1005-6521
2015 Issue 10
Antioxidant Activity of Polysaccharides and Different Polarity Chemical Fractions of Extract from Trichosanthes ovigera Bl
PAN Qiao-dan;,TANG Hai-yan;,HUANG Yuan-he;,WEI Xian;,LI Ju-bao;,LI Xiong-fu;
PAN Qiao-dan;,TANG Hai-yan;,HUANG Yuan-he;,WEI Xian;,LI Ju-bao;,LI Xiong-fu;
..............page:1-4
Extending Shelf Life of Nutritional Rice Flour
BAO Zhong-ding;,XU Rong-nian;,ZHENG Lin;
BAO Zhong-ding;,XU Rong-nian;,ZHENG Lin;
..............page:5-7,8
Comparison of Methods in Determination of Polysaccharide in Aloe
MIAO Xiao-yan;,HE Fu-qiang;,CHEN Ping;
MIAO Xiao-yan;,HE Fu-qiang;,CHEN Ping;
..............page:8-10
Studies on the Main Factors Affecting the Content of Lycopene
ZHAO Jing;,YANG Hong-peng;,LI Wei;,WU Jiang;,JIN Hong;
ZHAO Jing;,YANG Hong-peng;,LI Wei;,WU Jiang;,JIN Hong;
..............page:11-14
A Comparative Study on the Taste Profile Characterization of Rice Wine in Different Fermentation Time
YU Bo;,GUO Zhuang;,TANG Shang-wen;,CAI Hong-yu;,YANG Cheng-cong;,PAN Zhen-fei;,LIU Qian;
YU Bo;,GUO Zhuang;,TANG Shang-wen;,CAI Hong-yu;,YANG Cheng-cong;,PAN Zhen-fei;,LIU Qian;
..............page:15-18
Determination of the Nutrient Contents on Sixteen Kinds of Edible Wild Vegetables from Gannan Hakkas in Jiangxi Province
CAO Li-min;,LI Hui;,LI Ting;,LING Feng-ping;
CAO Li-min;,LI Hui;,LI Ting;,LING Feng-ping;
..............page:19-22
Study on the Optimal Extraction Technology of Polysaccharide in Curcuma longa L
YANG Hai-ling;,HUANG Wen-nan;,LIN Jie;,XU Dan-ni;
YANG Hai-ling;,HUANG Wen-nan;,LIN Jie;,XU Dan-ni;
..............page:23-25
Study on the Extraction of Tea Seed Meal and Physical Properties of Starch
WEI Si-qing;,XIONG Zheng;,HUANG Tai-yi;
WEI Si-qing;,XIONG Zheng;,HUANG Tai-yi;
..............page:26-29
Comparing Antioxidant Capacities of Pomegranate Peel Extracts in Different Phases
TANG Li-li;,LIU Lin-wei;,ZHU Zhan-bin;
TANG Li-li;,LIU Lin-wei;,ZHU Zhan-bin;
..............page:30-34,69
Development of Sucrose Free Sour Soybean Milk
BI Tao-tao;,WU Guang-hui;
BI Tao-tao;,WU Guang-hui;
..............page:35-37
Research on Rose Flowers and Ham Moon Cake Fillings
HUANG Hui-fu;,GAO Yun-fei;
HUANG Hui-fu;,GAO Yun-fei;
..............page:38-40,41
Development of Rhodiola and Lily Compond Vinegar Drink
LvHong-ying;,LI Feng-lin;
LvHong-ying;,LI Feng-lin;
..............page:41-44
Development of Marine Dietary Fiber Laxative Product
ZHANG Lin;,XU Xi-lin;
ZHANG Lin;,XU Xi-lin;
..............page:45-48
Study on Extraction Technology of Polysaccharides from Eleochairistoberosa
WANG Ying;,ZENG Xia;,ZHOU Tian;,WANG Yi-fei;
WANG Ying;,ZENG Xia;,ZHOU Tian;,WANG Yi-fei;
..............page:49-51
Research on Fermentation Technology of Raspberry Wine
WANG Zhi-jie;,XU Wei-xia;,WANG Peng;,WANG Can;,SUN Jin-xu;
WANG Zhi-jie;,XU Wei-xia;,WANG Peng;,WANG Can;,SUN Jin-xu;
..............page:52-55,56
Study on Optimization of Quarks Cheese Processing Parameters
LIU Min;,CAO Zhi-jun;,HE Bao-ping;,WANG Chun-yan;
LIU Min;,CAO Zhi-jun;,HE Bao-ping;,WANG Chun-yan;
..............page:56-58
A Review of Sterilization Technology in Preservation of Wuxi Dried Wheat Gluten with Pork Stuffing
TANG Li;
TANG Li;
..............page:59-61,62
Flexible Package Processing and Sterilization of Pleurotus Eryngii
ZHANG Pei-pei;,YE Pei-ran;,TANG Jun;,WU Xue-yan;,WU Man-gang;,GE Qing-feng;,YU Hai;
ZHANG Pei-pei;,YE Pei-ran;,TANG Jun;,WU Xue-yan;,WU Man-gang;,GE Qing-feng;,YU Hai;
..............page:62-66
Study on Transesterification between Waste Oils and Methanol on Multiple Metal Oxides Catalyst
ZHAO Jun-fang;,LvYin-de;
ZHAO Jun-fang;,LvYin-de;
..............page:67-69
Identify the Carbohydrate Adulteration in Raw Milk by High Performance Liquid Chromatography
ZHENG Xiang-hua;,YANG Zi-jie;,ZHANG Qing-yan;,GONG Ji-jun;,XIAO Lian-rong;,DENG Fang-ming;
ZHENG Xiang-hua;,YANG Zi-jie;,ZHANG Qing-yan;,GONG Ji-jun;,XIAO Lian-rong;,DENG Fang-ming;
..............page:70-73
Determination of Phthalates in Oil Using Cigarette filter as SPE Column by GC-MS
XU Hui-jing;,TAN Ya-jun;,YAN Ming;,CHEN Shuang;,FANG Guo-zhen;
XU Hui-jing;,TAN Ya-jun;,YAN Ming;,CHEN Shuang;,FANG Guo-zhen;
..............page:74-77
Analysis on Aromatic Constituents of Fenghuang Dancong Tea Cultivar
YAN Zan-kai;,LI Yue-lin;,ZHUANG Dong-hong;,LIAO Kun-tian;,LIU Shu-jiao;
YAN Zan-kai;,LI Yue-lin;,ZHUANG Dong-hong;,LIAO Kun-tian;,LIU Shu-jiao;
..............page:78-81
HPLC Determination of 5 Flavones in Physalis alkekengi,L.var
WANG Zhi-ying;,ZONG Ying;,SUN Jia-ming;,DU Rui;
WANG Zhi-ying;,ZONG Ying;,SUN Jia-ming;,DU Rui;
..............page:82-84
A Rapid Colorimetric Method for Determination of γ-Aminobutyric Acid
ZHAO Guo-qun;,WANG Wei;
ZHAO Guo-qun;,WANG Wei;
..............page:85-89
..............page:90-93
huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;
shi pin yan jiu yu kai fa bian ji bu ;
..............page:93-93
Determination of Four Anabolic Steroids in Eggs by High Performance Liquid Chromatographic
WANG Jing-zhi;,HU Lin;,CAO Ying-ying;,CHENG Gui-lin;,HU Jin-ling;
WANG Jing-zhi;,HU Lin;,CAO Ying-ying;,CHENG Gui-lin;,HU Jin-ling;
..............page:94-95,114
Analysis for Delspray from Osmunda Japonica Spore Powder
LIN Dong;,CHEN Xin;,SHI Zi;,LIU Liang;
LIN Dong;,CHEN Xin;,SHI Zi;,LIU Liang;
..............page:96-97
Application of Near Infrared Spectroscopy in Food Quality
LI Chang-bin;,ZHANG He-li;,WANG Shan-shan;,ZHUANG Jun-hui;
LI Chang-bin;,ZHANG He-li;,WANG Shan-shan;,ZHUANG Jun-hui;
..............page:98-101
Rapid Determination of Seven Bisphenols in Edible Oils with Dispersive Liquid-Liquid Microextraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
HE Dong;,XIAN Yan-ping;,YAN Wan-ying;,GUO Xin-dong;,YE Mei;,WAN Yu-ping;
HE Dong;,XIAN Yan-ping;,YAN Wan-ying;,GUO Xin-dong;,YE Mei;,WAN Yu-ping;
..............page:102-106
Analasis of Fatty Acid in Edible Vegetable Oil by Gas Chromatography-mass Spectrometry
JIN Hua;,LIU Zhi-gang;,GAO Yan;,ZENG Xiao-dan;,MA Ming-shuo;
JIN Hua;,LIU Zhi-gang;,GAO Yan;,ZENG Xiao-dan;,MA Ming-shuo;
..............page:107-109
Optimization of Fermentation Medium for L-Arginine Production with Brevibacterium Flavum
ZHAO Xin;,XIAO Yu-ping;,LI Li-ying;
ZHAO Xin;,XIAO Yu-ping;,LI Li-ying;
..............page:110-114
Optimization of the Condition for Leuconostoc mesenteroides BD1710 to Biosynthesis Glycan in Tomato Juice-sucrose Medium
HAN Jin;,WU Zheng-jun;,YOU Chun-ping;,XU Xiao-fen;
HAN Jin;,WU Zheng-jun;,YOU Chun-ping;,XU Xiao-fen;
..............page:115-120
Comparison of Chlorella and Spirulina on Nutrients and Anti-diabetic Effects
SHI Shen;,ZHANG Qi;,WANG Na;,SHANG Xiao-yu;,LUAN Shao-meng;,AI Jun;
SHI Shen;,ZHANG Qi;,WANG Na;,SHANG Xiao-yu;,LUAN Shao-meng;,AI Jun;
..............page:121-125
Effects of Patrinia Villosaon extract on Quality Maintenance of Cherry
HOU Jin-li;,HOU Xiao-li;
HOU Jin-li;,HOU Xiao-li;
..............page:126-128
Study of Cleome Gynandra Extract on Broccoli Preservation
ZENG Wei-li;,ZHANG Zhen;,LIU Shao-yang;,WANG Fei;
ZENG Wei-li;,ZHANG Zhen;,LIU Shao-yang;,WANG Fei;
..............page:129-131
Effects of 1-methylcyclopropene Treatment on the Blueberry Fruit Quality during Cold Storage
WANG Yu-ling;,GAO Ji-xin;,ZHANG Xin-fu;,WANG Hai-guang;,YANG Shao-lan;
WANG Yu-ling;,GAO Ji-xin;,ZHANG Xin-fu;,WANG Hai-guang;,YANG Shao-lan;
..............page:132-136
Research Progress of Effect of Lipoxygenase(LOX) on Fatty Acid Oxidation
QU Qing-li;,FU Mao-run;,DAI Hong-fei;
QU Qing-li;,FU Mao-run;,DAI Hong-fei;
..............page:137-142
Development of the Third Generation Sequencing Technologies and Related Bioinformatics
YANG Yue;,DU Xin-jun;,LIANG Bin;,GUO Ji-dong;,CHENG Xiao-zhen;,WANG Shuo;
YANG Yue;,DU Xin-jun;,LIANG Bin;,GUO Ji-dong;,CHENG Xiao-zhen;,WANG Shuo;
..............page:143-148
Analysis of the Food Poisoning in China from 1999 to 2014
DENG guo-xing;,JIANG Sui-yi;,GAO Zhi-xian;
DENG guo-xing;,JIANG Sui-yi;,GAO Zhi-xian;
..............page:149-152
xin ban shi pin an quan fa shi yue shi xing zhuan ji yin shi pin xu xian zhu biao shi
jing ji can kao bao ;
jing ji can kao bao ;
..............page:-5--5