1002-6630
2016 Issue 7
Interaction between Sodium Carboxymethyl Cellulose and ε-Polylysine
FENG Liyuan;GUAN Yufang;YAN Caizhi;YE Fayin;ZHAO Guohua;College of Food Science;Southwest University;Guizhou Institute of Biotechnology;Guizhou Academy of Agricultural Sciences;Chongqing Engineering Research Center of Regional Food;
FENG Liyuan;GUAN Yufang;YAN Caizhi;YE Fayin;ZHAO Guohua;College of Food Science;Southwest University;Guizhou Institute of Biotechnology;Guizhou Academy of Agricultural Sciences;Chongqing Engineering Research Center of Regional Food;
..............page:1-5
Effect of Short-Chain Inulin on Thermodynamic Properties of Maize Distarch Phosphate
LUO Denglin;LI Yun;WU Yanhui;XU Baocheng;LI Xuan;LIU Jianxue;ZHANG Xiaoyu;College of Food and Bioengineering;Henan University of Science and Technology;
LUO Denglin;LI Yun;WU Yanhui;XU Baocheng;LI Xuan;LIU Jianxue;ZHANG Xiaoyu;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:6-10
..............page:10
Physicochemical Properties and Structures of Dietary Fibers from Pomace Obtained as a Byproduct in the Production of Creasus humilis Juice and Wine
WANG Dawei;LI Na;ZHAO Xin;College of Food Science and Engineering;Jilin Agricultural University;
WANG Dawei;LI Na;ZHAO Xin;College of Food Science and Engineering;Jilin Agricultural University;
..............page:11-15
..............page:12
Impact of Domestic Preparation on Fatty Acids and Cholesterol of Cultured Hybrid Sturgeon
LAN Xiaofang;RUAN Guangfeng;FAN Zhihong;LI Nannan;WANG Shun;College of Food Science and Nutritional Engineering;China Agricultural University;Beijing Fisheries Research Institute;
LAN Xiaofang;RUAN Guangfeng;FAN Zhihong;LI Nannan;WANG Shun;College of Food Science and Nutritional Engineering;China Agricultural University;Beijing Fisheries Research Institute;
..............page:16-22
..............page:22
..............page:23
Effect of Spray Drying Temperature on Solubility of Yak Milk Powder
YAN Zhongxin;JIN Yichao;Qinghai Academy of Animal Science and Veterinary Medicine;
YAN Zhongxin;JIN Yichao;Qinghai Academy of Animal Science and Veterinary Medicine;
..............page:23-26
Effect of Rain-Shelter Cultivation on Fruit Quality and Aroma Components in Wine Grape(Vitis vinifera L.)
CHI Ming;LIU Meiying;NING Pengfei;ZHANG Zhenwen;College of Enology;Northwest A&F University;Yaojing Winery Co.Ltd.;Shaanxi Engineering Research Center for Viti-Viniculture;
CHI Ming;LIU Meiying;NING Pengfei;ZHANG Zhenwen;College of Enology;Northwest A&F University;Yaojing Winery Co.Ltd.;Shaanxi Engineering Research Center for Viti-Viniculture;
..............page:27-32
Isolation and Activity of Antimicrobial Peptide from Body Wall of Apostichopus japonicas
MENG Chunying;WANG Maojian;ZHANG Jian;WANG Gongming;LIU Xin;JING Yuexin;WANG Ting;College of Food Science and Technology;Shanghai Ocean University;Shandong Marine Resource and Environment Research Institute;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;
MENG Chunying;WANG Maojian;ZHANG Jian;WANG Gongming;LIU Xin;JING Yuexin;WANG Ting;College of Food Science and Technology;Shanghai Ocean University;Shandong Marine Resource and Environment Research Institute;Shandong Provincial Key Laboratory of Restoration for Marine Ecology;
..............page:33-38
Effect of Different Starches on Flavor Quality during the Fermentation Zhahaijiao, a Chinese Traditional Fermented Chili Product
LIU Shuzhen;WANG Dan;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;
LIU Shuzhen;WANG Dan;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;
..............page:39-43
Effect of Blanching on Chemical Composition and Color of Pumpkin Leaves
YU Xiang;MIAO Xiugang;ZHANG Beibei;MA Zhengqiang;ZHANG Jingfang;College of Forestry;Northwest A&F University;
YU Xiang;MIAO Xiugang;ZHANG Beibei;MA Zhengqiang;ZHANG Jingfang;College of Forestry;Northwest A&F University;
..............page:44-49
Purification and Antioxidant Activity of Tannin from Persimmon Tree Bark
YANG Qiongqiong;LI Dong;QU Lian;ZHANG Qiang;LIU Xiongmin;School of Chemistry and Chemical Engineering;Guangxi University;
YANG Qiongqiong;LI Dong;QU Lian;ZHANG Qiang;LIU Xiongmin;School of Chemistry and Chemical Engineering;Guangxi University;
..............page:50-55
Isolation and Identification of Anthocyanins from Solanum nigrum L. Fruits
TENG Fei;ZHENG Yue;WANG Ping;College of Forestry;Northeast Forestry University;
TENG Fei;ZHENG Yue;WANG Ping;College of Forestry;Northeast Forestry University;
..............page:56-61
Application of Fisher’s Discriminant Analysis to Discriminate Different Varieties of Black Tea and Dianhong Tea Cream Produced by Different Methods
TAN Chao;DAI Bo;LIU Huarong;GONG Jiashun;DAI Zhen;YANG Cuijuan;College of Food Science and Technology;Yunnan Agricultural University;
TAN Chao;DAI Bo;LIU Huarong;GONG Jiashun;DAI Zhen;YANG Cuijuan;College of Food Science and Technology;Yunnan Agricultural University;
..............page:62-65
Relationship between Volatile Components of Green Pepper and Its Freshness
CHEN Han;LUO Anwei;CHEN Xurui;SU Miao;LI Lin;LI Yuanyuan;College of Food Science and Engineering;Northwest A&F University;
CHEN Han;LUO Anwei;CHEN Xurui;SU Miao;LI Lin;LI Yuanyuan;College of Food Science and Engineering;Northwest A&F University;
..............page:66-71
Effect of Ultra High Pressure and Thermal Sterilization on Digestibility and Eating Quality of Golden Scallop
LIU Xujin;HU Zhihe;LIU Junjun;DI Hongyan;ZHANG Li;SUN Yuan;ZHU Liping;Tianjin Key Laboratory of Food and Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
LIU Xujin;HU Zhihe;LIU Junjun;DI Hongyan;ZHANG Li;SUN Yuan;ZHU Liping;Tianjin Key Laboratory of Food and Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:72-77
PCR-DGGE Analysis of Lactic Acid Bacteria Diversity of Chinese Traditional Sauerkraut in Northeast China
CONG Min;LI Xinwei;WU Junrui;YUE Xiqing;College of Food Science;Shenyang Agricultural University;
CONG Min;LI Xinwei;WU Junrui;YUE Xiqing;College of Food Science;Shenyang Agricultural University;
..............page:78-82
Effect of p-Hydroxylbenzaldehyde and Other Main Ingredients of Rhizoma gastrodiae on the Biosynthesis of Exopolysaccharide by Grifola frondosa in Submerged Culture
WU Caiyun;WU Tianxiang;ZHU Junjie;LIU Xin;ZHAO Qunli;School of Liquor and Food Engineering;Guizhou University;Research Center of Food Science and Engineering;Guizhou University;
WU Caiyun;WU Tianxiang;ZHU Junjie;LIU Xin;ZHAO Qunli;School of Liquor and Food Engineering;Guizhou University;Research Center of Food Science and Engineering;Guizhou University;
..............page:83-87
Optimization of D-Phenyllactic Acid Production by Whole Cells of Recombinant Escherichia coli Using Response Surface Methodology
WANG Ying;HE He;HU Fagen;QI Bin;WANG Limei;ZHU Yibo;Key Laboratory of Food and Biotechnology of Suzhou;Changshu Institute of Technology;College of Food Science and Engineering;Jilin Agricultural University;
WANG Ying;HE He;HU Fagen;QI Bin;WANG Limei;ZHU Yibo;Key Laboratory of Food and Biotechnology of Suzhou;Changshu Institute of Technology;College of Food Science and Engineering;Jilin Agricultural University;
..............page:88-92
Isolation, Identification and Biological Characterization of a Dominant Spoilage Strain in Emulsified Sausages Sterilized at Medium Temperature
PAN Xiaoqian;ZHAO Yan;ZHANG Shunliang;ZHAO Bing;QIAO Xiaoling;CHEN Wenhua;LI Jiapeng;QU Chao;China Meat Research Center;Beijing Key Laboratory of Meat Processing Technology;
PAN Xiaoqian;ZHAO Yan;ZHANG Shunliang;ZHAO Bing;QIAO Xiaoling;CHEN Wenhua;LI Jiapeng;QU Chao;China Meat Research Center;Beijing Key Laboratory of Meat Processing Technology;
..............page:93-98
Analysis of Bacterial Diversity during Natural Fermenation of Sweet Potato Sour Liquid by PCR-DGGE
ZHENG Yan;YAO Ting;Food Science College;Shenyang Agricultural University;
ZHENG Yan;YAO Ting;Food Science College;Shenyang Agricultural University;
..............page:99-103
Isolation, Purification and Characterization of β-D-Xylosidase from Leek
WAN Ji;WANG Dan;FU Ting;LI Ruijia;LI AO Haijun;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Key Laboratory of Freshwater Fish Reproduction and Development;Ministry of Education;Scho ol of Life Science;Southwest University;
WAN Ji;WANG Dan;FU Ting;LI Ruijia;LI AO Haijun;TANG Yunming;Key Laboratory of Eco-environments in Three Gorges Reservoir Region;Ministry of Education;Key Laboratory of Freshwater Fish Reproduction and Development;Ministry of Education;Scho ol of Life Science;Southwest University;
..............page:104-109
Comparative Analysis of Bacterial Populations of Three Maotai-Flavored Daqus in Zunyi, Guizhou
WANG Xiaodan;BAN Shidong;ZHOU Hongxiang;HU Baodong;QIU Shuyi;Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy;Guizhou University;College of Life Sciences;Guizhou University;School of Liquor-Making and Food Engineering;Guizhou University;
WANG Xiaodan;BAN Shidong;ZHOU Hongxiang;HU Baodong;QIU Shuyi;Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy;Guizhou University;College of Life Sciences;Guizhou University;School of Liquor-Making and Food Engineering;Guizhou University;
..............page:110-116
Optimization of Fermentation Conditions for Protease Production by Bacillus licheniformis with Enteromorpha prolifera as Carbon Source
WANG Ying;GAO Xiang;ZHOU Jun;ZHANG Chundan;LI Ye;WANG Zuzhong;YUAN Bei;DAI Juan;QIAN Qinlian;SU Xiurong;School of Marine Sciences;Ningbo University;Qiaosi Prison in Zhejiang;
WANG Ying;GAO Xiang;ZHOU Jun;ZHANG Chundan;LI Ye;WANG Zuzhong;YUAN Bei;DAI Juan;QIAN Qinlian;SU Xiurong;School of Marine Sciences;Ningbo University;Qiaosi Prison in Zhejiang;
..............page:117-122
Comparison of Two β-Glucosidase-Producing Strains from the Intestinal Tract of Vegetarians and Optimizaiton of Fermentation Conditions for β-Glucosidase Production
LI Xiaomei;MA Huiling;Key Laboratory of Food Science and Engineering;Harbin University of Commerce;
LI Xiaomei;MA Huiling;Key Laboratory of Food Science and Engineering;Harbin University of Commerce;
..............page:123-127
D-Lactitol as a Substitute for Isopropyl-β-D-Thiogalactoside to Induce Recombinant Protein Expression
BI Yunfeng;JIANG Renfeng;HE Shu;REN Dayong;XU Linlin;SHEN Minghao;College of Food Science and Engineering;Jilin Agricultural University;
BI Yunfeng;JIANG Renfeng;HE Shu;REN Dayong;XU Linlin;SHEN Minghao;College of Food Science and Engineering;Jilin Agricultural University;
..............page:128-133
Synthesis and Identification of Stable Artificial Paclobutrazol Antigen
WANG Xiaofen;YAN Aiping;TAN Ting;MAO Xuejin;LIU Junjun;GUO Lan;WAN Yiqun;College of Chemistry;Nanchang University;Center of Analysis and Testing;Nanchang University;State Key Laboratory of Food Science and Technology;Nanchang University;
WANG Xiaofen;YAN Aiping;TAN Ting;MAO Xuejin;LIU Junjun;GUO Lan;WAN Yiqun;College of Chemistry;Nanchang University;Center of Analysis and Testing;Nanchang University;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:134-139
Optimization of Synthetic Complete Medium for Enhanced Nattokinase Production by Genetically Engineered Bacillus licheniformis
ZHAO Xinyu;CHEN Yangyang;CHEN Jingbang;CAI Dongbo;WEI Xuetuan;College of Food Science and Technology;Huazhong Agricultural University;State Key Laboratory of Agricultural Microbiology;Huazhong Agricultural University;
ZHAO Xinyu;CHEN Yangyang;CHEN Jingbang;CAI Dongbo;WEI Xuetuan;College of Food Science and Technology;Huazhong Agricultural University;State Key Laboratory of Agricultural Microbiology;Huazhong Agricultural University;
..............page:140-145
Screening of Protease-Producing Strains in Liquor Pit Mud and Mixed-Culture Fermentation for Enhanced Protease Production
MA Te;SONG Lianbao;ZHAO Hui;Agricultural Microbiology Engineering Research Center;Ministry of Education;College of Life Science;Heilongjiang University;
MA Te;SONG Lianbao;ZHAO Hui;Agricultural Microbiology Engineering Research Center;Ministry of Education;College of Life Science;Heilongjiang University;
..............page:146-151
Salmonella enterica Causes Bacterial Disease in Ginger and Induces Host Antioxidant Response
HUANG Ke;LI Boning;LUO Jie;PANG Min;LIU Yiqing;ZOU Yong;College of Forestry and Life Sciences;Chongqing University of Arts and Sciences;Chongqing Engineering Research Center for Special Plant Seedlings;Garden Flower Engineering Research Center of Chongqing Colleges;Research Institute of Special Plant;Chongqing University of Arts and Sciences;
HUANG Ke;LI Boning;LUO Jie;PANG Min;LIU Yiqing;ZOU Yong;College of Forestry and Life Sciences;Chongqing University of Arts and Sciences;Chongqing Engineering Research Center for Special Plant Seedlings;Garden Flower Engineering Research Center of Chongqing Colleges;Research Institute of Special Plant;Chongqing University of Arts and Sciences;
..............page:152-156
Screening of Lactobacillus reuteri Inhibiting Spoilage Organisms and Its Application to Yoghourt Production
LIU Chunjuan;BIAN Xin;ZHAO Shiju;College of Modern Agriculture;Jilin Province Economic Management Cadre College;College of Food Science;Northeast Agricultural University;College of Sciences;Henan Agricultural University;
LIU Chunjuan;BIAN Xin;ZHAO Shiju;College of Modern Agriculture;Jilin Province Economic Management Cadre College;College of Food Science;Northeast Agricultural University;College of Sciences;Henan Agricultural University;
..............page:157-162
Influence of Lactose-Sweetened Beverage on Serum Glucose, Lipid and Uric Acid Levels in Sprague-Dawley Rats
NIU Hongjuan;LIN Zhijian;ZHU Chunsheng;WANG Xuejie;NIE Anzheng;WANG Yu;LI Fan;ZHANG Bing;School of Chinese Materia Medica;Beijing University of Chinese Medicine;
NIU Hongjuan;LIN Zhijian;ZHU Chunsheng;WANG Xuejie;NIE Anzheng;WANG Yu;LI Fan;ZHANG Bing;School of Chinese Materia Medica;Beijing University of Chinese Medicine;
..............page:163-167
Hypoglycemic Activity of Avicularin and Guaijaverin in Guava Leaves
OUYANG Wen;ZHU Xiaoai;SU Lei;CHEN Xuexiang;YE Shumin;CAO Yong;School of Pharmacy;Hunan University of Chinese Medicine;College of Food Science;South China Agricultural University;
OUYANG Wen;ZHU Xiaoai;SU Lei;CHEN Xuexiang;YE Shumin;CAO Yong;School of Pharmacy;Hunan University of Chinese Medicine;College of Food Science;South China Agricultural University;
..............page:168-174
Protective Effect of Aloe vera against Aflatoxin B1-Induced Acute Hepatotoxicity in Rats
CUI Yan;LING Jiangang;YAO Weirong;KANG Mengli;YU Jingfen;LIN Xudong;SHANG Haitao;ZHU Lin;QIAN He;Institute of Agricultural Products Processing;Ningbo Institute of Agricultural Sciences;School of Food Science and Technology;Jiangnan University;
CUI Yan;LING Jiangang;YAO Weirong;KANG Mengli;YU Jingfen;LIN Xudong;SHANG Haitao;ZHU Lin;QIAN He;Institute of Agricultural Products Processing;Ningbo Institute of Agricultural Sciences;School of Food Science and Technology;Jiangnan University;
..............page:175-181
Protective Effect of Grape Seed Oligomeric Proanthocyanidins Extract against Cisplatin-Induced Nephrotoxicity in HEK293 Cell and Effect on Anticancer Activity of Cisplatin in Human Lung Cancer Cells
LIAN Yanna;GAO Liping;GUO Yu;GAO Zhaolan;JIN Yu;Beijing Municipal Key Laboratory of Biological Active Substances and Functional Food;College of Applied Arts and Science;Beijing Union University;
LIAN Yanna;GAO Liping;GUO Yu;GAO Zhaolan;JIN Yu;Beijing Municipal Key Laboratory of Biological Active Substances and Functional Food;College of Applied Arts and Science;Beijing Union University;
..............page:182-186
Proliferative and Protective Effect of γ-Oryzanol on L02 Cells against Oxidative Damage Induced by Hydrogen Peroxide
JIANG Weiwei;YI Jine;TAN Zhuliang;College of Veterinary Medicine;Hunan Agricultural University;Hunan Co-innovation Center Production Safety;
JIANG Weiwei;YI Jine;TAN Zhuliang;College of Veterinary Medicine;Hunan Agricultural University;Hunan Co-innovation Center Production Safety;
..............page:187-191
Protective Effect of Individual and Combined Selenium and VE on H2O2-Induced Oxidative Damage in HUVECs
LI Xia;YAO Zhao;ZHANG Yunlong;LI Hongyan;State Key Laboratory of Food Science and Technology;Nanchang University;
LI Xia;YAO Zhao;ZHANG Yunlong;LI Hongyan;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:192-196
Effect of Konjac Oligosaccharides on Rat Intestinal Environment
WANG Min;SHUAI Tiangang;QIN Qingjuan;ZHONG Geng;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
WANG Min;SHUAI Tiangang;QIN Qingjuan;ZHONG Geng;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
..............page:197-203
Effect of Inulin on Modulating Immune Function in Mice
GONG Qiang;RUAN Mengdie;MA Liping;NIU Mingfu;REN Guoyan;HOU Ying;QIN Cuili;SUN Xiaofei;LI Yang;Henan Engineering Research Center of Food Material;College of Food and Bioengineering;Henan University of Science and Technology;
GONG Qiang;RUAN Mengdie;MA Liping;NIU Mingfu;REN Guoyan;HOU Ying;QIN Cuili;SUN Xiaofei;LI Yang;Henan Engineering Research Center of Food Material;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:204-207
In Vivo Antioxidant Activity of Xiangxi Vinegar: A Study in Caenorhabditis elegans
HUANG Runting;LI Zongjun;TAN Ya;DU Sha;WU Shuo;WU Jing;Hunan Province Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;
HUANG Runting;LI Zongjun;TAN Ya;DU Sha;WU Shuo;WU Jing;Hunan Province Key Laboratory of Food Science and Biotechnology;College of Food Science and Technology;Hunan Agricultural University;
..............page:208-212
International Experience and Enlightenment on the Consumption of Environmentally Friendly Foods
LU Lingxiao;LI Taiping;Post Doctoral Laboratory of Applied Economics;Nanjing University;Economics and Management College;Nanjing Agricultural University;
LU Lingxiao;LI Taiping;Post Doctoral Laboratory of Applied Economics;Nanjing University;Economics and Management College;Nanjing Agricultural University;
..............page:213-218
Progress in Noncompetitive Detection of Small Molecules by Open Sandwich Immunoassay
RAO Meifang;WU Weijian;XU Chao;MAO Xiaoxiao;XU Zhenlin;WANG Hong;LEI Hongtao;SUN Yuanming;Guangdong Provincial Key Laboratory of Food Safety and Quality;College of Food Science;South China Agricultural University;
RAO Meifang;WU Weijian;XU Chao;MAO Xiaoxiao;XU Zhenlin;WANG Hong;LEI Hongtao;SUN Yuanming;Guangdong Provincial Key Laboratory of Food Safety and Quality;College of Food Science;South China Agricultural University;
..............page:219-226
Plant Polyphenols Exert Antioxidant Activity of by Nrf2/ARE Signaling Pathway: A Review
LIAO Xia;ZHENG Shaojie;LU Keke;XIAO Xingning;WU Surui;MING Jian;College of Food Science;Southwest University;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives;Chongqing Engineering Research Center of Regional Food;
LIAO Xia;ZHENG Shaojie;LU Keke;XIAO Xingning;WU Surui;MING Jian;College of Food Science;Southwest University;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives;Chongqing Engineering Research Center of Regional Food;
..............page:227-232
Advances in the Application of Biosensor Technology for the Detection of Heavy Metal Arsenic in Foods
SUI Jiachen;YU Hansong;DAI Jiayu;SONG Zhanyun;WANG Xianghui;ZHANG Jian;College of Food Science and Engineering;Jilin Agricultural University;Jilin Entry-Exit Inspection and Quarantine Bureau;
SUI Jiachen;YU Hansong;DAI Jiayu;SONG Zhanyun;WANG Xianghui;ZHANG Jian;College of Food Science and Engineering;Jilin Agricultural University;Jilin Entry-Exit Inspection and Quarantine Bureau;
..............page:233-238
Advances in Research on Neuron-Protective Role of Polyunsaturated Fatty Acids
LIU Zhiguo;WANG Hualin;WANG Limei;LIU Lieju;School of Biology and Pharmaceutical Engineering;Wuhan Polytechnic University;
LIU Zhiguo;WANG Hualin;WANG Limei;LIU Lieju;School of Biology and Pharmaceutical Engineering;Wuhan Polytechnic University;
..............page:239-248
Comparative Analysis of Functional Components of Yak Milk with Other Mammalian Milk
LI Yaru;HAO Lizhuang;NIU Jianzhang;LIU Shujie;State Key Laboratory of Cultivating Base of Plateau Grazing Animal Nutrition and Ecology of Qinghai Province;Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province;Qinghai Plateau Yak Research Center;Qinghai Academy of Science and Veterinary Medicine of Qinghai University;
LI Yaru;HAO Lizhuang;NIU Jianzhang;LIU Shujie;State Key Laboratory of Cultivating Base of Plateau Grazing Animal Nutrition and Ecology of Qinghai Province;Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province;Qinghai Plateau Yak Research Center;Qinghai Academy of Science and Veterinary Medicine of Qinghai University;
..............page:249-253
Recent Progress in Studies of Rhodococcus and Its Application of in Biodegradation
QIU Zibo;WANG Rong;ZHANG Yang;WU Qian;XIE Bijun;YANG Jifang;CHEN Jigang;SUN Zhida;College of Food Science and Technology;Huazhong Agricultural University;College of Biological and Environmental Sciences;Zhejiang Wanli University;
QIU Zibo;WANG Rong;ZHANG Yang;WU Qian;XIE Bijun;YANG Jifang;CHEN Jigang;SUN Zhida;College of Food Science and Technology;Huazhong Agricultural University;College of Biological and Environmental Sciences;Zhejiang Wanli University;
..............page:254-258
The United States’ Experience in Dealing with Economically Motivated Adulteration and Food Fraud and Its Enlightenments to China
LI Dan;WANG Shouwei;ZANG Mingwu;ZHANG Kaihua;ZHANG Zheqi;ZHOU Qingjie;ZHANG Ruimei;China Meat Research Center;Beijing Academy of Food Sciences;School of Economics;Beijing Technology and Business University;
LI Dan;WANG Shouwei;ZANG Mingwu;ZHANG Kaihua;ZHANG Zheqi;ZHOU Qingjie;ZHANG Ruimei;China Meat Research Center;Beijing Academy of Food Sciences;School of Economics;Beijing Technology and Business University;
..............page:259-263
Composition, Structures and Functional Properties of Peanut Seed Protein at Subunit Level: A Review
XU Fei;LIU Li;SHI Aimin;LIU Hongzhi;HU Hui;WANG Qiang;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;
XU Fei;LIU Li;SHI Aimin;LIU Hongzhi;HU Hui;WANG Qiang;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:264-269
Review of Research on Metabolic Regulation of Aspartokinase
YANG Yuting;MIN Weihong;National Engineering Laboratory on Wheat and Corn Further Processing;College of Food Science and Engineering;Jilin Agricultural University;
YANG Yuting;MIN Weihong;National Engineering Laboratory on Wheat and Corn Further Processing;College of Food Science and Engineering;Jilin Agricultural University;
..............page:270-275
Advances in Detection Techniques Used for Screening Hogwash Oil
SHI Yaxin;GE Wupeng;WU Xiaoyong;GENG Wei;YANG Jing;YUAN Yajuan;College of Food Science and Engineering;Northwest A&F University;Xianyang Food and Drug Inspection Center;Xianyang Product Quality Supervision and Testing Institute;Institution of Inspection of Yangling Bureau of Quality and Supervision;
SHI Yaxin;GE Wupeng;WU Xiaoyong;GENG Wei;YANG Jing;YUAN Yajuan;College of Food Science and Engineering;Northwest A&F University;Xianyang Food and Drug Inspection Center;Xianyang Product Quality Supervision and Testing Institute;Institution of Inspection of Yangling Bureau of Quality and Supervision;
..............page:276-281
..............page:282-286
..............page:287-288
..............page:290
..............page:291