Food Research and Development 2014 Issue 17 Study on Qreparation of Water-soluble Polysaccharides from Okara Cooked at High Temperature

Study on Qreparation of Water-soluble Polysaccharides from Okara Cooked at High Temperature
CHEN Liang;,CHEN Xin-hua;,SUN Da-feng;,ZHANG Wei-ming;,ZHU Chang-ling;

..............page:1-4

Study on Antifungal Properties of Cinnamon and Perilla oil on Penicillium sp. and Aspergillus niger
LI Shu-gang;,NIU Xi-yue;,XU Qian;,ZHANG Bing-bing;

..............page:5-8

The Study of Corn Silk Polysaccharide Extraction Drink
DONG Jin-quan;,FENG Xue-yao;,SUN Dan;,WANG Han;,ZHANG Chun-rui;,ZHANG Zhi;

..............page:9-12,13

Study on the Effect of Collagen on the Quality of Sausage
BU Li-jun;,GE Liang-peng;,JING Shao-hong;,LI Xing;,LIU Wen;,ZHANG Xiao-chun;

..............page:13-15

Preparation Technology Optimizing of Sorbus Tianshanica Oral Liquid
FENG Gang;,LI Le;,TANG Hui;

..............page:16-17

Changes of Functional Components and Antioxidant Activities of Hawthorn in Different Fruit Development Stage
GUO Juan;,LIN Yong-juan;,LIU Xue-min;,LIU Yuan-mei;,LUO Yuan-fu;,ZHANG Shao-ying;

..............page:18-20,21

Development and Research of Persimmon Compound Tea
FAN Xiao-hong;,HU Jian-hui;,LIU Di-ke;,XIN Shu-liang;,YANG Shao-lan;,ZHANG Xin-fu;

..............page:21-24

Extraction and Antioxidant Ability of Flavonoids from Passion Fruit
DONG Hong-Li;,SHU Kang-Yun;,TAO Yong-yuan;,XU Cheng-dong;

..............page:25-28,29

Study on Microwave Assisted Extraction of Polysaccharide from Lycium
HAO Feng-xia;,LI Hong-yan;,YU Xue-mei;

..............page:29-32

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:32-32

Study on Ultrasonic Extraction of Xylan from Corncob
FAN Rui;,JIA Guang-feng;,LU Wen-zong;,SU Jia-qiang;,ZHAO Chen;

..............page:33-35

Study on Optimum Extracting Conditions of Total Polysaccharides from Ganoderma lucidum of Lingdan Capsule by Alkaline Solutions
MENG Mei;,REN Yu;,WANG Hua-yu;,YE Dou-dan;,ZHANG Wei-yu;

..............page:36-38

Study on Extraction Techniqueβ-carotene and SOD from 0812 Algae
DAI Zi-ru;,HE Ning-fang;,LIN Mei-fang;,ZHONG Qiu-ping;

..............page:39-43

Study on Optimization of Extraction Conditions of Catechin from Roasted Green Tea by Supercritical-CO2 Fluid Extraction
MAO Shi-hong;,QIU Tao-tao;

..............page:44-47

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:47-47

Technology and Recipe Optimization of the Red Flesh Pomelo Juice Containing Granules
CHEN Xue-mei;,LI Ying;,ZHUO Xiao-hua;

..............page:48-52

Study on Preparation for Cassava Starch Acetate with Low Degree of Substitution Using Mechanical Activated Cassava Starch
CHEN Yuan;,HE Jun;,WEI Qing-min;,YANG Jia-tian;,ZHU Wan-ren;

..............page:53-57

bao zhuang yu shi pin ji xie 2015 nian zheng ding qi shi

..............page:57-57

Study on Production Technology of Black Soybean Curd
CHEN Li-na;,CHEN Xing;,GAO Chang-cheng;,LIU Bo;,WU Qiong;,YU Shu-yan;,ZHANG Li-hong;,ZOU Xian-feng;

..............page:58-60

Application of Microfiltration of Ceramic Menbrane to the Production of Ice Cream
LIU Li-qing;

..............page:61-64

Study on Technology Conditions of Producing Yak Milk Casein Anticoagulant Peptide
GAO Wei-dong;,HE Xiao;,JI Yin-li;,LIU Gong;,SONG Li;,XIE Xiao-dong;

..............page:65-68

Study on the Extraction Technology of Rice Bran Oil by Enzyme
CHEN Long;

..............page:69-71

Rewatering Process of Convenient Steamed Rice
HU Ya-guang;,WU Da-wei;,ZHANG Chun-zhi;

..............page:72-75

Study of Different Clarificant on the Stability of Hawthorn Wine
XIA Xue-chao;

..............page:76-79

Effects of the Extracts of Cinnamomum longepaniculatum Leaves on the Proliferation of Human Hepatocarcinoma Cell Strain BEL-7402
DU Yong-hua;,WEI Qin;,YE Kui-chuan;,YIN Zhong-qiong;,ZHANG Pin;,ZHOU Li-jun;

..............page:80-83

UV Spectrophotometry for Simultaneous Determination of Vanillin and Salicylaldehyde in Food
MENG De-su;,PANG Yan-ling;

..............page:84-86

Determination and Analysis of Nitrate and Nitrite Content in Vegetables under Storage
WANG Su-yan;,XIAO Hua-xi;

..............page:87-89

Determination of Formaldehyde in Mushroom by Catalytic Spectrophotometry
BAI Lin-yang;,CAI Zhao-sheng;

..............page:90-93

Determination of Auramine O and Acid OrangeⅡin Yellow Croaker by LC-MS/MS
GAN Ning-lan;,WANG Duo-jiao;,XU Chun-xiang;,YAN Chun-rong;,ZHOU Wei;

..............page:94-96

Determination of Three Phenols Including BPA in Foods by GPC-RRLC/MS/MS
HU Wen-yan;,LING Rui;,QIAO Ling;,YANG Jun;

..............page:97-99

Microbiological Method for Assay of Nicotinamide in Food
CHEN Ya-bo;,YANG Tong;,ZHOU Min;

..............page:100-102

Screening and Identification of Lipase-producing Strain
GONG Hong-bing;,LIU Ya-qin;,REN Yu-feng;,ZHOU Jie;

..............page:103-106

Effects of Yam Polysaccharide on Blood Glucose and Serum Antioxidant Capacity in Type I Diabetic Mice
HAN Hong-peng;,HOU Jin-li;,WU Chong-zhen;,XING Wen-hui;,ZHANG Li-qin;

..............page:107-110

Analysis and Evaluation of Nutritional Components of Synsepalum dulcificum Leaf
GUO Fei-yan;,JIA Gui-yun;,LIU Hong;,LU Sheng-lou;

..............page:111-114

The Immunomodulatory Effect of The Fruits and Vegetables Fermentation Beverage
LI Yue-fei;,SONG Yan;,SUN De-jun;,WANG Zhi-ding;

..............page:115-118

huan ying ding yue 2015 nian liang shi yu you zhi za zhi

..............page:118-118

Modified Atmosphere Storage of 'Hong Deng' Cherry and Establishment of Mathematical Models
JIANG Qi-yong;,WANG Mei-lan;,YOU Yan-li;,ZHOU Zhi-cai;

..............page:119-121

The Nutrients and Exploitation of Flaxseed
DENG Xin;,GUO Yuan;,LONG song hua;,QIU Cai-sheng;,WANG Yu-fu;

..............page:122-126

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:126-126

Research Advance in Gingerols
LI Quan-hong;,LIU Wei;,ZHAO Jing;,ZHOU Chun-li;

..............page:127-131

Effect of Technological Progress on Chinese Meat Industry
FU Qing-quan;

..............page:132-136