Food Research and Development 2014 Issue 24 Study on Dielectric Propertiesof Black Bean and Red Kidney Bean

Study on Dielectric Propertiesof Black Bean and Red Kidney Bean
DENG Yun;,WANG Zhu-yi;,ZHAO Yan-yun;,ZHONG Yu;

..............page:1-4

Preparation of Antioxidant Peptide from Juglans mandshurica Maxim Kernel in Changbai Mountain and its Activity
LENG Shuai-chen;,LI Jing-jing;,LIU Jing-sheng;,MIN Wei-hong;,SUN Lin-lin;,ZHENG Hong-yan;

..............page:5-9

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:9-9

Study on the Stability of Brown Pigment from Walnut Shell
LI De-hai;,QIN Wei-wei;,SHEN Xu-yang;

..............page:10-12

Effect of Cooking on the Adsorption of Lead, Cadmium in Lotus Root
CHEN Ting;,ZHU Yun-long;

..............page:13-15

Effect of Steam Jet Cooking on the Physic-chemical Properties of Corn Steep Liquor
FENG Lin-hui;,HU Shou-jiang;,LI Bao-guo;,YU Xiao-bo;

..............page:16-18,28

Study on the Enzymatic Characteristics and Inactivation Dynamics of Peroxidase in Jun-jujube
HOU Xu-jie;,LI Shu-gang;,SONG Li-jun;,ZHANG Li;

..............page:19-23

Detection of Ginger Anti-radical Ability
CHENG Shuang;,FAN Chen;,LI Yan;,LIU Gui-qin;,ZENG Qing-hua;,ZHAO Na-na;

..............page:24-28

Effects of Different Methods on Clarification and Stability of Jincheng Orange Wine
DIAO Yuan;,GAO Lun-jiang;,WANG Yu-xia;,YIN Xu-min;,ZENG Shun-de;,ZHANG Chao;

..............page:29-33

lai gao yao qiu ji zhu yi shi xiang
zhong guo tian jin shi pin wang ;

..............page:33-33

Studies on Primary Identification and in Vitro Antioxidant Activity of Pigments from Purple-red Cowpea
HOU Ying;,LI Jing-jing;,MA Hai-yue;,SUI Hua-song;,YANG Yan;,ZHU Qian;,ZOU Yue;

..............page:34-38,39

Comparative Studies the Content of Total Flavonoids and Anti-free Radical Between Ningxia Wolfberry and Black Wolfberry
DING Run-mei;,LI Zhao-jun;

..............page:39-41

Development of Aloe Compound Beverage of Jujube
LI Yang;

..............page:42-43,142

Protective Effects of t9,t11-CLA on Oxidative Injured Endothelial Cells
HUANG Gui-dong;,MAO Jian;

..............page:44-48

Studies on the Ultrasonic Extraction and the Functional Properties of Black Bean Meal Protein
XU Miao;,ZHANG Chuan-zhi;,ZHANG Yan;,ZHU Zhu;

..............page:49-52,53

Extraction of Oil from Pear Seed by Supercritical CO 2 Analysis its Composition
SUN Xiu-qing;

..............page:53-56

Protective Effects of Lonicera Japonica Extract on Acute Liver Injury in Rats and Antioxidant Activity
GAO Jin-bo;,HU Xin-hai;,JIANG De-tian;,LUO Shi-xuan;,TAN Tian;,TENG Yang;,ZHANG Yu;

..............page:57-59

Study on Isoflavones Extracting from Soybean by Response Surface Analysis
SHEN Juan-li;,SUN Jie;,ZHANG Hong-bo;,ZHAO Jin-an;

..............page:60-62,63

Ultrasonic Method of Flavone from Sonchus oleraceus L. with Water as the Mediumz
ZHAI Shuo-li;,ZHANG Xiu-feng;

..............page:63-65

Optimization of Ultrasonic Extraction of Soluble Soybean Polysaccharide from Okara by Design-Expert Design
JI Lei-lei;,TIAN Hai-juan;,YU Xiao-ping;

..............page:66-70

Research on the Sunflower Seed Yoghurt Manufacture
CUI Lin;,LI Yan-hui;,LIU Yan-xia;

..............page:71-73,108

Study on the Processing of Mangosteen Medlar Yoghurt
ZHAI Li-li;

..............page:74-78

Development of Color Bean Chocolate Cookies
Lv Xin;,WANG Hai-bo;,WANG Hai-lan;

..............page:79-83

Study on the Processing Technology of Steamed Bread with Purple Sweet Potato and Wheat Germ
JI Zhi-wen;,LI Yi-he;,MA Li;,SI Ya-nan;

..............page:84-87

Research on the Production of Black Bean Bread
LENG Jing;,PAN Yan;,XU Miao;,ZHANG Xin;

..............page:88-91,92

Research on the Production of Mixed Cherry-Carrot Juice Sports Drink
FANG Lei;,SUN Xiao-cheng;

..............page:92-95

Type Ready-to-eat Tofu Production Process Optimization
HUANG Ya-dong;,YANG Meng;,ZHANG Er-fei;

..............page:96-98

Research on Optimal Processing Condition of Crisps from Ficus Carica by Response Surface
DAI Yang-jun;,FAN Wei-kang;,LIU Chang-yan;

..............page:99-102

Study on Ginseng, Wolfberry Compound Solid Beverage Processing Technology
LENG Jin-song;,XU Qing-jie;

..............page:103-108

Isolation & Purification of Polysaccharide from Polygonatum Odoratum by D301 and LSA-700B Macroporous Adsorption Resins
HAN Feng-bo;,YANG Bo;

..............page:109-111,112

Determination of the Residue Amout of Fenamidone in Plant Source Foods by High Performance Liquid Chromatography-mass spectrometry
FENG Xia-ping;,HU Kun;,HUANG Fei;,HUANG Xiu-li;,NING Huan-yan;,ZHAO Zhi-feng;

..............page:112-115

The Establishment of Molecular Motor Biosensor Technologies Rapid Detection Method for Norovirus in Food
CHEN Guang-quan;,GU De-zhou;,LIU Yan;,WANG Pei-rong;,WANG Xiao-jin;,WANG Xuan;,WANG Yu;,XU Mei-ling;,YUE Jia-chang;,ZHANG Hui-yuan;,ZHANG Jie;,ZHANG Li;

..............page:116-120

Determination of Polysaccharides in Pumpkin Seeds by Anthrone-Sulfuric Acid Method
CHI Yuan;,WANG Li-bo;,WANG Pei-fen;

..............page:121-124,125

Determination of Volatile N-Nitrosamines in Aquatic Products by Thermal Energy Analyzer Using Gas Chromatography
YANG Bao-gang;,ZHANG Hong;

..............page:125-127

Compare the Determination of Vitamin C in Momordica Charantia Liquor
CHEN Yan-lan;,YANG Yun-chuan;,ZHANG Hai-zhu;,ZHOU Ping;

..............page:128-130

Nutritional Value Appraisal of the Grain Amaranth, Guandong No. 2
CHENG Jin-zhi;

..............page:131-133

Growth and Cold Storage Characteristics of Lactobacillus plantarum ST-Ⅲin Tomato Juice
GAO Cai-xia;,HAN Jin;,JI Hong;,WU Zheng-jun;,YOU Chun-ping;

..............page:134-138

Mutational Screening of Ganoderma lucidum Strain with High Yield of Laccase
CHEN Bin;,JIANG Zhi;,LI Na;,LU Bing;,YI Xiao-chang;

..............page:139-142

Effect of Different Illumination on Polyamine Content of Potato Tube during Storage
CHEN Ke-yuan;,CHEN Yan-yun;,GAO Yuan-yuan;,JIA Qian-min;,REN Xiao-yue;

..............page:143-148

Discussion about Safety and Sanitary Control System Establishment of Shellfish Products
ZHAO Wei;

..............page:149-151

Review of Main Odor Compounds in Orange Juice
CHEN Qi-yong;,HE Jia;,LI Shu-jing;,MI Jie-bo;,ZHANG Xiao;,ZHENG Wen-jie;

..............page:152-155

Development of Pretreatment Methods for Determination of Pesticide Residues in Rice
GUO Lan;,LIU Chang-jiao;,MENG Xian-mei;,YU Huai-ping;

..............page:156-158

Research Progress of Antioxidant Properties of Apple Polyphenols
HUANG Shan-shan;,LI He-yu;,WANG Lei;,ZHAO Ling;

..............page:159-162

Progress on Active Constituents in Fruit of Lycium Barbarum L.
HU Yuan-bin;,LI Tao;,QIN Shi-min;,ZHOU Yan-hua;

..............page:163-165,166

Application of Food Additive Calcium Sulfate in Tofu Production
HUANG Ming-jie;,ZHANG Jie;

..............page:166-168

2014 nian zong mu ci

..............page:169-192