Food Research and Development 2009 Issue 12 COMMON FOOD LEGUMES NUTRITIONAL CHARACTERISTICS AND FUNCTIONAL FEATURES

COMMON FOOD LEGUMES NUTRITIONAL CHARACTERISTICS AND FUNCTIONAL FEATURES
WANG Peng;REN Shun-cheng;WANG Guo-liang

..............page:171-174

ULTRASONIC EXTRACTION OF GANNAN NAVEL ORANGE SKIN PIGMENT TECHNOLOGY
WANG Kui;ZHOU Yang;PENG Peng

..............page:182-185

THE RESEARCH STATUS ON DEVELOPMENT AND APPLICATION OF PRUNUS HUMILIS BUNGE IN CHINA
LIU Shu-qin;CHANG Hong;ZHOU Jia-hua;LAN Yan-ping;YAO Yan-wu;FENG Cui-ping

..............page:167-170

KINETIC STUDY OF ALDEHYDE DEHYDROGENASE IN MILK
HE Shi-min;WANG Jian-hua;MA Yong-hong

..............page:54-57

STUDY ON THE EXTRACTION OF GRAPE SEED PROTEIN AFTER REMOVING THE PHENOLIC COMPUUNDS
YE Run;MOU De-hua

..............page:45-48

STUDY ON ANTIOXIDANT PROPERTIES OF YELLOW PIGMENT FROM MARIGOLD
CHEN Li-mei;LI De-mao;LI Yan

..............page:26-29

COMPARATIVE ANALYSIS OF FATTY ACIDS　BETWEEN SARGA SSUM FUSIFORME AND LAMINARIA JAPONICA
XIA Jing-fen;WANG Cai-sheng;QIAN Guo-ying

..............page:5-8

THE EXTRACTION TECHNICS OF POLYSACCHARIDE OF ROSE
MA Mei-fan

..............page:89-91

NEW KIND OF RICE WINE WITH ENZYME TREATMENT PURPLE SWEET POTATO
SHEN Chang

..............page:82-85

STUDY OF SETTING UP THE BEST REACTIONSY STEM TO MENSURATE ε-PL CONTENT
YANG Yu-hong;CAO Song-yi;LIU Chang-jiang;KANG Zong-li

..............page:125-127

RESEARCH ON PROCESSING TECHNOLOGY OF A RMILLRIA MELLEA WINE
SHAO Xin-ru;SUN Hai-tao;XU Jing;HE Wen-bing;TAN Gui-yang

..............page:86-88

STUDY ON THE EXTRACTION OF FLAVONOIDS FROM CASSAVA LEAVES
TAO Hai-teng;CHEN Xiao-ming;LV Fei-jie;TAI Jian-xiang;FU Qin;LI Kai-mian

..............page:12-15

EXTRACTION TECHNICS OF THE TOTAL ISOFLAVONE FROM CHICKPEA
ZHOU Jian-jun;ZHAO Shu-hui;GAO Peng;HA Li mire

..............page:8-11,71

DETERMINATION OF BISPHCNOL A RESIDUES IN BEVERAGE BY LC-MS-MS
YANG Hong-mei;WANG Hao;LIU Yan-qin;GUO Qi-lei;SHI Hai-liang;YAN Long-bao;LI Xiao-yun

..............page:137-139

THE ANALYSIS OF GRAPEFRUIT ESSENTIAL OIL BY GAS CHROMATOGRAPHY/MASS SPECTROMETRY
LI Yue;HOU Bin-bin;JING Bao-yuan

..............page:128-131

STATUS OF THE FUMARATES PRESERVATIVES ON THE MODIFICATION METHODS
HUANG Yan-xian

..............page:185-187

EFFECTS OF HARVEST DATE ON THE QUALITY OF GOLDEN-RED APPLE DURING STORAGE
ZHANG Wen-ying;JIANG Xiao-kun

..............page:144-147

ANALYSIS OF AROMA COMPONENTS OF PINEAPPLE FRUIT BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY
WANG Hua-jun;ZHANG Jun-song;LIU Li-feng

..............page:134-137

THE RESEARCH ON THE FERMENTATION TECHNOLOGY OF LITCHI WINE
QIAO Xiao-rui;WU Hui;WU Guo-hong;XIONG He-jian

..............page:92-95

OPTIMIZATION OF THE PRODUCTION CONDITIONS AND CHARACTERIZATION OF GLUCOSE ISMERASE FROM STREPTOMYCES TCCC1564
SUO Dong-wang;LU Fu-ping;LI Yu;WANG Sheng-nan;HU Bo

..............page:40-44

TECHNIQUE OF EXTRACTING PHLORETIN IN APPLE PERICARP
XU Kai;LV Hai-tao

..............page:109-112

STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
YANG Yong-li;GUO Shou-jun;CHEN Yong-cheng;ZHANG Wei-biao;HUANG Guang-xun;CAI Xian-gan

..............page:150-153

STUDY ON QUALITIES AND EXTRATION TECHNOLOGY OF RED PIGMENT OF CAMELLIA JAPONICA L.
LI Yong-qiang;YANG Shi-hua;GAO Bin;LI Ling-fei;CHEN Zhen-zhong;ZHU Ren-jun

..............page:193-195

STUDIES ON THE EXTRACTION AND STABILITY OF PIGMENT FROM THE FLOWERS OF IPOMOEA CAIRICA
XU Guo-xi;YANG Yong-li;GUO Shou-jun;LEI Hai-jun;ZHU You-chong;HONG Jun-jiang

..............page:187-192

STUDY ON THE EXTRACTION TECHNOLOGY OF POLYSACCHARIDE FROM LYCIUM RUTHENICUM LEAVES
WU Cui-yun;WANG He-bin;LI Wan-fu;BAI Hong-jin

..............page:1-5

EFFECT OF OZONE TREATMENT ON POST-HARVEST PHYSIOLOGY AND FRUIT QUALITY IN STORAGE OF THICK-SKINNED MELON
YANG Wei-dong;ZHAO Jing-dong;CHEN Cun-kun

..............page:154-156

THE QUALITY STABILITY STUDIES OF TOMATO POWDER IN STORAGE PERIOD
XU Rong-man;DING Sheng-lin;SONG Jia;YANG Yan-wei;CHEN Chun

..............page:147-149

THE STUDY OF EXTRACTION OF CELERY OIL BY SDE
LIU Chang-jiang;LI Yi-tong;LIU Hui;LI Bin;XU Jin-guang

..............page:103-105

RESEARCH ON DIFFERENT HEAT TREATMENT OF SKIMMILK ON PRODUCTION PROCESS OF COTTAGE CHEESE
MENG Hua;SHI Jian-ping;MA Zhao-dong;MENG Ri-zeng;LIU En-qi

..............page:95-99

APPLICATION OF ANTIOXIDANTS AND ATMOSPHERE PACKAGING IN COOLING MUTYON PRESERVATION
KONG Ling-ming;LI Fang;CHEN Lu

..............page:140-143

OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF ENGRAULIS JAPONICUS PROTEIN USING RESPONSE SURFACE METHODOLOGY
WANG Xiao-jun;ZHANG Mian-song;YUAN Wen-peng;XIA Xue-kui;MENG Xiu-mei;LIU Chang-heng

..............page:48-53

THE APPLIED RESEARCH OF ZEIN COMPOSITE MEMBRANE IN STRAWBERRY PRESERVATION
LI Yun-jie;CHEN Lie-qin;ZHANG Xue-lian;HUANG Xiao-jing

..............page:157-159

DETERMINATION OF THE CONTENTS OF TOTAL FLAVONOIDS AND TOTAL STEROIDS IN 12 KINDS OF EDIBLE FLOWERS IN THE MARKET
MIAO Miao;YANG Li-gang;RONG Ying;SUN Rong-li;JI Hong-yin;LIAN Wen-qi;ZUO Ping-guo;SUN Gui-ju

..............page:122-125

STUDY ON THE PROCESSING TECHNOLOGY OF HEALTHY YACON CRISP CAKE
HUA Jing-qing;CAI Jian;XU Liang;CHEN Jian

..............page:116-118

RESEARCH AND PRODUCTION OF GINSENG BUD CARBONATED DRINKS
SUN Hong-yan;ZHANG Li-cai;CHEN Chang-wu

..............page:79-81

STUDY ON THE FALLOW FOOD FOR PORTULACA OLEWRACEA.L
HU Hui

..............page:72-75

PREPARATION OF PERILIA HEALTHY DRINK AND ANALYSIS OF THEIR EFFECTS ON BLOOD-LIPID EGULATION
GUAN Ri-xin;LI Xiao-jun;PENG Huan-yu;LV Dai-di;LI Hao-ming

..............page:64-67

A STUDY ON THE OPTIMUM CONDITION OF CGM HYDROLYZDE WITH DIFFERENT PROTEASE TO PRODUCE SOLUBLE PEPTIDE
ZHAO Chen-xia;LIU Xin-hua;LI Zhi-long;ZHANG De-xin;SANG Li-wei

..............page:33-36

STUDY ON DYNAMICS OF HOT AIR-MICROWAVE DRYING OF TILAPIA FILLETS
DUAN Zhen-hua;YU Xiao-yang;WANG Ju-lan;FENG Ai-guo

..............page:37-40

THE RESEARCH ON THE PROCESSING TECHNIQUES AND STABILITY OF COLLAGEN COMBINED JUICE DRINKS
ZHA En-hui;LI Xing-xia;WANG Yu-tian

..............page:76-79

OPTIMIZATION OF ADLAY SEED FERMENTATION CONDITIONS IN ADLAY BISCUIT
FU Ci;LI Wen-zhao;LI De-wang

..............page:100-102

ADVANCES ON THE RESEARCH OF THE PREBl0TIC INLIN
SU Xiao-lin;JIANG Shu-juan;ZHANG Zhao-guo

..............page:160-163

SAFTY OF COOKING OIL
XIONG Min

..............page:163-166

STUDY ON ULTRASONIC EXTRACTION TECHNOLOGY OF LYCOPENE FROM CHERRY TOMATO
FU Jiao-long;ZHANG Yun-kang;CHEN Jia-jia;WANG Tao-yun;QIU Ye-xian

..............page:178-181

ISOLATION AND IDENTIFICATION OF HEAT-RESISTING YEASTS FROM DETERIORATIVE YOGURT
ZHANG Hui-yan;LU Xin;MA Xiao-yan;SU Xu-dong;WANG Xue-jing;ZHANG Xian-zhou;ZHANG Wei

..............page:15-18

STUDIES ON ULTARSOUND-ASSISTED EXTRACTION OF FLAVONE FROM APPLE RESIDUE AND ITS ELIMINATING FREE RADICAL ACTIVITY
TANG Jin-song;YU Yi-qin

..............page:61-63

STUDY ON THE OPTIMUM EXTRACTION AND PURIFICATION TECHNOLOGY FOR POLYSACCHARIDES FROM PHELLINUS IGNIGARIUS
GE Yan-ru;CAO Heng-jie;ZHANG Xiao-lan;BIAN Jiong;JIANG Shu-hong;JI Shun-li;ZHANG Chun-yan

..............page:57-60

THE MANNITOL PRODUCTION KEY TECHNOLOGIES
YANG Zhi-qiang;LIU Li-ping;YU Tao;ZHANG Chun-hong;LIU Feng;ZHAO Nina

..............page:112-115

OPLLMIZING TECHNICS OF EXTRACTING NATURAL PIGMENT FROM PURPLE CABBAGE WITH ULTRASONIC AIDING
SUN Xue-hua

..............page:106-108,143

A QUICK DETERMINATION THE CONCENTRATION OF SUDAN I IN FOOD BY FLUORESCENCE QUENCHING
GUO Zhan-sheng;LIU Bao-sheng;ZHAO Feng-li;WANG Jing;XUE Chun-li

..............page:131-133

BIOCHEMICAL CHARACTERS CHANGES OF BIGHEAD STORED AT LOW TEMPERATURE
HUANG Hai;ZENG Ming-yong

..............page:21-25

EXTRACTION TECHNOLOGY OF OVIDUCTUS RANAE PROTEINS CONCENTRATION
LIU Shi-chao;ZHAO Yu;ZHANG Mei;HUANG Ping;JIN Guang-zhu

..............page:19-21

EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
ZHANG Min;PEI Ying;LIANG Yi;HUANG Fang

..............page:29-32

xin xi

..............page:99,121,192

xiang xin liao fang fu ji de yan jiu jin zhan
chen shu sheng

..............page:前插页1

DETERMINATION OF POLYSACCHARIDE IN ARROWHEAD BY ANTHRONE-SULFURIC ACID METHOD
ZHAO Long;RUAN Mei-juan;QIN Xue-hui;YU Hao

..............page:118-121

THE DEVELOPMENT OF ALFALFA DRINK AND DETERMINATION OF EFFECTIVE COMPONENT
LIN Xu-hui;DAI Yun-feng;FENG Ji-li

..............page:67-71

THE RESEARCH PROCESS OF CANNED FOOD
WANG Hong-yu;LI Ying

..............page:175-177