Food Research and Development 2001 Issue 6 ru hua wen ding ji dui hua sheng guo zhi ru wen ding xing ying xiang de yan jiu

ru hua wen ding ji dui hua sheng guo zhi ru wen ding xing ying xiang de yan jiu
han zhi hui ; chen jin ping

..............page:13-15

feng chan pin zai 21 shi ji zhong hua shi liao ke xue zhong de you shi he te dian
pan jian guo ; zheng yao long

..............page:8-13

Developing Authentication Techniques for Food Products
ren yu hong ; liu yu peng ; ren hong

..............page:5-7

New Separatory Technology in Food Processing
chen feng kai ; zhang hai dong

..............page:3-5

The study on the storage of nitrite in the pickle
duan han ying ; li yuan zhi ; jiang shan you ; zhao dan wen

..............page:15-17

Studies on Candied Lemon Peel with Lower Sugar from Lemon Peer
zhong shi rong

..............page:17-20

na dou jun kang jun zuo yong de yan jiu
zhong qing ping ; xie jun jie ; zuo shi wang ; liang sheng zuo

..............page:20-22

shuang qi gan jun zai fa jiao ru zhong huo xing de yan jiu
yu lan tang ; chen ping

..............page:22-24

dong wu you zhi kuai su jian ding fang fa de yan jiu
wang li shuang ; zuo guo hua ; liu yu cheng

..............page:24-26

Studies on Processing Techniques of Tomato and Sweet Potato Natural Compound Jam
wang shi kuan ; pan ming

..............page:26-28

Studies on Processes For Preserved Sweet potato Production
zhang chi ; chen gu

..............page:28-30

su rong ge gen dian fen de yan jiu
xia hui ling ; xia wei min

..............page:30-31

wei bo shi pin dan zheng mian de zhi zuo
gu yu guang ; jiang guo fu ; zhou li rong

..............page:31-32

gao dang zhi tiao mi fen zui jia gong yi tan tao
jiang guo fu ; gu yu guang

..............page:32-33

qian tan shang jiang he guo tu shi pin de pei liao
sun ke jian

..............page:34-36

sheng jiang diao wei zhi de yan zhi
huang wen ; wang yi ; hu bi zhong

..............page:36-38

Nutrients constituent Analysis and Evaluation for Wild Thom Rose Fruits
zhang guo zhen ; li fang lan ; zhang jin mei

..............page:38-40

The Production of Beverage Made from Lettuce
li zuo

..............page:40-42

The Processing of Wild Artemisia selengensis Turcz
chen hong bing ; zheng gong yuan ; deng dan zuo ; gao jin yan

..............page:42-44

The Study on Amount of Lactic Acid Bactceria in Assorted Pickle Liquid
zeng xiao lan

..............page:45-47

he li shan shi jie gou ji you guan cuo shi
duan hong ; zhang li

..............page:47-48

shi jin pao cai zhi zhong ru suan jun han liang de yan jiu
lin yan wen

..............page:49-50

suan nai de ying yang bao jian zuo yong ji xiao fei zhong de ji ge wu qu
cheng ni ni

..............page:51-52

wei liang jin shu yuan su yu ren zao nai you de xiang liao wen ding xing
liang meng xiang

..............page:75-76

leng lian gong cheng zai rou lei sheng chan gong ye zhong de ying yong
wang fu qing ; liu li xin ; tian zuo jia

..............page:73-74

chou yang zai shi pin bao xian he jia gong zhong de ying yong
yu ping ; wang xiang yang

..............page:70-73

di yan dai zhuang zuo zi jie cai de bao xian fang fa
luo zu you ; zhang chi

..............page:69-70

The Research of racy technology under vacuum condition for glutionous corn food
sun li rong ; xu jin fang ; guo yu qiu ; qi guo dong

..............page:67-69

The modified atmosphere storage of qiuxang and the effect on nutritive component
zhang min ; zhang xiu ling ; cui cheng dong

..............page:64-67

di na yan dui zhong shi xiang chang pin zhi de ying xiang
zhou mei

..............page:62-64

shi pin gong ye zhong haccp ti xi ying yong he fa zhan qian jing
shi ai jun ; guo mei

..............page:61-62

Technical applications for protecting green colour and brittleness during vegetable cass picking
gao qi li ; zhang hai ying ; chang chun yan

..............page:58-60

The Influence of Sodium Alginate on Fermentation and Quality of Yogurt
shi gui chun ; hu tie jun ; wu jun

..............page:56-58

he zao suan na dui suan nai fa jiao ji pin zhi de ying xiang
li guang hui ; zhong shi rong

..............page:54-56

yu mi shan shi xian wei de zu cheng te xing gong neng ji zai shi pin jia gong zhong de ying yong
shi gui chun ; hu tie jun ; zuo ge hua ; tao hong

..............page:53-54