Food Research and Development 2014 Issue 2 Research of Microwave Pretreatment Conditions and Characteristics of Potato Resistant Starch

Research of Microwave Pretreatment Conditions and Characteristics of Potato Resistant Starch
HAN Yu-mei;,LI Zhou-yong;,XIA De-dong;

..............page:1-6

Establishment of Sterilization Formula of Soft Canned Crayfish
HUANG Yu;,ZHAO Xi-rong;

..............page:6-11

xin xi dong tai

..............page:11,38,50,136

Inhibitory Effect of Three Plant Extraction on Formation of N-nitrosodimethylamine
FANG Chang-fa;,MA Li-zhen;,TIAN Rui;,WANG rui;

..............page:12-16

Effects Comparison of Ordinary Bone Powder and Superfine Bone Powder on Bone Mineral Density
LI Meng-jie;,MA Feng;,WANG Na;,ZHANG Wei-rui;,ZHOU Qian;,ZHU Wen-li;

..............page:17-21

Study on Extraction Process of Flavones from Asparagus Old Stems by Microwave
CHEN Fei-dong;,JIANG Hui-yan;,ZHAO Yun;,ZOU Li-gen;

..............page:22-25

Study on Extraction Methods of Total Flavonoids from Longan Seeds
FU Xiu-juan;,PENG Yi-fei;,WANG Fang;,WANG Jun;

..............page:26-29

The Extract and Research on Pocket Mushroom Polysaccharides
WANG Bei;

..............page:29-34

The Development of the Bean Dregs Bread High Dietary Fiber
DUAN Yuan-bo;,LIU Xu-guang;,YANG Jun;

..............page:35-38

Response Surface Methodology Optimized Preparation of Calcium Propionate from Abandoned Egg
GONG Qiao-juan;,HUANG Jian;,QIN Jian-fang;,TAN Jun-min;,YAO Chen-zhong;

..............page:39-42

Optimization of Ultrasonic-assisted Extraction of Aloin with Central Composite Design
WANG Wei;,WEI Jun;,XIE Zhen-jian;,XUE Jian;,YAN Jun;

..............page:42-46

The Extracting Technology Research of Chestnut Shell Pigment
WANG Hui;

..............page:47-50

Preparation and Properties of Glutinous Rice Starch Hydrogels
WANG Mao-guang;

..............page:51-54

The Research of Leisure Lotus Root Color Protection Technology in the Production Process
FAN Guang-pu;,HUANG Ya-dong;,YANG Meng;

..............page:54-56

Optimum Design of Process Formulation of Whey Powder &Corn Jiaozi Steaded Bread
DAI-Yuan;,LENG Jin-song;,LIU Chang-hong;,WU Teng;,ZHU-Zhu;

..............page:57-63

The Inhibitory Effects of the Lavender angustifolia on H22 Bearing Mice
PENG Ying;,SHEN Ming-hua;,SONG Xiao-lin;

..............page:63-65

Studies on Determination Methods of 6 Kinds of Benzene Substances in Fruit Drinks by Headspace Gas Chromatography
CHEN Yan-bin;,NIAN Hong-li;,SONG Xi;,TIE Jun;

..............page:66-69

Detection of Calcium Propionate (Sodium) and Sodium Diacetate in Food by Automated Solid Phase Extraction-HPLC
FENG Lei;,MA Xue-tao;,WANG Ji-xiang;,XIANG Wen-juan;,ZHU Na;

..............page:70-72

Detect the Fatty Acid in Borojo Powder by Gas Chromatography-Mass Spectrometry
chen chen ;, chen zuo zuo ;, du zhen jia ;, gao cheng biao ;, jiao hong ;, li hong ;, ming hong yan ;, shi yong gang ;, zhang yan chao ;

..............page:73-76

Determination of Residues Organophosphorus Pesticides in Ham Using GPC-GC/MS
FENG Lei;,WANG Ji-xiang;,WANG Ya-qin;,XIANG Wen-juan;,ZHU Hong-kun;

..............page:77-80

Research on Determination of Illegal Additive Aluminum Phosphide in Edible Fungus
FU Da-you;,YANG Cheng-wu;,ZHOU Liang-qin;

..............page:81-83

The Monosaccharides Components of Soybean and Wheatbran Fiber Determined by Gas Chromatography
DAI Shu-hao;,FENG Jian-xiong;,MIN Hua;,XIONG Hui-wei;,ZHU Xue-jing;

..............page:84-86

Determination of Sn-2 Fatty Acids in the Triglycerides of Infant Formula Milk Powder
FANG Xin-ping;,JIA Yun-hong;,LI Zhao-xu;,YANG Kai;

..............page:87-91

Purication and Chemical Component of Polysaccharide from Saccharomyces Cerevisiae
FENG Wen-juan;,HAN Xiao-yang;,LIU Jie-lei;,XU Ze-ping;,ZHOU Chuan-bing;

..............page:92-94

Study on Toxicity Test of the Fermentation Product of Cordyceps with Astragalus Residues
DAI Li-cui;,LIU Xiao-cui;,SUN Hui-qing;,XIAO Chao-ling;,ZHANG Jing-yi;,ZHU Zhen-yuan;

..............page:95-98

Isolation and Identification of Lactobacillus for Pumpkin Juice Fermentation
CHEN Chao;,LI Hui;,LI Quan-hong;,ZHAO Jing;

..............page:99-102

Effects of Different Hydrolysis Conditions on the Functional Properties of Egg White Protein
ZHOU Ling;,ZHOU Ping;

..............page:103-106

Effects of Storage Temperature on the Freshness Retaining of Fresh-cut Nanguo Pear
FANG Zhi-gang;,GAO Yun;,HOU Xian-feng;,HU Jun-yi;,XU Ying-qian;,YANG Fang-fang;,YOU Jia-zi;

..............page:107-108

Study on the Effect of Tea Polyphenol-incorporated Chitosan Antibacterial Films on Fresh Preservation of Cherry Tomatoes
LIU Kai-hua;,XING Shu-jie;,ZHANG Yu-hang;

..............page:109-112

Jujube Skin Wax Ingredients of Extraction and Analysis
BAI Lu;,LI Shu-gang;,LU Jian-kang;,XU Qian;

..............page:113-116

Research Advances in γ-Poly-glutamic Acid and its Biosynthesis Mechanism
GUAN Yang;,JIA Li-geng;,LIANG Ying-chao;,WANG Guo-liang;,WU Yan-dong;,ZHANG Guo-feng;

..............page:117-121

Quick-frozen Dumpling Product Implementing Standards Review
PENG Yin-xian;,ZHANG Li-bin;,ZHANG Zhu-qing;

..............page:122-124

Food Safety and Risk Analysis in China-Situation and Discussion
LEI Jian;,LI Jiang;,LI Xiao-ming;,LIANG Yu-bin;,WU Wei-liang;,ZHAO Ming-qiao;

..............page:125-127

N-nitroso Compounds on the Health Hazards and Control Measures of Research
LU Xuan;

..............page:128-130

The Market Prospects and Physiological Function of Natural N-Acetyl-D-Glucosamine
GUO Xiao-feng;,SHAN Sheng-yan;,WANG Chun-ru;

..............page:131-134

Research Progress and Development on Salad Sauce
XIN Song-lin;

..............page:134-136

guo zhi yin liao zhong 6 zhong ben xi wu de ding kong qi xiang se pu fen xi
chen yan bin ;

..............page:前插1