1005-6521
2014 Issue 21
Comparison of Anthocyanins Content and Antioxidant Activity in 60 Kinds of Blueberry
HU Wen-zhong;,LI Ya-dong;,NA Rui;,TIAN Mi-xia;,ZHANG Xing-min;,ZHAO Lei;
HU Wen-zhong;,LI Ya-dong;,NA Rui;,TIAN Mi-xia;,ZHANG Xing-min;,ZHAO Lei;
..............page:1-5,6
Comparative Research on Chracterization of Main Enzymes Affecting Enzymatic Browning of Litchi Pulp
CHEN Yu-yun;,LIU Chun-li;
CHEN Yu-yun;,LIU Chun-li;
..............page:6-9
Extraction Process and Antioxidant Activities of Polysaccharides from Cyclina sinensis
DONG Zhi-guo;,FAN Xin-tong;,GUO Lei;,XU Fu-quan;,ZHANG Jing-min;
DONG Zhi-guo;,FAN Xin-tong;,GUO Lei;,XU Fu-quan;,ZHANG Jing-min;
..............page:10-14
..............page:14-14
Research on Progress of Utilisation of Fish Processing By-products
HUA Chuan-xiang;,TAO Ning-ping;,WANG Xi-chang;,YE Bin-qing;,ZHU Qing-cheng;
HUA Chuan-xiang;,TAO Ning-ping;,WANG Xi-chang;,YE Bin-qing;,ZHU Qing-cheng;
..............page:15-19
Study on the Purifying Technology of the Total Saponins in Hovenia Dulcis by Macroporous Resin
LAN Guang;,ZHANG Cun-li;,ZHONG Bao;
LAN Guang;,ZHANG Cun-li;,ZHONG Bao;
..............page:20-22
A Research on the Free Radical Scavenging Activity of Different Solvent Extracts from Pholiotanameko
YU Shu-chi;,ZHENG Hong-ju;,ZHU Bing-Bing;
YU Shu-chi;,ZHENG Hong-ju;,ZHU Bing-Bing;
..............page:23-25
Optimization of Extracting Technology for Total Alkaloids in Sophora alopecuroides L. with Response Surface Methodology
CHENG Fu-sheng;,HAO Bao-cheng;,LIANG Jian-ping;,LIU Yu;,PU Xiu-ying;,SHANG Ruo-feng;,WANG Xue-hong;
CHENG Fu-sheng;,HAO Bao-cheng;,LIANG Jian-ping;,LIU Yu;,PU Xiu-ying;,SHANG Ruo-feng;,WANG Xue-hong;
..............page:26-30
huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;
shi pin yan jiu yu kai fa bian ji bu ;
..............page:30-30
Studied on Extraction and Functional of the Lotus Leaf Polysaccharides
CHEN Mu-mao;,XIONG Jian-wen;,XU Jin-rong;,XU Kang-ning;,ZHUO Xiu-mei;
CHEN Mu-mao;,XIONG Jian-wen;,XU Jin-rong;,XU Kang-ning;,ZHUO Xiu-mei;
..............page:31-36
Study on Pectin Extraction Conditions from Pumpkin
CAI Cheng-gang;,HE Fang-yue;,HUANG Xiang-hong;,LI Hao;,LvDong;,MAO Xiao-jian;
CAI Cheng-gang;,HE Fang-yue;,HUANG Xiang-hong;,LI Hao;,LvDong;,MAO Xiao-jian;
..............page:37-39
Ultrasound-assisted Extraction Technology of Ganoderma lucidum Polysaccharides
CHENG Kai-kai;,HAO Ji-wei;
CHENG Kai-kai;,HAO Ji-wei;
..............page:40-43
Comparative Study on Antibacterial Effects about Plant Extracts from Different Parts of Forsythia suspensa
WU Yue-hong;
WU Yue-hong;
..............page:44-47,48
Study on Development of Applesauce Containing with Perilla oil Meal
TIAN Hai-juan;,WANG Chao;,ZHANG Chuan-zhi;,ZHU Zhu;
TIAN Hai-juan;,WANG Chao;,ZHANG Chuan-zhi;,ZHU Zhu;
..............page:48-51
Study on the Novel Rose Flower Sauce
SUN Jun-tao;,TAO Xia-rui;,XIAO Fu-gang;
SUN Jun-tao;,TAO Xia-rui;,XIAO Fu-gang;
..............page:52-54
New Process of Raspberry Wine Brewing
LI ke;,SUI Hong-tao;,SUI Shao-yi;,WANG Xue-song;,ZHANG Su-min;
LI ke;,SUI Hong-tao;,SUI Shao-yi;,WANG Xue-song;,ZHANG Su-min;
..............page:55-58
..............page:59-62
..............page:62-62
..............page:63-65
Detection and Identification of Bacteria Using an Inorganic Fingerprint Approach Based on ICP-MS Measurements
FANG Ling-jun;,LI Kai;,SUN Jun;,TIAN Guo-ning;,WANG Liang-liang;,ZHANG Jin-ling;,ZHAO Han;
FANG Ling-jun;,LI Kai;,SUN Jun;,TIAN Guo-ning;,WANG Liang-liang;,ZHANG Jin-ling;,ZHAO Han;
..............page:66-69
Study on Sample Pretreatment Methods of Immune Colloidal Gold Rapid Detection of Nitrofuran Metabolites
CAO Zhi-hai;,CHEN Xiao-xiao;,HU Ye-jun;,SANG Li-ya;,WANG Wei-ping;,ZHANG Xuan-wei;
CAO Zhi-hai;,CHEN Xiao-xiao;,HU Ye-jun;,SANG Li-ya;,WANG Wei-ping;,ZHANG Xuan-wei;
..............page:70-73
Determination of Trace Arsenic and Selenium in Curcuma aromatica with Microwave Decomposition-Atomic Fluorescence Spectrometry
CAI Xuan;,LIU Yan-qing;,WANG Hong-wu;
CAI Xuan;,LIU Yan-qing;,WANG Hong-wu;
..............page:74-76
Determination of Polysaccharide Content in Extraction Solution of Lycrium Barbarum with 3,5-Dinitrosalicylic Acid Method
FAN Xiao-hui;,LI Yang;,WAN Duan-ji;,ZHANG Cheng-jun;,ZHAO Chun-ling;
FAN Xiao-hui;,LI Yang;,WAN Duan-ji;,ZHANG Cheng-jun;,ZHAO Chun-ling;
..............page:77-80
..............page:80-80
Simultaneous Determination of 23 Pesticides in Tea by High Performance Liquid Chromatography-Tandem Mass Spectrometry
HUANG You-sheng;,LUO Xiang;,WAN Si;,XIAO Geng-peng;,XIONG Hua-liang;
HUANG You-sheng;,LUO Xiang;,WAN Si;,XIAO Geng-peng;,XIONG Hua-liang;
..............page:81-85
Determination of Bisphcnol A Migration in Dairy Food Simulants by HPLC-MS-MS
CHEN Ming;,JIANG Huan;,SHANG Gui-qin;,WANG Wen-ye;,ZHAO Min;
CHEN Ming;,JIANG Huan;,SHANG Gui-qin;,WANG Wen-ye;,ZHAO Min;
..............page:86-88
..............page:88-88
Application in Freshness Analysis of Yak Meat by Electronic Nose
HE Jiang-hong;,JIA Dong-ying;,JIA Hong-feng;,ZHANG Miao;,ZHANG Zhen-yu;
HE Jiang-hong;,JIA Dong-ying;,JIA Hong-feng;,ZHANG Miao;,ZHANG Zhen-yu;
..............page:89-92
..............page:92-92
GC-MS Detection for Volatile Substances of Solid State Fermentation Black Onion
CHEN Min-jie;,DU Zhi-qiang;,NING Yue-bao;,WANG Fang-fang;
CHEN Min-jie;,DU Zhi-qiang;,NING Yue-bao;,WANG Fang-fang;
..............page:93-96
The Content of Heavy Metals in Edible Animal Liver
TAO Bai-qiu;,XU Hong-ying;
TAO Bai-qiu;,XU Hong-ying;
..............page:97-99,100
GC-MS Analysis of Composition of Fatty Acids in Plant Oils
LIN An-qing;,LOU Ting-ting;,WANG Wei;,ZHAO Jing-yuan;,ZHAO Ting;
LIN An-qing;,LOU Ting-ting;,WANG Wei;,ZHAO Jing-yuan;,ZHAO Ting;
..............page:100-102
Study on the Method of Determination of Content of Resveratrol in Wine by HPLC
CEN Chao-jian;,LIU Lian-xin;,LIU Yu;
CEN Chao-jian;,LIU Lian-xin;,LIU Yu;
..............page:103-105
Determination of Organic Mercury Speciation in Fish by LC-AFS
CHEN Wen-shuo;,CUI Ying;,XIAO Ya-bing;,YAO Meng-nan;
CHEN Wen-shuo;,CUI Ying;,XIAO Ya-bing;,YAO Meng-nan;
..............page:106-108
..............page:109-111
huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;
shi pin yan jiu yu kai fa bian ji bu ;
..............page:111-111
Research on the Removal of Bitter of Protein Hydrolysates of Tilapia By-product by Aminopeptidase
CHEN Wei-xin;,DENG Mao-cheng;,LI Jing;,LU Zhi-hong;,WANG Yao;,ZHUANG Yan-ling;
CHEN Wei-xin;,DENG Mao-cheng;,LI Jing;,LU Zhi-hong;,WANG Yao;,ZHUANG Yan-ling;
..............page:112-115,116
Enhanced Glutathione Production of Saccharomyces Cerevisiae 2-10515 by Using Low pH-stress Strategy
QI Bin;,WANG Bin;,ZHENG Li-xue;,ZHU Ping;
QI Bin;,WANG Bin;,ZHENG Li-xue;,ZHU Ping;
..............page:116-118
Immunomodulatory Effect of Polypeptide from Lablab sp. in Mice
BAI Bao-lan;,CAO Bai-ying;,QI Ying-xin;,SUN Xiu-e;
BAI Bao-lan;,CAO Bai-ying;,QI Ying-xin;,SUN Xiu-e;
..............page:119-122
..............page:123-125
Study on the Biological Preservatives Fresh-keeping Effect on Razor Clams under Different Conditions
YANG Hua;,ZHANG Hui-en;
YANG Hua;,ZHANG Hui-en;
..............page:126-130,131
The Research of Chitosan Coated Membrane Fresh Strawberries
CHAO Li-hua;,CHEN Yi;,HE Shi-min;
CHAO Li-hua;,CHEN Yi;,HE Shi-min;
..............page:131-136
A Review:the Food Safety and Quality Control of Fresh-cut Fruits and Vegetables
LI Jian;,LI Li-ping;,WANG You-sheng;,XU Yan-cong;
LI Jian;,LI Li-ping;,WANG You-sheng;,XU Yan-cong;
..............page:137-139,140
Application of Glycyrrhiza and Its Extractive in Food
DOU Kang-ning;,LUO Hai-lan;,WANG Fei;,WANG Fu-gang;
DOU Kang-ning;,LUO Hai-lan;,WANG Fei;,WANG Fu-gang;
..............page:140-142
Research Progress of the Effect of Oxidation on Emulsifying and Gelling Properties of Soybean Protein
HAN Jian-chun;,KONG Bao-hua;,LIU Qian;,LU Yan;,YU Fei;
HAN Jian-chun;,KONG Bao-hua;,LIU Qian;,LU Yan;,YU Fei;
..............page:143-147
Industrialization Production of the Whey Protein in the Mongolian Traditional Dairy Production
XIAO Fang;,ZHU Jian-jun;
XIAO Fang;,ZHU Jian-jun;
..............page:148-149
The Research Progress of Vegetable Paper
HAN Yan-jun;,QUAN Mei-ping;
HAN Yan-jun;,QUAN Mei-ping;
..............page:150-152