1002-6630
2016 Issue 4
Optimization of Adsorption Conditions for Forchlorfenuron in Kiwifruit Juice by Inactivated Yeast
YANG Lixia;YUE Tianli;YUAN Yahong;LONG Fangyu;WANG Zhouli;College of Food Science and Engineering;Northwest A&F University;
YANG Lixia;YUE Tianli;YUAN Yahong;LONG Fangyu;WANG Zhouli;College of Food Science and Engineering;Northwest A&F University;
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Optimization of Polyphenols Extraction from Quinoa Grains by Response Surface Methodology and Differences in Polyphenol Content among Different Varieties
QUE Miaolin;JIANG Yurong;CAO Meili;CHEN Qi;WEI Shuying;LU Guoquan;School of Agricultural and Food Science;Zhejiang A&F University;
QUE Miaolin;JIANG Yurong;CAO Meili;CHEN Qi;WEI Shuying;LU Guoquan;School of Agricultural and Food Science;Zhejiang A&F University;
..............page:7-12
Optimization by Response Surface Methodology of Ultrasound-Assisted Extraction and Antioxidant Activities of Polysaccharides from Glechoma longituba(Nakai) Kupr.
LIU Xiaopeng;ZHANG Junxia;JIANG Ning;SONG Yizhi;XIANG Jiqian;WANG Qiushuang;WU Hao;College of Biological Science and Technology;Hubei University for Nationalities;Postdoctoral Research Station;Nanjing Medical Co.Ltd.;Postdoctoral Research Station;Nanjing University of Chinese Medicine;
LIU Xiaopeng;ZHANG Junxia;JIANG Ning;SONG Yizhi;XIANG Jiqian;WANG Qiushuang;WU Hao;College of Biological Science and Technology;Hubei University for Nationalities;Postdoctoral Research Station;Nanjing Medical Co.Ltd.;Postdoctoral Research Station;Nanjing University of Chinese Medicine;
..............page:13-19
Optimization of Purification Process for Dihydroquercetin in Larch Roots by Response Surface Methodology
WANG Jiaqi;SONG Mingming;CHEN Kai;WANG Yueliang;DING Chuanbo;ZHENG Yinan;SHEN Lei;LIU Wencong;College of Traditional Chinese Medicine;Jilin Agricultural University;
WANG Jiaqi;SONG Mingming;CHEN Kai;WANG Yueliang;DING Chuanbo;ZHENG Yinan;SHEN Lei;LIU Wencong;College of Traditional Chinese Medicine;Jilin Agricultural University;
..............page:20-24
Effects of Different Drying Methods on Quality and Volatile Components of Pleurotus eryngii
TANG Qiushi;LIU Xueming;CHI Jianwei;CHEN Zhiyi;LI Shengfeng;YANG Chunying;Guangdong Key Laboratory of Agricultural Products Processing;Key Laboratory of Functional Foods;Ministry of Agriculture;Sericulture and Agri-Food Research Insti tute;Guangdong Academy of Agricultural Sciences;Shunde Polytechnic;
TANG Qiushi;LIU Xueming;CHI Jianwei;CHEN Zhiyi;LI Shengfeng;YANG Chunying;Guangdong Key Laboratory of Agricultural Products Processing;Key Laboratory of Functional Foods;Ministry of Agriculture;Sericulture and Agri-Food Research Insti tute;Guangdong Academy of Agricultural Sciences;Shunde Polytechnic;
..............page:25-30
Optimization of Neutral Protease-Assisted Extraction of Highland Barley Starch
ZHAO Yanqiao;ZHU Zhiyong;LI Jianying;ZHANG Lijun;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
ZHAO Yanqiao;ZHU Zhiyong;LI Jianying;ZHANG Lijun;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:31-36
Optimization of Preparation Process for Fat Substitute from Rice Bran Dietary Fiber by Response Surface Methodology
LIU Ying;SONG Dandan;FU Wei;YU Xiaohong;DOU Boxin;College of Food Engineering;Harbin University of Commerce;
LIU Ying;SONG Dandan;FU Wei;YU Xiaohong;DOU Boxin;College of Food Engineering;Harbin University of Commerce;
..............page:37-43
Optimization of the Formulation of Konjac Glucomannan-Soybean Protein Isolate Mixed Gel by Response Surface Methodology
XU Xiaoping;ZHANG Yaning;FAN Qiao;CHEN Hourong;ZHANG Fusheng;College of Food Science;Southwest University;
XU Xiaoping;ZHANG Yaning;FAN Qiao;CHEN Hourong;ZHANG Fusheng;College of Food Science;Southwest University;
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Optimization of Multi-Enzymatic Extraction of Polyphenols from Granny Smith Apple and Their Antioxidant Activity
ZHANG Di;LIU Yang;LI Shuyi;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Provincial Key Laboratory for Agricultural Products Processing and Conversion;Wuhan Polytechnic University;
ZHANG Di;LIU Yang;LI Shuyi;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Provincial Key Laboratory for Agricultural Products Processing and Conversion;Wuhan Polytechnic University;
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Optimization of Supercritical-CO2 Fluid Extraction of Essential oil from Panax ginseng Roots by Response Surface Methodology
CUI Lili;PANG Shifeng;LI Yali;ZHENG Peihe;ZHAO Hui;WANG Yingping;Institute of Special Wild Economic Animal and Plant Sciences;Chinese Academy of Agricultural Sciences;
CUI Lili;PANG Shifeng;LI Yali;ZHENG Peihe;ZHAO Hui;WANG Yingping;Institute of Special Wild Economic Animal and Plant Sciences;Chinese Academy of Agricultural Sciences;
..............page:58-61
Optimization of Ultrasound-Assisted Papain Treatment for Tenderizatoin of Freshwater Mussel
ZHOU Dan;WEN Liankui;DONG Zhouyong;ZHOU Yajun;College of Food Science and Engineering;Jilin Agricultural University;College of Biological and Agricultural Engineering;Jilin University;
ZHOU Dan;WEN Liankui;DONG Zhouyong;ZHOU Yajun;College of Food Science and Engineering;Jilin Agricultural University;College of Biological and Agricultural Engineering;Jilin University;
..............page:62-67
Effect of Homogenization on the Stability of Physalis pubescens L. Juice and Characterization of Its Particle Size and Morphology
XU Wei;WANG Guixin;College of Food Engineering;Harbin Commercial University;
XU Wei;WANG Guixin;College of Food Engineering;Harbin Commercial University;
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Determination of Four Active Compounds in Nightlily(Hemerocallis citrina) Flowers by High Performance Capillary Electrophoresis
GUO Fangfang;FENG Feng;BAI Yunfeng;LIU Lizhen;CHEN Zezhong;ZHOU Jingqing;CAO Yudi;College of Chemical and Environmental Engineering;Shanxi Datong University;
GUO Fangfang;FENG Feng;BAI Yunfeng;LIU Lizhen;CHEN Zezhong;ZHOU Jingqing;CAO Yudi;College of Chemical and Environmental Engineering;Shanxi Datong University;
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Amino Acid Composition and Nutritional Quality Evaluation of Wild Amygdalus pedunculatus Pall. Kernels from Different Growing Regions
JIANG Zhongmao;WUYUN Tana;WANG Sen;ZHU Xuchun;College of Forestry;Central South University of Forestry and Technology;Non-timber Forestry Research and Development Center;Chinese Academy of Forestry;
JIANG Zhongmao;WUYUN Tana;WANG Sen;ZHU Xuchun;College of Forestry;Central South University of Forestry and Technology;Non-timber Forestry Research and Development Center;Chinese Academy of Forestry;
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Determination of Scopoletin in Noni Juice and Traditional Chinese Medicinal Compound Health Product Containing Noni Juice by HPLC
CHEN Chen;LIU Pinghuai;LUO Ning;LI Ang;HE Yifei;FU Jing;Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources;Ministry of Education;Key Study Center of the National Ministry of Education for Tropical Resources Utilization;Hainan University;
CHEN Chen;LIU Pinghuai;LUO Ning;LI Ang;HE Yifei;FU Jing;Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources;Ministry of Education;Key Study Center of the National Ministry of Education for Tropical Resources Utilization;Hainan University;
..............page:83-87
Detection of Lactococcus lactis in Pickled Ma Bamboo Shoots by Quantitative Real-time PCR
XIA Xuejuan;ZHENG Jiong;YE Xiujuan;WU Jinsong;KAN Jianquan;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
XIA Xuejuan;ZHENG Jiong;YE Xiujuan;WU Jinsong;KAN Jianquan;College of Food Science;Southwest University;Chongqing Engineering Research Center of Regional Food;
..............page:88-92
Identification of Odor Changes in Yesso Scallop during Live Transportation by GC-MS
FU Runze;SHEN Jian;WANG Xichang;LIU Junrong;FAN Wen;XU Wenqi;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;College of Food Science and Engineering;Dalian Ocean University;
FU Runze;SHEN Jian;WANG Xichang;LIU Junrong;FAN Wen;XU Wenqi;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;College of Food Science and Engineering;Dalian Ocean University;
..............page:93-97
Comparison of Volatile Substances in Scallop Adductors and Skirts of Chlamys farreri
HUANG Zhongbai;DING Yuan;HUANG Jian;ZHANG Dijun;SUN Tingting;HE Shan;ZHOU Jun;LI Ye;ZHANG Chundan;SU Xiurong;School of Marine Sciences;Ningbo University;Beijing Purkinje General Instrument Co.Ltd.;
HUANG Zhongbai;DING Yuan;HUANG Jian;ZHANG Dijun;SUN Tingting;HE Shan;ZHOU Jun;LI Ye;ZHANG Chundan;SU Xiurong;School of Marine Sciences;Ningbo University;Beijing Purkinje General Instrument Co.Ltd.;
..............page:98-102
Development of an Analytical Method for Nine Biogenic Amines in Chinese Yellow Wine by HPLC
CAO Lirui;ZHU Song;YU Jianshen;XIA Yongjun;WANG Guangqiang;HU Jian;AI Lianzhong;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;State Key Laboratory of Food Science and Technology;Jiangnan University;Shanghai Engineering Research Center of Chinese Rice Wine;Shanghai Jinfeng Wine Co.Ltd.;
CAO Lirui;ZHU Song;YU Jianshen;XIA Yongjun;WANG Guangqiang;HU Jian;AI Lianzhong;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;State Key Laboratory of Food Science and Technology;Jiangnan University;Shanghai Engineering Research Center of Chinese Rice Wine;Shanghai Jinfeng Wine Co.Ltd.;
..............page:103-107
Comparative Analysis of Aroma Composition of Zhahaijiao,a Traditional Chinese Fermented Chili Product,during Fermentation by SDE and SPME Extraction
WANG Qiaobi;WANG Dan;ZHAO Qian;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;
WANG Qiaobi;WANG Dan;ZHAO Qian;ZHOU Caiqiong;Chongqing Engineering Research Center of Regional Food;College of Food Science;Southwest University;
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Flavor Quality of Rosa roxbughii Juice with Different Treatments for the Removal of Bitter and Astringent Tastes
ZHANG Yu;LUO Yu;LIU Fangshu;DING Zhuhong;Guizhou Research and Development Center of Medicinal and Edible Plant Resources;Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;School of Liquor and Food Engineering;Guizhou University;
ZHANG Yu;LUO Yu;LIU Fangshu;DING Zhuhong;Guizhou Research and Development Center of Medicinal and Edible Plant Resources;Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province;School of Liquor and Food Engineering;Guizhou University;
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Volatile Flavor Compounds of Chongqing Chengkou Bacon
CHANG Haijun;PENG Rong;TANG Chunhong;Chongqing Engineering Research Center for Processing;Storage and Transportation of Characterized Agro-Products;College of Environment and Resources;Chongqing Technology and Business University;
CHANG Haijun;PENG Rong;TANG Chunhong;Chongqing Engineering Research Center for Processing;Storage and Transportation of Characterized Agro-Products;College of Environment and Resources;Chongqing Technology and Business University;
..............page:120-126
Se Contents and Dissolution Charateristics in Leaves of Ancient Fenghuang Dancong Tea Trees
WU Shuangtao;ZHU Hui;School of Chemical and Environmental Engineering;Hanshan Normal University;School of Life Sciences and Food Technology;Hanshan Normal University;
WU Shuangtao;ZHU Hui;School of Chemical and Environmental Engineering;Hanshan Normal University;School of Life Sciences and Food Technology;Hanshan Normal University;
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Comparative Evaluation of Chemical Methods for Analyzing Astringent Taste Compounds of Red Wine
MA Jing;YUAN Chunlong;YANG Li;MA Tao;SU Pengfei;YAN Xiaoyu;College of Enology;Northwest A&F University;
MA Jing;YUAN Chunlong;YANG Li;MA Tao;SU Pengfei;YAN Xiaoyu;College of Enology;Northwest A&F University;
..............page:132-138
Simultaneous Quantification of 7 Components in Different Parts of Punica granatum Fruits Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry(UPLC-QQQMS)
WANG Changxi;YUE Lili;XU Haiyan;Uneer;HUANG Yan;ZHANG Haipeng;GAO Jie;MA Chaomei;School of Life Sciences;Inner Mongolia University;
WANG Changxi;YUE Lili;XU Haiyan;Uneer;HUANG Yan;ZHANG Haipeng;GAO Jie;MA Chaomei;School of Life Sciences;Inner Mongolia University;
..............page:139-143
Simultaneous Determination of 11 B Vitamins in Infant Formula by UPLC-MS/MS
CHEN Meijun;WANG Min;KANG Meijuan;DUAN Qihui;SHANG Jiaowen;SHAN Yi;Heilongjiang Dairy Industry Technical Development Center;Northeast Agricultural University;Heilongjiang National Vocational College;
CHEN Meijun;WANG Min;KANG Meijuan;DUAN Qihui;SHANG Jiaowen;SHAN Yi;Heilongjiang Dairy Industry Technical Development Center;Northeast Agricultural University;Heilongjiang National Vocational College;
..............page:144-153
Determination of the Protein Content of Milk by Digital Imaging Colorimetry
YUE Wei;LIU Le;College of Environmental and Biological Engineering;Wuhan Technology and Business University;
YUE Wei;LIU Le;College of Environmental and Biological Engineering;Wuhan Technology and Business University;
..............page:154-157
Comparison of Phenol-Sulfuric Acid and Anthrone-Sulfuric Methods for Determination of Polysaccharide in Green Tea
ZHANG Yuanyuan;ZHANG Bin;Shijiazhuang University;
ZHANG Yuanyuan;ZHANG Bin;Shijiazhuang University;
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Detection of Genetically Modified Soybean by Helicase-Dependent Isothermal DNA Amplification Assay
ZHANG Jingjing;WANG Zan;ZHANG Cuixia;MA Chaofeng;ZHOU Wei;ZHANG Yan;Hebei Food Safety Key Laboratory;Hebei Food Inspection and Research Institute;College of Food Science and Technology;Agricultural University of Hebei;
ZHANG Jingjing;WANG Zan;ZHANG Cuixia;MA Chaofeng;ZHOU Wei;ZHANG Yan;Hebei Food Safety Key Laboratory;Hebei Food Inspection and Research Institute;College of Food Science and Technology;Agricultural University of Hebei;
..............page:164-168
Classification of Different Origins of Maca Based on Infrared Spectroscopy in Combination with Statistical Analysis
WANG Yuanzhong;ZHAO Yanli;ZHANG Ji;JIN Hang;Institute of Me dicinal Plants;Yunnan Academy of Agricultural Sciences;
WANG Yuanzhong;ZHAO Yanli;ZHANG Ji;JIN Hang;Institute of Me dicinal Plants;Yunnan Academy of Agricultural Sciences;
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Detection of Virulence Genes of Four Escherichia coli O157:H7 Strains and Cold Stress Injury in the Bacteria
SHUI Xinyun;WANG Huhu;GAO Feng;JIANG Yun;Department of Food Science;Ginling College;Nanjing Normal University;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
SHUI Xinyun;WANG Huhu;GAO Feng;JIANG Yun;Department of Food Science;Ginling College;Nanjing Normal University;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
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Rapid Detection of Caproic Acid and Acetic Acid in Liquor Base Based on Fourier Transform Near-Infrared Spectroscopy
LIU Jianxue;ZHANG Weiwei;HAN Sihai;LI Xuan;LI Peiyan;YANG Guodi;YANG Ying;XU Baocheng;LUO Denglin;Henan Engineering Research Center of Food Material;College of Food and Bioengineering;Henan University of Science and Technology;
LIU Jianxue;ZHANG Weiwei;HAN Sihai;LI Xuan;LI Peiyan;YANG Guodi;YANG Ying;XU Baocheng;LUO Denglin;Henan Engineering Research Center of Food Material;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:181-185
Development of Target-Enriched Multiplex PCR Assay for Simultaneous Detection of Three Foodborne Pathogens
LIU Zhongmei;XU Yigang;QU Min;MO Chunsheng;LIU Xinliang;LI Sulong;Heilongjiang Entry-Exit Inspection and Quarantine Bureau;College of Food Engineering;Harbin University of Commerce;
LIU Zhongmei;XU Yigang;QU Min;MO Chunsheng;LIU Xinliang;LI Sulong;Heilongjiang Entry-Exit Inspection and Quarantine Bureau;College of Food Engineering;Harbin University of Commerce;
..............page:186-190
Investigation of Contamination Levels of Perfluorinated Compounds in Eggs from Nine Coastal Provinces of China
LIU Xiaowan;ZHANG Hong;LI Jing;SHEN Jincan;XIAO Chengui;ZHAO Fengjuan;College of Life Sciences;Shenzhen University;College of Physics Science and Technology;Shenzhen University;College of Chemistry and Chemical Engineering;Shenzhen University;Center of Food Inspection and Quarantine;Shenzhen Entry-Exit Inspection and Quarantine Bureau;
LIU Xiaowan;ZHANG Hong;LI Jing;SHEN Jincan;XIAO Chengui;ZHAO Fengjuan;College of Life Sciences;Shenzhen University;College of Physics Science and Technology;Shenzhen University;College of Chemistry and Chemical Engineering;Shenzhen University;Center of Food Inspection and Quarantine;Shenzhen Entry-Exit Inspection and Quarantine Bureau;
..............page:191-196
Detection of Antiviral Drug Ribavirin in Laying Hens by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHENG Xin;TANG Xiaoyan;CAO Xingyuan;QI Kai;TAO Rui;WANG Min;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;College of Food Science and Technology;Nanjing Agricultural University;Key Laboratory of Agro-food Safety and Quality;Ministry of Agriculture;Institute of Quality Standards and Testing Technology for Argo-products;Chinese Academy of Agricultural Sciences;College of Veterinary Medicine;China Agricultural University;
ZHENG Xin;TANG Xiaoyan;CAO Xingyuan;QI Kai;TAO Rui;WANG Min;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;College of Food Science and Technology;Nanjing Agricultural University;Key Laboratory of Agro-food Safety and Quality;Ministry of Agriculture;Institute of Quality Standards and Testing Technology for Argo-products;Chinese Academy of Agricultural Sciences;College of Veterinary Medicine;China Agricultural University;
..............page:197-201
Determination of Diethylstilbestrol in Milk Using Dispersive Liquid-Liquid Microextraction Followed by HPLC
QI Qi;HUANG Min;XIE Haihua;College of Chemistry and Chemical Engineering;Gannan Normal University;The First Affiliated Hospital of Gannan Medical University;
QI Qi;HUANG Min;XIE Haihua;College of Chemistry and Chemical Engineering;Gannan Normal University;The First Affiliated Hospital of Gannan Medical University;
..............page:202-205
A Method for Rapid Determination of Lutein and Its Stereoisomers
LI Dajing;LIU Chunju;XIAO Yadong;PANG Huili;LIU Chunquan;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;National Vegetable Processing Technology R&D Sub-centers;
LI Dajing;LIU Chunju;XIAO Yadong;PANG Huili;LIU Chunquan;Institute of Agricultural Products Processing;Jiangsu Academy of Agricultural Sciences;National Vegetable Processing Technology R&D Sub-centers;
..............page:206-211
Determination of Total Sulfite in Xinjiang Specialty Raisin by Fluorescence Derivatization
WANG Jinxia;LIN Jiangli;LU Yi;WANG Jide;Key Laboratory of Oil and Gas Fine Chemicals Ministry of Education and Xinjiang Uyghur Autonomous Region;College of Chemistry and Chemical Engineering;Xinjiang University;Xinjiang Supervision and Inspection Institute for Product Quality;
WANG Jinxia;LIN Jiangli;LU Yi;WANG Jide;Key Laboratory of Oil and Gas Fine Chemicals Ministry of Education and Xinjiang Uyghur Autonomous Region;College of Chemistry and Chemical Engineering;Xinjiang University;Xinjiang Supervision and Inspection Institute for Product Quality;
..............page:212-215
Survey and Analysis of Perfluorooctanoic Acid(PFOA) and Perfluorooctane Sulfonate(PFOS) Pollution in Livestock and Poultry Products from Jiangxi Province
WANG Donggen;YUAN Lijuan;ZHANG Li;ZHANG Dawen;LUO Linguang;WEI Benhua;Laboratory of Risk Assessment for Quality and Safety of Livestock and Poultry Products;Ministry of Agriculture;Institute for Quality and Safety and Standards of Agricultural Products Research;Jiangxi Academy of Agricultural Sciences;
WANG Donggen;YUAN Lijuan;ZHANG Li;ZHANG Dawen;LUO Linguang;WEI Benhua;Laboratory of Risk Assessment for Quality and Safety of Livestock and Poultry Products;Ministry of Agriculture;Institute for Quality and Safety and Standards of Agricultural Products Research;Jiangxi Academy of Agricultural Sciences;
..............page:216-221
Double-Antibody Sandwich ELISA for the Detection of Transgenic Bar Gene Herbicide-Tolerant Soybeans
LI Xiaoyu;ZHANG Chunyu;GUO Dongquan;ZHANG Linlin;YOU Qing;DONG Yingshan;WANG Yongzhi;LI Qiyun;Jilin Key Laboratory of Agricultural Microbiology;Key Laboratory of Integrated Pest Management on Crops in Northeast;Institute of Plant Protection;Jilin Academy of Agricultural Sciences;College of Plant Protection;Northeast Agricultural University;College of Agronomy;Jilin Agricultural University;
LI Xiaoyu;ZHANG Chunyu;GUO Dongquan;ZHANG Linlin;YOU Qing;DONG Yingshan;WANG Yongzhi;LI Qiyun;Jilin Key Laboratory of Agricultural Microbiology;Key Laboratory of Integrated Pest Management on Crops in Northeast;Institute of Plant Protection;Jilin Academy of Agricultural Sciences;College of Plant Protection;Northeast Agricultural University;College of Agronomy;Jilin Agricultural University;
..............page:222-225
Preparation and Characterization of Surface Molecularly Imprinted Polymers for Selective Adsorption of Ethopabate
ZHANG Lamei;LI Daomin;LI Zhaozhou;LIU Erwei;LI Songbiao;CAO Li;GAO Hongli;WANG Fang;HOU Yuze;College of Food and Bioengineering;Henan University of Science and Technology;
ZHANG Lamei;LI Daomin;LI Zhaozhou;LIU Erwei;LI Songbiao;CAO Li;GAO Hongli;WANG Fang;HOU Yuze;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:226-232
Contamination,Serotype,Drug Resistance and Pathogenicity of Streptococcus suis from Pork Samples in Chongqing
PENG Shaojing;DENG Huaying;ZHANG Yuanyuan;HU Shuyue;DING Lingling;LI Jixiang;Department of Veterinary Medicine;Rongchang Campus;Southwest University;
PENG Shaojing;DENG Huaying;ZHANG Yuanyuan;HU Shuyue;DING Lingling;LI Jixiang;Department of Veterinary Medicine;Rongchang Campus;Southwest University;
..............page:233-237
Determination of Imidacloprid and Acetamiprid in Tea by Gel Permeation Chromatography-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
DUAN Bing;HE Taixi;FAN Yuanyuan;ZHENG Bing;Shunde Entry-Exit Inspection and Quarantine Bureau;
DUAN Bing;HE Taixi;FAN Yuanyuan;ZHENG Bing;Shunde Entry-Exit Inspection and Quarantine Bureau;
..............page:238-241
Effect of Walnut Green Husk Extract and Chitosan Mxitures on the Postharvest Quality of Muskmelon during Storage
WEI Jia;MA Xiaofen;ATAWULA·Tiemur;WANG Gangxia;WU Bin;Institute of Food Storage and Processing;Xinjiang Academy of Agricultural Sciences;
WEI Jia;MA Xiaofen;ATAWULA·Tiemur;WANG Gangxia;WU Bin;Institute of Food Storage and Processing;Xinjiang Academy of Agricultural Sciences;
..............page:242-248
Effect of Irradiation on Quality Characteristics of Stored Silkworm Chrysalis
LU Chunxia;LIANG Guiqiu;LU Fei;DONG Guiqing;WU Jingjing;ZHOU Xiaoling;LI Quan;HUANG Zhengyong;LIN Gang;Guangxi Research Institute of Sericulture;
LU Chunxia;LIANG Guiqiu;LU Fei;DONG Guiqing;WU Jingjing;ZHOU Xiaoling;LI Quan;HUANG Zhengyong;LIN Gang;Guangxi Research Institute of Sericulture;
..............page:249-254
Optimal Harvesting Time for Cold Storage of Newhall Navel Orange
ZHOU Liang;YANG Wenxia;DENG Lizhen;LENG Feifan;ZHONG Balian;College of Life and Environmental Sciences;Gannan Normal University;National Navel Orange Engineering Research Center;
ZHOU Liang;YANG Wenxia;DENG Lizhen;LENG Feifan;ZHONG Balian;College of Life and Environmental Sciences;Gannan Normal University;National Navel Orange Engineering Research Center;
..............page:255-259
Preservative Screening for Prolonged Shelf Life of Fresh-Cut Grass Fish Belly during Cold Storage
HE Li;HOU Wenfu;AI Youwei;College of Food Science and Engineering;Wuhan Polytechnic University;
HE Li;HOU Wenfu;AI Youwei;College of Food Science and Engineering;Wuhan Polytechnic University;
..............page:260-265
Effect of 6-Benzylaminopurine Treatment on Postharvest Quality and Reactive Oxygen Species Metabolism of Ipomoea aquatica
LU Hang;GAO Jianxiao;HU Huali;LI Pengxia;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agriculture University;
LU Hang;GAO Jianxiao;HU Huali;LI Pengxia;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agriculture University;
..............page:266-271
Effects of Shading on Quality of “Cabernet Sauvignon” and “Cabernet Gernischt” during Veraison to Maturity Period
HANG Jie;JIANG Yumei;LI Jixin;MI Lan;CHEN Yurong;HE Yingxia;ZHOU Anling;SHANG Le;HU Yanyun;Gansu Key Laboratory of Viticulture and Enology;Gansu Agricultural University;
HANG Jie;JIANG Yumei;LI Jixin;MI Lan;CHEN Yurong;HE Yingxia;ZHOU Anling;SHANG Le;HU Yanyun;Gansu Key Laboratory of Viticulture and Enology;Gansu Agricultural University;
..............page:272-279
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