1005-6521
2016 Issue 5
Influence of Different Treatment on the Total Flavonoid Content and Its Antibacterial Activity in the Fruits of Ross roxburghii Tratt
SUN Hong-yan;,QI Xiao-yang;,WANG Guo-hui;,MU Yang-jie;,WANG Yu-na;,WEI Yi-ying;
SUN Hong-yan;,QI Xiao-yang;,WANG Guo-hui;,MU Yang-jie;,WANG Yu-na;,WEI Yi-ying;
..............page:1-3,4
Study on the Inhibiting Effects of the Aqueous Extract from Chickpeas on the α-Glucosidase
zhao tang yan ;, meng zuo ;, wang qin ;, zhang qi bo ;, chen xia ;, huang yu jun ;, chen da wei ;, gu rui xia ;
zhao tang yan ;, meng zuo ;, wang qin ;, zhang qi bo ;, chen xia ;, huang yu jun ;, chen da wei ;, gu rui xia ;
..............page:4-7
Increasing Dietary Fiber of Hawthorn Freeze-dried on the Mice Ameliorates Functional Constipation
YANG Guang;,DONG Li-jun;,ZHOU Qian;,Hao Hong-wei;,WANG Wei-lin;,ZHAO Wen;,WANG Jie;
YANG Guang;,DONG Li-jun;,ZHOU Qian;,Hao Hong-wei;,WANG Wei-lin;,ZHAO Wen;,WANG Jie;
..............page:8-10,105
Research about the Accumulation of Chlorogenic Acid at Different Part of Evodia lenticellata Huang by HPLC
MA Ying-li;,ZHAO Hua;,YANG Qiu-chen;,CHEN Xiao-ling;
MA Ying-li;,ZHAO Hua;,YANG Qiu-chen;,CHEN Xiao-ling;
..............page:11-14
Analysis of the Factors Affecting the Stability of Anthocyanins Wine in Fermentation Process
ZHANG Zhen-zhen;,DENG Yu-jie;,ZHAO Yan;,QIAO Dan;,WU Yun;
ZHANG Zhen-zhen;,DENG Yu-jie;,ZHAO Yan;,QIAO Dan;,WU Yun;
..............page:15-19
Establish the Traceability Method of Geographical and Botanical Origin of Honey by Its Mineral Elements
HE Zhong-ping;,WEN Yong-li;,WANG Jian-wen;,AI Yi;,Tserang Donko Mipam;,LU Chang;
HE Zhong-ping;,WEN Yong-li;,WANG Jian-wen;,AI Yi;,Tserang Donko Mipam;,LU Chang;
..............page:20-25
Study of Microwave Used in Sterilize Wet Porphyra Yezoensis
WU Dong-lei;,WANG Shi-tao;,SHAO Wei-wei;,WEI Rong;
WU Dong-lei;,WANG Shi-tao;,SHAO Wei-wei;,WEI Rong;
..............page:26-28,29
Effect of Edible Gum on Steamed Cake
huo yu xia ;, han wen feng ;, lv yin de ;, qiu po ;
huo yu xia ;, han wen feng ;, lv yin de ;, qiu po ;
..............page:29-31
The Research of Adsorption Properties of Macroporous Resin DM-2 to Flavonoids from Tartary Buckwheat
YANG Li-min;,WANG Feng;,YANG Zi-ling;,CHANG Yan-long;
YANG Li-min;,WANG Feng;,YANG Zi-ling;,CHANG Yan-long;
..............page:32-35
Study on Extraction Process and Antioxidant Activity of Total Flavonoids from Arnebia guttata Bunge
LIN Hai-zhen;,SHI Sheng-ying;,LI Shu-jie;,ZHOU Wei;,LIN Jing-ming;
LIN Hai-zhen;,SHI Sheng-ying;,LI Shu-jie;,ZHOU Wei;,LIN Jing-ming;
..............page:36-41
Study on the Extraction of Natural Caffeine from Green Tea by Constant Pressure Funnel
CHEN Xiu-li;,GAO Hai-rong;,LI Xin-hong;,CHENG Xiao-lan;,SUN Hai-jie;
CHEN Xiu-li;,GAO Hai-rong;,LI Xin-hong;,CHENG Xiao-lan;,SUN Hai-jie;
..............page:42-45
Optimization of Extraction Technology of Polysaccharides from Herba Taraxaci by Enzymatic Hydrolysis
XU Lan;,WANG Ming-hua;,QU Juan-juan;,AN Wei;
XU Lan;,WANG Ming-hua;,QU Juan-juan;,AN Wei;
..............page:46-51
Study on Subcritical Extraction of Peppermint Oil
WU Xiao-ju;,JIN Ying-zi;,JIANG Li;
WU Xiao-ju;,JIN Ying-zi;,JIANG Li;
..............page:52-54
Comparative Study on DNA Extraction from Fresh Fruit
QI Ling-qian;,LIU Xiu;,DING Meng-xuan;,LIU Yuan-yuan;,KE Run-hui;,YIN Jian-jun;
QI Ling-qian;,LIU Xiu;,DING Meng-xuan;,LIU Yuan-yuan;,KE Run-hui;,YIN Jian-jun;
..............page:55-58
Development of Compound Beverage of Persistenteal Calyx of Physalis alkekengi L.var.francheti and Honeysuckle
WANG Ying-chen;,ZHANG Chao;
WANG Ying-chen;,ZHANG Chao;
..............page:59-63
Preparation of A Compound Beverage with Inulin of Jerusalem Artichok, Hawthorn and Chrysanthemum
LI Wei;,ZHU Chang;
LI Wei;,ZHU Chang;
..............page:64-68
Development of Apium graveolens L. and Lilium brownie Juice Compound Beverage
LIU Yao;,LIU Chang-jiao;,WANG Xiao-ying;,WANG Lei;
LIU Yao;,LIU Chang-jiao;,WANG Xiao-ying;,WANG Lei;
..............page:69-71,72
Optimization of Enzymatic Preparation of Collagen Peptides from Squid Skin
LIU Zhen-feng;,DAI Sheng-jia;,HUANG Xiao-ming;,Lv Wei-jin;,CHEN Shi-guo;,LIU Dong-hong;,YE Xing-qian;
LIU Zhen-feng;,DAI Sheng-jia;,HUANG Xiao-ming;,Lv Wei-jin;,CHEN Shi-guo;,LIU Dong-hong;,YE Xing-qian;
..............page:72-76,217
Effects of Different Thawing Methods on Quality Characteristics of Immersion-frozen Litchi
CHEN Hong-yun;,WU Zhi-quan;,HE Xin-ping;,LIANG Yan;
CHEN Hong-yun;,WU Zhi-quan;,HE Xin-ping;,LIANG Yan;
..............page:77-81
Optimization of Extraction Technology of Datura stramonium L. Total Alkaloids
SHANG Tian-cui;,WEI Gang;,LIU Ying;
SHANG Tian-cui;,WEI Gang;,LIU Ying;
..............page:82-85
Research of the Extraction Processing of Tea Polyphenols
XU Jie;,TANG Ren;,JI Shu-chen;,JIANG Shu-yan;,XU Nan-nan;
XU Jie;,TANG Ren;,JI Shu-chen;,JIANG Shu-yan;,XU Nan-nan;
..............page:86-90,91
..............page:91-94,95
Optimization of the Extraction Process of Chitin from Shrimp Shell and Its Anti-diabetic Activity
MENG Fan-xin;,WU Li-yan;,XU Pan-ju;,TENG Li-rong;,DONG Yuan;
MENG Fan-xin;,WU Li-yan;,XU Pan-ju;,TENG Li-rong;,DONG Yuan;
..............page:95-100
Development of a Magnetic Particles Enzyme-linked Immunosorbent Assay for Determination of Aflatoxin B1 in Corn
GUAN Di;,KANG Zi-jia;,JIA Di;,WU Hui-juan;
GUAN Di;,KANG Zi-jia;,JIA Di;,WU Hui-juan;
..............page:101-105
Study on Biochemical Composition of Shangchuan Island Black Tea
YANG Jia-gan;,HUANG Ya-hui;,LI Dan;,ZHAO Wen-fang;,ZHU Yan;,JIANG Chen-kai;,CHEN Ying-yu;,CHEN Jian-hua;
YANG Jia-gan;,HUANG Ya-hui;,LI Dan;,ZHAO Wen-fang;,ZHU Yan;,JIANG Chen-kai;,CHEN Ying-yu;,CHEN Jian-hua;
..............page:106-110
Application of Electronic Nose in Quality Control of Meat Flavor
XIAO Lan;,XIN Song-lin;,LI Cheng;,SHEN Zhao-Xia;
XIAO Lan;,XIN Song-lin;,LI Cheng;,SHEN Zhao-Xia;
..............page:111-113,141
Determination of Panaxoside in Enzyme of Ginseng and Fruit and Vegetable by HPLC
CHEN Shu-hua;,JIANG Xu;,ZHANG Nian-jie;
CHEN Shu-hua;,JIANG Xu;,ZHANG Nian-jie;
..............page:114-116
..............page:117-119
Determination of Nitrite Content in Yellow Bean Sprouts and Mung Bean Sprouts by Ion Chromatography and Spectrophotometry
SU Xiao-yan;,MA Guang-lu;,ZHANG Hai-fang;
SU Xiao-yan;,MA Guang-lu;,ZHANG Hai-fang;
..............page:120-122
Determination of Ractopamine Residues in Imported Porcine Products by LC-MS/MS
CHEN Dan-ping;,XIE Ying-xin;,CAO Xiao-yan;,YANG Fu-chun;,ZHANG Bao-yuan;
CHEN Dan-ping;,XIE Ying-xin;,CAO Xiao-yan;,YANG Fu-chun;,ZHANG Bao-yuan;
..............page:123-125
Study on the Conditions of Trichoderma Viride Immobilized with Self-flocculation
XING Huan;,XU Wen-zong;,LI Jie;,XU Yang-cang;
XING Huan;,XU Wen-zong;,LI Jie;,XU Yang-cang;
..............page:126-129
Studies on Inonotus Obliquus Fermented Brown Rice Mixture and Analysis of Active Ingredients of Fermentation Product
WANG Yan-mei;,GUO Hong-ling;,WANG Yan-ling;,WANG Ya-zhen;
WANG Yan-mei;,GUO Hong-ling;,WANG Yan-ling;,WANG Ya-zhen;
..............page:130-133
Metabolism of Glycerol and Trehalose in the Cells of Candida Versatilis in Hypertonic Environment
NI Song;,WANG Cong;,SONG Xu;,GAO Pin;,HOU Li-Hua;
NI Song;,WANG Cong;,SONG Xu;,GAO Pin;,HOU Li-Hua;
..............page:134-136
Effects of 1-Methylcyclopropene on Postharvest Physiology and Activity of Antioxidative Enzyme of Yueguan Apple
ZHANG Bai-qing;,JIANG Hai-feng;,WEI Bao-dong;,ZHOU Shuang;,HAO Yi;,GUO Dan;,HAN Ying-qun;
ZHANG Bai-qing;,JIANG Hai-feng;,WEI Bao-dong;,ZHOU Shuang;,HAO Yi;,GUO Dan;,HAN Ying-qun;
..............page:137-141
The Quality Change and Principal Component Analysis of Channel Catfish Patties during Controlled Freezing-point Storage
ZHU Ying-chun;,ZHANG Kun-sheng;,MA Li-zhen;,Ren Yun-xia;
ZHU Ying-chun;,ZHANG Kun-sheng;,MA Li-zhen;,Ren Yun-xia;
..............page:142-147
Changes of Texture of Strawberry During the F-MAP Fresh-keeping
JIA Ling;,ZHANG Xian;,LI Fan-zhu;,JIN Yong-jie;
JIA Ling;,ZHANG Xian;,LI Fan-zhu;,JIN Yong-jie;
..............page:148-153
Precess-preservation Technology of Pickle-liver Complex Food
LIU Da-yu;,LI Shan-shan;,XU Gang;,YIN Xian-hua;,ZHANG Xiu-fen;
LIU Da-yu;,LI Shan-shan;,XU Gang;,YIN Xian-hua;,ZHANG Xiu-fen;
..............page:154-156
Research on Potential Hazards Risk Classification Model in Food
HU Shu-yu;,HUANG Xiao-long;,LI Shao-xue;,LUO Wen-ting;,HUANG Hui-rong;
HU Shu-yu;,HUANG Xiao-long;,LI Shao-xue;,LUO Wen-ting;,HUANG Hui-rong;
..............page:157-161
The Food Supply Chain Safety Supervision Study on the Basis of the Analytical Hierarchy Process
WANG Ji-ning;,CHEN Miao;
WANG Ji-ning;,CHEN Miao;
..............page:162-166
Progress of Study of Fermentation Coupling with Foam Separation
ZHANG Da;,SONG Jian-heng;,LI Zhi-qiang;,DONG Kai;,XU Dan-dan;,ZHENG Hui-jie;,WU Zhao-liang;
ZHANG Da;,SONG Jian-heng;,LI Zhi-qiang;,DONG Kai;,XU Dan-dan;,ZHENG Hui-jie;,WU Zhao-liang;
..............page:167-170
Review of New Food Quick-freezing Technology
han dao cai ;, zhang chang feng ;, duan rong shuai ;, yang hai ying ;
han dao cai ;, zhang chang feng ;, duan rong shuai ;, yang hai ying ;
..............page:171-176
Advances on the Techniques of Browning Inhibition of Fresh-cut Potato
CHENG Li-lin;,ZHANG Chang-feng;,WANG Qing-guo;
CHENG Li-lin;,ZHANG Chang-feng;,WANG Qing-guo;
..............page:177-182
Research Progress in Detection Indexes of Waste Oils
ZHANG Hui;,GUO Yang-yang;,ZHENG Ji-huan;,MAO Run-qian;
ZHANG Hui;,GUO Yang-yang;,ZHENG Ji-huan;,MAO Run-qian;
..............page:183-188
Present Situation of Testing Technology of Meat Adulteration
li xin nan ;, guan yi fu ;
li xin nan ;, guan yi fu ;
..............page:189-193
Research Advance on Fresh Walnut Storage Technology
CUI Kuan-bo;,LI Zhong-xin;,YANG Li-ling;,BAN Ting;,WANG Qing-hui;,YAN Sheng-kun;,LIU Jia;,ZHU Zhao-shuai;
CUI Kuan-bo;,LI Zhong-xin;,YANG Li-ling;,BAN Ting;,WANG Qing-hui;,YAN Sheng-kun;,LIU Jia;,ZHU Zhao-shuai;
..............page:194-196
The New Research of Trifolium
WANG Ya-xi;,CHEN Nan-nan;,LIN Jing-jing;,HUANG Jun-yi;,LIAO Xian-yan;
WANG Ya-xi;,CHEN Nan-nan;,LIN Jing-jing;,HUANG Jun-yi;,LIAO Xian-yan;
..............page:197-201
Study on Processing Technology of Trachinotus ovatus
HAN Li-na;,WANG Su-hua;,ZHENG Fei;,LI Zhi-hong;,Zhu Hai;
HAN Li-na;,WANG Su-hua;,ZHENG Fei;,LI Zhi-hong;,Zhu Hai;
..............page:202-204
The Research on Detection Techniques of Adulteration about Fruit Juice in China
ZHANG Miao;,LI Xie-xin;,JIA Hong-feng;,WANG xi;
ZHANG Miao;,LI Xie-xin;,JIA Hong-feng;,WANG xi;
..............page:205-207,208
Health Efficacy of Eurotium cristatum and Fuzhuan Brick Tea
LIU Ting;,LI Song;,ZHANG Geng;,LIU Yang;,PENG Chao;,XIONG Qiang;,WANG Chun-ling;
LIU Ting;,LI Song;,ZHANG Geng;,LIU Yang;,PENG Chao;,XIONG Qiang;,WANG Chun-ling;
..............page:208-212
Establishment of HACCP System in Peanut Butter Processing for Export
WANG Xiao;,LIU Jing;
WANG Xiao;,LIU Jing;
..............page:213-217
Mechanism ofγIrradiated Food Sterilization and Microbial Detection
QING Li-fang;,WEI Min;,YANG Ping-hua;,LI Qing;,LIU Ying;
QING Li-fang;,WEI Min;,YANG Ping-hua;,LI Qing;,LIU Ying;
..............page:218-220
The Developing Trend and Strategies of Processing Machines for Chinese Fast Food
ZHONG Fei;,LI De-yuan;,QIAO Yan;,SU Dan;,LIU Huan-song;
ZHONG Fei;,LI De-yuan;,QIAO Yan;,SU Dan;,LIU Huan-song;
..............page:221-224