Food Research and Development 2013 Issue 19 Study on the Metabolism of Jujuboside A by Rat's Stomach Contents in Vitro with HPLC-MS/MS

Study on the Metabolism of Jujuboside A by Rat's Stomach Contents in Vitro with HPLC-MS/MS
MA Gui-jie;,PANG Guang-chang;,XIE Jun-bo;,ZHANG Ming-chun;,ZHANG Yan;

..............page:1-4

Studies on Stability of Anthocyanin from Lingonberry
LI An-wen;,LI Qin;,XIAO Wen-jun;,ZHANG Zhi-bo;

..............page:5-8

Influence of Ultrasonic Time on the Properties of Nanometer SiOx/Chitosan Composite Coating
HAO Han;,HAO Wen-ting;,LI Jian-rong;,SUN Tong;,WU Chao-ling;

..............page:9-12

Preparation of Chlorogenic Acid Nanoliposome and its Quality Evaluation
FU Jian-ping;,HU Ju-wu;,LI Xiong-hui;,TU Zhao-xiu;,WANG Hui-bin;,XIONG Wei;

..............page:12-16

The Vitality Test of the Enzyme System in Saccharomyces Cerevisiaes of Huzhu Highland Barley Wine
PAN Ya-hong;,REN Can;,REN Jian;,TONG Ying-kai;,WANG Jun-bin;,WANG You-fang;,XIA Yu-mei;

..............page:17-19

Ultrasonic Extraction and Antioxidant Activity of Polyphenols from Rape Bee Pollen
GONG Ming-gui;,YOU Xiao-yan;,ZHANG Qiao-ming;

..............page:20-23

Effects of Rhodiola sachalinensis A.Bor on Anti-fatigue and Anti-oxidation in Mice
JIN Tie;,LI Xuan-jun;,QUAN Wu-rong;,YANG Yong-jie;

..............page:24-26,121

Analysis of the Changes of Chromatograph Skeleton Components and Reasons of Fen Liquor Fermentation Process
ZHANG Hong-xia;,ZHANG Xiu-hong;,ZHANG Xue-jiao;,ZHAO Jing-long;

..............page:27-31

Purification of Flavonoids from Euryale Ferox Leaves by Macroporous Resin
WANG Jing;,WANG Li-mei;,XU Yan-jie;,ZHANG Ran;

..............page:32-35

Research on Recover Flavonoids in the Gingkoleaf through Ultra-high Pressure
JIANG Li;,LI Hai-peng;,XU Huai-de;

..............page:36-38

Microwave-assisted Extraction of Polysaccharide from Toona Sinensis
GUAN Hong-ling;,LI Xiu-xin;,TANG Cheng-li;,WU Meng-yin;,ZHANG Jun-hua;

..............page:39-41,129

The Research about Low-calorie Ice Cream
LI Yuan-zhi;,LIN Ying-xin;,NAN Ji;,PENG Jie;,XU Yong-ping;,ZHANG Shu-xian;,ZHANG Xiao;

..............page:42-44

Research on Deodorization Process and Fermented Milk Beverage of Spirulina
GUO Wen-li;,LI Bao-guo;,LIU Sha-sha;

..............page:45-47

Study on Producing Low-sugar Preserved Orange Peel
HUANG Cai-zhen;,ZHAO Guang-he;

..............page:48-50

Study on the Technology of Instant Products of Termitomyces albuminosus
HE Rong;,ZHANG Li-ying;,ZHANG Wei-si;,ZHU Ping;,ZOU Yong-sheng;

..............page:51-53,70

Study of High Electric Field Apparatus Applied for Plant Fruits Pretreatment
DI Jian-bing;,HAO Li-ping;,WANG Yu;,ZHAO Jiang;

..............page:54-58

Study on Extraction and Antioxidant Activity of Polysaccharide from Scutellaria Barbata D.Don
HUANG Xiu-xiang;,LAO De-yong;,LI Xiao-dong;

..............page:59-62

Study on Antibacterial Property of Plants Used as Food and Medicine
CHEN Mao-quan;,FU Bing;,WANG Dong-ming;

..............page:63-65

The Study on Antihypertensive, Hypoglycemic Activity and Antioxidant Activity of Noni Leaves
SHI Xuan;,WEI Jing;,ZHANG Bao-shun;,ZHANG Wei-min;

..............page:66-70

Trace Elements and Nutritional Ingredient of Ledum Palustre L.from Changbai Mountain
JIANG Wei;,LIU Jing-bo;,WANG Er-lei;,YU Yi-ding;,ZHANG Yan;

..............page:71-74

Analysis on the Results of Acrylamide in Fried Puffed Food
CHEN Xu-ming;,LI Ting;,WANG Xia-wen;

..............page:75-78

Analysis of Fatty Acid Composition in Lotus Seed Oil
CHEN Xing-lan;,LIN He-cheng;,TANG Qing-chun;,YUAN Qi;

..............page:79-80

A Method of Rapid Determination for Enterobacter sakazakii in Dairy
CHEN Juan-li;,SUN Xia;

..............page:81-84

Determination of Organic Acids in Kiwifruit by Reversed Phase HPLC Method
FU Hong-fei;,ZHOU Yuan;

..............page:85-87

Source of Chromium Content in Chocolate Food Survey
LIU Jiang-jin;,SUN Xu-sheng;

..............page:88-90

GF-AAS Determination of Lead and Cadmium in Riboflavin
CAO Xu;,JIANG Zhao-xing;,LI Zhi-jin;,REN Li-xin;

..............page:91-93

Growth Characteristics of Kefir Grains and Kefir Starter
CAI Hui-nong;,DENG Huo-yin;,GUO Cai-hua;,WANG Di;,YANG Qiu-ming;,YAO Yuan;

..............page:93-98

UV-mutagenesis of Acetobacter xylinum and Screening Good Mutant Strains
CAI Xing-rong;,LIU Dong-mei;,XIAO Xing-long;,XU Yan-na;,YUAN Kun;

..............page:99-102

Optimization of Submerged Culture Condition for Fibrinolytic Enzyme Production by An Acidophilic actinomycete 701 Using Response Surface Methodology
CAI You-jia;,LIU Xiao-lan;,ZHENG Xi-qun;

..............page:103-108

Hypoglycemic Effect of Water-soluble Peptides from Momordica charantia L.Var.abbreviata Ser
HU Yan;,LIU Hong-mei;,YUAN Xiao-qing;

..............page:109-111

Effects of Drying Temperature and Tempering on Kernel Cracking of Paddy
REN Guang-yue;,WANG Fang;,YIN Jun;,ZHANG Zhong-jie;

..............page:112-114

Optimization of Sterilizing Technology of Preserved Vegetable Meat Pie in Retort Pouch
HUANG Wei;,HUANG Yue;,LI Li-nan;,LIU Yuan;,ZHAO Xiao-mei;

..............page:115-117

The Study on Application of Fast Detection in Food Safety Regulation
JI Wen;,MA Fu-min;,WANG Hai-jun;,ZHANG Ge-xin;

..............page:118-121

Study and Development Progress of Fresh Corn in China
GAO Hong-ni;,HE Yu-tang;,TIAN Huan-qin;,YUAN Dan-dan;

..............page:122-124

The Status of the Study on the Application of the Food Package Technology of Our Warships
WANG Hong-yu;

..............page:125-129

Design of Electric Blast Drying Oven Automatic Weighing System
FENG Ai-guo;,LIU Yan;

..............page:130-132

The Synthetic Method Research of Chelation of Zinc and Soybean Polypeptide with Full Hydrolysis
LI Tao;,WANG Ming;,WU Xiao-feng;,ZHAO Wei;,ZHOU Shuai;

..............page:133-136

duo bu kai de shi pin tian jia ji

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