Food Science 2005 Issue 1 Study on Effects of Methylcellulose on Stabilities of Emulsions Stabilized by Soy Protein Isolates

Study on Effects of Methylcellulose on Stabilities of Emulsions Stabilized by Soy Protein Isolates
hu kun ; zhao mou ming ; lin wei feng ; liu tong xun

..............page:35-40

Analysis of the argB Sequence from Corynebacterium Glutamicum and the Pilot Study on the Expression of the Gene in Escherichia coli
chen xue zuo ; xu zheng hong ; tao wen yi

..............page:31-35

Research on Preparation of Nameko Polysaccharide
li hai ping ; wang shuo

..............page:161-164

Studies on Extracting Technology of Active Components of Eucommia Ulmoides Leaves by Enzymes
luo ji yang ; tian cheng rui ; zhang xiao juan

..............page:164-167

Direct Determination of D-glucaric Acid 1,4-1acton in Kombucha by Gas Chromatography
wu zuo ; ji bao ping ; tian wen li ; yang zhi wei

..............page:168-169

Determination of 10-HAD in Royal Jelly and Its Products by RP-HPLC
long zhou xiong ; wan chun hua ; wang kai ; liu bo ping ; hu hai shan

..............page:170-172

Study on Lactate Dehydrogenase Activity of Rhizopus oryzae Fermentation System and Its Metabolic Control
jiang shao tong ; zheng zhi ; pan li jun ; li xing jiang ; zhang zhi ying

..............page:41-44

Antibacterial Effect of the Sanguinarine Hydrochloride and Bocconoline from Macleaya cordata
zhao dong liang ; yu jian ping ; zhou xiao qiu ; meng xiang bin ; wu jian zhang

..............page:45-47

The Antioxidant Activities and Total Phenolic Contents of Ten Different Types of Chinese Honey-Especially Buckwheat Honey
cao zuo ; chen wei jun ; song ji rong

..............page:48-51

Study on Improving Properties of Peanut-Protein-Isolate Film with Crosslinking
feng zhi ping ; liu da yu

..............page:52-56

Study on Effect of Freeze Storage on Mechanical Properties of Soy Protein Isolate Films
bao hui yan ; li ai jun ; ou shi yi ; meng hao rong ; yang ai hua

..............page:57-59

Studies on Properties of Polyphenol Oxidase from Sweet Persimmon and Browning Control
zhou jian ; wan chu zuo ; shen wang yang

..............page:60-63

Study on Digestibility Changes of Rice Starch Gels during Storage
wang yue hui ; ding wen ping

..............page:64-66

Study on Fermentation Conditions of Cellulase Produced by Neurosoora crassa
feng ; wang dan ; xin li xia ; song wen hua

..............page:67-70

Study on Classification and Quality Discrimination of Edible Vegetable Oils by Pattern Recognition
zhang guo wen ; ni yong nian ; tu bei ping

..............page:71-75

Simulation Model for Molecular Weight Distribution of Chitosan after Degradation by Papain -Study on Arithmetic
huang yong chun ; wu shi hua ; li lin ; li jun sheng ; rong yuan ping

..............page:76-80

Study on Emulsibility of Ocentyl Succinic Starch Ester Prepared in Orgnic Medium Under Microwave
chen jun zhi ; zhao yan na ; yin peng

..............page:80-83

Effect of Sodium Stearoyl-2-Lactylate on Wheat Flour Characteristics and Steamed-Bread Quality
gao hong yan ; zhang shou wen

..............page:84-87

Study on Stability of Anther Pigment of Lilium Siberia
zhang ji ; wu jian ; zeng jia yu

..............page:88-90

Study on Myofibril-bound Serine Proteinase in Silver Carp
cao min jie ; li yan ; weng ling ; wang xi chang

..............page:91-94

Assay Study on Optimal Cultivation Conditions to Accumulate the Ganoderma Polysaccharide
yao liang tong ; lin zuo zuo ; li juan ; liu min ; zhao zuo ; jia le

..............page:94-97

Studies on the Activity and Storage Stability of the Thioglucosidase in Wasabia
lin li qin

..............page:100-102

Study on Effects of Adding SE to CTCBE Chocolate
xiong chun hong ; gao yin yu ; he xiao li ; wei qiang hua ; chen cai shui ; ruan zuo sheng

..............page:103-106

Study on Technical Parameters for Optimization and Mathematical Model to Extract Flavonoids from Fagopyrum Tartarjcum
ou yang ping ; zhang gao yong ; kang bao an

..............page:107-111

Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis
qu hui ge

..............page:112-115

Study on Extraction and Separation of Polysaccharide of Morchella esculenta Cultured by Fermentation
wu qiu li ; an jia yan

..............page:116-120

Study on Aqueous Two-phase Systems to Produce Amino Acids Through Gelatin Hydrolysis
zhang gang ; huang deng yu ; zhang cong yue

..............page:121-124

Effect of Decolorizing on the Curding Strength of Monascus Spp
wang cheng zhong ; shao xiu zhi ; yu gong ming

..............page:125-127

Study on the Colorants Biodegradation and Mycelium Production of Polystictus versicolor with Simulation Effluent (Ⅰ)
ran yan hong

..............page:128-130

Enzymatic Enrichment of α-Lionlenic Acid from Perilla-- Oil Studied on Enzyme Hydroxylation
wei jue ; luo zuo ; chen ling

..............page:131-133

Study on Preparing of Labadou Fermented by Aspergillus oryzae
zhou chuan yun ; tan zhou jin ; jiang li wen

..............page:134-137

Developing Studies on the Production of a Juice-type Beverage Through Beverage Fermentation by Lactic Acid Bacteria Strains
duan shan hai ; zuo ming ; chen ling yuan

..............page:138-141

Study on Optimum Parameters of Fermented Yogurt with Cassia Secds Polysaccharides by Lactobacillus Acidophilus
jia jian bo

..............page:142-144

Studies on the Deamidation of Rice Protein (Ⅰ) Compare Acid with Enzymatic Deamidation and Optimize Modification Parameter
yi cui ping ; yao hui yuan

..............page:145-149

Study on Pectin Extraction by Protopectinase from Citrus Peel
zhang yi qing ; lu zhao xin ; you hua

..............page:150-153

Study on Optimum Extracting Process of Total Flavones from Propolis
xia dao zong ; li jian rong ; chen ming zhi ; lv gui yuan

..............page:153-157

Extraction, Isolation and Purification of Water-soluble Polysaccharides from Pyracantha fortuneana
zhang hai sheng ; duan yu feng ; zhou fang ; yang feng

..............page:157-161

Analysis of Irone in Iris Tectorum by GC/MS
guo tao ; yang ke di ; chen jun

..............page:172-176

Determination of Sulfonamides Veterinary Drugs Residues in Eels and Roasted Eels by SPE-HPLC
lin hai dan ; xie shou xin ; wu ying zuo

..............page:176-179

Enzymic Determination of β-glucan in Oat and Barley
lv yao chang ; wang qiang ; zhao zuo ; deng wan he

..............page:180-182

Multiresidue Determination of Organophosphorous Pesticides and Organonitrogen Pesticides in Rice by Gas Chromatography
zhao wei xing ; gong dao xin ; yang ren bin ; guo zheng yuan ; zou ya zhu

..............page:183-186

Study on Analysis Method of Clenbuterol Residue
song li zuo ; yang cheng dui

..............page:187-190

Affecting Factors in the Determination of Hyp in Carp Fish Scale
zhang jun jie ; duan rui ; zeng qing xiao

..............page:191-195

Analysis of 5 ' -Nucleotide in Lentinus Edodes with High Performance Liquid Chromatography-Mass Spectrometry
zou yao hong

..............page:196-198

Study on Micro-Titration of SO2 Content for Refined Konjac Flour
chen hao ; guo fu jun ; sun hai feng ; xiang yong gang ; li qing ; zhang jing

..............page:198-201

The Functional Activates of Two Kinds of Dietary Fibers from Phaeophytas and Their Comparison in Physiology Function
chen pei ji ; li lai hao ; li liu dong ; yang xian qing ; diao shi qiang ; wu yan yan

..............page:226-230

Development and Research of Function and Safety Evaluation of Penes Wine
li ji hai ; ji bao ping ; zhao xing jie

..............page:231-234

Study of Storage Quality of Agrocybechaxingu
duan ying ; han yong bin ; geng sheng rong ; gu zhen xin ; wang lin gui ; zuo kang lin

..............page:235-237

Study on Physical Property of Rice Noodle by Biological Fermentation
zuo wei hong ; li li te ; liu ping

..............page:97-99

Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging
kong fan chun ; lu sheng min ; zhang na ; wang qun

..............page:238-241

Study on the Effects of the Bleached Lac Treatment on Mango
gan zuo ; ma li yi ; chen zhi yong ; zhang hong ; li bin ; chen xiao ming

..............page:242-244

The Advance in Utilization Prospect of Cassia nomame Plant
liu shuo qian ; liu zhong hua ; huang jian an ; shi zhao peng

..............page:245-249

Biofunctional Activity of Traditional Fermented Soybean Foods
fan jun feng ; li li te ; zhang yan yan ; chen xiang ning ; wang li jun ; li xiao meng ; qi teng chang yi ; chen si ying san

..............page:250-254

Advances in the Study of Lactic Acid Bacteria Proteomics
li chao ; dong ming sheng

..............page:255-259

Production and Trading of Buckwheat in China, Nutrition and Food
lin ru fa ; zhou xiao li ; ren gui xing ; bian jun sheng ; shan fang

..............page:259-263

Reverse-phase C30 HPLC Used in Analysis of Carotenoids
hui bo zuo ; zhang xi ; wen jing

..............page:264-270

Study on Processing Technology of Natural Drinks Made from Aloe
xiao mei ; cao yu hua ; liu biao

..............page:271-274

Study on Processing Technology on Acer truncatum Bunge
wang xiang dong ; duan jiang lian ; li qing ping

..............page:275-278

Photostability Discussion on Method of Determination of Monascus Pigments Powder
wang hong juan ; lian xi jun ; guo kun liang ; wang chang lu ; liu xiu

..............page:201-204

Purification and Characterization of Antihypertensive Peptides Extracted from Sour Milk
pan dao dong

..............page:205-210

Antilipidemic Effect of Flavonoids Extracted from Sweet Potato Vines
luo li ping ; gao yin yu ; xia dong hua ; wang ying xiang ; hong xue e

..............page:211-215

Determination of Nutritious Components and Antioxidant Activities of Wheat Seedling Juice
shi zuo ; wang mei ; xu juan ; hu qiu hui

..............page:215-218

Study on Anti-oxidation Effects of Cinnamic Acid and Its Derivants
zhao chun gui ; zhang li wei ; wang zuo ; huang deng yu

..............page:218-222

Isolation and Function of Plant Insulin Isolated from Momordica charantia
sheng qing kai ; yao hui yuan

..............page:223-225