Food Research and Development 2012 Issue 9 Drying Rate of Konjac Slices by Convective Drying

Drying Rate of Konjac Slices by Convective Drying
GENG Jing-zhang;ZHANG Zhi-jian;LI Xin-Sheng;SUN Hai-yan;XI Rui;ZHANG Fu-quan

..............page:24-27

Study on Raise the Juice Yield of Ruo Qiang Hui Zao by Emzymatic
GE Liang

..............page:27-29

Extraction Process of Chlorogenic Acid from Wild Chrysanthemum Flower via Supercritical Fluid Extraction
LI Ji-rui;YU Lian-ying;YANG Xiao-hui;GUO Jun

..............page:30-32

Effect of the Extract from Fruit of Chinese Wampee for Antialcoholism and Liver Protection
HUANG Ze-wei;CHEN Jiang-feng;CAI Shan;LIN Mei-jin;LU Rui-rong;WU Ke-feng;LI Wen-de;HUANG Ren

..............page:33-36

Study on the Seperation, Purification and some Properties of the Protease from the Fruits of Siraitia Grosvenorii
ZHOU Xian-li;LIANG Cheng-qin;XU Qing;LIU Guo-xiong;SU Xiao-jian

..............page:36-40

Glutenin Extraction Rate of Change in the Steamed Bread Processing
FAN Li-xia

..............page:41-44,55

Optimization of Process Conditions of Extracting Soybean Isoflavones from Fermented Soybean Meal
SUN Jie-xin;SUN Qiang;ZHANG Yong-zhong

..............page:1-3

Purification and Characterization of Polysaccharide CSP-D1 Isolated from Cynomorium songaricum Rupr
WANG Feng-xia;ZHANG Ji;GAO Yi-xia;WANG Yun-pu

..............page:45-49

Effect of Ultra High Pressure Treatment on Bacterium and Polyphenol Oxidase of Apple Juice
LIU Xing-jing;LIU Bin;HAN Qing-hua;LIN Ya-ling;ZHANG Hu

..............page:4-6

Study on Ultrasonic Extraction Technology of Lentinan
WEI Hai-xiang;LIANG Bao-dong

..............page:49-52

Study on Fluorescence Characteristic of Apple Juice
ZUO Jin-jing

..............page:53-55

Isolation of Polysaccharide in Agrocybe Chaxingu
DONG Meng-ying;YOU Jia;WANG Fei;YANG Jia-yan;WU Zi-jian

..............page:12-14

Conditions of Hydrolyzing Grass Carp by Enzymes
ZHOU Yan-fang;LIU Dan-fan

..............page:83-85

The Study of Flavone Extracting for Dried Raspberry
SUN Jin-xu

..............page:14-17

Study on Microstructure of Soy Protein Gels
YU Cui-liu;CHEN Ye;LI Xiu-ming;GUO Li-hua;ZHANG Ning

..............page:56-60

xin xi dong tai

..............page:17,79

Studies on the Brewing Technology and the Quality Analisis of Black Rice Wine
LIU Da-yu;MA Yan-hua;WANG Xin-hui;YU Jun-ru

..............page:86-90

Studies on Drying Quality of Maize Dehydrated by a Combination of Hot-air and Microwave Drying
XU Yan-yang;CAI Sen-sen;WU Hai-cheng;SONG Yan-ling

..............page:18-20

Effects of Drying Methods on Quality of Gynura Cusimbua
LI Jian-fang;DOU Cheng-lin;WANG Rong-rong

..............page:61-63

Kiwi Root Extract in Vitro Antioxidant Effect Research
YANG Yan-jie;HE Hong-shui

..............page:21-23

Ginkgo Caviar Production Technology of Fragrant Sauce
ZHANG Peng;HU Zhi-xia;YANG Guo-tang

..............page:90-93

Technological Study on Health Food of Purple Sweet Potato Tofu
LIU Bo;ZHUANG Yuan-ting;HUANG Yan-yun;YUAN Li-peng

..............page:94-97

Optimization of Ultrasonicwave Extraction of Pleurotus Eryngii Polyphenols by Response Surface Methodology
YAO Wen-hua;QIU Cheng-jun

..............page:64-68

The Condition of Acetic Acid Fermentation for Xin Jiang Jun Zao
YANG Qing-xiang

..............page:97-101

Using Response Surface Methodology in the Black Soybean Hull Anthocyanin Extraction of Acetic Acid
LU Chun-xiao;WU Zhao-xia;XU Ya-ping;ZHANG Xuan;HE Si;XU Xiao-han

..............page:69-73

Mechanism Research of Acanthoside Improve Learning and Memory Abilities in Rats
YANG Ping;LI Run-guo;MENG Xian-jun

..............page:73-75

Northeast Russula Mother Yoghurt Process
CHEN Ming-ming;YANG Li-mei;LI Ai-li;LIU Qian-qian;XU Jing-hua

..............page:101-103

Technology of Pectin Extraction from Lemon Peel Using Lactic Acid
LIU Yi-wu;KONG Zhao-hua;WANG Bi

..............page:76-79

Research and Development of A Natural Spirulina Beverage "the Algae tea"
LIN Hai-sheng;SONG Wen-dong;GUO Jian

..............page:104-108

Nisin in Preservation of Soft Dried Yak Meat
WANG Hui

..............page:108-112

Extraction Technology of Laminaria Polysaccharide
CAI Bin-xin;ZHOU Feng-fang;YAO Ling-ling

..............page:80-82

Analysis of Selenium Forms in Selenium-enriched Rice
FANG Jian-jun;ZHU Hua-ming;FANG Fang;GONG Hong-ping;ZHANG Xu;ZHENG Rui-xing

..............page:146-150

Research Progress on Osmotic Dehydration in Fruit and Vegetables
ZHANG Xiao-min;LAN Yan-ping;ZHOU Lian-di;PAN Si-yi;TIAN Jin-qiang

..............page:204-207

Development of Cistanche Coffee Health Drink
DAI Shao-juan;LI Lin;ZOU Sheng-dong;CHENG Wei-dong

..............page:113-116

Determination of Acrylamide in Cookies by HPLC
WANG Zhi-wei;FU Hong;YANG Lin;LAI Dong-hua

..............page:150-153

The Review on Analytical Standards and Detection Method for Irradiated Food
ZHAO Liang-juan;ZHANG Hai-bin;QU Peng;ZHANG Hong-wei;ZHANG Xia;ZHAO Hong;GAO Qi-li;ZHENG Wen-jie

..............page:208-213

Antioxidant of Bamboo Leaves and Its Application in Food
SUN Li-na;JIN Ye

..............page:116-118

The Study of Formaldehyde in Foods by UPLC
FANG Gui-hong;XU Li;JI Shao-fan

..............page:154-156

Assaying on Trace Elements in Peony Flower Tea
LI Chun-rong;MENG Tie-hong;LIU Shi-yun

..............page:157-159

The Function of Mulberry
WU Min;ZHANG Dong-lei;WANG Shuang;WANG Zhan-hua

..............page:214-217

Determination on Fatty Acids of Chinese Dwarf Cherry by GC-MS and Analysis on Nutritional Value
LIU Jun-ying;ZHANG Hu-cheng;WEI-Qing;WANG Fang

..............page:119-123

Microbiology Detection Technology and Its Application in the Food Safety
LI Qin

..............page:217-220

Improvement of Emulsifying Properties of Soybean Protein Isolate by Glycation Modifications Under Dryheating Condition
ZHAO Hai-xian;YU Guo-ping

..............page:7-11

Sensory Evaluation of Cheese with Adjunct Cultures
MIAO Jun-li;XIAO Yang;GAO Hong-yan;MO Bei-hong;LIU Zhen-min

..............page:159-161

Determination of 7 Kinds of Macrolides Antibiotics Residues in Casing by LC-MS/MS
LIN Wei-xuan;CHEN Xi;ZHANG Ning;DONG Wei-feng;WANG Qiu-yan;ZHAO Jing-hong

..............page:123-128

Identification of Main Pathogenic Fungus from Post-harvest Zizphus jujubamill cv.lingwuchangzao
REN Yu-feng;MA Ai-ying;LIU Ya-qin;HAN Pei-jie

..............page:128-130

Study on Ice Structuring Proteins and Its Application
FAN Kai-kai;LIU Ai-guo;CHEN Dong;ZENG Guo-jiang;WANG Hong;FENG Xiu-yue

..............page:221-225

Determination of Vitamin C in Jam by High Performance Liquid Chromatography
WANG Kun;WANG Xue-nan;LIU Zhao-hui;ZHANG Jin-peng

..............page:162-164

Determination of Puerarin Content in Different Foods
LIU Yang;WEI Jing-yu;PU Ling-ling;WU Jian-quan;YANG Ji-jun;GUO Chang-jiang

..............page:131-133

Rapid Detection of Listeria Monocytogenes
LIU Yang;ZHANG Hai-ying;LIU Guo-hong;ZHANG Hong-wei;ZHANG Xia

..............page:134-136

The Characteristics and Analysis on Management of Small and Medium-sized Enterprise in Food Industry
WU Mei

..............page:226-228

Ion Chromatography Method for Determination of Seven Inorganic Anions in Tobacco
LOU Bin;LI Yang;TANG Qing;LU Jin-feng;DING Jian-feng

..............page:164-166

Simultaneous Determination of The Starch and Soluble Sugar in Food by Continuous Fluxion Analysis
HE Xiu-fen;LUO Jin-hui;CHEN Xin;HAN Bing-jun

..............page:137-139

Research on Simultaneous Determination of Three Tetracyclines in Milk by HPLC
SUN Li-xin

..............page:167-169,173

Detection of SEA in Raw Milk by PCR
LI Li-zhi;YANG Xin;HU Ping

..............page:140-143

Determination of Total Acids and Total Sugar in Citrus Fruits
WU Xiao-hong;CHEN Bao-hong;LI Xiao-hua

..............page:144-146

Instrumental Analysis of Sample Preparation Technology
LIU Jia-chang;LIU Fang-fang

..............page:228-230

A Study on Immunomodulatory Effect of Exopolysaccharide from One Fungi Strain Isolated from Mangrove
PEI Hua;NIU Li-na;LIN Ying-zi;WANG Hua-min;WANG Yong-xia;WU Qiang;XIA Qian-feng

..............page:170-173

An Animal Experiment of Physical Fatigue Resistance with Compound Loach Superfine Powder Capsule
ZHANG Jia-guo;SUN Jing;PAN Hong-min

..............page:174-177

Development of the Ganoderma Lucidum Spore Powder Capsule Improving Immunity
LI Jie;ZENG Xiao-yan;ZUO Lei-lei;XIANG Jin-long;ZENG Fan-jun

..............page:177-180

Advances in Research of Functions and Product Development of Purple-fleshed Sweet Potatoes
LIU Jun-wei;HU Zhi-he

..............page:231-236

Effect of Capsule of Soybean Lecithin on Lowering Serum Lipid in Hyperlipidemia Population
CHEN Dong-fang;ZHANG Cong-ke;LI Li;WANG Hai-yu;ZHANG Yan

..............page:180-182

Study on the Stability of Yellow Pigment from Maize Powder
HUANG Qiong

..............page:237-240

The Research and Development of Functional Food for the Elderly in China
CHEN Li-shui;DING Qing-bo;WANG Ye;LIU Jia;WU Wei-li

..............page:183-188

shi pin fu zhao yu fu zhao shi pin de jian ce fang fa
zheng wen jie

..............page:前插1

Optimization of Fresh Sea Cucumber Preservative Formulation
CUI Hua-shan;HOU Ying-xue;LI Zhi-wen;ZHANG Ping;NONG Shao-zhuang

..............page:189-193

Microflora Changes and Quality Controls during the Processing of Baked-Cooked Beef
YU Li-mei;YANG min;WU Jie;FAN Chun-yan;ZHAO Xue-song

..............page:193-197

The Application of Biosensors in Food Safety
MENG Shao-hua;GAO Li-juan;LUO Ma-hui;WANG Hong-fei;HU Fu-tao

..............page:197-200

Reason Analysis and Counter-measure for Quality Safety Problems of Raw Milk in China
SUN Li-xin

..............page:201-203