Food Science 2002 Issue 6 Near - Infrared Spectroscopic Assay of Principal Milk Constituents

Near - Infrared Spectroscopic Assay of Principal Milk Constituents
li qing bo ; wang ; xu ke xin ; wang bin

..............page:121-124

Study on Chemical Constituents of Volatile Oil from Nasturtium Officinale R. Br.
kang wen yi ; mu shu zhen ; zhao chao ; yang xiao sheng

..............page:125-127

Analysis Study on Volatile Components in Michelia alba DC. By capillary Gas chromatography and Gas Chromatography/Mass spectrometry
liu bo jing ; lin fa ming

..............page:127-130

Study on Sucrose - Glucose Bifunction Assay of Biosensor Analyzer
feng de rong ; li mei ; zhu si rong ; zhou wan li ; huang jia dong ; feng dong

..............page:117-121

The Study and Production of Calciumion Solectivity Electrode
liu zong lin ; peng yi jiao ; guo yang

..............page:115-117

Study on the Function Lily - polysaccharides to Lower the Blood Glucose
liu cheng mei ; fu gui ming ; tu zong cai ; wan yin

..............page:113-114

Study on Prunus Tomentosa Thunb Fruit Nutritive Compositions
gao hai sheng ; xiao yue juan ; liu xiu feng ; li han chen ; zhang hong xin

..............page:110-112

Study on Antit umor Function of Shark Cartilage
zeng fan jun ; zhang yue tian ; chen song bo ; hou zhu

..............page:107-110

Study on Antibacterial Property of Several Extracts Made from some Insect Excrements of Different Chinese Chongcha Spccies
tan zhou jin ; wen li zhang ; xiao qi ming

..............page:104-107

Comparison Study on the Analyzed Nutrient Components of the Fruitbody and Mycelia of Agaricus Blazei Murril
shen ai ying

..............page:102-104

Study on the Nutritional Evaluation of the Products Obtained from the papain Hydrolyzed Leaf Protein
chen wen rong ; qiu ye xian

..............page:100-102

The study and Production of the chickpea Protein Drink and the Development Utilization of Beandregs
wang shu lan ; liang shao long ; zhuang yan ling

..............page:98-99

Studies on Solid State Fermentation Conditions of GLA Lipid from Rhizopus Arrhizus
wang wei wei ; ren peng kang ; zuo ming ; shi qiu fang

..............page:94-98

Studies on Processing Functional Beverage from Oldenlandia Diffusa Willd and Momordica Grosvenori Swingle
yu xin ; chen yue jiao ; qiu li yong ; du zhi jian

..............page:91-94

Cellulase Treatment Studies on Effects on Extraction Yield and Quality of Carrageenan
zhao mou ming ; lin wei feng ; yang xiao quan ; liu fang ; peng zhi ying

..............page:27-31

Reactions Involved in Formation of a Green Pigment in Garlic Purees
jiang ying ; hu xiao song ; liao xiao jun ; xin li

..............page:31-35

Primary Study on the Antioxidant Activities of Four Plants
jiang ai li ; sun li qin ; wang wen ; weng xin chu

..............page:35-38

Study on Syneric Preparation of Isomaltooligosaccharide by Multienzyme
zou yao hong ; wu ding ; wang yun ; chen ai ying

..............page:38-40

Konjac - Glucomanna Extracted to Improve Growth of Bifidobacteriam
wu yong jun ; wang jia fu ; cai jin teng ; luo min

..............page:41-44

Study on Purification and Structural Characteristics of Polysaccharide LBP2a from Fructus Lycii
wang jian hua ; wang jian min ; li lin ; zhang min ; zhang sheng hua

..............page:44-48

Analyzation on Nostoc Commune Qauch Nutrient Composition
cui gui you

..............page:48-49

The Effects of Three Kinds of Ginger Extracts on the Oxidation of Low Density Lipid - protein (LDL)
cao li min ; zhang jian zhong

..............page:49-52

Study on Analytic Calculation Method of Falling of Solution Freezing Point in Food
rong yu shan

..............page:52-56

Study on Antioxidant Activity of Natural ShiKoniu
wang wei ; zou jin hua

..............page:56-58

Study on Effects of Lactoprofein on whipping Cream Quality
zhao qiang zhong ; zhao mou ming ; lin wei feng ; xu jian xiang ; peng yan ; yang xiao quan

..............page:59-63

Experimental Studies on Wheel Drying Characteristics of Lichee
ding jing ; xu zuo ; yang jian ping ; chen guo li

..............page:63-66

Developing Study on New Curing Technology of Dry Goose
pan dao dong ; lv li shuang ; luo yong kang ; jiang mei

..............page:66-69

Study on FETV - ICP - AES Method for Direct Determination of Trace Elements in Vegatables
chen shi zhong

..............page:130-132

Assay Study on Carbohy Drate Compound Contention Parthenoissus Tricospidate Plach
dong ai wen ; xiang zhong ; lin gui yan ; yuan zi kun ; shi li mao ; zeng qiu juan

..............page:132-135

Determination of Trace Iodine in Food by Chemiluminescence Analysis
gao zuo ; fan su fang ; zhang ze zhi

..............page:135-136

Determination of Ursolic Acid and Oleanolic Acid in Jujuba and wild Jujuba by HPLC
wang xiang hong ; cui tong ; qi xiao ju ; du guo shi ; zhao jing ; liu meng jun

..............page:137-138

Physiological Effects of Heat Shock Treatment on Sweet Peppers to Enhance Chilling Injury Resistance
chen fa he ; cai hui nong ; wu guang bin ; zhang wei yi ; zhang ai ling

..............page:139-142

Study on Effect of Cold Storage and Film Packaging on Celery
hou jian she ; li zhong hua ; jiang jie ; xue feng zhao

..............page:143-145

Study on the Preservation Technology of Kinned Pomelo Valves
deng fang ming ; yin hua ; deng yin zheng

..............page:145-148

Effect of MAP on the Storage Physiology of Sweet Cherry
yang xiao yu ; tian cheng rui ; ma yan song ; che zuo rong

..............page:148-150

Study on Effects of Refrigerator Conditions for High Quality Preservation of Furits and Vegetables
jiao yan ; li bao guo ; zhang yan ; hua ze zuo

..............page:150-153

Progress Study on the Application of Quercetin in Medical Science
wu jian wen ; li bing ; li lin

..............page:154-156

Studies on the Effect of Al3+ Sedimentation Method on the Result of Preparing Tea - polyphenol
zhou zhi ; wang xing ping ; mo kai ju ; zhang jia nian

..............page:88-90

Studies on the Process for Toona Sinensis Lactic Acid Fermentation
hui ming ; li guang lei ; zhao song li

..............page:85-88

Study on Cerevisiea Enriched by Geranium
wang feng ling ; shao xiao fen ; wang yin hua

..............page:80-84

Studies on the Selection and Application of Natural Pigments as Preservative (2)
ma qing yi ; wei jun ; chi yin zhu

..............page:78-80

Study on Optimum Conditions of Acid Hydrolyzation for Soybean Isoflavone Glycoside
zhang bing wen ; song yong sheng ; hao zheng hong ; yue zuo

..............page:75-78

Effect Study on Bacteriophage Contamination on 2 - Keto - D - Gluconic Acid Fermentation by Pseudomonas fluorescens K1005
zhao feng mei ; sun wen jing ; mi li juan ; song zuo ; jiang ming zhu

..............page:72-74

Processing Study on Making Microdots of Sucrose Esters
li jian cheng ; jiang xue hong ; deng lin wei ; qin cui qun

..............page:70-72