Food Research and Development 2008 Issue 4 DEVELOPMENT OF ALACTOBACILLUS FERMENTED BEVERAGE FROM CHINESE SEEDLESS WAMPEE

DEVELOPMENT OF ALACTOBACILLUS FERMENTED BEVERAGE FROM CHINESE SEEDLESS WAMPEE
LI Yah;LIANG Qiao-rong

..............page:105-107

THE PREPARATION OF CHEESE CAKES AND THE ANALYSIS OF IT'S NUTRITION INGREDIENT
WANG Hong;DING Yu-yong

..............page:108-111

STUDY ON THE PROBIOTIC ICE-CREAM
ZHOU Kun;ZHU Xiao-hong;XU Fen-lin;GU Rui-xia

..............page:101-105

RESEARCHINC ON HEALTH RADIX PUERARIAE YELLOW RICE WINE BREWING CRAFT
ZHU Dong-qing;KONG Qing-xin

..............page:98-101

STUDY ON PROCESSING OF READY-TO-EAT RETORT POUCH OYSTER(CRASSOSTREA TALIENW HA NENSIS CROSSE)
TAO Jing;YANG Rui-jin;ZHANG Wen-bin;ZHU Zhen-le

..............page:94-98

RESEARCH OF EXTRACTION ORANGE PEEL OIL BY STEAM DISTILLATION
JI Li;CHE Zhen-ming;HUANG Wei;XIAN Fang-ling

..............page:92-94

sheng wu xin pian yong yu shi pin kuai su jian ce
wang shuo ; sun jing wei

..............page:插1

THE CONDITIONS FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES FROM HAW PECTIN
WANG Na;LI Jun;JIN Shan;LI Tuo-ping

..............page:1-4

STUDY ON DECOLORIZING OF MALTOSE WITHH ACTIVATED CARBON
ZHAO Yan;LI Jian-ke;HUO Shu-chun

..............page:4-6

THE EXTRACTION OF ANTHOCYANIN FROM CULTIVATED BLUEBERRY
SHI Guang;ZHANG Chun-zhi;CHEN Li;WANG Wei;AN Li-jia

..............page:7-10

THE EXTRACTING TECHNIES AND CHARACTER OF SUPEROXIDE DISMUTASE FROM FRESH PIG BIOOD
LAI Ya-ping;WANG Dong-yao;LIU Ru-feng;GUO Shi-heng;SHANG Xiao-qin

..............page:10-12

PRELIMINARY STUDY OF THE EXTRACTION AND ANTIOXIDANT ACTIVITY OF PU'ER TEA POLYSACCHARIDE
CHEN Chao-yin;YE Yan;XIONG Xiang-feng;ZHAO Sheng-lan

..............page:13-15

STUDY ON EXTRACTION OF LYCOPENE WITH ETHANOL FROM TOMATO SKIN
ZHANG Ze-sheng;ZHAO Juan-juan;SHI Shen;YANG Chao-hui

..............page:15-20

STUDY ON EXTRACTING PROCESSINC OF THE TOTAL FLAVANONE OF THE CINNAMOMUM CASSIA PRESL BY ULTRASONIC WAVE
ZOU Yong-fang;HUANG Suo-yi;LI Wei-bin;LIN Pei-qing;WEI Hong-gan;MO Chun-lan;YANG Wen-hui

..............page:20-23

STUDIES ON INCLUSION COMPLEX OF ANETHOLE WITH β-CYCLODEXTRIN
ZHAO Xing-hua

..............page:23-26

STUDY ON ANTIBACTERIAL CHARACTERIZATION FOR STRAIN FROM LACTID ACID BACTERIA WH12-2-1 PRODUCING BACTERIOClN IN TRADITIONAL DAIRY PRODUCTS
FANG Fang;ZHANG Yan-bin;MENGHEBILIGE

..............page:26-31

CORRELATION BETWEEN ANTIOXIDATION AND CONTENT OF Vc,TOTAL PHENOLICS AND ANTHOCYANIN IN DIFFERENT MULBERRY CULTIVARS
LI Sheng-feng;XU Yu-juan;LIAO Sen-tai;WU Ji-jan;TANG Cui-ming;ZHANG You-sheng;TANG Dao-bang;WEN Jing

..............page:31-34

RESEARCH ON APPLICATION OF NON-STARCH VISCOUS POLYSACCHARIDASE IN ENZYMATIC HYDROLYSIS OF BARLEY
SHAN Shou-shui;CHENG Mei-ke;WANG Fang;XU Shi-ai

..............page:34-38

SEPARATION AND PURIFICATION OF SOY BEAN TRYPSIN INHIBITDR
WU Jin-xia;WU Ya-ping;DU Xue-min;HAN Li-mei

..............page:39-42

STUDY ON THE REMOVAL OF PROTEIN FROM POLYSACCHARIDES OF VITIS VINIFERA L.
MAO Ying-li;WANG Zhong-min;LI Jin-yu;LI Wei;SHI Xiao-yan

..............page:42-44

STUDY ON IN VITRO ANTI-OXIDATION OF MARASMIUS A NDROSA CEUS EXTRACELLULAR POLYSACCHARIDES
DONG Yuan;GAO xiang;LI Ting-ting;ZHAO Xing-hong;TENG Li-rong;MENG Qing-fan

..............page:45-48

STUDY ON THE STABILITY OF ANTHOCYANINS FROM BLUEBERRY
MENG Xian-jun;YU Na;LI Ying-chang;WANG Xi-yao

..............page:49-53

THE ISOLATION AND IDENTIFICATION OF IACTOCOCCUS AND LACTOBACILLUS IN XINJIANG TRADITIONAL FERMENTED CAMEL MILK PRODUCT
NIE Xiao-miao;BATUER Abudu-keremu;CHEN Zhi-gang

..............page:53-56

STUDY ON ANTI-OXIDANT ACTIVITY OF PHOLIOTA NAMEKO POLYSACCHARIDES
LI Hai-ping;ZHANG Shu-hai;ZHANG Kun-sheng

..............page:56-60

PURIFICATION OF TEA TREE OIL IN GUANGDONG BY MOLECULAR DISTILLATION TECHNOLOGY
YU Zai-ju;CHEN Jian-hua;WENG Shao-wei;HUANG Shao-lie

..............page:60-63

STUDY ON APPLICATION OF CORN GERM RICH INγ-AMINO-BUTYRIC ACID AND GABA EXTRACTION
LI Nan;PENG Qian;SONG Zhen-yu;WANG Lei;ZHANG Shu;YANG Guang

..............page:63-67

STUDIES ON LIQUID STRAIN OF GANODERMA LUCIDUM
LUO Ying;ZHANG Zhi-jan;LI Shu-fang;YANG Li-wei

..............page:67-69

MICROWAVE,ULTRASONIC WAVE EXTRACTION LOTUS CORE FLAVONOIDS METHOD COMPARISON
YANG Ming;HUANG Jian-bo;HU Wen-e

..............page:70-73

THE RESEARCH ON ANTIMICROBIAL EFFECTS OF CRUDE EXTRACTS OF CITRUS PEELS
ZHANG Li-jie;ZHAO Tian-tao;QUAN Xue-jun;SU Bin;SHEN Mo

..............page:73-76

STUDY ON THE OPTIMIZATION OF GREEN-MAINTAINING REGENTS TO KIWIFRUIT FRUIT
LI Ji-lan;LIU Xing-hua;PENG Xiao-yan;AN Hong-mei

..............page:76-80

STUDY ON ANTIBACTERIAL ACTION OF PEA SEEDUNGS
ZHOU Li-yan;LIU Shao-jun;GUO Zhen-qing

..............page:80-83

OPTIMIZATION OF ANTIOXIDANT ACTIVE COMPONENTS DERIVED FROM CDRDY CEPS MILITARIS WITH NEUTRASE USING RESPONSE SURFACE METHODOLOGY
HAN Chen;LIU Chun-quan;XUAN Guo-dong;HE Zhi-fei

..............page:83-87

THE STUDY ON ISOLATION、IDENTIFICATION OF PSYCHROPHLIC BACTERIA IN RAW MILK AND HOW NISIN AND EDTA TO RESTRAIN IT
YUE Xi-qing;LI Peng

..............page:87-91

STUDY ON THE SOFT PACKAGE OF SUGAR-VINEGAR BAMBUSA OLDHAMI SHOOT
WANG Hai-tang;ZOU Ying;ZHENG Xiao-jie;LI Yan

..............page:112-114

A RESEARCH ABOUT THE NEW HEALTH CARE TEA DRINK
LI He

..............page:114-116

STUDY ON MIXED FERMENTATION OF DONGGUO PEAR HEALTHY VINEGAR WITH GO-IMMOBILIZED MULTI-MICROORGANISMS
ZHAO Xiao-feng;WANG Zhi-ye;WANG Jie;ZHANG Jun;ZHOU Jian-ping

..............page:117-119

EXTRACTION OF POLYSCCHARIDE FROM PU'ER TEA WITH ULTRASONIC WAVE
AN Wei-zheng;WANG Yi-fei;ZHAO Xiao-hua

..............page:119-122

THE RESEARCH OF FAT OXIDATION OF FERMENTED SAUSAGE BY LA CTOBA CILLUS BREVIS
ZHAO Hui;LIU Ping

..............page:122-125

INVESTIGATION ON DEBITTERING OF WHEY PROTEIN PEPTIDES
WANG Yong-qiang;WANG Hai-feng;WANG Hong-jun

..............page:125-128

COD PROCESSING CRAFT RESEARCH
HAO Di-fei

..............page:129-132

EFFECT OF FERMENTATION MODE AND INITIAL PH ON NITRITE CONTENT AND NITRATE CONTENT OF KRAUT
LI Zeng-li

..............page:132-135

DETERMINATION OF SEVEN METALLIC ELEMENTS AND COMPONENT ANALYSIS IN TEAS
WANG Bao-sen;LIU Jie;GUO Jun-ming;ZHANG Hong;XU Chun

..............page:136-138

EXTRACTION AND DETEMINATION OF FLAVONOIDS IN SEEDS OF CAESALPINIA MINAX HANCE
YU Xu-ya;LI Tao;MENG Qing-xiong;ZHANG Zheng-rao

..............page:138-141

PREPARATION OF IMMUNOAFFINITY COLUMN OF CHLORAMPHENICOLFOR TRACE ANALYSIS OF CHLORAMPHENICOL IN MILK
QIAO Hao;ZHAO Li-jie;ZHANG Yan;XU Bei;WANG Feng-xia;WANG Shuo

..............page:141-145

THE STUDY OF THE INORGANIC ARSENIC DETECTING FROM ALGA FOOD
LIU Tian-hong;WANG Lian-zhu

..............page:145-147

THE COMPARISON OF TWO METHODS FOR CHOLESTEROL DETERMINATION IN EEL BY HPLC AND CHOLESTEROL KIT
TAN Guan-yue;FU Hong;YANG Lin

..............page:148-150

THE APPLICATION OF FLOW INJECTION SPECTROPHOTOMETRY IN FOODSTUFFS ANAIXSIS
LI Zi-wei;OUYANG Yan

..............page:151-154

STUDY ON PRESERVATION OF KUMQUAT BY COATING WITH CHITOSAN
SHANGGUAN Xin-chen;XIAO Xi-xiang;JIANG Yan;SHEN Yong-gen;WU Shao-fu

..............page:155-158

BROWNING MECHANISM AND INHIBITION OF FRUITS AND VEGETABLES
LIU Hong-jin;XU Wei-min;WANG Jing;WANG Dao-ying;ZHU Yong-zhi

..............page:159-162

THE RESEARCH STATUS OF A NEW KIND FUNCTIONAL LIPID--STRUCTURED LIPIDS
WANG Ying-yao

..............page:162-165

THOUGHTS ON THE DOCKING BETWEEN THE INTERNATIONAL RULES AND IS022000 SYSTEM CERTIFICATION OF FOOD IN CHINA
CHEN Yu

..............page:165-169

APPLICATION OF HACCP SYSTEM IN PRESERVATION OF SHRIMP BY COATING WITH CHITOSAN
WANG Xiu-juan;ZHANG Kun-sheng;REN Yun-xia

..............page:169-173

THE RESEARCH ON HEAT RESISTANT LIPASE AND ITS EFFECT ON UHT MILK QUALITY
JIN Lei;FAN Gui-sheng;LV Jia-ping

..............page:173-177

THE NATURAL PEPTIDE ANTIMICROBIAL AGENTOF NISIN AND ITS APPLICATION OF FOOD PRESERVATION
XU Qi-jan;LI Xi-liu;LI Xiao-xi;CHEN Ling;LI Lin

..............page:177-182

STATUS OF PROBIOTICS ON INTESTINAL MICROECOLOGY
ZHAO Sheng-juan;SUN Wen-feng;LIU Ai-ping;LUO Hong-xia;REN Fa-zheng

..............page:182-185

RESEARCH PROGRESS OF INULIN FROM JERUSALEM ARTICHOKE TUBERS
ZHAO Lin-jing;YAN Fang-long;SONG Xiao-ping

..............page:186-189

RESEARCH PROGRESS ON THE NUTRITION,PHARMACOLOGICAL EFFECT,PROCESS AND UTILIZATION OFTHE KALIMERIS INDIICA(L.)SCH-BIP
CHENG Li-jun;SHI Xue-Ping

..............page:189-191

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

..............page:192