Food Research and Development 2004 Issue 4 RESEARCH OF THE DEVELOPMENT OF GREENGAGE IN OUR COUNTRY

RESEARCH OF THE DEVELOPMENT OF GREENGAGE IN OUR COUNTRY
liu xing yan ; pu biao

..............page:50-51,56

wei bo fa ti qu tian ran zi cai zuo se su de yan jiu
zhang miao ling ; chen xiao lan ; zhao li ming

..............page:48-49

shi pin jia ya sha jun ji xiang guan ji shu
xiao qing sheng

..............page:43-48

THE APPLICATION RESEARCH PROGRESS IN MODERN BIOTECHNOLOGY IN THE FIELDS OF FOOD INDUSTRY
shi xian zhen

..............page:40-42

qian tan xin shi ji ji ceng de wei sheng jian du
huo jin wen ; zhao ming zuo

..............page:38-39

DISCUSS ON CHARACTERISTIC AND APPLICATION TECHNOLOGY OF FERMENT VEGETABLE FLAVOR- ENHANCING ADDITIVES
zhou xiao zuo ; xia yan bin ; zhu zuo

..............page:33-38

STUDY PROGRESS ON COMPREHENSIVE UTILIZATION OF YEAST
zhao long fei ; xu ya jun ; zhou hong jie

..............page:29-32

SOYBEAN RESIDUES' STATE OF STUDYING AND DEVELOPING AND PROSPECTS
zhu tuan jie ; zheng wei wan

..............page:25-28,39

LACTOBACILLUS AND ITS APPLICATION AND PROSPECT IN FOOD INDUSTRY
zuo bo ; liu ning

..............page:22-25

SOME IDEAS AND SUGGESTION OF SOME ISSUES ON HACCP IMPLEMENTATION
dong wen bin ; zheng dan ; hu xian li ; yang zhao yan

..............page:19-22

THE APPLICATION AND FUTURE OF FLOWER IN FOOD DEVELOPMENT
zhou cui ying ; wang zuo wei ; bian chun e

..............page:16-18

THE RESEARCH STATUS AND PROSPECT OF LOTUS LEAF
tang yu fang ; zhang miao ling ; liu zhong yi ; zeng hong yan

..............page:14-16

APPLICATION OF ENZYME ENGINEERING IN FOOD INDUSTRY
tang zhong hai ; rao li qun

..............page:10-13

LYCOPENE ON CANCER PREVENTION
cai le bo

..............page:6-10

THE APPLICATIONS OF TRANSGLUTAMINASE IN FOOD PROCESSING
li zeng xu

..............page:3-5

The Determination of Acetic Ester Compounds in Water by Headspace GC Method
gong shan ; zheng li

..............page:131-133

BIOSENSORS'APPLICATION IN FOOD SAFETY INSPECTION
xu mu dan ; zhang zuo

..............page:128-130

NUTRITIVE AND HEALTHY FUNCTION OF LENTINUS EDODES AND THE DEVELOPMENT OF ITS PRODUCT
zhang run guang ; su dong hua ; zhang xiao cui

..............page:125-128

Anti- tumor Functional Factors of Insect
wang xiao ling ; liu gao qiang ; zhou guo ying ; wei mei cai

..............page:124-125

THE APPLICATION OF MONONUCLEOTIDES AND THE METHODS OF PRODUCING THEM
ying guo qing ; shi lu e ; tang zhen xing ; dan jian feng

..............page:120-123

STUDY ON THE TECHNOLOGY OF PRODUCING LENTINUSEDODES LONGDING HEALTH TEA
zhang run guang ; zhang you lin ; qin jun zhe

..............page:117-119

shui rong xing xian wei shi pin -- dou fu zha de kai fa yu li yong
han tie suo ; lin liang wu ; zhang shi jia

..............page:116-117

DEVELOPMENT PRESENT CONDITION AND FOREGROUND OF BOVINE COLOSTRUMS HEALTH CARE FOOD
song yan shun ; wang yu jun ; zhang tie tao

..............page:113-116

NEW- TYPE HEALTH CARE DRINK- DEVELOPMENT OF CACTUS DRINK
cao de yu ; hao yan li ; wang han

..............page:112-113

san wu ( wu qian wu ni wu kang ) zuo zuo song hua dan de pei liao tan tao
cao de yu ; yu xiao wei ; hao yan li

..............page:110-111

REVIEW ON THE SYNTHESIS OF BIOTRANSFORMATION OF CONJUGATED LINOLEIC ACID
sun ying xia

..............page:107-110

shi ye de ji ben ying yang cheng fen ji qi jia gong li yong
xia hong ; cao wei hua ; liu gui xiang ; zhang zhi lan

..............page:106-107

pei lan chao lin jie co2 zuo qu wu de yi jun huo xing yan jiu
tang yu fang ; zhang miao ling ; liu zhong yi ; ye jin fu

..............page:104-105

hai yang wei sheng wu di wen mei te xing ji qi zai shi pin gong ye zhong de ying yong
mo yi ping ; lou yong jiang ; wu zu fang

..............page:101-103

DEVELOPMENT OF RESEARCHES ON GLOIOPELTIS FURCATA
yu jie ; yan zuo zuo ; chen mei zhen

..............page:97-100

Processing Liquid Whole Egg by High Gydrostatic Pressure
li zhi yi ; liu xue wu ; zhang xiao dong ; xia yuan jing ; hu da peng

..............page:94-97

shi pin zhen kong leng dong gan zao he zhuang zhi
wang yu jun ; song yan shun ; zhang tie tao

..............page:92-94

zhen kong leng dong gan zao shi pin de ji shu yu she bei
kong fan zhen

..............page:90-91

EXTRACT DIETARY FIBRE FROM SOYBEAN OFFSCOURINGS BY DEODERIZATION AND DECOLORATION
ma jing

..............page:88-90

hui guo rou guan tou sheng chan ji shu
wang ying da ; wang liu liu

..............page:86-87

zheng jiao shi yan you xuan cha duo tang ti qu gong yi
deng guo dong ; yu jian ping

..............page:84-85

Application of Fermentative Technology on Production of Vanillin
li zhen shun ; chi yu jie

..............page:82-83

THE PHYSIOLOGICAL CHARACTER, FUNCTION AND PRODUCTIVE METHOD OF MICROECOLOGICS
tang de qiang ; wang ling

..............page:79-81,103

mi lu zuo yu chuan jia gong gong yi de yan jiu
guo li zhi

..............page:77-78

CARTHAMUSTINCTORIUS L.OIL AND ITS USING IN FOOD
lv shun ; zhang fan qing ; meng guang long ; wang yu long

..............page:74-76

THE STUDY OF FERMENTATION OF KOJIC ACID USING WASTE WATER AND RESIDUES OF BEAN CURD PRODUCTION
xiong wei dong ; wei jun

..............page:52-57

di tang hu luo bo fu de bao xing xing yan jiu
zou sheng dong ; tian chao fan ; chen hui

..............page:57-58

APPLICATION OF HACCP TO PREPARATION OF FRUIT JUICE
yang yong qing ; ye rui hong ; zeng zhao ying ; chen lin tong

..............page:58-60

RESEARCHING OF PROBIOTICS MECHANISM OF BIFIDOBACTERIUM
yang dong sheng

..............page:61-65

DEVELOPMENT OF LOW ALCOHOL RED BAYBERRY WINE
luo guo xiang ; sun yun fei ; sun jin cai ; xu wei li ; xu hua zuo

..............page:65-67

THE ASSESSMENT OF GENETICALLY MODIFIED FOODS
su hu

..............page:68-69,73,74

A PRESEACH OF PROTEIN WATER SOLUTION LIQUID OF TILAPIA BY CELLULASE ENZYMATIC METHOD
su gui jiao ; yan yu xiao

..............page:70-73

GC/MS ANALYSIS OF MEDLAR ESSENTIAL OIL
li dong sheng ; hu zheng ; wang qin ; peng wen ming ; huang wang

..............page:133-135

an quan kuai su dui cha ye zhong cha duo fen de ti qu he han liang de ce ding
chen xu hong

..............page:135-137

dui gao dian zhong zong tang han liang ce ding fang fa de tan tao
xue mei ; zhu bao an

..............page:137-138

STUDIES ON THE KEEPING FRESH PRESERVATION OF ARTEMISIA SELENGENSIS STEMS
li dong sheng ; kang xu

..............page:138-141

Bacteria Pollution of Eggs and Development of Its Pasteurization
lv shun ; chi yu jie

..............page:142-144

PRESENT SITUATION OF THE UTILIZATION AND DETECTION OF 2-AMINOBUTANE ON STORED FRUIT AND VEGETABLES
he xiao zuo ; ji shu juan

..............page:144-146