Food Research and Development 2014 Issue 13 Studies on Scavenging Free Radicals by Selenoprotein of Enriched Edible Fungi

Studies on Scavenging Free Radicals by Selenoprotein of Enriched Edible Fungi
GU Xue-jun;,GUO Yang;,TIE Mei;,XU Rui;,YANG Qi;,ZHANG Ying;

..............page:1-4,5

Optimization of Ultrasound-assisted Extraction Process for Allicin from Green Onion
HU Shao-feng;,HU Xiao-huan;,LI Ke-jing;,WANG Nai-ru;,XU Yan-yang;,ZHANG Huan;

..............page:5-8

Preparation and Activity of Antioxidant Peptide from Pine Nuts in Changbai Mountain
LENG Shuai-chen;,LIU Jing-sheng;,MIN Wei-hong;,SHI Jun-hua;,WANG Ming-shuang;,WU Dan;

..............page:9-12,46

Extraction Process and Antioxidant Capacity of Phenolic Acids from the Buds of Trachycarpus fortunei
CHEN Di-ling;,JIANG Xiu-juan;,LIANG Hua-lun;

..............page:13-17,18

Study on Nutritional Characteristics of Chicken Chest Meat Based on Traditional Pre-cooked Processing Method
CHE jun-yan;,CHEN Qiao;,HE Xiao-long;,ZHOU Xiao-yan;

..............page:18-20,21

The Study of Toona Sinensis Tissue Culture Technology
FANG Guo-zhen;,WANG Xiao-lei;

..............page:21-23

Extraction of Total Flavonoids from Hebei Jujube
GAO Wen-ling;,LI Mei;,TIAN Wen-xuan;,TIAN Xiu-hong;,YAN Feng;,ZHANG Hui-jiao;

..............page:24-26

Optimization of Microwave-asssisted Extraction Process for Allicin in Green Onion
HU Shao-feng;,HU Xiao-huan;,WANG Nai-ru;,XU Yan-yang;,ZHANG Fan;,ZHANG Huan;

..............page:27-29

The Hot-water Extraction Process of Polysaccharides from Lentinus edodes Waste Substrate
CHEN Hai-yan;,LIU Qing-e;,XIAO Jian-zhong;,ZHONG Xian-long;

..............page:30-32

Optimization of Process Parameters on Extraction of Maize Yellow Pigment with Response Surface Methodology
GAO Yi-ran;,ZHONG Zhen-sheng;

..............page:33-37

Extraction Technology of the Essential Oil from Chestnut Flower and Its Antibacterial Activity
FU Qing-wei;,SHAO Ming-hui;,SONG Wen-jun;,WANG Xue-qing;,ZHAO Guo-qiang;,ZHAO Wen-yue;

..............page:38-43

Study on Solid Beverage Made from Adzuki Bean Decoction
LI Jia-lei;,LU Shu-wen;,LvShi-xiang;,REN Chuan-ying;,XIE Xue-jun;,YAO Xin-miao;,ZHANG Ying-lei;,ZHAO Rui;,ZHOU Ye;

..............page:44-46

Study on Recipe of Celery Fruitcake
LIAO Dan-dan;,SHEN Yong-gen;,WU Shao-fu;,ZHU Li-qin;

..............page:47-49

Development of Purple Yam Gel Candy
LI Dong-mei;,LIANG Yuan-yi;,XU Xiao-ting;

..............page:50-52

Study on Technology of Red Jujube and Ginger Health Jelly
GAO Qing-lei;,KONG Jin;,SONG Zhao-jun;,YUAN Cheng-wei;

..............page:53-55,133

Preparation of Fruit Corn Nutrition Jelly
CAI Zhen-zhen;,HU Xia;,LI Yan-po;,XU Feng-xin;,XU Jing;

..............page:56-58

Study on Soybean Dietary Fiber Chewing Tablets
JIANG Zhi-qin;

..............page:59-61

Research and Nutritional Analysis on the Biscuit of Purslane
CAO Fa-hao;,WANG Yan-ping;,ZHANG Bai-sheng;

..............page:62-64,65

Study of Antarctic Krill-meal Preparation Technology
LI Xuan-yan;,LIU Jian-jun;,MA Yan;,SU Xue-feng;,WANG Yuan-hao;,ZHAO Wei;

..............page:65-68

Optimization of Fermentation Process for Pleurotus Eryngii Wine by Uniform Design
CHEN De-yu;,TIAN Guang-wen;,WANG Ying;

..............page:69-73

Process Optimization of Microwave Assissted Extraction for Flavonoids from Corn Bract
CHEN Jia-li;,LI Ke-jing;,LIN Yu-ting;,WU Hai-cheng;,XU Yan-yang;,ZHU Zhi-hong;

..............page:74-78,79

Study on the Processing Technology of Fermented Wind of Fig Fruit
KOU Tian-shu;,ZHANG Zi-de;,ZHAO Cong-zhi;

..............page:79-82

Study on the Best Technological Parameters of Grain Complex Extruding Based on Response Surface Methodology
LIU Xue-yuan;,WANG Hui-yong;,XU Chao-duo;,XU Chao-yang;,ZHANG Lian-xue;

..............page:83-86

Investigation of the Change Regularity of the Aromatic Component Content during Acanthopanax sessiliflorus Fruit Fermentation
GUAN Ying-li;,JIANG Rui-ping;,SHAO Xin-ru;,XIA Guang-qing;,YAO Hui-min;,ZHANG Li-fan;,ZHU Jun-yi;

..............page:87-90

The GC Fingerprint of Antarctic Krill Oil and Clustering Analysis
FENG Di-na;,GUO Zhong;,LIU Jian-jun;,LvJing;,MEN Jing-ju;,WANG Jia-qi;,WANG Sheng-fu;

..............page:91-95

Determination of EPA and DHA in Antarctic Krill Oil by Gas Chromatography Using External Standard Method
FENG Di-na;,GUO Zhong;,LIU Jian-jun;,MEN Jing-ju;,WANG Sheng-fu;,ZHANG Qing-xiang;,ZHU Xiao-li;

..............page:96-99

Experimental Study Under the Ultrahigh Pressure Milk Protein and Amino Acid Content
GE Na;,LI Ying;,WANG Hai-ying;,XU Xiu-ju;,XUE Yu-hong;

..............page:100-101

Separation and Determination of Chlorogenic Acid in Green Tea by Reversed-Phase High Performance Liquid Chromatography
RAO Chang-quan;,ZHANG Ying;

..............page:102-105

Determination of Yield of Peptides in Silk Protein Hydrolysates
CAO Xin-zhi;,LI Lin-lin;,YOU Jian-ming;,ZHAO Ying-qing;

..............page:106-109

Simultaneous Determination of Trimethoprim Residues in Aquatic Products by High Performance Liquid Chromatography-tandem Mass Spectrometry
DENG Ke-guo;,LI Xiao-ling;,WAN Yi-wen;

..............page:110-112

Comparison of Three Methods in the Determination of the Concentration of StaphyLoccocus Aureus
CHEN Dan-ling;,LI Jiao;,LIU Hai-qing;,SHE Zhi-yun;,SU Miao-yi;,WANG Li-qing;,ZHANG Shi-jing;

..............page:113-114,115

Determination of Azithromycin's Residual Quantity in Poultry Chicken Edible Organizations by HPLC-MS/MS
WEI He-wen;

..............page:115-118

Determination of Natamycin in Various Dairy by Ultra Performance Liquid Chromatography
LAO Fei;,MA Jun-gang;,REN Shui-ying;

..............page:119-122

Screening of Potential Lactobacilli Antigenotoxicity by HPLC
SUN Er-na;,ZHANG Ming;

..............page:123-125

Comparing the Antioxidant Effect of Different Aloe Vera Gingko Compound Preparation to Ethanol Oxidation Damage Model Mice
BAI Yin-hua;,LI Xiao;,LIU Jing;,ZHANG Li-shi;

..............page:126-129

huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:129-129

Effect of Refrigeration and Maturity on Aroma Components of Orin Apple
LI Cheng;,SUN Jian-she;,XU Bao-feng;

..............page:130-133

Research Progress of the Bioactivities of Hawthorn Leaf Flavonoids
PANG Wen-yue;,WANG Lian;,ZHANG Rong-quan;

..............page:134-136