;Jiangxi Normal University;
TU Zong-cai;MA Da;WANG Hui;ZHANG Lu;SHA Xiao-mei;CHANG Hai-xia;LIANG Bai-hui;ZHOU Hua-lu;State Key Laboratory of Food Science and Technology;Engineering Research Center for Biomass Conversion;Ministry of Education;Nanchang University;College of Life Science;Jiangxi Normal University;
..............page:32-36
Effect of Acetylated Waxy Maize Distarch Phosphate on Acid-induced Gelation of Reconstituted Milk
HONG Yan;SUN Man-man;GU Zheng-biao;TIAN Ying;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Suzhou Gaofeng Starch Technology Co. Ltd.;
HONG Yan;SUN Man-man;GU Zheng-biao;TIAN Ying;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Suzhou Gaofeng Starch Technology Co. Ltd.;
..............page:37-41
Chemical Composition and Antimicrobial Activity of Chimonanthus grammatus Leaves
WANG Ya;WANG Ling-yun;ZOU Zheng-rong;ZHANG Zhi-bin;YAN Ri-ming;ZHU Du;Key Laboratory of Bioprocess Engineering of Jiangxi Province;College of Life Sciences;Jiangxi Science and Technology Normal University;Key Laboratory of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province;College of Life Sciences;Jiangxi Normal University;Jiangxi Provincial Research Institute for Soil and Water Conservation;
WANG Ya;WANG Ling-yun;ZOU Zheng-rong;ZHANG Zhi-bin;YAN Ri-ming;ZHU Du;Key Laboratory of Bioprocess Engineering of Jiangxi Province;College of Life Sciences;Jiangxi Science and Technology Normal University;Key Laboratory of Protection and Utilization of Subtropic Plant Resources of Jiangxi Province;College of Life Sciences;Jiangxi Normal University;Jiangxi Provincial Research Institute for Soil and Water Conservation;
..............page:42-45
Effect of Solvent Properties on Electronic Absorption Spectral Characteristics of Lycopene
LIU Rui;HE Qiang-qiang;HUI Bo-di;GONG Ping;LIU Mu-lin;WEI Jian-hua;WANG Ying-ming;Xinjiang Tomato Red Co. Ltd.;of Biological Science and Technology;College of Applied Arts and Science;Beijing Union University;
LIU Rui;HE Qiang-qiang;HUI Bo-di;GONG Ping;LIU Mu-lin;WEI Jian-hua;WANG Ying-ming;Xinjiang Tomato Red Co. Ltd.;of Biological Science and Technology;College of Applied Arts and Science;Beijing Union University;
..............page:46-51
Changes in Fatty Acid Composition during Chilled Storage of Rabbit Meat
HUANG Ye-chuan;LI Hong-jun;HE Zhi-fei;College of Food Science;Southwest University;College of Life Science and Engineering;Southwest University of Science and Technology;
HUANG Ye-chuan;LI Hong-jun;HE Zhi-fei;College of Food Science;Southwest University;College of Life Science and Engineering;Southwest University of Science and Technology;
..............page:52-57
Bactericidal Effect of Different Rinsing Solutions on Microorganisms in Strawberries
XU Xue-ling;ZHAO Xiao-yan;ZHANG Chao;WANG Dan;MA Yue;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;
XU Xue-ling;ZHAO Xiao-yan;ZHANG Chao;WANG Dan;MA Yue;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;
..............page:58-61
DPPH Radical Scavenging Activity of Chinese Winter Jujube Peel as Affected by Variation of Phenolic Content during Maturation
YOU Feng;HUANG Li-xin;ZHANG Cai-hong;XIE Pu-jun;ZHANG Yao-lei;National Engineering Laboratory for Biomass Chemical Utilization;Key and Open Laboratory on Forest Chemical Engineering;State Forest Administration;Key Laboratory of Biomass Energy and Material;Jiangsu Province;Institute of Chemical Industry of Forest Products;Chinese Academy of Forest;Institute of New Technology of Forestry;Chinese Academy of Forest;
YOU Feng;HUANG Li-xin;ZHANG Cai-hong;XIE Pu-jun;ZHANG Yao-lei;National Engineering Laboratory for Biomass Chemical Utilization;Key and Open Laboratory on Forest Chemical Engineering;State Forest Administration;Key Laboratory of Biomass Energy and Material;Jiangsu Province;Institute of Chemical Industry of Forest Products;Chinese Academy of Forest;Institute of New Technology of Forestry;Chinese Academy of Forest;
..............page:62-66
Mitochondrial Protection Activity of Total Flavonoids from Vaccinium vitis-idaea Fruits and Underlying Mechanism
LI Xing-tai;GANG Jie;KUANG Hai-xue;JIN Feng-xin;HAI Hua;ZHANG Ya-kui;LIU De-wen;College of Life Science;Dalian Nationalities University;College of Pharmacy;Heilongjiang University of Chinese Medicine;Daxing’anling Academy of Agriculture and Forestry Sciences;
LI Xing-tai;GANG Jie;KUANG Hai-xue;JIN Feng-xin;HAI Hua;ZHANG Ya-kui;LIU De-wen;College of Life Science;Dalian Nationalities University;College of Pharmacy;Heilongjiang University of Chinese Medicine;Daxing’anling Academy of Agriculture and Forestry Sciences;
..............page:67-72
Application of Vanillin in Sustained Aroma Release from Essential Oil from Osmanthus fragrans
YUAN Ling-fang;AO Ming-zhang;JIN Wen-wen;SONG Wei;YUAN Xin-xia;YU Long-jiang;School of Life Science and Technology;Huazhong University of Science and Technology;
YUAN Ling-fang;AO Ming-zhang;JIN Wen-wen;SONG Wei;YUAN Xin-xia;YU Long-jiang;School of Life Science and Technology;Huazhong University of Science and Technology;
..............page:73-75
Partition Characteristics of Anthocyanins from Purple Sweat Potato during Aqueous Two-phase Extraction
CHEN Shan-shan;WANG Dan;ZHANG Chao;MA Yue;ZHANG Hui;ZHAO Xiao-yan;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;School of Food Science and Technology;Jiangnan University;
CHEN Shan-shan;WANG Dan;ZHANG Chao;MA Yue;ZHANG Hui;ZHAO Xiao-yan;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;School of Food Science and Technology;Jiangnan University;
..............page:76-79
Isolation, Purification and Hemagglutination Property of Lectin from Allium chinense
XIAO Xiu-qing;DING Xue-zhi;XIA Li-qiu;YANG Qi;XU Sha;State Key Laboratory Breeding Base of Microbial Molecular Biology;College of Life Science;Hunan Normal University;
XIAO Xiu-qing;DING Xue-zhi;XIA Li-qiu;YANG Qi;XU Sha;State Key Laboratory Breeding Base of Microbial Molecular Biology;College of Life Science;Hunan Normal University;
..............page:80-83
Antimicrobial Effect of Total Saponins from Physalis alkekengi Calyx
MENG Qing-ran;LI Li-bo;WANG Xiao-wen;College of Food Science and Engineering;Shanxi Agricultural University;
MENG Qing-ran;LI Li-bo;WANG Xiao-wen;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:84-87
Effect of High Pressure Treatment on Gel Formation of Sea Bass Skeletal Muscle
ZHENG Jie;SHANG Xiao-lan;LIU An-jun;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;College of Life Science;Langfang Teachers College;
ZHENG Jie;SHANG Xiao-lan;LIU An-jun;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;College of Life Science;Langfang Teachers College;
..............page:88-92
Basic Properties of Ginseng Starch
LIU Ting-ting;CUI Hai-yue;WANG Da-wei;College of Food Science and Engineering;Jilin Agricultural University;
LIU Ting-ting;CUI Hai-yue;WANG Da-wei;College of Food Science and Engineering;Jilin Agricultural University;
..............page:93-97
Physiological Effect of Silicon Application on Nostoc flagelliforme Suspension Cells under Drought Stress
GUO Jin-ying;ZHAO Yan-li;REN Guo-yan;YI Jun-peng;YIN Yong;College of Food and Bioengineering;Henan University of Science and Technology;
GUO Jin-ying;ZHAO Yan-li;REN Guo-yan;YI Jun-peng;YIN Yong;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:98-103
Structure Characterization and Rheological Properties of Edible Canna(Canna edulis Ker.) Amylopectin
SHI Hai-xin;LI Qiao;LU Lai-xian;GU Jing;College of Chemistry and Chemical Engineering;Qinzhou University;
SHI Hai-xin;LI Qiao;LU Lai-xian;GU Jing;College of Chemistry and Chemical Engineering;Qinzhou University;
..............page:104-108
Molecular Simulation of Interaction between Nitrofurans and Human Serum Albumin
CHEN Chang-yun;HUA Chun;XU Wang;CHEN Shan-shan;ZHAO Bo;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;Jiangsu Key Laboratory of Biofunctional Materials;College of Chemistry and Materials Science;Nanjing Normal University;
CHEN Chang-yun;HUA Chun;XU Wang;CHEN Shan-shan;ZHAO Bo;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang University;Jiangsu Key Laboratory of Biofunctional Materials;College of Chemistry and Materials Science;Nanjing Normal University;
..............page:109-113
Changes of Trans Fatty Acids in Production of Tea Seed Oil
CHEN De-jing;CAO Han-mei;QIN Gong-wei;Shaanxi Provincial Bio-resource Key Laboratory;Shaanxi University of Technology;School of Biological Science and Engineering;Shaanxi University of Technology;
CHEN De-jing;CAO Han-mei;QIN Gong-wei;Shaanxi Provincial Bio-resource Key Laboratory;Shaanxi University of Technology;School of Biological Science and Engineering;Shaanxi University of Technology;
..............page:114-117
Effect of Foxtail Millet Flour on Dynamic Mechanical and Noodle-making Properties of Wheat Flour
FENG Lei;LI Meng-qin;LI Chao-ran;College of Food Science and Technology;Henan Agricultural University;
FENG Lei;LI Meng-qin;LI Chao-ran;College of Food Science and Technology;Henan Agricultural University;
..............page:118-122
Enzymatic Extraction and Characterization of Collagens from Pigskin
ZHANG Ling;RUI Han-ming;ZHANG Li-yan;College of Chemistry and Life Science;Guangdong University of Petrochemical Technology;College of Light Industry and Food Sciences;South China University of Technology;
ZHANG Ling;RUI Han-ming;ZHANG Li-yan;College of Chemistry and Life Science;Guangdong University of Petrochemical Technology;College of Light Industry and Food Sciences;South China University of Technology;
..............page:123-127
Isolation and Identification of Hypocholesterolemic Peptide Derived from Black Soybean Protein
LIU En-qi;LI Hua;WU Yong-hua;GAO Zhao-jian;ZHANG Jian-ping;College of Enology;Northwest A&F University;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;Xuzhou Institute of Technology;
LIU En-qi;LI Hua;WU Yong-hua;GAO Zhao-jian;ZHANG Jian-ping;College of Enology;Northwest A&F University;Jiangsu Key Laboratory of Food Resource Development and Quality Safety;Xuzhou Institute of Technology;
..............page:128-132
Phenolic Composition and Antioxidant Activity of Pu-erh Tea Extracts
CHEN Yu-qiong;FAN Rong;LIU Si-si;NI De-jiang;Key Laboratory of Horticultural Plant Biology;Ministry of Education;College of Horticulture and Forestry Sciences;Huazhong Agricultural University;
CHEN Yu-qiong;FAN Rong;LIU Si-si;NI De-jiang;Key Laboratory of Horticultural Plant Biology;Ministry of Education;College of Horticulture and Forestry Sciences;Huazhong Agricultural University;
..............page:133-137
QSAR Model for Prediction of the Aroma Intensities of Volatile Compounds in Chinese Rice Wine
ZHU Li-lan;College of Physical Education;Xuzhou Institute of Technology;
ZHU Li-lan;College of Physical Education;Xuzhou Institute of Technology;
..............page:138-141
Microbial Community Structure and Change during Solid Fermentation of Pu-erh Tea
YANG Xiao-ping;LUO Jian-fei;LIU Xin;LIU Tong-xun;LIN Wei-tie;College of Bioscience and Bioengineering;South China University of Technology;School of Molecular and Biomedical Science;University of Adelaide;College of Light Industry and Food Sciences;South China University of Technology;
YANG Xiao-ping;LUO Jian-fei;LIU Xin;LIU Tong-xun;LIN Wei-tie;College of Bioscience and Bioengineering;South China University of Technology;School of Molecular and Biomedical Science;University of Adelaide;College of Light Industry and Food Sciences;South China University of Technology;
..............page:142-147
Comparative Production of Citrinin and Pigments in Submerged Fermentation by Monascus aurantiacus and Its pksCT Gene Deficient Mutant
ZHANG Shu-yun;HUANG Zhi-bing;XU Yang;LI Yan-ping;State Key Laboratory of Food Science and Technology;Sino-Germany Joint Research Institute;Nanchang University;
ZHANG Shu-yun;HUANG Zhi-bing;XU Yang;LI Yan-ping;State Key Laboratory of Food Science and Technology;Sino-Germany Joint Research Institute;Nanchang University;
..............page:148-152
Effect of Selenium-enriched Rhodopseudomonas palustris G3 on Nutritional Components and Biomass in Flammulina velutipes
ZHANG Xi-hai;DING Jun;JIN Xing;GAO Yuan-yuan;KANG Le;GUAN Hai-hua;YANG Qi-yin;College of Life Science;Nangjing Normal University;Nanjing Engineering and Technology Research Center for Microbiology;Jiangsu Engineering and Technology Research Center for Microbial Resources;
ZHANG Xi-hai;DING Jun;JIN Xing;GAO Yuan-yuan;KANG Le;GUAN Hai-hua;YANG Qi-yin;College of Life Science;Nangjing Normal University;Nanjing Engineering and Technology Research Center for Microbiology;Jiangsu Engineering and Technology Research Center for Microbial Resources;
..............page:153-157
Isolation and Identification of Endophytic Fungal Strain Salicorn 35 from Salicornia bigelovii and Optimization of Its Fermentation Conditions for Production of Antioxidants
ZHAN Dong-rui;MENG Xiao-lu;LI Lian-qiang;CAO Na;WANG Hui;LIU Tian-xing;XIN Zhi-hong;College of Food Science and Technology;Nanjing Agricultural University;
ZHAN Dong-rui;MENG Xiao-lu;LI Lian-qiang;CAO Na;WANG Hui;LIU Tian-xing;XIN Zhi-hong;College of Food Science and Technology;Nanjing Agricultural University;
..............page:158-165
Qualitative Analysis of Pectinase and β-Glucosidase Secreted by Saccharomyces cerevisiae Strains Isolated from Musalais
XUE Ju-lan;CHENG Yu-lai;ZHANG Bai-qing;ZHU Li-xia;College of Food Science;Shenyang Agricultural University;College of Life Science;Tarim University;
XUE Ju-lan;CHENG Yu-lai;ZHANG Bai-qing;ZHU Li-xia;College of Food Science;Shenyang Agricultural University;College of Life Science;Tarim University;
..............page:166-169
Biological Characterization of Bacteriocin Produced by Cold-Adapted Enterococcus sp. MB2-1
DENG Mei;WANG Jun-gang;GAO Yang;NI Yong-qing;College of Food Science;Shihezi University;Agricultural Product Processing Research Institute;Xinjiang Academy of Agricultural and Reclamation Science;
DENG Mei;WANG Jun-gang;GAO Yang;NI Yong-qing;College of Food Science;Shihezi University;Agricultural Product Processing Research Institute;Xinjiang Academy of Agricultural and Reclamation Science;
..............page:170-175
Comparative Study of Bioactive Compounds of Mulberry Leaf Tea Fermented by Different Strains
XIAO Hong;SHEN Yi-hong;HUANG Xian-zhi;DING Xiao-wen;ZHANG Ya-qiong;LIANG Han-yu;ZHANG Di;Chongqing Key Laboratory of Agricultural Product Processing;College of Food Science;Southwest University;State Key Laboratory of Silkworm Genome Biology;
XIAO Hong;SHEN Yi-hong;HUANG Xian-zhi;DING Xiao-wen;ZHANG Ya-qiong;LIANG Han-yu;ZHANG Di;Chongqing Key Laboratory of Agricultural Product Processing;College of Food Science;Southwest University;State Key Laboratory of Silkworm Genome Biology;
..............page:176-180
Sequence-characterized Amplified Region(SCAR) Marker Linked to Acid Resistance-related Gene in Lactobacillus plantarum
LI Kai;ZHU Cheng-long;Lü Zhen;YANG Rui;DAN Xia;LIU Shu-wen;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-viniculture;
LI Kai;ZHU Cheng-long;Lü Zhen;YANG Rui;DAN Xia;LIU Shu-wen;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-viniculture;
..............page:181-185
Effect of Leucine on mTOR Signaling in Myogenic Satellite Cells
HAN Bing;College of Food Engineering;Harbin University of Commerce;
HAN Bing;College of Food Engineering;Harbin University of Commerce;
..............page:186-189
Highly Efficient Mutation of Bacillus brevis to Obtain Cold-active Elastase-producing Strain and Enzymatic Characterization
FAN Chen;WANG Mao-guang;GAO Zhao-jian;DU Yong-kai;WANG Dong-xing;ZHOU Gang;College of Food Engineering;Xuzhou Institute of Technology;College of Life Science;Linyi University;
FAN Chen;WANG Mao-guang;GAO Zhao-jian;DU Yong-kai;WANG Dong-xing;ZHOU Gang;College of Food Engineering;Xuzhou Institute of Technology;College of Life Science;Linyi University;
..............page:190-194
Relationship of Proteolysis and Melanin Formation during the Fermentation Process of Yangchuan Douchi
ZHANG Yu-hao;MA Liang;ZHOU Meng-rou;ZHANG Yu-hao;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
ZHANG Yu-hao;MA Liang;ZHOU Meng-rou;ZHANG Yu-hao;College of Food Science;Southwest University;National Food Science and Engineering Experimental Teaching Center;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:195-199
Formulation of Lactobacillus Strains for Preparation of Sichuan Pickles
ZHANG Liang;XIANG Wen-liang;ZENG Ze-sheng;YU Shuai;CHEN Zhi-wei;LI Ming-yuan;CHE Zhen-ming;Key Laboratory of Food Biotechnology of Sichuan Province;College of Bioengineering;Xihua University;Sichuan Gao-Fu-Ji Food Co. Ltd.;Chengdu Xinfan Food Co. Ltd.;
ZHANG Liang;XIANG Wen-liang;ZENG Ze-sheng;YU Shuai;CHEN Zhi-wei;LI Ming-yuan;CHE Zhen-ming;Key Laboratory of Food Biotechnology of Sichuan Province;College of Bioengineering;Xihua University;Sichuan Gao-Fu-Ji Food Co. Ltd.;Chengdu Xinfan Food Co. Ltd.;
..............page:200-206
Preparation and Antioxidant Activity of Tea Seed Protein Hydrolysates
MA Cheng-jin;YANG Wan-gen;HUANG Qun;YU Ji;FENG Lei;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;Institute of Food Science;Jishou University;
MA Cheng-jin;YANG Wan-gen;HUANG Qun;YU Ji;FENG Lei;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;Institute of Food Science;Jishou University;
..............page:207-212
Optimization of Medium Composition and Culture Conditions for Conversion of Linoleic Acid to Conjugated Linoleic Acid by Lactobacillus PC-3
ZHANG Li-xin;WANG Wu;WU Qiao;DONG Qi;School of Biology and Food Technology;Hefei University of Technology;
ZHANG Li-xin;WANG Wu;WU Qiao;DONG Qi;School of Biology and Food Technology;Hefei University of Technology;
..............page:213-218
Optimization of Process Conditions for Chitosan-immobilized SOD from Sheep Blood and Its Enzymatic Characteristics
FU Wen-li;YANG Xue-shan;YANG Xiao-pu;ZHU Xia;HAN Shun-yu;DU Na;LI Wei-wei;BAI Yu;College of Life Science and Technology;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;
FU Wen-li;YANG Xue-shan;YANG Xiao-pu;ZHU Xia;HAN Shun-yu;DU Na;LI Wei-wei;BAI Yu;College of Life Science and Technology;Gansu Agricultural University;College of Food Science and Engineering;Gansu Agricultural University;
..............page:219-223
..............page:223
Impact of Exogenous Lactic Acid on Chili Fermentation
WANG Xiao-yun;DING Zhu-hong;WU Cai-yun;LI Xiao-xin;ZHENG Wen-yu;LIU Hai;Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;College of Life Science;Guizhou University;
WANG Xiao-yun;DING Zhu-hong;WU Cai-yun;LI Xiao-xin;ZHENG Wen-yu;LIU Hai;Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;College of Life Science;Guizhou University;
..............page:224-228
Optimization of Lentinus edodes Fermentation for Protease Production by Response Surface Methodology
Lv Xiao-teng;SHA Shao;LI Long-jie;WANG Hua;HUANG Xun-duan;SUN Lei-lei;LU Zhong-zhu;ZHANG Bu-chang;School of Life Sciences;Anhui University;Anhui Zhongzhu Agricultural Development Co. Ltd.;
Lv Xiao-teng;SHA Shao;LI Long-jie;WANG Hua;HUANG Xun-duan;SUN Lei-lei;LU Zhong-zhu;ZHANG Bu-chang;School of Life Sciences;Anhui University;Anhui Zhongzhu Agricultural Development Co. Ltd.;
..............page:229-232
Fermentation Dynamics of Acetic Acids from Citrus Pomace
ZHANG Chao;WANG Yu-xia;ZENG Shun-de;YIN Xu-min;DIAO Yuan;GAO Lun-jiang;ZHANG Wei-guang;Key Laboratory of Fermentation Resources and Application of Institutes of Higher Learning in Sichuan;School of Life Science and Food Engineering;Yibin University;Agro-product Storage and Processing Institute;Chongqing Academy of Agricultural Sciences;College of Food Science;Southwest University;
ZHANG Chao;WANG Yu-xia;ZENG Shun-de;YIN Xu-min;DIAO Yuan;GAO Lun-jiang;ZHANG Wei-guang;Key Laboratory of Fermentation Resources and Application of Institutes of Higher Learning in Sichuan;School of Life Science and Food Engineering;Yibin University;Agro-product Storage and Processing Institute;Chongqing Academy of Agricultural Sciences;College of Food Science;Southwest University;
..............page:233-236
Dynamic Change and Production Characteristics of B. licheniformis and B. subtilis during Fermentation of High-temperature Daqu
ZHOU Rui-ping;WANG Tao;CHEN Yun-zong;JIANG Dong-cai;TANG Dai-yun;LIU Chao;ZHU He-qin;ZHOU Rong-qing;Technical Center of Yibin Xufu Liquor Industry Co. Ltd.;Yibin Engineering Research Center for Fermentation Microbes;Key Laboratory of Fermentation Resources and Application;Yibin College;College of Light Industry;Textile & Food Engineering;Sichuan University;
ZHOU Rui-ping;WANG Tao;CHEN Yun-zong;JIANG Dong-cai;TANG Dai-yun;LIU Chao;ZHU He-qin;ZHOU Rong-qing;Technical Center of Yibin Xufu Liquor Industry Co. Ltd.;Yibin Engineering Research Center for Fermentation Microbes;Key Laboratory of Fermentation Resources and Application;Yibin College;College of Light Industry;Textile & Food Engineering;Sichuan University;
..............page:237-240
Isolation and Identification of Lactic Acid Bacteria with High Fermentation Performance from Naturally Fermented Yak Yogurt in Tibetan Pastoral Areas of Gansu
QIN Hong;LIANG Qi;ZHANG Wei-bing;ZHANG Yan;MI Lan;Functional Dairy Engineering Laboratory in Gansu Province;College of Food Science and Engineering;Gansu Agricultural University;
QIN Hong;LIANG Qi;ZHANG Wei-bing;ZHANG Yan;MI Lan;Functional Dairy Engineering Laboratory in Gansu Province;College of Food Science and Engineering;Gansu Agricultural University;
..............page:241-246
Modification of Traditional Malting Technology with Geotrichum candidum
PENG Tao;ZHANG Huai-yu;LIU Qi;LU Hong-ke;MA Wen-jin;ZHANG Xiao-yan;YANG Xu-xing;CHEN Xing-ye;The Institute of Gansu Province Light Industrial Scientific Research;College of Food Science and Engineering;Gansu Agricultural University;
PENG Tao;ZHANG Huai-yu;LIU Qi;LU Hong-ke;MA Wen-jin;ZHANG Xiao-yan;YANG Xu-xing;CHEN Xing-ye;The Institute of Gansu Province Light Industrial Scientific Research;College of Food Science and Engineering;Gansu Agricultural University;
..............page:247-253
Optimization of Enzymatic Hydrolysis of Amaranth Protein for Preparing Angiotensin-Ⅰ Converting Enzyme(ACE) Inhibitory Peptides by Response Surface Methodology
CHEN Fei-ping;ZHOU Jia-hua;CHANG Hong;ZENG Fan-kun;College of Food Science;Southwest University;Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Sciences;
CHEN Fei-ping;ZHOU Jia-hua;CHANG Hong;ZENG Fan-kun;College of Food Science;Southwest University;Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Sciences;
..............page:254-260
Combined Mutation Screening of High-activity Saccharomyces cerevisiae Strain Capable of Producing Metallothionein
MIAO Lan-lan;ZHANG Dong-jie;WANG Ying;College of Food Science;Heilongjiang Bayi Agricultural University;
MIAO Lan-lan;ZHANG Dong-jie;WANG Ying;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:261-264
Optimization of Solid-state Fermentation of Rice by Cordyceps militaris by Response Surface Methodology
WANG Yong-xian;LIU Yan;JIANG Peng;JIANG Jian-jian;ZHU Yi-ming;MA Li-kun;Qingdao Edible Fungus Workstation;Qingdao Seed Service Center;
WANG Yong-xian;LIU Yan;JIANG Peng;JIANG Jian-jian;ZHU Yi-ming;MA Li-kun;Qingdao Edible Fungus Workstation;Qingdao Seed Service Center;
..............page:265-269
Effect of Fasting and Postmortem Time on Protein Phosphorylation of Chicken Muscle
WANG Si-dan;LI Chun-bao;WEN Si-ying;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
WANG Si-dan;LI Chun-bao;WEN Si-ying;XU Xing-lian;ZHOU Guang-hong;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;Nanjing Agricultural University;
..............page:270-274
Effect of Trans-fatty Acids on Fatty Acid Composition of Human Umbilical Vein Endothelial Cells
YU Hua-hong;LIANG Zhong-shuang;LI Xiang-mei;LI Jing;LIU Xiao-ru;LIU Rong;FAN Ya-wei;DENG Ze-yuan;State Key Laboratory of Food Science and Technology;Nanchang University;
YU Hua-hong;LIANG Zhong-shuang;LI Xiang-mei;LI Jing;LIU Xiao-ru;LIU Rong;FAN Ya-wei;DENG Ze-yuan;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:275-278
Antidepressant Effect of Seabuckthorn Seed Oil
TIAN Jun-sheng;ZHENG Xiao-fen;ZHANG Li-zeng;QIN Xue-mei;Modern Research Center for Traditional Chinese Medicine of Shanxi University;
TIAN Jun-sheng;ZHENG Xiao-fen;ZHANG Li-zeng;QIN Xue-mei;Modern Research Center for Traditional Chinese Medicine of Shanxi University;
..............page:279-282
..............page:282
Effect of POGDG on Blood Glucose and Lipid Levels in Mice
BAO Bin;SONG Rui-rui;WANG Yong-xian;WU Wen-hui;College of Food Science and Technology;Shanghai Ocean University;
BAO Bin;SONG Rui-rui;WANG Yong-xian;WU Wen-hui;College of Food Science and Technology;Shanghai Ocean University;
..............page:283-286
Isolation, Purification and Immunoregulatory Property of Polysaccharides from Taro(Colocasia esculenta)
JIANG Shao-tong;WANG Hong-pu;PAN Li-jun;Key Laboratory for Agriculture Processing of Anhui Province;Institute of Food Science and Engineering;School of Biotechnology and Food Engineering;Hefei University of Technology;
JIANG Shao-tong;WANG Hong-pu;PAN Li-jun;Key Laboratory for Agriculture Processing of Anhui Province;Institute of Food Science and Engineering;School of Biotechnology and Food Engineering;Hefei University of Technology;
..............page:287-292
Effect of Pectin from Ficus pumila L. Seeds on Capsaicin-Induced Intestinal Injury in Ovariectomized Rats
LU Hong-jia;SU Xin-feng;TANG Yan;LIU Xiong;College of Food Science;Southwest University;
LU Hong-jia;SU Xin-feng;TANG Yan;LIU Xiong;College of Food Science;Southwest University;
..............page:293-297
Residues and Cumulative Exposure Evaluation of Sulfonamide in Chicken
ZHANG Wen-juan;ZHAO Ya-nan;GUI Hong-xing;WANG Ming-yue;Laboratory of Quality and Safety Risk Assessment on Agro-products Processing;Ministry of Agriculture;Agricultural Producus Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;
ZHANG Wen-juan;ZHAO Ya-nan;GUI Hong-xing;WANG Ming-yue;Laboratory of Quality and Safety Risk Assessment on Agro-products Processing;Ministry of Agriculture;Agricultural Producus Processing Research Institute;Chinese Academy of Tropical Agricultural Sciences;
..............page:298-301
in vitro Digestion of Proteins in Goat Milk Formula
GU Hao-feng;ZHANG Fu-xin;ZHANG Yi;College of Food Engineering and Nutritional Science;Shaanxi Normal University;College of Agriculture and Life Sciences;Ankang University;
GU Hao-feng;ZHANG Fu-xin;ZHANG Yi;College of Food Engineering and Nutritional Science;Shaanxi Normal University;College of Agriculture and Life Sciences;Ankang University;
..............page:302-305
Effect of Oxidized Konjac Glucomannan on Duodenal Morphology and Intestinal Flora in C57BL/6J Mice Fed High-fat Diet
WANG Wen-ting;WU Ying-long;College of Food Science;Sichuan Agricultural University;
WANG Wen-ting;WU Ying-long;College of Food Science;Sichuan Agricultural University;
..............page:306-310
..............page:310
Changes of Physiological Indicators and Protein Metabolism during Peanut Germination
ZHANG Hao;ZHANG Ya-jun;DING Yan;LI Guang-sheng;CHEN Qin-bin;HAN Yong-bin;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;Nanjing Agriculture Biotechnology Co.Ltd.;
ZHANG Hao;ZHANG Ya-jun;DING Yan;LI Guang-sheng;CHEN Qin-bin;HAN Yong-bin;Key Laboratory of Food Processing and Quality Control;Ministry of Agriculture;Nanjing Agricultural University;Nanjing Agriculture Biotechnology Co.Ltd.;
..............page:311-316
Analysis of Heavy Metals and Safety Evaluation of Crucian Carp(Carassius carassiuss) from the Downstream East Tiaoxi River
YANG Chen-chi;HUANG Liang-liang;LI Jian-hua;Key Laboratory of Yangtze River Water Environment;Ministry of Education;College of Environmental Science and Engineering;Tongji University;College of Environmental Science and Engineering;Guilin University of Technology;
YANG Chen-chi;HUANG Liang-liang;LI Jian-hua;Key Laboratory of Yangtze River Water Environment;Ministry of Education;College of Environmental Science and Engineering;Tongji University;College of Environmental Science and Engineering;Guilin University of Technology;
..............page:317-320
Antioxidant Activity in vitro of Functional Oligosaccharide from Stachys sieboldii Miq. and Its Effect on the in vitro Proliferation of Mouse Lymphocytes
SHEN De-yan;YU Jian-ping;ZHANG Xun-hai;WANG Xuan;College of Food and Drug;Anhui Science and Technology University;Institute of Biochemistry and Nutrition;Guizhou University;Anhui Key Laboratory of Poultry Infectious Disease Prevention and Control;
SHEN De-yan;YU Jian-ping;ZHANG Xun-hai;WANG Xuan;College of Food and Drug;Anhui Science and Technology University;Institute of Biochemistry and Nutrition;Guizhou University;Anhui Key Laboratory of Poultry Infectious Disease Prevention and Control;
..............page:321-325
..............page:325
The Central Role of Citrate in Lipid Accumulation in Oleaginous Yeasts
TANG Wen-jia;ZHANG Huai-yuan;CHEN Wei;SONG Yuan-da;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
TANG Wen-jia;ZHANG Huai-yuan;CHEN Wei;SONG Yuan-da;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:326-329
Research Progress in Purification, Enzymatic Characteristics and Activity Inhibitory of Banana Polyphenol Oxidase
YUAN De-bao;YANG Zhao;LI Fen-fang;TAN Lin;LI Yi-xing;CHEN Jiao;ZHENG Xiao-yan;ZHENG Li-li;Hainan Key Laboratory of Banana Genetic Improvement;Haikou Experimental Station;Chinese Academy of Tropical Agricultural Sciences;College of Food Science and Technology;Hainan University;
YUAN De-bao;YANG Zhao;LI Fen-fang;TAN Lin;LI Yi-xing;CHEN Jiao;ZHENG Xiao-yan;ZHENG Li-li;Hainan Key Laboratory of Banana Genetic Improvement;Haikou Experimental Station;Chinese Academy of Tropical Agricultural Sciences;College of Food Science and Technology;Hainan University;
..............page:330-335
..............page:335
Advances on Microbial Biosynthesis and Fermentation Production of Lycopene
WU Jun-lin;WU Qing-ping;ZHANG Ju-mei;MO Shu-ping;BAI Jian-ling;State Key Laboratory of Applied Microbiology South China;Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application;Guangdong Open Laboratory of Applied Microbidogy;Guangdong Institute of Microbiology;Guangdong Huankai Microbial Sci.&Tech. Co. Ltd.;
WU Jun-lin;WU Qing-ping;ZHANG Ju-mei;MO Shu-ping;BAI Jian-ling;State Key Laboratory of Applied Microbiology South China;Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application;Guangdong Open Laboratory of Applied Microbidogy;Guangdong Institute of Microbiology;Guangdong Huankai Microbial Sci.&Tech. Co. Ltd.;
..............page:336-340
Research Progress in Molecular Mechanisms of Caffeic Acid and Its Derivatives on Anti-tumor Function
YANG Ye;LI Lei;School of Public Health;Nanjing Medical University;
YANG Ye;LI Lei;School of Public Health;Nanjing Medical University;
..............page:341-345
..............page:345
Applications of New Physical Field Technologies in Surimi Products
ZHOU Lin;LI Yi;ZHAO Jian-xin;HUANG Jian-lian;WANG Hua-chuan;ZHOU Wen-guo;ZHANG Wen-hai;ZHANG Hao;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Fujian Anjoyfood Share Co. Ltd.;Wuxi Huashun Minsheng Food Co. Ltd.;
ZHOU Lin;LI Yi;ZHAO Jian-xin;HUANG Jian-lian;WANG Hua-chuan;ZHOU Wen-guo;ZHANG Wen-hai;ZHANG Hao;State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Fujian Anjoyfood Share Co. Ltd.;Wuxi Huashun Minsheng Food Co. Ltd.;
..............page:346-350
Carbohydrate Metabolism of Two Climacteric Fruits and Its Impact on Fruit Quality
DENG Li-li;SHEN Lin;SHENG Ji-ping;College of Food Science and Nutritional Engineering;China Agricultural University;College of Food Science;Southwest University;School of Agricultural Economics and Rural Development;Renmin University of China;
DENG Li-li;SHEN Lin;SHENG Ji-ping;College of Food Science and Nutritional Engineering;China Agricultural University;College of Food Science;Southwest University;School of Agricultural Economics and Rural Development;Renmin University of China;
..............page:351-355
A New Nutritional Evaluation Method for Agricultural Products
ZHANG Ai-xia;LIU Xiao-dong;WANG Gui-rong;LI Shan-shan;WANG Hui-jun;Institute of Millet Crops;Hebei Academy of Agriculture and Forestry Sciences;College of Food Science and Biotechnology;Zhejiang Gongshang University;Institute of Cash Crops;Hebei Academy of Agriculture and Forestry Sciences;Institute of Agricultural Information and Economics;Hebei Academy of Agriculture and Forestry Sciences;College of Agronomy;Agricultural University of Hebei;Hebei Academy of Agriculture and Forestry Sciences;
ZHANG Ai-xia;LIU Xiao-dong;WANG Gui-rong;LI Shan-shan;WANG Hui-jun;Institute of Millet Crops;Hebei Academy of Agriculture and Forestry Sciences;College of Food Science and Biotechnology;Zhejiang Gongshang University;Institute of Cash Crops;Hebei Academy of Agriculture and Forestry Sciences;Institute of Agricultural Information and Economics;Hebei Academy of Agriculture and Forestry Sciences;College of Agronomy;Agricultural University of Hebei;Hebei Academy of Agriculture and Forestry Sciences;
..............page:356-359
Formation and Removal of Biogenic Amines in Food Bioprocessing
FENG Ting-ting;FANG Fang;YANG Juan;CHEN Jian;DU Guo-cheng;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Biotechnology;Jiangnan University;
FENG Ting-ting;FANG Fang;YANG Juan;CHEN Jian;DU Guo-cheng;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:360-366
Current Methods for the Determination of Mycotoxins in Grain Products
SUN Li;HUO Jiang-lian;CUI Wei-gang;CHU Xiao-gang;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;Beijing Tea Quality Inspection and Supervision Station;
SUN Li;HUO Jiang-lian;CUI Wei-gang;CHU Xiao-gang;Institute of Food Safety;Chinese Academy of Inspection and Quarantine;Beijing Tea Quality Inspection and Supervision Station;
..............page:367-375
Research Status and Development Trend of Honey Rheology
CHEN Gui-yun;HUANG Yu-ping;CHEN Kun-jie;College of Engineering;Nanjing Agricultural University;
CHEN Gui-yun;HUANG Yu-ping;CHEN Kun-jie;College of Engineering;Nanjing Agricultural University;
..............page:376-380
Distribution, Functions and Applications of Lactic Acid Bacteria in Traditional Fermented Soybean Foods
LIANG Heng-yu;DENG Li-kang;LIN Hai-long;Biotechnology Center;COFCO Nutrition & Health Research Institute;
LIANG Heng-yu;DENG Li-kang;LIN Hai-long;Biotechnology Center;COFCO Nutrition & Health Research Institute;
..............page:381-385
Bibliometric Analysis of SCI Cited Research Papers in Food Science during 2000—2011
ZHU Chang-ju;Library of Jishou University;
ZHU Chang-ju;Library of Jishou University;
..............page:386-389
An Overview of Assessment and Approval of Carotenoid-based Functional Food in China
JIANG Yu;HUI Bo-di;Center for Health Food Evaluation;China Food and Drug Administration;Department of Food Science;College of Applied Art and Science;Beijing Union University;
JIANG Yu;HUI Bo-di;Center for Health Food Evaluation;China Food and Drug Administration;Department of Food Science;College of Applied Art and Science;Beijing Union University;
..............page:390-394
..............page:395