Food Research and Development 2014 Issue 11 Gene Cloning, Expression and Charactrization of the Alapha-amylase Gene from Geobacillus sp GXS1

Gene Cloning, Expression and Charactrization of the Alapha-amylase Gene from Geobacillus sp GXS1
LIU Zhen-dong;,LUO Zhang;,PEI Jian-xin;,WEI Yu-tuo;,XUE Bei;

..............page:1-4,5

Effects of Activated Carbon Adsorption on Enzymatic Hydrolysate and its Flavor Components of Tilapia Scraps
HONG Peng-zhi;,LI Li-min;,YANG Ping;,ZHANG Guan-zhou;

..............page:5-9

The Antioxidant Activities of Different Polarity Fractions of Extracts from Mango Leaves
FAN Hui-jian;,JIANG Wei-wei;,LIU Gang;,WU Jing;,ZHANG Hong;,ZHANG Xiao-yu;

..............page:10-14

Ultrasound Assisted Enzymatic Extraction of Protein from Broken Rice
ZHONG Rui-min;,ZHU Jian-hua;,ZOU Xiu-rong;

..............page:15-18,19

Comparative Study on Inosinic Acid and Related Nucleotides Contents of Muscles in Wuding Chicken
HUANG Qi-chao;,LENG Jing;,LI Qing;,LI Tian-xiang;,TANG Zhen-rui;,ZHU Ren-jun;

..............page:19-22

The Changes of Muscle and Brine Ingredients during Brining of Erythroculter mongolicus
LI Hui-lan;,LIU You-ming;,WANG Xi-bo;,XIONG Shan-bai;,YANG Jie-jing;,ZHAO Si-ming;

..............page:23-26,27

Antioxidant Activity of Extract from Zizyphus jujube cv.Huping
CHEN Dong-mei;,LI Hai-ping;,WANG Ying-jin;,WU Rong-rong;

..............page:27-30

The Antioxidant Effect of Aloe Vera Gingko Compound Preparation to Ethanol Oxidation Damage Model Mice
BAI Yin-hua;,LI Xiao;,LIU Jing;,ZHANG Li-shi;

..............page:31-34

huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:34-34

Study on Browning of Jerusalem Artichoke Pickle and its Inhibition Method
WANG Rui;

..............page:35-38

Extraction of Wheat Bran in the Alkaline Saponification of Coenzyme Q 10
HE Kuo;,SHI Zhong-lin;,WANG Li-xia;

..............page:39-41

Optimization of Extraction Process of Trierponoides Ultrasonic Ganoderma Lucidum by Response Surface Method
HONG Wen-long;,TONG Bin;,ZHAO Ge;

..............page:42-45,46

Study on the Technology of Purple Yam and Purple Sweet Potato Noodles
LAI Lai-zhan;,LI Dong-mei;,YANG Jun;,ZHANG Wei-hui;,ZHOU Ni-ni;

..............page:46-49

The Development of Yogurt with Buckwheat Tea
WANG Jia-dong;,WANG Rong-rong;

..............page:50-52

lai gao yao qiu ji zhu yi shi xiang
zhong guo tian jin shi pin wang ;

..............page:52-52

Optimization of Processing Technology and Formulation of Carrots and Kiwi Fruit Vegetable Composite Beverage
FAN Chen-fen;,LI Dan-dan;,SHANG Li;,SUN Hong-yan;,WANG Xiao-yun;,ZHOU Jian-wu;

..............page:53-57

Study on the Formula of Walnut Preparation Walnut Polypeptide Beverage
ZONG Yu-xia;

..............page:58-60

Development of Compound Beverage of Solanum nigrum, Blueberry and Yoghurt
LIU Chang-jiao;,WANG Xiao-ying;

..............page:61-64

Optimization of the Extraction Technology of Total Flavonoids from Artemisia Capillaris Herba by Response Surface Methodology
AN Hong-gang;,LIN Min;,REN Xue-feng;,SONG Hai;,WU Dong-qing;

..............page:65-69

Study on the Extraction and Processing Technology of Xinjiang Prune Juice
AikebaierMaimaiti;,Buzuore;,Gulibositan;,NulimanAbula;,RenaguliMusha;,ZHANG Hong;

..............page:70-73,74

Application of Pack Cementation Technique on Extraction of Vaccinium bracteatum Thunb. Leaves with Supersonic Wave
LI Bai-jian;,LIANG Hong-chang;,LU Mei-juan;,SHAO Jing;

..............page:74-76

The Study on Apple Vinegar Production Process
LAI Ying;,ZHAO Jin-hui;

..............page:77-79

Study on Preparation of Corn High Fischer Ratio Oligo-peptide
JIN Ying-zi;,WANG Da-wei;

..............page:80-82

Technology of Low Sugar Preserved Carrot Lactic Acid Bacteria Fermentation
CHI Ji-jie;,LU Ming;,WANG Xiao-he;,WU Xing-zhuang;,ZHANG Hua;,ZHANG Xiao-li;

..............page:83-86

Determination of Total Triterpenoids of Different Apple Varieties in Apple Peel and Apple Flesh
LI Zhi-hua;,LIU Dai-lin;,SONG Xiao-kai;,ZHAO Yan-min;

..............page:87-90

Study on Different Varieties Pepper Effect on Quality of Chili Oil
CHE Jun-yan;,HE Xiao-long;,LI Hui;,TANG Jian-hua;,ZHOU Xiao-yan;

..............page:91-93

Establishment of Detection Method to Bovine Leucosis Using Magnetic Fluid Chip
LIU Guo-hong;,LIU Wei;,WANG Yu-ling;,ZHAO Wei-dong;,ZHENG Wen-jie;

..............page:94-96

Determination of Traces Se in Tartary Buckwheat Products by GFAAS with Microwave Digestion
LUO Qian;

..............page:97-98,99

Discussion of Determination Method of Phosphate in Different Foods
YANG Xiao;,YANG Yi-hua;

..............page:99-101

Uncertainty Evaluation for Determination of Aluminium in Seasedge by GFAAS
HU Fei-jie;,LI Rong;,SUN Jie;

..............page:102-104

Optimization of Fermentation for Phytase Production of Aspergillus niger
CHEN Xiong;,FU Gang;,LI Hai-yan;,WANG Zhi;

..............page:105-108

Effect of Anthocyanins on Growth and Development of Rats Exercise Capacity and Resistance of Skeletal Muscle Enzymes
LIU Hong-bo;,LIU Zhi-guo;,XIE Xu-dong;,XU De-gang;

..............page:109-111

Effect of Misgurnus anguillicaudatus Lyophilized Power on Liver Fibrosis Induced by CCl 4 in Mice
LING Qu-fei;,LIU Chun-yu;,SHANG Meng-meng;,ZHANG Qian;

..............page:112-114

Research of the Quality and Sterilizing Effect of the Pickles by Ultrahigh Pressure Treatment
DONG Xin;,GUAN Wen-di;,LU Xin;,WEN Lian-kui;

..............page:115-119

Application of Protein Chips Technology in Meat Products Safety Detection
GANG Hong-lin;,HE Zhi-yi;,TANG Xian-ming;

..............page:120-121,122

The Effects and Revelations of Manufacturing Process on the Health Benefits of Probiotic Bacteria
AO Xiao-lin;,CAO Xiao-han;,LIU Mao-ke;,REN Dao-qun;,TANG Yu-ming;,YAO Wan-chun;

..............page:122-126

The Processing and Development of Eggs and Egg Products
LI Hui-min;

..............page:127-129,136

Measurement and Food Safety
YANG Jia-run;

..............page:130-131

Promotion and Application Analysis of Fruit Gas Storage in Shandong Province
DU Xin-yue;

..............page:132-133

Food Safety Problem Analysis and Strategy
LI Jian-hui;,LU Wen-jing;

..............page:134-136