Description: |
"Food Research and Development" by the Food Research Institute of Tianjin and Tianjin Food Industry Productivity Center sponsored public offering of food at home and abroad professional journal, founded in 1980, is now monthly. 16 with a large open international pop format, a total of 12 sheets (192 pages). Their professional prominent, rich, beautifully printed, is a both fundamental research, but also includes practical techniques available. Publication has been Wanfang Data, the Chinese media, science and technology journals included in the database, and other famous, and was included in the Peking University Library Chinese core journals. The main columns are: scientific research, food technology, food development, test analysis, nutrition and health, food preservation, additives, food machinery and synthesis and so on. (Translated by machine.) |