Food Research and Development 2014 Issue 1 Study on the Ultrasonic Extraction and Stability of Polysaccharide from Fructus corni by Microwave Treatment

Study on the Ultrasonic Extraction and Stability of Polysaccharide from Fructus corni by Microwave Treatment
SHI Juan;

..............page:1-4,5

Preparation of Collagen Peptides and Their Antioxidant Activity from the Body Wall of Starfish Asterina Pectinifera
LIU Li;,LIU Shan;,QI Hang;,ZHAO Xin;,ZHAO Ya-ping;

..............page:5-8

Research of Production Property and Nutrition Characteristic of Hexi Beef Cattle
GUO Zhao-bin;,HAN Ling;,LIU Zi-zhen;,YANG Zhuo-yu;,YU Qun-li;

..............page:9-12

Study upon Discoloring Conditions of Radix Rehmanniate Polysaccharide by Using Macroporous Adsorbent Resins
BAO Long;,JIANG Han-shi;,LI Chun;,LI Long-ji;,LI Wen-de;,LIANG Zhi-jiang;,WU Ke-feng;,WU Tian-xiu;

..............page:13-16

Influence of Microwave Heating on Quality of Frozen Fried Bread Stick
YIN Feng-xue;,ZHOU Guo-yan;

..............page:17-21

Effect of Three Plant Extracts on Color and Quality of Mushroom (Agaricus bisporus) Slices during Blanching
LI Jing;,LIU Li-na;,TIAN Guang-rui;,WANG An-jian;,WANG Zhao-gai;,WEI Shu-xin;,YANG Hui;

..............page:22-25

Study on Modification Technology of Perilla Oil Meal
TIAN Hai-juan;,XU Miao;,ZHANG Chuan-zhi;,ZHANG Yan;,ZHU Zhu;

..............page:26-29

Gelatinization Characteristics and Enzymatic Hydrolysis Characters of Oat Flour
CHEN Yun;,LI Hong-liang;,XIE Mao-sheng;,YIN Yong-zhi;,ZHANG Dong-jie;

..............page:30-33

The study of Ultrasound-assisted Aqueous Enzymatic Extraction of Essential Oil from Humulus Lupulus
LENG Jin-song;,ZHOU Yue-yong;,ZHU-Zhu;

..............page:34-41

Development and Analysis of Quality of Roasted Mutton of Jianzou Big-ear Goat
GONG Hua-bin;,LIU Da-yu;,LIU Qin;,TANG Ren-yong;,WANG Wei;,WANG Wen-ting;

..............page:42-44,48

Formula Optimization and Antibacterial Properties on Nourishing Stomach Care Cream of Ginger and Red Jujube
JIA Fan;,LI Peng;,QIAO Fu-xing;,ZHANG Hai-yue;

..............page:45-48

Study on Processing Technology of Peanut-Cyperus Esculeutus Protein Beverage
CHEN Xing;,LIU Lei;,WU Qiong;

..............page:49-51

The Development of Fast-cooking Mung Bean by Microwave Drying
BAO Guo-feng;,WANG Li-dong;,ZHANG Dong-jie;,ZHANG Gui-fang;

..............page:52-54,55

Manufacture of Waxy Corn Ice Cream
WANG Chun-bin;

..............page:55-57

Study on the Process of Panax Quinquefolius Sake
LI Li;,LUO Fang;,LUO Song;,WU Zheng-yun;,ZHANG Wen-xue;,ZHAO Ying-ying;

..............page:58-60

Resveratrol Changes in Cabernet Sauvignon Wine Brewing Process
HU Wen-zhong;,LI Jing;

..............page:61-63

Optimization by Orthogonal Array Design on the Formula of Long Shelf-life Bar
CHEN Rui-jun;,CUI Yan;,GENG Zhan-hui;,MA Xiu-ling;,WANG Fei;,WANG Yue-peng;,ZHENG Zhi-qiang;

..............page:64-66

Research on Beer Fermentation Using Immobilized Yeast Cell
DU Su-meng;,WANG Ren-yue;

..............page:67-69

Study on the Stability of Vitamin C in Aqueous Solution with HPLC Method
DENG Zhen-tao;,FENG Li-juan;,LChao-zhi;,SUN Zhi-yong;

..............page:70-72

Evaluation of Uncertainty in Determination of Benzo[a] pyrene in Meat Products by High Performance Liquid Chromatography Method
QIAO Ling;

..............page:73-75

Study on Gold Immunochromatography Assay for Rapid Detection of Aflatoxin M1 in Milk
LIU Lin;,LIU Ye;,LUO Xiao-qin;,WU Ji-hua;,ZHAO Zheng-miao;

..............page:76-79

Determination of Trace Nitrite in Pork Products
ZHAO Hua-ping;

..............page:80-81,82

Affecting Factors for the Determination Blank of Amino Nitrogen Content in Soy Sauce
SHA Chen;,ZHANG Yin-zhu;,ZHAO Chun-ling;

..............page:82-83

The Influence of Buffer Capacity of Dried Corn Steep Liquor Powder on the Fermentation of Bacterial Cellulose
GUAN Xiao-hui;,LU Min;,LüXuan;

..............page:84-87

Effect of Ofloxacin on Fermenting Property of S. thermophilus grx02
CHEN Xia;,GU Rui-xia;,GUO Fei-xiang;,HUANG Yu-jun;,XU Shan-shan;

..............page:88-91

The Application of HACCP in the Processing of Soft Package Cans of Diced Aloe
HUANG Guo-hong;,LIU Fang;,YANG Chun-cheng;,ZHONG Hua-feng;

..............page:92-97

Pollution Situation and Coping Strategies of Foodborne Pathogens
FENG Xu-qiao;,LAN Tao-fang;,LIU Shi-yang;,WANG Yue-hua;,XU Fang-xu;

..............page:98-101

Study on Solid-phase Extraction of Metal Ions with Carbon Nanotubes
CAO Mei-rong;,DONG Xu;,FANG Guo-zhen;,SHI Nan;,WANG Shuo;

..............page:102-105

Analysis of Intellectual Property Law on Food Packaging
FANG Jun-fei;,GE De-ping;,ZHANG Jia-na;

..............page:106-110

Investigation on the Utilization Status and Development Prospects of Hainan Li Nationality Medicinal Plants
BAI Da-juan;,KE Yong-chun;,LI Hong-yang;,XING Zeng-tong;

..............page:111-113

Research Progress of Microorganisms Pigments in the Food Industry
LI Chun-yu;,PAN Yi;,YANG Shuang-chun;

..............page:114-117

Progress on Analytical Methods and Tools for Grain Processing Industry
DUAN Gang;,LIU Jia;,QIAN Ying;,ZHANG Xiao-ping;

..............page:118-123

Application of Oxidized Starch in Food Industry
LU Li-xia;,SONG Xiao-lin;,XIONG Xiao-hui;,YAO Li-li;

..............page:124-127

Research Progress in Preparation and Mechanism of Antibactrerial Peptids
SHI Zhen-xia;,ZHAO Xue-liang;

..............page:128-131

The Research Progress on Extraction of Oat Protein
HAO Li-ping;,LIU Jian-lei;,ZHANG Ling;

..............page:132-136