Food Science 2008 Issue 8 Advance in Detection Methods of Common Androgens and Their Metabolites

Advance in Detection Methods of Common Androgens and Their Metabolites
ZHANG Yu;YU De-he;XU Chuan-lai;PENG Chi-fang;JING Zheng-yu

..............page:643-646

Application of Biotcchnology in Brown Rice Food Process
LIU Yu-huan;Ruan Rong-sheng

..............page:640-642

Study on Effects ofPasteurization on Shelf Life of Vacuum-packed Spiced Beef
KANG Huai-bin;ZHAO Li-na;XIAO Feng;WU Dan;WU Suo-lian

..............page:617-620

Effects of Treatment of Low-ternpreture Combined with Modified Atmosphere Package on Fresh-keeping Quatlity of Minimally Processed Stachys floridana Schuttl.ex Benth
GUO Xiang-feng;SHI Guo-an

..............page:612-616

Study on Preservation Effect of High Concentration Ozonated Water on Fresh-cut Cauliflower
WANG Jin;LIN Xiang-yang;RUAN Rong-sheng;LIU Yu-huan;XU Chun-tao

..............page:607-611

Feasibility Study on Prediction of Springiness of Fish-ball Using Near-infrared Spectroscopy
LUO Yang;WANG Xi-chang;DENG De-wen

..............page:530-533

Study on Determination of Reducing Sugar Content Using 3,5-Dinitrosalicylic Acid Method
ZHAO Kai;XUE Peng-ju;GU Guang-ye

..............page:534-536

Study on Detection Conditions Activity of IgG from Bovine Serum by Rocket Electrophoresis
LIU Ai-guo;WU Zi-jian;XU Qing;YANG Gui-you

..............page:537-540

Analysis of Fatty Acids in Chestnut by GC-MS
HUI Rui-hua;HOU Dong-yan;LI Tie-chun;LIU Xiao-yuan

..............page:541-542

Detection of 2,3,7,8-Tetrachlorodibenzo-P-dioxin in Fish Meat with A New Type Capillary Chromatographic Column
LI Ji-ping;LIU Lin-na;ZHOU Shuang;CHEN Yue-ming;LIU Wen-sen;SUN Yu-cheng;GAO Hon-gwei;SONG Ri-zhe

..............page:543-546

Rapid Determination of Trace Chromium in Nanyang Color Wheat by Flow Injection Chemiluminescence Method after Microwave Program Digestion
GAO Xiang-yang;GONG An-jing;WANG Kun;PANG Wen-yue

..............page:547-549

Study On Volatile Constituents in Dark Green Tea
HOU Dong-yan;HUI Rui-hua;LI Tie-chun;YUAN Hua-fang;DIAO Quan-ping;LIU Xiao-yuan

..............page:550-552

Determination of Pb,Cd,Cu,Cr and Fe in Transgenic Rapeseeds by Atomic Absorption Spectrometry
WEI Xing;SHEN Min;LI Sheng-qing;XUE Ai-fang;CHEN Hao

..............page:553-556

Study on Effects of Freezing Treatment on Aroma Components in Litchi Fruit
CAI Chang-he;CHEN Yu-xu;ZENG Qing-xiao;ZHANG Ai-yu

..............page:557-561

Determinafion of Disulfide Bonds in Food Proteins by Spectrophotometry Method
LI Lina;LI Jun-sheng;YAN Liu-juan

..............page:562-564

Hydroxyl Radical Scavenging Effects of Different Molecular Weight Fractions of Rape Bee Pollen Protein
SUN Li-ping;ZHU Xiao-li;DONG Jie

..............page:565-568

Toxicity Study and Safety Assessment of Wheat Bran Pcptidc
CAO Xiang-yu;LIU Jian-li;LIU Chang-jiang;WANG Xue;GUO Wei-wei

..............page:569-572

Study on Health Function of Black Rice Powder
HUANG Tian-li;LIU Shu-xing;ZHOU Qing-li

..............page:573-575

Cell Model of Releasing Histamine by SensitizedMast Cells in vitro Usedfor Analysis ofFood Allergens
LIU Wan-ying;XIANG Jun-jian;JIANG Hong-ling;WANG Hong;TANG Yong

..............page:576-578

Effects of Chewable Tablets of Royal Jelly on Strengthing Immunity Functions of Mice
ZHANG Hong-cheng;DONG Jie;HU Yu-ming

..............page:579-583

Efects of Gynostemma pentaphllum Polysaccharides on Immuning Ability of Exercise Fatigue Mice
LI Yan-ru

..............page:584-586

Effects of Sulfate Group Content of Polysaccharide from Gracila rialemaneiformis on Anti-influenza Virus Activities
CHEN Mei-zhen;LIAO Zao-hui;CHEN Hong-lin

..............page:587-590

Study on Toxicology of Potassium Bromate
SHEN Ming-hao;WANG Yue-jiao;LI Jia;QUAN Wu-rong

..............page:591-593

Cytotoxicity of Ursolic Acid in vitro and Its Inhibition Effect on Cytotoxicity of Acrylamide
HUANG Yuai;WANG Fei;SHENG Xue;WANG Hao;GUAN Shuang;LU Jing

..............page:594-596

Effects of Apple Polyphenols on Weight Losing and Lipid Lowing of Mice
LI Jian-xin;WANG Na;WANG Hai-jun;ZHOU Xiang-hui;LI Mei-juan;XIE Xin-hua;AI Zhi-lu

..............page:597-599

Effects of Propolis Soft Capsual on Reducing Blood Lipid of Rats
DONG Jie;ZHANG Hong-cheng;HU Yu-ming

..............page:600-602

Study on Fresh-keeping Technology for Raw Milk
LIU Fei-yun;PAN Dao-dong

..............page:603-606

Study on of Preparation of L-Lactic Acid with Brewer's Spent Grains
SHAO Rong;YU Xiao-hong;LIU Shan-shan

..............page:467-470

Study on Enzymatic Production of Low-molecular Weight Chitosan
YU He-yu;WANG Sui

..............page:464-466

Modification of Cellulase-Chitosanase Bifunctional Enzyme by Diethylpyrocarbonate and 1-Ethyl-3-carbodiimide
LIU Jing;XIA Wen-shui

..............page:460-463

Optimization of Fermentation Production Medium of Glutathione by Saccharomyces cerevisiae Using Response Surface Methodology
ZHENG Li-xue;LIN Xiao;ZHU Yi-bo;QI Bin

..............page:456-459

Effects of Different Fatty Acids on Growth of Pleurotus sostreatus
LUO Jie;LIU Yu-huan;GAO Long-lan;JIAO Shuai;ZHOU Hou-de;RUAN Rong-sheng

..............page:453-455

Optimization of Medium Conditions for Producing Rapeseed Peptide by Solid-state Fermentation
YUAN Jian;HE Rong;JU Xin-grong;GU Jian-hong;YAN Hui;LI Yang

..............page:448-452

Research Progress on Production Technology of Erythorbic Acid
ZHOU Qiang;WEI Zhuan;SUN Wen-jing;Yu Si-lian;LI Zhong-bing

..............page:647-651

Discussion on Quick Detection of Frying Oil Quahty in Food Industry
XU Rong-hua;YAN Xi-shuang;JIANG Hui;ZHANG Hong-sheng

..............page:652-654

Status and Trends of Researches and Development of Deep Processing of Farm Products
WANG Hong-yu;LI Qing-zhou

..............page:655-658

Investigation of Several Questions in Grain Aeration
YANG Guo-feng;JANG Xie-yun

..............page:659-662

Application of Cell Line Technique in Producing Agricultural Product and Screening Anti-cancer Factor
WANG Fei;HUANG Yuai;SHENG Xue;WANG Hao;LU Jing

..............page:663-665

Study on Rapid Determination of Raw Milk and Adulterated Milk Using Near Infrared Reflectance Spectroscopy Based on Partial Least Squares-Pattern Recognition Technique
RONG Han;LIU Bo-ping;DENG Ze-yuan;LUO Xiang

..............page:492-495

Research Progress on Improving Activity of Dietary Fiber from Soybean Dregs
HAN Dong-ping;LIU Yu-huan;LI Rui-zhen;ZHOU Hou-de;QIAO Fei;JIAO Shuai;RUAN Rong-sheng

..............page:670-673

Recent Advances in Study on Synthase of Fructooligosacchaides Derived from Microoganism
WANG Li-mei;QI Bin

..............page:673-675

Development Status of Staple Food and Snack Food of Brown Rice
LI Rui-zhen;LIU Yu-huan;HAN Dong-ping;QIAN Fei;ZHOU Hou-de;JIAO Shuai;RUAN Rong-sheng

..............page:676-679

Summarization of Study on Alkylresorcinols in Wheat and Rye Brans
ZHOU Hou-de;LIU Yu-huan;LI Rui-zhen;HAN Dong-ping;QIAN Fei;JIAO Shuai;RUAN Rong-sheng

..............page:680-684

Study on Establishment and Perfection of Quality and Safety Standard System of Agricultural Product
LI Jiang-hua

..............page:685-688

Analysis of Aroma Components in Feijoa with Gas Chromatography-Mass Spectrometry
ZHANG Meng;TANG Hao-ru;WANG Dan;PENG Ling;KANG De-can

..............page:489-491

Research Progress on Fermentation Prcduction of 2-Keto-D-gluconic Acid
WEI Zhuan;YU Si-lian;SUN Wen-jing;ZHOU Qiang;LI Zhong-bing

..............page:636-639

Study on Storage of Chestnut Using Combination of Sodium Hypochlorite,Potassium Sorbate and Calcium Propionate
TAN Zheng-lin;WANG Qing-zhang;WU Mou-cheng

..............page:633-635

Screening of Optimal Complex Preservatives for Lentinus edodes
ZHANG Li;WANG Li-yuan;LIU Jin-jie;LIU Lin-de

..............page:628-632

Compound Preservatives Used for Extending Shelf Life of Emulsion-type Sausage
WANG Jing-wei;ZHANG Kun-sheng;REN Yun-xia

..............page:624-627

Effects of Different Storage Conditions on Survival Rate and Sensory Quality of Mactra veneriformis
JIANG Li;CUI Yan;XIA Kun;BAO Jian-qiang

..............page:621-623

Determination of Total Reducing Saccharide in Banana Root Solid Bulb Powder
HUANG Guang-min;LIU Qiu-shi

..............page:485-488

Determination of Trace Magnesium in Foodstuffs by Spectrophotometry with EBT-1,2-propanediol
WANG Rui-bin;WANG Jian-guo

..............page:482-484

Comparison of Fatty Acids Contents in MiIk of Yaks of Interspecific Hybridization Generation
YANG Ming;CHEN Xue-mei;WEN Yong-li;WANG Jan-wen;FU Chang-xiu;WU Xian-zhi;ZHANG Jin-ling

..............page:478-481

Study on Determination of Effective Ingredients in Crataegus pinatigide Bge
LI Hai-bin

..............page:475-477

Improvement on Determination of Malachite Green in Fishery Products by HPLC with Fluorescence Detector
YANG Xian-qing;SUN Man-yi;LI Lai-hao;CEN Jian-wei;WU Yan-yan;QI Bo;SHI Hong

..............page:526-529

Primary Development of Competitive ELISA for Sudan Ⅰ, Ⅲ and Para Red Detection
TANG Yong;JU Chun-mei;WEI Zhong-jie;XIANG Jun-jian

..............page:523-525

Study on Determination Aspartame Content in Fruit Jelly by HPLC
LI Hao;CHEN Chang-wu;ZHANG Pei-gang;ZHANG Min

..............page:520-522

Study on Determination of Chemical Components in Volatile Oil from Coriandrum sativum Leaves and Stem
LIU Xing-ping;ZHANG Chi;TAN Zhi-wei;YU Ai-nong

..............page:517-519

Study on Determination of Malachite Green in Aquatic Water by HPLC witIl Fluorescence Detector
SUN Man-yi;YANG Xian-qing;LI Lai-hao;CEN Jian-wei;HAO Shu-xian;QI Bo;SHI Hong;Zhou Wan-jun

..............page:513-516

Neural Network Analysis for Fermentation Production Technics of Succinic Acid from Crop Straw Hydrolysate
LI Xing-jiang;PAN Li-jun;JIANG Shao-tong

..............page:471-474

Study on Microencapsulation of Hovenia dulcis Thunb.Seed Oil
ZHAO Hong-qiao;LU Cheng-ying;CHEN Gong-xi;ZHONG Wei

..............page:391-393

Study on Extraction and Separation of Protein from Phaseolus vulgaris by Ultra Filtration Technology
ZHOU Da-zhai;ZHU Yu-chang;ZHOU Yi-feng;HUANG Wei

..............page:386-390

Study on Ultrasonic Extraction Technology of Yellow Pigment from Phellodendron chinense Schneid.Bark
DING Xu-guang;HOU Dong-yan;GUAN Chong-xin;LIU Xiao-yuan

..............page:383-385

Study on Microencapsulation Technology of Pig Bone Oil and Development of Fast Food Soup Seasoning Powder
ZHANG Gen-sheng;LI Hang;YANG Chun-yan;YUE Xiao-xia

..............page:379-382

Study on Deodorization of Garlic by Ultra Higll Pressure Technology and Application of Deodoried Garlic
LI Yong;SONG Hui;ZAO Jie-wen;JIA Peng

..............page:372-375

Study on Extraction of Ginger Polysaccharide by Enzyme Complex
MA Li-hua;QIN Wei-dong;HE Ju-ping;CAO Fei

..............page:369-371

Study on Optimization of Hot-air Drying Process Parameters of Cooked Sweet Potatoes by Mathematical Models
LI Ke;WANG Meng-meng;SHEN Xiao-ping;LU Xiao-li

..............page:363-368

Study on Pressurized Column Chromatography Purification of Balsam Pear Total Saponins
ZHU Yi-bo;JIN Ye-chen;LIN Xiao;QI Bin

..............page:359-362

Study on PurificationTechnologyofFlavonoidsfromFortunella margarita Peel Using HPD300 Macropomus Resin
TANG Qiao-yu;ZHOU Yi-feng;YAN Ting

..............page:355-358

Separation,Purification and Structural Analysis of Oligosaccharide from Jujube Dates
JIANG Mei-feng;LIN Qin-bao

..............page:376-378

Study on Glass Transition and Glass Transition Temperature of Food by NMR
QIAN Fei;ZHANG Jin-sheng;JIN Zhi-qiang;LIU Yu-huan;LIN Xiang-yang;RUAN Rong-sheng

..............page:666-669

Culture Technology of Kunyu Mountain Pholiota adiposa(Wild-type)in Liquid Medium
WANG Shu-fang;BU Qing-mei;LIU Lin-de;LIU Jin-jie;XU Lu;LU Yan-ling

..............page:445-447

Optimization ofCulture Conditions for Producing Astaxanthin by Phaffia rhodozyma
DU Si-juan;MEI Yan-zhen;HU Yao-hui;QI Bin

..............page:441-444

Comparative Study of Two Cordyceps sinensis Vegetatives by Solid Cultivation
BU Qing-mei;WANG Shu-fang;CHENG Xian-hao;LIU Lin-de;SHI Yan

..............page:437-440

Effects of Different Carbon Sources on Activity of Glucoamylase Produced by Aspergillus niger
SUN Jun-liang;LI Xin-hua;LIANG Xin-hong;ZHAO Rui-xiang

..............page:433-436

Study On Extracellular Enzyme Activity from Lentinula edodes by Submerged Fermentation
MA Qiong;ZHOU Yi-feng;ZHANG Ming-ying

..............page:430-432

Study on Optimization of Conditions for Analyzing Activity of Acetylcholinesterase Derived from Cmcian
QIU Chao-kun;LIU Xiao-yu;LIN Xiao-na;REN Hong-min;WU Mou-cheng

..............page:425-429

Study on Conditions Optimization of Shake Flask Fermentation for Producing β-glycosidase
ZHU Feng-mei;DU Bin;LIU Chang-jiang;LI Jun

..............page:422-424

Effects of Benzo[a]pyrene on Expression of XPA and XPC Genes of A549 Cells
GONG Zhi-yong;JIANG Qi;WANG Yao-feng;FANG Min

..............page:418-421

Evaluation of Effects of Millet Extracts on Bile Tolerance of Lactobacillus
JIN Zhi-qiang;WANG Yan-xiang

..............page:414-417

Study on Mixed Culture Technology for Starter Used for Rugao Sausage Production
JIANG Yun-sheng;WANG Zhi-jun;YU Hai;WANG Wei-wei

..............page:410-413

Study on Exo-polysaccharides Synthesis by Lactobacillus bulgaricus and Their Biological Characteristics
LIU Jing;WEN Zhi-ying

..............page:407-409

Study on Culture Conditions Optimization of Kluyveromyces marxianus by Solid-state Fermentation for Producing Inulinase
WANG Lun-ji;DONG Ying

..............page:402-406

Optimization of Enzymolysis Technology of Codfish Protein and Antioxidant Abilities of Its Hyrolysate
DING Li-jun;ZHONG Sen-hui

..............page:398-401

Study on RemovalMethodofAflatoxin B1 inEnzymatic Hydrolysate of Peanut Meal
CAO Ze-hong;GAO Ming-xia;MIAO Jing-zhi;DONG Yu-wei;LU Zhao-qi

..............page:394-397

Research Progress of Applications of Electrochemical DNA Biosensor in Detecting Small Molecules
LUAN Chong-lin;CHENG Shun-xi;JIANG Xiao-hua;MA Wen-shi

..............page:689-692

Study on Retention Rate Changes of Ascorbic Acid and Dehydroascorbic Acid in Chinese Date Juice during Processing
GAO Han;SUN Jun-liang;NAN Hai-juan;KONG Jin

..............page:283-285

Study on Preparation and Stability of Soybean Lecithin Azithromycin Liposome
ZHANG Wei-guang;XIAO Ying-hui;AN Hong;DI KAI;MA Wen-hui;LIANG Ji-hong

..............page:279-282

Study on Extraction Effects Process of Water Insoluble Dietary Fiber from Pear Pomace
ZENG Qing-mei;YANG Yi;YIN Yun-xu;HU Bin;XU Di

..............page:275-278

Research Progress of Bee Pollen Phenofic Compounds
YANG Jia-lin;XU Xiang;SUN Li-ping;ZHU Qing

..............page:693-696

Study on Traceability System of Livestock Products for the 2008 Olympic Games
SUI Wen;TANG Xiao-chun

..............page:697-699

Advance in Methods of Separation and Purification of Lactobacillus Exopolysaccharides
WANG Rui-qiong;ZHANG Hong-xing;XIONG Li-xia;YI Xin-xin;LIU Hui

..............page:700-703

Influence Factors and Mechanism of Tenderization of Postmortem Animal Skeletal Muscle
L(U) Dong-po;HU Yong-jin;ZHU Ren-jun;GE Chang-rong

..............page:704-709

Development of Carrot Koumiss Fermented by Lactobacillus acidophilus
ZHAO Rui-xiang;ZHAO Li-li;SUN Jun-liang;NIU Sheng-yang;XU Jing-jing

..............page:710-713

Study on Development of Tomato Tea Drink
PENG Ling

..............page:714-717

Research and Development of Dong's Traditional Shrimp Sauce in Southeast Region of Guizhou Province
SHI Min;YUAN Wei

..............page:718-720

Study on Processing Technology of Colostrumt Milk
YU Xiao-hong;SHAO Rong;DING Ai-hua

..............page:721-724

Study on Processing Technology of Clarifed Chinese Dwarf Cherry Juice
LIU Yue-ying;SONG Hui-yue;ZHANG Zi-de;GUAN Zhong-ho

..............page:725-728

Determination of 7-Aminonitrazepam,Metabolite of Nitrazepam in Human Urine by High Performance Electrospray Liquid Chromatography-Tandem Mass Spectrometry
LI Qiu-sheng;SHEN Chong-yu;XU Jin-zhong;YUAN Yuan;CHU Chuan-lai

..............page:510-512

Simultaneous Determination of Two Kinds of Triterpene Acids in Rhododendron simsii Planch Leaves by RP-HPLC
HU Zhen-ping;HUANG Hua-cai;ZOU Sheng-qin

..............page:507-509

Simultaneous and High Sensitivity Determination of Nineteen Kinds of Quinolone Multiresidues in Animal Food by HPLC-ESI-MS/MS
LI Ya-li;HAO Xiao-lei;JI Bao-qing;XU Chuan-lai;SHEN Chong-yu;DING Tao

..............page:502-506

RP-HPLC Determination of Rutin and Isoquercitrin in Mulberry Leaves(Morus alba L.)
JIA Dong-dong;LI Shu-fen;YANG Hong-ling

..............page:499-501

Analysis of Seven Kinds of Pyphenol Compounds in Propolis Extracts by High Performance Liquid Chromatography
SUO Zhi-rong;CAO Wei;QIN Hai-yan

..............page:496-498

Refinement of Peony Seed Oil and Analysis of Its Physicochemical Properties
BAI Xi-ting;ZHU Wen-xue;LUO Lei;ZHOU Qiu-xiang;LIU Zhen-zhen;GUO Cheng-ming

..............page:351-354

Study on Sterlization Characteristics of Ultrasound for Orange Juice
LI Xing;BAO Hai-rong

..............page:346-350

Study on Extraction Conditions of 10-Deacetyl Baccatin Ⅲ from Taxus chinensis by Supercritical CO2 Fluid-Enlrainer
YE Cui-ceng;ZHAO Liang-zhong;XIA Xiang

..............page:342-345

Study on Operation Unit of Production of Wheat Germ Oil with Immobilized Enzyme
WU Ding;LIU Chang-peng;GAO Yu-long;YAO Ming-lan;LU Gui-hong

..............page:339-341

Separation and Identification of Polysaccharides from Natural Boletus and Their Antixidant Activities
YANG Li-hong;LIU Lin-de;ZHONG Xu-sheng;FENG Pei-yong;CAI De-hua;MA Chong-jun

..............page:335-338

Study on Optimization of Process Parameters for Keeping Paphia undulate Alive at Low Temperature by Response Surface Method
CUI Yan;JIANG Li;BAO Jian-qiang

..............page:330-334

Study on Extraction and Purification of Polysaccharides from Morinda officinalis How
HE Chuan-bo;LI Lin;TANG Feng-xia;XIONG He-jian

..............page:326-329

Study on Preparation of Powered Oil with High Rice Protein Content
REN Dong-dong;ZHENG Wei-wan;LI Chun-li;LIN Hong-hui;YANG Jing;ZHOU Xiao-juan

..............page:323-325

Study on Extraction of Hazelnut Protein and Its Functional Properties
MA Yong;ZHANG Li-na;QI Feng-yuan;ZHENG Yan

..............page:318-322

Study on Synthesis and Application of Starch Octenylsuccinate
LIN Hong-hui;ZHENG Wei-wan;ZHAO Wei-xue;REN Dong-dong;LI Chun-li;ZHOU Xiao-juan

..............page:314-317

Study on Separation and Purification of Total Phenolic Acid from Rhizome of Phragmites communis Trin. by Macroporous Resin
LING Qing-zhi;YUAN Huai-bo

..............page:310-313

Study on Extraction Technology of Pigment from Vaccinium corymbosum Fruit by Resin Method
ZHAO Yan-jie

..............page:306-309

Study on Enzymatic Extraction of Dietary Fibre from Wheat Bran
YANG Liu;LIU Yong

..............page:303-305

Study on Production Technology of Fermented Sausage with Mixed Meats
ZHANG Li-dong;ZHANG Kun-sheng;REN Yun-xia

..............page:298-302

Study on Extraction and Stability of Red Pigment from Zingiber strioatum
ZHU Yu-chang;ZHOU Da-zhai;PENG Hui

..............page:293-297

Study on Ultrasonic Extraction Process of Polysaccharides from Flammuling velutipes(Cart.)Sing
JIANG Ning;LIU Xiao-peng;WU Hong-jiang;ZHENG Xiao-jiang;XIAO Qiang;ZHU Yu-chang

..............page:289-292

Study on Water Immersion Extraction Conditions of Flavonoids from Pteris multifida Poir
LIU Guo-ling;NING Zheng-xiang;PENG Xiao-hong

..............page:286-288

Optimization of Extraction Process of Protein from Mung Bean
LIU Yong;YANG Liu

..............page:272-274

Optimization of Ultrasonic Extraction Conditions of Aminopeptidase from Lactobacillus helveticus
GUO Yu-xing;PAN Dao-dong

..............page:140-144

Optimization of Enzymatic Extraction Technology of Concentrated Protein from Corn Gluten Meal
LI Meng-qin;LI Yun-gang;WU Kun;WANG Zhi-hao

..............page:269-271

Study on Extraction Technology of Water Soluble Polysaccharides from Flammulina velutipes
ZHAN Jian-bo;YU Jian-ping;CAI Li;CHENG Jing

..............page:265-268

Study on Extraction Process of Hazelnut Oil by Aqueous Enzymatic Method
SONG Yu-qing;YU Dian-yu;WANG Jin;LI Hong-ling;YANG Wei

..............page:261-264

Optimization of Microwave-extration Conditions of Antibacterial Components from Aspergillus niger
LI Zhu;YU Jian-ping;XIAO Yang;LIANG Zong-qi;LI Ying

..............page:258-260

Study on Selenium Enrichment of Barley Seedling
WANG Xiao-jie;RUAN Xin;YANG Bo;DU Rong;YANG Li-hong;SUN Ke-shen;LIU Hai-jing

..............page:253-257

Study on Intracellular Polyphenol Extraction from Lachnum singerianum and Its Antioxidant Activities
YE Ming;ZHU Li

..............page:249-252

Study on Preparation Technology of Selenide Compound L-Amino Acid
MIAO Jing-zhi;CAO Ze-hung;DUNG Yu-wei;L(U) Zhao-qi

..............page:245-248

Optimization of Microwave-assisted Extraction Process Parameters of Flavonoids from Robinia persudoscacia Seeds
WANG Zhan-bin;DAI Yi-qiang;ZHU Shi-kang

..............page:241-244

Comparison of Four Extraction Technologies of Capsaicin
SUN Ping;TANG Xiao-hua;BU Qing-zhen;QIAN Juan-juan;YANG Jun-xia;WANG Hao

..............page:238-240

Liposomal Propolis Flavone Extract:Preparation and in vitro Controlled Release Characteristics
SHAN Liang;TANG Zhi-yong;LIU Yuan-fa;JIN Qing-zhe;WANG Xing-guo

..............page:232-237

Optimization of Ultrasound-assisted Extraction Process Parameters of Flavonoids from Eucommia ulmoides Staminate Flower by Response Surface Methodology
DONG Fa-ming;BAI Xi-ting

..............page:227-231

Extraction and Determination ofPolysaccharides from Xinjiang Black Mulberry
JIANG Yan;LI Bin;GUO Xiao-jun

..............page:224-226

Effects of Three Drying Methods on Qualities of Dried Vegetables
MA Rong-chao;QIN Wen;LI Su-qing

..............page:219-223

Study on Enzymatic Modification of Steviosidcs
YU Jun;YUE Peng-xiang;CHENG Qi-chun

..............page:214-218

Characteristics of Microencapsulated Garlic Powder Dried by Microwave-vacuum Combined with Vacuum DryingMicrowav vacuum Combined wim V acuum Drying
LI YU

..............page:208-213

Study on Extracfion and Characteristics of Red Pigment from Rhododendron delavayi Franch
LI Wei-li;XU Li-song;YANG Yu-ting;LU Jian-rong;CHEN Hai-xu

..............page:205-207

Study on Zero-discharge of Distiller Grains in Liquor
WU Zhong-hui;LIU Qing-bo;LIU Zheng-an

..............page:201-204

Study on Extraction Process of Components with Free Radical Scavenging Activity from Polygonum multiglorum Thunb
LU Li-shuang;LU Hui-hui;MA Hai-tao

..............page:197-200

Study on Preparation of Cross-linked Corn Starch
XU Zhong;ZHOU Mei-qin;YANG Cheng

..............page:194-196

Study on Preparation of Polypeptide from Peanut Protein by Immobilized Trypsin Hydrolysis
GAO Ming-xia;MIAO Jing-zhi;CAO Ze-hong;DONG Yu-wei;LU Zhao-qi

..............page:164-168

Study on Ultrasonic Wave-assisted Alkali Extraction of Polysaccharides from Peanut Meal
XUE Fang;YAN Rui;WANG Cheng-ming

..............page:158-163

Study on Preparation Technology of Citrus Dietary Fiber by Microwave Chemical Method
WANG Hua;LI Huan-xia;LIU Shu-li

..............page:155-157

Study on Complex Reaction of Apigenin and Zinc
CHEN Ping;YU Ping;SU Rong-jun;FAN Rui-sheng

..............page:151-154

Rheology Study on Mixture of Crotalaria mucronata Bean Gum and Xanthan Gum
GUO Shou-jun;YANG Yong-li;CUI Xiu-rong;HE Yuan;CHEN Xiao-man;LI Ling

..............page:109-113

Changes of Weight Loss during Jinhua Ham Processing by Modem Technology
LIU Yan-xia;ZHAO Gai-ming;ZHANG Jian-wei;ZHANG Chun-hui;HAO Hong-tao;GAO Xiao-ping

..............page:145-150

Study on Physical and Chemical Properties of Ultrafine Kelp Powder
ZHANG Bing-wen;HAO Zheng-hong;LI Yun-xiang;YUE Feng-li

..............page:43-45

Effects of Different Finenesses Rhizoma polygonti Powder on Rheological Properties of Dough
ZHANG Rui-yu

..............page:46-49

Effect of Ulna-high Pressure Combined with Heating on Microbes in Cloudy Pear Juice
ZHOU Jing-qi;ZHAO Guang-yuan;ZHANG Pei-qi;BAI Yan-hong

..............page:50-52

Study on Staling Characteristics and Glass Transition Temperature of Frozen Waxy Rice Flour Dough
YUAN Bo;HUANG Wei-ning;ZOU Qi-bo

..............page:53-57

Effects of ActiVe Components in Pollen on Fermentation and Qualities of Yoghourt
HE Yu-tang;LIU Chang;SUN Jian-hua

..............page:58-60

Effects of Dietary Vitamin E Level on Color Properties of Beef and Activities of Antioxidant Enzymes during Maturation
LIANG Cheng-yun;LIU Xiao-xiao;MENG Ling-li;YAN Chang-guo;LIU Chun-long

..............page:61-64

Study on Phase Balance of Hexane-ethanol-water System in Flaxseed
LI Gao-yang;DING Xiao-lin

..............page:91-94

Purification of Chlorogenic Acid from Sunflower Seed Meal with Macroporous Resin
LI Yue-zhong;ZONG Wei

..............page:191-193

Study on Production Technology of Riboflavin Sodium Phosphate
SUN Wen-jing;WEI Zhuan;YU Si-lian;ZHOU Qiang;HUANG Da-ming

..............page:188-190

Study on Characteristics of Water Soluble Polysaccharide BPS 1_1 Extracted from Phyllostachys pubescens Leaves by Chromatography
ZHOU Yue-bin;ZHOU Xiang-rong;WANG Wei

..............page:184-187

Study on Extraction Technique of Flavonoids from Water Chestnut
CAI Jian;YAO Qin;HUANG Sheng-hui;SUN Jing-yan;ZHU Jie;WU Yu-ping

..............page:181-183

Enzymatic Hydrolysis of Crucian Meat and Antioxidant Properties of Its Hydrolysate by Nutrase
GU Lin;SUN Jing

..............page:177-180

Optimization of Extraction Process of Water-soluble Polysaccharides from Seeds of Pistacia chinensis Bung by Response Surface Methodology
HU Sha-sha;WANG Yi-hong;WANG Cheng-ming;WU Mou-cheng

..............page:172-176

Extraction of Melon Seed Oil by Supercfitical Carbon Dioxide and Analysis of Its Components
DONG Hai-li

..............page:169-171

Heat-induced Gelation Properties of Salt-soluble Proteins from Beef Muscle
JIN Hong-guo;PENG Zeng-qi;ZHOU Guang-hong

..............page:95-99

Study on Distribution and Combined Forms of Selenium in Selenium-enriched Radish Leaves
ZHANG Chi;LIU Xin-ping;ZHOU Da-zhai;TANG Qiao-yu;ZHU Yu-chang;CHEN Jin-yi

..............page:100-103

Prediction of Pressure and Friction Force of Spherical Particulate Food in Cylindrical Container
CHENG Xu-duo

..............page:103-108

Machanical Analysis on Cracking of Castor Capsule
CAO Yu-hua;LI Chang-you;ZHANG Zeng-xue;SHEN Wen-hao

..............page:137-139

Study on Material Properties of Composite Gear in Food Machinery
ZHANG Li;WANG Hui

..............page:133-136

Study on Quantitative Structure-Activity Relationship of Preservatives Containing α,β-Unsaturated Carbonyl Group
ZHOU Ru-jin;ZENG Xia;HUANG Min;HUANG Yan-xian;ZHANG Qing;QI Kai-qin

..............page:128-132

Antioxidant Activity of Wild Edible Vegetable Yunnanopilia longistaminata
LIU Jian-Jun;XU Li-song;LIU Xi-Kui

..............page:125-127

Chemometric Amylose Modeling and Sample Selection for Global Calibration Using Artificial Neural Networks
SHIMIZU N;OKADOME H;WADA D;KIMURA T;OHTSUBO K

..............page:118-124

Study on Functionality of Sesame Meal Protein
CHEN Xue-hong;QIN Wei-dong;MA Li-hua;SHI Wei-dong

..............page:114-117

Study on Antioxidant Activity of Biological Preparation from Stevia rebaudiana Waste
YU Hui;WANG Xi-chang;XI Yin-ci

..............page:65-69

Comparative Study on Antibacterial Charateristics of Hull Extracts from Three Linds of Nuts Foods
LI Jun-hong;TIAN Sheng-ni;LU Xiao-yu

..............page:70-73

Study on DPPH Radical Scavenging Ability of Raw Betel Nut Extract
ZHANG Hai-de;HUANG Yu-lin;FAN Yan-zhong

..............page:74-77

Sduty on Anfioxidation Function in vitro of Endopolysaccharide from Young Leaves of Brasenia schreberi
ZHOU Yi-feng;TANG Qiao-yu;LUO Xing-wu;WU Yong-yao

..............page:78-79

Study on Antioxidant Effects and Medchanism of Extracts from Jussiaea repens on Edible Oil and Fat
HUANG Hai-lan;WANG Zhen-gong;FU Bing-zhong;XU Bo

..............page:80-82

Study on Antioxidant Activities of Water Extracts from Lotus Germ in vitro
ZHANG Min;ZHENG Tie-song;TAO Jin-hong;CHEN Jing

..............page:83-86

Study on Nutritional Components of Selenium-enriched Auricularia auricula
WU Yun

..............page:87-90

Effects of Ice Structuring Protein on Fermentation Characteristics and Microstructure of Frozen Dough during Long-term Cold Storage
PAN Zhen-xing;ZOU Qi-bo;HUANG Wei-ning;KIM Yangsoo;RAYAS-DUARTE Patricia

..............page:39-42